You know those nights where to get into bed and suddenly, you’re just awake? Absolutely zero chance of falling asleep?
Well, I had one of those last night. Finally, at around 4am, I got up to find a food. I sat at my computer table to eat and, since I was there and the computer was off, I decided to clean out the crevices on my mouse. It wasn’t as bad as I expected, so I decided to do the same to my keyboard.
I cannot believe how much cat hair I pulled out from between the keys! How does it even get in there??? Today, however, it feels like I’m typing on a brand new keyboard. 😄
I finally tried going back to sleep at about 5am and managed to get a bit of highly interrupted (by cats) sleep before it was time to get up and do the morning routine and feed the outside cats. Then I tried to go back to bed, but found I wasn’t feeling well for some reason. I finally did doze off, only for the phone to ring and wake me up.
I gave up after that.
I still wasn’t feeling well in general. Part of it had me wondering what I might have eaten to trigger problems (nothing out of the ordinary), and part of it was my joints wanting to give out on me. That whole “shoulder wants to dislocate while reaching to flush the toilet” thing is decidedly inconvenient!
I ended up getting one of my daughters to do the evening outside cat feeding.
I was feeling particularly useless today, so I started looking up recipes. At some point, Pinterest started showing me some Pins for liquid dough flat bread, which caught my attention. We aren’t baking bread anywhere near as much as we should be. Our bread machine stopped working properly a while ago, though we could still have it mix up a batch of dough in the evening, ready to bake in the oven in the morning, but we weren’t always in a position to do baking in the morning. Plus, a single loaf doesn’t go very far with four adults in the household.
Meanwhile, with all of us breaking down, one way or another, we were focusing more on no-knead bread recipes, anyhow. Most of these still require rising time, but sometimes I want something faster. Baking powder pan bread works okay, but variety is always nice.
Today, I found a couple of “liquid dough” recipes that looked good and decided to try one of them out. The dough’s texture is thinner than a batter bread, but thicker than a pancake batter, though there seems to be quite a bit of variability between recipes.
This is the basic recipe I settled on to try today.
Liquid Dough Flatbread
Ingredients: 2 cups flour (AP or whole wheat) 2 cups water 1 egg (beaten) 1/4 tsp salt 1/4 tsp sugar 2-3 tsp dried parsley (or slightly less, if using chopped fresh parsley) Oil or butter (melted) for cooking
Instructions: 1. Add all ingredients together in a medium bowl and whisk together until smooth. 2. Heat non-stick skillet over medium high heat. Brush lightly with oil or butter. 3. Pour 1/2 cup of batter into the hot skillet and spread evenly. 4. Cook until the bottom starts to change colour and is solid enough to flip. 5. Flip, then apply a light coating of oil or butter. 6. Press the edges with a spatula (they tend to curl up). Cook for 2-3 minutes, then flip again. 7. Apply another light layer of oil or butter. Continue to cook for another 2-3 minutes, or until both sides are golden brown. Note: a bubble of steam may form in the middle.
For this, I used olive oil in a handy little dispenser and a pastry brush to spread it, which made things easier. I also used a half cup measuring cup as my ladle, with a rubber spatula to scrape the outside to keep it from dripping all over and making a mess. With the half cup measuring cup, I was able to do 7 flatbreads that were about 8″ across this way, then for the last one, I just poured in what was left, which made for a flatbread about 10″ across.
The original recipe said to put all the ingredients (the egg did not need to be beaten first), except the parsley, into a blender, blend it smooth, then transfer to a medium bowl and stir in the parsley. We don’t have a blender, but why would I want to dirty extra things when a wire whisk and one bowl will do the job? I didn’t even bother to beat the egg in a separate bowl, but just made sure to beat it before incorporating everything else in the bowl.
The finished flatbreads had a lightly crispy edge, and a softer, chewier middle.
We taste tested them plain.
My conclusion:
Very easy and quick to mix up, and not too bad when it came to how long they took to cook, for something that could be cooked only one at a time.
Adding the extra oil when flipping them did result in them being slightly oiler than I prefer – and I didn’t oil them as much as the original recipe called for!
For flavour, I think it would have been better if I’d used butter, ghee or even a flavoured olive oil, rather than a plain olive oil. I think butter would be best, as they rather needed the extra salt. Something to experiment with, if I make this recipe again, as it was a bit on the bland side.
I think I would also like to experiment with trying different additions instead of the parsley. Finely chopped garlic, for example, or a dry grated cheese, like Parmesan, or even some powdered, dehydrated tomato or spinach, for savoury options. I think it would also work well with a bit more sugar – maybe substituting brown sugar instead – and the addition of things like ground cinnamon or cloves, for a sweeter option.
While we were taste testing these plain as a snack, I think they would be a nice addition to go along with a hearty soup or stew, though for that, I really prefer our fluffy dumplings. More likely, we would use this as a wrap, like we use tortillas, with some sort of savoury filling. My daughter thought they would be nice dipped in some hummus or sour cream. Interestingly, she found the flavour quite “eggy”, which I didn’t get at all. Her taste buds can pick up a lot more than mine can, though.
I do think this is something that might work well for campfire or firepit cooking, too. Our well seasoned Dutch oven lid has legs and can double as a griddle that would be perfect for something like this.
In the end, I think this is something that would do well to quickly work up when feeling peckish but, as I mentioned before, it’s a bit on the bland side. I can see myself making a half recipe of this as a snack during the night.
A night like last night, were sleep just didn’t want to happen!!
We really enjoy the fire pit and I’m wanting to learn how to do more open fire cooking. Unfortunately, the last couple of summers have seen fire bans and, even without fire bans, it has simply been too windy to safely get a fire going.
So it looks like winter is going to be the time we are most likely able to use the fire pit! It’s been pushed back a few times, but today, I finally got it going.
