One of my goals for today was to modify one of the wire mesh covers for the main garden beds. I will be planting in this bed soon, and have set up the soaker hose in it for now.
I had one board left of what we used to make the long sides, and used it to make end pieces just over 3 feet long, so it will fit in the narrowest part of this bed. The lengths of hula hoops are woven through the wire and their ends are screwed in place. It’s still kinda floppy, but it won’t collapse completely.
We might still add chicken wire to the ends of the cover, to keep small critters out. Of course, it won’t stop the woodchuck, since it can just dig under it, but I hope to at least reduce the chances. I did see it briefly this evening, dashing under the garden shed when I came around the house. I have not seen any new nibbled on plants today, thankfully.
I have to go digging around to see if I can find more of this wood, so I can do the other wire cover as well. It’d be good if I can find enough to make a third cover, but I doubt it. We’ve picked over the area we found those boards in pretty thoroughly.
The board on the ground is something I found in the barn. This bed is a bit wider than the others, so I plan to lay the board down the middle, so that we’ll have something to step on, to make it easier to tend the bed.
Now that this has the end pieces, it will be easier for one person to move it aside to do weeding, then put it back again. It was the “put it back again” part that was the most awkward, without a second person to help.
If all goes well, we will have some radishes and chard planted in here tomorrow. :-)
The girls did the evening watering while I was doing this, and called my attention to something that I did not see this morning.
Our beans are showing flower buds!
So awesome! It looks like we’ll have more of the purple beans than the green or the yellow.
While flower buds are forming here, we have flowers blooming somewhere else.
This is part of the area at the edge of the spruce grove that I cleaned out this spring, partly to get materials needed to build the squash tunnel. With all the little trees and dead branches cleared away, they finally have enough light to be able to bloom. I expect this to happen more, as we continue to clean up the spruce grove.
When we first moved here, we worked out a plan: the first two years, we would focus on cleaning up the house and inner yard. In the third year, we would start on the outer yard, and then in the following years, we would start working on things beyond the outer yard, as warranted. In the first year of working the inner yard, we would clean up the maple grove, which we did. The second year of working the inner yard, we were to clean up the spruce grove. Then things happened, and we only got parts of it done. As time goes by, however, we’re realizing just how much bigger of a job the spruce grove is. This is now an area we’re going to have to chip away at, little by little, as we can. We need to work on the outer yard more, in the process. Particularly since we plant to build permanent raised bed gardens in the outer yard.
We still have a multi-year plan to get this stuff done. It’s just been adjusted quite a bit! Plus, with our starting to garden ahead of “schedule”, the time and resources we have available has had to shift, too. As much and things need to be cleaned up, and we have to get the junk hauled away, doing things that will actually feed us has become more of the priority. It was always the goal. It just went from a mid term goal, so a short term goal!
The weather forecast said that we would be cooler today.
They lied.
When I did my morning rounds, it was already above 20C/68F, and we easily hit 28C/82F this afternoon, with a humidex above 30C/86F. Which meant that we spent as much of the day indoors, out of the heat, as we could. Thankfully, the way things are oriented, we can keep certain windows open to allow a cross breeze without heating the house up.
The cats appreciate that.
Yes, we leave the little step ladder at the door, just so they can look out the window! It was so funny to watch these to, with their matching positions, heads turning and tail tips twitching, in unison! Hard to believe that little Layendecker is now just as big as Cheddar! With the smaller cats, three of them can fit up there, but these big boys fill up the whole stop step! :-D
I did have to make a run into town, as we ran out of kibble for the outside cats. While I was there, I picked up some ingredients for my daughters. Yesterday, they finished off one of the giant bowls of spinach to make a spinach soup.
We’d already finished off one giant bowl, mostly through dehydrating (using the screens in the sun room didn’t work, so we did batches in the oven). When making the soup, that huge bowl cooked down to a remarkable small amount in the stock pot! :-D With my trip into town, the girls have enough to make a huge batch of baked spinach dip, which we plan to enjoy while watching watching Sherlock Holmes, with Jeremy Brett and David Burke.
It’s going to be a late one, though. We didn’t get back from working on the garden until past 10pm. I had tried going out a bit earlier to start prepping the spinach beds to plant in again, but those beds are in full sun. I wasn’t interested in getting heat stroke! It didn’t get cool enough to head out again until past 8:30pm.
