The first thing I had to do was use the weed trimmer to clear the area they were going into. It hasn’t been mowed all of last year – I got tired of breaking lawnmowers – so there was a lot of tall dead grass. Before I could use the weed trimmer, though, I had to use the loppers to cut out all the little poplars that were coming up.
Then come back to get the ones I missed.
The dead grass was so long, there was only so much our little electric weed trimmer could do, so I got it mostly done, then raked up all the dead grass and clippings, then used the weed trimmer again, then rakes again. I got quite a lot of dried grasses that could be used as mulch, later on.
I decided to plant the apple tree 6′ away from where the plum tree will be planted, with the gooseberry in between. Part of the area was where we’d grown squash previously, so there were layers of straw and mostly decomposed cardboard to rake up. That part should have been easy to work in, but there were so many poplar roots extending through there, it took a LOT longer than it should have! Then there was about three feet of sod that needed to be dug out to where the apply tree would go. More roots. Lots of rocks. It was insane.
After stopping for a lunch and pain killer break, I brought the saplings over, unwrapped and in a bucket of water. I’d made sure to add a wet paper towel to the plastic bag they were wrapped in so the roots wouldn’t dry out, but considering how long it’s been since we found these, I wanted to make sure they were good and hydrated before planting.
This area gets full sun in the summer, and any rain drains off quickly, so I also made sure the planting holes were filled with water first. The holes got shovel fulls of a mix of garden soil (from the pile we bought a few years ago), sheep manure, cattle manure, and some of the rehydrated coconut fibre brick. With how shallow the soil is before reaching rocks, gravel and clay, I tried to build up where they were planted a bit. Once they were in, I mulched with the grass I’d weed trimmed and raked up. To protect them from deer, I set up the dollar store tomato supports I’d picked up a while ago. Then, to keep the mulch from blowing away, while also trying to keep the weeds from growing back, I added a layer of cardboard weighted down with sticks that used to be part of our old pea and bean trellises. I set the old rain barrel up closer to the area. When we set up the hoses, I’ll keep it filled with water so we can water things with ambient temperature water rather than the cold hose.
Oh, before I forget… the apple variety is a Cortland apple, and it’s grated onto a Siberian Crabapple root stock. I made sure the graft was well above the soil line.
Along with the plum, we will be getting two cross pollinator haskap varieties. So we’ll need to dig holes for those, too. I haven’t quite decided where they will go, yet. I was thinking in front of the apple and plum trees, but they can grow 4-6 feet tall, with a 3-5 foot spread, while the gooseberry can grow 3-4 feet tall. I don’t want to shade out the gooseberry, so they will probably get planted in line with what I planted today.
The next job, however, will be to plant the walnut sapling, plus the 8 walnut seeds. These will be planted in the outer yard.
It’s going to be even harder to plant out there than it was to plant year!
In the long term, though, it’ll be worth it!
We’re planting a LOT more trees for the food forest this year than originally planned on. This will put us years ahead of “schedule”, so that’s a good thing. Ideally, we would have done this years ago, but there’s only so much we can do at a time!
My daughter and I left rather early to take in a homesteading event near the city. We stopped for gas on the way out and picked up some sandwiches (made by the one restaurant in our little hamlet) and drinks for breakfast, and some pastries (from a very popular bakery in the town to the north of us) for later on. I picked up some lotto tickets, too, so that totaled about $76 and change.
I’m glad we gave ourselves extra time, because the entrance to the location was really hard to see! We drove right past it – then had to find someplace we could turn around!
It was held in a building that was on grounds that included a church and cemetery, and was surrounded by trees. The few parking spots were full, plus there were the vendor vehicles parked closer to the building, rushing to finish unloading. We found a spot to park, though I’m not entirely sure it was actually part of the parking area! We were early enough that we stayed in the truck for a while before going in. Things hadn’t started yet, but it was already full. The room was not particularly large, but it wasn’t small, either.
One vendor caught my attention very quickly; someone local had saplings for sale. He was talking to a customer while frantically trying to put labels and signs up before he had to dash away, so I heard him talking about a few things he had. His was the first talk of the day, though, and he soon had to disappear. I had to ask one of the other vendors where the talks were happening, as I thought it was in another room, but I couldn’t see any other rooms. It turned out to be behind a curtained off area at the far end of the room. When we got there, all the seating was full, and more people were crowded against the far wall, blocking off the canteen! Unfortunately, with all the people talking in the market area, I could hardly hear anything he was saying, though I could make out some of it. My daughter tried going to the opposite corner of the curtained off area to see if she could hear better. She couldn’t, but she did end up talking to the vendor that was there. She had a display of skin care products next to a display of honey products her husband was covering. It turned out they were the organizers for the event! With my daughter discovering she’s allergic to ingredients in a lot of shampoos, deodorants, etc., she was very interested in the skin care display. After I finally gave up trying to hear, I joined them. The vendor not only made all of the products, but grew all of the plants, berries and herbs used in them, plus honey from their own bees. We ended up getting a sample pack of their products, plus a tube of hand lotion made with sea buckthorn, among other things, for the scraggly skin on my hands. Both together cost about $45. I didn’t bother getting a receipt for it.