It also gave me a chance to try using the magnesium rod and striker my husband got for me about a year ago, to light the fire. I started off using inner bark as tinder, but it was from bark that had been gathered over the summer and tucked under the fire pit cover. It would start to sometimes smolder, but was juuuust damp enough that it couldn’t catch and stay caught.
Conveniently, though, I had a tissue in my pocket. Once that caught, the inner bark could also catch, and I soon had a roaring fire.
My daughter was very disappointed that I went out ahead of her and started the fire. She wanted to do that! 😄 We’ll have to do this more often.
Once she came out, I left her to tend the fire and build up a coal bed, using the maple and apple firewood I’ve been setting aside for cooking fires. I went in to get the Dutch oven out and get the roast ready.
This time, I tried lining the Dutch oven with parchment paper, first. Last time, I used aluminum foil. It took two sheets of parchment paper, at right angles to each other, to be able to completely cover the bottom and sides. I oiled the bottom with a rosemary infused olive oil from the set we got for Christmas. I stuck whole cloves are garlic into slits on the fat cap side of the pork roast, salted it, placed it fat cap down into the Dutch oven, then added salt and pepper. Then I put whole red potatoes, quarters of onions and carrots cut in half around it. Last of all, I added a cup of reconstituted vegetable bouillon. Another sheet of parchment paper went over the top, the edges were gathered in, and finally the lid was put on.
In the second picture of the slide show above, you can see the fire still needed to burn down to coals a bit more. The handy thing of doing this in the winter is, we don’t have to worry about keeping things refrigerated. Though freezing might be an issue! 😄
We never completely uncovered the fire bricks on one side – I uncovered three, but the fourth was still hiding under the coals. There was a bit of a wind, so we decided to use the middle of the fire pit, instead. Normally, I would have the Dutch oven’s legs on the fire bricks, with an open space between the bricks directly under it for hot coals, set to one side of the fire pit, while a live fire was kept going on the other side to produce more hot coals, as needed. This time, we put it on hot coals in the middle, added some on the lid, then kept the fire going all around it. This way, we didn’t need to refresh the coals over the hour we left it to roast. We just needed to keep the fire going all around. You can see the set up in the next picture of the slide show.
In the last picture in the slide show, you can see how the food looked when we checked it after an hour. We probably could have taken it out earlier. The burned parchment paper tells me that temperatures inside the Dutch oven reached at least 450F. The meat was thoroughly cooked through!
We set the Dutch over aside on the metal sheet I use to cover the fire pit, stoked up the fire and simply enjoyed the flames for the next while. I didn’t want to be carrying the food in while the cast iron was still really hot. Then, after I brought it in, we both stayed outside to enjoy the fire some more!
We were able to make a good dent in the branch pile in the process. Another reason why we want to get the fire pit going more often. We have a branch pile in easy reach for the fire pit, but it’s getting too big!
While we were out there, we had a lot of cats running through the paths around us, but they disappeared as the snow started getting heavier. After a while, I started to bring our camp chairs and tools inside.
Fluffy is such a beauty. I do wish she would allow us to pet her! Once in a while, I can touch her, but she is more likely to run away.
Yes, we have a Fluffy and a Fluffer. Because I’m just sooooo creative when it comes to naming cats. 😄
So that was the highlight of my day today. Making supper. 😄 It turned out really excellent, too. The potatoes really absorbed the flavours of that vegetable bouillon.
Next time we use the Dutch oven like that, though, I’ll line it with aluminum foil. It was hard to get the charred parchment paper out without dropping bits. 😄
My daughter, however, was suggesting that next time, we do a wiener roast, so I’ll be picking up some hot dog buns and wieners, the next time I’m in town.
Which will be tomorrow. I’ll be going to my mother’s apartment, first, then heading to town to visit her with some stuff she asked for.
Ha! I just checked the forecast. Yes, it’s changed again. They are saying 0C/32F as the high on Monday again (today is Friday), but now they’re saying Tuesday will reach a high of 3C/37F!
Well, we finally made it to Costco! Not the new location I was planning to go back to, but to the one that we have been going to regularly, since it was near where we could meet up with someone from the cat rescue and deliver a furball for adoption.
We did do a bit of non-pictured shopping. After delivering the cat, we went in and had breakfast. I ordered a large meal of Chinese food, knowing I could only eat half of it, and brought the other half home for my husband. That, plus my daughter’s food, totaled just under $50. Then my daughter wanted to look for something. While going through the mall, we passed a store I’ve never seen before that specialized in warm things – leggings, touques, mittens, blankets, scarves, slippers, etc.
Boxing day sales were still going on, and everything in the store was a flat $10 each.
We went in and my daughter found a display of slipper socks. She got a couple for herself and her sister. I got a couple for myself and my husband, if they fit. I also got a blanket and some suede moccasin style slippers. Hopefully, either the slippers or the slipper socks will fit my husband. If not, they might fit me. If they don’t fit me, they’ll fit the girls.
Each of the items I selected was regular price, $40. My total after taxes was $44.80.
After that, my daughter found a store with what she was looking for, and then we went to the Costco. I had planned to get gas first, but it was so busy, we just parked in the first open spot we could find – way out in a distant corner of the parking lot! At least we didn’t have to go into the overflow parking.
Oddly, it didn’t seem that busy once we were inside.
This is what our $$722.57 looks like.
That… really isn’t a lot.
I folded up the receipt because it had been pulled up part way through, so there were a lot of empty space, with an item count in the middle. It was only after I unfolded it that I realized there was a single item listed with the item count, too. A container of Parmesan cheese at $17.49
Aside from that…
For the big stuff that stayed on the cart, there is a case of Monster energy drinks, which I will be reimbursed for by a daughter, and a case of Coke Zero for my husband and I. There is a case of kitchen garbage bags, toilet paper, a 9 pack of pasta, a small case of tomato soup, and a double flat of eggs.
