Our 2025 Garden: getting bigger, some firsts in the harvest, and peeking!

First, the cuteness. I got this picture last night.

The littles are happily discovering the perks of being close to the house. They’ve been sleeping on various cat beds all over the place, enjoying reliable access to food and water, and the creche mothers are taking good care of them. Some are still super shy, but even they are getting brave enough to go into the sun room.

I was on the late side getting out this morning. I had a rough night. What little lawn mowing a managed with the push more did more than remind me I hadn’t fully recovered from suddenly getting sick.

It reinjured me.

My left arm, that I injured in a fall more than a month ago, had been feeling fine for awhile. Well enough that I wondered just what we’d be talking about when I see my doctor at the end of the month, to go over the X-rays.

Last night, all the joints were hurting enough that I got my older daughter to come over and rub them down with Voltaren. Only after that could I finally get some sleep. By then it was around 3am.

My left hip has also increasingly an issue. Not so much with pain, but stability. The lack of it! It’s gotten so that I have to sit down to put on my pants, because I can’t stand on my left leg. When taking the two steps from the original part of the house to the addition, I can only step up on my right leg. If I try to step up using my left leg, my hip just gives out.

Something else to talk about when I see my doctor!

With that in mind, I got one of my daughters to help me in the garden at the end of my morning rounds.

When I first got into the old kitchen to start preparing the wet and dry cat food mixture I feed them in the mornings, I spotted one of the white and grey littles, right at the window! This window used to be an exterior window, before the sun room was added on, so the sill on the outside is angled down for any moisture to drain away from the window. It makes it a challenge, but the smaller cats and kittens are still able to get onto it and not slide right off. To see the littles up there – I think the one I saw traded off with a second one while I was filling the kibble bowl – is good progress. They have figured out where the food comes from, and are comfortable with that.

Now if only the garage kittens would come out! They are SO hungry by the time I arrive to feed them, because they don’t come to the house where there is more food, after their bowl is empty. I’m seriously considering moving the isolation shelter closer to the garage, and use it to slowly get them closer to the house. The problem with that it, the littles and the outside yard kittens are already using it regularly.

Maybe the catio would work, instead.

After the cats were fed, I continued my rounds and checking on the garden.

I’m quite happy with what’s happening in the trellis bed. The noodle beans are still stunted, but the sunflowers and pumpkins are looking great!

One pumpkin plant – the one with the pumpkin in a sling – is the biggest of the five, and opened up a couple of massive flowers this morning. There’s just male flowers, though. I’ve been seeing tiny female flowers start to form but, so far, they’ve all shriveled up and fallen off, long before they opened up. So it looks like we’ll get a single pumpkin this year.

In the second image of the slideshow above, you can see the tallest of the Hopi Black Dye sunflowers. it has almost reached the height of the top horizontal support for the temporary trellis netting, which is at least 6 1/2 feet from the ground, so about 6 feet from the inside of the bed.

I’m surprised by all those little tomatoes I found when doing a major weeding, some time ago, and transplanted. I’ve since found three more that got missed, but I won’t bother moving those. Some of the transplants are getting surprisingly bed. The largest one is hidden under the leaves of the biggest pumpkin plant! One even has blossoms on it. I suspect that some of them, at least, might be Spoon tomatoes.

Speaking of Spoon tomatoes…

My younger daughter came out to help me pick them. With the instability of my hip, I can only pick from one side, where I can lean against the log wall. My daughter can actually get right into the bed, standing on the mulch in between the melons (which are not really growing, even if some are blooming) and pick the tomatoes on that side of the plants.

This is our morning’s harvest.

Yes, those are grapes! My daughter found the ripest looking clusters. There are lots more, but they are still more on the green side. If my guess is correct, these are Valiant grapes and they should get much bigger, not be the same size as the Spoon tomatoes. Once we figure out a place to transplant them, hopefully they will do better. The vines themselves are doing great where they are, but the fruit is not what it should be.

