harvest

First day of Autumn, afternoon kitties, and a little harvest

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I completely forgot today was the first day of autumn!

It certainly felt like it, this morning.

We got rather chilly night. A light rain started during the night and continued through the morning. At about 7:30am (sunrise was at 7:14am today), I quickly went to feed the cats outside, and could hear thunder in the distance as I did it. I wanted to make sure they got fed before any potential storms hit us.

We were at about 12C/54F at the time, but the humidex made it feel like only 7C/45F, which I think was our overnight low. Our long range forecast has changed and changed again. We went from not expecting frost until the end of October to now expecting overnight temperatures below freezing about 10 days in, with colder nights and potential frost before then.

I’m really hoping that holds off longer!

The thunderstorms didn’t hit us, but since we were getting some rain, I didn’t do my morning rounds until the afternoon. The fluctuating temperatures and humidity was really messing with my body. Lots of pain and stiffness. Add in the overcast skies and rainy weather, which always makes me feel sleepy, my morning was completely unproductive.

The fluctuating conditions have been very hard on my husband. He describes himself as “crunchy” these days. Every time he moves, he can feel things crunching in his lower spine, where the damage is worse.

By the afternoon, though, the sun came out and it warmed up a bit. We’re at 15C/59F as I write this, and are supposed to reach 16C/61F eventually. Tonight’s low is supposed to be 7C/45F. We’re still supposed to warm up again for the rest of September, particularly with the overnight temperatures, but even one colder night like last night will slow down ripening in the garden.

I am quite happy we got the vinyl wrapped around the eggplant and hot pepper bed. It’s held up so far, and I think it is making a difference in keeping the plants warmer during the night.

When I headed out to do my morning rounds in the afternoon, I spotted this big guy, enjoying the catio.

He’s got that permanently sad expression on his face!!

I’m happy to say that horrible wound he had on his face seems to be healing really well. He never let us get a good look at it, but it seemed like the skin of his entire cheek was torn open, with a flap of skin hanging down. Over the weeks, we could see it was healing, and the skin flap dried up. It hung on for a very long time, though, so we’d see him walking around with this black, dried up thing hanging off his face, and could do nothing about it. While I did sometimes manage to touch him while he was eating, he would not let me see that side of his face. We just got glances of it from a distance.

As it healed, though, he got less skittish again and, recently, he actually let me briefly see the injured side of his face. There’s a bald spot of fresh, pink skin. No sign of infection. What a survivor!

If he’s getting comfortable in the catio, I wonder if we’ll finally be able to get him into a carrier and get him fixed? I hope so.

After sneaking a picture of Sad Face (aka: Shop Towel), I was going to continue my rounds, but was followed by a herd of cats and kittens, getting under my feet! I had intended to feed them when I was done, but they convinced me otherwise.

They really, really like the new kibble!

I managed to get a photo of the most adorable tongue blep on Hypotenose!

The feeding done, I could continue my rounds without tripping over cats, every step of the way!

We had a triple harvest yesterday, so I wasn’t expecting to find much in the garden today. There was still a bit, though.

One more melon was ready to pick, plus a couple of tomatoes, and I found a couple of G Star squash – including a mutant one! It’s two stuck together, but there’s only one stem.

I made sure to check on the winter squash I harvested yesterday. Mostly to make sure no cats knocked them off their makeshift shelf in the garage. All was fine! They are drying up nicely. I grabbed a smaller one with a bit of moisture damaged skin, where it had contact with the board or brick it was on. I figure we can try it with supper tonight.

Today, I finally remembered to change a headlight bulb on the truck. I bought the replacement bulb more than a month ago!

With our van, changing a bulb required removing the entire headlight fixture. They were designed to be easily popped off and on. The truck is very different.

I checked the User’s Manual, which wasn’t as helpful as I expected. It’s generic, and not for specific models like the one we have. It said you can just reach the bulb through the engine compartment to remove it, except on the passenger side, which had something in front that would need to be removed first.

I took a closer look under the hood – not particularly easy for me, as the truck is taller than our van was, and I’m short! I could see where the low beam bulb that needed replacing was, but couldn’t see how to reach it. The neck of the washer fluid reservoir was in the way, as was a wire and part of the frame.

After much fiddling around, and even trying to see if the fixture could be removed (it couldn’t), I finally just fought with it. Maybe if I had smaller hands, it would have been easier, but not by much! I could just barely reach it with my fingertips. Certainly not enough to grip it and turn it so it could be pulled out. I ended up having to use a pair of pliers to turn it. To top it off, there were so many things in the way, it was hard to see what I was doing. I also had to bring out the stool we keep in the truck, so I could reach and see better.

Once it was out, getting the old bulb off was a pain, partly because of reach, partly because it just wouldn’t unclip the way it’s supposed to, and I really didn’t want to risk snapping something. I got it off, though, and putting the new bulb in was not at all an issue.

It did, however, have to get put back at just the right angle, or it wouldn’t go in. I had to resort to using the pliers again, trying to get it positioned just right while having to move my head back and forth so I could see around part of the frame, a wire an the neck of the washer fluid container.

What a pain in the butt!

But, it’s done and tested. With the days getting so much shorter, this was not something to keep forgetting about!

That done, I decided to see what I could do with that clear plastic I hope to use on the cat isolation shelter. The frame around it came off easily, which was nice. I was afraid it might have been glued in place, but it was held in place by just friction.

I made sure to find a place to store the pieces, as they are quite reusable.