For cat stuff, there is four 9.1kg bags of kibble, a case of wet cat food and a case of puppy pads.
For the frozen and refrigerator stuff, there is a pork loin, which will be cut up into roasts and chops, and a pork blade roast. There’s a wheel of brie that was on sale, 5 pounds of butter, a block of Old Cheddar cheese, two packages of panini sandwich meats, a case of Oat milk, two 2 packs of salad mixes and a case of frozen pierogi.
Then there is a 2 pack of Vitamin D3, and some goat milk soap my daughter will be reimbursing me for, and a 2 pack of Head and Shoulders, which both my daughter and my husband use as an anti-fungal body wash, at the doctor’s recommendation.
There is also a container of popcorn, two big jars of mayonnaise, two 2 packs of rye bread, two packs of tortilla wraps, a case of instant oatmeal, and a case of ramen noodles.
I just realized, my daughter accidentally grabbed unsalted butter instead of salted butter. Oh, well. The price is the same! 😁
And that’s it.
Total number of items, 42. Total discounts, $15.30, but about $40 in taxes.
We got hardly any meat. Which is okay. With doing so many heat and eats for our Christmas and New Year’s celebrations, we still have some in the freezer.
Then we had to get the flat cart all the way to the truck. With so much packed snow, it took both of us to push it, and we kept having to stop to grab things that were vibrating off the cart.
Once we were loaded up, we went to fill the gas tank. The Costco price for regular gas was $0.999/L! It’s been ages since I’ve seen gas at under a dollar, even it if is barely a penny. Filling the tank cost $27.13
On the way out, we did stop at a gas station just outside the city. Mostly for a bathroom break before the drive home, but also to pick up some drinks, which my daughter paid for.
So, everything together today, including purchases at the mall, we spent about $844 in total.
Thank God this is just a once a month thing!
The next big purchase for the month will be a trip to the feed store to get 40 pound bags of kibble for the outside cats.
Ugh.
I’m glad to have the Costco shopping over and done with for the month, that’s for sure.
Meanwhile, I need to get that pork loin divided up for the freezer.
Okay, so we’ve gone over the winter sowing, then the very disappointing transplanting. How, we get into the direct sowing.
For direct sowing, we did summer squash, pumpkin, pole beans, bush beans, carrots, peas, corn, sunflowers and, to fill in space after losses, Fordhook Giant Swiss Chard. We also planted potatoes and, for a second try, flowers (which I covered a bit in my last post).
Sunflowers, Pumpkin, Corn, Beans and Chard
The pole beans we planted were the Red Noodle beans, in the same bed as the Hopi Black Dye sunflowers. This bed also had seed onions from last year, plus the oodles of tiny self seeded onions I found and transplanted in between the seed onions while preparing the bed.
The Red Noodle Beans germinated and started growing really quickly. I’d planted them along the trellis side of what will eventually be a trellis tunnel. They came up so fast, I rushed to put trellis netting up, even though the structure had only the vertical supports up.
I could have saved the effort. That initial growth spurt was it. They never got any bigger that what you can see in the above slide show. I had a few spare bean seeds left and ended up planting them in gaps between some sugar snap peas. Those stagnated just as much, in a completely different bed.
*sigh*
The Hopi Black Dye sunflowers, however, were a pleasant surprise. It took a long time, but they did finally germinate. They, too, stagnated and took a long time before they started blooming. Some had a single head, while other developed seed heads at almost every leaf junction.
In the same bed as the Red Noodle Beans and sunflowers, I planted the free pumpkin seeds that are given away at the grocery store in my mother’s town. This year, their packets (they limit one per person) had five seeds in it. Last year, they packets had three seeds.
There was no variety name given, but the town encourages people to grow the seeds and enter their pumpkins in their pumpkin fest, from which they later save seeds to give out for free the next year.
I planted them in protective collars, in between the self seeded onions and tomatoes I found in the bed.
The pumpkins where the last thing I direct sowed this year. All of them germinated, and the plants were all some of the healthiest squash we got. They actually came up faster than the sunflowers. When one of them started to develop a pumpkin, I trained that vine up the trellis netting – by then, it was obvious no beans would be climbing it.
These vines were very resilient. Even after they seemed to be completely killed off by frost, but we still had warmer days after, they started to grew new leaves and even started to try and bud!
At least we got one pumpkin out of it, with five plants. Last year, we had three plants, and got five pumpkins.
We got three. One of them got eaten by a deer. It recovered, though.
Despite this, those three little plants actually did start producing! We got a remarkable amount of beans from then, considering how spindly they were!
That did leave me with a lot of open space, and I was out of bean seeds, so I tried planting Swiss Chard.
All I can say about those is, they germinated. Quite a few of them, actually. None of which grew beyond their seed leaves.
*sigh*
I hadn’t planned on it, but I also planted some yellow Custard beans. These were from old seeds that I had, and they went in between rows of corn and between tomatoes.
The bush beans were included in these beds partly for their nitrogen fixing qualities. Corn is a heavy nitrogen feeder.
I planted Orchard Baby corn, which is a short season variety. I got three rows of corn with two rows of beans in between them. The tomatoes got a few beans planted down the middle of the bed, plus one went into a gap between tomato varieties.
I had extra corn seeds, so those got planted around the Arikara squash, nearby.
Most of the beans didn’t germinate at all. Only two or three made it. I wasn’t surprised by that, as these seeds were a few years old, so I replanted them. Eventually, pretty much all of the beans did germinate, as did the corn in that bed.
The corn with the Arikara squash, however, did much better! They germinated faster, grew faster and produced cobs faster.
As for the yellow Custard beans, they did eventually start to bloom and we even had beans to harvest, but the plants never grew even close to their full size or production. The ones planted among the tomatoes had a 100% germination rate, though one got dug up by a cat later on. They, too, struggled to grow, bloom and produce. We did, however, get yellow beans to harvest, later in the season.
