garlic scapes

Birds, gardens, kittens and pain

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Things were definitely all over the place today!

I was out doing my morning rounds pretty early. That’s always disorienting. By the time I’m done and settling it, I feel like it should be 2 or 3 in the afternoon, only to find it isn’t even 9 in the morning yet!

Our permanent trellis may only have the vertical posts so far, but it’s already being appreciated by birds.

I zoomed in with my phone’s camera, before getting closer and startling it away, so the image quality is not very good. It’s still enough to see that this is a type of bird I don’t recognize at all. Pretty, whatever it was, and it enjoyed a nice little rest on top of one of the trellis posts.

I also got a tiny harvest in this morning. I picked what is probably the last of our garlic scapes.

You can see one is starting to split a bit; the consequence of not harvesting for a couple of days. The scape was starting to straighten out again, and getting ready to form bulbils. I didn’t notice it when I finally did a larger harvest of scapes, yesterday, thinking the straighter stem meant it was too early to pick, rather than getting almost too late to pick! That’s okay. It’ll still taste good!

As I was getting ready to head inside, I managed to get this adorable picture of Havarti.

He’s more feral than the other kittens but is starting to clue in that when I pick him up and carry him, it usually means I’m putting him next to a bowl of kitten food. We make a sort of cat soup for the littles, but some of the adult cats have discovered it and can get pretty aggressive about eating it before the littles have a chance!

Havarti’s two siblings are still missing. Every day we don’t see them, the more convinced I am that, wherever Caramel took them, they have not survived. She is always here, and I sometimes see her in one of the cat beds in the water bowl shelter, covered in kittens and napping. This is not the behaviour of a mama cat with babies in another location.

I managed to get a picture of Captain Hastings this evening.

Poirot has been diligent in keeping her babies close to the sun room, and we’ve often seen her picking up Inspector Japp and carrying him back to the house if he goes too far! Hastings and Miss Lemon tend to stay closer, though.

It looks like Hastings will be another blue eyed beauty!

I just got back from chasing a racoon and a skunk out of the sun room. I found Caramel in the water bowl house, snuggled with Havarti. She definitely is down to one kitten.

This time of year is normally when the more feral cats are starting to wean their kittens, bringing them to the house where there is reliable food, water and shelter.

That isn’t happening.

Just now, I saw Slick – aka: Octomom, as she had a litter of 8, two years ago. She was one of the pregnant ones that would come close to the house for food, but we couldn’t otherwise get close to. She is one of three ferals, for sure, that were definitely pregnant and suddenly were looking skinny again.

Slick is looking pregnant again.

Which means, she lost a litter.

As for the other two ferals, I haven’t seen any sign of kittens with them, either. At least neither of them are looking pregnant, though!

I don’t quite know what to make of it. I suppose I should be glad I’m not finding remains to bury, as happened so often last year, but it does make me wonder.

Oh, there is another possibility.

The nearest farm to ours that has someone living there full time is our vandal, and I know they care for a colony, too. I can see on our trail cams that some of our cats head in that direction, too.

Perhaps they had babies, but took them to our vandal’s place, instead?

It’s possible, I suppose. Not likely, but possible!

Anyhow.

When I first headed out this morning to get the food ready for the outside cats, I realized something.

There was a cat stuck in the old kitchen all night!

The old kitchen is our “buffer zone” between the house and the sun room. It’s sort of tacked on to the original log portion of the house. When heading out or in, we make sure to close the doors. That way, the inside cats don’t end up outside, and outside cats don’t end up inside, but if they do get through, they’ll only get as far as the old kitchen.

The problem is, the door from the main part of the house to the old kitchen is an antique door. I love it, but it doesn’t always close properly. Sometimes, I’ll be convinced it’s closed, but when I open the first door to the sun room, the air pressure change pushes open the door into the house.

Well, I guess something like that happened during yesterday’s evening feeding. My daughter was helping me and, as she started back into the house from the sun room, she discovered a whole bunch of inside cats in the old kitchen!

We thought we got them all out.

Unfortunately, the old kitchen has been used for storing things temporarily. One corner was full of cardboard set aside all winter, to be used in the garden. It is also where we put our garbage bags until we can go to the dump. Which we haven’t been able to do properly, since the box cover was blown off the truck. Without a cover, there are too many lighter bags that would end up blown into the ditches. Between that and things coming up to prevent us from getting to the dump, we have way too many bags of garbage in the old kitchen. With those, the cardboard, the furniture, chest freezer and old wood burning cook stove, there are a LOT of places a cat can hide.

This morning, while getting the kibble ready, I started hearing meowing, but couldn’t see anything. My daughter came to help with the cat feeding, and she couldn’t see anything either. Once the outside cats were fed, she and I started passing things out of the old kitchen, mostly through the door with the missing screen (which has been SO handy!), to clear space. A few garbage bags, stuff for the burn barrel we can’t burn because we’re under a fire ban still, and all the carboard I was setting aside for the garden.

The old kitchen feels down right huge, now!

