Our 2023 Garden: Purple Peruvian Potatoes planted

Well, we got one out of two done!

I thought we would have more than enough old feed bags to use for both types of potatoes we have left to plant, but I was wrong! The Purple Peruvian fingerling potatoes alone, took 14 of the 19 bags we had!

I made a quick little video with the photos I took. It’s less than a minute and a half long. 😁

The first time we grew potatoes in feed bags, we were intending to do the tower thing, expecting to add more material to the bags several times throughout the summer. Then we found out that potatoes come in both determinate and indeterminate types – and we had determinates. They aren’t the right kind for growing in towers, so there was no benefit to adding more material. The plants got huge, though, and the bags couldn’t support them. With that in mind, this time I made sure to add quite a lot of straw to the tops of the bags. It should help support the plant stems, and hopefully the bags as well.

So now we have to figure out how and where to plant the Red Thumb fingerling potatoes.

I wonder if there are too many to plant in that bed along the old kitchen garden retaining wall I just finished reworking?

The Re-Farmer

Our 2023 Garden: poppies are in (video)

Well, I wasn’t able to get progress images of what my daughters did, but I did get to set up another time lapse video later on. I was able to reclaim the bed by the chain link fence and sow one variety of bread seed poppies.

Having the rake handle break on me while I was clearing outside of the chain link fence was a bit of a downer! We had others I could have used, but I just kept using it, anyhow. It got the job done!

Also, I had a lot of cats visiting me while I worked!

I hope you enjoy the video. 😊 If you select to watch it on YouTube, you can hit the like and subscribe buttons, if you wish.

The Re-Farmer

Our 2023 garden: spinach and alternative lawn mix

My daughters were out early, taking care of some planting for me, so here are some “after” pictures. 😊

The first area they worked on were the bald patches in the maple grove.

These are where the branch pile we got chipped last summer had been sitting for about four years. The first thing they did was use the thatching rake to break up and loosen the soil, then raked it smooth. For the patch in the foreground, they made sure not to get too close to where we’ll be digging a trench to replace the water line from the house to the garden tap. I ordered two packets of alternative lawn mix, which they sowed and watered and tamped down. From the website:

This mix contains annuals and perennials of daisies, poppies, sweet alyssum, soapwort, nemophila, viola, thyme, chamomile, clover and fine fescue. 

Hopefully, they will not only fill in the bald patches, but will also naturally spread themselves in the maple grove, and maybe choke out the bell flowers that have been so invasive here!

In the time it took me to finish feeding the outside cats and switching out the trail cam memory cards, not only had they finished this area, but they finished planting the spinach, too!

The only thing left to do by the time I came out was to add the floating row cover. I bought a couple of these from a dollar store to try out. I’m not sure we’ll get more. It seems very fragile. At some point, I should buy a whole lot of tulle fabric. For the spinach, however, it’s more about keeping the critters from eating them than for insects. I just hope the cats will stay off of it. Otherwise, we’ll have to add hoops. I’m still shooting to build proper covers for these beds soon, but I don’t know when I’ll be able to pick up the lumber I need, so this will do until then!

The next cool weather crop I need to get in is at least one variety of bread seed poppies. I keep forgetting about them! I’ve decided to clean the vine off the chain link fence and put them in the bed we unsuccessfully tried to grow white strawberries in, last year. That can be the permanent spot for one variety. The other cool weather crop we can get in this early are peas, which will be planted along the chain link fence where we had tomatoes last year.

After that, things will need to wait until closer to our last frost date, so we’ll have time to prepare and finish more beds.

It feels so good to be able to get stuff into the ground!

Oh, and I got my first shipping confirmation from Veseys, for the smaller order that got processed a couple of days ago. It is our 3 pack of raspberries!

Royalty raspberries; image belongs to Veseys.

The expected delivery date is May 8, but I wouldn’t be surprised if they arrived earlier. I look forward to getting shipping notices for the apple, mulberry and potatoes!

The Re-Farmer

Our 2023 Garden: planting carrots! (video)

Okay, this is a first. Planting something in April!

