I’m really impressed with this variety of spinach we tried this year. The plants are finally starting to bolt, but the leaves have not become bitter at all!
I picked some spinach to use for today, but the whole bed will need to be harvested. We can dry the excess leaves, and plant something else in the bed.
I thought I would be picking the last of the garlic scapes, but a couple more showed up overnight that should be ready to pick tomorrow. I don’t know if two scapes could be considered a harvest, though. 😄
Several of the strawberries I was expecting to pick this morning were gone. I found their remains on the mulch nearby. There were a few others that I could pick. They clearly did not get fully pollinated and are misshapen, but my goodness, they are tasty little morsels!
Once these are done, there won’t be anything that can be harvested for some weeks, or even months, and there are still things that need to go in the ground. The squash – including the mystery squash I transplanted near the rose bush – are finally looking like they’re getting stronger. I keep having to remind myself, we’re still in the middle of June. We’re actually ahead of the game a bit. It’s the heat that’s messing with my perception. Well, that and on some of my local and Zone 3 gardening groups, there are people sharing pictures of their huge gardens and the things they are already harvesting. !!!
It’s the delay in building things that’s really eating at me, though. It’s driving me absolutely bonkers So very frustrating!
Yesterday was hot, and today is supposed to be a hotter, so I made sure to give the garden a thorough watering last night. I think it really appreciated it!
The mock orange next to the laundry platform is just exploding with flowers. Even the smaller one against the east side of the house that I keep forgetting to water is starting to bloom (we really need to move both of them!).
I found a few surprises this morning.
We have ripening strawberries. The ones in the photo look like they had some pollination issues, but it looks like all the plants are producing.
The big surprise was finding Roma tomatoes! They’re not the first to start blooming, and where the third variety to be transplanted, so for them to be the first to have developing tomatoes was very unexpected.
Some, but not all, of the resown green beans have germinated. Even some of the summer squash have started to germinate. With the winter squash, while transplanting Jiffy pellets with sprouts in them, I also transplanted the pellets that didn’t germinate. At least one of those has sprouted with big, strong seed leaves emerging. All of the squash seem to be recovering from transplant shock, little by little.
There was one transplant I did not expect to survive. There was a squash of some sort that sprouted in the wattle weave garden bed, between a bell pepper and some shallots. I did not plant it there, and it would have to go, since a squash plant there would completely envelop the shallots and peppers. So I transplanted it to an open space next to the pink rose bush, where we grew leftover lettuce seeds last year. As I tried to gently dig up the squash plant, I discovered that it was far, far deeper than I expected. I’m guessing the seed came with the garden soil, which has compost in the mix. When I pulled it up, it was basically all long, buried stem, but I did see a hint of a root just under what had been the soil level, so I transplanted it anyway. When I saw it the next day, drooping on the ground, I figured it didn’t survive, but included it when watering, anyway. This morning, it was looking perked up and much stronger! So it might actually survive, and we’ll find out what kind of squash it is.
I also got a harvest this morning! We don’t have a lot of garlic this year, and one variety is a soft neck garlic, so even fewer will develop scapes. I’d noticed scapes starting to show up recently, so it was a surprise to see they were ready to harvest, this morning! I picked almost all of them. There are a few remaining that should be ready tomorrow or the day after. Then they will be done.
Next year, we have to make sure to plant a lot more hard neck garlic, and protect the bed over the winter more thoroughly.
In other things, when I came out with the cat food this morning, I saw Caramel out and about, looking very hungry. She even let me pet her, though I think that was more because she wanted food. I dropped a handful of kibble at the opening where she had her kittens. It wasn’t long before she eating it, and was back under the cat house. I could hear the squeaking of kittens. She may have let me pet her while she was on the cat house roof, but when I tried to use my phone again to look under the cat house, she was back to growling!
There was one unpleasant surprise this morning, though. When I got to the kibble house with food, I found blood all over the place! On the floor, in the empty trays, and even against the walls in a couple of places! I’ve seen blood around before. The cats do fight pretty violently at times. Never this much, though. While doing my rounds, I kept an eye out for an injured cat, but saw nothing. Not even blood on the grass to show me where an injured cat might have gone. I’m assuming it was from a cat, though it’s possible it came from a racoon. Definitely not a skunk, since there was no smell.
