What a lovely day today had turned out to be! At one point, checking one of my weather apps, it told me it was still -2C/28F out there, but the “real feel” was 6C/43F!
The outside cats were quite enjoying the sunshine.
One of the things I’d done, once the snow cleared away enough, was move the broken office chairs to the junk pile instead of several feet away, setting them upright again. As expected, the cats are taking advantage of them!
I had to zoom in quite a bit to get these pictures.
The cat in the first picture is one of the more feral ones. It comes to the house regularly, but we cannot approach it. The second picture shows Stinky keeping (her? him?) company on the other chair.
In the afternoon, I headed out with a project in mind, then got these pictures.
The first picture is Sprig. She’s mostly feral, but I was able to stand just a few feet away from her to take the picture. She’s got burrs stuck in her tail, but as soon as I stepped towards her, she ran off. No chance of getting them off for her.
In the second picture, you can see Bug and Fluffy enjoying the exposed straw mulch in the old kitchen garden! That bed is the one sown with beets and tiny bok choi, with transplanted onions that I found while cleaning it out in the fall. You can just see a stick behind Fluffy’s head. That marks the end of a row of beets, so she’s right on top of where they are planted.
I’m going to have to work on keeping that cats off that bed! I’ll be removing the mulch, hopefully tomorrow, and then setting up the vinyl cover sized for this specific raised bed cover. That will keep the cats off for the most part. Once the “greenhouse” is no longer needed, I’ll have to replace the vinyl with netting. I’ll have to find a way to protect the part of the L shaped wattle weave bed that is winter sown, once that mulch is removed, too.
As for my project…
We haven’t seen Slick much at all, and I just can’t figure out how we can possibly trap just her, given how skittish she has become. So I have made an offering to her, in the catio.
I cleared everything out and added fresh straw to the bottom of the catio, as well as some on the remaining hammock. Then I put the big donated cat carrier, with a cat bed in it that I was able to get out of the cat house without lifting the roof, set inside. The carrier is so big, I had to turn it sideways to get it through the door! Then I put the self warming shelter back, on top of some scrap pieces of rigid insulation, along with the food and water bowls. I took the two box nests out completely, along with the blanket that had been in one of them. The blanket went back inside, while the boxes went onto the feeding station under the shrine nearby. Now that enough snow has melted away, we can start leaving food there again, and I put the two bowls inside the boxes for now.
Once the inside was set up again, I used clear repair tape to fix some tears in the vinyl around the catio, caused by the wind. I couldn’t get all of them on the north side, as the bench there is still frozen to the ground and blocking access, but I got the ones on the south side thoroughly covered and reinforced. The tears I couldn’t reach shouldn’t be much of a problem, as they are “sheltered” by the pile of snow at the bench, so there would be very little wind or weather getting through those.
My hope was that Slick would either have her kittens in this shelter within a shelter I have made for her – or bring them there, if she had already had them! I just came back from doing the second feeding of the day and she did show up – still looking pregnant – but wouldn’t even go up onto the cat house roof to eat while I was around. I wish I knew what happened to make her suddenly so nervous.
The catio is one of the places she regularly goes into for food and water, and just hanging out. I’ve seen her using the self warming shelter as well, but the cats jump on top of it, crushing it flat, so she’s not going to have her babies in there. Now that the cat carrier is there, with a soft bed inside, on top of fresh straw, I really hope she will accept it as a safe place to for her babies. That will hopefully give us a better chance of catching her for the rescue, or at least socializing her babies. The only problem I foresee is that, any time she’s been in there and I’ve started to come over with food, she immediately runs away.
I was thinking about how, if she did have her babies in there, we could potentially close the door on the carrier while she’s in it, and then get her to the rescue. Since the carrier could only fit through the door by being turned sideways, we wouldn’t be able to move it if she and her kittens are inside. What we can do, however, is simply pick up the catio and move that, instead, but only if enough snow around it melts away that we have the space to access it and set it down nearby.
As I was still working on taping up the tears on the catio, I saw several cats go in to investigate the new set up. In the second picture of the slideshow above, I was able to get a picture of a cat enjoying the fresh straw on the hammock. I thought it was Pinky at first but, looking at the photo more closely, it might be the cat my daughters have named Bobert.
Staring tomorrow, we’re supposed to alternate in highs of 14C/57F and 12C/54F for the next four days. Thursday, we’re supposed to get rain as the temperature drop, leading to snow on Friday and Saturday, and the highs are supposed to hover at or just above freezing for the rest of April. Even in the first full week of May, we’re supposed to get several days rain during the day, with highs above 10C/50F, and snow overnight! After that, we’re supposed to start getting consistent highs above 20C/68F, and overnight lows staying above freezing.
Winter just does not want to let go, this year!
Well, we’ll see what actually happens when the time comes.
I have been seriously procrastinating with the seedlings in our basement set up. Today, however, my daughter was available to assist, and we got it done!
My daughter took on the job of sifting the rest of the bag of potting soil. She had to start a second bucket for all the sticks she sifted out, as the one I’d been using before was already 3/4 full. While she did that, I worked on making a whole bunch of strips for snail rolls, with a few extra strips, just in case.
Once the soil was sifted, my daughter thoroughly moistened the potting soil with hot water while I cleared all the trays of seedlings, the heat mats and the full spectrum lights. Everything was going to go on the shelf under the shop light. A shelf that sags in the middle. I did try to elevate the trays in the middle, but when I watered the bottoms, it would still all pool towards the middle, so anything on the outsides of the trays would end up with less water available. After some poking around in the old basement, I found a board to set across the top. It’s too short to be able to use heat mats under it, but I decided not to set those up again. Hopefully, they will be okay without them in our basement, where the ambient temperature is at least 5C colder than it should be for seedlings.
Once everything was cleared out and set up, the first things I wanted to “pot up” were the peppers and eggplant. They have been really struggling. Some new seedlings from a second sowing did start to germinate, but even some of those have already withered away.
I bottom watered the tray and had vermiculate on top, but there still ended up some algae growing on the surface. That’s not harmful to the plants, but it does suggest a moisture imbalance.
When it came time to transfer them, my daughter used a large spoon to scoop the seedlings out of the cells while I set them onto one of the strips, flattening out the seed starting mix they were in, then adding the moistened, warm potting soil to fill in gaps.
I had already transferred all the tomatoes, fennel and flower rolls into one metal tray – 8 snail rolls – and had room for two more rolls on there. In the end, there were only 5 surviving Caspar eggplant, and only three Sweet Chocolate peppers. I did have a full row of California Wonder bell peppers, though, and one of the cells had a two seedlings, so that gave us a very large and full snail roll to put into the second metal tray set up under the shop light.
One thing about these thicker snail rolls is that it’s a lot harder to keep the soil in them, while they are being rolled up.
Next was the Golden Boy celery, which has already been “potted up” once. They now needed to be split up into two rolls. We were really surprised by how dry their soil was! For all the regular bottom watering I did, they were large enough that they’d needed more.
The leaves were all tangled up, so it was very careful work to unroll the celery. The soil was very full of roots. Between use, we carefully broke out half the celery and spread them out on a new strip before adding the moistened potting soil to fill the strip. It took both of us to very carefully roll them up without losing too much soil from the bottom. Once that was done, we had the space to finish unrolling the original roll, space out the seedlings and add more soil.
So we now have two snail rolls of celery, to go with four types of tomato, three types of flowers and the Florence fennel.
I considered putting the sad little herbs into a snail roll, too, but decided against it. As for the last surviving luffa, I’m not sure it’s surviving any more! It got pretty buried under the celery leaves. Well, we did get seeds for a different variety with a much, much shorter growing season – short enough we could potentially direct sow them – so if this last one doesn’t make it, we can try the new variety, instead.
Once everything was set up under the shop light, I supported the light while my daughter shortened the chain it’s hanging from, so it wouldn’t be too close to the plants. Especially the celery. The chain on that side was hung even shorter, to give them the space they need.
Which means we now no longer have anything under the grow lights. With the snail rolls, everything fit in the two trays. They got a thorough bottom watering, then a second one when we saw how quickly the water was absorbed. With how dry the celery was, I’ll probably give that tray another watering, later today.
The next batch of seeds are the 4-6 weeks before last frost ones. I don’t have a lot of those, comparatively speaking. There are a LOT that can be started in the 2-4 weeks before last frost category, but a lot of those can actually be direct sown, so I plan to be more selective about it.
Looking at the forecast, we’ve got some more weather whiplash expected. Winter still does not want to let go! Today, we are now expected to reach a high of 15C/59F (it’s 8C/46F as I write this), shortly before noon), but the overnight low is supposed to drop to -7C/19F. At midnight, we’re supposed to start getting snow. Tomorrow we’re supposed to get a mix of snow and rain all day, through to the next morning.
The weather system that’s hitting us is mostly going to pass to the north. They are looking at potentially several inches of new snow. This is actually really good. Everything is still so dry u[ there. Every bit of moisture is needed, so this year’s fire season isn’t as bad as last year. There will be fires. There always are. Between any moisture we get, and the fact that last year’s insane number of fires probably cleared out a lot of deadwood, hopeful this means very fewer fires, and only little ones, this year.
The highs for the next two days are supposed to be -3C/27F. After that, we’re supposed to get back above freezing, and soon reach double digit Celsius highs. Before the end of April, we’re even expecting to reach 20C/68F, and once we’re into May, the long range forecast has us getting as high as 24C/75F It’s the overnight lows that are the thing, though. Last year, May had all sorts of hot days, but the nights remained cold, so the soil never got warm enough for transplants until the middle of June. Even then, it might still have been too cold. Our transplants really struggled last year.
Hopefully, our winter sown beds will do well. After the next couple of days of cold, and any snow we get on the beds melts away, I should be able to remove the mulches on at least some of the beds, so the soil can thaw out faster. I can set the vinyl over the cover in the old kitchen garden to create a little greenhouse. That bed has the beets and tiny bok choy in it, along with the little onions I’d found while preparing the bed for sowing. I have more vinyl I can potentially use on one of the other covers on a 9’x3′ raised bed to create another little greenhouse. Plus, once I can access the main garden area, I have the hoops and 6mm poly I’d ordered and can use to set over one of the other pre-sown beds to speed things up a bit. Or just to warm up one of the other, empty beds, faster. We shall see how things look, once the snow has melted enough to get to them.