This is the first time in a couple of years we’ve been able to harvest some grapes before the raccoons ate them all.

Under the colander is a selection of fresh herbs; two types of oregano, two types of thyme, sage, basil, lemon balm and even some dill weed from the self seeded dill that came up among the herbs. I also gathers some walking onion bulbils; we don’t want them to spread beyond where they are now, so the bulbils are for eating, not growing! There’s a small amount of bush beans, some Sub Arctic Plenty tomatoes and some Chocolate Cherry tomatoes.

At the bottom are some nasturtium seeds. My daughter was admiring the flower bed (the Cosmos are getting so tall!) and asked about the nasturtiums, which are winding down right now. While checking them out, we noticed some of the seeds had started to dry up and fall off the plants. Rather than leave them there to likely rot, we gathered them up. They are now in the cat free zone (the living room) where we are keeping gathered seeds and seed pods to stay cool and dry before they get stored away.

As for the rest of today, I’m not sure what I’ll manage to get done outside. I’ll give myself a chance to rest, but I most likely will just pain killer up and head out later and do as much as I can. We shall see.

The Re-Farmer

Our 2024 Garden: grapes getting there, and a bit of a harvest

As part of my morning rounds today, I checked on the grapes, got a bit of a harvest, and did some watering, as we were expecting to get very warm today.

The first picture above shows how dark some of the grapes are starting to get. There are still more green than purple grapes, but they are coming along!

Though I’d picked quite a lot yesterday, I still was able to pick some beans and Forme de Couer tomatoes this morning. We are at that stage with these tomatoes where a lot of people pick them to finish ripening indoors. We don’t have the space for that, but I try to pick as many as I can, just to reduce the weight on the vines. I’m going to have to snag one or both of the girls tomorrow morning to help add more supports to some of the vines and stakes. We were actually supposed to do that today, but other things happened, instead!

That will be a topic for my next post, though.

Yesterday evening, I did go through the tomatoes that I could reach (not very many, among the Black Cherry vines!) and the trellised melons and pruned their tops. This should trigger the plants to focus more on ripening their fruit, rather than trying to grow more of them. I probably should have done that a while ago.

Only 7 more days (not counting today) before our first average frost. There are people in one of my zone 3 gardening groups that are expected to get frost tonight!

We have no way to cover the squash, trellised melons or tomatoes. The only beds we’d be able to cover is the eggplant and hot pepper bed, and the bell peppers in the high raised bed. We just might be able to cover the melon bed that isn’t trellised, too, but anything we use would be resting directly on the plants.

We’ll have to watch the forecast closely. If it comes down to the wire, we might have to just harvest everything early. I pray it doesn’t come to that!

Just a few more frost free weeks, please!!!

The Re-Farmer

Morning harvest

I’ve been doing so much running around in the last while, I am so glad to finally have a day when I can stay home! I’m going to be doing more running around throughout the rest of the month (our gas budget for the car is already blown away!), so I’m going to take full advantage of this day of rest. In fact, I’ll probably go for a nap right after I publish this!

After medicating our tripod Houdini, I headed out to do my morning rounds and see what was ready to harvest.

There was a surprising amount of bush beans to pick, considering they got harvested yesterday, too. That zucchini grew quite a lot, overnight! I grabbed a couple of larger turnips, and a few Spoon tomatoes. I had to resist picking just-ripe Romas this morning. We will be harvesting substantial amounts of them, soon!

I also picked all the shallots that were at the end of the wattle weave bed, next to the Sweet Chocolate peppers. The kittens have been rolling around on them, so the stems were broken. They won’t get any bigger after that. The stems were so badly damaged, they weren’t even salvageable for the greens!

I’m quite happy with what I’m seeing in the grape vines.

All the clusters are getting very red, and a few are an almost-ripe deep purple.

I think we’ll be making jelly with these when they’re done. 😊

For now, it’s time to peel some kittens off my knees, back and shoulders, and see if I can get a nap in.