I laid the sheet over a couple of large wooden crates my brother gave me, then took some measurements of the areas on the isolation shelter it needs to cover. The front will be the biggest piece, at 2′ x 46″ The side pieces need to be about 16″ wide, and at least 21.5″ long.

After measuring and marking the sheet for the large piece, there rest of the length will just need to be cut in half, and I’ll have pieces large enough to fit over the side openings.

I still haven’t figure out the best way to hinge them as doors.

Or maybe I can still find a way to turn them into sliding panels, which is still my preference.

Either way, I’ll be able to get the three pieces I need, and still have a small strip left over.

The question now it, how to cut it. I was thinking to use the jigsaw, like I did with the roof panels, but it’s flexible like the roof panels, too, and that means lots of vibration. I don’t want to do that again!

We don’t have the right kind of blade to use the circular saw.

We might be able to set up the table saw in the sun room and use that, though.

I’ll need a daughter to help out with that, though.

So for now, it will wait. I’d rather delay getting it done, then risk damaging it by using the wrong tools.

At this point, though, I think we can start putting on the wire around the rest of the bottom half, and install the door/ramp. There is nothing else inside that needs to be done. We could probably even attach the hinged roof support pieces. The roof panels will wait until the upper level is enclosed, though, as any overhang would get in the way.

Little by little, it’s getting done!

The Re-Farmer

Our 2024 Garden: triple harvest!

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Harvest was split between morning and evening today!

I did a double harvest as part of my morning rounds today. Here is what was ready to be picked.

Three Summer of Melons blend melons were ready to pick this morning, as were some Dragonfly and Sweet Chocolate peppers, a handful of beans, a few Chocolate Cherry tomatoes, a G Star patty pan squash and a Goldy zucchini.

After brining those in, I grabbed another bin before checking on the tomatoes in the Old Kitchen Garden. If you click to the second photo in the slideshow, you’ll see a few San Marzano tomatoes, some Black Cherry tomatoes, and mostly Forme de Couer tomatoes – including a branch I found that had broken off.

I’ll admit, part of the reason I wanted to pick eggplant this morning was to see how the new set up worked, with the vinyl wrapped around the box frame. You can see that in the last photo of the slide show. It seems to be holding up, though we haven’t had a severe wind to test it out yet. More importantly, having the overlap in the middle of the long sides made reaching into the bed to harvest easier than having the overlap on the short ends. So far, I’m happy with how it’s working.

Soon after I finished my morning rounds, I grabbed a melon and a couple of bell peppers for my mother, then headed out to her place for lunch, then helping her with her errands. That took a while, so it was very late in the afternoon by the time I got home.

I’ve been eyeballing the winter squash and pumpkins for a while now, and decided it was time to harvest the ones I was sure were fully mature. After picking, they will need time to cure. Normally, I would have set them up on the picnic table under a canopy tent, but the picnic table is finally giving out and can no longer hold much weight, and the frame on the canopy tent was finally broken beyond our ability to jerry rig it. In the end, I decided to set them in the garage, in front of my mother’s car. The back door and one of the front doors are kept open to allow for a cross breeze, which I hope will be enough for them. We moved the swing bench into the space in front of my mother’s car, now that all the bags of cans are outside, so I put a couple of boards across the arm rests to set the squash on.

After brushing off a whole lot of dust and old spider webs!

Then I grabbed the wagon and a utility knife and headed for the garden!

These are the ones that I felt were ready for harvest.

It’s a good thing this wagon is rated to 300 pounds, because all those squash together were pretty heavy!

In the next photo, you can see them laid out on the boards. I tried to put the smaller ones in the middle, and the heaviest over the arm rests.

In the middle front is a small, dark green squash. That is the first Crespo squash that formed. It got to this size and just didn’t get any bigger over the weeks, so I figured I may as well pick it.

There are four pumpkins from the free seeds I got from my mother’s town. Their pumpkin festival is this weekend. While with my mother, she told me one of her neighbours had some beautiful pumpkins in her section of the garden area. My mother offered to buy one, but she said not; they are for her grandchildren. So I offered my mother one of ours. She said yes – but just the smallest one.

She doesn’t want to actually do anything with it. She just wants to have a pumpkin for a few days. Just to make her happy! Then we can take it back and do whatever we planned to do with it. 😄😄

The rest are from the Wild Bunch mix of seeds we go, so we don’t know the names of them. I thought the two green, flattish ones were a Turban squash, but those get very bright and colourful. They might be a Buttercup squash, but from the images I can find, those are smoother. Still, that’s the closest I can find to what these might be.

There are two of those green ones that might be Buttercup squash. Then there are two of the slightly elongated orange ones with a point at the blossom end that looks a bit like a second them. Finally, there are two large orange ones that are round and slightly flattened.

Some of these have some damage to the skin. I tried to put them on boards or bricks to protect them from damp soil, but these still got too wet on the bottoms.

We’ll just have to eat those ones, first.

These will stay in the garage for a week or two before being moved into the root cellar, or eaten.

Except the pumpkin that will be going to my mother, of course!

I’m pretty happy with this haul. There are still more winter squash in the garden, and I hope the frost holds off long enough for at least some of them to finish ripening. The long range forecast has changed again, of course, and right now it looks like we won’t get cold enough for frost until we get into the second week of October. If this is at all accurate, we’ve got at least 2 – 2 1/2 frost free weeks ahead of us.

A lot can happen in two weeks!

The Re-Farmer

Our 2024 Garden: morning harvest, and peppers finally ripening!

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It was a lovely, cool and foggy morning today. Apparently, we did have some rain last night, but barely enough to wet the grass. Other areas of the province got flooding!