Still no sign of a cat.

We did eventually track the meowing to coming from under a dresser. My daughter ended up removing its 2 drawers completely, only for the cat to run out and under the couch. We did figure out it was Tiny. No wonder we didn’t realize she was missing. She is one for hiding away on top of the closet in the entry, or other secret places, because some of the other cats bully her.

So I continued my morning rounds while my daughter made sure to unlock the other door, so I wouldn’t have to go through the sun room and potentially scare a cat into hiding again.

By the time I finished and was back inside, I found my younger daughter on her knees, trying to persuade a cat out from under the couch. Her sister had already left a bowl with the contents of a squeeze treat in it, but the bait wasn’t enough.

My daughter did find a way to get Tiny to come out voluntarily, though.

A tin of wet cat food, and David.

Tiny loves David. The two of them get along incredibly well.

My daughter put a bowl of wet cat food in the middle of the floor, then brought David in, leaving the door from the house into the old kitchen open, standing guard to make sure none of the other cats went in.

Tiny saw David and immediately came out.

She saw the food bowl he was at and ran over to eat.

She saw the open door and ran into the house!

I strongly suspect Tiny is not going to sneak into the old kitchen again. At least not for a very long time!

Very glad my daughter was able to take care of that!

Meanwhile, my husband had his appointment at the new pain clinic today. I was finished my morning rounds so early, I was actually able to try and lie down and close my eyes for a couple of hours, before trying to drive.

My husband also tried to go back to sleep. He had a horrible night last night. Ozempic side effects. He’s been on it for years and they keep increasing the dose. I don’t know why he’s still on it. It is not working. Oh, and the weight loss side effect everyone is being prescribed it for these days? He has lost zero weight, but he HAS lost muscle mass. Which is the “weight loss” of Ozempic, though in his case, the number of the scale hasn’t changed in years. One of the other side effects, however, has sometimes been a problem. That particular side effect had my husband taking a shower and doing laundry at 2am.

Nasty stuff. I can’t understand why anyone would take it, if they weren’t diabetic – and even then, I don’t think it’s worth it!

Neither of us managed to get much sleep before it was time to start heading out. I had deliberately made a point of resting my injured left arm as much as I could yesterday, so that I would be okay for driving.

I forgot something.

The broken handle inside the driver’s side door. The one that requires opening the window and twisting my left arm around to open the door from the outside.

*sigh*

After moving the truck closer to the house for my husband, I had to give it a go, and it was way more painful than it should have been. I was still okay to get his walker out of the entry and down the concrete steps so my husband could use it to walk the rest of the way to the house. He used a cane to go through the old kitchen and sun room, to avoid the steps he’d have to taken using the main entry.

In working with his walker, however, we discovered a problem.

It’s been a long time since my husband has had to go anywhere, so his walker has been in the entry for a while.

The cats climb it, of course.

Well, one or more of them decided to pee on the cushioned seat, even though the walker was folded up. While getting it in an out of the truck, folding and unfolding it, we realized it was even still wet.

Once at the hospital, we were directed to the new pain clinic, which happens to be sharing the same area as the outpatient clinic my daughter will be going to for her surgery. We went through the registration process and my husband settled down to wait. Typically, to take pressure off his back, he will sit in a chair and lean forward onto his walker, stretching his back out.

The smell of cat pee was so bad, he took his cane out of the holder and asked me to put the walker back in the truck.

!!!

When I got back, he was already taken to see the first pain clinic specialist. This guy turned out to be a physiotherapist. My husband had a questionnaire to fill out, along with a list of his medications, and send in some time ago. They were going over that first. We went over the many things attempted before we moved, and how things went at the city pain clinic in this province he managed to get to (that was a waste of 2 years on a waiting list!) in 2020.

After going over all that, he left to consult with the doctor, who then came to get us for the second part of the appointment.

The doctor was looking at the husband’s CT scans from November, and we appreciated that he was honest with us.

There really isn’t anything they can do for him.

Which is pretty much what my husband expected to hear.

Everything that could be tried, has been tried. He’s on the medications. He’s had the various treatments. In the end there were just two things they could offer. One was information about scheduled workshops they have available online, though in person is also a possibility, for those who are able. They cover a variety of things to help cope with and live with chronic pain. My husband has been living with is for so long, he’s probably tried or has been doing them already. Still, there might be something he hasn’t tried, yet.

The other is physiotherapy.

My husband did the physio route pretty much from the start. It kept him going for a long time, and he even started to get better. He started out seeing a physiotherapist three times a week. She got him down to once a week. He was still able to work at this time, too.

The insurance covers physio 100%, but with an upper limit, so once that limit was reached, my husband had to stop physio until the fiscal year started again. Without the equipment used on him, his condition deteriorated during that break, but then he started up again and things started to improve.

Then the physiotherapist was lured away by a rugby team. The therapist that replaced her was… not as good.

There was much more going on that affected his condition as well that I won’t get into here, but it wasn’t much longer before my husband couldn’t work anymore and went onto disability. Then we ended up here, on the farm I grew up on, in a province where some of the specialists that had been helping my husband before don’t even exist.

