growing food

Our 2024 Garden: transplanting tomatoes, luffa, onions, thyme and mulberry, plus some updates

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Yesterday, I had my eye appointment, which included pupil dilation, so I had my daughter there to drive me home. I’ll have another field of vision test in 6 months, though probably not the dilation. This will be my third field of vision test, which will give a solid baseline to compare with in the future. For now, the miniscule hemorrhages she can see in my eyes have not really changed, and we’re still in the monitoring stage. As for my regular eye test, my left eye has changed, but not enough to be worth getting new glasses.

All that went well, and I took a break from stuff to give my eyes time to recover. So I can’t blame that for my rough night. I was just getting pains in different places at different times, making it impossible to get comfortable, nor stay asleep for very long. So my daughters did the morning cat feeding and kitten cuddling for me while I tried to sleep in.

Tried to.

This time, it was cats that kept me awake! Butterscotch, after months of hiding under a chair, now likes to sleep with me. Or on me. She still won’t leave my room, but this is progress! She gets along with most of the cats, but some of them have decided to be aggressive towards her, so every time she sees them, even if they’re just walking by, she starts snarling and growling. Then there’s Ghosty, who likes to lick my nose, and Shadow, who tries to eat my buttons. Or Cheddar and Clarence, who get aggressively cuddly!

It’s better than being kept awake by pain, at least!

In the end, my having a late start turned out to be a good thing. I was inside for the call from Home Care about my mother and her wanting to move to a nursing home. We’ve dealt with this guy before, and he has assessed my mother in the past, which didn’t help her any. They can’t provide the help she needs. He was somewhat confused about getting the fax from her doctor to do a panel on my mother. It turns out, this is basically the opposite of how it usually works. Typically, someone has a fall or some other incident that puts them into the hospital. That’s when Home Care does their panel, the doctors do the other tests, and the person usually doesn’t go home from the hospital, but straight to long term care.

Which is not what we were told. When my brother called the nursing home my mother wants to move to (which is where her sister and my father, as well as many of their friends, spent their final months and years), he was told we needed to get a doctor’s recommendation. Which we now have. We didn’t know Home Care would be involved until that appointment. Home Care and a brain MRI are the last things that need to be done.

As he was explaining it to me, he felt that, since my mother hasn’t actually put herself in the hospital or had any falls, he doesn’t expect his assessment to amount to much. We already know this is basically putting her on a waiting list, but when I mentioned this, his response was that “waiting list” is basically too generous a term. More like an “indefinite list”.

She’s coming up on 93. I really don’t think that’s going to be an issue.

At one point, I called out the absurdity of the situation. Basically, because my mother is being so careful about things like NOT falling down and hurting herself, she’s being penalized for it? He sort of walked that back but, really, that’s what it comes down to.

Anyhow. The appointment was made for Monday, which is nice and fast. I will be there for this one. The assessment should take 1 1/2-2 hours.

Once I got off the phone with him, I called my mother to give her the appointment time and explain some of the things he told me. I suggested she write down the things that concern her the most, just so nothing is forgotten. It’s not just about her physical difficulties, but we also talked about how she’s noticed problems with her memory, too, and that needs to be taken into account.

Then I sent an email to the family to keep them in the loop. It would be ideal if my brother could be there, too, since he’s got a longer history of helping my mother out, plus he has Power of Attorney, but there’s no way he can get off work for it.

Well, part of the deal for us living here is that I am now able to take on this stuff for my mother. My schedule is the most flexible, and we live the closest to her.

I was eventually able to get outside and get some things done. We had scattered showers, but that’s it. The yard still has water pooling all over, so mowing the lawn is still out of the question. We were also getting high winds, which were blowing the plastic on the box frame over the eggplant and hot peppers loose. I kept putting the weights back on the bottoms, but in the end, just before I came back in for the day, I ended up tying twine all the way around, on two levels, to keep the plastic in place. If the sheets had been long enough to overlap, it would not have been an issue, but it is what it is. I also finally anchored the T posts holding the netting for the snap peas to climb. Some of them are getting long enough to actually start climbing, and the weight of them would eventually pull the posts inwards. Now, they are secure.

But that was at the end of things.

I decided the place to start today was in the wattle weave bed.

I’ve already transplanted the Forme de Couer tomatoes in the rectangular bed. There were only six Black Cherry tomatoes, so I decided those could go in the old kitchen garden, too. They got their protective plastic rings, as well, each with a pair of bamboo stakes to hold the rings in place and, eventually act as supports for the tomatoes.

I had two pots of luffa, but they each had three plants in them. I considered just planting them in groups of three, but decided to split them, so we now have six luffa plants. I put them in the same area as last year, right around the turn of the L shape. They also got the protective plastic rings, but just one bamboo stake. These were positioned closer to the wall, so that the luffa can be trained up them, until they can reach the lilac above.

Then, because there was still space, I transplanted the last of the Red Wethersfield onions, and the German Winter Thyme. There is self seeded chamomile coming up in between some of the strawberries, with room for the thyme beside it. More chamomile is coming up in the path, too!

There is still a small space that can have something planted into it, closer to where the garlic is in this bed, but I have not decided what to put in there. Most of the transplants we have are things that will get rather large, so they would not be appropriate for that spot. I should look through my seeds for direct sowing for something to go there.

Once everything was transplanted, I used some of the grass clipping mulch that had been removed from the other beds in the spring, and mulched around everything. Especially right up against the wattle weave walls, since a lot of stuff growing outside the bed makes its way through there.

At this point, the only tomatoes left to transplant are the San Marzano – and I have no idea where those are going to go!