We had a bed prepared and covered with plastic over hoops for the soil to warm up more, so that is where I started. All of the carrot seed tape we made fit into the bed, with even a bit of room to spare. After that, another bed was finally prepared and covered with more plastic, and in a couple of days, it will get spinach planted in it.

I tried an experiment this time, setting up an old phone to take a time lapse video of both jobs.

Plus some random cat appearances.

The time lapse made for a short video. I hope you enjoy it!

The Re-Farmer

Our 2023 garden: garlic planted, and topping up the high raised bed

Earlier today, I made a trip into town to hit the hardware store. I found the screws in the size I needed, though the cost was insane. A box with only 100 screws was $12.99 – about $4 more than the last time I got a 100 count box! Still, we’ll be able to finish the water bowl shelter now.

I also picked up a glass cutter. We have one somewhere, but I have no idea what happened to it. While I was in the city yesterday, the girls worked on clearing the broken glass from the inner pane of one of the sun room windows. There are still pieces that are firmly attached at the sides. Until that’s done, we can’t let the cats into the sun room. Hopefully, we’ll be able to get that cleaned up soon.

I was really happy to find the lever type door handle I was looking for. Just a simple, inexpensive handle for an interior door. It was easy to install, and it now no longer hurts to open my door!

Later on, my older daughter and I headed out to do some work in the garden, including planting these.

The Nootka Rose garlic on the left are a soft neck garlic. On the right, above the cloves, you can see the hard necks from the middle of the bulbs. They do make it easier to break the cloves apart! The cloves are larger, and there are fewer of them. Of the four bulbs, one of them had only three cloves!

The soft neck garlic has nothing like that in the middle. Just smaller and smaller cloves. I’ve never planted soft neck garlic before. While the hard neck garlic should be planted in the fall, in our climate zone, we can plant soft neck garlic in the spring – but we’re planting both now.

We moved the mulch aside and planted them the same way as the first row we planted a few days ago. The row in the middle of the bed got the hard neck Music variety, because there are fewer of them. Less reaching needed when it’s time to harvest!

After laying out the cloves to see how to space them, the kittens absolutely would not leave them alone! They also really, really wanted to dig in those freshly uncovered rows!

After planting, the rows were lightly covered to reduce compaction while watering – and protect from kitties.

Which didn’t work very well. Several of them started digging in to them to poop! One wouldn’t stop even while being directly spayed with the hose!

*sigh*

We did eventually persuade them to go elsewhere.

With the Nootka Rose garlic, there were enough that we planted only the largest cloves.

The remaining smaller cloves are now in the kitchen for us to taste test. 😊

That done, my daughter did some other clean up and gathering of support poles, while I turned my attention to the high raised bed.

The chard remains were pulled. They’re actually looking better after several frosts then they have all summer, now that there are no longer grasshoppers eating them. We were never able to eat any of it!

As expected, the soil level has dropped a fair bit, as the organic material buried in layers below, settle. It looks like some mice may have been trying to tunnel in one corner.

I have no doubt Rolando Moon has taken care of that problem for us already.

The last of the vines from the squash patch were added for more organic material – then smashed as flat as I could get it before adding fresh soil. The remaining soil sifted from what is now the garlic bed came in quite handy!

It had settled enough that it took three large wheelbarrows full of soil to top it up! I probably could have gotten away with two and a half, but it’s going to continue to settle, so a little extra is fine.

It then got a light, thin mulch of grass clippings before I gave the whole thing a thorough watering. I just want to protect the soil surface, not insulate it. In the spring, the mulch will be removed so the soil can warm up and thaw out faster.

We haven’t decided what to plant here next year, yet, but I think we should give it at least one more year for the upper layers to break down before we try to plant any deep root vegetables in it.

