fennel

Our 2026 Garden: deer damage? and infrastructure progress

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This morning, I made sure to give the garden beds a through watering before things got too hot.

I found this.

On the one hand, I was happy to see another poppy blooming.

On the other, I was sad to see one of the flower buds got chomped!

I have a suspicion that it didn’t taste very good, or the rest would have been eaten, too.

So… we’re down to just 3 Giganthemum poppies instead of 4!

The nasturtiums are kicking into high gear with blooms right now.

The transplanted Crackerjack marigold and white dwarf cosmos that were supposed to be red cosmos are still blooming, too. The bush beans in the high raised bed have flower buds, and I spotted a flower on one of the Caspar eggplant. There are also more flowers showing up on various types of tomatoes. The musk melon and watermelon transplants I bought have also been flowering, but I’m picking those off. The plants are still way too tiny, but they finally seem to be growing.

Once the morning watering was done, we all just stayed indoors and out of the heat. I even crashed for a couple of hours of much needed sleep.

In the afternoon, after the cats were fed, it was back into the garden. I had a lot of stuff I wanted to get done.

First, I wanted to work on the corn patch.

In the first image of the slide show above, you can see the corn leaves are starting to press up against the netting. This is not a tall variety, but it does get taller than this. I considered finding a way to make the hoops higher, but decided to just remove the netting completely.

Once the netting was off, the corn got a thorough weeding, and then mulched with grass clippings. Parts of where I mowed yesterday do not have Creeping Charlie, so the clippings were safe to use. You can see it all done in the second image. I have left the hoops. Corn gets knocked over by wind very easily, and the hoops will provide at least some support. I’m considering other ways of adding more support as well.

I’ve got the motion sensor deer scarer set to go off at night, though I’ve set one off when it was still dusk, so “night” is a very brought frame. Hopefully, it will be enough to keep them away – and the raccoons! I might have to switch it to be active both day and night, though that would mean I would be setting it off while tending the garden. Which I might be willing to put up with!

Once the corn was weeded, it got a thorough watering, then the mulch was added, then it got watered again. From there, I kept watering the beds until I got to the next one I wanted to work on.

It was hard to see through the turnip leaves, but it did seem the red noodle beans were getting bitter. So, I harvested most of the turnips, partly to let the beans have more light, then added the trellis supports for them to climb. They look like they’re just starting to throw out tendrils.

This bed also got grass clippings added to mulch between the remaining turnips, and between the turnip row and the beans. The daikon radish is looking good – the one survivor from the winter sowing is not only still blooming but starting to develop seed pods. We will have seeds to collect for next year. The onions along the radish side of the bed are looking good, but not to much the ones on the turnip side. Those might start doing better, now that most of the turnips were pulled and they’re no longer shaded out by large leaves.

There was one more bed to water in this area before I moved to the next beds I wanted to work on.

The first section was around the dwarf peas. I wanted to remove the netting, partly because it was a pain to get under it to collect ripe pea pods.

I left the hoops, but added the wire decorative fencing to keep the cats from lying on the peas. After weeding and watering, grass clippings were added. This bed already had some leaf mulch on it, but that was breaking down quite a bit.

I found a surprising number of self seeded tomato plants while weeding! I removed the protective plastic collar that had been around the mystery flowers I’d found and transplanted here. They’re large enough now that I don’t think they need it. Very few of the onions I’d found and transplanted here in the fall made it, but the garlic I’d ground and planted are doing rather well.

Next, I worked on the rest of the wattle weave bed.

The Florence Fennel was pushing up against the netting already, so I took it off completely. I’ll probably remove these hoops later, but left them for now. The fennel, chicory and strawberries, with the two surviving summer squash I’d transplanted from thinning the other bed, are now well mulched with grass clippings and well watered again.

There was one last bed I wanted to work on.

The summer squash.

After removing the netting, each surviving summer squash got its own stake for vertical growing. It looks like four spots, from three different types of squash, didn’t make it. Once the stakes were in place, I went to use garden wire to start securing the larger vines to the stakes, but I think I may have accidentally killed one of them. I moved the stem to put it up against the stake and heard a noise that sounded like it was pulled right out of the ground! It wasn’t, but it may have been pulled up and the roots damaged. I’ll probably know by tomorrow morning if I killed it.

With four plants not making it, I found myself with four extra bamboo stakes, so I wove them across the vertical stakes on the inside, just a bit higher than the hoops. If I can find more bamboo stakes long enough, I’ll do the same on the outside row, too, just to help keep them stable and better able to hold weight.

