Ready

The tree and decorations are up. The gifts are wrapped. Aside from those few last things that have to wait for the last minute, we are ready for Christmas.

Our 2018 Christmas tree, with gifts

I am glad we were able to put our tree up this year. We missed out on a lot of that last year, with everything still being in chaos from the movers bringing our stuff over. Most of our ornaments are hand made. One of the things I still need to get back into is the making of new decorations every year. Now that we’re near family again, I want to get back into gifting them again.

Our tree has ornaments we made ourselves over the years, and others that were gifted to us. When the girls were young, as part of home schooling, we took part in something called Flat Travelers, which involved sending a paper doll to visit other families around the world, while hosting some ourselves. They would be returned with mementos of the place they were at, and sometimes that included Christmas ornaments. Almost every ornament on our tree has some sort of connection or story with it, and I love every one!

The Re-Farmer

Brined Turkey with bacon

I was interrupted while making our Thanksgiving dinner today. I got a call from home care, telling me that there had been a sick call, and no one would be able to do the meal assist with my mother.  I did confirm that she would still be getting her bed time assist, then said that I could go over to do the meal assist.  So I turned all over to the girls to finish, and headed out to help out my mother.

Everything was ready by the time I got back, so we went straight to setting up for dinner.  I half carved the turkey before I realized I forgot to take a photo! :-D  So here is half of our bacon covered, brined turkey! Continue reading →

Happy Thanksgiving!

It’s Thanksgiving Weekend, here in Canada, and our turkey is ready for the oven. :-)

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Though Thanksgiving is officially tomorrow, we decided to have a quiet family dinner today.  A large family dinner is being planned for later in the month.

The turkey was brined overnight, rubbed with lemon halves (which were then tucked into the cavity) and covered with bacon.

A trick I learned from my late mother-in-law. :-D

The Re-Farmer