Anyhow. That’s what we both thought of, when physiotherapy was brought up. There’s no way my husband can handle driving all that way, multiple times a week. Even when he got a prescription for physio with the first doctor he had after our move, and he could have gone to a closer therapist, it just didn’t happen. With only, at best, 10 sessions covered by insurance, why even bother? Of course now, we couldn’t afford the gas, either.

Well, it turns out they can try something different.

Physio, done at the pain clinic, is covered by our medicare system, for starters. It would also be just once a month, with my husband being given a regimen he can do at home until the next session, when things can be adjusted as needed.

Once a month with a 45-50 minute drive one way, my husband can do.

We are now booked with the first guy we saw today, next week!

Beyond that, however, there really isn’t anything that can be done about my husband’s condition. His doctor is going to get a report, and she can take it from there again.

That done, my husband and I headed out. As difficult as it was for him with just a can and not his walker, it was lunch time, and he wanted McDonalds. 😄 It’s probably been more than a year since he’s been to one. So we went to the nearby Walmart and had lunch, then I left him to enjoy the fries he had been craving to do a bit of shopping. My first city shopping trip is in just a couple of days, but we were going to run out of cat food before then.

During the drive home, we actually drove through some rain! Not a lot. We still need much more! Thankfully, the kibble I got that was in the box of the truck came in plastic bags, not paper, so the rain wasn’t an issue.

We kept the girls updated the whole time, so when we got home, my daughter had the gate open for us, and was able to help me bring things inside. As careful as I was, my arm was really throbbing by then.

Oh, I discovered two things while taking my husband’s walker to the truck.

One, I really, really like using a walker.

Two, my right arm hasn’t completely escaped damage. While leaning on the walker’s hand bars, my left arm was actually quite a bit better than when my daughter brought it out to help me get back to the house after my fall. My right arm, however, seems to still have some damage to a triceps. Nothing I notice unless I am pushing down on something, though.

Once everything was inside and taken care of, my daughter took care of my husband’s walker. She took it outside and scrubbed the whole thing down, top to bottom, hosed it down, then took the carpet and furniture shampooer to it. That thing looks brand new, now!

It’s also now stored in the old kitchen, where the cats can’t get at it!

Unless they sneak in and hide overnight, like Tiny did!

With all this, my husband is completely worn out and drained, and in so much pain. Hopefully, he’ll be able to actual sleep tonight, and not end up feeling sick again.

As for me, I’m happy to say the arm is doing better. I was able to get a bit done outside this evening. I went over the pink rose bush again, looking for any scale insects I missed. There were a few! I treated it with another soapy water spray, too. It’s only been a day, but I think the rose bush is already looking less droopy than it was, yesterday! We only have the one pink rose bush, so I would hate to lose it.

While checking on the rest of the garden, I noticed insects on the winter squash again – possibly thrips. They got the soapy water treatment, too. The winter squash are trying to bloom like crazy, but the plants are not looking very healthy at all. The transplants were very strong and healthy, so this is disappointing.

So, that has been our day today! It’s been a wonderfully cool and, at times, rainy day today. The only downside is, our overnight low is currently expected to drop to 6C/43F tonight – which is actually an improvement! This morning, they were saying we might drop to 4C/39F. With temperatures that low, I’d be looking to cover some of the garden beds to prevent cold damage! Meanwhile, the 10 day forecast has us looking at temperatures approaching 30C/68F, soon.

Good grief. It’s hard to believe we’re almost at July already.

Oh! I forgot one bit of good news!

We got a call from the door guy at the hardware store I went to last week. We now have an appointment for three days from now. He’s going to check out the damage, take the measurements he needs, and we’ll start talking what options we have, and how much it’ll cost.

I know it’s going to be painfully expensive… well… everything is painfully expensive right now. However, once that door and frame is fixed, it’s going to be really nice to not have frost showing up on the bottom of the door every winter!

So I’m both dreading and anticipating getting that door fix.

What to do with the cats while the work is being done is a problem we’ll have to figure out when the time comes!

😄😄

The Re-Farmer

Our 2025 Garden: morning in the garden

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I am not a morning person.

Seriously.

I can appreciate mornings. The cooler temperatures and softer lighting are great. Especially for working in the garden. Unfortunately, my body just can’t handle it. I’ve never been a morning person. The absolute best scheduling I ever had was when I worked the night shift at a gas station. I was alert and motivated all night, slept well all day; physically and mentally, I was at my best!

Unfortunately, I’m not able to do that now, and this time of year, I find myself being awakened earlier and earlier, no matter what time I make it to bed. This morning, I was up at 4 – 4:30 and just could not get back to sleep.

Still, I managed to get some thing done in the garden after doing my morning rounds.

