Gardening

Our 2025 Garden analysis: direct sowing

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Okay, so we’ve gone over the winter sowing, then the very disappointing transplanting. How, we get into the direct sowing.

For direct sowing, we did summer squash, pumpkin, pole beans, bush beans, carrots, peas, corn, sunflowers and, to fill in space after losses, Fordhook Giant Swiss Chard. We also planted potatoes and, for a second try, flowers (which I covered a bit in my last post).

Sunflowers, Pumpkin, Corn, Beans and Chard

The pole beans we planted were the Red Noodle beans, in the same bed as the Hopi Black Dye sunflowers. This bed also had seed onions from last year, plus the oodles of tiny self seeded onions I found and transplanted in between the seed onions while preparing the bed.

The Red Noodle Beans germinated and started growing really quickly. I’d planted them along the trellis side of what will eventually be a trellis tunnel. They came up so fast, I rushed to put trellis netting up, even though the structure had only the vertical supports up.

I could have saved the effort. That initial growth spurt was it. They never got any bigger that what you can see in the above slide show. I had a few spare bean seeds left and ended up planting them in gaps between some sugar snap peas. Those stagnated just as much, in a completely different bed.

*sigh*

The Hopi Black Dye sunflowers, however, were a pleasant surprise. It took a long time, but they did finally germinate. They, too, stagnated and took a long time before they started blooming. Some had a single head, while other developed seed heads at almost every leaf junction.

Much to my surprise, they even survived some frosts and a few heads developed what I hope to be viable seeds, that I have saved.

In the same bed as the Red Noodle Beans and sunflowers, I planted the free pumpkin seeds that are given away at the grocery store in my mother’s town. This year, their packets (they limit one per person) had five seeds in it. Last year, they packets had three seeds.

There was no variety name given, but the town encourages people to grow the seeds and enter their pumpkins in their pumpkin fest, from which they later save seeds to give out for free the next year.

I planted them in protective collars, in between the self seeded onions and tomatoes I found in the bed.

The pumpkins where the last thing I direct sowed this year. All of them germinated, and the plants were all some of the healthiest squash we got. They actually came up faster than the sunflowers. When one of them started to develop a pumpkin, I trained that vine up the trellis netting – by then, it was obvious no beans would be climbing it.

They got some really huge flowers, too.

We only got one pumpkin, though. Other female flowers did start to develop little pumpkins, but they all died off.

These vines were very resilient. Even after they seemed to be completely killed off by frost, but we still had warmer days after, they started to grew new leaves and even started to try and bud!

At least we got one pumpkin out of it, with five plants. Last year, we had three plants, and got five pumpkins.

We left it on the counter for a while, where it continued to ripen, and the pattern left by the hammock supporting its weight disappeared.

For bush beans, I planted Royal Burgundy. The first year we grew these, they were fantastic, and we’ve been trying to grow them again since.

These went in along with the Spoon tomatoes.

We got three. One of them got eaten by a deer. It recovered, though.

Despite this, those three little plants actually did start producing! We got a remarkable amount of beans from then, considering how spindly they were!

That did leave me with a lot of open space, and I was out of bean seeds, so I tried planting Swiss Chard.

All I can say about those is, they germinated. Quite a few of them, actually. None of which grew beyond their seed leaves.

*sigh*

I hadn’t planned on it, but I also planted some yellow Custard beans. These were from old seeds that I had, and they went in between rows of corn and between tomatoes.

The bush beans were included in these beds partly for their nitrogen fixing qualities. Corn is a heavy nitrogen feeder.

I planted Orchard Baby corn, which is a short season variety. I got three rows of corn with two rows of beans in between them. The tomatoes got a few beans planted down the middle of the bed, plus one went into a gap between tomato varieties.

I had extra corn seeds, so those got planted around the Arikara squash, nearby.

The corn took a very long time to germinate. For a while, I thought they were going to make it.

In the main bed with the beans, that is.

Most of the beans didn’t germinate at all. Only two or three made it. I wasn’t surprised by that, as these seeds were a few years old, so I replanted them. Eventually, pretty much all of the beans did germinate, as did the corn in that bed.

The corn with the Arikara squash, however, did much better! They germinated faster, grew faster and produced cobs faster.

Not very big cobs, but there was something!

The main corn bed, however, took even longer for the tassels and cobs to form. Then, when we did…

We got corn smut on several plants!

As for the yellow Custard beans, they did eventually start to bloom and we even had beans to harvest, but the plants never grew even close to their full size or production. The ones planted among the tomatoes had a 100% germination rate, though one got dug up by a cat later on. They, too, struggled to grow, bloom and produce. We did, however, get yellow beans to harvest, later in the season.

Summer Squash and Potatoes

With the winter sown summer squash bed a complete fail, plus the small section of winter sown root vegetable mix by the garlic rolled on by cats, we had some open space to work with.

The winter sown summer squash bed became our potato bed.

While cleaned up the bed and digging a trench for the potatoes, I did find a couple of squash seeds but, overall, they seemed to have completely disappeared.

The potatoes we’d bought earlier and started chitting in the basement all failed. They started to grow shoots while in the basement, but I think it was too cold in there for them to do well. Once inside the portable greenhouse, however, they didn’t go any better – and then they got knocked over when the wind almost blew away the greenhouse, knocked over by cats and basically cooked in the heat of the greenhouse.

I got more seed potatoes. Those were chitted in the greenhouse, and did not get cooked.

With the cats seeing all freshly turned soil as an invitation, we made sure to put netting over the potatoes, right from the start. Over time, they got mulched, then mulched again.

On the one hand, they did seem to do well. They grew and got bushy and…

Then they started to die back.

Without ever blooming.

I don’t think I even found a flower bud on them.

I finally dug a few up to see, and yes, there were potatoes. In fact, we were able to slowly harvest potatoes as needed, for quite some time.

With this bed, it seems that drought, heat and smoke were not the only problems.

The bed was also filled with roots from the nearby elm trees.

My nemesi.

Still, we did end up with a decent number of potatoes to enjoy.

The summer squash – Black Zucchini and White Scallop, went in near the garlic.

They, too, got a protective covering right away.

Summer squash usually don’t take long to germinate, but these took so long, I was actually surprised when some seedlings showed up.

I had planted several seeds in each spot and, when they got bigger, I thinned by transplanting.

The summer squash, however, also stagnated for so very long. They did eventually get bigger and we actually got a few zucchini.

I had to hand pollinate them, as the male and female flowers bloomed out of sink.

Only one white scallop squash survived, and that was set back even more than the zucchini. In the end, we got only one scallop squash to harvest.

It was very disappointing, but at least we got something, before the frosts killed them.

Peas and Carrots

The peas were among the first things we planted, and we had two varieties. Sugar Snap peas and Super Sugar Snap peas. We also had two varieties of carrots. The Uzbek Golden carrots were also in our winter sown mixes, plus we tried Atomic Red carrots this year.

The peas were already germinating when the carrots were planted. I’d already set boards out, which protected the carrots until they germinated, and then were used to keep the soil from eroding while watering, as this bed has no walls.