Summer Squash and Potatoes
With the winter sown summer squash bed a complete fail, plus the small section of winter sown root vegetable mix by the garlic rolled on by cats, we had some open space to work with.
The winter sown summer squash bed became our potato bed.
While cleaned up the bed and digging a trench for the potatoes, I did find a couple of squash seeds but, overall, they seemed to have completely disappeared.
The potatoes we’d bought earlier and started chitting in the basement all failed. They started to grow shoots while in the basement, but I think it was too cold in there for them to do well. Once inside the portable greenhouse, however, they didn’t go any better – and then they got knocked over when the wind almost blew away the greenhouse, knocked over by cats and basically cooked in the heat of the greenhouse.
I got more seed potatoes. Those were chitted in the greenhouse, and did not get cooked.
With the cats seeing all freshly turned soil as an invitation, we made sure to put netting over the potatoes, right from the start. Over time, they got mulched, then mulched again.
I had to hand pollinate them, as the male and female flowers bloomed out of sink.
Only one white scallop squash survived, and that was set back even more than the zucchini. In the end, we got only one scallop squash to harvest.
It was very disappointing, but at least we got something, before the frosts killed them.
Peas and Carrots
The peas were among the first things we planted, and we had two varieties. Sugar Snap peas and Super Sugar Snap peas. We also had two varieties of carrots. The Uzbek Golden carrots were also in our winter sown mixes, plus we tried Atomic Red carrots this year.
The peas were already germinating when the carrots were planted. I’d already set boards out, which protected the carrots until they germinated, and then were used to keep the soil from eroding while watering, as this bed has no walls.
The peas were probably the best we’ve ever grown, even though they did not reach their full potential with the heat, drought and smoke.
There weren’t a lot of pods to harvest, but I could at least snack on them while doing my morning rounds – until the deer got at them.
*sigh*
The carrots were both successful and not successful. There was good germination, and we eventually did a fair bit of thinning by harvesting. Few got very big, though. At the end of the season, when it was time to harvest everything and prep the bed for next year, there were quite a lot of carrots.
Little carrots.
But will, we had something! In fact, once we concluded that we like the Super Sugar Snap peas more than the Sugar Snap peas, I was able to leave pods on select plants specifically for seed saving.
Flowers
I already covered this quite a bit in my last post, but we did direct sow flowers this year. The winter sown bed got destroyed, so we started over.
In the second photo of the above photo, you can see that cats were not the only problem we had, trying to protect the winter sown flowers. The wind completely destroyed the cover we put over them.
I found more Dwarf Jewel nasturtiums to try again. I also found some mixed Cosmos seeds, and decided to plant the memorial Crego Mixed Colors aster seeds I had.
My mother used to grow Cosmos, so I knew they could grew here. We also have wild asters growing, but not domestic ones, so I wasn’t sure on those. Nasturtiums are completely new.
The bed got protective netting as soon as it was planted.
They took so very long to germinate. The asters, longest of all.
The nasturtiums bloomed and we were able to collect seeds, but they were much smaller than they should have been. The Cosmos eventually got big and bushy, but by the time the started to bloom, it was late in the season and they were killed off by frost long before they could go to seed.
The asters were what I wanted to go to see the most, as they are in memory of an old friend. Thankfully, the Cosmos protected them from frost, and I did manage to collect seed.
Final thoughts.
This was a very rough year in the garden. It made me so very glad we had the winter sown beds! Much of what we planted, however, is stuff we will continue to plant. One really bad year is not going to stop that. Locations and varieties may change, but the staples will always be there.
Beans: as disappointing as this year was, beans are a staple crop and we will be growing them again; both pole and bush beans, to extend the season. By the time bush beans are no longer producing as much, the pole beans are ready for harvesting.
At least, that’s how it normally works.
I really want to grow red noodle beans again. They are supposed to do well in our climate zone. There’s only so much I can blame on the drought and heat, or even the smoke. Maybe not next year, though. I also want to grow beans for drying, but that will depend on space.
Corn: These were also disappointing this year, but I do plan to grow more next year. I’ve got way too many varieties of corn seeds, but I have more Yukon Chief, which is a super short season variety we’ve grown before, that I will be planting next year. I’m also going to be growing a sweet corn that matures later, so they can actually be planted close together and cross pollination should not be an issue. Corn is a heavy feeder and you don’t get a lot for the space they take up, but I just really like corn!
Sunflowers: I’ve got the saved seed from this year, and I’ll be trying those, next year. Each year we do that, the variety will get more acclimated to our area. At some point, we might even have enough to use the Hopi Black Dye sunflowers as a dye! At some point, I want to try the giant varieties again (like the Mongolian Giant we winter sowed, but everything in that bed failed), but probably not next year.
Chard: I’ve already got a new variety of those winter sown with our garlic. I might try others, both old and new varieties, with direct sowing early in the spring, but I’m quite blown away by how the ones I did direct sow never got past the seed leaf stage. Not sure what to make of that.
Pumpkin: we have a new variety of pumpkin seeds to try next year, which I will probably start indoors first. It’s the seeds we get locally that do amazing when direct sown, so I’ll likely get more of those next spring, too.
Summer Squash: Once again, we have new varieties to try. I might start them indoors again, too. Direct sowing just doesn’t seem to work well. I know my mother used to direct sow zucchini when she gardened here, but that was a long time ago, and the soil and growing conditions have changed quite a bit.
Peas: we already have some dwarf peas winter sown in the kitchen garden. I’ve got another new variety waiting to be planted in the spring, plus we have our saved Super Sugar Snap peas to plant next year. I’ve just got to figure out how to protect them from the deer!