Though we had thunderstorms on the forecast, the amount of predicted rain was pretty low, and these systems often blow right past us. With that in mind, I decided to water the garden, though not as deeply as I would have if there was no rain at all in the forecast.

I also wanted to stay out longer, as I’d opened the gate for the scrap guy – more on that in another post. Before the watering, though, I managed to get a picture of one of our first yellow peppers turning colour. I can’t remember if this is an Early Sunsation or Early summer

If you click through to the next image, you’ll see this morning’s harvest – including some accidental harvests. I found a bell pepper branch that had broken off under the weight of its peppers. As I was tending to the Chocolate Cherry tomatoes, I tried to lift a heavily laden branch to some support, only to have it fall off in my hands. The same thing happened later, when moving some of the Black Cherry tomatoes for better support. I’ve made fresh cuts on the broken ends, which were partially dried from having broken much earlier, then wrapped them in damp paper towel. They’re now hanging in the living room/cat free zone to continue ripening.

Also, it’s time to make another batch of tomato sauce!

The Re-Farmer

Our 2024 Garden: morning harvest, and look what I found!

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I had a really slow start to the day. For some reason, I just couldn’t fall asleep last night. By around 3am, I was hungry, so I got up to eat, then went back to be. I finally fell asleep somewhere around 4 am.

I still woke with the light, 2 or 3 hours later. I asked my daughters to take care of feeding the outside cats for me, so I could try and get more sleep.

Which sort of worked.

I finally got up around 11 and was sitting down to breakfast by about noon. That’s the one bonus of having my daughters take care of feeding the cats for me in the morning. Normally, I do my rounds and morning routine before I eat, which usually means I’m famished by the time I get inside.

By the time I finally went outside to check on the garden, it was mid afternoon. We’d reached our predicted high of 24C/75F. I don’t know what the humidex was at the time, but as I write this, coming up on 7pm, we’re at 21C/70F, while the humidex puts us at 24C/75F.

I feel like that’s on the low side.

Here is what I was able to harvest while checking on the garden.

Those three melons sure take up a lot of space in my giant colandar! One of them looks like it’s a bit over ripe, but it did not want to break free from its vine.

There are actually a few San Marzano tomatoes in there, but they rolled under the melons, along with some of the Black Cherry tomatoes. Since I harvested so many Forme de Couer tomatoes yesterday, there wasn’t much that needed picking today. There was one larger G Star patty pan I decided to pick.

What I was really happy to see was that red Cheyenne pepper! I was eyeballing it yesterday, when it still had a green tip. There’s another one that’s almost ripe that I will likely be picking tomorrow. The hot Cheyenne pepper plants have a LOT of peppers on them, so we will likely have enough hot peppers to preserve and supply us for a very long time. My daughters tried having one with a meal, using an entire small ripe pepper. Small as it was, it turned out to be too much, so they know to use a much smaller quantity in the future. This one large pepper would be enough for many meals.

Everything in the garden was most definitely feeling the heat. We keep getting vague forecasts for possible rain, but I decided to go ahead and water the garden, anyhow. I’m glad I did. Looking at the weather radar, it seems the system is going to blow right past us. The weather app on my computer actually says we are getting rain right now, which we are not.

While watering, I noticed that we are finally having more bell peppers starting to blush. The purple ones get dark very quickly, and we’ve got a couple Sweet Chocolate peppers that have started to turn. Today, for the first time, I could see another colour. I couldn’t tell if the one pepper I could see will be turning orange or turning yellow, but it is definitely getting bright.

When I got to watering the west melon bed, I found a lovely little surprise among the leaves that are dying back.

It’s a Cream of Saskatchewan watermelon!

It’s absolutely tiny – about the size of a softball. I’m very happy to see it, though. After spending most of the summer assuming the big vine in the bed was the one surviving watermelon, only to finally realize it was a winter squash, I thought we wouldn’t have any watermelons at all, and that the transplant had died.

They are supposed to get quite a bit bigger, but I don’t care. By the colours of the stripes on the outside, it may even be close to ripe.

I wonder how many more surprises like this I will find, as the leaves and vines die back?

I took footage for garden tour video on the 10th – our average first frost date – but haven’t had a chance to actually make the video. Now I’m glad it got delayed, as I can include things I missed, like this watermelon, when I’m editing it.

Gosh, September is already half gone.

Where did the time go??

The Re-Farmer

Our 2024 Garden: a double harvest, and a day in the garden

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I was going to say “a morning in the garden” in the title, but no. It’s almost 4pm, and I just got inside!

As I write this, we are at our predicted high of 27C/81F, with the humidex putting us at 29C/84F, and I must say, I’m really feeling that 29C/84F!

We’ve had rain and even thunderstorms. It took a while, but the rain barrel by the old kitchen garden finally got refilled. We’re supposed to get more thunderstorms passing through over the next week, but the amount of rain predicted is under 5mm. That’s only 0.19inches. Barely enough to get things wet.

With the next week or so expected to reach temperatures like today, I wanted to make sure to give the garden a deep watering. In fact, I’ll probably be doing that every morning, if I am able to. The things that need the time to finish ripening also are things that need a lot of water to do so.

Before the watering, though, I wanted to see what needed to be harvested. I even remembered to bring something to carry it, instead of using the bottom of my shirt. 😄

I ended up needing a second container!

This is the first harvest.

I even spread it out on the bench, so it could all be seen. Much to the entertainment of Syndol, whose paw you can see on the left of the photo. Gouda was following me around and really wanting attention, and kept trying to bite my hands while I was laying things out, because I wasn’t petting him!