I feel like I’m really behind on preparing the beds for the winter. The girls aren’t able to help as much as usual, either. My younger daughter has been having knee issues to the point that she’s now using a cane to get around the house. She did try to go to a doctor about it, about 2 years ago, but it wasn’t taken seriously because she’s so young. It was already a battle to get her to see a doctor in the first place, so that certainly didn’t help. Anyhow, she does the best she can but, right now I’m actually the most able bodied person in our household. Which is kinda scary, considering how much I’m hurting this year! I didn’t expect my hands to be the main problem, though. Usually it’s my wrecked knees and feet. They’ve actually been relatively good, lately. Either that or the pain in my hands is making it seem like they are better.

Ah, well. We do what we can. It won’t be the end of the world if some beds don’t get weeded before winter and need to be done in the spring. There are other things that are higher on the necessity list.

Little by little, it’ll get done.

The Re-Farmer

Our 2023 garden: planting garlic

No, that’s not a typo in the title. Today, I FINALLY planted our garlic for next year.

This morning I first headed out to get my mother checked out of her hotel room, then took her out for brunch – she hadn’t had a proper meal since our take out Chinese food lunch, yesterday! – before taking her home. She did not have the energy to do anything else. I stayed long enough to make her bed up again with fresh sheets and blankets, and push some of the stuff back against the walls, before my mother sent me home. She would not allow me to run any errands for her, even!

Which works out. As soon as could after I got home, I worked on the garlic. The first thing to do was break up the bulbs I’d set aside from our harvest this year.

Would you look at this giant clove!

I had set aside six of the biggest bulbs of garlic we harvested.

Out of those six bulbs, we got a whole 24 cloves.

Twentyfour big cloves, but still… we’re going to need a lot more garlic!

I used broken pieces of bamboo stakes to mark the ends of a row along one side of the prepared bed, then pushed aside the mulch. The soil is loose enough that I could just use a weeding tool to scrape a trough from one end to the other, then deepened it using the jet setting on the garden hose.

Which the kittens were absolutely fascinated by.

Once the garlic was planted evenly spaced down the row and covered, I pulled back a little bit of the mulch. Once things start to get colder, more mulch will be pulled over to cover it for the winter. For now, it’s just enough to protect the row.

From this guy.

This guy and several other little “helpers” that were so determined to dig in the fresh dirt, they ignored the hose I was watering with, until they got sprayed!

Silly things.

Anyhow. Our first garlic for our 2023 garden is in.

I am now going to start making tomato paste for canning, freeing up freezer space for our next stock-up shopping trip.

Little by little, it’s getting done!

The Re-Farmer

Our 2022 garden: sweet potatoes, bed prep and… frost?

Yay! A day without rain! We finally got to get some serious work done outside!

I had a few goals for the day, but before I could even start on any of them, I had to get the weed trimmer out. The grass is getting out of control, but it’s still too wet to mow in most places. In the main garden area, the ground is so rough, it’s just easier to use the weed trimmer.

Easier on the lawn mower, that is. Not on me! Particularly since I was trying to trim as close to the ground as possible, as well as under the logs framing the beds. It’s pretty much all crab grass, with some dandelions thrown in for good measure, so it’s all going to come back, but at least it’ll take a bit longer, this way. :-/

Once that was done, I decided on where I would put the purchased grow bags we are testing out this year. I picked up a couple at Canadian Tire, mostly because they were on clearance. My original plan was to try growing some sweet potatoes in one of them, then have the remaining slips planted in the ground. The bed I was going to use for that now has the white strawberries in it, so I figured they could all go into the grow bags.

I decided to place them near the small potato bed, where they will get full sun, and be sheltered from the winds at least somewhat. I did put some straw in the bottom of the bags. The straw will act as a sort of sponge to hold moisture, but it also held the sides of the bags up, making it easier to add the soil.

The truck load of garden soil by the main garden is mostly used up, but so far it has been enough for what we need. The problem is that, after a year, it’s so full of roots, it’s actually hard to stab the spade into it!

We really need a soil sifter. I don’t have the materials to make one right now, so I rigged one up.

This steel mesh is what we use on the burn barrel as a spark catcher. I used it to sift soil last year. A couple of sticks to support it over the wheelbarrow, and it worked all right. Some roots still got through, but at least the big stuff was kept out.