What really needed to get in the ground, probably more than anything else, was the Trader mulberry. They’ve been in their pots for too long, and were not looking very healthy.

These went on the north side of the main garden area. These can get quite large, so I didn’t want them casting shade over places we want to grow vegetables. Plus, they will act as a wind break from the North winds.

For now, however, they need to be protected.

The first one went in front of a gap in the lilac hedge that the deed have been getting through. I used the loppers to clear away some lilac and little poplars. There was also a dead poplar on the fence side of the hedge. It’s been dead for a long time, so I was able to basically tear it loose from the ground. I laid it across the gap, near the fence (it’s an old barbed wire fence that’s slowly collapsing), which should also deter the deer from using this spot.

Of course, as soon as I started digging a hold for the mulberry, I started hitting rocks and gravel. I added nothing to the soil, though. The planting instructions for these specifically stated to NOT add anything to the soil when transplanting.

Normally, I would have set them slightly above grade, but this area is higher than other parts of the yard, and tend to get very dry. For this reason, I actually want water to pool a bit around the trees before it drains away. Once the sapling was in place, I emptied a 5L watering can around it, to settled in the soil and the roots. Next, thick cardboard was placed around the sapling as a first layer of mulch. At this size, they need to be protected from critters. I had some wire mesh that was used for something else last year. It was taller enough that I could cut it in half. I put bamboos stakes through the wire, then into the ground through holes in the carboard, so they would hold both in place.

Then I walked about 10 paces to the West for the second sapling. There was no gap in the lilacs there, so I cut away some of it to make a little protective hollow. This time, when digging the hole, I was hitting both rocks and roots! The loppers had to be used a few times to cut through the roots.

Once the second sapling was done, they both got their final mulch. They each got an entire wheelbarrow load. Most of it went outside the wire mesh, but I carefully added some to the inside, too, making sure there was nothing too close to the saplings themselves.

By the time this was done, the winds were picking up again. I could actually hear it roaring at times, but where I was working was well sheltered! Tucking them close to the lilacs should protect them from the worst of the elements, until they get larger. They will still get the full sun that they need, too. These will eventually grow 15-20 ft/4.5-6m tall. The berries are edible, of course, but apparently the leaves can be used for a tea that helps control blood sugars. It should take 2-3 years before they start producing fruit. We got these last spring, but they were out of the 2 year old saplings, so instead of the one we ordered, we got two, teeny tiny 1 year old saplings that I didn’t dare plant outdoors yet! I don’t know if that will make a difference in how long before they produce fruit, but I’ll just assume it’ll take 3 years.

Assuming they survive in the first place!

We shall see.

We’re supposed to be a bit more rain this evening, but none at all tomorrow. The high should also be cooler, too. That means I should be able to get back to working on shifting those last three beds to their permanent locations. What really needs to be transplanted next are the winter squash and gourds. Especially the Crespo squash. They are getting really tall, I’ve already pinched off flower buds, and more are appearing! So I might first make small raised bed, just for them, behind the compost pile. We made a small bed there last year, but the few things planted there didn’t survive. Right now, it’s very wet, so it would need to be made into a low raised bed, anyhow. I do have a 4’x4′ frame, much like the one that’s around the strawberries planted this spring, that can be repurposed for this, then we can add a few loads of garden soil from what’s left of the pile. We haven’t even uncovered that, yet. That this location is very wet right now would actually be a benefit, since the Crespo squash are supposed to get very large, and they need a lot of water to reach their full potential.

This will be the… third? year we’ve tried to grow them. I just looked at some of my old posts. The first year we grew them was in 2021. So this will be our 4th year trying! They did amazing, the first year, until they got eaten by deer and groundhogs. They recovered so well, with many fruit developing, only to run out of season. We did a large squash patch in 2022, but that was the year we flooded, so just about everything was a loss. Last year, they got their own patch out by the old squash tunnel that still needs to be dismantled. They did quite poorly. This was close to where the mulberry have been planted, and it seems that the spot actually got too much sun and heat. We did get a squash to harvest, but much smaller than it should have been. It started developing so late, it never reached full maturity. So, this year, I am taking that into account in choosing where to plant them. The spot I have in mind still gets full sun, but is shaded in the morning, and doesn’t get baked like the north east of the main garden area does.

The other winter squash will need plenty of room to grow, too, so they’ll probably take up a couple of the beds that I’m working on now, at least. I’m planning to put melons in the trellis bed that was built last year, along the side the trellis will be attached, but those are small enough that they can stay in their pots a bit longer. We might have to get creative in finding space for all of them, though. A good problem to have, I suppose!

I plant to put the peppers in the high raised bed, but they, too, are small enough that they can handle staying in their pots a bit longer, while I work on the remaining beds.

I have three pots that we planted herbs in last year. I think I’ll direct sow summer squash in those. That way, we’ll at least have some, even if we end up not having room in any of the main garden beds!

So many things to plant, and so few beds ready to plant in!

The Re-Farmer

Our 2024 Garden: eggplant and pepper experiment

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Okay, I am totally beat! It’s so hot and muggy out there, I had sweat dripping onto the lenses of my glasses while I worked. We’re at 21C/70F, with the humidex putting us at 26C/79F, and we haven’t even reached our high of the day, yet!

But, I got the third raised bed in the east yard planted, and I’m done!

I also took a chance on an experiment that has the potential to be a complete disaster.