The peas were probably the best we’ve ever grown, even though they did not reach their full potential with the heat, drought and smoke.

There weren’t a lot of pods to harvest, but I could at least snack on them while doing my morning rounds – until the deer got at them.

*sigh*

The carrots were both successful and not successful. There was good germination, and we eventually did a fair bit of thinning by harvesting. Few got very big, though. At the end of the season, when it was time to harvest everything and prep the bed for next year, there were quite a lot of carrots.

Little carrots.

But will, we had something! In fact, once we concluded that we like the Super Sugar Snap peas more than the Sugar Snap peas, I was able to leave pods on select plants specifically for seed saving.

Flowers

I already covered this quite a bit in my last post, but we did direct sow flowers this year. The winter sown bed got destroyed, so we started over.

In the second photo of the above photo, you can see that cats were not the only problem we had, trying to protect the winter sown flowers. The wind completely destroyed the cover we put over them.

I found more Dwarf Jewel nasturtiums to try again. I also found some mixed Cosmos seeds, and decided to plant the memorial Crego Mixed Colors aster seeds I had.

My mother used to grow Cosmos, so I knew they could grew here. We also have wild asters growing, but not domestic ones, so I wasn’t sure on those. Nasturtiums are completely new.

The bed got protective netting as soon as it was planted.

They took so very long to germinate. The asters, longest of all.

The nasturtiums bloomed and we were able to collect seeds, but they were much smaller than they should have been. The Cosmos eventually got big and bushy, but by the time the started to bloom, it was late in the season and they were killed off by frost long before they could go to seed.

The asters were what I wanted to go to see the most, as they are in memory of an old friend. Thankfully, the Cosmos protected them from frost, and I did manage to collect seed.

Final thoughts.

This was a very rough year in the garden. It made me so very glad we had the winter sown beds! Much of what we planted, however, is stuff we will continue to plant. One really bad year is not going to stop that. Locations and varieties may change, but the staples will always be there.

Beans: as disappointing as this year was, beans are a staple crop and we will be growing them again; both pole and bush beans, to extend the season. By the time bush beans are no longer producing as much, the pole beans are ready for harvesting.

At least, that’s how it normally works.

I really want to grow red noodle beans again. They are supposed to do well in our climate zone. There’s only so much I can blame on the drought and heat, or even the smoke. Maybe not next year, though. I also want to grow beans for drying, but that will depend on space.

Corn: These were also disappointing this year, but I do plan to grow more next year. I’ve got way too many varieties of corn seeds, but I have more Yukon Chief, which is a super short season variety we’ve grown before, that I will be planting next year. I’m also going to be growing a sweet corn that matures later, so they can actually be planted close together and cross pollination should not be an issue. Corn is a heavy feeder and you don’t get a lot for the space they take up, but I just really like corn!

Sunflowers: I’ve got the saved seed from this year, and I’ll be trying those, next year. Each year we do that, the variety will get more acclimated to our area. At some point, we might even have enough to use the Hopi Black Dye sunflowers as a dye! At some point, I want to try the giant varieties again (like the Mongolian Giant we winter sowed, but everything in that bed failed), but probably not next year.

Chard: I’ve already got a new variety of those winter sown with our garlic. I might try others, both old and new varieties, with direct sowing early in the spring, but I’m quite blown away by how the ones I did direct sow never got past the seed leaf stage. Not sure what to make of that.

Pumpkin: we have a new variety of pumpkin seeds to try next year, which I will probably start indoors first. It’s the seeds we get locally that do amazing when direct sown, so I’ll likely get more of those next spring, too.

Summer Squash: Once again, we have new varieties to try. I might start them indoors again, too. Direct sowing just doesn’t seem to work well. I know my mother used to direct sow zucchini when she gardened here, but that was a long time ago, and the soil and growing conditions have changed quite a bit.

Peas: we already have some dwarf peas winter sown in the kitchen garden. I’ve got another new variety waiting to be planted in the spring, plus we have our saved Super Sugar Snap peas to plant next year. I’ve just got to figure out how to protect them from the deer!

Carrots: I’ve already got a rainbow mix of carrots, winter sown. Hopefully, they will do better, size wise, than this year’s did. I still have other varieties of carrot seeds, including saved Uzbek Golden carrot, which we quite like. I’ll probably direct sow some in the spring. It will, once again, depend on space available.

Potatoes: I’m still surprised by the potatoes that never bloomed. Of course, potatoes are a staple crop, so we’ll be planting them again. In digging them up to harvest them, and to clean up the bed in the fall, I found a LOT of tree roots had grown into the bed, which may have contributed to the problem.

We’ve got to do something about those trees!

For now, the amount of potatoes we grow is nowhere near enough to last us through a winter, but we’re still looking to find varieties that both grow well here, and that we like. In the future, as we reclaim lost garden spaces and continue to expand, the goal is to plant many more potatoes to store in the root cellar.

Flowers: Of course, I’ll be planting the saved memorial aster seeds, plus some dropped seed might come up on their own. We have new Cosmos varieties, Bachelor’s button, saved nasturtiums, and other flower seeds to plant. It’s more about deciding where to plant them, as some were specifically chosen so that they can self seed and be treated as perennials. Over time, we plan on having areas filled with wild flowers all over, to both attract pollinators and deter deer.

Well, if you’ve managed to slog your way through all that, congratulations! And thank you for taking the time! If you have any thoughts or feedback, please feel free to leave a comment.

While I tried to include quite a few images with this, since I’m posting images almost exclusively on Instagram (I’ve used up almost all the storage space that comes with my WP plan), it’s a bit messed up. So, if you want to get a better look at things, here are the garden tour videos I did in June and July.

I sounded so hopeful in June.

Not so much by the end of July!

Ah, well. It is what it is!

In my next post, I’ll be analyzing our perennial and food forest stuff, and then one last post in the series with an overall analysis, and what we’re planning on for next year.

We’ve got a lot of work ahead of us, that’s for sure!

The Re-Farmer

Our 2026 Garden: winter sowing peas, carrots, turnips and radishes

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After all the rain we had, I wasn’t sure if I’d be able to work in the garden today, though today’s weather was supposed to be better. I had to head to the pharmacy, so I figured I would know when I came back.

I ended up in town a lot longer than expected!

My daughter’s prescription, that they did not have in stock yesterday, the main reason to go back to the pharmacy. My husband had ordered refills for delivery, so I figured I would get his bubble packs while I was at it. My daughter wasn’t feeling well enough to come along, unfortunately. I headed out and got to the pharmacy shortly after 11am.

That turned out to be an oops. They don’t get their inventory orders in until the afternoon. Typically around 1pm.

Also, since my husband’s refills were ordered for delivery on Thursday, and today is Tuesday, they weren’t ready yet, either. Those were left for delivery. I asked about my daughter’s meds, as I thought she got a partial refill, but no, she hadn’t gotten any of this one at all, and she needed them.