Hopefully, the garden will survive the heat we’re going to have over the next few days. We’re expected to go above 30C/86F for the next three days, then the highs are supposed to be in the mid 20’sC (around 77F) for the rest of the month.

Definitely “water twice a day” weather.

It’s going to be brutal at the market tomorrow. Thankfully, we do have the canopy tent for shade, at least!!!

The Re-Farmer

Garden progress: finally!!

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Yes!!!

It’s finally done!

Everything we started from seed has finally been transplanted.

At least, everything that sprouted…

These are all the pellets that didn’t sprout. The tray in the background was the squashes tray. I’d say most of those empty pellets are the gourds. The ones in the foreground are mostly fennel, with maybe a cucamelon or two.

It’s entirely possible some might eventually sprout, so I’m just leaving them out.

Today, both my daughters were able to help, at the same time! Things went very fast with three people working at once.

The first thing we did was transplant the cucamelons in the chimney block retaining wall. It had been our intention to bring up the remaining blocks from the basement, to use as planters in another location, but there is no safe way to take them out. At least not while the kittens are downstairs. So we planted them here, instead. With the ornamental apple trees growing nearby, they won’t have the full sun they should be getting. There are 3 metal posts I couldn’t take out, when I removed the fence that used to be here, so we will use them to hold a trellis. Hopefully, that will help them get more sunlight as they grow bigger.

The few fennel that sprouted were planted in the soil beside the blocks. All 6 of them. They are so leggy, I don’t know that they’ll even survive, but we’ll see.

That done, we moved on to the squash garden.

We had exactly 11 transplants, so we marked a spot in the middle of the row, then measured and marked out every 2 feet in each direction.

In this photo, each has been transplanted into its “pot” of soil mix, and we were starting to add the mulch. These would mostly be the zucchini mix and pattypans (it’s all a surprise mix now, after the tray got knocked over!), but some of them are the birdhouse gourds. We’ll figure out which is which, as they grow! :-D

I had intended to build some rather heavy duty trellises for the squashes, but things aren’t quite working out to get that done, so I picked up some bamboo poles. We’ll use them and, if I can find some, some plastic mesh instead of the chicken wire. The wire, I want to reserve for when I finally do make something more heavy duty.

After we finished mulching and watering, I set out the poles.

I’ve mentioned a few times, how rocky this area is. Just pushing in those flags typically involves readjusting a few times, to get around rocks we hit, inches into the soil.

When pushing in the bamboo poles, I made a point of pushing the narrower ends into the ground, as they were more pointed. I had to make several attempts on pretty much every pole.

Including this one.

I still managed to hit a rock hard enough to break the end off the pole!

This is how it looks now.

It’s hard to say how many of the frost damaged squash will survive, but I still put poles in to trellis whatever makes it. We’ve got the mixed squash on the far right and far left, three pumpkin hills in the middle, and now a row of mixed squash and gourds along the back.

And it’s all done! No more planting!

While working in the area, we also took the time to water various things, including the gooseberry bushes.

Which are not gooseberry bushes.

While cleaning in the maple grove, two springs ago, I uncovered several gooseberry bushes. They were not doing well, with the lack of space and sunlight from all the overgrowth and closely planted, some dead or dying, trees.

Last year, they started to recover, but with the drought, there were almost no berries. Of the few there were, I noticed they were much smaller and darker than I expected, but with the drought, that was true of many of the berries we had.

It was when I was going through the Vesey’s catalog that I saw photos of gooseberries, right next to currants, and realized these might not be gooseberries at all. The leaves look much the same, but the berries are slightly different.

When I had the chance, I asked my mom if the gooseberry bushes really were gooseberries.

Nope. They weren’t.

So what are they?

She had no idea.

My sister had brought them and planted them, but my mother did not know what they were. Since she didn’t know what they were, she figured they were poisonous (as if my sister would give her poisonous berries for her garden???), so she’d never tried them. I happened to mentioned I’d eaten some of the very few berries we had last year, and she was all “oh… you’re okay, so I guess they’re safe.”

*facepalm*

So I think we actually have currants, not gooseberries.

This year, we’ve been better able to water them, and they are looking much better. There are lots of flowers, so I hope that means that, this year, we’ll have lots of fruit!

It had taken a lot of work, but we found quite a few fruit and berry bushes as we cleaned up many years of neglect. After a couple of years, now that these foundlings have space and sunlight again, they are all looking stronger and healthier. Hopefully, that will mean higher yields, to go along with our first attempt at gardening, since moving out here!

I’m looking forward to it. :-)

The Re-Farmer