Before I could even start, though, I had to deal with the water. There’s so much of it flooding the east yard, the the boards forming the path next to the bed I needed to work on, were floating. The year we put those in was a drought year, and we had no idea it would collect so much water! The path on the other side of the centre bed is gravel, though there isn’t enough of it. We were planning to eventually get more gravel from the pit, but I have no idea when we’ll be able to head out there to get a load with the truck. We do, however, have plenty of wood chips.

There’s too much water to use the weed trimmer around the beds, so I pulled them by hand. Then I filled our wheelbarrow as much as I could without spillages, three times. That path needed a really thick layer to weigh down those boards and get above the water. With the last load, I could add some to one end, and a bit around the other side. Eventually, more will be added, but for today, I just needed to be able to access the bed without trying to walk on slippery, floating boards!

Then I began the first part of our experiment. I needed to secure the box frame so that it wouldn’t blow away. I’ll explain why that can be good, or really bad, later! For that, I drove some posts salvaged from the Walmart market tent we had, until a piece of tree fell on it, into the soil inside each corner. Then I secured them to the box frame with twine. The box frame is tall enough that I can still tend the bed without needing to move it.

I also used the stirrup hoe and weeded the bed a bit, then started on the eggplant and hot peppers. west end of the bed, I planted the smaller Little Finger eggplants; of the 7 in the tray, two were too small and wizened to transplant. At the opposite end, I planted the Classic eggplant; there were only 5 of those. The last two in the tray died off a while ago. The Cheyenne peppers, however, had all 7 in the tray, though there was quite a difference in size from one end of the row to the other! I planted the peppers in between the eggplant, and the shorter ones on the south side of the bed.

Then, because I had material from the boxes I picked up at the grocery store, yesterday, I mulched the bed with paper. Mostly paper. Each of the boxes had a paper liner, and those are almost enough to cover the entire bed, with some overlap. I cut openings in the paper to go around the transplants. At the very end, after I ran out of paper, I broke down one of the boxes. Those had air circulation holes in them, but I was able to use the flaps to cover those. I ended up using one entire box, plus a couple of extra flaps cut from another one.

Then I got my daughter to come out to help me with the rest of it.

I did remember to bring out some of the supports I have for the peppers and put them in before the next steps. Though the soil was quite wet and didn’t need a watering, we did water the paper and cardboard, so it would settle against the soil more and not blow away while we were working on the box frame.

We took the plastic sheets off the arched covers, then secured them around the top of the box frame. We just used staples for that. The two sheets weren’t quite long enough to go all the way around, so there is a bit of a gap at one corner. We then took one of the arched frames and put it on top of the box frame, and the other over the bed with the German Butterball potatoes (which are coming up now!), mostly for storage. They were just sitting in the wet grass, so this protects them from moisture damage. One had been stored on the box frame, but with the plastic over it, the wind blow it off. That won’t happen again, now that it’s just wire mesh. Once the plastic was tacked into place along the top, the bottoms were weighed down with bricks and boards that we have around those beds, just for that sort of thing. This way, I can still access the bed by lifting the plastic from the bottom.

Adding the plastic around the bed is an idea I got from Maritime Gardening.

Last year we had one surviving Classic Eggplant that did surprisingly well, in the shelter of the wattle weave bed. The Little Finger eggplant were among the things that failed to thrive in the chimney block planters at the chain link fence, that we now know is because of the elm roots getting up into them.

This bed is much more exposed, so I figured they would need extra protection from both the wind, and temperature variations, but of the air and the soil. These plastic walls should help with both. The top is open to still allow rain in.

If we get high winds, though, the plastic around the box frame could potentially become a sail. Hopefully, the frame is secured well enough to the stakes, but it’s entirely possible the wind could pull the stakes out of the ground and the whole thing could go flying.

It’s a risk, but I think it’s worth a try, at least.

So this has been a productive day in the garden. Two types of tomatoes (out of four) are transplanted. Shallots and red onions were interplanted with one type of tomatoes – I don’t plan to have beds of just onions and shallots, but will interplant them as other things go in. Two types of eggplant and the hot peppers are now also planted.

We have one 18′ bed, the high raised bed, plus some space in the wattle weave bed, that’s ready for planting. We can potentially plant in the two shifted beds before they get their log frames. We just have to plant in the middle. Still, this is not going to be enough for all our transplants, never mind our direct sowing. There are three more low raised beds that need to be shifted over to their permanent positions, then they too can be planted in before they get their log frames. Then more beds need to be built, almost from scratch, for the trellis tunnels.

At this point, I honestly don’t know how much of a garden we’ll be able to get in this year. It all depends on how much progress we can get on those beds, in time!

Well, there’s only so much we can do, and there’s no sense fretting about things if we can’t get them done in time for planting this year. Things will continue to expand, year after year, so it will get better.

My eye appointment tomorrow is in the afternoon, and we don’t need to leave until 1pm. I was thinking I’d have time to get more done early, but it’s supposed to start raining in the morning, and keep raining off and on, all day. We are supposed to get almost 2 weeks with no rain after that, though, and even get some cooler temperatures, so that should be time to get things done in the garden. If we can get everything done by the middle of June, that should be enough time for our growing season.

We’re definitely into crunch time!

The Re-Farmer

Our 2024 Garden: transplanting tomatoes, onions and shallots

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It is really wet out there, but we’re not supposed to get more rain today. I was torn between continuing on shifting the beds or starting transplanting. We have quite a few things that are more than ready to get set out.

After looking at the weather forecast, and the state of our transplants, transplanting won. In particular, tomatoes. It’s either that or pot them up, and that would be a silly thing to do at this, when they would do much better out in the garden.