At first, I was going to head home then come back tomorrow until I remembered I was going into the city tomorrow. So I gave them my cell phone number and told them I would stay in town, and they could call me when the meds were ready.

That left me with quite a bit of time to find something to do, so I ended up doing a lot of walking!

Most places were closed for the season, but I did remember there’s a second hand store, so I went to check that out. I ended up spending a whole dollar when I left…

I already a similar drinking jar at home, but it’s colorless. They had a couple like that, but only one in this green tinted glass, so I got it.

I did enough wandering around that my left hip was starting to talk to me. Not pain – it hasn’t hurt like it used to since I got that injection at the sports injury clinic – but it started feeling like it was about to give out. By then, it was past 1:30, so I went to the pharmacy. I was just going to sit and wait, since they hadn’t called me yet, but they are so on top of their customer service, I had someone asking if I needed help before I had a chance to! It turned out they were working on my daughter’s prescription right then, so I didn’t have long to wait.

From there, I headed home, where my daughters had a late lunch waiting for me. The weather was good and things were relatively warms, so as soon as I finished eating, I decided to go for it, and headed to the garden.

My focus for today was to get winter sowing done, and I decided to do the sowing planned in the main garden area, first. The first thing I needed to do was a lot of raking of leaves! Once I had both the wagon and the wheelbarrow filled, I started at the trellis bed.

This bed already has seed onions planted along the non-trellis side. I chose the Spring Blush peas for the trellis side, and the rainbow mix of carrots in the middle.

The rows I planted in remain marked with stakes and twine. There is room between the carrots and the onions to plant something else. Fresh bulb onion transplants, perhaps, or more carrots.

In the second photo above, you can see the row of peas is shorter! There were only 25 peas in a packet. I should have bought two! I planted a pea every 6 inches or so, but it would have been good to plant the full row and have them more densely planted, in case some don’t germinate. As it is now, in the spring, I can plant something else in the remaining space that can use the trellis.

Once that was done, I covered the whole thing with a deep mulch of leaves. I actually ran out and had to get more.

Then I decided to finally use that pile of cardboard that I’ve had set aside for the entire season! I used it to cover where the next trellis bed will be built, as well as the path, to kill off the grass below. If I’d had enough, I would have put cardboard on the other paths, before I put wood chips on them as a mulch. The dandelions in particular had no problem growing through the mulch, and you can barely even tell the wood chips are there anymore. *sigh*

There was still enough time and light to work on the next bed.

The only problem was, that bed had turned into a pool!

I removed everything that was holding the plastic down and just started rolling it up. The piece of wood I used to roll up the excess is long enough to rest on both sides of the bed, so there was space below. Rolling it up meant pushing the water further and further to the end before it could finally overflow the plastic. Which meant that only the very end of the bed got an extra watering.

I left that to drain while I went to rake up more leaves.

In the next photo, you can see where I planted the Daikon radish and White Egg turnip. Those went on the outsides of the bed, leaving the middle for a spring sowing of probably pole beans. I’m planning to plant bush beans in the high raised bed.

In the last photo, the bed is mulched with leaves. Once again, the stakes and twine were left to mark where things were planted.

By this time, it was getting quite dark and it was time to stop for the day. The beds that I have winter sowing planned for in the main garden area are now done. In this area, there are still two beds that need to be cleaned up but, if necessary, that can wait until spring.

I did move my supplies over to the east garden beds. Two of those beds will get winter sowing, hopefully tomorrow afternoon, after I get back from the city. That will be the warmest part of the day. Those beds will get kohlrabi and cabbage sown into them, as those beds will be easier to cover with insect netting to protect from flea beetles and cabbage moths.

After that, I have one bed in the old kitchen garden that still needs to be harvested of alliums and Swiss Chard, and then I will be doing winter sowing in there and the wattle weave bed. The only other area that needs to be cleaned for winter sowing is the square bed off to the side of the main garden area that I’d grown the Albion Everbearing strawberries in, last year. The survivors got transplanted along the new asparagus bed, and I’ve decided the space may as well be used as a permanent poppy bed, since I expect those to self seed readily, and it can be treated as a perennial bed. However, if I run out of time to winter sow those, they can still be done very early in the spring.

So there we have it! Four more things winter sown for next year.

From the predictions I’m seeing, it’s supposed to be a mild winter, but other sources say a harsh winter. We shall see! Hopefully, the winter sowing will survive and we’ll have a head start to next year’s garden!

With how short our growing season is (I’m not counting on the newly revised averages yet), every little bit will help.

One of these years, I hope to get enough to actually can or freeze again! The last two years have been pretty brutal. If we depended on the garden for food at this point, we’d starve! :-D

Little by little, it’s getting done, and I’m feeling pretty good about it so far!

As long as the weather holds…

The Re-Farmer

Our 2026 Garden: winter sowing spinach and Swiss Chard, and a small harvest

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I had a wonderfully productive day in the garden today, so I am splitting things up into a couple of posts.

I decided to shift gears today. After looking at what I was wanting to winter sow and where, I decided to leave cleaning up the last two beds in the main garden area for later. Possibly until spring, depending on how things go over the next while. I needed to move on to other areas. Areas I knew would be faster to work on, since I wouldn’t be dealing with the roots and rocks situation!

The priority was going to be the old kitchen garden, but first I decided to do the winter sowing in the garlic bed. I didn’t want to have the plastic cover over the garlic for too long, as I was concerned the mini greenhouse it created might mess with the garlic.

Here is how it looked, after the plastic was removed.

I’d already raked up as many leaves as I could stuff into the wagon and the wheelbarrow for mulching.

As for the plastic, I was going to roll it up for storage, but remembered the low raised bed I had recently cleaned up. The cats have been digging in it, so I tided that up, then just shifted the sheet over.

The boards and bricks that had weighted down the sides against the hoops before are now being used to keep the plastic snug against the soil, and from blowing away. I found a short log that I could roll the excess up into. Later on, I did take all those rocks you can see at the end, and set them on the plastic, under the roll. It is slightly elevated, and the wind was moving it around quite a bit, considering how litter wind we had today. The rocks weighing down the other end weren’t enough, so I found a short board I could wrap the plastic around and weighted that down with the rocks. If it were spring, this would be a good solarization set up. For now, it’ll just keep the soil a bit warmer, and keep the cats from leaving me more “presents”. 😄

Then it was time to get back to the garlic bed, and clear away the hoops. With the twine marking the three rows of garlic, I used those as a guide while using stick to create furrows in between. I went back over them with my hands to lightly compact the bottoms for better soil contact – and remove as many little rocks as I was able to!

For the varieties, I chose American Spinach and Yellow Swiss Chard.

I didn’t mark the rows, so this picture is to help me remember what I planted and where!

I chose this variety of spinach because, after reading the back, it seemed the most appropriate for the location, as well as winter sowing. The Yellow Swiss Chard is a new variety, with an unusual colour for Chard, so I wanted to give it a go. Both packets still have seeds left, so we could potentially do another sowing in the spring, after these have germinated.

