It’s Thanksgiving Weekend, here in Canada, and our turkey is ready for the oven. 🙂

Though Thanksgiving is officially tomorrow, we decided to have a quiet family dinner today.  A large family dinner is being planned for later in the month.

The turkey was brined overnight, rubbed with lemon halves (which were then tucked into the cavity) and covered with bacon.

A trick I learned from my late mother-in-law. 😀

The Re-Farmer