The first thing I did was go through my trays and see how many I had of each type. When I saw I had 8 chocolate cherry, I decided they should go into the 8 chimney block planters at the chain link fence.

I then cut some of our many distilled water bottles to create rings for the transplants. With my husband needing distilled water for his CPAP humidifier, we have LOTS of these gallon/4L jugs. I had a few rings left over from last year, but a lot of them seem to have disappeared over the winter.

Anyhow.

I had some of the tomato transplants in individual pots, and some in a large celled tray. There were three rows of four Chocolate Cherry, Black Cherry and Forme de Couer, and the remaining cells got San Marzano. Those ones are the strongest and healthiest San Marzano. The deep celled tray with just San Marzano ended up in the sun room too early – we needed the space – and has only a few sad tomatoes left.

The tomatoes in the tray were so big and bushy, it wasn’t until I was taking the Chocolate Cherry out (they were in the middle row, of course) that I saw one had died off. I completely forgot we’d lost one in that tray. So, we have 7 Chocolate Cherry tomatoes at the chain link fence, and an open space for something else.

Once transplanted, they each got a ring around them. This is to protect them from the wind for the first while, and from the cats that like to go under the netting. The netting was draped back over the blocks and will remain until the elm trees are done dropping their seeds. As the tomatoes grow, the chain link fence will be their trellis support.

There were 10 Forme de Coure tomatoes, so I decided they should go into the rectangular raised be in the old kitchen garden. This bed already has a soaker hose set up. There is garlic growing down the middle, though not very many. This bed got the last garlic cloves, so some of them were pretty small and did not survive the winter. The garlic will be ready to harvest before the tomatoes are fully mature, so they should be okay together.

These tomatoes got their protective rings around them, which are being held in place by pairs of bamboo stakes – the rings blow away if they’re not anchored – which will become their trellis supports as they the tomatoes grow.

Once those were in, I saw there was space enough to transplant some onions. Because I’ve got those started in repurposed mixed vegetable trays, it was quite easy to pop out onion starts in just one section and bring them over. I started with Red Wethersfield, because they were the largest, and I have the fewest in the trays. They were planted at each end of the bed and in between the tomatoes, with a few extras tucked in among the garlic. I think I got half the Red Wethersfield onions done.

There was room enough along the south side of the bed to add a row of the smaller shallots – planting a larger bulb onion might have been a bit too crowded. I didn’t try to plant some on the north side of the bed, as there wasn’t quite as much space, plus I figured they would end up getting shaded out by the tomatoes.

All that took about 3 hours or so. I decided to take a break, and will get back at it, later. The next bed I want to work on is the empty bed in the East yard, next to the peas, spinach and carrots. I will be putting the eggplant in there, and want to try something different to protect these heat loving plants. I will probably be planting the hot peppers with them.

After that, I have some space in the wattle weave bed. I think I’ll put the luffa next to the double lilac again; they did well there last year. Peppers did well there, too, but I might put the Black Cherry tomatoes there, instead. Some of the peppers can go into the high raised bed. The first of the trellis beds, however, is being saved for the melons, and I think the winter squash will be going into the two beds we are shifting, with our without their walls in place. The Crespo squash in particular really needs to be transplanted, but it needs a LOT of space. I might just make a whole new squash hill, just for them. Then there are the mulberry, which are way overdue for transplanting.

Much to do, that’s for sure! Tomorrow is going to be a write off for me, as I’m getting my field of vision test done, which includes pupil dilation. My vision is going to be messed up for quite a while, so I want to get back out there and get as much done today as possible.

But first, hydration and sustenance!

The Re-Farmer

Wet, wet and more wet – and new growth!

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So the rain started early this morning, and has been pretty constant, so far. The rainfall warnings include possible flooding in places, including our region. Our region is huge, though, and contains quite a few rural municipalities. Where we are is unlikely to have much, if any, where we are. The newly graded roads, however, are probably going to be a real mess!

With the rain, I did short rounds this morning and skipped switching out the trail cams, since I won’t want water getting into the cameras. Short rounds was good, though, because…

… a lovely surprise!!!!

My husband actually came out with me!!!! He caned it rather than drag his walker into the rain, but he did it! I could see he was really struggling near the end, but he did it. I honestly can’t remember the last time he went outside and walked around. It’s probably been at least a year.

As we went around, I checked the beds and we had a lovely surprise in the bed of Purple Caribe potatoes.

The first plants have emerged! Just two, so far that we can see, but this rain is going to be so good for them.

When I was mowing yesterday, I’d put one of the raised bed covers over the German Butterball potatoes, then forgot to take it off, so my husband helped me lift it off to the side, so they could get some rain, too. I had also forgotten to put the extensions on the eavestrough downspouts back after mowing. I’ll have to check the new basement later, and see if that caused any problems. The one corner was already damp and has a fan on it. That was the corner a rain barrel had been left to overflow during a wet summer, and is why we now have weeping tile problems. This basement used to always stay dry, even when the old basement was wet, but not anymore. My brother had found that corner so wet, for so long, there was mold. He cleaned it up with bleach, and when we clear the basement, we also bleached that entire corner, but it still gets wet at times.

So forgetting the extension on the downspout above that corner is not a good thing!

When feeding the outside cats, I didn’t see Broccoli, but we still went around to the garden shed. If I think she might be in there with her babies, I knock on the door, first. Opening the door still startles her, but she doesn’t always run out completely. She gets in and out through the hole in the back wall, and there’s an old chair in that corner. Sometimes, I can just see her butt under the chair, as she waits while I put food out for her. Today, she did actually leave the shed, so I took advantage of that to pick up her kittens and straighten out the self warming mat for them. My husband got to see them, too. If it hadn’t been raining, I would have passed them to him to hold while I straightened out the bedding. More human interaction would be a good thing, but not if they get too chilled in the process!