The seeds got lightly covered, and gently tamped down, again for better soil contact. I had made the furrows deep enough to form shallow trenches. The soil was damp and didn’t need watering – I don’t want them to germinate too early! – but next year, the trenches will help hold water, in case we end up with another drought year. Plus, it makes it easier to see where the seeds were sown.

You can see that in the next picture, along with the “first” mulching of grass clippings taken from other beds. Because the garlic is so close to the outside of the bed, and the bed has no log frame, I wanted to give the sides extra insulation. When the leaf mulch is removed in the spring, the grass clippings will be left as erosion and weed control.

I was originally going to remove the twine and stakes marking the garlic rows, but decided to leave them, and put the leaf mulch right on top, which you can see in the last photo. I finished off both the wheel barrow and the wagon of leaves before it was done. I got another wagon load to finish mulching the garlic bed, and had just enough left over to mulch the Albion Everbearing strawberries I’d transplanted from their original choked out bed to beside the new asparagus bed. The strawberry plants were still very green! Hopefully, they will survive the winter and we’ll have nice, big strawberries next year.

So the garlic bed is now DONE!!!

With the stakes left behind, the bed will be visible after the snow falls. This area gets very flat with snow in the winter. If we can get at the beds this winter, I would want to dig snow out from the paths and onto the winter sown beds for even more insulation – and moisture – in spring.

That done, I started moving my tools and supplies over to the old kitchen garden, where I wanted to work next, but first, I decided to gather a small harvest.

I dug up just a few Jerusalem Artichoke plants around the edges of the bed, and this is what I was able to gather from under them. I will leave the rest of the bed to overwinter. Later on, I’ll use loppers or something to cut the plants, which are still very green, and drop them on the bed as a sort of mulch.

The Jerusalem Artichokes (aka: sunchokes) did not grow very tall this year, compared to others. I did water it at times but, I’ll admit, it was largely ignored this year. As with everything else, I think the heat, the drought and the wildfire smoke set them back. I think they also got less light this year. The Chinese Elm trees beside them had been pruned, but the branches have grown back. I want to get rid of them entirely, because of the billions of seeds they drop in the spring, but for now we’ll just try to prune them again, when we can.

As for the sunchokes, I noticed a difference this year. For starters, I didn’t find any of those grubs I found so many of, when I harvested this bed completely, last time. Sometimes, I’d find them half burrowed into a tuber – both living and dead! Other times, I’d see the holes, then find a dead grub inside when cutting open the tuber. I was not impressed! This time, I saw zero grub damage. Sweet!

The tubers themselves are actually less nubby, too. A lot of the ones we harvested at the end of the season last year had so many nubs on them, they were hard to clean. This time, there are a couple of nubby ones, but most are smoother. Which I much prefer!

With leaving the rest of the bed to overwinter, I hope that we will have a much better growing season overall, and a lot more plants to harvest from. That seemed to work out when we did it before, as last year’s harvest was quite decent.

This done, I could finally move on to the old kitchen garden and start on the beds there.

Which did take longer than expected, but for a very different reason this time!

I’ll share about that in my next post.

See you there!

The Re-Farmer

Our 2025 Garden: yes, there’s still things growing, and seed sorting

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Today turned out to be too damp to work on more garden beds outside. Another day lost when there are very few days left to get the beds ready for winter sowing. Hopefully, I’ll get more progress done over the next couple of days. After that, we’re supposed to have another day of rain, and then it’s actually supposed to slowly warm up a fair bit, so I should still have time to get beds ready and winter sowing done.

While I’m focusing on the main garden beds right now – they are the largest and most difficult, thanks to the tree roots I’m battling – we do actually still have things growing! The greens mix I sowed in the old kitchen garden still has a few things that have done quite well with the frosts we’ve had.

The most visible are the Swiss Chard. We’ve just been harvesting leaves from the larger plants as we want some, and they soon fill out with more.

The first photo in the slide show above show the two largest of them – the ones we’ve harvested from the most! There are other, smaller ones in the bed. These had germinated in areas where the kohlrabi was growing, so they got shaded out. Interestingly, I harvested a few kohl rabi but cutting the stems at the bases, rather than pulling the whole plant, and the stumps are growing new leaves!

All of the winter sown seed mixes had onions seeds, which didn’t make it, for the most part. This bed has a few poking up, including a few clusters of greens. As those greens have gotten bigger, however, their leaves turned out to be flat! They look like garlic! Now, we did have a couple of garlic show up in this bed. In a previous year, we planted garlic in it, and it seems a couple of cloves that hadn’t germinated then, survived to germinate this year. The thing is, this bed was completely reworked to make the soil as fluffy as possible before the winter sown seed mix was added. I never saw garlic cloves. Looking at the clusters, if those are garlic, they look like they are growing out of a whole bulb of cloves, not individual ones!

I’ll be digging them up as I clean the bed and, if they are indeed garlic, they will be replanted and mulched for the winter.

One of the garden related things I did today was start going through the seeds I’d collected and set out to dry in the cat free zone, aka: the living room. Today, I started jarring some of them up.

In the first photo, I’ve got some of them in spice jars that were gifted to us. There are the mixed Jewel nasturtiums, radish seeds from whatever plants had pods ready (we had 4 or 5 different types of radish in the root vegetable seed mix), Super sugar snap peas, and the Hedou Tiny bok choy. I had to look up the name for those. I keep wanting to call them Hinou instead of Hedou, and I don’t know why!

In the next picture, I’ve separated carrot seeds out from their clusters. Same with the onion seeds, after that. The last picture is the Jebousek lettuce seeds I’d collected by trimming off the stalks. They are now separated out from their stalks and will be left to dry out some more. Some of them are still surprisingly green.

I’ve also started planning on where I want to do the winter sowing, and choosing what will go where. There are a number of things I need to consider. Some faster growing/maturing things will be planted closer to the house, while stuff that will take much longer before they can be harvested will be further from the house. Some will need extra protection from deer and/or insect damage. Others will be interplanted with things that will be sown or transplanted in the spring. I’m even considering things like which things will get harvested the most often, for the high raised bed.

Which means none of what I’ll be winter sowing. That bed is going to get bush beans again. Must easier on the back to harvest from there! I had bush beans in there a few years ago, and it was SO much easier to find and pick the beans.

I picked up so many seeds, taking advantage of MI Gardener’s sales on their already low priced (even taking into account the dollar difference) seeds, that we have lots of extras, and that doesn’t even take into account the seeds I already have in stock. We can pick and choose what we want to try growing this year. I’ll be going through them with my daughter’s, too, to see what interests them.

In other things…

We’ve heard from the company that’s replacing our door and frame. Today was out, because of rain, and the installers don’t do Saturdays, so Monday is the earliest it will be installed. Monday, however, has a 70% chance of rain, so it will likely be done on Tuesday. I have my eye appointment on Tuesday, and my daughter will have to drive me home, but it’s not until the afternoon, so that’s not an issue.