😄

The Re-Farmer

Things that got done today

It was hot, muggy and gross out there, but stuff still needed to be done!

My daughter and I finally got to picking the sour cherries from the tree next to the house.

We picked as many as we could reach using the little household stepladder. The ground is too uneven to safely use the bigger A frame ladder, even with a spotter. Which is okay. We can leave the rest for the birds! We almost filled the colander we were using to gather them. Then my daughter used one of the window screens we found in a shed that have been so handy to lay them out. She gave them a good washing and picked over them to get rid of any damaged or bird eaten ones that got missed. I think we still had about 5 pounds of cherries when she was done. I’m thinking we might make a syrup out of them, but will look up different ideas to try, first.

We’ll have other fruit to harvest, too.

There are SO many grape clusters! I’m still amazed. The most we’ve ever since since moving here. It will be some time before they’re ripe, though. The chokecherry tree by the compost ring and low raised beds will be ready to harvest soon. Actually, there are two of them, very close together. There’s a larger, healthier looking chokecherry tree by the main garden area, but with the tall trees beside it, it doesn’t get anywhere near as much sun as the one by the low raised beds. The berries on there are still mostly green, and there are far fewer of them. These trees are still pretty spindly, as they were quite choked out until we cleaned up around them, but they are just covered with berry clusters, weighing down the branches.

While checking the grape vines, I was on the lookout for more of those caterpillars, but accidentally knocked a big brown one onto the ground!

I tried to pick it up to put it back, but it kept flipping, uncurling and curling. It was remarkably strong! In my attempts to use leaves and twigs to move it, it flipped itself onto the step, which made it very convenient to take photos! I did finally get it on a grape leaf and back onto the vine.

Then I went to get one of the vines out of the spirea, where I found the green spotted caterpillar. So pretty! I was able to untangle the vine without disturbing it.

While I had the timer going for the sprinklers in the garden, I finally finished attaching the fence wire to the raised bed cover frame.

What a pain in the butt that was!

While setting up to work on it, I noticed that a screw in one corner – top right in the first photo – had snapped, allowing the pieces to rotate slightly. Not good!

Propping the frame up with boards helped steady it, but it was a real pain to attach that fence wire. Plus, Gooby decided that rolling around on the ground and sticking his head or feet right were I was hammering was a good idea.

It was not a good idea.

He was very determined, though!

I did finally get the fence wire attached. Between the snapped screw in one corner, and the likelihood of the U nails simply popping out while the frame is being moved, I decided adding extra boards to sandwich the fence wire was a necessity. I cut spare pieces to length, but by then I had worked my way through the sprinkler and soaker hoses, and needed to do the rest of the watering directly. My daughter was a sweetheart and attached the new lengths to the frame for me. That definitely made the whole thing stronger.

The lengths of fence wire for this was 5′, which made for a rather tall arc. This would be perfect for things like the bush beans on the high raised bed. For the next one, though, I’ll use 4′ lengths.

What I will not use, though, is that fence wire again! The twisted wire at every join is just too thick, making attaching it to the wood less secure. I still want to have something structurally sturdy, though, as it has to support any mesh, plastic or netting that is laid over it. Either that or I will need to add hoops to support the material. Hardware cloth or chicken wire would not be enough on their own.

With this one, I plan to cover it with the black netting we have, closing up the ends in the process. That will make sure no cats will get into the beds and lay down on our vegetables!

The buggers.

Meanwhile, the garden got a good watering. We hit 28C/82F today, as we did yesterday, but did not get any of the scattered rain showers that were predicted. Tomorrow, at least, will be a slightly more pleasant 23C/73F but it’s supposed to reach that temperature by noon and stay there until 7pm. To top it all off, we’ve got air quality advisories from all the wildfires. It was definitely on the hazy side, today! Just moderate air quality advisories for our area. Others are listed as extreme, so we don’t have much to complain about, that’s for sure.

