It’s chilly outside, we’ve got snow on the ground… what better time to be thinking of gardening? 😄
It’s going to be time for me to do my 2024 garden analysis soon, and use that to decide what we’ll be doing next year, though some of that has already been decided with the pre-sown beds. I find myself wondering if the mild, wet fall we’ve been having is a good thing or a bad thing for those beds! The garlic will be fine. The direct sown beds are deep mulched, which means it’s possible for germination to be happening, which we don’t actually want to happen right now. The mulch won’t be enough to keep them from being killed off once the deep freeze hits.
Unless we don’t get a deep freeze this year. Two mild winters in a row? That would be a dream.
Meanwhile, this is the gardening video I’m watching right now.
Yes!!! I am so thrilled. Ashley, from Gardening in Canada, got her hacked channel back! I’m amazed it happened to so quickly, to be honest, and I think it had a lot to do with the GiC crew making a big stink about it with reporting the channel as hacked.
To mark the event, a very exhausted Ashley made an unedited May garden tour video to mark the occasion.
I am so happy for her! Finally, something went right. 😁😁
For us, I’m skipping a May garden tour video, mostly because there isn’t much of anything to show that isn’t being more effectively shared in the blog posts I’ve been doing. Hopefully, I’ll have a garden tour video with plenty to show, in the middle or June or so.
The good thing is, so many people are making a stink about it, she’s actually getting some help. Hopefully, she will be able to recover her account intact. She put so much into it!
Just before I found this update on her other channel, I had tried to see if anything changed on the Gardening in Canada channel, and it was gone. Nothing showed up in searches. I’m hoping that just means YouTube has made it private until the mess can be cleared up!
This is one of the best gardening channels out there, too. I’ve shared quite a few of her videos here on the blog. I hope YouTube gets their s*** in gear and gets it back to her before too much damage is done!
Who knew a video about how to reuse potting soil could be so funny?
I just had to share it! However, when I try to embed it, I get a message saying playback has been disabled, so you’ll just have to click this link and watch it on YouTube.
I was able to get a few things done outside today, and I am so happy!
While waiting for the septic guy to arrive and replace the pill switch in our tank (yay! That’s done!), I took the time to remove the mulch in the old kitchen garden beds. At this point, the mulch is insulating the soil from the warmth instead of the cold, so it needs to come off.
There is garlic planted in the tiny raised bed with its own cover, the long and narrow bed against the retaining wall, the short part of the L shaped wattle weave bed, and down the centre of the rectangular bed in the middle.
In front of the tiny raised bed is some walking onions. I’d planted bulbils for last year, but basically just left them be. They produced new bulbils and now both the onions from last year, and their bulbils, are starting to send out new shoots! I could plant the new bulbils somewhere, but the whole point of walking onions is that they plant themselves.
While uncovering the long section of the wattle weave bed, I found what looks like surviving thyme and strawberries! I wasn’t sure if they’d make it through the winter. It should be interesting to see if the chamomile self seeded or not.
These had a grass clipping mulch, which has just been set aside for now. We’ll use it again, after the ground is thawed an as we are able to plant things.
By the time this was done, it was coming up on 2pm, which is when the post office opens for the afternoon, so I headed out. Not only did I get the packages I was expecting, but the missing pieces from the shelf I got to make into a multilevel cat bed came in. A job for tonight will be to take care of that.
When I got home, the septic guy was here, so I stayed around the area as he went in and out from the tank to the basement, so make sure no cats got too curious about the open tank! That gave me the opportunity to move the mulch over the saffron crocuses we planted in the fall, and I got a real surprise, there!
They had already sprouted – and look how long those leaves are! This mulch should have been removed awhile ago. Hopefully, the shock of being exposed to sunlight won’t set them back too much. I’m really surprised they were already growing, considering the soil under the mulch is still quite frozen! These are supposed to be hardy only to zone 4, but our mild winter seems to have been excellent for them. So far, it looks like one corm didn’t make it, but now that it’s uncovered it might still show up.