I’ve also been in touch with the woman who is taking 6 yard cats tomorrow, with a time and place to meet arranged. She says she has a kibble donation for us, too, which is greatly appreciated! The three littles are so small, they can go into the same carrier together. Being together will probably help keep them calmer, too. Four carriers in the truck will be much easier to arrange than six! Especially since I want to refill a couple of water jugs while I’m in town.

This evening, before the light was gone, I got my mother’s angel statue set up by the trail cam, facing the gate. I hope I’ve secured it to the block it’s on well enough. It’s rather top heavy. Ideally, it would be secured to a post hidden behind it. Maybe with something pretty, or at least a neutral colour to match the neutral colour of the statue, around her waist so it looks like it’s supposed to be there. When I’m able to, I’ll drag out some larger rocks to set around the bottom to hide the block it’s on for now. Eventually, the rocks will form the walls of a slightly raised flower bed around the base of the angel.

I’m even thinking of moving my mother’s Mary statue to be part of the display. It’s currently mostly hidden by the mock orange beside the laundry platform. Unlike the angel, though, this statue is concrete. It weighs anywhere from 80-100 pounds. No chance of that one blowing away in the wind!

This will be a longer term work in progress. It’s going to involve a lot of digging and the hauling of a lot of heavy rocks! For now, the main priority is to make sure the angel doesn’t get blown over. Especially now that we know how easily it breaks!

I haven’t told my brother that I’ve set it up, yet. I am pretty sure he’ll be coming out this weekend again. He still has plenty to do with his own stuff, but our motion sensor light over the door has stopped working. We thought it just needed a new bulb and tested it by turning it on manually, but it still didn’t work. I think he intends to replace it completely, since he asked me to send him pictures of it in daylight, after I sent him a video of the light occasionally flashing like a strobe light.

In the end, even though I didn’t get stuff done outside because it was so wet, I did manage to have a productive garden related day!

I’m really chafing about not getting those beds ready faster, though! 😄😄

The Re-Farmer

Victory, fixing an angel, wind damage, and finally done!

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I’d say I did have a productive day today, though not quite how I originally planned.

Being a warmer day, I was going to head outside to work in the garden earlier, but with my telephone appointment from the sports injury clinic in the afternoon, I decided I didn’t want to be working in the dirt before handling the phone.

So I worked with epoxy, instead.

My mother had an angel statue in her apartment for many years. It’s meant to be outdoors in a yard or garden, but she kept it in her living room. It’s about three and a half feet tall and, I’ve determined today, made of fiberglass.

My mother has been trying to get us to take things or claim things of hers for when she “goes up up”, and she decided the angel should go here to the farm. My brother and I decided that it will be set up by the gate, for our vandal to see the next time he gets all creepy for the cameras again. My mother loved that idea!

As we were taking it from her place, though, my brother discovered one of the wings was cracked. We didn’t want water to get in, so we wanted to use some epoxy on it to seal it up, first.

I decided I would do this today, so that we could get it outside by the weekend. We already have a spot for it, with a chunk of old side walk block for it to stand on. I just have to figure out how to secure it, or the angel will go flying in the wind!

I had picked up some clear epoxy for it. When my brother came out this past weekend, he brought me some clear epoxy for it, too – the exact same stuff that I’d picked up! So we have extra now. 😁

The type I got has a plunger that squeezes out both the resin and hardener in equal amounts at the same time, which made things easy. I mixed a bit up and applied it to the crack. There’s no way to clamp such an odd shape, though, so I had to try and press the edges of the crack together with my hands while the epoxy set.

Which is when the entire wing broke off.

!!!

So now I had to figure out how to set the angel so I could use gravity to help me hold the wing in place, so I could epoxy the whole thing together. At least we could see that no water would get into the body of the angel.

As I tried setting the angel flat on the floor, I heard another cracking noise.

The angel is holding a bird in its hands. I just broke a wing tip off.

*sigh*

I was able to lean the angel against a shelf, applied the epoxy to the wing and had to stand there and hold it in place for at least 5 minutes, which is what the packaging says is the set time. It was probably closer to 10 minutes before I felt I could let it be and could go do something else for awhile.

While I was standing there, holding the wing in place, I could see on the other wing why it broke off so easily. The wings were added onto the angel separately, and I could see a seam where the wing joined the body.

You can see on the second picture, how it looked before I finally dared straighten the angel back up again. Then I mixed up a bit more epoxy, and attached the broken wing tip onto the bird. I had to sit there and hold it in place, too. This time, I remembered to use the timer on my phone. After 5 minutes, I moved away to start putting away the epoxy syringe into its packaging when I heard a clunk. The wing tip fell off! So I held it for another 10 minutes. It seems to be holding fine, now.

When it gets set out, I’ll probably just find a way to tie it down to the concrete base to keep it from blowing away, for now. Eventually, I will make a little flower garden around it. Since that area is lower and tends to flood in the spring, I am thinking to dig out some of the sod in the lower area, where I can see someone started to make a ditch at some point, and use that as the base to build up soil around the agnel. I am thinking of bringing rocks to frame the flower bed. Digging up sod from nearby will create a deeper, mini-pond like area for the spring run off to collect in, and maybe I won’t be slogging through water when switching out the trail came for a change!

That is for the future, though. The important thing is so make sure the wind won’t carry the angel away!

Like it tried to do with this tree I noticed while doing my evening rounds today.

We never heard it go down, but it clearly came down during the recent high winds. You can see the difference in the wood from the freshly fallen tree and one that fell many years ago.

This tree is one of the ones I wanted to harvest for raised bed walls. It’s hung up on other trees, but pretty low to the ground, so I should be able to harvest it to use in the garden, still.

Anyhow…

After I got the angel done, I basically just stayed indoors until I got my call. The doctor was right on time, too! It was a very quick call. When the doctor asked how I was doing, I was able to give him a glowing report on what a huge difference the injection made for my hip. From the sound of his voice, I don’t think he gets such an enthusiastic response very often! 😄 In the end, all he had to do was tell me to get back to them should I have issues again in the future, and we were done.

When it was time to head outside, my daughter came out with me to help put away the things I organized last night. I fed the cats first, and she took advantage of that to try and pet as many kittens as possible. There are a few that are starting to allow touches, if not outright pets.

There was, however, a major victory.

She was able to pick up and cuddle Smokey!

Smokey was purring and snuggling and enjoying every minute of it!

Oh, she is going to make someone very happy when she gets adopted out!

Just a few more days, and she’ll be off to the rescue with her brother, along with four others, for fostering as they get prepped for adoption. She and her brother, plus one other cat, are large enough for spays and neuters. The three littles we’ll be snagging will need to grow bigger before they are ready.

Once my daughter sadly put Smokey down, she went ahead of me to the old garden shed to make some space in it, and get the rolling seat in, first. From there, I started bring stuff over for her to put away in an organized fashion. She’s very good and Tetrising things!

Once everything was put away, I wanted to finally finish off the garden bed I’ve been working on for way too long now! Between being pulled away to other things, and the weather, it’s been very slow going even without the issues with roots.