The girls did the evening watering while I worked on the beds.
The logs were added after we’d started making the beds, so once I’d cleared away the remains of the spinach plants and the weeds, I took advantage of the situation to level the beds out, and create a bit of a ridge around the edges, to help keep the water from draining down the sides – and taking the soil with it. I used a garden fork to loosen the soil, to more easily pull the roots out. I was most pleased with how keep the tines could go, without any sort of resistance. This bed would handle root vegetables very well!
I had “help” while I was working.
Nutmeg could not get enough attention! :-) While I was pulling out roots and weeds, he kept getting under me, demanding pets, and rolling around in the freshly turned soil, sometimes rolling right off the edge of the garden bed – just like his brother does on our beds, indoors! Unfortunately, when I was using the garden fork, he had a terrible habit of suddenly lunging at the fork to “catch” it, even as I was stabbing it into the soil.
This bed was surprisingly different from the first one. When pushing the fork into the soil, I would quickly go through the raised part of the bed – about 8 inches – then hit solid. I wasn’t hitting rocks. Just rock hard soil! The last bed was much the same, though not as bad as this one. There is a difference between them. The first bed I worked on had been a squash bed, mulched with straw, last year. These two beds were a last minute change. When I’d prepped the area last fall, I’d made three smaller beds oriented East-West, where three pumpkin hills had been. This spring, I decided to make these two larger beds, oriented North-South. The soil beneath would be a mix of soil that had been turned in the fall, and walking paths. It’s remarkable what a difference that one season of use the previous year has made in the soil of that first bed.
All three beds are now prepared and ready for planting! We will be planting lettuces in succession along one side of each bed.
Since the radishes we interplanted with the corn all disappeared, and I ended up picking up more. Three different varieties to try, though I couldn’t find a daikon type that my daughter likes. They are fast maturing, so we should be able to grow some radishes, and still be able to grow more spinach in these beds for a fall crop.
We’re not actually fans of radishes in general, so we won’t be planting many. I do want to leave some to fully mature. I’ve read that radish pods are very tasty, but it’s not something available in stores, and I’d like to try them. From what I’ve read in the past, radishes used to be grown for their pods, not their roots, and the pods can be canned as well. It should be an interesting experiment. I’m still disappointed that none of the ones we planted earlier survived, even though they did germinate so quickly. I had specially ordered those varieties for my daughter. :-(
We’ll just have to try them again, next year!
Well my other daughter had just swung by to inform me that the baked spinach dip is ready! I am really looking forward to it! :-)
We’re taking a break from our push to get the squash and corn transplanted today. Lots has been done, with lots more to do, but we just had to stop for a while.
My daughters didn’t take any photos of what they were doing, so I just have “after” pictures to show.
This is the summer squash. We have only 15 transplants; quite a few did not germinate, but we do have some of all 4 varieties. There’s an extra hill. Later on, straw will be added around the hills for mulch, and I will be adding stakes near the transplants, to train them to grow vertically. This is supposed to help prevent fungal infections or rot from touching the soil, increase air circulation, make it easier for pollinators to get to the flowers, increase yield and make it easier to harvest. The bottom leaves are supposed to be pruned away, and it will also be easier to water them at the roots.
At least, that’s how it’s supposed to work. We shall see!
Next, they started building the beds at the squash tunnel. Priority for planting here are the luffa and dancing gourds and the winter squash. Oh, and the little pumpkins. We have quite a lot of melons to transplant, too, but if there is no room here, there is a lot more space where the sunflowers were planted last year.
What they were working on those, I worked on the new corn block.
I had turned about 2/3rds of it last night, so I didn’t expect it to take too long to finish.
Then I hit something, right near the end. Of course, I was hitting rocks the whole time, but usually I could just move the fork a few inches and keep going. Not this time!
I ended up using a space to dig around the rock. I dug up a few other rocks, but part of it seems to continue below where the soil is still undisturbed.
I used water pressure to clear the stone and try and see how much further it went, but that wasn’t much. My younger daughter decided to give it a try, and ended up bending the fork, trying to move the rock!
So… it will stay. :-D
The next step was to take out as many roots, rocks and start leveling things off.
That stick coming out of the ground in the background is a tree root. I have to grab something to cut it with!