After the septic guy was done and headed out, I was able to keep working on the bed by the chain link fence. I ended up finding another buried piece of sidewalk block! I was able to get the entire bed reworked and somewhat weeded, then replaced the brick border to make the narrower bed. I was able to pull out quite a few weed roots, but not everything, so when it was done, I covered the entire surface of the bed with clear plastic from bags we normally use for our recycling. Because the bed is now so narrow, I cut the bags along the sides to make long pieces. It took 4 of them to cover the bed, to solarize them. Something else I learned from Gardening in Canada that I want to try.
The idea is the direct contact plastic will basically cook those roots. Hopefully, this won’t take too long. Once I can remove the plastic, I want to plant some of these…
I’ve decided I will plant the Purple Caribe potatoes in this bed. I won’t be able to hill them, but if I plant them deep enough – something that can actually be done in this bed – I won’t need to.
Oh! I’m just watching that video again and she says the soil should be deep watered first. I haven’t got any hoses set up, since we still dip below freezing some nights. It’s too late in the day to do that now, so I’ll get the water turned on from the basement and set up a hose in the morning.
We’ve got a few more warm days, then in the middle of next week we are supposed to get a bit chilly with some rain and possibly some snow. By next Sunday, we should start getting highs in the double digits (Celsius) again, and stay there.
I wasn’t planning on chitting the potatoes but, after looking at the forecast, I think we can go ahead and do that, while waiting for better conditions to plant them in. That will give us time to prepare the area we want to plant the German Butterball potatoes, and even do some solarizing there, too.
Gardening in Canada put out another really useful video today that I just had to share.
Of course, we still need to take into account our individual situations.
Some of these I would have thought were obvious. Root vegetables, for example. I’ve heard you can actually buy root vegetables as transplants in greenhouses (I don’t recall seeing them, myself, but I might just have missed them), and to me, that seems downright unethical.
Only recently have I seen people starting things like peas, beans and spinach indoors, which I found perplexing. Peas and spinach are among those things that need cool temperatures to germinate, and can be planted before last frost. It’s just too warm to start them indoors, isn’t it? Beans germinate and grow so quickly, it seems like extra work to start them indoors. As for lettuces, I do know of people who grow them indoors, not for transplant, but for winter greens, so that’s an option. I do recall seeing lettuces and leafy green transplants in the stores.
With things like melons, cucumbers and squash, winter or summer, I’ve been starting some of them indoors because I only have a 100 day growing season. Last year was the first time I direct sowed summer squash, and they were a magnet for slugs. Some of the ones that survived did well – the G Star patty pans in particular – but I had to resow most of them several times, and still ended up with just a few plants that didn’t produce very well, compared to past years where they were transplanted. This year, I will be direct sowing again, but need to find a better way to protect them from slugs. I just won’t have the space to start them indoors.
As for the winter squash and melons that we transplanted; the melons did well in the kiddie pool raised bed, but needed more time than we had, even though they were supposed to be short season varieties. With the winter squash, the mounds that got full sun suffered more than those that got partial shade. Basically, the full sun ones got baked. The transplants also survived the slugs better than the direct sown summer squash. Because of the growing season, I will probably start winter squash indoors, but this year, we have some shorter season winter squash, so we might be able to get away with direct sowing.
Her comments about luffa is in line with what I had been considering doing myself. I don’t have the seeds to try them again this year, but when I get more seeds, I want to try starting them in a larger pot, and simply taking the pot outside when the time comes. Last year’s transplanted luffa, we got one plant that did remarkably well in the wattle weave bed, so I know it can be done!
As for cucumbers, those were something we tried starting indoors two years in a row. The first year worked fine. The second year, not at all, so we’ve got something else going on there. It could simply be the different varieties.
I have never heard of anyone starting potatoes indoors before! Same with garlic, other than in those silly 5 Minute Craft type content mill videos.
As for corn, we did try starting corn indoors, because we were trying to grow kulli (Maize Morado) corn. We could get away with direct sowing the Montana Morado corn, as it’s a shorter season black corn, but kulli needs 120 days to maturity. Transplanting the kulli corn did result in transplant shock that set them back. Once they started growing, they got huge – but didn’t start developing tassels or cobs before the season ran out. Since we are building covers for our beds, I am thinking that when we try them again in the future, I will make use of those. First, to create a greenhouse situation to warm the soil of a bed earlier, then keeping it warm after sowing. While our last frost date is June 2, we do tend to get nice warm weather before then, so we should be able to get that extra 27-30 days (days to maturity, plus days for germination). Basically, we’d have to find a way to plant them at the beginning of May to give them enough time to fully mature.