The weird part is, no one heard any fighting last night. My daughters have a window facing that way that is kept open all night. My older daughter was working all night, as usual, and she didn’t hear a thing. My husband’s window is closer, but between the fans and his CPAP, he would only hear something if he’s up and about already. It would take a lot of noise outside to wake him from all the white noise he’s got going around him, inside.
It is a mystery.
The kittens inside are getting more active. In fact, I found one crawling around on the floor! I don’t want to risk stepping on one during the night while going to the bathroom or something, so with the help of a daughter, we move the cat cave, with the whole family inside, into baby jail. One of my daughter has put strips of carboard around the bottom few inches, so if any of the kittens get out of the cat cave, they won’t be able to get through the cage openings. They’re still small enough to squeeze through!
So far, they seem to be okay with the new arrangement.
Check out this handsome lady I found in the trail cam files this morning!
The critters much prefer the paths humans have cleared, including the trailed packed down by snow mobile-ers! This piebald seems to be the only deer that is visiting us regularly this winter, even though we’ve stopped putting food out this year, to raid our compost pile.
Yesterday, I decided it was time to crack open some of the hulless seed pumpkins. All the pumpkins and squash seem to have handled curing and storage pretty well. All the ones that were green or green striped have turned yellow and orange, with some of the hulless seed pumpkins turning more yellow with green, rather than green with yellow.
One type of hulless pumpkins (Styrian, I think. I’ve lost track!) have turned completely yellow and orange. So I decided to open up the two largest ones, first.
One of them was already being stored in the kitchen. It had a very hard shell and took some doing to break into!
There were fewer seeds than I expected, but that might be just the variety. The seeds looked nice and plump at least. I did try one, and the tasted was… meh. I’m sure they’d be much better, roasted and salted. After taking the seeds out, this was all there was.
So I went and got another one, which was larger.
That one did not have as hard a shell on it and was much easier to cut into. Which I actually took as a bad sign.
It had plenty of seeds in them, but they were all flat. Which suggested the pumpkin was still too immature when it was harvested. Considering the growing conditions of last year, that’s not surprising. I left them out as long as I could. I did go back and check the rest, and some are softer than others, but I’ve left them for now.
I know these pumpkins are supposed to be edible, not just the seeds, but in the end, I cut them into smaller chunks and set them on the compost pile for our visiting deer and the birds.
Later on, I was going through seed sites (because I can’t help myself!) and checked out the descriptions for things I’d already bought from other companies, including the hulless seed pumpkins. A couple of them noted that, while the flesh is edible, it’s not really table worthy. One of them even said that they are good for livestock!
Can we count a deer as livestock? 😄
As of this morning, I could see that the pieces were knocked about in the snow, but were still there. Something at least tried to eat them!
While working on the wattle weave bed in the old kitchen garden, I had to go around the beet bed constantly. Our beets did not do well this year, and in the end, I hadn’t bothered harvesting anything. It just didn’t seem worth it.
While working on the other bed, however, I sometimes had to stick a spade or garden fork into the ground to have them out of the way for a while, and a few times that meant sticking them into the beet bed.
Which is when I noticed that some of them actually looked useable.
So I harvested them.
This was all I got, out of the three varieties of beets planted in that bed. They’re so small, but my daughters like them at this size. They’ll be able to use them for maybe one or two meals.
Which is a heck of a lot more than I expected to get out of that bed!
At this point, we’re not sure if we’ll grow beets again next year. We’ve only been gardening for three years here, but each year has been worse than the one before. Perhaps we’ll try again, after we’ve built up the soil more and have better raised beds. If we do grow beets again next year, I think we’ll only do one variety, and save trying multiple varieties for the future. It’s hard to know which of the ones we tried are types we like, when we’ve yet to have a really good growing year for beets.
Yes, here we are, Oct. 9, and there’s still things to harvest!