I gave up trying to go to bed early today – at least not as early as the last couple of nights. Still debating whether I should try sleeping on the couch to reduce the interruptions by kittens.

Speaking of kittens, Question has absolutely glommed onto me today! She’s constantly climbing up me, whether I’m standing or sitting. While bending over to pick up the adult cat food bowls, I suddenly had a kitten hanging off my butt. Question had been on the bed behind me and went for it. When I stood up, she climbed her way up to my shoulders and stayed there! After feeding them, I sat down to work on the computer with my own supper. Even though she ate her own food enthusiastically, she was determined to eat mine, too! She was not happy that I would not let her! When we were done giving Leyendecker his medications, I settled at the computer again, only to have her climb up me again, to nap on my chest. As I write this, I’m leaning way back in my chair as she sits on my belly. I think she’s nodding off! None of the other kittens behave like this. Mind you, while her sister has been improving in health, Question is still really gooby, and doesn’t have as much energy as the other kittens.

What a handful the litter bugger is, though. Literally. She’s just a tiny little handful. They all are! Not for long, though. They sure are growing fast!

Well, I need to make up my mind on where I plan to sleep tonight.

If I sleep tonight.

The Re-Farmer

Our 2022 garden: some growth, a first harvest, tree status, and no, that is not a funeral pyre

It was a very early morning for me today. The cats got active at about 4am and wouldn’t stop! I finally gave up and did my morning rounds while the girls were still cooking down the crab apple sauce for me to can later.

Parts of the province got frost warnings last night. We did not, thankfully, though the temperatures did go down to 5C/41F. It was still only 6C/43F while I was outside. I actually had to wear a jacket!

Today is our average first frost date and, while it was chilly last night, it is expected to warm up again over the next few days, and stay mild for the next couple of weeks, at least.

The garden is on borrowed time right now!

We actually have a few tiny little Purple Beauty peppers ripening! They are much, much smaller than they should be. These should look much like your typical grocery store bell pepper, in size and shape. That we got any at all still amazes me, though.

The one Little Finger Eggplant that is producing fruit is growing so fast!

No, I’m not pointing to anything there. I’m just moving a leaf while not blocking the view of an eggplant at the same time. 😁

The other plant sharing it’s space is blooming, but still no eggplants, while the plants in the low raised bed aren’t even blooming, yet.

As for this morning’s harvest, we got a first today!

We actually had grapes ripe enough to pick! There are still come clusters that are not ripe, yet. There isn’t a lot in total, but last year we basically had nothing, so that is no complaint at all. I’m not sure what to do with such a small quantity, though.

I finally remembered to go into the outer yard and get a picture of the Korean pine. Here, you can see three of the four surviving pines.

You can just see a mowed path going off to the left. That leads to the fourth surviving pine. The six pine had been planted in pairs on either side of the lane we want to keep open to the secondary gate that I normally would have kept mowed.

The chicken wire covers painted high-viz orange seem to be working out so far. My only concern is that chicken wire isn’t very strong. If the renter does let his cows through to graze in the outer yard, it couldn’t take much for a cow to crush one of them. I’m counting on them simply avoiding the cages, instead. Or deer, for that matter. We’re more likely to have deer going through here than cows.

You can see the other big branch pile on the right of the photo, with some fresh branches on top. Now that the other piles are chipped, any new prunings will be added to this one. Today, I pruned a bit around the stone cross, opening things up and even giving a bit more sun to the Wonderberry. I also started to break down one of the dead crab apple trees near the one that we harvested from. The dead branches are well entangled in the other trees, so it will be done piecemeal at first.

One of the other things I got done, though this was last night, was go through the pile of logs the chippers left next to the burn barrel. I’d already set aside a stack of pieces that are not rotten, quite straight, and useable. The rest of the pile of unsalvageable wood is now moved.