For this part, I had a garden claw with a long handle we found in the basement when we were cleaning it out. What a back saver! You can see, all around in the grass, where the roots, crab grass and weeds were tossed. Rocks got tossed under trees, so they wouldn’t be “found” with the lawn mower. Of course, it’s not possible to get all the roots out, but I got most of them.
Finally, I could go over it with the thatching rake, which picked up a few more roots that I missed, as well as some rocks, and leveled it off a bit. I chose not to bury the big rock again, as it was so close to the surface. I’d rather see it and know it’s there, than forget about it and plant something on top by mistake.
One thing about this area; it has the deepest top soil of any part of the old garden, yet! I didn’t reach gravel until I started digging deeper to try and get around the big rock, and while I found other chunks of rock, I just barely reached the gravel layer. This is the soil my mother is talking about, when she talks about how great the soil used to be. Except for the rocks. She didn’t remember the rocks! :-D
The next step was to mark out for planting. I counted the corn plants this morning, and there are 65, plus a couple of bitty ones that probably shouldn’t be transplanted, but I likely will, anyways. I wasn’t sure if I’d have enough space, but with rows 2 feet apart, and the transplants 1 foot apart in each row, I will have enough space.
While the soil may appear good, all the soil tests I did showed a lack of nutrients, so it will still be amended. I used the flags to lay down grass clippings. I lay them out in rows, but I don’t mind them spilling over into the paths in between, to help keep the weeds down.
After this photo was taken, I used a watering can and rainwater to wet down the grass clippings, since the hose and sprinkler were needed at the other end of the garden.
Then we headed inside. We reached 30C/86F while we were out there! So we will take a few hours indoors and let things start to cool down before we continue.
We have predictions for rain tonight, and possible severe thunderstorms by tomorrow afternoon. They might even hit us. :-/ If it does look like we will get a severe storm, we have things we can use to cover the squash to protect them, though the corn would be on its own. It is, however, in a more sheltered area of the old garden. We shall see.
We might still hit our goal to get all the transplants done here by this evening! After that, we have transplants for the south yards, but they are not as urgent and can wait a bit longer.
As for me, I’m seriously thinking of joining all the cats on my bed for a short nap. I’m so tired, I have been falling asleep while writing this!
I’m going to be hurting so much by the time all this done, but it’ll be worth it!
The crab apple trees near the old garden area are starting to bloom. Not all of them yet, but this one was looking gorgeous, today. :-)
This morning, after all the garden beds were watered, my older daughter and I got to work on the corn and sunflower blocks. She started by making furrows for the seeds and watering them, then I followed behind to plant.
We managed to get 2 corn blocks done, with radishes planted in between, when we stopped for lunch. It started raining, and for a while I thought we wouldn’t have a chance to finish, but it did get done! Mind you, I was getting rained on while planting the last seeds, but not enough for it to be an issue. :-)
These are the three types of corn that got planted today. At the far end in the photo, is the Sweetness, then Early Eh, and finally the Montauk, in the foreground.
Because the soil is hardest packed the further north we go, we planted the April Cross Chinese Radish, a Daikon type radish, in the northernmost corn block. The packet had much fewer seeds than I expected, so we were able to include them in only 3 of the 5 rows. There was enough Red Meat Watermelon Radish to interplant with the remaining two blocks of corn. Hopefully, both varieties will help with breaking up the hard soil and, once harvested, will give the corn’s roots more room to grow into. This is really late for radishes to be planted; they can be planted as soon as the soil can be worked, however with their short growing season, it should still work out.
The blocks of 3 rows were for the sunflowers. The Mongolian Giant got planted in the block to the north; with how big they are supposed to get, I figured that would work out better. There aren’t a lot of seeds in the packets, but at 2 ft apart, I did end up filling two rows. There will still be the transplants to include, about a week from now. The 3 row block that’s to the south got the Hopi Black Dye sunflowers. The flags mark the block with the Hopi Black Dye and, not being a giant variety, they were planted 18 inches apart. That filled 2 rows as well. Not a single one of the packet we started indoors has germinated, so there is nothing to transplant. We will have more Mongolian Giant transplants than will fill in the one row left in that block, so we might end up splitting them between the two blocks. I didn’t think ahead, and planted seeds on the northern rows. Any Mongolian Giant transplants could end up shading the Hopi Black Dye – though with zero germination from the first packet, I wouldn’t be surprised if none of these germinated, either. I am at a loss as to why the ones we started indoors completely failed to germinate.