Carrots: I’ve already got a rainbow mix of carrots, winter sown. Hopefully, they will do better, size wise, than this year’s did. I still have other varieties of carrot seeds, including saved Uzbek Golden carrot, which we quite like. I’ll probably direct sow some in the spring. It will, once again, depend on space available.
Potatoes: I’m still surprised by the potatoes that never bloomed. Of course, potatoes are a staple crop, so we’ll be planting them again. In digging them up to harvest them, and to clean up the bed in the fall, I found a LOT of tree roots had grown into the bed, which may have contributed to the problem.
We’ve got to do something about those trees!
For now, the amount of potatoes we grow is nowhere near enough to last us through a winter, but we’re still looking to find varieties that both grow well here, and that we like. In the future, as we reclaim lost garden spaces and continue to expand, the goal is to plant many more potatoes to store in the root cellar.
Flowers: Of course, I’ll be planting the saved memorial aster seeds, plus some dropped seed might come up on their own. We have new Cosmos varieties, Bachelor’s button, saved nasturtiums, and other flower seeds to plant. It’s more about deciding where to plant them, as some were specifically chosen so that they can self seed and be treated as perennials. Over time, we plan on having areas filled with wild flowers all over, to both attract pollinators and deter deer.
Well, if you’ve managed to slog your way through all that, congratulations! And thank you for taking the time! If you have any thoughts or feedback, please feel free to leave a comment.
While I tried to include quite a few images with this, since I’m posting images almost exclusively on Instagram (I’ve used up almost all the storage space that comes with my WP plan), it’s a bit messed up. So, if you want to get a better look at things, here are the garden tour videos I did in June and July.
I sounded so hopeful in June.
Not so much by the end of July!
Ah, well. It is what it is!
In my next post, I’ll be analyzing our perennial and food forest stuff, and then one last post in the series with an overall analysis, and what we’re planning on for next year.
We’ve got a lot of work ahead of us, that’s for sure!
Today, my daughter and I made it into the city for our Costco shop, where we checked out a new location.
First bonus about this location is that we don’t need to drive through the city to get to it. It’s actually outside the bypass highway around the city. No city traffic, no frequent stops at lights, etc.
First down side: it’s near some pretty major event infrastructure, as well as some new apartments that weren’t there the last time we drove by here, years ago, so it shares entry lanes. Which includes two roundabouts.
I really dislike roundabouts. Yes, I understand efficiency of the design. I just have no faith at all in other drivers. The city we lived in before moving here had several roundabouts we had to go through regularly, much larger than the ones we had to use today, and they sucked when traffic was high.
Thankfully, traffic was not high.
When we first drove in, the parking lot looked really full. Our first stop was the gas station, which had more pumps than the other locations we’ve gone to. That went really fast.
Also, gas there was $1.139/L, instead of the $1.299 everywhere else. It cost me “only” $46.47 to fill my tank from a little over half.
As for the crowded parking lot, that turned out to be just the area closest to the entry. Once we got past a certain point and could see the rest, we found there was plenty of space to park.
The location is somewhat bigger than the others we’ve been to and, while they matched the layout of other locations pretty well, a few things were changed up. One of them was where the cat supplies were set up! We finally found it, pretty much opposite of where they are typically kept.
The shop itself was… well… okay, I have to admit. I hate shopping and I hate crowds, not that it was particularly crowded today.
I really hate it when people with half empty carts expect me, with my flat cart, to stop on a time to avoid hitting them as they wander and weave, not paying any attention to what’s around them.
Having said that, I was ready to abandon my flat cart only twice this trip.
My daughter is a sanity saver.
One of the things they have that’s different is their sushi bar, which was added on to where they have their in store made heat and eats, like Shepard’s Pie and chicken pie. I wasn’t able to check it out too thoroughly, though, because there was a lot of cart traffic and looky-loos. When pushing a flat cart, I’m just not flexible enough to get around everyone, though I still couldn’t see much even when I left the cart with my daughter and tried looking again.
Their food court menu was also different. They had sushi on the menu, but they also had their Montreal Smokes Meat sandwiches, too. The other locations dropped those from their menu, years ago. I was really looking forward to doing lunch after we finished our shopping.
It didn’t happen.
This is what $563.72 looks like.
That really isn’t much on there at all.
So, this is what we got today, starting with the non-food (at least, not for humans) items. There’s two 9kg bags of kibble – we have a good supply, but this should ensure we don’t run short at the end of the month – one case of wet cat food, a case of puppy pads, toilet paper and a dish detergent refill jug.
For drinks, there’s a case of Monster – yay! Finally in stock again! – a case of Coke Zero and a 3 pack of Oat Milk.
For meats, I got two rotisserie chickens, because it was cheaper than buying any of the uncooked chicken options. The fresh made sausage section was bigger and had new varieties, so we picked up a pack of Greek sausage, and one of Gouda and Cranberry. I also got two panini packs for sandwiches. That was it for meat. Beef prices were heart stopping. I should know better than to even look!
For dairy, we got a 4 pack of cream cheese, sour cream, 5 pounds of butter and a 2 pack of goat cheese. My daughter also grabbed some grated Parmesan, which I’ll be paid back for. We normally get blocks of cooking cheeses, but we still have plenty. I was sorely tempted to try new cheeses, though, as their cheese selection in much larger and more varied! Not in today’s budget.
In the frozen stuff, we got a box of perogies and a bag of mixed vegetables.
In breads, we got two 2 packs of rye bread and two 2 packs of tortilla wraps.
In the odds and sots, we got two large containers of mayo, a box of mixed instant oatmeal, a double flat of eggs (60 eggs) and a sushi platter to be supper for the girls. I meant to get something for my husband and I as a quick, heat and eat supper but I couldn’t find anything that both my husband and I can eat. More and more foods make him feel sick after eating, as if he were having a lactose intolerance reaction, even if there’s no dairy in the food. So I ended up not getting anything. It’s getting much harder to get food for him.