I finally got this bed weeded. I had to wait until things got bigger. I still had to be really careful, and pulled only what I was 100% sure was a weed. In the first photo above, you can easily spot the nasturtiums and Cosmos. In the second photo, there are little sprouts of what I hope are the asters. I’ve never grown asters from seed, and I’m not sure what they are supposed to look like at this stage. I’ve even looking at photos online and am still not 100% sure. There are just too many things that look like this at this stage!

I couldn’t get everything, of course. I’ll be weeding those awful elm seeds all summer, I’m sure.

I had a surprise when I got to the winter squash bed. I’m not sure what these are.

Those are insects of some kind. They were only on the blossoms, and only on the squash. They’re so tiny, I can’t make out any identifying features. I tried asking in a gardening group and did get a response of one possible thing, but on looking them up, they seemed much bigger. Pretty much anything would be bigger! The solution was to spray with soapy water, so later in the day, I tried that. The blossoms were closed by then, though, so I don’t know how much good it did.

Our potatoes are looking good.

It won’t be long before the protective netting can be removed.

I also got another little harvest of garlic scapes.

They’re smaller this year. When picking them, I tuck the coils over a finger to carry them. Last year, I was putting them around my wrist.

After I was done my rounds, I headed inside for breakfast and planned to go back out to start working on the trellis bed. In the end, I didn’t make it. I was falling asleep in my chair. I finally gave up and went for a nap. Something I’ve found myself having to do fairly regularly.

I get better sleep in those 1-2 hour morning naps than in an entire night! It is a bit disorienting to wake up and it’s still morning, though. 😄

My goal for today was to get started on the remaining vertical supports for the permanent trellis bed.

As good as I felt, this put me outside at the hottest part of the day.

My goals got shifted, and progress was made. Just on something else!

Which will be in my next post.

See you there!

The Re-Farmer

Our 2024 Garden: a tiny morning harvest

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My plan after doing my morning rounds was to get started on the weed trimming. It seems we got more rain overnight, though, so it’s probably not going to happen until this afternoon.

I did, however, get this.

Yes, I found one last garlic scape!

Or is it really the last one, this time? 😂

This was the first time there were enough sugar snap peas to harvest an actual handful. I also got a handful of raspberries. There were a couple of everbearing strawberries, but I ate them. The strawberries in with the raspberries are the tiny ones in the wattle weave bed we grew from seed. Such huge, strong plants, and such small berries! As cute as they are, they don’t taste any better, and they’re taking up space. I might decide to transplant them somewhere in the yard to grow wild, and use the space for something more productive.

The strawberries with the asparagus are a lost cause. I was going to put more netting around the bed but, at this point, that’s just locking the barn door after the horses have run away. There’s hardly anything left of them.

I wonder if they would survive if I transplanted them into the wattle weave bed, next to the ones already there?

The Re-Farmer

Our 2024 Garden: first and last – plus bonus kittens!

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I just got back from doing my evening rounds and had a lovely surprise harvest.

Our first ripe raspberries of the year!

These are from the ones growing pretty much wild in the old compost heap that have been there since before we moved here. With how much rain we had this spring, I honestly wasn’t expecting any to be ripe for at least a couple more weeks, so this was such a bonus.

Speaking of bonuses, while walking past the garlic at the end of the old kitchen garden I spotted one last garlic scape that I missed this morning, when I’d picked another that I’d missed when I did the last harvest of them.

While heading back into the house, I had to step over another bonus. Kittens!

There was two of them, this time, and I’ve even been able to pick up and cuddle the fluffy one. Button seems to have quite the preference for that spot and I often see him napping there.

The problem is, between him being so incredibly tiny, and the losses we’ve had this year, when I see him conked out there, or in the middle of the floor (another favourite napping spot of his!), I find myself checking to make sure he is okay.

Before doing my evening rounds, I topped up the kibble and was happy to see Broccoli’s two, curled up on the sidewalk block by the rain barrel. The black and white (Kohl) immediately ran off towards the garden shed, but the calico (Rabi) just stared at me, ready to flee.

Now, if they will just start going into the sun room and the shelters…

The Re-Farmer

Our 2024 Garden: harvesting scapes, first pumpkin, and a bit of nip!

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We’ve got a hot day coming, so I wanted to give the garden beds a solid watering, to help them cope with the coming heat. It was already 22C/72F at the time. I can’t remember what the humidex was.

While doing my morning rounds, though, I got a bit of a harvest.

There were quite a lot of scapes to harvest! There’s a few left to harvest over the next few days, but at this point, the bulk of them are harvested. We just need to figure out what we want to do with them all!

There were a few sugar snap peas large enough to pick. The little strawberries are the ones grown from seed last year, and the larger ones from the bare root plants we planted this spring. There is one plant among the asparagus that has berries, but the other three have been eaten, in spite of the barriers I put up to discourage the deer. *sigh*

I have spotted our first female pumpkin flower. The camera on my phone just did NOT want to focus on it, though. After I got the picture, I found a male flower and hand pollinated it. I later found a new female flower among the winter squash and was able to hand pollinate that one, too.