Speaking of chilled, as I write this, we are at 5C/41F – with a wind chill of -4C/25F! Our expected high for today is supposed to be 8C/46F According to the weather radar, we are under the light rainfall area, with the moderate rainfall passing by to the west of us, with a few places in the south and west of us, getting occasional heavy rainfall. In total, we’re expected to get 50-60mm of rain, which is roughly 2 – 2.5 inches. The rain, with another high of 8C/46F, is expected to continue until about noon tomorrow. Starting Sunday, things are supposed to warm up and we’ll have dry weather for at least a couple of weeks. Hopefully, that will be enough time for us to get those beds reworked and ready for planting! We should probably lay plastic down to help warm the soil up faster, too. Looking at the long range forecast, there are still going to be cooler nights in the second week of June. Not cool enough for frost, but cool enough that I’d want to find ways to protect our more heat loving transplants.

Which won’t even be in the ground for more than a week.

Pretty much everything we do, revolves around the weather.

If the really long range forecasts can be trusted (they can’t), we’ll have only one day of rain in June, and none in July. June is supposed to have a few highs reaching or surpassing 30C/86F, but right now, July is supposed to have highs of 25C/77F, every day. Literally, every day except the first four, which are supposed to have highs of 24C/75F. So you know that’s going to change a lot by the time we get there!

Well, that should be good for all the squash and melons we’re planting this year! Plus the eggplant and peppers. As long as we can keep up with the watering. One of our best gardening years was a drought year with heat waves. I’m still amazed by how many melons we got that year. It was so hard to get them properly watered on the squash tunnel, and the plants were so spindly, and they they produced so well! This year, they will be closer to the house for easier watering, and have better soil conditions. I am hopeful that we will have a much better gardening year, this year, and actually harvest enough to do some canning and preserving of things other than tomatoes and onions!

Time will tell.

The Re-Farmer

Our 2024 Garden: hardening off begins, and new growth

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We had rain all night, with a foggy morning. We’re supposed to get possible showers this afternoon, with thunderstorm warnings for the night, and roughly the same tomorrow. Hopefully, this rain is reaching the fires to the north of us in adequate amounts. Currently, we’ve got 5 forest fires burning, with 2 still listed as out of control. That’s actually down two fires from when I checked, yesterday.

With the overcast morning, it was a perfect day to set the transplants outside to begin hardening off. Just a couple more weeks, and we can start transplanting them into the garden.

Oh, my sad, sad San Marzano tomatoes!

While I took out the trays in the sun room, my daughter brought the last of the trays that were in the mini greenhouse frame in the living room. As of now, the only things left in the house are three pots in the aquarium greenhouse; one Zucca melon that’s finally breaking the surface and one Pixie melon. There’s a second Pixie melon that has yet to emerge. The seeds that were left for pre-germination, however, have shown no progress. The Zucca seeds will be going into the compost, as they are starting to show signs of mold, but the three remaining Pixie melons look completely unchanged.

Most of our trays of transplants fit on the folding table we made, while a few went onto the set up we made above the seat of the laundry platform. A handy spot, though I always feel nervous going up those steps while carrying trays of plants. I’m never quite sure my knees won’t just give out at some point. Stairs and I do not get along, at all! 😄😄

While continuing my rounds, I checked on the bed with the peas, carrots and spinach planted in it. Of the first peas that were planted, there is one sprouting. I did see what might possibly be a second one, but it’s so tiny, I’m not sure yet. The second planting doesn’t have anything showing yet.

I checked the Royalty raspberries, as usual, and we are finally seeing new growth at the bottom of one of last year’s canes. These were supposed to be first year canes, which should have fruited for the first time this year, but they ended up producing berries last year, then dying back. I contacted Veseys about it and they assured me they would come back this year. So far, they are right about one of them! However, this does mean that any growth we get this year should not produce any berries until next year.

In other things…

I counted 25 yard cats this morning, though at least one or two more showed up later on. When I saw Broccoli while I was still setting the food out, I went around to the garden shed and left some food in a dry spot, then checked on the babies. They seem a bit more active. I ended up leaving some food for Broccoli not far from her baby nest.

With everything being so wet, and more rain and possible storms to come, I decided this was a good day to make a run to the nearest Walmart to get a few things. That took enough time that the transplants were brought back inside when I got back. We’re actually seeing a bit of sunshine, peeking through the clouds right now, too.

As I write this, it’s just past 2pm, and we’ve reached 16C/61F, with the humidex making it feel like 20C/68F. We’re supposed to get just a bit warmer before the end of the day. With how muddy things are, a lot of what we need to do outside has to wait. Very frustrating!

Ah, well. It is what it is! We just shift gears and do other stuff, like going into town for some errands, a bit earlier than planned – which I will cover in my next post. 😊

The Re-Farmer

Our 2024 Garden: planting everbearing strawberries

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Much to my surprise, I’m feeling pretty good today, after the unexpectedly difficult work I did yesterday afternoon.

With the bed prepared, the Albion Everbearing strawberries we got from Veseys needed to get into the ground.

There are 10 photos in the Instagram embed, below.

I got the strawberries through one of their $20 specials. This was supposed to be a package of eight, but there turned out to be nine in the package. Bonus! Thanks, Veseys!

I’d gone to their website yesterday, to get the planting instructions. The first step was to set the roots to soak, while I continued working on the bed I prepared yesterday – which I found covered with kitty footprints, this morning!