I was still thinking of going to the food court but by the time we were heading for the check out line, not only did I not want to have refrigerator/freezer items sitting out so long while we ate, I had basically lost all patience with being around people. In fact, we didn’t even finish going through all the food aisles. Aside from the usual cart traffic issues, I kept getting stuck behind one older couple that kept weaving back and forth in the middle of the aisles, stop suddenly, or split up and be doing the same thing in two aisles at the same time. We even ended up blocked by them again, while trying to get the the checkouts. At least I was able to get past them, though someone else was blocking the aisle from the other direction that I had to get around. We weren’t any any hurry, but I get really tired of trying so hard to not be in the way with my big flat cart, only to have to deal with people who are oblivious about being in the way. Even as lightly loaded as ours was today, flat carts are not easy to maneuver!
So… yeah. That’s all we got today. A whole 35 items.
Once we were loaded up and heading out, things went smoothly. The only down side was my not eating yet. On the way out, we’d stopped to pick up some energy drinks and I got a bag of beef jerky. That was all I’d eaten all day, and it was about 1pm as we were leaving the city. On the way home, my daughter insisted we stop for food. I was thinking a quick stop at the gas station in my mother’s town that we had to pass through; the one that has the best fried chicken, but she was thinking an actual sit down restaurant. There’s a restaurant right on the highway that is under new ownership and completely redone that she hasn’t been to yet, so we ended up stopping there and she treated me to breakfa… lunc… an early supper?
By the time we were done, it was late enough for the post office to have reopened for the afternoon, so we made a quick stop there (my expected items have not arrived, including something that got mailed more than a month ago. Thanks, striking Canada Post.) before finally getting home. Just in time to feed the outside cats after unloading the truck!
No more softening the kibble. It’s just too cold. Some of the trays still had frozen kibble from yesterday stuck to them!
Today, we reached a high of -12C/10F. Which isn’t too bad, except even the slightest breeze made it feel much colder. Tomorrow is supposed to be slightly warmer, which is good, because I’m going to my mother’s do to her grocery shopping. Overnight lows over the next while are expected to drop below -20C/-4F Looking at the long range forecast for December is just an exercise in crazy. This morning, I was seeing some pretty nasty drops in temperature over the next couple of weeks – but then seeing expected highs of up to 5C/41F before Christmas! Looking at it again now, those days are now forecast as being below freezing, but warmer than -10C/14F Around and just after Christmas, they’re now saying we’re suppose to reach highs of -1C/30F
I highly doubt that will happen.
Anyhow. That is our Costco stock up shop for today!
Now it’s time to go through and look at what got missed, because we never finished going through the store, and what we’ll need to get locally.
For now, though, I just want to stay home and not be around people.
I also remembered to get a picture of the bone broth I made, before tucking it into the fridge.
I started off by roasting the meaty bones, lightly drizzled with avocado oil (it was handy) and sprinkled with salt. Those went into the slow cooker with chunks of onion, celery, carrots and ginger, plus salt and pepper. The slow cooker was set on high for 1 hour, then on low for 8 hours.
Then it sat on “warm” for quite a while, as I wasn’t able to get to it right away. Once that was shut off, I allowed it to cool before trying to take the big pieces out. I have a large slow cooker, so it took quite a long time to cool down to a temperature that wasn’t dangerously hot. I am losing my grip strength as I get older, and I didn’t want to risk burning myself if I dropped something.
I took out as much as I could with tongs, first. The meat had fallen off the bones, and that got separated out (and became a snack, later on). Then I set up a stock pot on the stove and strained the liquid through a fine mesh sieve into the pot. All the strained out solids got tossed.
At this point, I would estimate there was a little over a gallon – maybe 5 litres – of broth. I then started reducing it, which took a few hours.
I considered reducing it to the point where I could set it in the oven for a final dehydration, which would have given me “portable soup”.
In the end, I decided against it, because I had the other ingredients added with the bones. Though, according to the video, the “keep warm” setting on my oven can’t go low enough to dehydrate it properly.
By the time I decided it was reduced enough, what was left fit into two 750ml jars. These were meant to go into the fridge to use right away, rather than being canned, so I just used regular lids, not canning lids, loosely added until they cooled down completely.
I’d say there’s roughly 5 cups of broth and maybe 3/4 cup of fat on the top between the two jars. The fat can be used for any high heat cooking. Since the broth was reduced so much, we now have a concentrated broth where just a little will go a long way.
Now I’m trying to think of what I want to make with it, first!
The third one in the group looks like something stepped on it, and the fourth I found off to the side doesn’t seem to be getting any bigger. I wonder what kind they are?
We are expected to drop to 3C/37F tonight. Tomorrow, we’re supposed to hit 0C/32F, then 2C/36F the night after, before things are supposed to warm up a little bit overnight. The winter squash are covered and should be okay, but I decided not to bother trying to cover the rest. Instead, I did a harvest.
There is our single White Scallop squash that I’ve been allowing to get bigger. No chance it would get big enough and mature enough for viable seeds, but it is at an edible stage right now.
The peppers and Turkish Orange eggplant, on the other hand, are now set up in the living room to ripen. We’ve had a red pepper and an orange one so far. There are also supposed to be yellow ones in there. The one that’s darkening if from a plant we got a red pepper from. I’m curious to see if the lighter green ones will turn yellow, or if they’re just really immature.
Tomorrow is supposed to be a mix of sun and cloud, with a high of 11C/51F. The day after is supposed to reach a high of 8C/46F. After that, we’re supposed to have highs above 15C/59F. The lows are supposed to be all over the place, but still below 10C/50F. It’s also supposed to be sunny until Sunday, when we’re currently expecting to get rain. Of course, the forecast will be changing from day to day, but it does look like we’ll be able to get more progress in the garden, getting the garlic in, and preparing beds for winter sowing. Normally, I’d say we have a good window of pleasant weather to get that done but, considering how many huge roots I’m finding in the main garden beds I’m prepping, it’s likely to take quite a bit longer than it should!