Now that these beds are done, we have some time before we can start transplanting, which should be enough time to get the squash tunnel built, and create more beds for them and the other transplants that need them.
Two weeks from now, if all goes well, all the planting (not counting successive sowing) should be done!
Having slept in this morning, I was back in the garden far later than I intended, and it was already getting quite hot. Thankfully, I didn’t have a lot to do to finish the last corn block, and I got it done before the shade was gone.
It’s going to be a real challenge, gardening here. Especially the new blocks for the corn and sunflowers, since we ran out of materials to layer under the soil. Thanks to the rain we’ve had, we will be able to mow the lawn soon, so we will start having grass clippings to mulch with. That will help. Especially since, once the morning shade is gone, this area gets baked. Anything that helps keep the moisture and cool the soil will help!
The next thing to do was measure and mark off where the winter squash, melons and gourds will go.
This is next to the Dorinny corn. While I didn’t need to water anything this morning, it was so hot and windy today, that I watered things this evening. While watering the Dorinny corn, I actually saw corn sprouting!!! Just the very tips, breaking through the soil. I’m very excited to see them!
But I digress…
I measured the first row of flags to be 5 ft away from the corn bed; about 1 1/2 meters. After the soil is added – and whatever we manage to scrounge up to layer under it – there should be a path of 3 – 4 feet between the corn bed and the squash.
We are also going to need to clear out some roots. It looks small in the photo, but this is a partially exposed root in what will be the inside path of the squash tunnel. The girls had tried to take out what appeared to be a small poplar sapling, which are all over this area, only to find it was attached to a thick root. We just never got back to it with the tools needed to cut through the root.
Each flag marks where we will be digging post holes (hopefully, without having too many roots in the way!). The two rows are 5 ft apart, and the flags are 5 ft apart in each row. We will need 10 upright supports that are 7ft/2m long to get a squash tunnel that will be 6 ft high and 5 ft wide.
For that, we need building materials.
Which meant doing more clean up in the spruce grove.
Today being Sunday, I normally avoid all unnecessary work. With the weather turning nice, it became a day to get back to hauling dirt, so we’ll have something to direct sow and transplant into, so that counts as necessary work! Tomorrow is supposed to get quite hot, so I wanted to get as much manual labour done today.
I had a couple of distractions.
One of them was the mock orange at the clothes line platform. I was starting to wonder if it had survived our deep freeze in February. We’ve been including it in the watering, and parts of it have started to leaf out, so I figured it would be a good time to prune it, now that I could actually see which parts were still alive.
I did accidentally snip one branch that had leaves, but otherwise, this is all of what got killed off this past winter.
A lot of little twigs and tips got snipped away, too. There’s not a lot left, but I know it will recover quite well. These are remarkably resilient plants!
It was also a nice enough day that the transplants could be set out to harden off again.
This is the first day of hardening off for all the Mongolian Giant sunflowers, and most of the Montana Morado corn. Some of the cups got left in the bin, as they either didn’t have anything sprouted in them, yet, or had only recent sprouts. I’ve been watering them in the bin from below, and I noticed many of the cups had roots coming through the drainage holes, so I put them in other cups to protect the roots while they were outside.
That done, it was time to start hauling soil.
I had company.
Nutmeg really wanted attention!
He and Ginger share many mannerisms. Ginger has a habit of hunching down and flopping a certain way that I just figured was because of the missing leg, but Nutmeg does it, too!
He’s such a cutie. :-)
This was the progress I made before I headed in. I couldn’t figure out why I was starting to feel kind of light headed, but then I realized I’d had only 4 pieces of toast for breakfast – and it was past 3pm!
You can see the corn block that had been done before the rains started, in the back. I’d finished a sunflower block, another corn block, and over half of a sunflower block, before heading in for some sustenance.
Not straight in, of course, because there’s always something to do first, right? :-D The seedlings went back into the sun room, and various garden beds got checked. It’s so nice to see so many seedlings, even if they are still really tiny!
After a couple of hours, I headed back outside. On my way to where I’d left the wheelbarrow by the garden soil, I paused to check on my daughter’s tulips. They have not opened, yet, but we can now see the colours of petals beginning to show in most of them.