I laid it out around the pile of burnable junk we’d been stacking against the branch pile. Much of it is old newspapers and catalogs we’d cleared out of the sun room when we cleared and cleaned it out the first time. We intended to burn it in the burn barrel, but it’ll just be easier to do a bon fire! The straw is what was cleaned out of the cats’ house, so it’s not something we can use as mulch, or even for the compost.

Once we do have a day to start a burn, we’ll have to take turns keeping an eye on it. This will take a long time to burn through! This is something that could smolder for days. Plus, I plan to drag over branches from the pile next to the garage that the tree guys couldn’t chip, to clean that up, too.

When the girls saw this, the first thing they said was, “nice funeral pyre!” 😂

Yeah, it does kinda look like that! 😁

The Re-Farmer

Our 2021 garden; pixies and our grape harvest

The girls joined me for the evening rounds last night, and my daughter found a ripe Pixie melon!

I had checked them in the morning, and none were coming loose from their stems, but by the end of the day, one of them finally did. :-) It isn’t even the biggest one that has a hammock to support it. Hopefully, this means the other Pixie melons were ripen soon. While we did pick one Pixie melon to taste test, it was still under ripe (still delicious, though!), which makes this the very first ripe Pixie we have picked.

Meanwhile, this morning, I finally picked grapes. Here is our harvest for this year.

Yup. That’s it. About a week ago, I did find another cluster with a whole three grapes on it, and I ate them.

This year, we will cover and insulate the grapes for the winter. These are supposed to be hardy to our zone, as far as I know without knowing the exact variety they are. However, even the hardy ones have a hard time things like month-long polar vortexes. Not even that one cold night in May that left us with no berries and almost no crab apples could be blamed for the lack of grapes. It took these so long to start budding, I feared the polar vortex had killed them off.

The Re-Farmer

One last post for the day – just for fun!

How can you tell it was nice out today? I got so much done outside to post about! :-D

I just wanted to share some of my finds today. Like this adorable little guy.

The tree frogs seem to really like the sacks we’re using to grow potatoes! I keep finding them, all tucked in and napping. :-)

Though we have almost no grapes at all this year, the few we do have are managing to survive and ripen.

I am just loving how the colour is changing on this squash! Our one and only winter squash. Though there are many little ones growing, even if they don’t all die off as they have been, I don’t think there’s enough growing season left for them to fully ripen.

The melons, on the other hand…

The Halona melons turn orange as they ripen! I’m sure that was obvious on the seed packet photo, but I didn’t even think to look.

There was something I missed completely when I took this photo, though.

I saw another one that was starting to turn colour, too, and lifted it to check the weight, only to see the stem come off. So I went back to the first one and realized it was completely detached from its stem already!

Aren’t they adorable?? <3

After picking one of each melon type to taste test, and they both turned out to be under ripe, I look forward to seeing how different these ones taste.

The Re-Farmer

Baby grapes and… what’s our forecast???

While doing the morning watering, I noticed the grapes have babies!

The teeniest of bunches of baby grapes are now visible. :-)

Doing the watering this morning was a bit of a challenge, as we were having some pretty high winds. High enough to blow the water all over the place. :-D

As always, I check the weather frequently throughout the day. Especially before heading out in the morning. Between the app on my phone and the one on my desktop, I can usually get some idea of what to expect for the day. There are differences between them, but usually they’re pretty minor.

Today, not so much.

My desktop app, which is with The Weather Network, says we’ll hit our high of 31C/88F by 7pm, with variable cloudiness and no precipitation.

My phone app, with AccuWeather, says we’ll hit our high of 31C/88F by 6 pm…

… but around 4pm, it’s predicting thunderstorms, adding “Watch for a strong thunderstorm this afternoon; storms can bring gusty winds and even an isolated tornado.”

Tornado?

Yeeeaahhh…. I don’t think so.

This is definitely the most extreme difference I’ve ever seen in the forecast between the two apps!

Well, we’ll see what actually happens. I just went ahead and did the watering, in case we get no rain at all. That’s one thing about all the rocks and gravel where we live. It’s pretty much impossible to over water. Drainage is exceptionally fast!