The vendor with the skin care products was also doing the next talk, which was on regenerative farming. My daughter and I snagged a couple of seats right in the front. It was a very enjoyable talk. It was a lot of stuff I was already familiar with (what is now called regenerative farming was what used to be called subsistence farming, when I was growing up here), but with her, it was all from the perspective of planting for their bees, so heavy on successive flowering plants to provide pollen and nectar from when the bees first emerge in the spring to when they settle in for the winter.
After each talk, there was 10 minutes scheduled for Q&A. I left my daughter to that while I went to hunt down the tree guy. He was busy with customers, so my daughter caught up to me before it was my turn. We ended up looking at another vendor nearby that had soaps, bath bombs and other related products. We ended up getting a bar of herbal soap there that cost about $12. I would normally never spend that much on a bar of soap, but I’m willing to do it once in a rare while!
Then it was my turn with the tree guy. Quite a few of the things he had, we already have, but what really caught my attention was the walnut. I’ve been looking at getting walnut for years, but while they will grow in our zone 3, our growing season isn’t long enough for the nuts to fully ripe.
Well, he not only had year old saplings, but walnut seeds, already cold stratified. He grows them himself, in a smaller city a few hours drive to the west of us. If he can grow walnut to the seed stage there, that means we can, too!
Bundled together is a gooseberry and a zone 3 variety of eating apple; he showed me so many different ones, I forget the name of the variety I chose. I’ll be able to see the tag when it’s unwrapped. In the pot in a year old walnut, and the bag has 8 walnut seeds in it. He said the trees grow pretty fast, too, and can get up to 40 feet high. He recommended planting them about 20 feet apart. I already know where I intend to plant those. The gooseberry, which already have leaf buds, and the apple tree will go into our food forest area, where we already have highbush cranberry, silver buffaloberry, sea buckthorn and mulberry.
All of these together cost $73.50 after taxes – the total before taxes was actually higher, but he gave me a discount, simply because the mental math was easier! 😄
While there were many other talks my daughter and I were interested in, it was too busy and too noisy, and we were already reaching our limit. They definitely need a larger venue, and a separate room for the speakers. Which is a good problem to have! As we were trying to leave, I ended up having to exit through the entrance simply because parked cars were blocking my way to the exit. When we got to the highway, we found more cars parked on the shoulders!
From there, we headed to another area of the city to do our non-Costco stock up shopping. By then, it was almost noon, so we went to the international grocery store, first, where we could have some dim sum and sushi for lunch. I honestly can’t remember how much that cost, but it was under $30.
There wasn’t a lot that we needed at this store, this time. This is what $175.36 looks like.
We got the short grain rice my daughters prefer (and it does very well, cooked in the Instant Pot), plus some salmon, frozen cooked and frozen raw shrimp for them. I got a bunch of teas that were on sale, including something called Breakfast in Paris. There is also a bag of instant milk tea. We picked up a goat gouda with honey to try, regular milk plus oat milk for my lactose intolerant daughters. There’s the oyster sauce they prefer, plus the soy sauce my husband prefers. We two pieces of slab bacon, one applewood smokes, one regular smoked, a flat of eggs to tide us over until we get our usual double flat at Costco, plus I got myself a Cherry Coke Zero, since I neglected to get myself something to drink with our lunch. Our loyalty card savings came out to $23.54, which was nice.
After we were finished here, our next stop was the Walmart. That turned out to be a much larger trip. This is what $417.73 looks like.
The main things we needed to get was cat food to last us until Costco and feed store trips. There are three 7kg bags of kibble, plus two 32 packs of canned cat food buried in there. My husband requested some sours, but they didn’t have the kind he prefers in stock, so we got two packs of mixed sours that hopefully will still work. There’s a case of Coke Zero and a package of facial tissues under the basket, plus a small package of paper towel buried in the cart.
We went a bit nuts on the frozen heat and eats. These are all things that my husband can cook himself in the multifunction air frier/toaster oven we got to replace the broken microwave. With his medications, his hunger cues and appetite are pretty messed up, so having something he can cook for himself when he does feel able to eat comes in handy. So there are a whole bunch of $10 bags of different types of stuffed chicken, popcorn chicken, meatballs and even corn dogs. Plus, some Pizza Pops to be our heat and eat supper when we got home.
There is a bag of carrots in there, two clamshells of strawberries, four different types of cheese, frozen Basa fillets, three different flavour packs of bouillon cubes, a couple of loaves of bread that my daughter chose and, completely hidden in the cart, a dozen cans of Monster energy drinks, to be split three ways. Last of all is a cold Gatorade my daughter got for the drive home.
