Red Kuri taste test

Okay, we finally gave the Red Kuri (also called Little Gem) squash a try!

We only had three that reached maturity (or close to it), and with the poor growing conditions, they did not reach their optimum size. I expect this has also affected their flavour, but we’ve never had this squash before, so we have nothing to compare them to, but each other!

I decided to roast them, as the easiest way to compare. While preparing them, I saved their seeds, including keeping the mutant squash’s seeds separate. If we liked it enough, we would try growing it next year, and see what we get.

The two furthest halves in the photo are the mutant. This is the one that had a different shape, and was a mottled green and orange, rather than a deep, reddish orange. It also has the most flesh to cavity ratio.

The two halves on the bottom and middle right, with the ring of green near the rind, is the one that was less mature, while the ones on the bottom and middle left are from the squash that matured the earliest and had the most time to ripen.

I added some butter and brown sugar to each one, and roasted them at 350F, with a bit of water in the bottom of the pan, until fork tender. The butter and sugar pooled on the bottom of each, so we could taste them all on their own, then again with the butter and sugar.

Once roasted, I split them up between the four of us, so that we had a piece from each of the three squash.

I didn’t even think to take a picture until we’d eaten them, though! Oops!

The results?

My husband didn’t like any of them. He doesn’t like squash.

As for our daughters and I…

The mutant: we all found it very dry compared to the others. Not a good flavour. My younger daughter couldn’t finish her piece. I was okay with it enough to finish her piece off. The seeds went into the compost bucket.

The ripest one: This one had a nice texture to it, and the flavour was good. Better with the butter and brown sugar, though.

The slightly under ripe one: this one had the best flavour of all! With or without the butter and brown sugar, it was quit enjoyable.

I’m pretty sure we didn’t plant all the seeds that came with the packet, but I now have seeds from the non-mutant squash drying. There is a possibility of cross-pollination with the Teddy squash beside them, so we might get something different next year… or not. They didn’t really bloom at the same time, much, so the chances of cross pollination is rather low.

Not that I mind having something new show up! 😀

The Re-Farmer

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