So… what we have this morning.

On the left are both Dragonfly and Purple Beauty peppers. There are a few Seychelle beans. Nothing much, but they can be added to the beans that got picked yesterday. The tomatoes are the chocolate cherry tomatoes growing against the chain link fence, and the Magda squash is from the pot in front of the house.

I was able to pick some green G Star patty pans, and they have more developing. We have a first in here, too! I picked one of the two white scallop patty pans we have growing, leaving the second one to get bigger. There are lots of flower buds, but I can’t see any other patty pans developing on those plants.

With the melons, I found the first one on the ground, its stem wound looking at me. 😄 That one had actually been growing fairly high up on the trellis, so it had fallen maybe 3 feet to get where I found it. No damage, though. Then I found two more that were ready to pick! We might almost have enough melon to start freezing some!

After gathering these, I found a small bin to use for the tomatoes in the old kitchen garden.

We have a few San Marzano tomatoes, a pretty good haul of the Black Cherry tomatoes, which look almost identical to the Chocolate Cherry tomatoes. I don’t know why, but they just aren’t getting dark like the variety is supposed to. The rest are the Forme de Couer tomatoes – including a branch that broke while I was tending another vine!

Those done, I set up the soaker hose in the bed the Forme de Couer tomatoes are in, then used the rain barrel to water the old kitchen garden, the potted summer squash, and the other beds on the south side of the house.

While watering the Cholate Cherries at the chain link fence, I found a few I missed, earlier!

The mystery tomato plants I found among the potatoes by the chain link fence, plus the one in the wattle weave bed that showed up among the garlic, are both developing tomatoes now.

The lettuce with the name I never remember to spell will be going to seed soon, and I want to make sure to collect some of those.

The kohl rabi have been attached by flea beetles. This is a surprise, as I didn’t think this was the season for flea beetles! I guess the canola fields are being harvested, and the beetles are finding other things to chomp on. I still see no sign of bulbs forming on the kohl rabi stems.

I had to resist collecting more eggplants. They look so good! I want to get them more time to grow bigger, though.

The Crespo squash got extra water, and I even did the compost ring tomatoes. 😄

We will need to do something about the Crespo squash!

In the first photo above, you can see that the squash that started developing inside the A frame bean trellis is getting pretty big….

… and heavy!

If you look at the second picture in the slideshow, you can see how the bamboo stake across the top is bending quite a lot! It is there to hole the metal posts in position, and keep the netting from sagging. It’s not there to hold weight! We will need to made a large enough squash hammock to put under the squash and attach it to the metal stakes in the A frame. If we can fix the hammock to four points, that will hopefully distribute the weight enough.

By the time the south yard beds were done, a couple of hours had passed, so I headed inside for breakfast, leaving the soaker hose running in the Forme de Couer tomato bed.

When I got back outside and checked the soaker hose, it really didn’t seem to be letting out much water. In fact, I saw more condensation on the garden hose than seepage from the soaker hose! I dug down into the soil under the hose, and it was still pretty dry. So I switched the garden hose back to its regular nozzle and just watered the bed with the hose.

The inside of the catio needed to be painted so, before I went to water the main garden area, I got a bucket and a brush and scrubbed the floating catio shelves as best I could, first, so it would have time to dry.

Then it was off to the main garden.

By this time, it was 26C/79F, according to my phone, and the garden was definitely feeling the stress from both the heat and the lack of rain. According to the current forecast, we are no longer expecting thunderstorms, and the chances of getting any rain at all are below 10%, so I made sure to give them plenty of water. Basically, I have a pattern of watering slowing along one side of the bed, going around to the other side and watering it again, then repeating the process in the next bed. That way, each bed gets done twice, and any spots that get missed due to foliage or whatever gets done on the second pass.

I found a surprise in the Summer of Melons mix bed!

That’s a tomato plant!

I have no idea where it came from. The soil used to top this bed was from the pile of garden soil we bought a few years back. I don’t remember repurposing soil from a bed we’d grown tomatoes in.

Well, we’ll see how it does.

I also found new onions growing among the ones from previous years we found and transplanted, to go to seed. The seed pods on those are still quite green, so they didn’t come from there – at least not that I can tell!

As for the onions in the actual union bed, I think I’m just going to have to harvest those. The shallots, too. All but one are completely flattened, so they’re not going to get any bigger. If they stay in the ground too long, they’ll start getting mushy.

Note for future reference: must find some way to keep the cats out of the garden beds!

Which reminds me…

The last thing that got watered was the strawberry bed. It is surrounded by a net, which allowed the strawberries to recover quite nicely from being deer eaten.

Well, a deer managed to get at one corner again! It actually made a hole in the net!

They must really like the taste of strawberry plants!

I think we might have to isolate strawberries in the old kitchen garden. The deer have not gone in to eat the tiny variety of strawberries in there, and that garden would be easier to fence off from deer completely, if that were needed.

Oh, speaking of critters eating things…

While watering the winter squash interplanted with corn, I found this.

It looks like the raccoons got at the Yukon Chief corn cobs I was leaving for seed!

They didn’t get all of them, though. I won’t be pulling the corn stalks under after the squash is done for the season. Hopefully, the raccoons have decided they don’t like dry corn and will leave the rest alone! I’m actually seeing a few tiny cobs with fresh silks on them, but the tassels are all dried, so there’s no pollen for kernels to form.