I decided to add more soil, so I brought over the last of the amended soil left from when we redid the bed against the chain link fence. The extra soil from making the bed narrower has come in very handy!

After leveling off the new soil, I made holes to plant in and filled them with water. The instructions said to spread the bare roots over a small hill of soil, so I added soil back to make one in each hole, while the water was being absorbed. Next, the bare roots were spread over each hill, and soil pulled back around them, making sure the growing tops were above soil and supported.

After that, I brought over some straw that has been in the potato grow bags last year, and carefully mulched around each plant. I wanted to make sure the hills of soil were well covered so it wouldn’t erode when watered, as well as packing extra around the outside, to make it less likely for water to wash the soil out under the frame. Once that was all in place, it got a deep watering. Yes, we’re expecting rain this afternoon, but with our weird little climate bubble in our area, it could pass us by completely and we might not get more than a few drops.

From the information on the Veseys website, they recommend pruning away the flowers in the first year, to have stronger and more productive plants the next year – except for everbearing varieties. These are everbearing, so there will be no need to prune them.

Which means we should have strawberries to harvest this year – if they survive being transplanted!

I don’t assume anything will make it, anymore! 😄😄

The Re-Farmer

Our 2024 Garden: planting and netting

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Today, finally, we planted the German Butterball potatoes.

Orders of perishables like this get sent out in time for planting, which means we could have planted them weeks ago. The Purple Caribe had to wait until the bed they were intended for was redone. We hadn’t quite decided where to plant the German Butterballs, but today we decided to use one of the prepared raised beds in the West yard, where we also needed to tend to the bed with peas, carrots and spinach planted in it.

The first thing we did was weed the bed, again. My daughter went digging around with the garden fork first, pulling out the bigger stuff she found, while I followed along and dug deep with my hands and pulled out the smaller stuff. Once again, we were finding lots of tree roots from the nearby Chinese elm. We went over the bed twice, finding more roots, each time!

I did remember to use the pH meter to see if there was any change, before we topped up the bed. At this point, the bed was amended only with the sulfur granules. I was thrilled to see the needle was actually, ever so slightly, moved. It’s still pretty much at 8, but the needle is now just barely touching the green colour at the 8, instead of about as far as it could possibly go on the alkaline side.

We then added a wheelbarrow load of soil left over from amending the previous beds. This soil has more sulfur granules in it, plus peat. Once that was spread out, we worked it into the bed with our hands – and pulled out more roots. Then, while my daughter went to fill watering cans from the rain barrel, I used the stirrup hoe to stir and level the soil – and pull out more roots – before using my hands to create a broad trench down the middle.

There turned out to be exactly 32 potatoes, so we laid them out evenly in two rows. Yes, they are probably being planted too close together, but this is the space we have available, so it’ll have to do.

Once we had the potatoes set out where we wanted them, I went around with a garden trowel and dug a hole for each one, while my daughter followed along and watered the holes, then I followed along behind her, planting each potato into the watered holes. Once she was done, she went to get more water from the rain barrel, while I covered the potatoes and used the soil from the sides to create hills over them. They got a final watering in the trench between them, then we put a cover over the bed, so the cats won’t go in and use that nice soft soil as a litter box!

Before we’d gone outside, I set the sugar snap pea seeds I bought yesterday to soak. Unfortunately, I’d put them in the bowl last night, and it got knocked over by the cats. My older daughter and I found most of them, but from the 24 seeds I’d counted when I opened the packet, we were down to 21 – and only because I found one more this morning.

I’m not impressed with the inside cats right now! It’s been no end of them getting into things they shouldn’t, lately!

Once the potatoes were done, my daughter went to get the peas while I used a bamboo stake to make a row of holes for them. I planted the previous two rows of snap peas, so I knew where I could do that, and not be on top of the previous rows. There may, possibly, be a single pea from the first planting emerging, but I’m not sure, yet. Last night, I found that something had dug into the bed over where some peas had been planted, and there was no sign of any peas when I pushed the soil back. I think most, if not all, that first planting of peas died off for some reason.

Once that was done, I went to the garden shed to get the trellis netting. That’s when I spotted Broccoli’s babies! I got the netting out, as a tiny calico hissed silently at me, then called my daughter over to look. She had already finished planting the peas by then. We paused for a bit to move the babies to a carrier, then my daughter went on mama-baby watch while I continued. I gave the bed a watering, first, then set the netting up on the T posts. Then it was back to the shed, partly to see if Broccoli was looking for her babies, and partly to get some netting to put around the bed. I’d already grabbed a bundle of supports and set six of them up around the bed. Unfortunately, the bundle of netting I grabbed was not long enough to go all the way around. There’s about 2/3 of one side that’s not shielded by netting. The netting is there to keep things from eating the spinach that’s coming up, as well as to keep the cats out. We’ll have to go through our other bundles of netting to see if we have either something short enough to fill the gap, or long enough to go all the way around, and replace what I put up today.

Eventually, we will need to set up something outside the beds to secure the T posts. If the peas actually start to grow, their weight will pull the T posts inwards, so we’ll need something to keep that from happening. There’s no hurry on that, though, since we’ll only need it if the peas survive in the first place! I don’t assume anything, at this point.

So we did manage to accomplish the goals we had for before things got too hot – we’re now at 26C/79F. 28F/82F, if I go by the website instead of my phone app.