It took a couple of loads to fill the bags. They’re not that large, but even with the straw on the bottom, they hold quite a bit of soil. I decided not to fill them to the top. I figure, once sweet potatoes start to form, they’re going to need some space. I’ve never grown them before, so we’ll find out!

Also, you can see that one of the handles has already torn off on one side!

These bags are probably too small for sweet potatoes, but this is a bit of an experiment, anyhow, so we’ll see.

For these, I decided to use the stove pellets as mulch. In the above photo, the one on the right had its first watering, and you can see they’re already starting to swell and soften.

After wetting them both down, I left the pellets to absorb the water and moved on to our other experiment.

I got a pair of these at The Dollar Tree to test out. The fabric they’re made of is a thick felt.

Hmmm… Did I mention I got these at The Dollar Tree?

You get what you pay for! The first one I opened, and it had a hole in it!

Some of the stitching looks like it simply came undone, but the opening was about a third of the circumference!

The other one was fine, though, so I gave the first one to my daughter. She’s been doing a lot of sewing, so she’s got all the supplies on hand and was able to stitch it up for me.

While she worked on that, I filled the second one. As with the others, I added straw to the bottom, using it to help hold up the sides. In between loads of soil to fill it, I watered the pellets in the first bags a couple more times, before smoothing out the sawdust, then repeated the process on the smaller fabric bed.

It looks so small compared to the other two!

The sweet potato slips I ordered was a 5 pack, and I decided to plant 2 in one of the green bags, then 3 in the black felt bed. I wanted to see if the black fabric, which would absorb more heat, would be better. We did get a short season, cooler climate variety, but they are still a heat loving plant.

Well, would you look at that!

We have extras!

After breaking up the bundle of slips (there was still ice in the packing medium!), the green bags got two each, while the shorter but wider black fabric bed got three.

Sweet potato slips, I’ve learned, are the only other plant that share a trait with tomatoes, in that you can bury them up to their leaves, and new roots will grow out of the buried stems.

I’m sure these bags will be too small, but with how sweet potato vines grow, I think I will let them spread onto the ground. Where the vines touch the ground, they can root themselves, and grow more sweet potatoes. So we might get some growing in multiple places. 🙂

Once those were in, I got to work on one of the low raised beds that needed to be weeded (again) and prepped for planting.

It was actually a bit worse than the remaining bed that needs to be weeded. I got as many of the rhizomes and dandelion tap rooms out that I could. I know I didn’t get all of them, but at least I got most.

We’re running low on the canopy tent pieces I’m using for supports. This bed got only 6 of them. The other beds got 8. There are 4 left of these longer ones. After that, there are only some really short pieces. Short enough that I’m not sure where we can use them in the garden at all!

By the time I got this bed done, I really needed a break, so I popped inside for lunch … er… lupper? and a rest.

When I sat at my computer, one of the first things I saw was a flashing red alert on my task bar’s weather app icon.

It was a frost advisory.

*sigh*

Pretty much everything else we’ve got going right now is frost tolerant. These sweet potato slips, however… yes, they’re supposed to be a cool climate variety, but they just got planted!

I decided to play it safe.

We hang on to more of our water bottles, rather than putting them in recycling, and this is one reason why! They can be used as cloche over smaller plants.

Such a hot day, and we’re supposed to get frost. Ugh.

Okay… “hot” is relevant. It was only 16C/61F out there! It certainly felt hotter while working outside. I got a wicked sunburn on the back of my neck. My daughters chastised me for not wearing sunscreen, while one of them applied some aloe vera gel on the burn for me. 😀 We do have sunscreen. Somewhere. I just forgot sunscreen existed, and didn’t even think that I might get sunburned!

Tonight, we’re supposed to dip to 2C/35F. Tomorrow’s high is expected to be much the same as today, while the overnight low is supposed to be 4C/39F. After that, our overnight lows are supposed to continue to slowly increase over the next couple of weeks.