The yellow celery (Golden Boy celery) had outgrown their tray. They needed potting up.
The question was, how to do that without damaging their roots?
That’s the down side of scatter sowing such tiny seeds. Especially when the germination rate was so high!
I decided the best way to do it was to set them into a seed snail roll.
As with the onions, I wanted to use potting soil rather than a soilless seed starting mix. That meant, more sifting. Which had its own challenge. Wearing a dust mask again was out of the question. I just can’t wear a mask anymore, and trying to last time was really awful. Yet not having some sort of protection was also out of the question because of how much dust sifting the dry potting soil would raise up.
My solution turned out to be pretty simple. The clear plastic garbage bag I use to protect my work surface is large enough to cover the entire bucket, and have enough slack that I could grip the handles of the colander I am using as a sifter and shake it. Yes, small amounts of dust did come out from below, but this was at floor level and it wasn’t an issue.
Before I started, I emptied the old, cracked tray I was using to collect the big pieces. This is what I got.
The depth of the soil barely reached my second knuckles. Meanwhile, just look at all those pieces that got sifted out! Totally insane. This bag was purchased last year, and I’ve heard that a lot of people were having the same issue. A few sticks is pretty normal, but nothing to this extent. It wasn’t even just one brand, either. Hopefully, the companies have gotten better at making sure their raw material is properly composted before bagging it up and sending it out!
The first picture is the “before” shot. You can see how dense they are. The tray is bottom watered, and roots are showing out the opening. Roots that would be quite entangled. How to get the seedlings out and apart, then transplanted, gently?
In the second picture, you can see what I decided to do. I had a tray (a thoroughly cleaned and repurposed meat tray that we’ve had for a few years now) that was wider and flat. I carefully moved the whole clump over into the tray, then very gently started to loosen the seed starting mix to untangle and free up the roots a bit.
Then I got some hot water and thoroughly moistened the sifted soil. The seed starting mix the seedlings was in was really quite cold. Not good! I wanted to transplant them into soil that was at least a bit on the warm side.
I had prepared a strip of packing material – this time, using a clear repair tape I happen to have, instead of painters tape, to join three sections to make one long strip. I started out by laying a thin layer of soil over about 3/4 of the strip, as I wasn’t sure just how much of it I would need to use. Then it was time to VERY carefully and gently pull apart and set out the seedlings.
I was able to get all of them in, and did add more soil to the roll to fit them all.
The remaining seed starting mix got added to the bucket of sifted soil. I added more hot water and mixed it all up before adding another layer of soil to the roll; just enough to cover the roots.
Before rolling it, I added strips of masking tape to the end, so it just needed to be lifted into place, with the tape already handy to close up the roll.
With the two layers of soil in there, the result was a pretty thick roll. I could use the plastic underneath to hold the soil in at the bottom, but there wasn’t much that could be done at the top, and soil was falling out. Once it was taped closed and the roll set upright, I found a few seedlings had fallen out with the soil. I found some gaps and carefully set them back in. I then used some of the soil that fell out to fill in the top of the roll and support some of the seedlings that seemed to need it more.
Now, it’s back in the tray under the shop light. Both trays were empty of water, so I added warm water to the trays to maintain bottom watering.
While I was doing all this, I had the heater going. It’s aimed under the shelf I have the trays on. The thermometer is kept at the far end, and the temperature was only about 13C/55F. Holding my hand under the shelf, though, I could feel it was a lot warmer just under the trays. So I set up the thermometer next to the tray with the snail roll, which is at the far end from where the heater is.
The first picture shows the “potted up” celery back in their tray. After setting up and leaving the thermometer for a while, I got a reading, which you can see in the next photo above.
It’s just barely touching 25C/77F! This is great, as cold is the big issue here. The ambient temperature really should be about 20-24C/68-75F
Since the heat is under the trays, that will warm up any water that is in them which, in turn, will warm up the soil and seed starter mixes. Not by a lot, but enough to hopefully keep the chill off the roots. Plus, it will be better for the fresh pepper and eggplant seeds I sowed to hopefully replace the ones eaten by a mouse or whatever it was.
The hygrometer reading is low, though. Ideally, it should be between 50% and 60% – even 70% for some plants. Hopefully, the bottom watering and occasional misting helps counter the ambient humidity at least a bit.
The celery seedlings now have a nice deep roll to spread their roots into, so they should be good in there for a while.
Hopefully, they will survive this! I seem to remember that I used the entire packet of seeds for this, so there’s no trying again if they don’t make it.
Well, it’s done. The truck has been towed to the garage.
My BIL, sweetheart that he is, skipped the lunch my sister, who was going to work later, was making so he could come out and find me before the tow truck reached me.
Thankfully, I was able to pull over next to a very large and open company driveway, making me both easy to find, and easy to get to, while on the side of a busy highway.
The tow truck actually arrived later than expected. He had a call ahead of me that only needed a winch, but ended up pulling two people out of the ditch before getting to me.
My BIL, meanwhile, had already arrived and we were sitting in the company driveway, talking, when the tow truck arrived. The tow truck was not only from our regular garage, but the driver was the owner/our mechanic’s brother! That gave me the opportunity to describe exactly what happened, knowing our mechanic would actually get the information.
The truck had been running so well. Since I’d gone to church in town first, which is right on the highway that goes to the city my mother is in, I took that route through all the little towns along the lake again. I had the radio on when I started hearing/feeling like something was rubbing on a tire. This continued for maybe a couple of minutes before it felt like something dropped. Suddenly, the tire was shuddering, like something was caught up in it.
Of course, I pulled over right away, got out and checked.
I could see nothing. I even popped the hood and tried to look from above. Nothing.
I got back in the truck and started to move, but the shuddering was immediate. I stopped after less than 5 feet, I’m sure.
From there I contacted my family and even sent a quick message to my brother (he’s out of the country still) before contacting CAA. I phoned directly rather than using the app, because I’ve never quite managed to get the app set up and working, and I don’t know what’s wrong. The last time I tried, I was at home and ended up using my desktop, instead. Not an option this time!
So I phoned and started going through the automated system, which uses voice responses to questions. That worked fine as long as it was yes/no questions, or when I said I needed a tow, but then it asked what was wrong. I didn’t know what was wrong, so I said, I don’t know, something is wrong with my tire.
It decided I had a flat tire and asked if that was correct. I said no. It tried again and I tried to answer a different way. It still thought I had a flat tire. Finally, I pressed 0, hoping that it would get me to a human. It recognized that I wanted to talk to a person but then said the automated system would likely be faster and started over again in asking what was wrong with my vehicle.
*sigh*
After a while it gave up and sent me to a real human being.
… and put me on hold.
Thankfully, I was the “next caller” and didn’t have to wait too long.
It was a bit confusing in trying to say where I was. Thankfully, I was next to a company driveway that had all sorts of signs and their physical address number right next to me. What I wasn’t sure of was whether the highway had a different name while in town. I also wasn’t sure if I’d crossed the border from one town to the next, as these two towns are butted right up against each other. Still, we got it figured out.
The tow was arranged to take the truck to our regular garage, and I soon had a call from the towing company. I had to laugh when I saw the name of our garage on the call display. I had seen new signs at the garage showing that they did towing now, but I didn’t realize they did CAA calls, too. On confirming the company driveway I was next to, the drive knew exactly where I was.
After that, I just had to wait. When my BIL arrived, he pulled into the company driveway, and I didn’t even recognize his truck – he’s gone through at least two since I last saw what truck they had. I think the last one I saw was an F250. This one’s an F150.
He has a very nice truck – very new looking truck, even though it’s a 2008.
Since I was on the side of the highway, we sat in his truck to talk. I told him about what happened, and he was aware that we’ve had other issues, too. He started telling me about his truck and work he had done on it – including getting a new engine, because apparently it was easier and cheaper than the fix needed. So the engine has 30,000 km less on it than the rest of the truck does. I’m amazed he found a 2008 truck with only 30K on it! It’s got 170K on it now, which is about 100K less than our truck had when we bought it.
Oh, and he was planning to sell it in the summer.
!!!
I asked what he was looking to sell it for, and he said about $5000
…
We might actually be able to come up with that before the summer.
When the tow truck showed up, I went out to talk to the driver and explained what happened, as far as I could tell. He said it was good that I didn’t try to keep driving it, just in case. I told him, there was no way I was going to keep driving with what it was doing!
He also told me it was a good thing I had CAA. The tow would have cost $200, without it!
Today is Sunday, so the garage is closed, but tomorrow is a holiday. That means Tuesday will be the earliest anyone can look at it. I mentioned I was just there on Thursday! They didn’t see anything wrong while working on the differential. I’m at a complete loss. My BIL thinks it might be the transmission. If it’s something big like that, it might not be worth fixing. *sigh*
After that, the tow truck driver didn’t need anything more from me, so my BIL and I headed out. The tow truck was blocking my BIL’s truck, but that nice big commercial driveway had plenty of room for my BIL to move around and back out.
It was a very lovely ride, I must say. As we were talking, he told me about some other things he was planning to sell before selling the truck. I told him, if we can come up with the money, I’ll buy it!
We just need to keep this truck running for a few more months. Assuming whatever broke isn’t too expensive to repair in the first place.
After I got home, I mentioned to my brother that our BIL was planning to sell his truck in the summer, and my brother suggested that if we can buy that, we could possibly sell this truck on consignment. We still have lmoast 3 years to pay it off, but might be able to get a decent return on it to take care of that. At least partially.
I don’t think I’ll be getting that large greenhouse with my tax return, after all. 😄 That’s okay. I should still be able to something. Just not a hard sided one.