I’m happy to say I was able to get some progress in the garden yesterday evening, and again today.
I did not continue cleaning the sun room today. My daughter will finish that, but she will restart tomorrow. It turned out that, after trying to keep up with me yesterday, she hurt her back! I keep forgetting, I’m the most able bodied person in the household right now. The kittens, meanwhile, have been piling into the cat cage. It got a bit chilly last night – cold enough that I covered the winter squash, but not cold enough to cover the summer squash, peppers or eggplant – and they was a whole crowd of littles in the cat cage’s cat bed. Most of the other cat beds they could access are outside right now. Only one of the smaller kittens has figured out there are cat beds on the platform, and is able to climb up the shelf to get to them. With the floor now dry, I did put one of the cat beds and the self heating mat on the floor for them to use.
This is what I was able to get done yesterday, before it got too dark.
This is the bed that had three types of tomatoes, bush beans and self seeded carrots in it. I pulled the remaining stems and roots of the tomatoes an the bush beans and set them aside. They will get buried in the bed later on. In the second picture, you can see the finished bed. Most of what I pulled out of there can’t go into the compost, as their roots will spread. In the last picture, you can see the bonus Uzbek Golden carrots that were large enough to keep. The greens will also be buried in the bed. I’ll be doing some amending later one. I’ll be using this bed for winter sowing, but have not yet decided what I will put in it.
This afternoon was pretty hot, so I chose to harvest the last of the potatoes, then work on that bed. At this time of the year, and at that time of the day, most of the bed was shaded by trees, so it was a lot more comfortable to work on.
This is how many potatoes I found in the remaining two or three feet of the bed.
I was really surprised by how many tree roots I was finding while I dug them up. That’s quite the distance! I thought that maybe they were from the other direction, but the nearest tree on the south side is the chokecherry tree. They spread through their roots, but the suckers all come up close to the main trunk. As I worked on the bed, though, it was clear what direction the roots were coming from.
I ended up making a short video when I was done.
I cleaned up only one long side of the bed before I had to stop for hydration and sustenance. I’ll probably work on the rest tomorrow. At the end, you can see all the rocks I “harvested”. !!! Keep in mind that this bed had been amended several times, the soil sifted several times, most recently when all the beds were sifted over into their permanent positions. Not only that but this bed was winter sown with summer squash, which did not take, so it was trenched and cleaned up before we planted the potatoes.
All those rocks were what we “grew” since the potatoes were planted in the spring. Just the bigger ones that were easier to pick up, and I know there were plenty that got missed because they kept getting buried in the soil while I loosened it and pulled as many weeds and roots as I could.
Before I headed in for a break, I just had to check out the blooming asters.
Still no Cosmos, but there do seem to be a few more flower buds trying to develop.
Tonight is supposed to be a bit warmer, so I don’t plan to cover the winter squash again, unless that changes. The next couple of nights are looking chilly enough that I might cover the other beds, too. Unless I decide to harvest the Turkish Orange eggplants, first. The peppers can stay for a while longer, as long as the weather holds.
I have decided the bed I’m working on now will be where I plant the garlic in a few weeks. This time, I’m thinking of making sure to mark exactly where they are planted, and then interplanting with something else before the ground freezes. Maybe spinach and/or some other greens. In theory, the garlic should protect any greens growing with them from the deer, same as onions can. The greens would be finished before the garlic is ready to harvest, and could be succession sowed with something else that’s quick growing. Bush beans, perhaps. We shall see.
It’s not a lot of progress. As usual, it was a bigger job than expected. Particularly as I got closer to the north end of the bed, where both the tree roots and rocks were so much denser. Still, a little progress is better than none at all!
With all the extra stuff that needed to be done yesterday, I did finally get to water the garden yesterday evening. The poor Turkish Orange eggplant were drooping so badly!
This morning, I made sure to give it another watering, before things got too hot – we’re supposed to break past 30C/86F, and the humidex will make it feel even hotter! Before I did, though, I checked on things and got a harvest done.
I’ve been hemming and hawing for a while now about the corn. Being a short season corn, with only 65 days to maturity, they should have been ready to harvest a while ago but – like everything else – they were way behind. In the process of taking a closer look, I found something else.
Our very first female Arikara squash flower buds. There had been only male flowers until now, but now that we’ve got some females about to bloom, there isn’t a male flower to be seen!
*sigh*
Today is the last day of August. We’ve got one more hot day, and then things are going to cool right down, with overnight temperatures low enough that we’ll need to cover some things.
While watering, I also spotted new female flowers on the Mashed Potato and Baked Potato squash. I’ll have to check them again this evening and see if they opened up and can be hand pollinated.
Why I bother, I have no idea. They won’t have enough time to mature, and they are in beds we won’t be able to cover.
Ah, well. You never know. It’s not like weather forecasts don’t constantly change!
I came prepared to do some harvesting, including stainless steel container for the Spoon tomatoes.
I decided to go ahead and harvest some of the corn. Since the stalks had one cob each, I pulled the entire stalk on the ones that looked ready enough. Handily, the beds are right next to the compost pile.
While I was picking beans and corn, I had company.
Sir Robin was absolutely fascinated by the reflections inside the stainless steel bowl and was busy trying to catch whatever he was seeing.
In the next picture, you can see I got a whole bunch of tiny corn cobs. This is not a large cob variety of corn, but they should have been bigger than this. A few little ones had so few developed kernels on them, they weren’t work keeping. So I just ate them. 😄
It was SO nice to finally pick a decent amount of beans! Finally!