So the watering is finally done for the day, and I’m taking a break. I’d like to get a bit more work done on the cat isolation shelter today, but it’s starting to get late. It might have to wait until tomorrow.

Today is Sunday, though. It’s supposed to be a day of rest from unnecessary work, anyhow!

The Re-Farmer

Our 2024 Garden: harvest firsts

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After doing my rounds this morning, I had a bit of a harvest – some planned, some unexpected!

There is what I gathered this morning.

The melon on the right is the first honeydew type we’ve harvested, having already fallen off its vine when I checked it.

I decided to harvest a few young eggplant today, even though they can still get larger. I really look forward to trying them. The last time we were able to grow either of these, we only managed to have very little ones to harvest before the frost. We enjoyed them, so I expect we will enjoy them at their bigger size, too.

The two together are the Little Finger eggplant, while the one on the other side of the green Seychelle beans is a classic eggplant. The Seychelle beans growing with the Crespo squash, have had a growth spurt and suddenly have loads of flowers. There are even a few green beans from the single plant growing with the Carminat beans.

The purple beans are almost all Royal Burgundy bush beans. There’s just a few Carminat pole beans in with them. They seem to be picking up on the blooms, too. I guess they liked the rain we finally got last night? We didn’t get a significant amount, though. I probably should have watered the garden this morning, anyway, as we got pretty hot today.

The peppers are the Dragonfly variety. Some of the pepper plants were falling over under the weight of their fruit. As I was straightening one to add more support to it, a branch broke off! Those are the Sweet Chocolate peppers, with only one starting to show a blush of colour. They should still ripen, so I left them on the branch and brought them inside, too.

I did not harvest any tomatoes, today. We harvested so many yesterday, I decided to wait. Last night, I decided to start a slow cooker tomato sauce, to use up as many tomatoes, and some other vegetables we had on hand, as I could. That included a couple of Uzbek Golden carrots, a couple of small onion bulbs, that one shallot I found pulled up, several cloves of garlic, the remaining beans we had, and even one Purple Beauty pepper that hadn’t been used yet, all chopped very fine. I added the usual salt and pepper, plus what herbs I had in my cupboard, some olive oil and apple cider vinegar.

Then I started adding the tomatoes.

I used all the San Marzano tomatoes I could find. Those didn’t yield much per tomato. They were a lot like peppers, with a hollow space in most, and the seeds clustered around the core. That did make them easy to deseed and core, but there wasn’t much tomato left after that.

All the Black Cherry tomatoes we had went in, and then I started on the Forme de Couer. Those, I just kept chopping up until I couldn’t fit any more in the slow cooker. No de-seeding or coring needed with those!

That still left us with quite a few tomatoes – and I didn’t even start on the basin of tomatoes we picked yesterday!

We kept the slow cooker going through the night, with occasional stirring. The warm setting on the slow cooker seems pretty high, so even after the time was done and it switched from Low to Warm, it continued cooking.

In the morning, one of my daughters took the immersion blender to it, and we turned it back to low. I propped the lid slightly with a wooden spoon to let the steam out, though we eventually put it on high, so we can cook it down to a thicker consistency.

My brother and his wife came out this morning. My brother was towing a piece of farm equipment that was very wide, and my SIL followed in her car with her hazard lights going. He was able to only go about 50-60 kph and sometimes, he later told me, that was too fast!

When they got here, my SIL gave me some vinyl table protectors she had been about to put into recycling until she heard I’d picked some up to put around the eggplant and pepper bed as a sort of greenhouse. I was quite happy to take them! I had a large melon for them and it reminded her to ask if I had any more tomatoes I was willing to part with.

Oh, was I happy to hear that!

I bagged up the last of the Forme De Couer I didn’t have room for last night, then brought another bag and the basin for her to take as much more as she wanted! (She can’t come into the house, as she is allergic to cats.) They’ve had so much going on this year, they didn’t really do much in the garden, and the few tomatoes they planted this year aren’t ripening yet, so I was more than happy to share the bounty! We still have tomatoes in the freezer from last year! 😄

My SIL headed home soon after, and I helped my brother secure a new tarp over the box on the dump truck. He’d already parked and unhooked the machine he’d hauled, and was planning to come back with another load on the trailer.

After he left, I was able to work on a few things I haven’t been able to get to, with all the running around I did last week, but that will be for my next post!

The Re-Farmer

Our 2024 Garden: the most tomatoes, yet – and a baby luffa

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Oh, what a day it’s been! I’ll cover that in another post, though.

When I got home, my daughter was doing a walkabout, checking the yard for fallen branches and whatnot. We are supposed to get rain today but, so far, it’s just been sprinkles. I hope we get more, because I’ve been holding off watering the garden for it.

Instead of rain, we’ve been getting gusts of high winds. The catio Gouda is still in for 1 more night just has the temporary plastic roof over it, and the wind was tearing it loose from the cord that’s tying it down. We ended up putting a large floor mat on top to weigh it down, then added weights to that, to keep it from being blown off. I’m so glad we did, because that plastic would have been blown right off, not long after we did it!

Gouda, however, seems to be doing okay in the catio. He’s not too pleased about being stuck in there – and the other cats are not pleased about not being able to go in and steal his wet cat food! He only has to be in there for one more night. The catio’s walls are all mesh, but he does have his box nest with a blanket in there, and is using it. The catio is also sheltered by the house on one side, and a tree on the other, and branches above.

I’ll still be much happier when the isolation shelter is done, with a fully enclosed top level.

After we took care of that, we went through the garden beds and ended up picking another melon that had fallen of its stem, and a handful of the purple pole beans.