…
Had a break from writing this to talk to my daughters. My younger daughter was asking me about the chicken coop we got and I mentioned that’s one of the reasons I wanted to get a greenhouse or polytunnel – something to overwinter the chickens in, coop and all. We were looking at some of the designs I was finding on Amazon – risky to purchase from there, and a lot of them have very mixed reviews. They are far more affordable, though. Especially the polytunnels. It’s cheaper to buy a full kit than the materials we’d need to build one, if we could even find some of the materials needed in the first place. On seeing the prices, my daughter thought they were something that, between us, we could manage to afford.
In the end, though, a lot depends on what happens with the truck. I pray whatever broke on it will be a relatively cheap fix!
Nothing like the bone chilling temperatures of a polar vortex to get one thinking of warmer days in the garden!
Yesterday, I watched a couple of inspiring videos. This first one is from MI Gardener.
A bit of irony on this one, talking about how starting seeds too early can actually sabotage the effort. With our short growing season, a lot of things actually do need to be started indoors super early – at least for a growing zone like where he is – and we’ve already sowed our onions, trying out the seed snail method.
None have germinated yet. I’m a bit concerned that our living room might be too cold for germination, and we aren’t able to set up a heat mat in there. Onions handle cooler temperatures well, but they still need a certain level of warmth for germination. Hopefully, I didn’t just waste a whole lot of seeds!
One of the things he brings up is the need to pot up frequently if starting too early. There’s a couple of things I would try to do, to get around that. One is to pre-germinate certain types of seeds (not really worth it for the tinier seeds). That way, they can be planted in the second thing I’d want to try, and that is to put the pre-germinated seeds into pots or tray cells that are quite a bit larger, so that they either won’t need to be potted up at all, or need potting up less frequently.
This next video is from Gardening in Canada.
This is more relevant to us, since she is in the same zone as we are, and I’m pretty sure her growing season is shorter than ours.
Here, she talks about planning out how many seeds to plant, if the goal is to save money on groceries for a family of four.
It’s a place to start when adjusting for individual needs. For example, my family likes to eat fresh tomatoes, but I can’t, so I’d be planting enough for three people, not for. However, I can eat processed tomatoes, so if I want to grow tomatoes for cooking, making sauces, freezing, canning or dehydrating, I would actually want to grow considerably more of, say, paste tomatoes.
Since we started gardening after moving here, a lot of what we chose to grow was to determine what we actually like to eat, and which varieties, as well as what will actually grow well here. We are still doing that, to a point, but have started to narrow things down.
With that in mind, I went through my seed bin for things to start indoors, to see which ones need to be started the earliest – as in, by the end of January, or early February. This is what we’ve got.
There is one thing that should be started before the end of this month.
Luffa. Yes, I still want to try and grow luffa! So that’s something I will set up to pre-germinate probably after this coming weekend.
Other things that I would start, probably in the beginning of February are:
Peppers – we have Sweet Chocolate, which the girls said was universally liked. I also got a new variety, California Wonder Bell, specifically because it was described as having thick walls, that I want to try. We also still have Sweetie Snack Mix that I’d like to try again. This past year, we had such healthy looking plants, but they barely managed to produce anything. I think they might work better in the sunnier location I’m planning to grow peppers in, this year. I’m thinking a total of 9 plants would be enough for our needs.
Caspar Eggplant – a new variety that I plan to grow in a 4′ square bed, where I should be able to protect them from the elements. I think 4 – 6 plants would do, which would also leave space for interplanting with something like onions, or maybe some herbs.
Golden Boy Celery – I’ve never grown celery before, so this one is a total experiment. I think I would shoot for enough to fill one of my large celled trays, which means 21 plants.
Thyme – I may or may not try starting these indoors. We have two varieties of them that are heavily mulched that I hope will survive the winter. Just a couple of plants is enough, though, so I might start more and interplant them with some of the vegetables.
The next batch are things to start in March or early April.
Herbs – tarragon, summer savory, oregano and spearmint are possibilities. I think I would rather buy oregano transplants, though. We do have some in our little herb bed, along with the thyme, that might survive the winter. Spearmint is something I would be growing in a pot to prevent spreading, if we grow them this year. Tarragon and summer savory, though, are definitely things I’d want to start. Once again, only a few plants would be needed, to I’d probably be shooting for two of each.
Flowers – according to the packets, this would be the time to start Cosmos and the black hollyhock we have. Last year, I direct sowed Cosmos and they did eventually bloom, though very late. I might try starting a few indoors, then direct sowing in spring, to see how well they do.
Tomatoes – we will be growing three varieties, for sure, possibly four, all of them new. One is the Orange Currant tomato, which will be my alternative to the Spoon tomatoes we grew last year. Spoon tomatoes have been the only tomatoes I can eat fresh without gagging, and I’m curious if the tiny Orange Currant tomatoes can be added to the list. We will also be trying the Blue Berry and Chocolate Stripes varieties. These three all look to be rather prolific varieties, so we’d probably only grow three or four of each variety. I’m still debating whether I want to also do the Manitoba tomato, which is the variety my mother used to grow here, when I was a kid. If I do, I’d probably grow more than the others, for both fresh eating and making sauces.
The next batch would be started in late April, early May.
Bi-colour pear gourd – a new one, and the only other gourd of the many varieties of seeds I have, that I plan to grow this year. They should be prolific, and I’m thinking three or four plants of these should be enough. They would be among my “for fun” things to grow.
Herbs – in this time frame, we could start the chicory, Florence Fennel and chamomile. I would actually want to grow quite a few of each, based on their uses. I could get away with starting a lot of them and not have to worry about potting up too often, since they would be started so much closer to our last frost date.
Then there are the last ones we would start indoors, in early to mid May, based on a last frost date of June 2, though the adjusted averages now say our last frost date is in the last week of May.
Melons – Sweet Siberian Watermelon, Tigger melon, Hale’s Best Jump cantaloupe, and both orange and green flesh Honeydew melons among the varieties I want to try (all but the green honeydew are new to us). We had really poor results with melons last year, with only three varieties. I’m hoping this coming year will be better. I need to decide: do I want to have two or three each of five varieties, or pick just a couple of varieties, but more plants each? Either way, I think I would be shooting for about 15 plants in total as my goal.
Herbs – caraway. I honestly don’t know how many plants I’d need to grow for our needs. We’d be growing them for their seed, and I have no idea how many they tend to produce. Will have to research that.
Cucumbers – we have three varieties to choose from; Eureka, which is dual purpose pickling or slicing variety, Lemon and Bushy. The Bushy variety is good for pickling and has such a short season, they could easily be direct sown. Where I intend to grow them doesn’t have room for a lot of plants, though they will be trellised, which will allow for slightly denser spacing. I’m thinking of doing the Lemon cucumber for sure, then maybe the Eureka. We’ve grown those in the past and they did surprisingly well under that year’s growing conditions and their location.
This last category is of things that, in theory, I can direct sow, but I would rather start indoors, given our past garden history. These would be started in mid May.
Pumpkin – maybe. I’m still on the fence about trying the “Cinderella” pumpkin seeds I got. If so, I’d be shooting for 2-4 plants.
Herbs – borage. I might just direct sow these. Or I could try both starting indoors and direct sowing. I’ve been warned that they can self seed and spread easily, so I would want to treat them like a perennial and find a place where I can allow them to self seed.
Winter squash – along with wanting to try the rare Arikara variety again, because I want to save seeds, we have the new varieties I want to try. Golden Hubbard, Black Futsu, Butterneck and Gill’s Golden Pippin. If I start 3 or 4 of each, that makes for 15-20 plants in total. Will I even have enough space for so many, and still leave room for the direct sown crops I’m planning on? The goal with these is to have plenty for winter storage, so I would want to have quite a lot. With starting these so much closer to our last frost date, and pre-germinating them, I shouldn’t have to do any potting up at all, if I use my deep cell trays or Red Solo cups right from the start.
Summer squash – I’ll be selecting from all new varieties this year, which includes Yellow Scallop, Green Scallop Bennings, Early Prolific Straightneck and Lemon. Last year, we tried direct sowing our summer squash and got next to nothing, so I want to go back to starting them indoors. We love our summer squash, so I’d probably shoot for 8 -12 plants in total. If I want to try all four varieties, that’s only 2 or 3 plants each. Which would be enough – unless something kills them, or they just don’t thrive. The last few years, summer squash has not done well for us, so I’d rather have more, in hopes to get at least something! By the time we would be starting these, I should have a better idea of what space will have and can decide then.
So, there we have it. A plan of action, more or less, for what we’ll be starting indoors, and when.
Now, I just have to set up our basement to fit this all, with enough warmth and light. I’d hope to get the aquarium greenhouses down there, and might still bring down the small one, but we just can’t figure out how to get the big one, with its stand, around the bottom of the stairs safely. We might be able to get the stand through, but the tank itself is a completely different story.
Okay, so we’ve gone over the winter sowing, then the very disappointing transplanting. How, we get into the direct sowing.
For direct sowing, we did summer squash, pumpkin, pole beans, bush beans, carrots, peas, corn, sunflowers and, to fill in space after losses, Fordhook Giant Swiss Chard. We also planted potatoes and, for a second try, flowers (which I covered a bit in my last post).
Sunflowers, Pumpkin, Corn, Beans and Chard
The pole beans we planted were the Red Noodle beans, in the same bed as the Hopi Black Dye sunflowers. This bed also had seed onions from last year, plus the oodles of tiny self seeded onions I found and transplanted in between the seed onions while preparing the bed.
The Red Noodle Beans germinated and started growing really quickly. I’d planted them along the trellis side of what will eventually be a trellis tunnel. They came up so fast, I rushed to put trellis netting up, even though the structure had only the vertical supports up.
I could have saved the effort. That initial growth spurt was it. They never got any bigger that what you can see in the above slide show. I had a few spare bean seeds left and ended up planting them in gaps between some sugar snap peas. Those stagnated just as much, in a completely different bed.
*sigh*
The Hopi Black Dye sunflowers, however, were a pleasant surprise. It took a long time, but they did finally germinate. They, too, stagnated and took a long time before they started blooming. Some had a single head, while other developed seed heads at almost every leaf junction.