The Re-Farmer

[addendum: our internet connection has been unusually bad of late. It took me four hours and three different browsers just to open the WordPress editor so I could write this post! Much of the problem is with our satellite internet provider. Apparently, they over sold and are in a permanent state of over capacity, now that so many people are working from home or staying home in general. One of our neighbours with the same provider contacted them for service only to be told their “slow speeds” were adding to the over capacity of their towers, and their contract is being terminated. Which makes no sense whatsoever. So… we’ll deal with the connectivity issues until the new Star Link service is available in our area!

Which is my long winded way of saying that, if posting becomes more sporadic, or the posts themselves start getting truncated, that is likely why!]

Our 2021 garden: progress, and some mysteries

Gosh, it was so lovely to do my rounds this morning! It has finally cooled down (for all the rain we had yesterday, it was still hot and very muggy!), and as I write this, it’s a lovely 17C/63F outside. There is the possibility of more rain, then things are expected to get hot and sunny again. I don’t know of we’ve had enough rain for the burn bans to relax a bit; it would be nice to be able to light our burn barrel, or use the fire pit.

We do still have a few plant babies in the sun room that will eventually get transplanted. This morning, I found a new gourd seedling.

A third Ozark Nest Egg gourd has appeared! We only planted 2 per pot, so we have plenty of seeds to try again next year – starting much earlier, and with a warmer set up!

With the Thai Bottle gourd, if this one seedling survives, we might at least be able to try them, as they are edible at 4-6 inches. There is no wait for them to reach full maturity. The other gourds, however, were planted for crafting purposes, and with them sprouting so late, they just won’t have the growing season for it.

Another reason I’d like to set up polytunnels and/or greenhouses. Extending our growing season would open up a lot of options for us.

I’m happy to see the grapes are leafing out nicely! They had a slow start (which I am beginning to think is normal for them), but once they do, they grow really fast! There are new vines this morning that were not there, yesterday.

The Peruvian Purple Fingerling potatoes are filling their grow bags faster than any of the other varieties. Gosh, they look so pretty! I love that hit of purple at the stems.

One of the nice things about the clean up I was able to do in the spruce grove this spring, is that I can now cut through it to get to the main garden, while doing my rounds. This morning, I found this lovely explosion.

The wild roses are blooming! The rains have been a huge boost for them. :-)

As we continue to clean up the spruce grove, everything in here will be cut back and cleaned up. Unlike the spirea, which we are trying to pull out by the roots as much as possible, the roses will just be trimmed to ground level. Once it’s all cleaned out, they should grow back better than ever. This area, however, will probably not get worked on this year. We’re focusing more on the south and west sides for now.

Checking the various garden beds, everything it looking really good and strong. We do have a couple of mysteries, though. One is in the yellow bush beans.

A while back, I noticed a few of the seedlings appeared to have had their heads chopped off. Remarkably, the stumps still seem to be growing!

I’m not sure what did this. Normally, I would have thought it was a deer, but if it was, I would have expected a whole swath of seedlings with their tops gone, like at the ends of the spinach beds. Not 2 here, 1 there, and 2 more in the other row.

Well, whatever it is, it seems to have stopped coming over, as there is no new damage, and nothing is showing up on the trail cam.

There is another mystery, though.

All the radish sprouts have disappeared.

There had been so many sprouts, before the corn started coming up, and now, nothing. Not a trace. Not a stem or leaf to show it was bit by a critter, or cut by an insect. There were only 2 rows with the daikon type radish, but the watermelon radish was interplanted in every row of the other two corn blocks. The corn is coming up nicely, but the radishes have simply disappeared.

It is so very strange!

I should also take back the “no new damage” statement, though this damage is no mystery. Nutmeg has taken to following me along when I do my rounds, wanting attention. While looking at the sunflower transplants, supported by their twine, he decided to rub against the twine, then drop to the ground and start rolling.