It is, however, now finished!

I had so little left to do, but there were so many tree roots in there! I can’t believe how bad it was! No wonder the peas and carrots didn’t do as well as they could have. It wasn’t just drought conditions! I’m amazed they survived at all, with so many roots choking them out.

Once the bed was leveled out some more – the back of a fan rack is great for that – I brought out the plastic that was used to cover the winter squash, folded in half, so the big hole was not an issue, and set that over the bed, to protect it from cats until I can winter sow into it. Even while I was working on it, not only was I finding “presents” the cats had left, but when I stepped away to do things, like get the loppers to cut the larger roots, I came back to find fresh presents in the soil! Grommet (you can see him in the second photo) was particularly interested in what I was doing and, at one point, was about to use the spot I was working on, like I’d dug it out just for him to use as a litter box, while I was right there, picking out roots, weeds and rocks!

What a cheeky bugger!

That done, it was time to head inside for sustenance and hydration that my daughter prepared for me. I didn’t head out again as, by the time I was done, it was getting too dark.

Meanwhile, I’ve heard back from the company about our main entry door replacement. The door was delayed during the pre-painting process, but it will arrive tomorrow afternoon (Thursday). The guy was working on booking the installers, but it’s expected to rain on Friday, so he’s hoping they can come in on Saturday.

*sigh*

I’m looking at the forecast now. It has changed, of course. We are now expecting to get rain starting tomorrow afternoon, continuing off and on through Friday.

Which means that if I’m going to get more beds cleaned up and ready for winter sowing, I’d better be getting out there much earlier tomorrow!

Hopefully, the remaining beds won’t be as ridiculously full of roots like this one was, and they will go faster! There are four beds left to do in the main garden area – these are the 18′ long ones, so I want to get them done, first. There is a 9’x3′ bed, plus a 4′ square bed to do in the east garden area, and then the old kitchen garden needs to be done. Once the main garden beds are done, the others should go a lot faster. Aside from being smaller beds, they shouldn’t have as many tree roots growing up into them!

Looking at the long range forecast, it does look like we’ll have the weather to get this done. Amazingly, it has changed from the possibility of snow in the last week of October (I can’t believe the month is half gone already!), to warmer temperatures, and even a day that’s forecast to hit a high of 20C/68F! Then it’s supposed to rain during the last 5 days of October. That’s when we’ll be doing our city stock up trips, so that actually works out for me.

Of course, the forecast will change when I look at it again, tomorrow. I’ll take what I can get for pleasant weather, though. It’s not as pleasant as the one fall where we got our first frost in November, but still better than getting snow storms, like some have gotten up north already, but I’ll take what I can get!

Little by little, it’s getting done.

The Re-Farmer

Our 2025 Garden: winter squash and garden clean up

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When I was doing my morning rounds, everything was still covered in frost, as we dropped below freezing last night.

I noticed the cover on the winter squash, which I haven’t lifted for awhile now, looked rather different.

Yes, there was frost on the cover but, if you look at the next photo in the slide show above, much of that frost was coating the inside of the cover!

I waited until things warmed up after I’d run my errands today before taking the cover off to see. In the third photo, you can see that all the plants were killed by frost. The next few photos are of the winter squash that seemed to have survived the cold. Two Baked Potato and three Mashed Potato squash made up the littler harvest you can see in the last photo of the slideshow above. The little ones should still be okay to eat. I am curious if the largest one has mature seeds inside. These are not varieties that produce large squash, so that one might actually be the full mature size.

That done, I then started working on gathering up all the hoops and stakes and netting and protective collars. The plastic cover that was over the winter squash got folded up length wise – it has a hole in it but, folded in half lengthwise, it should still be useable – a couple of times before getting rolled up.

Folding a very long, damp sheet of plastic took quite a while! Thankfully, there wasn’t much wind, but what little breeze there was sure didn’t help!

The trellis netting and the stakes holding them got taken down. Finding a way to store the netting, which has 4″ squares, without getting it all tangled took some doing.

For the past while, I’ve been putting the material together by the tree stump bench near the old garden shed. Aside from what is still covering the garlic, I think I’ve been able to gather everything from all the garden beds. I’d already partially sorted and bundled some of it. Today, I worked on finishing off the organizing, bundling and collecting it all.

The first photo above is how the garden looked, after I took all the stuff down. The garlic bed will be done after I’ve winter sown something with it, then give it a thick mulch of leaves. Until then, the cover is needed to protect the bed from cats wanting to use is as a litter box!

The next photo is all my bundles of stakes, hoops, the hoop nets I can still use, and even the twisted up wire hoops. I’ve got my soaker hoses all rolled up. The garden hoses will be done soon, too, but they are still being used. Ties, clips, short stakes to hold the Pexx hoops in place, and even the pieces of pool noodle used to go over the support posts that had twine threated through them, when used to hold netting over a bed to keep the cats out. I’m even hanging onto the water bottles that were set on the tops of stakes to rattle in the wind and hopefully startle deer away. I’ve got a bundle of 8 metal posts I found at the dollar store in there, too. Four of them had been used to support a trellis for the melons that they never grew big enough to grow up on. The other four were ones I found more recently and have not been used yet.

In the future, I intend to get more of the tallest, plain metal stakes, but I also really liked the taller tomato cage sets. The sets are three posts with connectors. The shorter ones came with two connectors per post, the taller ones with three connectors per post. The same connectors can fit both lengths of posts. I have two sets of the larger ones currently around the plum tree, supporting chicken wire, to keep the deer from eating it. I have shorter sets around the gooseberry bush and apple tree. I used several sets of the taller ones to make a deer barrier in front of the pea trellis. I can see being able to use them in a lot of other ways, too. They are surprisingly sturdy for a dollar store purchase, and I plan on getting more in the future.

The last picture has the collection of protective collars on t-posts, to keep them from blowing away. The round wire tomato cages that were used for the pepper and eggplant are all stacked up, with a large plastic bottle covering the sharp points. The water bottles used to help keep the frost at bay under covers are hanging off a smaller stake set into the wire cages to hold it up. The water bottles with their bottoms cut off that were used to deep water the summer squash are stored on there, too. There’s a couple or rolls of the black netting, plus a couple of roles of wire mesh, as well, plus the rest of the T-posts.

Now that I have all these sorted out, I need to figure out how to store them. Some can fit in the old garden shed, but the rolling garden seat needs to fit in there, too. I’ve got more stuff to store than last winter, plus there are the hoses and the garlic bed’s hoops and cover to add to the pile, and it won’t all fit in there. That shed is in serious need of replacing, too. Lots of rotten spots in the walls and roof that are slowly getting worse. In the last photo, you can see part of it. The door is a simple piece of plywood, and it’s comping apart in layers from weathering!

I’ll figure it out.