In the same bed as the Red Noodle Beans and sunflowers, I planted the free pumpkin seeds that are given away at the grocery store in my mother’s town. This year, their packets (they limit one per person) had five seeds in it. Last year, they packets had three seeds.
There was no variety name given, but the town encourages people to grow the seeds and enter their pumpkins in their pumpkin fest, from which they later save seeds to give out for free the next year.
I planted them in protective collars, in between the self seeded onions and tomatoes I found in the bed.
The pumpkins where the last thing I direct sowed this year. All of them germinated, and the plants were all some of the healthiest squash we got. They actually came up faster than the sunflowers. When one of them started to develop a pumpkin, I trained that vine up the trellis netting – by then, it was obvious no beans would be climbing it.
These vines were very resilient. Even after they seemed to be completely killed off by frost, but we still had warmer days after, they started to grew new leaves and even started to try and bud!
At least we got one pumpkin out of it, with five plants. Last year, we had three plants, and got five pumpkins.
We got three. One of them got eaten by a deer. It recovered, though.
Despite this, those three little plants actually did start producing! We got a remarkable amount of beans from then, considering how spindly they were!
That did leave me with a lot of open space, and I was out of bean seeds, so I tried planting Swiss Chard.
All I can say about those is, they germinated. Quite a few of them, actually. None of which grew beyond their seed leaves.
*sigh*
I hadn’t planned on it, but I also planted some yellow Custard beans. These were from old seeds that I had, and they went in between rows of corn and between tomatoes.
The bush beans were included in these beds partly for their nitrogen fixing qualities. Corn is a heavy nitrogen feeder.
I planted Orchard Baby corn, which is a short season variety. I got three rows of corn with two rows of beans in between them. The tomatoes got a few beans planted down the middle of the bed, plus one went into a gap between tomato varieties.
I had extra corn seeds, so those got planted around the Arikara squash, nearby.
Most of the beans didn’t germinate at all. Only two or three made it. I wasn’t surprised by that, as these seeds were a few years old, so I replanted them. Eventually, pretty much all of the beans did germinate, as did the corn in that bed.
The corn with the Arikara squash, however, did much better! They germinated faster, grew faster and produced cobs faster.
As for the yellow Custard beans, they did eventually start to bloom and we even had beans to harvest, but the plants never grew even close to their full size or production. The ones planted among the tomatoes had a 100% germination rate, though one got dug up by a cat later on. They, too, struggled to grow, bloom and produce. We did, however, get yellow beans to harvest, later in the season.
Summer Squash and Potatoes
With the winter sown summer squash bed a complete fail, plus the small section of winter sown root vegetable mix by the garlic rolled on by cats, we had some open space to work with.
The winter sown summer squash bed became our potato bed.
While cleaned up the bed and digging a trench for the potatoes, I did find a couple of squash seeds but, overall, they seemed to have completely disappeared.
The potatoes we’d bought earlier and started chitting in the basement all failed. They started to grow shoots while in the basement, but I think it was too cold in there for them to do well. Once inside the portable greenhouse, however, they didn’t go any better – and then they got knocked over when the wind almost blew away the greenhouse, knocked over by cats and basically cooked in the heat of the greenhouse.
I got more seed potatoes. Those were chitted in the greenhouse, and did not get cooked.
With the cats seeing all freshly turned soil as an invitation, we made sure to put netting over the potatoes, right from the start. Over time, they got mulched, then mulched again.
I had to hand pollinate them, as the male and female flowers bloomed out of sink.
Only one white scallop squash survived, and that was set back even more than the zucchini. In the end, we got only one scallop squash to harvest.
It was very disappointing, but at least we got something, before the frosts killed them.
Peas and Carrots
The peas were among the first things we planted, and we had two varieties. Sugar Snap peas and Super Sugar Snap peas. We also had two varieties of carrots. The Uzbek Golden carrots were also in our winter sown mixes, plus we tried Atomic Red carrots this year.
The peas were already germinating when the carrots were planted. I’d already set boards out, which protected the carrots until they germinated, and then were used to keep the soil from eroding while watering, as this bed has no walls.
The peas were probably the best we’ve ever grown, even though they did not reach their full potential with the heat, drought and smoke.
There weren’t a lot of pods to harvest, but I could at least snack on them while doing my morning rounds – until the deer got at them.
*sigh*
The carrots were both successful and not successful. There was good germination, and we eventually did a fair bit of thinning by harvesting. Few got very big, though. At the end of the season, when it was time to harvest everything and prep the bed for next year, there were quite a lot of carrots.
Little carrots.
But will, we had something! In fact, once we concluded that we like the Super Sugar Snap peas more than the Sugar Snap peas, I was able to leave pods on select plants specifically for seed saving.
Flowers
I already covered this quite a bit in my last post, but we did direct sow flowers this year. The winter sown bed got destroyed, so we started over.
In the second photo of the above photo, you can see that cats were not the only problem we had, trying to protect the winter sown flowers. The wind completely destroyed the cover we put over them.
I found more Dwarf Jewel nasturtiums to try again. I also found some mixed Cosmos seeds, and decided to plant the memorial Crego Mixed Colors aster seeds I had.
My mother used to grow Cosmos, so I knew they could grew here. We also have wild asters growing, but not domestic ones, so I wasn’t sure on those. Nasturtiums are completely new.
The bed got protective netting as soon as it was planted.
They took so very long to germinate. The asters, longest of all.
The nasturtiums bloomed and we were able to collect seeds, but they were much smaller than they should have been. The Cosmos eventually got big and bushy, but by the time the started to bloom, it was late in the season and they were killed off by frost long before they could go to seed.
The asters were what I wanted to go to see the most, as they are in memory of an old friend. Thankfully, the Cosmos protected them from frost, and I did manage to collect seed.
Final thoughts.
This was a very rough year in the garden. It made me so very glad we had the winter sown beds! Much of what we planted, however, is stuff we will continue to plant. One really bad year is not going to stop that. Locations and varieties may change, but the staples will always be there.
Beans: as disappointing as this year was, beans are a staple crop and we will be growing them again; both pole and bush beans, to extend the season. By the time bush beans are no longer producing as much, the pole beans are ready for harvesting.
At least, that’s how it normally works.
I really want to grow red noodle beans again. They are supposed to do well in our climate zone. There’s only so much I can blame on the drought and heat, or even the smoke. Maybe not next year, though. I also want to grow beans for drying, but that will depend on space.
Corn: These were also disappointing this year, but I do plan to grow more next year. I’ve got way too many varieties of corn seeds, but I have more Yukon Chief, which is a super short season variety we’ve grown before, that I will be planting next year. I’m also going to be growing a sweet corn that matures later, so they can actually be planted close together and cross pollination should not be an issue. Corn is a heavy feeder and you don’t get a lot for the space they take up, but I just really like corn!
Sunflowers: I’ve got the saved seed from this year, and I’ll be trying those, next year. Each year we do that, the variety will get more acclimated to our area. At some point, we might even have enough to use the Hopi Black Dye sunflowers as a dye! At some point, I want to try the giant varieties again (like the Mongolian Giant we winter sowed, but everything in that bed failed), but probably not next year.
Chard: I’ve already got a new variety of those winter sown with our garlic. I might try others, both old and new varieties, with direct sowing early in the spring, but I’m quite blown away by how the ones I did direct sow never got past the seed leaf stage. Not sure what to make of that.
Pumpkin: we have a new variety of pumpkin seeds to try next year, which I will probably start indoors first. It’s the seeds we get locally that do amazing when direct sown, so I’ll likely get more of those next spring, too.
Summer Squash: Once again, we have new varieties to try. I might start them indoors again, too. Direct sowing just doesn’t seem to work well. I know my mother used to direct sow zucchini when she gardened here, but that was a long time ago, and the soil and growing conditions have changed quite a bit.
Peas: we already have some dwarf peas winter sown in the kitchen garden. I’ve got another new variety waiting to be planted in the spring, plus we have our saved Super Sugar Snap peas to plant next year. I’ve just got to figure out how to protect them from the deer!
Carrots: I’ve already got a rainbow mix of carrots, winter sown. Hopefully, they will do better, size wise, than this year’s did. I still have other varieties of carrot seeds, including saved Uzbek Golden carrot, which we quite like. I’ll probably direct sow some in the spring. It will, once again, depend on space available.
Potatoes: I’m still surprised by the potatoes that never bloomed. Of course, potatoes are a staple crop, so we’ll be planting them again. In digging them up to harvest them, and to clean up the bed in the fall, I found a LOT of tree roots had grown into the bed, which may have contributed to the problem.
We’ve got to do something about those trees!
For now, the amount of potatoes we grow is nowhere near enough to last us through a winter, but we’re still looking to find varieties that both grow well here, and that we like. In the future, as we reclaim lost garden spaces and continue to expand, the goal is to plant many more potatoes to store in the root cellar.
Flowers: Of course, I’ll be planting the saved memorial aster seeds, plus some dropped seed might come up on their own. We have new Cosmos varieties, Bachelor’s button, saved nasturtiums, and other flower seeds to plant. It’s more about deciding where to plant them, as some were specifically chosen so that they can self seed and be treated as perennials. Over time, we plan on having areas filled with wild flowers all over, to both attract pollinators and deter deer.
Well, if you’ve managed to slog your way through all that, congratulations! And thank you for taking the time! If you have any thoughts or feedback, please feel free to leave a comment.
While I tried to include quite a few images with this, since I’m posting images almost exclusively on Instagram (I’ve used up almost all the storage space that comes with my WP plan), it’s a bit messed up. So, if you want to get a better look at things, here are the garden tour videos I did in June and July.
I sounded so hopeful in June.
Not so much by the end of July!
Ah, well. It is what it is!
In my next post, I’ll be analyzing our perennial and food forest stuff, and then one last post in the series with an overall analysis, and what we’re planning on for next year.
We’ve got a lot of work ahead of us, that’s for sure!
Our 2025 garden started in 2024, and not just by planting garlic in the fall. Inspired by a video from Gardening in Canada, I decided to give winter sowing a try. Now winter sowing in milk jugs, etc, but actually direct sowing into garden beds in the fall.