Which means that we have one more night before we can start transplanting our warm weather crops. Even then, though, we will start with the ones that are most likely to handle colder overnight temperatures. There is still lots of work that needs to be done, including a repair on the squash tunnel – one of the screws holding a bottom cross piece snapped. Likely because of the winds we’ve been having.

There is still so much to do! The extended cold and the rains have really set things back.

Once everything is in, though, I expect we’ll have quite a good growing season. I look forward to not having to water all the garden beds, twice a day, almost every day, like we had to last year.

Between the weather and the critters, though, nothing is ever a sure thing!

The Re-Farmer

Our 2022 garden: peas, carrots, onions and more prep

One of things we started indoors were the four seeds we managed to save from the King Tut purple peas we tried to grow last year. All for successfully germinated, and were really needing to be either transplanted, or potted up.

Potting up didn’t make sense for these, so today, they got transplanted! Being peas, they are frost hardy, so we didn’t have to wait until after our last frost date.

I did change were they were meant to be planted. I was originally thinking of using the same pea trellis we used for them last year, but there’s just 4 of them, so we’ll save the trellises for the green peas we’ve got.

As the purple peas were already looking to climb, I decided to put them here.

This is where we grew tomatoes very successfully last year, and tomatoes will be grown here again this year. It got completely reworked in the fall.

This bed was going to get a mulch of wood shavings, too, but I also did the concrete blocks on the other side of the small gate, too.

We’ll be looking at planting some climbers in here, that can use the fence as a trellis.

The bag of wood shavings left over from last year got finished off in the long bed, and most of the new bag got used up, too! There was enough to mulch the haskaps (the male haskap is blooming!) and there’s still a bit left over.

All the mulch got watered as I laid it out, as the wind was picking up and threatening to blow it away. Once it was laid down, all the mulch got watered again, multiple times, as I worked.

Of course, the bed didn’t stay looking pretty like this for long!

This bed is going to be intensely and strategically planted! Along with the purple peas, there will be tomatoes planted all along the fence. Just inside where the tomatoes will go, there will be carrots, as they are good companion plants. On the outer edge, near the bricks, will be onions, as a critter deterrent.

In the bowl are the last of the pelleted Kyoto Red seeds from last year.

Clearing out a row to plant the carrots was a bit of a challenge, as there were sticks in with the leaf mulch that had to be removed. With pelleted seed, the carrots could be spaced as they were planted. I still got only half way down the row before running out of seeds. The other half is now planted with Napoli carrots; another pelleted variety from last year. With the Napoli, there are still a LOT of seeds left, so we have the option of tucking them around other things, too. We have 2 other new varieties that are not pelleted seed, so I will likely use cornstarch gel to help plant those.

There were not a lot of the Oneida yellow onions we started from seed to transplant, but it was still close to the half way mark. Of the onions we stared from seed, we have one tray or red onions left, but there’s quite a few of those, and I didn’t want to split them up. We also had a few shallots started from seed – a whole 7 of them survived – so I used those, and there’s still half the row left. We have shallot sets, too, so I’m thinking of using some of those to finish off the row. That will be another job for tomorrow!

As for the peas, I cut some of the plastic bottles from distilled water we have so many of, to put around the peas, to protect them from the wind. One of them blew away while I was transplanting onions. I’d tried to push it into the soil, but there turned out to be too many little sticks in the leaf litter. 😀 Once I got that fixed, I added the sticks to help keep them from blowing away. They are the sticks sold for toasting marshmallows, broken in half. We got a package for cookouts last year, but I’ve been using them as supports for some of the taller squash and gourd plants that were starting to flop around a bit. They work really well for that!

This bed now has only tomatoes to be transplanted into it, and that won’t be until after our June 2 last frost date, just to be on the safe side. We will be adding netting after the tomatoes are planted. The decorative wire garden fencing that you see in one of the photos above will be placed right up against the bricks, to hold the net away from the net, which will be attached to the top of the fence. The tomatoes and onions should be fine, but the carrots will need to be protected from critters. The net won’t stop a determined groundhog, but between that, the onions and the carrots, we hope the greedy buggers will decide they’re not worth the effort!