After a quick breakfast, my older daughter and I headed outside – my younger daughter is out of commission and walking with a cane again. 😢 We finally got around to removing the insulation around the base of the newer part of the house. This uncovered two windows – a third was already uncovered. These two windows don’t have screens on them, so I’m hoping to build some new screens for them. This way, we can have the windows open and allow more air circulation in the basement and hopefully help it dry out.

The insulation was taken to the barn for storage. My daughter took the smaller pieces in the wagon, fighting her way through the tall grass. With both of us, though, it took only two trips to get it all stored away.

Since I was going to be watering the garden anyway, I had decided to use the hose attachment and water soluble fertilizer. We have the 30-10-10 Acidifying fertilizer we’d found when cleaning out the old kitchen. Everything in the box was well sealed in plastic bags, so even though the box got wet at some point, the fertilizer is fine. With our alkaline soil, I decided it was worth trying. The peas and beans, of course, won’t get any benefit from the high nitrogen content, but anything that makes our soil at least closer to neutral will be a help.

I had a bit of trouble getting back into the sun room to get what I needed, though.

It was blocked.

Adam was nursing Button, in front of the door!

I was NOT about to interrupt Button getting some nip. Especially when he wasn’t having to fight the bigger kittens for it.

So I took advantage of the time to clear things on the patio blocks in front of the south facing basement window. The swing bench is there. The seat cushions have needed replacing for years, but I keep forgetting to get the measurements for cushions. Being out in the elements, moisture and debris gets caught in the fold between the back and the seat portions, so I undid the Velcro holding them in place and flipped the folds backwards for them to dry.

We stuck an old wooden bench against the wall that my daughter helped me move away after the insulation pieces were taken out. I ended up taking it off the patio blocks completely. All sorts of buckets and other things were stored under the bench, some of which got garbaged, some hosed off and set to dry in the sun. After that, it was old leaves, twigs, and other nature debris that needed to be scraped off the patio blocks and swept away. The window and the basement wall, of course, had to be swept clear of debris that got between the wall and the insulation pieces.

By the time I finished clearing that, Adam and Button were done, and I could fill the hose attachment and get to watering. The box of fertilizer has one large bag in it, with four smaller bags. One had been opened, but hardly anything had been used. Each one of the smaller bags was premeasured to put into the hose attachment. Handy! Of course, I used the one that was open already, even though it was missing a small amount, and set it up on the hose at the main garden area.

All the beds got a watering then, after the first watering had time to be absorbed by the soil, a second watering. Hopefully, it will be sufficient to protect the plants from the heat, even though a lot of these are heat loving plants.

I don’t know if the last Zucca melon will survive. When I did my evening rounds and checked on it, it was just covered in slugs, eaten to the point the stem with the newest growth on it broke off while I was removing the slugs! It still got a fertilizer watering, though.

That done, I switched to the front yard hose and did the East yard garden beds, and the beds along the chain link fence. There’s a section where we planted the Purple Caribe potatoes that never came up. I’m thinking of direct sowing something for a fall crop. I’m told we can actually still plant kohlrabi now, so I might do that. There is a single self seeded Jebousek lettuce that showed up in the gap, and I’m leaving it to go to seed, as it would be acclimating to our local conditions quite nicely by now. That, and the seed it came from survived the entire bed being reworked!

By the time the south and east beds were watered, the water in the attachment was looking pretty clear, so for the old kitchen garden, I switched gears. I used watering cans and water from the rain barrel, opening another bag of fertilizer and adding measured amounts into the cans after filling them. As I was watering, I spotted some Forme de Couer tomatoes developing!

I just realized; I forgot to water the green zucchini in the pot. The Magda and White Scallop pots still have nothing in then, and I’ve figured out part of the problem. I’ve got stakes to keep the cats out, but the kittens still fit! I’ve been finding kittens curled up in between the stakes, right over where the seeds were planted.

*sigh*

Oh, that reminds me. We now have all four G-Star seeds I planted, in the bed with the onions and shallots, germinated and starting to show their true leaves. Still nothing with the Magda and White Scallop I planted at the same time. I was really hoping to get those. We quite enjoyed the few Madga squash we’ve been able to grow over the years, and the White Scallop patty pans are a new variety we were really looking forward to trying. The G-Star, however, seem to thrive here, so we should at least get some of those!

After everything was watered, I took the time to put away some plastic for the garden. I’d laid the pieces out on the grass, weighted down to keep them from blowing away, to dry. Instead, it rained, and ended up with puddled. After a while, they were starting to kill the grass, so I finally gave up on that idea. Yesterday evening, I hung them up on the clothes line, instead. They’re pretty long, even with the biggest piece folded in half, so there was a risk the cats would start playing with the ends and tearing them up.

The wind was starting to pick up, and the plastic was starting to get twisted on the line, so I took them down. The biggest piece got folded smaller, before being rolled up into a bundle. The other pieces were long and thin – mostly clear garbage bags with the sides cut, and used to solarize a garden bed. Those got rolled up around a stick.