Something didn’t seem right, though. In fact, something seemed very wrong.
Were there fewer flower buds?
Yes, indeed! Among the tulips closest to the edge, the flower stalks were cleanly snipped, and the flower buds missing.
It seems the deer were enjoying some appetizers!
I am not impressed. I didn’t expect them to squeeze between the plum and apple trees to get at these.
I left them for the time being, and continued working on the corn and sunflower blocks.
One of the down sides of setting up these beds in the area we intend to plant food trees later on, is that they are very close to the road, and today was a high traffic day. Thankfully, with all the rain we’ve had, I didn’t have the clouds of dust blowing in that we usually do. At least that won’t be as much of a problem for long, as the lilac hedge is leafing out quite nicely. It does a great job of stopping the dust cloud. One of the ATVs that passed by turned out to be our vandal, studiously and resolutely pretending not to see me. ;-) Which is fine. At least he’s stopped giving me the finger as he goes by.
During one of my trips back to the pile of soil, I saw him heading back, then could hear him slow down and finally stop on the road. I decided to see why, and found that he’d crossed paths with someone and they both stopped to talk on the road. So I continued with getting the load of soil, then heading back to the last of the corn blocks I was working on. I could hear the vehicles part ways, and our vandal’s ATV driving onto his property. As I was placing the soil, I could hear the ATV getting closer again, though clearly not on the road. Eventually, I heard it stop and the engine was shut off.
Then I started hearing gun shots.
By the 4th shot, I decided it was time to go inside. I have no idea what direction he was shooting in, but I wasn’t going to take chances with a stray bullet. It wasn’t a high powered rifle he was using; it was likely just a .22 I had only a row and a half left to do, but that can wait until tomorrow!
It was shortly after 8pm when I went inside, but I did head back out again about 10 minutes later. I dug out what was left of the yellow rope we found while cleaning up and tied it around some trees by the tulips.
It might be a bit too high, but I hope it will still discourage the deer from going under the bright yellow thing. We can hand dangly things off of it, to further discourage the deer.
As you can see by the spots of colour, there are still quite a few tulip buds. Thankfully, none of the Bull’s Eye tulips – the little ones in the foreground – were harmed. I counted the other ones, and all 54 bulbs have come up, but only half of the Bull’s Eye tulips (I found a fourth one had emerged, though it’s not visible in the above photo).
While I was doing this, I heard our vandal’s ATV start up again, so I headed over to where I might be able to see something. I did eventually see him off in the distance in his field. I can’t imagine what was out there that he would be shooting at. Normally, I would guess a skunk or some other potentially troublesome creature small enough that a .22 would be useful, but that would be an issue closer to his house or outbuildings, none of which we can see from our place. Out in the field like that, I might expect a bear, but if that were so, I would have expected to hear a higher caliber rifle!
Ah, well. Gun shots in the country are not all that unusual. The only reason it was a concern is because I had no way of knowing what direction he was firing, and I would not expect him to care where his bullets might end up, if he missed hit his target, whatever that may have been.
So that was it for my garden work today. Tomorrow, I’ll finish those last rows in the last corn block.
Oh, my goodness. I just checked the weather. The predicted high for tomorrow has been increased. We’re now expected to hit 27C/81F tomorrow afternoon! I’ll have to make sure I finish up much earlier in the day. The expected low tomorrow is 15C/59F. then temperatures are expected to drop right down again. We’ll have overnight lows just above, or at, freezing for three nights. After that, overnight lows are expected to range between 11C and 14C (52 – 57F) and stay in that range, well into June. Theoretically, that means we can start transplanting things outdoors by the 28th.
Which is what I did last year, when we got a frost on June 2. So while we will do the direct sowing we have left to do, the transplants will wait a bit longer!
Once I’m done with the corn and sunflower blocks, we will be done with all the areas that will be direct sown into. The next job is to work on the bed the winter squash, melons and gourds will go, since we will have to dig post holes for the squash tunnel we’ll be building to support them. Once that’s built, it’s back to hauling soil for the beds all the transplants will be going into.
I forgot to take a picture of the pile of soil. It is much depleted! I suspect we will be finishing it off and bringing soil in from the pile in the outer yard, by the time we’re doing the last of the beds.