Well… half a harvest.
I’d been leaving the sunchokes along, and this is how they look after being hit by frost, then rain, then more frost. This being Thanksgiving weekend here in Canada, I decided to go ahead and harvest some of them to include in our meal. There were ten of them planted, and I decided to only harvest the nearer five.
I was a bit surprised by how they looked. A lot whiter than I expected, but that may be because they never got to reach their full size during this crazy growing year we had. This bed is right next to where some of the longest lasting flooded areas in the yard this spring. The bed was slightly raised, which was probably the only thing that saved them.
There wasn’t a lot to harvest, and I also made sure to rebury at least one of the largest tubers under each plant, for next year.
As for the plants, I did a chop and drop. I’ll add more mulch to this bed before things freeze over, too.
To prepare them, since they were so fresh, I basically just scrubbed them. I’ve never tasted sunchokes before. These are supposed to be edible raw, so I made sure to try a piece. I don’t know how to describe the taste, other than “mild”. There’s nothing else I can compare it to in flavour.
I added them to the other vegetables that I tossed with olive oil and seasonings. I liked them better roasted. They take on other flavours very well. Roasted, they have a very smooth texture. All four of us liked them, which seems to be a rare thing!
If all goes well, we will have a larger harvest of them next year. 😊
It was a chilly night last night, with temperatures dipping below freezing. As I write this, we’re at 3C/37F – just under our predicted high of the day.
It was actually very pleasant out there!
With a few frosts already past, I decided it was time to harvest the carrots.
This is all of them.
Plus the Purple Prince turnips – the only turnip variety of the three we planted this spring, that survived. Barely. Their greens were constantly munched on by insects. I’m not sure why I even bothered to harvest them. They’re so small, a lot of them got left behind in the bed, then still more went into compost when I trimmed their greens. Not much of a harvest there.
I’m surprised by the Uzbek Golden carrots, which were from a free seed packet. A lot of them were much larger than I expected.
The Black Nebula carrots where more difficult to harvest. Even with several years of amendments, the soil still gets pretty compacted, and these guys get long. It took quite a bit to dig them out!
Well, that didn’t take long… 😅
We are expected to dip to -4C/25F tonight, so these needed to be set up indoors to cure – and the only place we had available in the sun room was covered with tomatoes, still.
Thankfully, they are all laid out on screens.
I was able to stack the screens with the tomatoes and gourds, then lay out the trimmed carrots. After a day or two, we’ll brush the dirt off and go over them. Several of the biggest Uzbek Golden carrots have split, but the Black Nebula look like they were a slug favorite. Quite a few had damage at their tops. The size variety among them is pretty surprising. Quite a few of them are really big around! From the photos, I expected long and narrow.
Once we’ve assessed their condition, we’ll decide how best to store or preserve them. I suspect blanching and freezing will be the best option for most of the Black Nebula carrots, while the Uzbeck golden will be kept in the kitchen for fresh eating first.
I haven’t actually tasted any of these yet! We did harvest a few Uzbeck golden for meals over the summer, but almost no Black Nebula, because even the little ones were hard to pull. I hope they taste as good!
A lot of the tomatoes we set up in the sun room are slowly ripening. There isn’t enough to bother cooking them into a sauce or whatever, but more than we can conveniently eat, so I’ve started dehydrating them in the oven.
It’s mostly Yellow Pear tomatoes that we have, and they are so small, I am dehydrating them on parchment paper. I had two baking sheets full, but when they were mostly dry and quite shrunken, I combined them into one.
That jar is all of them!
Once I’d combined the Yellow Pear tomatoes, I set up a cooling rack and started dehydrating some Cup of Moldova tomatoes. Once the Yellow Pear tomatoes were done, I filled the baking sheet again with more of them. That finished off what I’d picked earlier, but this morning I gathered more ripe tomatoes!
I am considering powdering the yellow tomatoes, and doing some of the red ones in olive oil. Or just powdering the whole lot of them. They’ll take up less space that way. It’ll be a while before they’re all dehydrated, so I have time to decide.