The next couple of days are supposed to be warmer. Friday is supposed to be the warmest day, but it’s also supposed to be raining off and on all day. If the long range forecast is at all accurate, aside from the one rainy day, we should have about a week and a half of decent, if chilly, weather to finish preparing garden beds and getting the winter sowing done. That’s the priority. After that, I can work on finishing the wall on that garden bed in the old kitchen garden that I’ve decided to do slightly differently. It would be nice to finally get that bed finished!! I can’t believe how long it’s been taking to get it done. That’s what happens when a job gets worked on piecemeal. 🫤

So while I didn’t get any progress on preparing beds for winter, I did actually get a lot done. By the time I was done with all the sorting and bundling for storage, it was getting pretty darn cold out there (we’d already passed our high of 8C/46F by the time I started). I’m hoping to get an earlier start tomorrow, partly because I have an afternoon telephone appointment with the sports injury clinic about my hip. Not only is it expected to be warmer tomorrow, but we’re supposed to stay at our high of 11C/51F for about 6 hours, rather than the eye blink of time we were at our high today! We’ll be dropping down to 8C/46F again by Saturday, then warming up a bit again. I will be delivering cats on Saturday, anyhow, so that works out!

All in all, I’d call it a productive day.

The Re-Farmer

Our 2025 Garden: last of the potatoes, prepping beds and a bumper crop

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I’m happy to say I was able to get some progress in the garden yesterday evening, and again today.

I did not continue cleaning the sun room today. My daughter will finish that, but she will restart tomorrow. It turned out that, after trying to keep up with me yesterday, she hurt her back! I keep forgetting, I’m the most able bodied person in the household right now. The kittens, meanwhile, have been piling into the cat cage. It got a bit chilly last night – cold enough that I covered the winter squash, but not cold enough to cover the summer squash, peppers or eggplant – and they was a whole crowd of littles in the cat cage’s cat bed. Most of the other cat beds they could access are outside right now. Only one of the smaller kittens has figured out there are cat beds on the platform, and is able to climb up the shelf to get to them. With the floor now dry, I did put one of the cat beds and the self heating mat on the floor for them to use.

This is what I was able to get done yesterday, before it got too dark.

This is the bed that had three types of tomatoes, bush beans and self seeded carrots in it. I pulled the remaining stems and roots of the tomatoes an the bush beans and set them aside. They will get buried in the bed later on. In the second picture, you can see the finished bed. Most of what I pulled out of there can’t go into the compost, as their roots will spread. In the last picture, you can see the bonus Uzbek Golden carrots that were large enough to keep. The greens will also be buried in the bed. I’ll be doing some amending later one. I’ll be using this bed for winter sowing, but have not yet decided what I will put in it.

This afternoon was pretty hot, so I chose to harvest the last of the potatoes, then work on that bed. At this time of the year, and at that time of the day, most of the bed was shaded by trees, so it was a lot more comfortable to work on.

This is how many potatoes I found in the remaining two or three feet of the bed.

I was really surprised by how many tree roots I was finding while I dug them up. That’s quite the distance! I thought that maybe they were from the other direction, but the nearest tree on the south side is the chokecherry tree. They spread through their roots, but the suckers all come up close to the main trunk. As I worked on the bed, though, it was clear what direction the roots were coming from.

I ended up making a short video when I was done.

I cleaned up only one long side of the bed before I had to stop for hydration and sustenance. I’ll probably work on the rest tomorrow. At the end, you can see all the rocks I “harvested”. !!! Keep in mind that this bed had been amended several times, the soil sifted several times, most recently when all the beds were sifted over into their permanent positions. Not only that but this bed was winter sown with summer squash, which did not take, so it was trenched and cleaned up before we planted the potatoes.

All those rocks were what we “grew” since the potatoes were planted in the spring. Just the bigger ones that were easier to pick up, and I know there were plenty that got missed because they kept getting buried in the soil while I loosened it and pulled as many weeds and roots as I could.

Before I headed in for a break, I just had to check out the blooming asters.

Sir Robin was already checking them out.

Still no Cosmos, but there do seem to be a few more flower buds trying to develop.

Tonight is supposed to be a bit warmer, so I don’t plan to cover the winter squash again, unless that changes. The next couple of nights are looking chilly enough that I might cover the other beds, too. Unless I decide to harvest the Turkish Orange eggplants, first. The peppers can stay for a while longer, as long as the weather holds.

I have decided the bed I’m working on now will be where I plant the garlic in a few weeks. This time, I’m thinking of making sure to mark exactly where they are planted, and then interplanting with something else before the ground freezes. Maybe spinach and/or some other greens. In theory, the garlic should protect any greens growing with them from the deer, same as onions can. The greens would be finished before the garlic is ready to harvest, and could be succession sowed with something else that’s quick growing. Bush beans, perhaps. We shall see.

It’s not a lot of progress. As usual, it was a bigger job than expected. Particularly as I got closer to the north end of the bed, where both the tree roots and rocks were so much denser. Still, a little progress is better than none at all!

The Re-Farmer

Our 2025 Garden: they’re alive!

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No surprise that last night’s low was colder than originally forecast. We dropped to at least 1C/34F, and probably hit 0C/32F.

It did make for a pretty morning, though!

The first two shots above were taken from the gate. The field across from us always looks so amazing when it’s foggy like this.

The third photo was taken from the main garden area. The sun through the trees at the edge of the property was so dramatic!

There was still frost visible in the shaded areas while I did my morning rounds.

The first shot was just some of the weeds and whatnot in where the area I’ve been slowly getting mowed. The second is of one of the Hopi Black Dye sunflower seed heads. That’s among the largest seed heads, too. This frost seems to have finally done them in.

*sigh*

The coldest part of the night tends to be around 6am, so it was still chilly while I did my rounds. I didn’t uncover the garden beds until the afternoon, when it was finally getting decently warm.

Warm enough to uncover the winter squash bed.

They survived!

In fact, they’re looking pretty darn good. In the next two photos, you can see some of the developing squash are actually getting bigger, too! I had some concern that the pollination didn’t take and they’d just wither away, but nope; we actually have winter squash trying to mature!

Tonight’s low is expected to be 10C/50F. Since the actual overnight lows have been trending lower than forecast, though, I’m still going to cover the beds again for tonight, and probably the next two nights as well. After that, the overnight lows are expected to stay above 10C/50F, so they should be okay without covers – except for the winter squash, which I will keep covering.

While planning on what we need to do around the yard over the next while, I checked the RM (Rural Municipality) website and found that we are no longer under any fire bans. That means we can use the fire pit, if we want. I’d like clean it out and reset the fire bricks we set up for the Dutch oven to stand on. These are larger fire bricks I found while cleaning up around the yard, not the ones we’ve been slowly stocking up on for when we build our outdoor kitchen. It’s been such a long time since we’ve used the fire pit. We also now have two Dutch ovens. There’s a traditional round one on three legs that we got a while back, and now we have a smaller, square one I got on clearance at Canadian Tire this summer. I’m hoping we can have a family gathering and cookout, probably in October, before things start getting too cold. My husband hasn’t seen his family in a long time because he couldn’t physically handle the trip to and from the city, plus the time for a visit, for the last family dinner we were invited to. Kinda scary to think his father, who is in assisted living, is probably more mobile than my husband is!