The much needed rain we are having right now has been accompanied by some pretty chill temperatures! The furnace even turned on, this morning. As I write this, my desktop weather app tells me we are at 4C/39F, but it feels like -1C/30F. But then, it also says we’re raining right now, and we’re not. As I thought might happen, the weather system is passing us by to the south, and some areas are getting storm conditions, but we’re just getting the edges of it.
A couple of days ago, our neighboring farm was rushing to get their crops planted. One of my daughters and I had gone out past midnight to investigate the smell of smoke. There are several wildfires burning in our province, most under control, but none nearby, yet we were still getting smoke! While out, I noticed lights through the trees that looked like vehicles in the rented field beyond the barn, so we went to check it out. It turned out to be farm equipment in the next property over, where they had worked their way close to the property line. Checking the trail cams the next day, I saw the farm equipment going past our driveway after 2am! They got their seed sowed, just in time for the rain.
Looking over all the garden beds this morning, everything is looking fine so far. Even if we dipped low enough to get frost, the things we have planted won’t need to be covered. Which is good, because we don’t have anything suitable to cover the beds we have. Meanwhile, the seedlings in the sun room remain in the sun room. That will set back the hardening off process a bit, unfortunately. Ah, well. It is what it is!
The work outdoors has had to take a pause. The girls did as much as they could, but it was just too cold and wet to continue building more beds for the corn and sunflowers, nor add to the pea trellis. That, at least, we still have plenty of time for.
The blocks for corn will all have 5 twenty foot rows, while the sunflower blocks will have 3 twenty foot rows in them – though we might not have enough sunflowers to fill the blocks. At least not of the purple ones. If the half we started indoors still haven’t germinated in such ideal conditions, I don’t hold much hope that the direct sown half will germinate, either. :-(
With today’s weather, it’s unlikely we’ll be able to get more progress in building beds, but hopefully we’ll be able to get more done over the next couple of days. I don’t mind the delay. We need this rain so much. For all the watering we’ve been doing, it can’t compare to the deep soak that several days of rain can do! Even with the chillier temperatures, I think what we’ve got sprouting right now is going to thrive for it.
My morning rounds now includes watering all the garden beds. Though we have had rain in the forecast, so far we’ve only received the lightest of smatterings. Hopefully, over the next few days, we’ll get some real rain.
I had a lovely surprise when I came into the sun room this morning.
SO many more of the Mongolian Giant sunflowers and Montana Morado corn are germinating! The corn is just little points of green, barely visible in most of the cups.
In the pellet tray, I think I even saw a cucamelon sprout starting to break through.
It’s getting close to time to start hardening off our bigger seedlings for transplanting. :-)
I can now say, with absolute certainty, that all three spinach beds have sprouts. :-) I might even have, just possibly, maybe, seen our first pea sprout this morning, too! :-D
When done checking the trail cam files, I headed back outside until it got too hot for manual labour in the sun. My computer’s weather app says we’re at 16C/61F that feels like 15C/59F, while my phone’s app says we’re at only 9C/48F with a RealFeel of 12C/54F! There is no way we are only 16C out there, never mind 9C. I have no doubt it’s at least 20C/68F out there right now. I’m thinking of picking up another outdoor thermometer to set up at the pea trellises.
One of the areas we needed to work on is the block for the Dorinney corn. I was loath to just start adding soil on the chopped straw. It would end up in the paths in between and we’d end up walking on it, and I just don’t want to waste that precious dirt! :-D
Then I remembered all that mulch I put around the sunflowers last year. A thick layer of grass clippings I kept adding to throughout the summer. I figured that would work well to put on the paths as a mulch to walk on, while it would also serve to hold the soil in the rows.
Once I started gathering up the grass clippings and laying them down, I realized this partially broken down mulch would work much better under the soil, than the straw.
So this bed will now be reversed. The grass clippings will have the soil added on top, while the chopped straw will serve to hold the soil in place, and keep the grass/weeds down in between, as well as helping keep any moisture. We lost a row in the process, but I wasn’t sure we have enough of these seeds to fill the entire block, anyhow. If we have more, we can just add another row to one side. Before we add soil, though, the area will get another thorough soaking. We can just reach this area with the hose. I should see if I can set up the sprinkler. I don’t think we’ve got enough hose to set that up where it can water the whole block, though.