As I’m writing this, I am hearing the wind pick up outside, and the trees are starting to get whipped about. While today’s high is supposed to be 17C/63F, tomorrow is supposed to have a high of only 3C/37F. Tonight’s low is supposed to be 1C/34F, but tomorrow night we’re supposed to drop to -3C/27F.
I took advantage of the lovely temperatures (and being in less pain) to do some more clean up in the garden. Earlier in the day, my daughter and I drove into town so she could get a new photo to renew her driver’s license, while I popped across the street to pick up a few things at the grocery store. I was thinking of making a cream of chicken soup and was about to buy some carrots, when I remembered…
We have carrots. They’re just still in the dirt.
So I went over to where the chocolate cherry tomatoes had been planted, and pulled up the Napoli (orange) and Kyoto Red (dark orange) carrots – and a single shallot! I also dug up the red onions from sets that were planted with the yellow pear tomatoes.
The new soil sifter came in handy! 😁
I’m actually surprised that we got so many decent sized carrots. The Kyoto Red were pretty small – there were two I left behind because they’re blooming, and I hope to collect some seeds. I used up the last of the Kyoto Red seeds, but I think I still have some Napoli pelleted seeds left. Those really did far better than I expected.
Then there’s that single, solitary shallot!
There were actually two more, but they also bloomed, and I’m waiting for the seed heads to dry before collection.
As for the red onions…
Most of them aren’t any bigger than the sets we planted in the first place. Given how spindly the greens were, I thought they might be rotted out, or at least soft, but nope: they are quite firm. They’re just really tiny. I think they were simply too shaded by how massive the yellow pear tomatoes got.
I was going to take them in and was trying to figure out where I could lay them out to dry a bit, until I thought to check the weather again.
We’ll be having at least a couple relatively warm nights, and no rain is expected. I just spread them out on the soil sifter and will leave them out overnight. Tomorrow, I should be able to brush the dirt off more easily, before bringing them inside.
With that in mind, I think I’ll soak some of those blue grey speckled tepary beans overnight, to include with some our garden’s carrots and onions in my soup!
Once these were gathered, I worked on taking down the hoops in the main garden area, as well as the mesh and supports over the spinach in the old kitchen garden. The spinach is a loss. They germinated, and then got mostly yellow and stopped growing.
With the mesh and netting, I laid them out as straight as I could on the ground, then rolled them up around whatever straight sticks I had that were long enough.
You wouldn’t believe how difficult that is with a yard full of kittens!
The twine I used got salvaged, too, and the shorter pieces came in very handy to tie off bundles of netting, mesh, supports and hoops.
We have a few more warmer days, and my priority right now is to get the empty bed in the main garden area prepped, and then plant our fall garlic. When we go into the city next for our stock-up shopping, I hope to pick up more hardneck garlic to plant. It’s a bit too late to order them like we have for the past couple of years.
Once that is done, I plan to work on building up some of the beds in the old kitchen garden. I have ideas for those that I hope will work. If I get at least one of those done over the next few days, that will give us a prepared bed to plant any garlic I pick up later on. There’s still the beets to harvest from that garden, but I suspect those will be going straight to compost.
This morning I spent some time doing some clean up in the garden, taking off the netting from a couple of beds and removing the supports and twine. While I was at it, I decided to go ahead and harvest the Covington sweet potatoes from the grow bags. They did survive the frost, but with the cooler temperatures, anything there wouldn’t be getting any bigger.
This is it. Our entire sweet potato harvest.
They’re smaller than fingerling potatoes!
Now, I know we can grow short season sweet potatoes in our zone. In some of the local gardening groups I’m on, I’ve seen people posting pictures of their very nice sweet potato harvests. The soil in the grow bags looked good; there were lots of worms in the soil, and even mushrooms growing out the sides of the ones that tore; a sign of healthy soil. Like so much else this year, they just never really recovered from our horrible spring. This is actually more than I was expecting to find, to be honest.