For all the warmer highs we’re getting, over the next week to ten days, our lows are expected to dip to 1 or 2C/34 or 36F, which means we could get frost. If the long range forecasts are at all accurate, we’ll start to bed overnight temperatures consistently 6C/43F or warmer, which is about the minimum we’d need for the soil to get warm enough for direct sowing anything that isn’t cold hardy, like the peas and spinach. Mind you, with plastic covered covers for the raised beds, we could plant things and the covers will protect them.

What we really need to get working on is harvesting logs to build the raised beds we need. It’s too windy to try and cut down dead spruces, but we can process the ones that are already down.

We’ll have to make sure we use plenty of bug spray before going into the spruce grove. Not for mosquitoes. Those aren’t out yet. For wood ticks! It’s been a really bad year for them, already. So far, I’ve only pulled them off myself before they’ve attached themselves, but I’ve been pulling lots of them off of Syndol. With his long fur, he can’t get them off his neck or near his ears on his own. The short haired cats that let me pet them have no ticks. Just Syndol. Which makes me wonder about the other long haired cats, that don’t let us handle them like Syndol does.

Also, while I was writing this, Broccoli has been seen around the kibble house and walking around the sunroom, to the back of the house, but she has not gone into the sunroom. With her babies sleeping peacefully and not meowing, she would have no way to know they are there!

Moving them was a big risk. I hope she finds them, soon!

The Re-Farmer

Our 2024 Garden: cat damage and garlic

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While we no longer have cat food bowls in the sunroom, we do still allow them in, and I keep an eye on things through the critter cam.

I checked it shortly before heading out this morning, and had an unpleasant surprise. The extra board we put over the cat cage was on the floor. From what I could see, so was at least one of the bins.

I rushed out to see what could be salvaged and didn’t stop to take any before pictures. Thankfully, it was just the one bin on the floor – the one with only two pots with the Crespo squash in it. There was a tray that had a couple of pots knocked over, but the damage was nowhere near as bad as I feared.

The Crespo squash that has a pot to itself had a bent stem. I was able to use a couple of sticks and some plant wires to make a splint around it. I think it will survive. We’ve had one with worse damage last year that survived.

The cats did not actually damage the plants directly. The problem is that we have to keep one of the sawhorses holding the table at an angle. The board is there to cover the cat cage, but also gives them a ledge they can lie on, and not try to squeeze in between the trays and bins. One of the heavier cats must have jumped up onto the corner of the board that doesn’t have the sawhorse under it, and knocked the whole thing off. As it fell, it took the one bin down with it, but only jarred another tray, knocking over a couple of pots. One squash and it soil was almost completely out of it’s pot. Hopefully, it will survive being put back. A peat pot had a piece broken off and lost a bit of soil, but is otherwise fine. I will find a plastic pot of an appropriate size and pop the whole thing in, to hold it together. A couple of other pots are broken above the soil line, so they should be okay. It could have been a lot worse! I rearranged a few things so that, if the board gets knocked off again, it won’t take any trays with it.

Once that was fixed up, I did my morning rounds and checked the garden beds. The garlic continues their growth spurt!

I can see gaps in some places, particularly in the larger rectangular bed, that shows some cloves didn’t survive the winter, but most of them have made it.

The walking onions in front of the tiny raised bed are looking really strong and healthy. This is the second year for the bulbils I’d planted there. They produced their own bulbils that are just resting on the ground; we didn’t try to plant them, and are letting nature take its course with those. The only thing is to keep them from spreading into where my daughter had planted some irises, though we don’t know if they’ve actually survived. We’ve seen some try to grow, then disappear. It would seem they didn’t make it, but we do have those tulip bulbs that we thought had died, suddenly emerge this year, so it’s possible they survived, too!

The rhubarb in the south corner is also getting pretty big. Those ones always do better than the ones at the north corner. One of these years, we should transplant the lot of them, away from those apple trees, so they have better growing conditions. We typically get just one decent harvest per season, out of them.

By the time I was finishing up my morning rounds, my daughter was outside and starting on our project for the day, but that will be for my next post!

The Re-Farmer

Our 2024 Garden: Pixies and shifting things around

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According to the Window 11 weather icon on my new computer, it’s 15C/59F out there. According to the other weather app that came with my computer (why is there two of them?), it’s 17C/63F. According to the app on my phone, it was 19C/66F, but has already cooled down to 18C/65F. The thermometer on the wall of the sun room says it’s 20C/68F in there.

I don’t think any of the apps are right, because when I walk out the sun room door, it’s like walking into an oven. The sun room is cool, in comparison!

We have high winds today, which suggests that it would feel even hotter outside, without it!

My plan to get to bed early then start outside before things got too hot, did not succeed. The longer I lay in bed, the more awake I became. By the time I finally fell asleep, it was starting to get light out. *sigh*

My younger daughter and I were talking about this, and how the temperatures are expected to continue to be about the same for the next while. She had the same plans that I was trying to accomplish; to go to bed early, then get up and work outside while it was still cool.

She’s been as successful at it as I have been.

Still, that’s what we’re going to try doing. Maybe it’ll work out better if we encourage each other about it!

I did manage to get some gardening related stuff done, though.

The last two trays of tomatoes have been moved out of the living room and into the sun room. I ended up rearranging the transplants a bit. The Crespo squash are getting so big, they were shading the luffa and drum gourd sharing their bin, so those got moved to a tray and are now in the window, while the Crespo squash have a bin to themselves. I also moved the Black Cherry and Florme de Coeur tomatoes in individual pots out of the plastic tray they were in, and onto a metal one. The plastic tray was just too wobbly, while carrying them. For now, I’m using the plastic tray for the luffa and drums, but I’ll switch that out to metal trays later on. We’ll be starting to harden things off, soon, and I don’t want to risk dropping any because of a bendy tray!

