Yes, here we are, Oct. 9, and there’s still things to harvest!
Well… half a harvest.
I’d been leaving the sunchokes along, and this is how they look after being hit by frost, then rain, then more frost. This being Thanksgiving weekend here in Canada, I decided to go ahead and harvest some of them to include in our meal. There were ten of them planted, and I decided to only harvest the nearer five.
I was a bit surprised by how they looked. A lot whiter than I expected, but that may be because they never got to reach their full size during this crazy growing year we had. This bed is right next to where some of the longest lasting flooded areas in the yard this spring. The bed was slightly raised, which was probably the only thing that saved them.
There wasn’t a lot to harvest, and I also made sure to rebury at least one of the largest tubers under each plant, for next year.
As for the plants, I did a chop and drop. I’ll add more mulch to this bed before things freeze over, too.
To prepare them, since they were so fresh, I basically just scrubbed them. I’ve never tasted sunchokes before. These are supposed to be edible raw, so I made sure to try a piece. I don’t know how to describe the taste, other than “mild”. There’s nothing else I can compare it to in flavour.
I added them to the other vegetables that I tossed with olive oil and seasonings. I liked them better roasted. They take on other flavours very well. Roasted, they have a very smooth texture. All four of us liked them, which seems to be a rare thing!
If all goes well, we will have a larger harvest of them next year. 😊