Yes, I want to try growing sweet potatoes again. Whether we’ll be able to try again next year, I don’t know yet, but I do want to grow them. They would make a valuable, nutritionally dense, storage crop to help meet our self sufficiency goals.
What a rough gardening year it has been this year!
Well, the last of the stuff that needed to come in before tonight is done – at least as much as possible. The girls and I put bottles with warm water under the eggplants in the grow bag (the only ones fruiting) and, since they were right there, with the sweet potatoes, too. The eggplant and one grow bag with sweet potato got covered, but the sheet wasn’t big enough to cover the other two grow bags. The apple gourd also got bottles of warm water placed beside them, but we could only cover two of the three plants, so we covered the two biggest ones. As I write this, we are down to 9C/48F, and it’s supposed to keep dropping until we reach 1C/34F at about 7am. Between 6 – 8 am tends to consistently be the coldest time of day.
While I was harvesting earlier, I went ahead and grabbed a bunch of the Latte sweet corn, too. I don’t think they are quite at their peak, but I think they’re about as good as we’re going to get. There are still cobs on the stalks that were pretty small, so I left them be.
With the summer squash, I grabbed all the little – but not too little – patty pans, and the last of the zucchini.
In the above photo, the six pumpkins across the top are the Baby Pam pumpkins. The others are all hulless seed pumpkins. On the far left are four Styrian, in the middle are six Lady Godiva, and on the right are two Kakai. Tucked in with the patty pans are two Boston Marrow. There are so many little Boston Marrow squash forming, but they are just too small and have no chance of ripening after being picked. I’m not even sure Boston Marrow does continue to ripen after being picked!
The pumpkins are now all set up in the sun room. We cleared a shelf in the window, and all but one of them fit in there. The last one joined the onions on the screen. I think it should still get enough light there.
The hulless seed pumpkins are grown just for their seed, not their flesh. The flesh is probably edible, but there would be less of it than for an eating pumpkin. I will give them time before we crack any open to see what the seeds are like. At least we do have the one tiny, fully ripe kakai pumpkin harvested earlier that we could try any time we feel like it.
We planted so many different winter squash, and it was such a horrible year, I’m thankful we have as much as we do. Hopefully, next year, we will have better growing conditions. I made the mistake of calling my mother before I started this post, and talking about our garden. I mentioned that our beets did not do well this year. She started lecturing me on how to grow beets, and how they need to have the soil loosened around them, etc. I told her I knew how to grow beets (this is not our first year growing them!); they just didn’t do well this year. We didn’t even get greens worth eating. My mother then launched into how she always had such big beets, and always had such a wonderful garden (this after she’d mentioned to be before, that some years things just didn’t work) and how she only grew the “basics” and everything was just so wonderful – and the reason my beets failed was because I don’t garden like she did, and that I shouldn’t be gardening “from a book”. Whatever that means. I reminded her that I tested the soil and it is depleted. We don’t have good soil here anymore. She got sarcastic about that, and basically made it like my not having a perfect garden like she did was because I’m not doing things her way. As she got increasingly cruel about it, I called her out on it. I told her that just because she can’t understand something like soil science – which she doesn’t need to – that didn’t make it okay for her to be cruel to me over something she knows nothing about. Nor would I put up with being treated like that. I even asked her, why couldn’t she try being kind for a change? Maybe say something like “I’m sorry to hear you’re having problems”, instead of basically saying “I’m better than you.” She went dead silent, so I changed the subject, and the rest of the conversation went okay. Then she cut the call short because she saw the time, and her program on TV was started, so she had to go.
My mother is pretty open on what her priorities are. 😕
Ah, well. It is what it is. I’m just so thankful she is no longer our “landlord”, and that my brother now owns the property. There was a point, before the title was transferred, that we briefly but seriously considered moving out because of her.
Funny how something as ordinary as gardening can bring out the worst in her, though.
The weird thing is, when I spoke to my brother after he’d visited her to talk about the roofing estimates, apparently my mother had lots of positive things to say about how well we’re taking care of things here.
I guess that doesn’t include the garden! 😄
Well, I guess I should go see what I can do about that corn! 😊
The Re-Farmer 