Then we started on the tomatoes in the old kitchen garden.

They haven’t been harvested for the last couple of days.

My daughter ended up bringing over the basin from the old kitchen to hold them all!

In the basin is a few San Marzano tomatoes, a whole lot of Forme de Couer tomatoes, and Black Cherry tomatoes.

In the second photo of the slide show, I was able to zoom in for a picture of a newly blooming female luffa flower. There is one other that I spotted, but there are no male flowers at all, anywhere. The male flowers bloom in clusters, making them easier to spot. I supposed it’s possible there are some way up high and hidden among the lilac branches, but it seems unlikely.

We have a whole bunch of things we will be doing with tomatoes over the next while; one of them is going to be using the slow cooker to make a sauce. It’s big enough that we should be able to use most of the tomatoes we’ve got waiting to be processed, along with a few other vegetables we have that can be included.

I won’t be starting on that for a while, though. I need to just sit and decompress for now. Much progress has been made in getting my mother into supportive living, as she has been wanting for some time now, but my goodness, am I ever mentally exhausted right now!!

I’ll cover that in my next post. Just writing about it, as much as I can on a public blog, will be very therapeutic!

The Re-Farmer

Morning harvest, bee bum, catio update, and today has been insane!

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Wow. What a day it has been!

And it’s just 4:30 as I start this!

Today is our average first frost date. Thankfully, there is no sign of frost on the horizon! As I write this, we are at 27C/81F, with the humidex making it feel like 30C/86F, which I think it down from the predicted high of 28C/82F – or perhaps we haven’t reached the high, yet! Today’s overnight low is expected to be 11C/52F Starting tomorrow, and for the next week to 10 days, the overnight lows are expected to be about 15C/59F or higher, while risk of frost might not happen for most of this month at all, though we might be dipping pretty close by the last few days of September.

While doing my morning rounds, I took recordings for a garden tour video, then did a harvest.

It was while I was recording that I spotted the melon that had split overnight, so I made sure to pick that one, even though it was still tightly attached to its vine. The other one, however, turned out to have already dropped from its vine on its own!

There are a few Royal Burgundy bush beans, and a few of the green Seychelle pole beans. No Carminat pole beans today. I picked a couple of Purple Beauty peppers, then some Forme de Couer and Black Cherry tomatoes.

With today expected to be so hot, I also did a deep watering of the garden beds.

I had to be careful at times, though!

I didn’t want to disturb the bumblebees!

While I was watering in the old kitchen garden, I decided to actually taste one of the Black Cherry tomatoes. Just in case this is a type I can eat.

Nope.

Gag city. Ugh!!!

Since I was still watering, I was able to wash my mouth out with the hose. Even then, I went hunting among the tiny strawberries to find some I could eat to get the taste out of my mouth.

So far, the tiny Spoon tomatoes are still the only tomatoes I can eat fresh, without gagging. At least I can eat tomatoes after they’ve been processed into a soup or sauce or something, unlike peppers. Thankfully, it’s not an allergy, so if they’re processed in a sauce, as long as I can’t taste them, I’m fine. If they’re still in chunks or there’s enough that the taste is noticeable, I still can’t eat peppers, no matter how appetizing I find everything else about them!

At least the family likes them!

While I was back inside and having breakfast (at lunch time…) I got a lovely surprise phone call.

The roof panels I ordered for the catio and isolation shelter were in!

Since I’m going to be out for the next couple of days doing other things, today was the day to pick them up. First, we had to get some things ready, and move the catio beside the house.

I had already moved the pots with the summer squash in them to make room. My daughter and I moved the swing bench into the garage, then we cleared and swept the patio blocks.

How to carry the catio was a bit of a conundrum. There’s really no way to grip it well, except by the very bottom, at which point, it’s not very stable.

At some point, I should add pairs of handles to the frame.

My daughter had the solution, though. She went inside the catio, where she could lift the whole thing herself by gripping the frame on each side with her hands, and using her head on the roof mesh to lift from the middle! The only thing that made it difficult was the plastic that’s covering the top for a temporary roof. There was just enough of a wind to catch on it and try and blow it away. My job was just to stabilize it while she carried it over to the house.

Unfortunately, we couldn’t set the back against the house, as we wanted. Thanks to the elm tree planted in front of the house, some of the patio blocks are lifted out of place by the roots. The catio is just wide enough that the front rested over the highest point, making the whole thing wobble. We ended up rotating it so that the back now faces the concrete steps and landing by the main doors.

My daughter put food and water bowls inside while I ran into the house, because the phone was ringing.

Some of the kittens already love the catio!

As for the phone, I’ve been playing telephone tag with the guy that heads the local home care department. I had called and left a message this morning, and sure enough, this was him, calling me back. I wasn’t fast enough, and he’d left a message. So I called back right away… and left a message! I was expecting to leave for the hardware store soon, so I told him how long I expected to be. Then I remembered that I will have cell phone signal while away, so I called back and left my cell phone number.

Thankfully, he was able to call back before I left!

I told him about what was going on with my mother, including her actions that may lead her to being evicted. We tried to make an appointment to get together, but the day he suggested this week is when I’ll be taking a cat to the vet to get its nibs nipped. The week after that, he’s away, while the following week, I had only one day available for sure – that’s the week we can expect the exterminators to be coming out to my mother’s again, and I want to make sure I’m there, so make sure things actually happen, and she doesn’t get evicted. After that, I’ll be doing our stock up shopping.

