Recreating Mom’s soda cheese: the taste test

Part OnePart TwoPart Three Well, here it is! The final product in trying to make my mother's baking soda cheese. Did it work? Well... sort of. First of all, this is not at all like what I remember my mother's cheese looked like. That was a semi-hard cheese that could be sliced. This... is not. … Continue reading Recreating Mom’s soda cheese: the taste test

Our 2021 garden: onions harvested, first melons, and more carnage

Today has turned out to be - so far - not as hot as predicted. On the down side, the smoke came back with a vengeance this morning. It has gotten better since then, thankfully. While heading out to move the sprinkler, yesterday, I spotted Butterscotch and her brood. I'm not sure if this is … Continue reading Our 2021 garden: onions harvested, first melons, and more carnage

Fermented vegetable sauerkraut, take two: four week taste test

Well, today is the day! It's now been 4 weeks since I put up my second attempt at these. If you missed the earlier posts, you can click here, or read about our 2 week taste test here (likes will open new tabs). Since the recipe I got from my friend said 2 - 4 … Continue reading Fermented vegetable sauerkraut, take two: four week taste test

Fermented vegetables, take two: two week fermentation taste test

Today, we got out one of my jars of probiotic fermented vegetable sauerkraut for a taste test! Before I get into that, though, if you haven't seen my earlier posts, you may want to visit the links below, first (they will open in new tabs, so you won't lose this post!). Take One (includes recipe)The … Continue reading Fermented vegetables, take two: two week fermentation taste test

Crabapple Cider Vinegar, part 3 – the finished product

Part 1Part 2 The cider vinegar I made using our crabapples was due to be ready somewhere between Oct. 31 and Nov. 7, or to taste. I checked the flavour somewhere in between then, before moving it to the fridge. Here is what it looks like. The finished vinegar has a lovely reddish pink colour … Continue reading Crabapple Cider Vinegar, part 3 – the finished product