Hmmm… I should check the calendar. I’m sure there’s something I can start indoors about now…
The gardening itch is hitting me hard right now!! 😄
Most of us are familiar with climate zones, but soil zones, too?
Of course, I was aware of different soil types in different regions. I just didn’t know there were names and classifications for them.
Gardening in Canada just did a video all about soil zones, and I learned so much!
Well, things make a lot more sense, now!
In the past, I’ve described where we live as being in that transition zone between Boreal forest and prairie. It turns out that zone is known as the Dark Grey soil zone.
I’ve also written about testing our soil. You can read about how those went, here, here and here.
This is a picture from one of those soil tests. Blue cap is phosphorous, purple cap is nitrogen and orange cap is potash. The only bright colour is the dark green pH test, showing we have very alkaline soil. The test colour strip only went to 7.5, and the samples were all darker than the colour strip got! Even our direct soil pH meter only goes up to a pH of 8, and I think our soil is probably at least a pH of 9 or even 10.
Besides being in a Dark Grey soil zone, we are also sitting on top of where the ancient glacial Lake Agassiz one was. When the lake drained, it was with incredible speed, and is believed to have extended the last ice age. Which means the water also took a lot of the lighter sediment from the lake bottom, with it, leaving behind the heavy stuff.
Like rocks, gravel, sand and clay.
Dark Grey soil zones have a problem with leaching. Basically, any time we have rain, the soil nutrients get leached down through the sandier layers below. Our region has more sand and gravel, than others. That means we’d have nutrients leaching out of our soil, even faster. Also, the leached nutrients would normally form a dense, compact lower layer. I don’t know where that layer would be forming in our area. Even when heavy equipment was used to deepen our gravel pit, as well as a dugout in the other quarter section that’s rented out, there’s just gravel and sand and clay.
When my mother had her huge garden here, my dad would plow cow manure into it almost every fall. That hasn’t been done in over 20 years. However, gardening did continue. Even after my parents could no longer garden, a couple of my brothers and their wives kept up small areas. The old garden area did still get plowed in the fall.
Plowed, but not amended. Among the things that disappeared from here over the years was the old manure pile from behind the barn. In fact, there are now dips on the ground where the pile used to be, so whoever took it, dug down pretty deep.
Yeah. Someone stole the manure pile.
I’m pretty sure I know who, but no matter.
So our soil conditions are as poor as they are due to both the lack of amendments, and our geology.
We’re not in a position to buy truckloads of manure and getting it all plowed into the area. Which means our plans to use raised beds of varying heights, modified hügelkultur style, is going to make all the difference in the world.
Thank you, GIC, for putting out this video! This information is going to be very useful in helping us plan things out.
What better thing to do when winter is asserting itself, is watch gardening videos?
Gardening in Canada has put out another excellent video for us short-season gardeners. Here, she talks about the seeds we should start now, or can get away with starting now if we do it right, and which she would advise against starting until April.
I believe she lives a bit further North that we do, but her last frost date is earlier than mine, so she can actually start seeds about a week two earlier than me.
I appreciate that she says that no one knows your garden in your area better than you, and to take that into account when deciding what to start. Everyone has their different soil conditions, microclimates and other factors that will affect how things grow – and what will grow at all! I also like that she recommends new gardeners take advantage of the wealth of knowledge among people in the comments section. You’re bound to find someone living in your part of the world that can answer them far better than she can, living where she does.
I suspect I’m going to be sharing her videos here regularly over the next while!
For us, building our raised beds is a matter of using what materials we can get without having to buy anything. We’re scrounging and salvaging whatever we can.
If, however, you are in a position to actually purchase raised beds, there are a lot of options, kits and companies out there to choose from.
Gardening in Canada covers some of the things to think about – and a few things I didn’t think about at all, since they’re pretty irrelevant to our situation. This video is well worth a watch.
After we’ve built more of our raised beds, I think I might do a video about them. Everyone has their own very individual situations to consider. Perhaps it might be useful to people if I go through my thought processes as to why we made the choices we did, and apply that process to their own situation.
The Re-Farmer 