We’ll see what we can work out, as we get the place ready for whatever winter throws at us!

The Re-Farmer

Our 2025 Garden: cold damage

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I found myself staying up late very last night, which meant I was up to see what the weather was doing. So I was not at all surprised by what I found in the garden this morning.

The first picture in the above slideshow is the Arikara squash, which only recently had its first female flowers start to bloom. I’d wanted to grow these specifically to save seed, as it’s a rare variety.

Not going to happen this year.

Thankfully, I do have a few seeds left and can try again, next year.

The next two pictures are of some of the pumpkin plants. It’s a bit hard to tell in the photos, but the leaves are that darker colour they get from cold damage. In one of the pictures, you can see the leaves starting to droop, too. We do have the one pumpkin in its sling on the trellis. It does not appear to be frost damaged, but it might take a day or two before we can see for sure.

The next picture is of the summer squash, still under their covers. They actually seem okay, even though they aren’t completely covered. I did not try to check on the winter squash, under their plastic. They should be fine, and I don’t plan to uncover that bed at all today.

I didn’t uncover anything this morning. It was still too cold at the time. It’s not going to get much warmer, though, and now it is supposed to rain all day. From what I could see, the peppers held out fine under their sheet. So far, the eggplants do, too, but they tend to start dropping later on. It’s the plants at each end, that are the most exposed, and take the brunt of the cold. I’m hoping the jugs of hot water we set beside them helped, but it’ll be a while before we can tell, one way or the other.

Last night, I worked on getting the radish seeds out of their pods, which ended up taking a VERY long time. I stayed up a while longer to monitor the oven, so my daughters could go to bed. Which is why I was up to check the weather apps and get the screen captures in the next two images.

So much for a low of 4 or 5C/39 or 41F. We were expecting it to be colder, to be honest. We did end up hitting 0C/32F. There were no frost warnings.

I’m actually thinking of turning the furnace back up for today! I do have one of the heat lamps in the sun room turned on – the one with the 250F bulb, not the 150F lamp. It hangs above the space in front of the new cat cave, and the sun room littles have definitely figure out that this is a good spot to hang out! 😄

Our daytime highs are supposed to increase quite a bit, about half way through next week, and stay high for about 2 weeks. That will be the time to empty out and clean up the sun room for the winter, and do things like bring the isolation shelter back near the house, put the heat lamp back in and get it set up, so we just need to plug it in to the outdoor outlet there, as needed.

I am not looking forward to winter. My daughters love the colder weather. I can tolerate cold a lot more as I get older – it’s heat I’m having a harder time with now! – but I don’t like the season. Too many things that need protecting from the cold – including the house itself – and too many things that can go wrong that, in the summer, would be just an annoying but, in the winter, can be dangerous, or even deadly.

Having one of these sure would be nice.

One can dream!

The Re-Farmer

Our 2025 Garden: some final harvests, and we do still have a “hot house”!

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Today was definitely on the chilly side. Even overnight; apparently, we dropped to 3C/37F last night, which is colder than was forecast. I’m glad we got that plastic over the winter squash!

We’re supposed to drop to 4C/39F tonight, which means we can expect it to get colder. I never removed the plastic cover on the winter squash, though. We got rain last night, which means the squash didn’t get any natural watering, but I do have the soaker hose still set up with them. I rarely used it, as filling their collars with water several times was more efficient. Today, however, I lifted one corner of the cover, hooked up the hose, then covered it again, letting the soaker hose run for an hour.

We did reach our expected high of 12C/54F this afternoon, so the girls and I took advantage of it to get some final harvests done on some things.

I started off in the East garden beds, pulling most of the corn (I left some stalks just to have a bit of protection for the bush beans). There were very few cobs to harvest and, as you can see, they were very small. I did find some yellow bush beans to harvest, though, then later found a few of the Royal Burgundy in the main garden area.

The chocolate cherry had the most to pick green. There were a few Black Beauties and Sub Arctic Plenty to pick. These are now sitting near the window in the cat free zone (aka, the living room) to ripen.

I also picked as many dried super sugar snap pea pods as I could find, as well as the dried radish seed pods. The girls, meanwhile, pulled all the spoon tomatoes, then sat with the plants to pick up the ripest ones. That took long enough that I finished first, then joined them. We made sure to not have any little stems on them before adding them to the bowl. It’s a lot more difficult to get those off if they’re left for later! With the Spoon tomatoes, we did NOT harvest the green ones. They’re so tiny, it really wasn’t worth doing it. So those went into the compost with the vines.

I suspect we’re going to have another year of compost tomatoes next year, and that most of them will be Spoon tomatoes!

Later on, before covering the eggplant and peppers for the night, I harvested a couple of kohl rabi and Turkish Orange eggplant. I have no idea if the eggplant is right, but at this point, it’s unlikely the greener ones will finish ripening, even with protective covers. The plants were already drooping from last night’s cold, in spite of the cover and bottles of hot water to help keep them a bit warmer. I chose the two that looked the most orange, but the rest still have green on them. I don’t think eggplant is something you can pick and will ripen indoors, like tomatoes and peppers can.

The kohl rabi I picked are pretty small, and there are just a few left, but I wanted to snack on them. That bed is almost done.

While the day was chilly, it was quite warm in the portable greenhouse! We have kept the “door” rolled up for quite some time but, yesterday, my daughter unrolled it half way and pulled the zippers down.

The thermometer in there was reading over 30C/86F, late this afternoon!

I’d moved our succulents and coffee plant into there yesterday evening. I’m glad I remembered to, as they likely would not have survived the night, but they would be very happy with the heat they got today! I’m hoping to keep those outdoors as long as possible, as they seem to be doing much better than in our living room.

In the next photo, you can see our first male luffa flower starting to bloom. They fell off when I moved a leaf to get the picture, but there were ants climbing around the stem and base of the flower. Which means, pollinators are still getting into the greenhouse. I still plan to hand pollinate, should the opportunity arise.

My daughter and I were checking on it when we spotted our first female flower buds starting to form. No visible baby luffa yet, they were were too small, but we knew they were female flowers, and those form in singles, while the male flowers form in clusters.

As of now, we no longer have any tomatoes in the garden. There are still bush beans, which will probably be killed off by the cold tonight. I’m debating when to just pick the green peppers and bring them in. I’m really surprised by how well the summer squash is holding out. I don’t expect things like the pumpkins, melons, bush beans, the stalled pole beans or sunflowers to survive tonight’s cold, but you never know. Things like the remaining radish plants that still have greener pods on them, the root vegetables, kohl rabi, chard, and even the tiny onions we’ve got growing in the old kitchen garden, can handle frost. We harvested some herbs at the last minute but I haven’t covered that bed with anything. The basil probably won’t make it, but I think the other herds might. We shall see in the morning.

Meanwhile, I’m now going to find some suitable containers, set up something to watch, then start opening up those dried pods and collect their seeds!

The Re-Farmer