You can see where I did these in my October 2024 garden tour video.
This was a pretty risky experiment. After going through my seeds, I decided to make mixes of seeds and broadcast them. This gave me a chance to use up old seed, but it also cleaned out all the seeds I had in some categories, both old and new.
The garlic I planted was from saved cloves. Besides that, these are the seed mixes I made and direct sowed before the ground froze.
Seed combo 1 Root vegetables
Seed combo 2 Summer squash
Seed combo 3 Kitchen garden
Seed combo 4 Tall and climbing
Flower combos
Carrots: Uzbek Golden and Napoli Beets: Bresko, Merlin, Cylindra and Albino Turnip: Purple Prince Radishes: French Breakfast, Champion, Cherry Belle and Zlata Onions: saved seed (mix of red and yellow bulb unions) Note: left over seeds from this mix were planted in a final bed with saved Jebousek lettuce seeds added in
Sunburst pattypan White Scallop pattypan Magda Green zucchini: Endeavor Yellow zucchini: Goldy
Swiss Chard: Bright Lights and Fordhook Giant Spinach: Space, Lakeside, Bloomsdale and Hybrid Olympia Kohlrabi: Early White Vienna and Early Purple Vienna Bok Choi: Hedou Tiny (saved seed) Shallots: saved seed Onions: saved seed
Sunflowers: Mongolian Giant and Hopi Black Dye Peas: Dalvay shelling peas (not saved seed) and King Tut purple peas (saved seed) Bush beans: Royal Burgundy Corn: Montana Morado (saved seed) Onions: saved seed
Main garden area: Nasturtium: Dwarf Jewel Mix Butterfly flower: Orange Shades (milkweed) Forget Me Not
Maple grove: Western Wildflower Mix
In making these mixes, I had some Uzebek Golden carrot seeds left, 1 out of 2 packs of Hopi Black Dye sunflower, onion and Dalvay pea seeds left. All the rest, I used all the seeds I had. I really cleaned out my inventory in the process!
This is the video I made featuring the winter sown beds this past spring.
Let’s start with the complete failures, first. 😂
Summer Squash mix.
I was really looking forward to these. Unfortunately, not a single one germinated.
No, I can’t blame the old seeds.
I blame the cats. Mostly.
After the mulch was removed, the cats decided that this bed was a great place to roll around in. If anything survived the winter, I never had a chance to see them before they were crushed. In the end, my daughter and I completely redid the bed, digging a trench and planting potatoes. Which did much better, sort of, but I’ll cover those in my direct sowing post.
In the garlic bed, I was left with some space at one end of the bed, so I broadcast a bit of the root vegetable mix there. That, also, got completely rolled on by the cats – and I even saw things starting to sprout there! I did direct sow summer squash in that space later on, which I will also cover in the direct sowing post.
The winter sown summer squash, though, were a complete loss.
Tall and Climbing (mostly) mix
This mix went into a newly redone bed in the south yard, at the chain link fence. The fence would have provided a trellis for some things. The bush beans were there as nitrogen fixers.
I planned ahead on this. Knowing that this bed could be completely suffocated by seeds from the nearby Chinese Elm, I got mesh tunnel kits to protect this bed. These were dollar store purchases, and it took four of them to cover the entire bed from end to end.
They couldn’t handle kittens, though. Kittens that decided the mesh was great to play on, bending the wires under their weight, and to get under. They would use the bed as a litter box, but also just run around back and forth, playing. Or in a panic when they couldn’t find a way out again. The few things that started to germinate were completely crushed. Even the seed onions I found and transplanted along the edges were pretty much destroyed.
It was incredibly frustrating, and the bed was a total loss.
There were two areas I winter sowed flower seeds. One was a purchased mix of wildflowers native to Western Canada. These are the sort of thing I would like to have growing among the trees, so it went into an area on the edge of the maple grove.
Unfortunately, yes, the cats caused damage there, too. The prepared soil was softer there, so they’d use it as a litter. The area was large enough, though, that if anything survived, there was still a chance.
I honestly don’t know if any survived. Nothing came up, but part of the issue in that area was the drought conditions and the fact that I simply didn’t water it regularly in the spring. It’s entirely possible that there are still surviving seeds in there that might germinate later on. I’d sown mixes of seeds in two other areas in the maple grove that also didn’t take, but since then, things have come up that I haven’t seen there before, so it’s entirely possible this will happen again.
For 2025, though, nothing seemed to have come up at all.
The other flower seeds went into a small bed at the end of the high raised bed, where I’d grown pumpkins last year. This one, I was able to water more regularly.
Yup. You guessed it.
Cats destroyed it. By the time I was able to cover it, it was too late. Nothing survived.
Starting over with flowers: much better!
I did replant that bed with more nasturtiums, Cosmos and some memorial asters, keeping them covered until they were too big to fit under the cover, and large enough that I didn’t think the cats would go into them anymore.
The nasturtiums did pretty well, though they were much smaller than they should have been. They bloomed and we were able to collect seeds from them. They did pretty good, but did not thrive to their full potential.
The Cosmos got really tall and looked great, but they were among the things that stagnated. It took so long before they bloomed that, even with a mild fall, they never finished blooming, and there were no seeds to collect.
The memorial asters were also much smaller than they should have been, and took a very long time to bloom. They were, however, also protected by the Cosmos, when the temperatures started to drop and frost hit. The Cosmos protected them enough that they were able to go to seed.
Some of the seed, I allowed to drop to self seed for next year, but I collected others to direct sow in other areas next year.
Now let’s look at what did work – and these really made up for the losses!
Kitchen Garden mix
This mix went into one bed in the old kitchen garden. As things started to warm up, I dragged over a cover to put over it. This allowed me to first cover it with plastic, to create a mini greenhouse, which was later replaced with mosquito netting. This cover is strong enough to withstand the weight of cats!
The first things to show up in this bed was the spinach.
Lots of spinach.
More than we could keep up with, spinach!
Some varieties bolted rather quickly, though.
What got me really excited, though, was the kohlrabi. I’ve been trying to grow it for years and, with the old seeds I had, I honestly wasn’t expecting much. For the first time, we actually had kohlrabi to harvest! That was what really won me over to winter sowing. The only other time I came close to succeeding with kohlrabi, they suddenly got completely destroyed by flea beetles.
Another reason for the mosquito netting!
Different things showed up as the season progressed and space opened up. The kohlrabi did overshadow other things, like the Swiss Chard, though we were still able to harvest some from under the kohlrabi leaves, too.
What I didn’t see until they bolted was the Hedou Tiny bok choi (which I kept misspelling as hinou instead of hedou). They were already from saved seed, and only a couple of plants seemed to survive the shade of the kohlrabi, so I left them to go to seed.
The most resilient in this bed were the chard. We harvested those as cut and come again plants, and they just kept going and going! Even when I finally had to clean the bed up and prepare it for new winter sowing, we still had harvestable leaves.
The “fail” of the bed were the onion seeds. Actually, the bulb onions and shallots seeds, both from our own saved seed, were a fail in all the beds. Those really need to be started indoors in January or February. Heck, I could be starting them now, and it’s still the first week of December as I write this. We just don’t have a long enough season for them to be direct down. I had hoped, however, that they would start to grow enough that we could harvest the greens. The kitchen garden bed was the only one that actually had onions start to grow. In fact, when it was time to redo the bed, I found so many tiny onions and possibly shallots that I kept the larger ones and replanted them with the winter sowing!
I also found a surprise. Two full head of garlic somehow got missed when the bed was being reworked. They were sprouting, so I ended up breaking the cloves apart and transplanting them into the wattle weave bed in the kitchen garden, as part of my winter sowing for next year.
I was really impressed with how this bed did, and the experiment helped me make decisions for next year.
Root Vegetable mix
This mix ended up being spread out over three areas. The high raised bed in the main garden area, and a small space at the end of the garlic bed, got the same mix. When it came time to use the last of the mix, in one of the low raised beds in the west yard, I added Jebousek lettuce seeds I’d saved from last year.
The three areas turned out quite different.
The tiny area with the garlic, as mentioned earlier, was destroyed by cats rolling in the soil.
The high raised bed had mostly beets, radishes and carrots show up, plus some turnip. Including one giant turnip I allowed to go to seed, except a deer ate it. So that got harvested.
Still, we were able to harvest beets and carrots – including the orange Napoli carrots from old pelleted seeds! – as needed. What we really got a lot of, though, was radish pods. We tried those out in a quick pickle.
Which we all enjoyed. I don’t like radishes in general, but found myself snacking on fresh pods pretty regularly. It turns out that winter sown radish pods are milder than spring sown ones.
I did end up putting plastic over this bed as well. Mostly, though, I found I had to try and keep cats from getting under it.
The only “problem” we had with this bed is the Jebousek lettuce. Which we quite enjoy eating. There was just so MUCH of it! I couldn’t believe it! They actually got to be a weed. We simply couldn’t keep up with eating it all and I ended up pulling a lot of it and leaving it as a mulch. Only to discover they would re-root themselves and start growing again!
The radish pods did really well, though. Even after the deer got at them, they recovered and started blooming again.
In the end, the few beets that germinated got choked out. No onions germinated, that I could see. I didn’t think the carrots were showing up, other than the odd one, but when I started cleaning up the bed at the end of the season, I kept finding carrot fronds, so I left them to grow until it was time to clean up and prepare the bed for the next winter sowing.
So that’s how the winter sown seeds went. There’s still one more bed to cover.
Garlic
As always, our garlic was planted in the fall. When I took the mulch off in the spring, they were already up and growing. I was really happy with how they did!
Unfortunately, yard cats were still an issue, and I ended up having to cover the bed (and the potato bed next to it) with netting until the garlic started to get too tall. By then, they were not at risk from the cats anymore.
We ended up dehydrating some of the scapes, then grinding them to a powder. It turned out to be a fantastic way to be able to include garlic in our cooking, and I definitely want to keep doing that.
This was less garlic than we tend to plant, but we still got a good harvest of what are probably the biggest garlic bulbs we’ve ever grown.