While I was working on this, my younger daughter was working on one of the low raised beds in the main garden area.

The girls cleaned up these beds last year, and this one was the worst for crab grass.

It still was. It took my poor daughter hours to get it done, diligently and carefully pulling up all the roots she could. Unlike me, she’s agile enough that she can kneel down on the ground to work, but she still knackered her back in the process. Once inside, she ended up having to put on her corset she made for herself, to use as a back brace just so she could sit upright at the table! She plans to continue with other beds tomorrow, and will likely just wear the darn thing from the start.

Her sister ended up helping me bring the transplants back inside after everything we done. She was up sick much of the night, but was finally feeling better. It was a bit of a juggle, since the chitting potatoes were sitting on the platform the seed trays and most of the bins sits on. Those had to go outside and onto the roof of the cats’ house until all the transplants were brought into the sun room, then we had to figure out how to fit the potatoes back in! Some ended up on the swing bench under the platform. Potato Beetle has lost his favourite bed for now. 😀

I fully expect we will expand our garden again, next year, which means starting more seeds indoors. Having at least a small, portable greenhouse is going to be increasingly a necessity! We almost got one this year, but the funds ended up being reallocated. Mind you, we still haven’t gone into the old hay loft, where my brother tells me there is the frame for a carport. If all the parts and pieces are there, we’d just need to get the plastic, and we’ll have a polytunnel. I can’t get up into the hayloft anymore – my body is too broken to clamber up there – so I’ll have to ask the girls to do it.

Well… that last paragraph got quite the interruption. I hadn’t realized my mother had phoned and left a message while we were working outside. She called again. It seems the painkillers the doctor prescribed for her back pain are not helping at all, and she’s in a lot of pain. Can’t sit, can’t stand, can’t lie down… She’s convinced the doctor gave her the wrong medication. She called the pharmacist, and he assured her she got the right meds. I guess she now thinks the prescription was a mistake? So tomorrow morning, when the clinic is open, I’ll give them a call. Hopefully, either her doctor, or the doctor that saw her in the ER, will be available to call her today and talk to her about it.

My husband is feeling very sympathetic for her. She’s entering his world, and is completely unprepared for it.

My plans for tomorrow may be changing, if I find myself having to drive my mother somewhere!

The Re-Farmer

Our 2021 garden: filling the gaps

Today was nowhere near as productive as I intended it to be. Ah, well.

I headed out early in the day to the nearer small city, to pick up a few things we couldn’t get during our big city trips. The first stop was Canadian Tire, where I was able to get more of the stove pellets we’re using for cat litter now; we now have enough to last the month or more. A day or so after the frost we got, we could see that it did damage the new Heritage raspberries I’d bought as a gift for my daughter. They will recover, but they won’t do will this year. So I went looking to see if I could got more, but they were completely out of stock for raspberries. I resisted the temptation to buy blueberries, instead. Blueberries need acidic soil, and ours is very alkaline. We do plan to have blueberries, and once we decide on where we will plant them, we will have our work cut out for us to amend the soil to something they can do well in.

I hoped to get more chicken wire, but they only had 2′ wide rolls in stock. I ended up getting a 4′ x 50′ (1.2m x 15.2m) roll of 4 inch square wire mesh fencing. I even remembered to pick up a new hose nozzle to replace our broken one. Paid a lot more than I usually do; I usually get the Walmart cheapies, but I figured it was worth paying for quality for a change.

Then it was across the way to the Walmart to get more cat food and a few more little things, including a garden hose for the front of the house. It’s only 50′ but it’ll be enough to water the old kitchen garden, and as far as the grapes. Which, I am happy to say, are actually showing leaf buds! I thought for sure they had been killed off this winter, but they survived! Yay!

The down side of making the trip is that it basically wiped me out. I’ve been pushing myself too much of late and, while it feels good to do it, this broken old body doesn’t recover like it used to. 😦 Once the girls unloaded the van and put everything away, I ended up crashing for a couple of hours. By the time I was mobile again (to find lunch waiting for me! ❤ ), I still wasn’t up to doing much. Particularly since we were getting into the hottest part of the day. So we waited a couple more hours before heading outside.