The one Sub Arctic Plenty tomato looks like it should have been picked earlier. I think the heat got to it a bit. There was a decent amount of chocolate cherry tomatoes to pick this time.
The carrots are from the bed that was sown in the spring, rather than the ones sown in the fall. With the Atomic Red ones, it’s still somewhat of a thinning by harvesting situation. The Uzbek Golden carrots were planted using home made seed tape, so spacing was not an issue.
I’m always amazed by the Royal Burgundy bush beans. We have only three surviving plants, and one of those got chomped by a deer. Yet even that one had beans to harvest today! The plants are still really prolific, considering how small they are and how delayed their growth has been.
It wasn’t until later, when I was watering the summer squash, that I realized I missed a zucchini! Just one, though I found a couple that I was able to hand pollinate.
I’m quite happy with this harvest. Sure, we’ve had better in previous years. A harvest like this was something I had picked every couple of days throughout the summer but, for how things have gone this year, this is pretty amazing!
Also, it took forever to pick all those little Spoon tomatoes. Aside from the plants being stunted and short this year, it was pretty painful to pick them from the low raised bed. It did help that I could put a foot on the log wall when I needed to, to take some of the pressure off. In theory, I should be squatting to pick them, but I can’t squat with the condition of my knees, so I’m having to bend over, instead.
Thankfully, I got the harvesting and watering done before it got too hot. The watering got interrupted for a while as I spent some time with my brother, going over my mother’s car. It’s going to need a new battery, and that tire was almost flat again. My brother will take care of a few things on it, and we will take care of emptying it out and getting it detailed, and then it’s going to be sold.
As much as it would be good to have a second vehicle again, we just don’t have the budget to insure and fuel two vehicles anymore – and I would really use the space the car it taking up in the garage! That addition was made to be a work/storage space. My mother’s car is just small enough to fit in there, as long as the passenger side it close enough to the wall, so the driver’s side door can be opened wide enough to squeeze out. I would rather store things like the lawn mowers, snow blowers and wood chipper in there, so that the other side they are stored in can be a work shop again. When I was building the cat isolation shelter, I had to keep our vehicle parked outside for months, so that I had the space to build in.
All in good time. There is no hurry, but it would be nice if we could sell it before the winter.
Winter is on my mind a lot these days, even when we’ve got heat like today!
Last night, a daughter and I covered three areas in the garden.
I rigged a cage of sorts around the summer squash large enough to fit around the large leaves. Our covers are old sheets, and one was large enough to cover the summer squash, though nowhere near large enough to reach the ground. Which was okay, as we weren’t expecting actual frost.
The peppers and eggplant in the wattle weave garden all have their own wire tomato cages, so we just needed to use some clothespins to keep the covers from blowing away. The way the peppers are laid out in the shorter end of the L shaped bed allowed them to be covered more than the eggplant, which are in a longer row. The cloth was just barely long enough to reach from end to end. As a result, the first and last eggplants had less coverage, with one of them being at a more exposed end of the bed.
You can see there is some cold damage to the leaves.
Depending on what app I checked, we dropped to either 6C/43F or 5C/41F last night. It’s hard to say so soon, but it looks like the winter squash, which we have no way to cover, managed okay. In fact, just this evening, I spotted two female flowers in the Mashed Potato squash that I hand pollinated. I’m not sure why I’m bothering, but at least they’ll have a chance!
Our overnight temperatures are supposed to warm up for the next while, so we shouldn’t need to cover them again for some time. In fact, some of our daytime highs are supposed to get downright hot. By the second week of September, however, the long range forecast has changed again, and we’re not looking at dipping below freezing, right around our old average frost date. The new 30 year averages have been released, which suggested our growing season has actually increased by quite a bit, but I’m not counting on that. Based on the previous average frost dates, we’ve got a 99 day growing season, and I think that’s still the more accurate one. That’s the thing with averages. All it takes is one or two unusual years to shift things quite a bit, even if they’re now showing a range of dates, rather than a single date.
This morning, I harvested some potatoes and a few other things for a supper I was planning on.
The potatoes are what I found under a couple of plants. For all that the plants struggled this year and there isn’t a lot, we do have some really nice potatoes! I grabbed a couple more kohl rabi (not too many of those left now!), some Swiss Chard, thyme, oregano, sage and lemon balm, as well as some walking onion bulbils.
All of this, plus some carrots I still had in the fridge, a Sub Arctic Plenty tomato the family hadn’t eaten yet, an entire bulb of fresh garlic (about 6 large cloves), some stewing beef and chunks of sausage, got used to make an Instant Pot one pot meal.
I do like being able to set up either the Instant Pot or the Crockpot and just leave it. Today, it meant I could get a nap in! We’re a real messed up household right now. My husband’s dealing with a broken tooth on top of his constant back pain. My younger daughter had a rough night and has been caning it today – yet she still just came back from picking the Spoon tomatoes for me! My older daughter has been walloped by her PCOS again. I’m still dealing with a wonky hip, plus my injured left arm is still causing issues, but it’s starting to look like I’m the most able bodied person in the household again!
I had thought I could use the riding mower and mow the lawn today. After all the rain we’ve had, it actually needs it again. When I went to bed last night, the forecast was for sun and a few clouds for the next week. This morning, that changed to a light rain, pretty much all day! They’re still saying we’ll be getting sun with some clouds for at least a week, but who knows what we’ll actually get. I’m certainly not going to complain about more rain, though. We still need it so badly!
It does make things hard to plan around, though. There are things I’d like to get some work done on before I start making my monthly stock up shopping trips to the city, plus my follow up medical appointment about my arm, and so on. Things that need to be done when it’s dry, or at least not raining. I have this constant sense of running out of time.
Ah, well. It is what it is, and there’s only so much we can do. Having all four of us struggling with physical limitations at the time time, though, was not something I had ever expected when we moved out here, though!
The Re-Farmer 