The biggest ones were saved and set aside to be planted this fall.
Conclusion
In the end, winter sowing like this has turned out to be a real game changer for us, and I fully intend to keep doing this from now on.
We did mixes this time, which I will not repeat. Instead, I’ve chosen seeds, from my new inventory, to plant in a more orderly fashion. Which is already done.
So, for next year, along with the garlic and seed onions, I have already planted spinach, chard, kohlrabi, purple savoy cabbage (first time trying to grow cabbage), beets, Hedou tiny bok choi, peas, carrots and dwarf peas. You can see where those went in our October garden tour video.
The other thing we seriously need to address is how to keep things out of the garden beds. Elm seeds, cats, deer, flea beetles, snails (we didn’t have a snail problem this year, thankfully – probably because we had so many frogs this year!!), etc.
With that in mind, I’ll be completely reworking the bed along the chain link fence, making it slightly taller and with supports to hold any sort of cover we want to add. Early on, I’d like to be able to put plastic over it to create a mini greenhouse environment. Later, I want to put netting over it to keep the seeds and cats out. Maybe frost covers later in the season. So the supports need to be something I can easily change things up on, too.
I’m just really excited about how well the winter sowing worked. Obviously, not everything can be winter sown, but as we reclaim more garden space and build more beds, I expect that winter sowing will make up a significant portion of our garden, year after year.
We had a slightly warmer day today, but I decided to leave working on the garden beds for the next few days, as it gets even warmer. Today, I focused on getting the cat shelters ready for winter.
I did, however, remember to take pictures of the finished garden bed in the old kitchen garden.
It doesn’t look all the different, really. The new stakes were pounded down with a sledge hammer, so they don’t need to be trimmed shorter. There’s enough height left that, should I want to in the future, more deadwood could be added for a taller wall. Towards the middle of the wall in the first picture, you can see some of the fly-away twine ends, where I had to fix where they snapped while I was pounding the stakes down.
I’m quite happy with the result. It’s not as pretty as wattle weaving, but it’ll hold the soil in place, and the taller stakes will be available to use to hold supports, should the bed need to be covered.
That done, it was time to winterize the isolation shelter and catio.
The vinyl (from dollar store table protectors) that had been wrapped around the bottom of the isolation shelter last winter was so torn up, it had to be thrown away. The vinyl around the catio had tears in it, but could still be salvaged. Especially since it ended up getting wrapped a second time part way through the winter. That gave me two layers to work with.
The bottom of the isolation shelter needed only 2′ in height. That meant I could take the vinyl from the catio and fold it in half, length wise. It took two dining table covers to wrap around the catio. With the second layer that was added, that gave me the equivalent of four covers, that were taped where they overlapped. I was able to separate the second layer easily into the original two length. There were larger tears near the bottoms, as well as small tears all along the edges, where they’d torn loose from the tacks that were holding them in place. Once folded in half, though, I was able to get a solid piece.
In the first picture, you can see that I duct taped the short ends to old the halves together, then added more to the corners to strengthen them more.
Thankfully, we didn’t have much wind and, with the folding table not put away for the winter yet, folding and taping the lengths wasn’t as much of a hassle as I’d feared. The only real problem I had was Grommet, constantly getting in front of me while I worked!
Next, I brought out my remaining pieces of wood lath and cut some to fit the shorter sides of the shelter, plus some for the section in the front. I had some short screws left from another project and used those to secure the vinyl at the top and bottom. Leftover lengths of wood lath were added to the ends of the vinyl as well, so the wind wouldn’t catch on them.
I secured one sheet to the ramp door side, first, then wrapped it around the back. The other end just reached around the opposite corner of the back, which I tacked in place with a push pin temporarily. Then I secured the other sheet to the front section of the shelter before securing the side, making sure to catch the edge of the first sheet with the screws.
For the back, I used a full length of wood lath to secure the vinyl at the top – the second sheet reached as far as the middle of the back.
At which point, I was out of the little screws I was using. I don’t want to use longer ones, as this is something that will be removed in the spring. The back will be against a well, though, so I just used a push pin half way down the centre support and let it be.
Next, I added some handles, to make it easier to move the shelter.
For the back, I had larger handles held in place with four screws. I replaced the ones the handles came with, which weren’t long enough to even go through the layer of insulation back there, with 2 1/2″ screws.
In the next picture, you can see the smaller handles I added to the front. Those had to fit in the space between the window and the edge, so there was room for a handle with only one screw to secure it. I didn’t need screws as long as for the back, but I still replaced the package screws with 1″ screws. They also had to be mounted lower down, so as not to be in the way when the roof is open.
At this point, the shelter could finally be moved to its winter home.
I was not able to use the handles.
The problem is the wheels. Even on the folded pieces of cardboard I put under the wheels, they sank into the soil. This thing is HEAVY!! It took a lot of manhandling to get it across the grass. It had to go across the sidewalk to the house, and one of wheels promptly sank so deep in the soil as soon as it was no longer on a concrete block, I had to actually lift the corner and pull the whole thing over.
Then there are the patio blocks.
Which should have been a lot easier, but there’s that tree in front of the old kitchen window. It’s roots have lifted and shifted the concrete blocks. Once again, I had to actually lift corners to get them over the edges of the patio blocks.
I did get it into position, though. Finally!
Once there, I did some cleaning, starting with washing the front windows, inside and out. I had taken out the sliding windows and gave those a wash before putting them back.
I had a couple more boards like I’d used to attach the roof panels that I added and screwed into place. It’s a low slope roof, and the plastic roof panels sagged just enough for water to sometimes collect on it. I gave the roof a washing, then left the roof open for the water to drain off. That was a good time to move the heated water bowl to the other side, and secure the heat lamp, which you can see in the second picture of the slide show above.
I found a piece of scrap wood that I added as a cross piece, which runs through the hanger part of the clamp lamp, for extra security. The clamp is secured with a couple of zip ties. The new cross piece is held in place by friction, but I zip tied it to the permanent cross piece the clamp is attached to, as well.
I did make sure to test the heat lamp before I started all this!
Once everything was set where I wanted to – make sure that I could reach the on/off switch for the heat lamp from the sliding windows – they were plugged into the extension cord, which got set up on its hooks on the outside.
Before that was plugged in, though, I got the ramp door shelter box ready to bring over (it was a handy table for while I was working on the shelter!) and started getting the catio ready to move to its winter location.
Around this time, I got a message from my SIL. They needed to go into storage and were on their way, and letting me know what their rental car looked like, while their car is in the garage for repairs.
They weren’t going to be long, so I went and opened the gate for them, then went back to working on things in the yard.
I heard a vehicle coming and looked through the trees to see if it was them, only to see our vandal driving by.
On seeing the gate was open, he started slowing down.
I couldn’t see him through the trees anymore, but I could hear him stop on the road, then start backing up.
I wasn’t about to give him a chance to drive in, so I walked out towards the driveway, so he could see that I was there.
He stopped at the end of the driveway, and just stayed there, watching me.
So, I got my phone out and started recording him.
I ended up getting more than four minutes of recording him as he got out of his vehicle and started gesturing at me (turns out he was “blowing kisses”). Then he opened his shirt, took off the belly strap and waved his colostomy bag at me. Then he started yelling at me, demanding to know why I was recording him, yelling that I wanted to put him in prison, that he was dying anyway, etc. He was yelling at me for so long, I ended up walking over to one of my brother’s pieces of farm equipment nearby, so I could brace my arms while he yelled. At one point, he started demanding that I go over and talk to him – like I would do that!!! – while gesturing to the road and saying he was legal there, and I should come and talk to him. As if! Oh, and I don’t own the property. I don’t own anything.
So… why has he been yelling at my mother about how she “gave” the farm to me?
Oh, my goodness.
I just got a message from my brother. Somehow, our vandal managed to leave a voice mail with my brother (his number is blocked). He was ranting about how he (my brother) is going against “the code”. The code of “Jesus and God.” Also, my brother and I are why he’s dying of cancer. The stress from us. He mentioned me recording him and said he “asked” me to come talk to him.
Also, I’m fat and my daughters and I never have to work again, and we’re apparently enjoying steak, caviar and champagne. And the pope is going to be reading a magazine about Christianity, and my brother’s not a real Christian.
He also brought up that he helped us, years ago, by living rent free for a year in a house he owned when my husband “lost his job”. Except, it was after my husband left the military, not “lost his job”, and it was only a few months before we got things worked out (we had zero income for 4 months because someone in the DnD forgot about the paperwork). We paid him rent until he put the house up for sale.
Yes, there was a time when we were close, and he did help us out. But now it seems he’s inventing things to make it sound like he helped us more than he did.
There was a lot more in the message, but it was all just insane. He is absolutely obsessed with us!
Ugh.
So… where was I?
Ah, yes.
After yelling at me from the road some more, our vandal got into his vehicle again and just sat there. By this time, my daughters had come out to see what was going on, and make sure I was okay. So I stopped recording and walked over. Once I was past the garage and couldn’t see him anymore, we heard him yelling at me some more before he finally drove off. We could hear his vehicle all the way, even to the sound of him tearing into his own driveway.
No, he doesn’t live THAT close to us!
My daughters stayed out with me for a while. I had move the catio to its winter location, so they helped me set it on pieces of bricks by lifting the ends so I could slide them under. As before, I set the pieces under the front corners on their edges, while the ones under the back were flat, so that water would drain off the flat roof towards the back.
My older daughter is going to be up all night as she works (she’s been trying to be up during more daytime hours lately, to be available to help with things).
This is how the catio was, after they helped set it up on bricks, so the wood won’t have direct contact with what will eventually be very wet ground.
I took out the cat bed that Pinky and her babies had been using. That went into the bottom of the isolation shelter, and the box nests got put in here. They are on top of scrap pieces of insulation.
After this picture was taken, I swept the leaves off the roof. I have an old snow brush/ice scraper where the ice scraper broke. It has been incredibly handy for maintaining the cat shelters!
Then I made sure to add the weights back onto the roof, so it won’t get blown over again.