I also moved a tray of winter squash to the sun room, leaving the onions and shallots in the mini greenhouse frame. I was going to set the Summer of Melons tray out of the aquarium greenhouse and to the window, but decided to take them straight to the living room, instead. I put them on the bottom shelf at the window, where they would get the best sunlight – with the overhang of the roof, the lower shelves get more sun than the upper shelves. I’m trusting the cats will leave them alone.

The makeshift table under the lights got rearranged a bit to use the space more effectively. There is a wall about a food wide between the east facing windows, casting a shadow across the table, so I’ve left a gap between the trays and bins, moving one bin of peppers and thyme to the shelf between the south facing windows, next to the mulberry and the Butterfly Flower.

Oh, we might have some oregano, after all! When they didn’t sprout, I returned the seed starting mix to the big bowl I use to pre-moisten the mix before filling pots and cells, mixing it all together. Now, some of the tomatoes look like they have oregano growing with them! They’re looking pretty leggy, but I’m leaving them be for now. They’re not big enough to be a problem for the tomatoes. If the survive, we’ll just transplant them at the same time we transplant the tomatoes.

Some of the other melons and watermelon we pregerminated have emerged from their soil, so I moved those ones off the heat mat and into the mini greenhouse frame with the onions and shallots. I checked the remaining seeds set to pre-germinate. Still nothing on the remaining two Zucca melon seeds, but one of the Pixies had its radical, and another was open, so I planted both. Those got added to the tray on the warming mat, along with the other pre-germinated melons that haven’t emerged yet. I ended up adding water to the trays under the cardboard and peat pots a couple of times. The pots were drying out, and I didn’t want them sucking the moisture out of the growing medium, and wow did they ever absorb the water from the trays fast! These are needing to be watered more often, because of the pots. The transplants in the plastic pots don’t have this problem.

Tomorrow morning, the plan is for my daughter and I to prep one of the empty raised beds in the West yard, next to the peas, carrots and spinach, with the peat and sulfur amended soil left from other beds, and finally get those German Butterball potatoes planted. We then want to set up netting of some kind around the other bed, to protect the spinach from hungry critters, as well as from the cats walking all over it, but in such a way that we can easily left the netting to tend to the bed. There are still no peas emerging, but it would be a good time to add trellis netting to the support posts set up for it. By now, I’m guessing they all failed, and I don’t know why. We do have shelling peas to plant, but I think I might buy another package of edible pod peas for that bed. It’s starting to get too hot to plant peas, though!

Hmm… I just looked at the time. The post office is open for the afternoon, and my husband’s medical grade latex tubing arrived early. They have a seed display. I’ll check and see if they have any edible pod peas! We might even plant them tomorrow morning, after planting the potatoes.

What we try to do next will depend on the weather. If it’s not still windy, we might even try to take down some dead trees!

We shall see.

The Re-Farmer

Our 2024 Garden: sunroom progress

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It’s done!

Sort of.

The half of the sun room we use as a greenhouse is now done, and we even have spaces for the cats, several of which have been quite happy with.

Especially Syndol. He loves that baby jail! I did have to add an extra board next to the closet door on the saw horses, though. I found one in the garage, just wide enough, and cut it to match the length of the closet door. The cage is wider than the door, and I didn’t want the cats jumping up on it, like they normally would, as it was a favourite place for some of them to sleep. One sawhorse is angled, to allow access to the shelf at the south window. Unfortunately, that extra board does get in the way, but we can work around it without risking knocking the sawhorse right over!

We’ve started to move more of the heat loving seedlings in, what with the thermometer in there reading almost 30C/86F! It didn’t actually feel quite that hot, though – the ceiling fan certainly helped – so I got out the temperature gun to do some spot checks.

The ceiling was right at 30C/86F, while the floor was 20C/86F! At table height, the temperature ranged from about 24-27C/75-81F, depending on where I aimed the gun. Overnight, we’re supposed to drop to 3C/37F, but the sun room should remain adequately warm.

With the evening sun coming through the West windows, I put the trays on the table for now, then gave them a misting with the hose. In the morning, I will move some onto the shelf in the south facing window. I’ll also bring the two remaining tomato trays. I might leave the onions in the living room, as they prefer cooler temperatures. The Summer of Melons tray could probably be moved, too. The last pot’s seedling showed up today, so all 21 seeds from that packet are now growing. They just have their seed leaves, but melons are heat lovers, so they’ll probably do better in the sun room than even in the aquarium greenhouse.

I was going to work on the other half of the sun room once things starting cooling down, but… well, things haven’t really cooled down, yet. To top it off, instead of getting to sleep early last night, I ended up awake most of the night, and I’m falling asleep at my computer right now. So my daughters will do what they can in there, later on. My older daughter has commissions to work on, but they should be able to get at least some clean up done in there, once things cool down.

As for me, I’m mightily resisting going to bed right now. It’s barely past 6pm, as I’m writing this, so it would end up just being a nap, and that would really mess me up!

I definitely want to try and get an early night and an early morning, though. There’s lots to do out there, before things get hot again. Tomorrow’s high is supposed to be 20C/68F again – and a couple of days from now, we’re looking at possibly 24C/75F, with things cooling down a little bit after that. Looking at the low raised beds this morning is downright depressing. We pull so many rhizomes out of them, every fall, but you’d never know it from all the crab grass popping up in them right now! It’ll be easier, once they get converted to higher raised beds, though some crab grass will still find a way through.

Little by little, it’ll get done.

The Re-Farmer