So, including the items not pictured, we spent around $830 in gas, groceries, etc., though the food forest items did come out of a completely separate budget.
By the time we got home, it was late enough to feed the outside cats for the evening, but our day wasn’t over yet! My brother and his wife had come here to the farm while we were gone. They had a few things to do around their trailers and stored items, but they also did a huge job that I was able to help out with – which I will cover in my next post!
Last summer, while going around the property with my older brother, we had gone into an area filled with rocks and blocks of concrete and all sorts of bushes growing among them. My brother remembered that there were hazelnut bushes there. We didn’t find any, but I decided to check it out again, in case something managed to grow this year.
While picking chokecherries, I also checked out one of the gooseberry bushes.
This is the biggest of the gooseberry bushes, and the one that got the most water over the summer, since I had the sprinkler going on the raspberry transplants. It has a fair few berries on it, while the others have either no berries at all, or almost none. The really dark berries I am holding are “ripe”, but so small, they’re practically inedible.
Note for future: transplant the gooseberries out from under other trees, and put them somewhere where they will get both sun and rain!
I wrote up my last post while taking a hydration break from working in the maple grove. By the time I was done, I found myself nodding off at the keyboard. I figured lying down wouldn’t be a bad idea.
Three hours later… :-o
But, I’ve got it done as much as I can for now.
Here are the before and after pictures of the two North rows.
I cleared out two of the tree spruces in the foreground of the second picture. The two I took out had a few green sprigs here and there, but were otherwise dead. I also cut off the dead branches from the one in the middle. I am hoping that, now that it’s open and clear, it will survive.
The remaining spruces in that northernmost row are doing pretty good. I trimmed the lowest branches, as well as the dead ones that I could reach with a hand saw. The dead ones were mostly on the south side of the trees, where they had no light. The other living spruce trees, I only took off what was in my way as I moved around. I will finish cutting away the dead branches when my birthday gift comes in. :-)
This is the remains of a row of raspberry bushes. I can see some dead canes from years past, but no fresh canes in this area.
To the right, you can also see a gooseberry bush I found. I had cleared out a broadleaf tree that was between two spruces, and discovered the gooseberry under it!
Then there’s this gooseberry bush, in dire need of having the deadwood cut away. It’s growing next to a chokecherry tree, which was also overgrown and in need of pruning at its base.
It was amazing how cutting just one sucker at the bottom of the chokecherry tree cleared almost everything up! A few downward hanging branches to clear away, and various saplings, burdock and stinging nettle to clear away at the base, and what a difference! I even found some raspberry bushes with baby berries on them.
The gooseberry, on the other hand, has almost no sign of berries on it at all, and what little it does have are not looking good.
This is the very end of the “raspberry” row, with an apple tree near the compost pile. There’s even a lonely little asparagus fern growing in here!
I found more salvageable raspberry canes. After cutting away some lower branches and saplings at the base of the apple tree (including maple and elm saplings), it was basically just weeding and removing old raspberry canes. There are some plants in there I recognize as flowers my mother planted, so I tried to avoid taking those out. Lots of creeping charlie and burdock in here.
At this point, I called it a night. Which worked out perfectly, because that’s when I got a call from the second tree care company about coming over. It was another father and sons team. :-)
When they got here, I showed them the areas I wanted work done on, plus the trees to come down. He asked questions about how far back I wanted to cut things (basically, enough to not have to do this again for 5 years). He wanted to know about the overhanging branches, which would normally be left if they are not touching the lines. One of them is a very healthy maple tree, and cutting it back would mean removing pretty much half the tree. When I pointed out it was from those overhanging branches that we got the burned branch from, and that it had happened before, causing a power outage, he understood why I didn’t want ANY overhanging branches at all. They even measured the trunks of the trees that will be taken down, including the dead spruce. They had to take into account being able to get their equipment in, too, and I told them about the three different gates that were available. We also talked about cleanup. He charges extra if they bring in a chipper, but I did say I wanted to keep the chips for mulch, and to keep the bigger wood, too. He mentioned they don’t usually chip dead branches, because it dulls the cutting edges, but the stuff they’ll be cutting back will mostly be life branches.
He took a whole bunch of notes, and I will get the estimate emailed to me.
I told him about how we don’t own the land, and that I am getting estimates to talk to my mother and brother about before a decision is made, and that I’m hoping to get it done in the fall. Or spring, if the cost is higher (which I suspect it will be, with these guys, but we shall see). He was good with fall, mentioning after August is when they’d be available to do the work, so that works out.
And that’s it for the next while. Tomorrow will be a trip to the city for my daughter, which should give my body time to rest. Feeling pretty stiff and sore right now! :-D
The Re-Farmer 