In the background, you can see the row of sunflower stumps, where I took the mulch from. I didn’t even get as far as where the rows of sunflowers overlapped in the middle, and after finishing laying down mulch in the corn block, I still had enough mulch in the little wheelbarrow to add it elsewhere.
The girls saw carrot sprouts and took off the plastic covering this bed, so I added a light layer to the surface to protect it. Especially if we do end up getting that predicted rain.
I also put a light layer over the Strawberry Spinach bed.
In preparation for planting the asparagus crowns, I soaked the trench, put the cardboard back to discourage any of those roots we didn’t clip or dig out from growing, then soaked it again. Later today, we’ll put the crowns to soak while we start adding soil and preparing it for planting.
We’ve reached that point in the season, where we are switching from going out in the afternoon, when it was finally warm enough to work in the garden, to splitting our days between the cooler mornings and evenings, while avoiding the hottest parts of the afternoon. The problem with that is, the hottest part of the day tends to be around 5pm, so we’re easily losing at least 6 hours of daylight productivity. Long range forecast says we’ll be hitting 30C/86F in four days – and we’re still in May! At least it’s expected to cool down gradually after that, but we’re still going to be in the high to mid 20’s for another week. We’re also supposed to get rain. I’d say “more rain”, but what’s been predicted so far has been missing us, as usual. :-/ We shall see how it goes.
The hard part is going to be waiting until after the last frost date before planting/transplanting. I think direct sowing a bit earlier would be safe, but after losing so many transplants last year, I don’t want to take that chance again, this year!
We still need to take down a whole lot of dead trees in the area we want to plant this, and we’re thinking that for this year, we’ll plant it in one of the grow bags we made for the potatoes, then maybe keep it in the sun room over the winter. Either that, or find another place for what will become a fairly large tree that needs full sun, and zone 4 protection to survive in a zone 3.
The asparagus, at least, are decided on. While the girls did the evening watering, I started on trenching.
We’ve been keeping this space near the Strawberry Spinach bed covered with cardboard and regularly soaking it. The grass below was dying off quite nicely, and the ground was good and soft to dig in.
Well. Except for the big roots.
And all the rocks.
After the girls finished the watering and uncovering the sprouted beds, they came over to give me a hand. Most of the roots we could cut out with the loppers.
As with the other beds, this is going to be built up, so all I really wanted to do was take off the sod and get rid of the bigger roots and rocks.
Except for that really big root running across the trench, near the middle. Once we realized how big it was, we just left it.
One of my daughters took on stacking the rocks.
In a nice little display! :-D
There were too many to balance on the stump, so she stacked the rest nearby.
All these rocks, just from removing the top 3 or 4 inches. We could have pulled out many more!
Tomorrow, we start bringing in the new garden soil and plant the asparagus. The sod that was removed will be laid upside down along the sides to stabilize it. When we’re done, it should match the Strawberry Spinach bed in depth.
In two years, we should be harvesting our first purple asparagus! Before then, I expect to get more for planting elsewhere. My husband doesn’t care for asparagus, but the girls and I all like them, so that is reason enough to plant more than just these ones. :-)
Since none of what came in today will be planted until tomorrow, they are all sitting in the cool of the old kitchen.
I need to think about that mulberry. This is what it says on the Veseys page about planting them.
Planting:
Unless you have heavy clay soil, there isn’t much to do in terms of soil preparation. You can add amendments such as compost or peat moss to the soil and/or a layer of mulch over the root area after planting will help retain moisture, especially during the first year. While it may be tempting to add fertilizer or manure to your freshly dug hole before planting your new tree, PLEASE resist! Fertilizer or manure in close contact with the root system could chemically burn the roots and potentially kill the tree.
Mulberry trees can grow quite large, up to 15-20 feet tall. Avoid planting near walkways and driveways as the fruit will drop and create stains. Mulberries are self-fertile and require full sunlight.
Our new garden soil has three types of manure and compost in it, but it is thoroughly broken down. Would it still be too much to plant it in? That’s what we would be using in a grow bag, if we did it that way for the first year. Maybe it would be better to just find a different spot and plant it permanently. I can think of a good area that would work; the only downside is that it would be more difficult to get water to it.
Whatever we decide to do, it’ll have to be done quickly!