Tomorrow, I need to go into town and pay the balance for the door replacement at the hardware and lumber store. While I’m there, I hope to pick up more of the tiny screws and anything else I might need. I would need more wood lath, if I’m going to use that to attach the vinyl on the catio, too, but I will get that somewhere else at a better price. The catio frame is 2×2 lumber, and I might want to find something narrower to secure the vinyl.
This winter, I’ll make sure to have the vinyl covering the door as a separate piece. Last winter, I had tried to secure it near the hinge but it kept coming loose and start flapping in the wind.
Meanwhile, my brother and SIL arrived. My brother did his thing while I was able to give my SIL a tour of the things I’ve been doing. She even helped me adjust the isolation shelter, when I realize that one of the wheels was hanging in the air, thanks to the uneven patio blocks.
The light above our main door had started flashing instead of working properly, so my brother wanted to take a look at it. He is the one who got and installed it originally – because while my late father was still living here, our vandal (who was “helping” my dad) would show up at all hours, and the motion sensor light would let my dad at least know he was in the yard. After fussing with a switch at the top that I didn’t even know was there (can’t see it without a ladder), he got it working again, but he doesn’t think it’ll last long.
Then I helped him move the old storm door that was still leaning against the house to the barn for storage. It’s still a good door.
It was really good to see them, as always.
After they were gone, I had a few more things to finish up. Now that the isolation shelter is no longer under the canopy tent, I move the folding table under there. I’ll be leaving that out for a while longer, as there’s still plenty that needs going around the yard before the snow flies.
For now, I’m just happy the isolation shelter is winterized.
I’m just looking at the temperature right now. I think I’ll go turn the heat lamp on for the night!
I am finally able to settle in to start this – though I’m also waiting for a phone call and might be making a trip into town, still, so we’ll see if things get interrupted!
My plan had originally been to drop the truck off this morning, then use the courtesy vehicle to do the stock up shopping in the city. CPP Disability came in yesterday, though, so I figured I may as well do that right away, and not have to worry about driving a strange vehicle in the city. I’ll do another post about the stocking up.
Once home and everything was put away, I grabbed a quick supper, then headed outside. I really wanted to get that bed cleaned up and finished.
Of course, it took longer than expected.
I started working my way down the unfinished side from the North end, closer to the trees. Almost immediately, I could feel I was hitting something not rock with the garden fork. I kept working my way down and around it, but it was a while before I could actually uncover it and start moving it around with my hands.
In the first photo, I’d worked maybe 8 ft down the side before I could uncover it and not have the soil immediately fall and cover it again. The further down I went, the more I could get under it and loosen things up around it.
In the next two photos in the slide show, I’d finally reached a point where the root veered off to the side and out of the bed.
Yes, Sir Robin was helping me the entire time. He was really, really interested in where I was digging!
One I cleared a bit more of the root into the path, I went and got the loppers to cut it. With all the digging I’d already done, it was pretty easy to pull the rest up. It didn’t all some out, though. About a foot or so from the end, it broke free. I think this was actually a piece that branched off an even bigger root, further down!
Before we planted potatoes in this bed, I trenched it. That root was not there in the spring!
Given how far I got before it veered into the path, I can certainly see why I was finding so many tree capillary roots at the south end of the bed.
I got the bed done, though – with another bumper crop of rocks – and used the landscape rake to level the soil and make it all niche and even, as much as I could.
I then hosed it down before I got my second package of painters plastic drop sheet. It’s 10′ wide and 25′ long. It was really calm at the time, so I was able to open it up, then fold it in half, lengthwise, so it was only 5′ wide. Then I covered the bed and made sure to get everything as tight and snug as possible, with the excess length folded over at the south end. I took boards that were around the carrot bed to weight down the ends, rolling the boards in the excess plastic and pulling it tight again, before using the remaining boards I had to weight down the sides. The plastic has good contact with the soil surface, which means it should solarize properly, unlike when I’ve tried to do it over less level beds, or over areas with grass stubble on it. Well. Maybe not “properly, but at least better!
As you can see in the next picture, taken with flash, it was dark by the time I was done.
I stayed out longer to cover the winter squash, summer squash, peppers and remaining eggplants. The overnight low they were predicting had changed again, and we were to expect 5C/41F.
I am so glad I covered all the beds.
We dropped to 3C/37F last night.
The last picture in the series was taken this morning, while I was doing my rounds. It was still too cold to uncover them, though, so it got left until later.
I then headed out to town to drop the truck off at the autobody place for the insurance repairs. Before taking the courtesy vehicle – a 2020 Caravan – we did the necessary paperwork, and I signed an insurance waiver. If I were to get into some sort of accident or damage the vehicle, I’d be responsible for a $750 deductible. Or, I can sign the waiver and pay a little under $8 a day to cover that.
I’ve got the van for four days, or one day. Looking at the time as I write this, I’d say, four days. There was the possibility that they’d get the frame repaired and painted today, to a point that I could bring the truck home while it cured. I would then bring it back on Monday and they’d install the new cover. I would get a phone call before they’re done for the day to find out. I’m pretty sure they close at 5, and it’s past 5 as I write this, but maybe they close at 6. I can’t remember.
I was warned about some unusual things on the van. The first, I misunderstood. She was telling me where the shifter was, and I thought she meant it was behind the steering wheel on the column, like our truck, instead of in the front of the console between the seats, like my mother’s car.
It was neither. It’s behind the steering wheel, on the dash.
It also has a “square” key, which I’d never heard of before. Instead of a metal key, it has a plastic square that gets inserted, just like an ordinary key. The disorienting part of that isn’t just the shape of it. On one side of the square is the bright red panic button!
After spending a bit of time figuring out where things were and adjusting my seat, I headed off to the town to the north of us to pick up more 40 pound bags of kibble. I had just parked when I got a call from the autobody place.
The tech working on my truck, on seeing the condition of the rails that would be painted (only the rails, not the sides and fenders, as that would not be covered by insurance because of the rust), he wanted to know if I preferred to have it done with flatbed paint, instead. There would be no extra cost, and he felt it would give more protection to the rails. After talking about it for a bit, I agreed. It should be interesting to see how it turns out!
I then went into the feed store and paid for four 40 pound bags of kibble. The woman who processed my sale then came and helped me grab the bags. I’d mentioned it was the first time I’d driven this vehicle and, as we came out with the first two bags, I realized I didn’t even know how to open the back of the van. Was there a handle, or would I have to use the key fob, which I would not be able to reach without putting down the bag of kibble?
There was a handle. 😄
Once the bags were loaded, I tried to close it manually, but it didn’t want to close until it got past a certain point. I looked around later, and could see no buttons or anything to make that easier.
When I parked in the garage and took the key out of the ignition, though, I accidentally opened the back of the van! I did figure out how to close it using the fob, at least.
I couldn’t bring the bags in right away, though. It’s been a while since we had to store that many bags of kibble, so I had to organize and make space in the old kitchen, first. Which I did, after finally having breakfast.
Much of what I had to deal with was cardboard. Some was meant for the garden. Others had glossy coatings on them, so they needed to be sorted out. Normally, they would have gone to the burn pile, but we haven’t been able to do a burn in over a year. Between things like the weather, or fire bans, I already had quite a mess to clean up recently. I plan to take it all to the dump, but I won’t be doing a dump run until we get the truck back.
After sorting that out, it was back to doing clean up in the yard and garden. The garden beds got uncovered, though high winds made that a challenge! Then I started working on things like taking down the wire that was used to trellis the peas, and to protect the Arikara squash from critters.
For now, I’ve been putting all the garden stakes, poles, ties, netting, etc. in one spot, before they get a final organizing and bundling and putting away for the winter. I’d put the bent up wire supports that failed to hold up netting under the weight of playing kittens. One of the things I’d done as we emptied the sun room was hose down a cat cave that kept collapsing. I ended up rolling down the sides to try and make it into a sort of nest, but it keeps getting bend out of shape. The “cave” itself is basically around, thick bag with a drawstring cord to close up the top.
Those bent up wires might not be useful for holding up the netting, but I decided to try something with several of them. It’s a heavy gauge wire, but still flexible enough to bend into shape, and keep the shape.
I ended up using three of them to make a wire support for inside the cat cave. Two were formed into rings, with the top ring slightly smaller than the bottom, and a third was wound and bent and wound some more, to hole the top and bottom rinds apart. Then I stuffed it into the cat cave and closed up the drawstring top.
With the top ring where it is, the to can’t close completely anymore, but that’s okay. The sides are now being held up.
The ultimate test will be what happens when the kittens decide to climb all over it. So far, it’s holding!
I’d used three of the wire supports to make that, but had brought four, just in case.
I found a use for that one, too.
Yesterday, I’d picked up replacement sump pump hoses to replace our broken one.
The hose runs along the base of the house to drain into the old kitchen garden. That bend to go to the side instead of straight out (which is how it used to be, before I replaced the old one) was enough to finally break the hose.
Taking off the broken bit and replacing it was easy and fast enough, but I wanted to make sure it didn’t happen again. If only I had something strong, yet flexible, to brace the hose at the bed…
Enter that fourth wire support, some wire cutters and electric tape.
In the last picture, you can see that I set two lengths of the wire on either side of the hose. I taped it to the piece coming out of the wall, first, just to secure it while I worked. The lengths of wire were give a gentle bend, then got taped into place. Only then did I give the hose, which was already stretched along the base of the house, I final straightening out and setting it in place. The new hose is slightly longer than the old hose (which I’d bought from a different company). Which will come in handy in the spring, if it’s wet enough to trigger the sump pump. It reached the rectangular garden bed in the old kitchen better. I’ll want to make a larger, longer, opening under the logs at the end of the bed, and it can then be set right into the opening to drain under the bed, instead of running down the paths, and water whatever gets planted in there from below.
Aside from that, there was just a lot of small things that got done around the yard. It was so incredibly windy, it limited some of the things I could work on. Thankfully, the winds seem to have died down a bit since then.