By the time I got inside and checked the temperature, we were – and still are – at 28C/82F, with the humidex at 31C/88F. The high for today is expected to reach 30C/86F.

I can’t complain. In the city we lived in before moving here, they hit 36C/97F with the humidex at 40C/104F, yesterday. Mind you, we’re expected to reach a humidex of 40C/104F today ourselves, even with a lower expected high. Most of the prairies, now extending into southwestern Ontario, are under extreme heat warnings. Tomorrow is supposed to be much of the same.

Looking at the extended forecast, we’re not supposed to get any more rain until the beginning of August, and temperatures are expected to remain high. Given the heat and humidity levels, though, I wouldn’t be surprised if we get sudden thunderstorms in there.

Well, all those squash and melons, peppers and eggplants, are going to love the heat! They might get a chance to really get growing.

Hmm. This is interesting. I just checked a completely different weather app, and it says we have a 100% chance of rain on Saturday, Sunday and Monday.

Every app seems to have a different forecast!

We shall see.

Until then, we’re going to hunker down inside the house. It’s not supposed to cool off out there until 7pm, and even our overnight temperature is supposed to be a low of 21C/70F!

Gotta love the prairies. We get as hot in the summer as we do cold in the winter!

The Re-Farmer

Our 2024 Garden: a little harvest, and odd blooms

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That whole “get outside early, before it gets hot” thing is just not working. After finishing my morning rounds, it was already 25C/77F, with the humidex putting it at 31C/88F! As I write this, it’s actually cooled down a tiny bit, but it’s going to go right back up again this afternoon.

One of the garden beds that has me a bit perplexed is the eggplant and hot pepper bed. I have not tried to replace the plastic around the box frame, that got shredded by the wind, so they’ve been exposed to the wind and temperatures like everything else beside them. That bed does get a bit more sun than the other two beside it. The peppers and eggplants, though, just don’t seem to be growing. This seems like more than transplant shock. They’re just stagnating, and I don’t know why.

Which makes what progress I am seeing in them a bit surprising.

As small as they are, I am seeing flowers opening up among both the Classic eggplant, and the Little Finger eggplant. There are flowers on the Cheyenne hot peppers, too, but I would almost expect that. These peppers were started the earliest. They should be big and bushy and have fruit developing by now, so having a few flowers appear is late for those. For the eggplant, though, would have expected flowers to appear after they’d gotten much better. Especially considering how large the fruit is supposed to get at maturity. The normal fruit size, even for the Little Finger variety, is bigger than the plants are now!

Aside from that mystery, I found a couple of ripe strawberries among the older plants in the asparagus bed. Yesterday evening, I’d picked a few from the bare root strawberries that were planted this spring, and the tiny strawberries grown from seed in the old kitchen garden. The strawberries in the asparagus bed are having the hardest time of it, because the deer keep eating the leaves, so anything out of there is bonus.

There are sugar snap pea pods developing, and I’d picked a couple last night. This morning, there was just one, ready to pick. I’m only picking these because, the more they are harvested from, the more they will produce.

The real bonus this morning was the garlic scapes!

Almost all of the scapes were ready to be harvested. Of the ones remaining, they should be ready to harvest in the next day or two. So we’ll probably have one last harvest, and then be done for scapes for the year.

We need to plant more garlic. 😄

The mint that keeps trying to take over the bed is managing to get into the raised rectangular bed with garlic, tomatoes, onions and shallots in it. Since I was weeding them out, anyhow, I picked enough for a day’s use.

It’s not much of a harvest, and this year, it doesn’t look like we’ll get much that can be harvested through the summer. The bush beans have been decimated by slugs, so I don’t expect anything from them anymore. They mature fast enough that I could replant, but there’s no point, unless we can get rid of the slugs.

I should pick up some cheap beer for slug traps. Even the last Zucca melon is getting decimated, and it’s of a size they normally wouldn’t be able to damage that much. There is evidence of slug damage on some of the melons and winter squash, and at least a couple of melons have simply disappeared, but they seem to really like the Zucca melon – enough to get up into that kiddie pool raised bed it’s planted in!

The shelling peas are of a size that they need to be trained up into the trellis netting. There are very few pole beans, but they are getting tall enough that trellis netting needs to be added on that side of the bed, too.

The hot pepper growth has been stagnant, but so have the bell peppers in the high raised bed. They’re not getting any bigger, though they certainly look healthy, small as they are, and some of them are starting to bloom, too!

Most of the tomato varieties are also showing blooms. The only ones that aren’t are the last San Marzano transplants. Considering how much later they were planted, that’s not a surprise. The ones planted in the old kitchen garden almost all have flowers and are getting tall enough we’re going to have to start clipping them to their bamboo stake supports.

Along with all that, we need to get the weed trimmer and lawn mowers out before the grass gets too tall again. We still have standing water in places, and the ground is still saturated in others, but we should still be able to get at least some of the mowing done. That will give us grass clippings we can add to some of the garden beds as mulch, too.