The girls were able to come out and give me a hand this afternoon, so things got done a lot faster. Especially for me, when they booted me out of the garden and into the house. Apparently, I was looking pretty sun burned! Not feeling it, though. ;-)
In my focus on watering, I’ve been eyeballing the haskap bushes. The male is doing quite well.
It’s even beginning to show flower buds!
We planted these two summers ago, so this year should have been a year with good production.
That’s not going to happen.
I wish I knew what was going on with this poor female haskap! The only leaf buds are on the very tips of branches, and not even all of them. I’d expected to get more of them by now, but I haven’t seen any yet. We might have to order more online for next year, instead. We shall see.
With all the watering they’re getting, my mother’s yellow flowers in this bed are already starting to come up strongly in places. We’re not watering the entire bed as thoroughly; just the haskaps and the lilac bush. I expect the lilac to do better this year, now that the maple tree that was shading it has been cut down.
Meanwhile…
My daughters and I marked out a block for the corn we will be planting soon. This block is to the West of the peas, so it can actually be reached with the hose. One of my daughters worked on soaking the area while the other helped me with chopping up straw with the lawn mower to lay down in the block.
The rows are two feet apart, and the corn needs to be planted 1 ft apart. We just have one packet of these seeds, so this should be more than large enough. The variety being grown here is called Dorinny. While I found them at Baker Creek, apparently they had largely disappeared for decades, until they were rediscovered and reintroduced by Wood Prairie Farm. They are a Canadian heritage breed, can handle cold soil, and matures in only 75 days. I’m quite looking forward to them! These are a type that I hope to save seeds from.
One of the bonuses of these being planted earlier and maturing so quickly is that the chances of cross pollination with the Montana Morado we’ll be planting at the other end of the garden will be greatly reduced, even with our winds. They will mature at completely different times.
We know this area is low in nutrients, especially nitrogen, which corn needs a lot of, so we’ll have to take extra steps to ensure they have enough. The fresh, nutrient filled garden soil mix will be the first boost. We picked up a water soluble vegetable fertilizer that has higher nitrogen levels, but in cleaning out the old kitchen, we found a water soluble fertilizer that’s even higher in nitrogen. We also found a pump sprayer, still in its box, so we’ll be able to use it to feed the corn, even in the furthest plots, where the hose doesn’t reach. We do plan to pick up more hose but, for now, the rain barrel and watering can are working out just fine.
The chopped straw was also added to the rows of peas as mulch. Being able to run the lawn mower over the straw a couple of times really makes a big difference. I find myself thinking that I wished we’d thought of it earlier, but then I remember that when we were using the straw previously, we were having problems with the push mower that was here. I did use the new push mower to do it last fall, but that’s when it stopped working completely. I’d chopped up just enough to mulch the garlic for the winter.
One thing’s for sure: we’ve made a huge dent in that straw bale! We’ll need to get another one by the end of the season, for sure. :-)
The girls went on to thoroughly water everything for the evening. Tomorrow, we start hauling soil again… after soaking the ground some more, and stomping down the chopped straw. I do wish we had enough cardboard to lay over the grass, but there isn’t enough in our recycling to cover even a single row. I supposed that’s a down side of our bulk-buying, low packaging shopping habits!
Once this block is planted, we can move on to preparing the beds for everything to be planted or transplanted out here, after June 2. After the girls kicked me out of the garden so they could finish, I checked how things were growing in the sun room, and am very happy to see more summer squash and melons have germinated. It doesn’t look like any of the winter squash or pumpkins have started yet. Still nothing on the rest of the gourds, either. :-( I’ll be keeping a close eye on the climbers over the next couple of weeks. How many germinate will tell me how big of a squash arch we will be building.
The day after tomorrow, we should be getting our first batches of items in the mail from Veseys, including the mulberry tree. I am thinking of planting it in a grow bag this summer, though. There are too many dead trees in the area it will be going in permanently that need to come down. I’m hoping they are solid enough that we can use them for building materials.
Next week, the potatoes will be arriving, and we’ll set up the grow bags we made from feed bags for those. We settled on having them along the chain link fence near the storage house, where they’ll be out of the way, yet easy to access and tend to. Plus, full sunlight. Hopefully, using the grow bags will alleviate the slug problem I found we had, last year.
It feels so good to be getting so many things into the ground! Now we just have to wait and see how many will actually grow! ;-)
The Re-Farmer 