My daughter, meanwhile, has been going all out on cleaning the sun room – way more than I would have done, I’ll be honest! She even got a household step ladder and a small hand brush to get into less accessible areas. When it comes time to bring things back in, she plans to scrub, then oil, anything with wood. Since we can’t take the cat cage out without dismantling it, she floor can only be washed one side at a time. With the cat cage going on top of interlocking mats, to protect from the cold concrete floor, it has to be thoroughly dry before things can be moved over and the other side can be done.
While she was working on that, I took the hose to pressure was the larger plastic shelves that supported the platform above the cat cage. The bottom shelves, in particular needed a thorough cleaning.
We need to figure out some way to keep critters from using the corners of the room. There’s no room for litter pans there.
Oh, I just got the phone call I was waiting for – and it came after they closed!
We’ve got the van for the weekend.
I also got a final tally on what it will cost. There’s the $500 deductible, of course, but the “betterment” will cost $193.92 after taxes. Add in the waiver I signed, as extra insurance should I get into an accident with the van, there’s another roughly $35 on top.
That’s a solid Costco shopping trip right there. 🫤
It will be so good to have that fixed and a cover on the truck box again. I hate having things in there without a cover, when driving at highway seeds – even though I know that there’s nothing I put back there that might blow away! It’s more that things can be seen and walked off with. Granted, it would take some effort for someone to walk off with a 40 pound bag of litter pellets, but not so much for a 9kg bag of kibble.
So there’s all that caught up with!
Next, we’ll take a look and what my stock up shopping trip looked like for the money.
I headed outside this morning with my usual feeding of adorable beasts and doing my rounds. I had a bit of a surprise when I got to the main garden area.
In the first picture, you can see a Hopi Black Dye sunflower, still trying to bloom! All of the sunflowers, which I thought were killed off by our last frost, look like they’ve actually recovered! Wild!
I had some plans to make a stew later today, so I decided to do a small harvest (second image above). Just enough potatoes for the day, plus our only bulb onions of the year! These were in the high raised bed and their necks were bent by rolling cats, so they weren’t going to get any bigger. The only onions we planted this year were the seeds included in our seed mixes. Quite a few came up, then disappeared. In the high raised bed, just these got big enough to form bulbs. All the others were basically just the greens. Even the really strong and healthy looking ones in the old kitchen garden are nowhere near starting to form bulbs.
Next year, we’ll be starting seeds indoors again. 😄 From our own seed, too.
I was back inside, helping my daughter, who’d been working on the “cat free zone” (the living room) for most of the night. We’ve basically been just shoving things that needed to be protected from the cats into there, but never quite getting the chance to go back and put them away properly. It had gotten to the point that there was just a path in between furniture to the shelves in front of the window, where I’ve got tomatoes ripening and seeds drying.
I didn’t get to help her for long before the phone rang.
It was home care.
I have to admit, it’s been a long time since they’ve called. The scheduler was very apologetic, but they had a last minute cancellation. Someone called in sick.
My mother’s meds were scheduled for 9am.
It was about 8:35 when she called. Driving time alone to my mother’s is 25 minutes.
I didn’t even bother changing out of my grubbies. I just made a quick call and left a message with my mother, grabbed my purse and headed out. So she got her meds just a little bit behind schedule.
Apparently, the person who was supposed to come this morning was also supposed to do my mother’s two evening visits, and she didn’t show up for those, either. Apparently, a guy came to do it, and he was all the way from the city! I appreciate that they found someone to do her evening meds. Her and however many other people are on that home care aide’s list!
In the end, it worked out. My mother was still in bed and not feeling well. I ended up making some toast for her, so she’d have something to eat with her meds. She also likes to have milk, half and half with boiling water, as her beverage, so I made that, too – finishing off both her milk and a loaf of bread in the process of making her breakfast. I told her I would get her more milk and asked if she needed anything else. I figured I would go get it while she was having a peaceful breakfast.
Which is when things got strange. I have no idea how she interpreted my request, but she seemed to think I was trying to rush her and was leaving right away or… I don’t know. She started going on about how she needs to rely on me and my siblings more now, and making …. less than charitable, shall we say … comments about my brother and sister. Now, I admit, to a certain extent, I can understand about my sister. She used to call my mother almost every say, and visit on some of her days off from work (she only works 3 days a week at a Walmart). In fact, my mother used to lord it over me, how my sister was calling her every day. Then my sister started to get more involved in their church again. The Worldwide Church of God, which is recognized as a cult. Her behaviour has changed since then, and she has been … not cutting the family off, but definitely cutting us out of things. She’s back to refusing to celebrate birthdays (they’d relaxed on that for a while) and hating Christmas and Easter, going on with the long debunked claims about them being pagan holidays, etc. There are definite issues there, but my sister does still do things like to my mother’s laundry, or mop her floors, and will pick up things like clothes and other things from Walmart for her. My sister used to sew her own clothes all the time and she knows my mother’s measurements, so anything she gets for my mother, she tailors to fit. So while there is definitely tension and issues, she does still help out in ways my brother and I can’t. We each have things we can do individually for my mother that the others aren’t able to.
Anyhow.
She made a comment about my wanting to leave so soon (I think she decided my wanted to get her milk while she was having breakfast meant I was in a hurry to leave?) and how there are two girls at home that can help take care of my husband. Which threw me, because my mind wasn’t there at all. I told her, we’re winterizing. There’s lots of work to do. She actually seemed confused by that. I don’t think she ever knew all the things my dad and brothers did to prepare the house and yards for winter.
I kept trying to bring her back to, I want to get you milk, do you need anything else? but she kept going back to saying things about my brother and sister. Finally, I just grabbed my hat and purse and told her, I’m going to get you some milk.
To which she told me to hold on… she might need something else…
…
*sigh*
In the end, there were just a couple of things from the grocery store she wanted, but we also checked her Volataren supply. She still had but, since she’s using it on her back now, as well as her knees, it was worth picking up more. Which meant a trip to the pharmacy.
My mother then started getting cash out, took out a 50, and asked if I wanted an envelope. I said it would be good, since I put all her change and receipts back into the envelope for her to go through later. She started looking for an envelope, found one on her table – and it still had the change and receipts from the last time I did shopping for her! Then, just in case, she took the bills from that and included it with the $50 bill she already had ready.
I then left her to her breakfast and my first stop was at the pharmacy. They know me pretty well by now, and I’ve had pleasant chats with the manager a few times. They are aware that I’m shopping on behalf of my mother, and I’ve also talked about having to come in to cover for home care way too often. So when I came in and the manager saw me coming in so early in the day, I told him about home care cancelling again this morning – but, it turned out to be okay, since it meant I could run errands for my mother, too.
He laughed and said, “let’s not tell them that!” 😄
My mother’s Voltaren turned out to be on sale, which was nice – until I tried to hand over the $50, then went into my own wallet for the change. The manager very sheepishly asked if I had anything smaller. This early in the day, making change for a $50 would have emptied his float! He even commented that he should have a bigger float, but almost no one pays in cash anymore. In the end, I had enough of my own cash to add to my mother’s smaller bills and was able to pay with exact change. He was so very thankful!
I’ve worked retail for many years. I totally get it!
We talked about how so few people use cash these days, but then you have people like my mother. She simply could not use a debit card. It’s beyond her. He commented that, if ever the machines go down, though, it’s people like my mother that will be in the better position!
That done, it was off to the grocery store to pick up the few things my mother wanted, plus I got a couple of extra things that were on sale that I knew she’d enjoy and could put in her freezer. It was still a really small shopping trip.
When I got back to my mother’s and put things away, showing her what I got different, I tried to entertain her with what happened at the pharmacy. In the end, I think I only confused her. She seemed to be trying to figure out how they were trying to cheat her by not being able to make change for a $50 bill, that early in the day.
*sigh*
Then she started going through the envelope with the change and receipts and the contents didn’t make sense to her. I told her again, because I used the smaller bills, adding in my own cash, there was no change from the pharmacy. The change in the envelope was only from the grocery store.
I’m not sure she got it.
In the end, I didn’t stay much longer. My mother was feeling very tired and I encouraged her to go back to bed, which she said she would do. She told me she’d even used her LifeLine last night, to talk to someone about how she was feeling. She wanted them to tell her what to do, but they can’t really do that. The guy did ask her if she wanted him to call an ambulance, and she told him no. Instead, she told him he could go back to bed, and she would do the same.
I hope she did go back to bed after I left!
From there, I went straight home. My daughter had managed a lot more progress on the living room while I was gone, including moving some things to the basement. (If we can figure out how to get it down the steps, I’d like to move the big aquarium to the basement, too.) She was really exhausted – I think she was up all night! – and was feeling sick, but had just remembered that she had a prescription to pick up for our joint appointment tomorrow. It’s a vaccine that needs to be kept refrigerated, so it was something to call in at the last minute. She did that and was told it’d be ready for pick up this afternoon, and I told her I’d take care of it, and sent her off to bed. She was more than happy to do that!
Which meant that, after a couple of hours, I was on the road again. My husband needed a few things from the pharmacy, too, so that worked out. Before heading home, I stopped at the grocery store and picked up a couple of small trays of sushi as a thank you for my daughter. I’m pretty sure she hadn’t eaten, again.
By the time I got home again, it was time to feed the outside cats. I headed out again later, to close some things up.
Some of the kittens have discovered they really, really like the portable greenhouse! That’s Colby snuggling with a much, much smaller tabby in the foreground. I’m not sure about the other older kitten, watching me through the doorway. I’ll have to remember that distinctive black chin. When I moved around, I spotted two more littles, curled around each other on the grass near a luffa pot. Today was a decently warm day, but they quite enjoy the extra warmth, when they can find it!
I’ll be heading outside one more time before calling it a day. With the extra trips out, I did not accomplish what I’d intended to, but none of it was particularly time dependent. We’ll be out again for much of tomorrow, too. After that, there are no more planned outings until I have to pick up my mother’s refills on Sunday, then my husband and I have a dental appointment later next week. We’re supposed to have good weather so, hopefully, we’ll be able to get the bigger outside projects done. Getting the sun room cleaned out for the winter will probably be the biggest and longest job. The critters have made a real mess in there – and I don’t mean just the cats!
The Re-Farmer 