Also on the list it so finish assembling the log frame on the one low raised bed. I was able to accumulate more cardboard that I plan to put under the logs, first. So they’ll need to be rolled away, the ground under where they will go needed to be levelled off more, the carboard laid down as a weed barrier, then the logs rolled back and permanently attached to each other. I just plan to cut notches in the shorter end pieces to fit them over the ends of the side pieces, to set them snug against each other. I still have some broken pieces plant supports I got a few years ago. They were hollow metal tubes coated in plastic, and with so many rocks in our soil, they broke very easily. I’ve used some of them, already, on the current trellis bed. I used an auger bit on my drill to make a hole through the logs at the short ends, then drove the broken lengths of supports in, to hold them together. I plan to do the same thing when assembling the new frame. It needs to be done very soon, as the winter squash is starting to grow into the paths, and will soon be too big to move out of the way without damaging them.

Meanwhile, the temperature and humidex is already starting to get hotter again. Our humidity levels are supposed to reach over 90% at times. I’m amazed we have an only 25% chance of rain this evening. I would have expected thunderstorm warnings. We do have a small system with storms in it passing us to the north, but not anywhere near where we are.

Well, summer is summer, and I’d better get used to the heat, if I’m going to get anything done.

The mosquitoes, on the other hand, are something I will never get used to!! Mosquitoes, horseflies, deer flies… they’re all just brutal this year!

The Re-Farmer

Our 2023 garden: a morning harvest!

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I’m really impressed with this variety of spinach we tried this year. The plants are finally starting to bolt, but the leaves have not become bitter at all!

I picked some spinach to use for today, but the whole bed will need to be harvested. We can dry the excess leaves, and plant something else in the bed.

I thought I would be picking the last of the garlic scapes, but a couple more showed up overnight that should be ready to pick tomorrow. I don’t know if two scapes could be considered a harvest, though. 😄

Several of the strawberries I was expecting to pick this morning were gone. I found their remains on the mulch nearby. There were a few others that I could pick. They clearly did not get fully pollinated and are misshapen, but my goodness, they are tasty little morsels!

Once these are done, there won’t be anything that can be harvested for some weeks, or even months, and there are still things that need to go in the ground. The squash – including the mystery squash I transplanted near the rose bush – are finally looking like they’re getting stronger. I keep having to remind myself, we’re still in the middle of June. We’re actually ahead of the game a bit. It’s the heat that’s messing with my perception. Well, that and on some of my local and Zone 3 gardening groups, there are people sharing pictures of their huge gardens and the things they are already harvesting. !!!

It’s the delay in building things that’s really eating at me, though. It’s driving me absolutely bonkers So very frustrating!

Ah, well.

Little by little, it’ll get done.

The Re-Farmer

Our 2023 garden: so many things!

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Yesterday was hot, and today is supposed to be a hotter, so I made sure to give the garden a thorough watering last night. I think it really appreciated it!

The mock orange next to the laundry platform is just exploding with flowers. Even the smaller one against the east side of the house that I keep forgetting to water is starting to bloom (we really need to move both of them!).

I found a few surprises this morning.

We have ripening strawberries. The ones in the photo look like they had some pollination issues, but it looks like all the plants are producing.

The big surprise was finding Roma tomatoes! They’re not the first to start blooming, and where the third variety to be transplanted, so for them to be the first to have developing tomatoes was very unexpected.

Some, but not all, of the resown green beans have germinated. Even some of the summer squash have started to germinate. With the winter squash, while transplanting Jiffy pellets with sprouts in them, I also transplanted the pellets that didn’t germinate. At least one of those has sprouted with big, strong seed leaves emerging. All of the squash seem to be recovering from transplant shock, little by little.

There was one transplant I did not expect to survive. There was a squash of some sort that sprouted in the wattle weave garden bed, between a bell pepper and some shallots. I did not plant it there, and it would have to go, since a squash plant there would completely envelop the shallots and peppers. So I transplanted it to an open space next to the pink rose bush, where we grew leftover lettuce seeds last year. As I tried to gently dig up the squash plant, I discovered that it was far, far deeper than I expected. I’m guessing the seed came with the garden soil, which has compost in the mix. When I pulled it up, it was basically all long, buried stem, but I did see a hint of a root just under what had been the soil level, so I transplanted it anyway. When I saw it the next day, drooping on the ground, I figured it didn’t survive, but included it when watering, anyway. This morning, it was looking perked up and much stronger! So it might actually survive, and we’ll find out what kind of squash it is.

I also got a harvest this morning! We don’t have a lot of garlic this year, and one variety is a soft neck garlic, so even fewer will develop scapes. I’d noticed scapes starting to show up recently, so it was a surprise to see they were ready to harvest, this morning! I picked almost all of them. There are a few remaining that should be ready tomorrow or the day after. Then they will be done.

Next year, we have to make sure to plant a lot more hard neck garlic, and protect the bed over the winter more thoroughly.