I am really happy we got the new hose and nozzle!

While my daughter watered the old kitchen garden and anything else she could reach on that side (and planted that mystery bulb I found among the tulips), I started watering the north east garden beds until my daughter could join me. It was very handy to have her using the hose on some beds, while I used the watering can on others. Though we hadn’t needed to water this morning, by this time of the day, everything was thirsty again. Especially the newly planted corn and sunflower blocks.

While watering the Dalvay peas, I decided it was time to fill the gaps.

I figured that whatever was going to germinate, already has, and what hasn’t by now, isn’t going to. With these peas, we had a lot of seeds left over, so I went around with a bamboo stake and poked holes in the gaps between the seedlings, sowed new seeds, then covered the holes with fresh soil. Then the beds got thoroughly watered again.

That’s one thing about this area. It’s almost impossible to over water out here.

The King Tut purple peas also have gaps where seeds did not germinate, but there were no extra seeds left over from that packet, so whatever has come up is all we’re going to have for this year. We’ll still have a decent number of plants, and they are supposed to be rather prolific, so I’m hoping they work out.

And that’s about my limit for today. Other than bringing our transplants that are hardening off back into the sun room for the night, my body is letting me know that I am done like dinner!

I think maybe getting to bed before midnight would be a good goal to shoot for, this evening… 😉

The Re-Farmer

Our 2021 garden: direct sown corn and sunflowers, done!

The crab apple trees near the old garden area are starting to bloom. Not all of them yet, but this one was looking gorgeous, today. 🙂

This morning, after all the garden beds were watered, my older daughter and I got to work on the corn and sunflower blocks. She started by making furrows for the seeds and watering them, then I followed behind to plant.

We managed to get 2 corn blocks done, with radishes planted in between, when we stopped for lunch. It started raining, and for a while I thought we wouldn’t have a chance to finish, but it did get done! Mind you, I was getting rained on while planting the last seeds, but not enough for it to be an issue. 🙂

These are the three types of corn that got planted today. At the far end in the photo, is the Sweetness, then Early Eh, and finally the Montauk, in the foreground.

Because the soil is hardest packed the further north we go, we planted the April Cross Chinese Radish, a Daikon type radish, in the northernmost corn block. The packet had much fewer seeds than I expected, so we were able to include them in only 3 of the 5 rows. There was enough Red Meat Watermelon Radish to interplant with the remaining two blocks of corn. Hopefully, both varieties will help with breaking up the hard soil and, once harvested, will give the corn’s roots more room to grow into. This is really late for radishes to be planted; they can be planted as soon as the soil can be worked, however with their short growing season, it should still work out.

The blocks of 3 rows were for the sunflowers. The Mongolian Giant got planted in the block to the north; with how big they are supposed to get, I figured that would work out better. There aren’t a lot of seeds in the packets, but at 2 ft apart, I did end up filling two rows. There will still be the transplants to include, about a week from now. The 3 row block that’s to the south got the Hopi Black Dye sunflowers. The flags mark the block with the Hopi Black Dye and, not being a giant variety, they were planted 18 inches apart. That filled 2 rows as well. Not a single one of the packet we started indoors has germinated, so there is nothing to transplant. We will have more Mongolian Giant transplants than will fill in the one row left in that block, so we might end up splitting them between the two blocks. I didn’t think ahead, and planted seeds on the northern rows. Any Mongolian Giant transplants could end up shading the Hopi Black Dye – though with zero germination from the first packet, I wouldn’t be surprised if none of these germinated, either. I am at a loss as to why the ones we started indoors completely failed to germinate.

Now that these beds are done, we have some time before we can start transplanting, which should be enough time to get the squash tunnel built, and create more beds for them and the other transplants that need them.

Two weeks from now, if all goes well, all the planting (not counting successive sowing) should be done!

The Re-Farmer