Right on a sunflower, breaking the stem.

*sigh*

It wasn’t completely broken off, and it’s been put back between the twine for support, but I doubt it will survive.

Destructive little boy!

As I continued checking the beds, I would stop to do a bit of weeding, and he’d be right in there, pushing at my hands for attention, walking, sitting and rolling on top of the plants! I kept having to move him off the beds, only for him to jump right back, as long as I kept trying to weed.

When the girls and I were just starting to head home from the city yesterday, my husband messaged us to let us know that a low flying airplane had just gone over the house. This morning, it happened again, though it wasn’t an airplane.

Instead, we had a low flying helicopter! Seeing helicopters flying around is not that odd (there is a small airport not that far away), but seeing one flying this low certainly is. I don’t usually see ones coloured like this, either. Usually, they’re black.

When I was done my rounds, I uncovered one of the spinach beds to do some weeding and thinning.

Yes, these are just the thinnings, and just from one side of one bed! They’re packed down a bit in that colander, too. The spinach is doing just fantastic, now that they’re not being eaten by deer. ;-) I was able to uncover the bed on my own, but with are makeshift covers we have right now, it takes 2 people to put the covers back again.

I supposed we’ll eventually get to the point when we’ll have more spinach that needs harvesting than we can eat right away, so I’ve been thinking of what to do with any excess. I know they can be frozen, but why ruin good spinach? ;-) I’ve decided to try dehydrating them, then making spinach powder. This would keep for a long time in a jar on the shelf, and be a handy ingredient to toss into soups, or pasta dough or something like that.

I’ll have to get some photos later, but our chives have started to bloom, and I’ve started using them to make chive blossom vinegar. I picked up a bottle of white wine vinegar, and we’re just adding the cleaned blossoms straight into the bottle, after removing a small amount of vinegar to make space. It will get strained after 2 weeks in a cool, dark place, though we might keep adding more blossoms over the next few days, as the chives finish their blooming. We’ll count it as 2 weeks from when the last of them are in the bottle. :-)

*sigh* This post has been taking MUCH longer to finish that it should have. Our internet is crappy at the best of times, but whenever we get rains or winds (not even over us, but anywhere to the south of us), we start having troubles connecting. Getting images to load is the worst. It’s taken me half an hour to get the above image to load, and as I’m writing this, it STILL won’t load! Once I get the bloody thing to work, and hopefully get this post published, it’s time to get off the computer before I go completely bonkers!!

The Re-Farmer

Harvest

This morning, I finally harvested all of the grapes.

There is actually a zucchini and a couple of patty pan squash under there!

I’m really happy with how the grapes did this year!

Our first summer here, we didn’t even know we had grapes at all, at first. We even had some to pick, then made some small batch jelly with it.

20180816.bowl.of.grapes

What a difference in how they looked, two years ago, and now! The above photo is from 2 years ago. This year’s grapes are easily double in size – and these are not a large fruit variety!

It’s even more appreciated, since after cleaning out and trellising them last year, we didn’t get any grapes at all last summer. Not a one.

In picking the grapes this morning, I did have a bit of a problem. Most of the grapes were on the other side of the trellis. Which is when I realized the trellis was so close to the wall, I couldn’t get at them.

Thankfully, the trellis is just on a couple of bars pushed into the ground for support. I was able to move them a few inches away from the wall, and that was enough for me to be able to get back there to harvest the grapes. I’ll have to go back to them to pound the supports into the ground more, but I will likely do that when I prune the vines before winter.

At the moment, we’re not really sure what we want to do with the grapes, so they’ll be given a wash, then frozen, like we did with the chokecherries. If we do decide to do something like a jelly or syrup, or add them to the must when making mead, freezing them first will make it easier to extract the juice.

I must say, for a variety that clearly isn’t a table grape (my mother doesn’t remember what they were), they taste quite good, just as they are!

The Re-Farmer