In other things, when I came out with the cat food this morning, I saw Caramel out and about, looking very hungry. She even let me pet her, though I think that was more because she wanted food. I dropped a handful of kibble at the opening where she had her kittens. It wasn’t long before she eating it, and was back under the cat house. I could hear the squeaking of kittens. She may have let me pet her while she was on the cat house roof, but when I tried to use my phone again to look under the cat house, she was back to growling!

There was one unpleasant surprise this morning, though. When I got to the kibble house with food, I found blood all over the place! On the floor, in the empty trays, and even against the walls in a couple of places! I’ve seen blood around before. The cats do fight pretty violently at times. Never this much, though. While doing my rounds, I kept an eye out for an injured cat, but saw nothing. Not even blood on the grass to show me where an injured cat might have gone. I’m assuming it was from a cat, though it’s possible it came from a racoon. Definitely not a skunk, since there was no smell.

The weird part is, no one heard any fighting last night. My daughters have a window facing that way that is kept open all night. My older daughter was working all night, as usual, and she didn’t hear a thing. My husband’s window is closer, but between the fans and his CPAP, he would only hear something if he’s up and about already. It would take a lot of noise outside to wake him from all the white noise he’s got going around him, inside.

It is a mystery.

The kittens inside are getting more active. In fact, I found one crawling around on the floor! I don’t want to risk stepping on one during the night while going to the bathroom or something, so with the help of a daughter, we move the cat cave, with the whole family inside, into baby jail. One of my daughter has put strips of carboard around the bottom few inches, so if any of the kittens get out of the cat cave, they won’t be able to get through the cage openings. They’re still small enough to squeeze through!

So far, they seem to be okay with the new arrangement.

Our 2022 garden: more progress, second harvest and we have squash!!

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Since we weren’t going to get any cooler, I headed out before I lost light, to see what I could do with the small batch of cardboard I got today. There wasn’t much, so I decided to use it here…

To the right of the sweet corn are five Lady Godiva hulless pumpkins, barely visible in the grass and weeds coming up through the straw.

Once the cardboard was down, you could see that the plants are actually fairly large! Smaller than they should be for this time of year, but still larger than most of the squash. In fact, all the hulless pumpkins seem to be doing better than most of the other squash.

After laying down the cardboard, I gave it a soak, then tromped on them to flatten them a bit. I would have stomped the grass down before the cardboard was laid down, but I didn’t want to risk accidentally stepping on a pumpkin plant. As we get more cardboard, the Boston Marrow and the G-star patty pan squash will be done first, then any spaces in between will be covered, including beside the rows of corn.

We need lots more cardboard for this.

Once this was done, I went to check the other garden beds and found a wonderful surprise.

Our first summer squash! There’s a second, smaller one on another plant. I’m really happy, not just to finally see some vegetables, but because this is a Madga squash. The first time we grew them, only 2 plants made it, and last year we had only one. They did not produce as much as the other summer squash, either. This year, we’ve got 4 surviving plants, and they’re the first to produce fruit!

We also got a second harvest this evening.

The garlic bed that is so far behind the one in the main garden has scapes ready to harvest! This is almost all of them. There’s just a very few left that aren’t ready to pick yet.

It may be late in the season, but at least we’re getting something from the garden!

The Re-Farmer

Our 2022 garden: morning harvest

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Though we have been grabbing lettuce and spinach leaves, as needed, this morning we our first harvest from the garden!

One bed with onion sets planted around it got a hair cut. They were trimmed down to about 6 inches, and that almost filled the colander. I did see one that was starting to form a bulbil, so I left that to go to seed. Onions are bi-annual, but with sets, their time in dormancy has them acting as if they are in their second year, instead of their first. With the onions we grew from seed, I would like to leave some to overwinter, so we can get seed next year, but I have to figure out how to do that and have them actually survive the winter.

I also gathered the very last of the scapes in the big garlic. The other garlic that is behind is not yet showing signs of scapes.

In the high raised bed, the first spinach we planted was starting to bolt, so I pulled them all up, before they could get too bitter.

After trimming off most of the leaves, the remains were laid along either side of a row of onions to act as a mulch. They are more on the wood chips than against the onions. These onions are from seed, and are looking like they could use a trim, too, though they are quite a bit smaller than the onions from sets.

The other row of spinach looks like we’ll be pulling it fairly soon, too.

Once those are out, we can plant something else. I still have radish and chard seeds that would work. Most likely, chard will be planted. We’re not big on radishes and, if the conditions had been better, they would have been planted much earlier to try their pods, rather than for their bulbs. It’s too late in the season to grow radishes for their pods, I think.

We’re nowhere near the stage where we can be harvesting something out of the garden every morning, so it was really nice to be able to have something like this now. What we don’t use fresh right away will be cleaned, trimmed, chopped and either frozen (at least the onions), or dehydrated (that worked really well for the spinach, last year).

If we do any dehydrating, though, we’ll be doing small batched in the oven, rather than using the screens. All the mint we had dehydrating, and by the time they were done, there was only enough left to barely fill a small jar. The cats wrecked the rest! At least with the mint, there is still lots in the garden.

The Re-Farmer