Given the situation with my mother’s possible eviction if she doesn’t let the exterminator in to confirm the bed bugs are gone, he asked if I were available this Friday morning.

I said yes. I didn’t even care what time. We need to get this process started!

I’m not going to be getting much sleep this month.

So on Friday morning, I will go to his office, and we’ll do as much of the paperwork as we can. My mother will likely need to make another doctor’s appointment, but she’s now refusing to see her doctor, because her doctor is black and female. My mother did have the chest X-rays they need within the past few months, though, so we might be able to skip that. She is still supposed to get a brain scan, and that’s on the waiting list, so that would just need a confirmation.

After I see him, we’ll go to my mother’s place to go over the paperwork, explain things to her, and get her to sign the necessary authorizations. Which should include at least having home care meal preparation done. I’m hoping to convince her to add medication assist, too, to make sure she takes her meds when she is supposed to.

So that is all arranged for Friday.

Once that call was done, I headed out to my mother’s town and went to the hardware store. Before picking up the items, I got a quart of black outdoor paint for the catio, as well as galvanized steel strapping to secure the last section of mesh, next to the door hinges. I was thinking of nailing through the steel strapping, but it’s too thick, so I picked up a box of the smallest wood screws they had that will still be secure in the holes of the strapping. Finally, I picked up some screw hooks, which will secure a cat hammock in the cat isolation house. While I was paying for those, I gave my receipt for the stuff to pick up to the cashier, so she could complete the invoicing part of it (it was already paid for), then call the folks in back to let them know what was about to be picked up.

The roofing material turned out to be in an 8ft long roll, which is longer than my truck box. I rolled back the cover so that it could sit on top of the tail gate, then secured it against the tailgate with a Bungee cord.

I’m so glad I picked up that set of cords, the day we got the catio!

I also got my two bundles of wood lathe, which I hope will be the last I need for the current projects.

Once all was secure, I headed home, remembering to stop at the mail along the way, in case an Amazon order came in early, which they sometimes do. There were a couple of parcels waiting that seemed oddly shaped. They turned out to be stuff my husband had ordered elsewhere, so we’ve still got Amazon packages to come in. The store the post office is in closes at noon tomorrow, though, so I won’t be able to pick anything up until Thursday. We’ll see what time I come back from the vet with a groggy cat!

The catio will need to be painted before the roof is put on, though – or at least the top of the catio needs to be painted before the roof is put on. However, I want to paint the bottom of it, which means flipping it, so that needs to be done first.

If I get out there fast enough, I cat get that done tonight. The paint should then be cured before it gets dewy during the night. I’ll talk to the girls about painting the rest while I’m gone, tomorrow. My younger daughter is the only one that can go in, to paint the inside.

Which means, I need to finish this off, get out there and get painting!

Updates to follow – eventually.

!!

The Re-Farmer

Morning harvest, Button update, and my mother is determined to get herself evicted

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What a long, long day.

I’m exhausted, and will make this as sort as I can.

First up, the good stuff. Check out this harvest!

It was a sort of double harvest. I wasn’t expecting to gather anything, but that first and oldest melon finally dropped off its vine. That thing is about 9 inches across! There were also a few San Marzano tomatoes, but I didn’t have a container, and the melon made it harder to carry things. So I put them in the old kitchen, then went back to the old kitchen garden to gather was it in the second photo. I found myself picking a good handful of those tiny strawberries. Then I checked the Black Cherry tomatoes and found quite a few I could pick, hidden among the leaves. Way more that I expected!

My brother and his wife were expecting to come early to drop off another load, but I left before they arrived, so I never saw them. I went to my mother’s town, got a few things done, then got to her place nice and early. I’m really glad I did, so I could go over the letter she got from the hospital. I knew the location, but when I looked it up on Google Maps street view, across a specific parking lot from the main entrance, but I couldn’t see where the clinic entrance was.

Turns out, that’s because it was recently built in the parking lot, and street view hasn’t been updated yet.

When we got there, I had to park illegally because there were not parking spots available anywhere. Not even disabled parking. I then helped my mother up the ramps from hell to the door.

They were excellent ramps. There was just 3 levels of them, switch-backed up to the door, and that was a LOT of walking for a 93 yr old woman with busted up knees, using a walker!

I then had to leave her to register herself so I could find somewhere to park – several blocks away!

Long story short, she had some very uncomfortable tests, but she now has a diagnosis, a new prescription to try, and a plan of action.

I also found out that she has NOT been making any effort to drink more water, and the most the nurse questioned her in preparation for the tests, the more obvious it became that a lot of her problems would improve if she simply drank more water. She’s only drinking the equivalent of 1 500ml water bottle a day! She’s digging in her heals on this one, though, as she is completely convinced it has to be food that’s causing her problems. Of course, it’s the food she needs the most that she’s decided are bad for her. *sigh*

That done, the clinic was able to fax her new prescription in, and make a follow up telephone appointment in 3 months for the doctor so ask her how it’s working and adjust the dose, if needed. There are other drugs that can be tried, but this one has basically no side effects, so that’s the one he’s starting with.

On the way to her home, we stopped at a restaurant in her town, as neither of us had eaten since about 9 or 10am, and we got to the restaurant at 6pm. She needed to take her evening pills, and had brought her bubble pack for the list of medications they needed, so she went to take those – without water – before we went in.

Which is when I saw that she’s been messing with her meds again. She’s taking her morning pills, but for the past few days, skipping her evening pills. When she got this evening’s pills, she took the one that is supposed to be taken before bed at the same time. Something she promised she would stop doing.

When we finally got to her place and opened the door, we found her mail on the floor. She started to try and distract me with one envelope that she said was an invitation, but it was the other one that got my attention. It was from the government public housing department that owns her building. When I mentioned that, she tried to dismiss is as probably being about her rent.

I opened it.

It was her final notice.

She refused to allow the exterminators in her suite again, which goes against her rental agreement. This is the second warning letter they’ve sent her. If she does it again, she will be evicted.

As I was reading this to her, she basically started to laugh about it. When I tried to stress the seriousness of this, she started ranting about the “drunkard” in another unit, and how they’re not kicking him out. Then she started saying “this isn’t Russia”.

She refuses to accept how serious the consequences of her actions are.

It is so incredibly frustrating. She is her own worse enemy!

*sigh*

After reading the letter, we moved on to the information booklet she was given and I briefly showed her the sections that gave her concrete actions to do – and one of them is, drink more water! That was as much as she was up to, and I left soon after.

I’ll be back in a couple of days to drive her to another appointment. I’ve updated the family about all this, and I hope my siblings can get through to her on just how much of a problem she is causing herself. Both about the eviction warning, and messing with her medications.

There’s not much we can do about it, either. Unless a doctor declares her cognitively unfit, and she isn’t there yet, she is going to have to face the consequences of her actions.

Ugh.

Enough about that.

Throughout the day, I was also getting messages from the Cat Lady. She was taking Button to the vet. When her mother was cat sitting for them, she noticed that Button was having trouble seeing at night. His hearing isn’t back, either, so both his eyes and ears were going to be checked.

He has also had quite the growth spurt – after being dewormed three times, he’s finally putting on weight! Even the clinic commented on how big he’s getting.

They have decided that his issue is basically being developmentally delayed. His eyes are healthy, but just not where they should be for his age. He was treated for eat mites, and they believe his hearing will also recover.

That’s the good news.

The frustrating news is, the person who was going to adopt him has instead adopted another cat and is no longer interested in him. Given his vision and hearing issues, the Cat Lady wants to make sure he goes with someone who can take care of these issues until he grows past them.

Assuming he gets adopted out at all.

It was recently confirmed that a cat of theirs that was startled by a noise and disappeared, was the victim of a coyote. The Cat Lady says that Button is helping to heal her heart. She absolutely adores him.

I really hope she finds someone for Button. They already have way too many cats from us! She’s still trying to get The Wolfman adopted out, but any time someone comes over to see him, he hisses and even swipes, and runs away!

I’m just sad that the potential adopter backed out. A vet – even a large animal vet – would have been the perfect placing for Button.

So that is where we are now, and I am ready to crawl into bed and pass out.

I just know that the moment my head hits the pillow, I’m going to suddenly be wide awake! That was me last night, so I can really, really use some real sleep tonight!

The Re-Farmer

Our 2024 Garden: harvest, and identifying compost tomatoes

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While doing my morning rounds and checking the garden beds, I spotted a bit of colour among the compost tomatoes!

The first to photos look like the Indigo Blue tomatoes we grew last year. The last photo looks like the Roma VF we grew last year.

Given that we are two days away from our average first frost, I don’t expect any of these to ripen.

I did get a pretty decent harvest this morning – and even remembered to bring my big colander that I use specifically for this.

There was barely a handful of all three types of beans. At this time of year, having any at all is a treat.

There is one melon that came off its stem, but I’m not sure if that was because it was ripe. This melon was starting to soften in a spot next to the stem.

I grabbed a couple of the largest Dragonfly peppers, and the single Goldy zucchini and G star patty pan. The zucchini does have a couple more on the plant that can be harvested in a few days. The G Star patty pans are still blooming, but I’m not seeing any developing squash. The white patty pans are blooming lots, but still only male flowers.

The red tomatoes are all Forme De Couer – including the one green one. I was trying to get a red tomato, and the green one broke off, instead! The small tomatoes are the Black Cherry tomatoes.

I was in the process of watering the old kitchen garden from the rain barrel when my brother and his wife showed up with another load. While my brother was clearing the space they wanted to unload into, I was able to give my SIL some tomatoes. She chose the red tomatoes, but tried a Black Cherry, too. As we were leaving the yard, I spotted a single Chocolate cherry and gave it to her to try, and asked her if she could taste any difference. The Black Cherry tomatoes aren’t getting any darker, and look just like the Chocolate cherries, so I was curious. She didn’t find a lot of difference in the taste, except that the Black Cherry seems a touch sweeter, while the Chocolate cherry seemed a bit more acidic. She really liked both.

After that, I helped them unload, and they are on their way home. After a hydration break, I’m heading back out to finish watering the garden. We’re expected to reach a high of 24C/75F today, which isn’t too bad. Over the next couple of days, we’re supposed to hit highs of 28C/82F, and later in the week, we’re even supposed to reach 30C/86F. On the 10th, our average first frost date, we’re expected to have a high of 28C/82F, and a low of 13C/55F. Which would mean no danger of frost at all!

Looking at the long range forecast, it will be another 10 days before we start getting overnight lows below 10C/50F again. We’ve dropped down to 6C/43F a few times over the past week. If the long range forecasts are at all accurate, we won’t get those lows again until the last week or so of September, and won’t get risk of frost temperatures until October.

I wouldn’t be surprised if all those forecasts changed by the end of the day, but if it does, I hope it changes to warmer, not cooler, temperatures! The garden needs every frost free day it can get!

Still, I’m happy with what we have. It is more than I was expecting for this year!

The Re-Farmer