Little Gem squash

Our 2021 garden: late season growth progress

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We have been really fortunate with the frost holding off so far. If the long range forecasts are right, we won’t get a frost for at least two more weeks, possibly longer. Other areas in our province have already had their first frost, so I am really thankful that it’s held off in our area so far.

The continued mild temperatures is giving the garden more time to recover and progress, and we even have some new little surprises this morning!

We’ve got two more Ozark Nest Egg gourds forming! That makes for a total of three. I did not see these two when I checked the garden beds yesterday evening, so this is pretty much overnight growth.

This is one of the new ones, from outside the fence. They have such pretty flowers. :-)

The Tennessee Dancing Gourds are one I don’t have much concern over. Though there are a lot of little gourds developing still, there are quite a few “large” ones like this, that have reached their full size, but are still ripening on the vine.

One of the few remaining Halona melons came off its vine this morning. There are a couple of somewhat larger ones left that might have enough time to fully mature, plus a few more tiny ones that won’t.

In the background of the photo above, you can see the biggest Pixie melon in its hammock. These guys could really use the extra time, it looks like.

We’ve still got Red Kuri developing, and they are growing fast at this stage – and you can even see a new squash developing in one of the photos.

The mutant is my favourite! :-D I’m just fascinated by it. It’s shape is different than the other Red Kuri, which can be expected with cross pollination, but it is also getting bigger than the others. If this is the result of cross pollination with the nearby Teddy squash, I would have expected it to be smaller, not bigger! The Teddy squash are a miniature acorn squash and their mature size should be smaller than the Red Kuri. For a hybrid to be bigger than either parent type seems quite unusual. I hope this has time to fully mature, because I really want to see how it turns out!

Speaking of Teddy squash…

We have another new baby! Of the two plants, the one that had only a single squash developing, now has two.

The other plant still has four developing squash, with the one in the photo being the biggest.

While checking the Crespo squash, I was able to find an open line of sight to get a picture of the one developing fruit that I’ve been able to see so far. It should be interesting to see how far it gets, before the frost kills it all. We certainly won’t get the large, green, lumpy pumpkins we are supposed to, but even a little one will be interesting to see.

The cucamelons are an odd one for this year. The plants are growing up the fence rather well, will plenty of blossoms and fruit beginning to develop. Unfortunately, most never get past the size you see in the photo above. They just drop off.

I did find a single, mature cucamelon. Which I ate. :-D It’s the first larger one I’ve seen in quite some time. This suggests a pollination problem, unfortunately.

And finally, we have our potato bags.

I’m not sure what to make of these! They just don’t seem to be dying back. Oh, the two varieties at the far end are looking a bit like they are dying back, but they also got hit the hardest by the grasshoppers. The two fingerling varieties just keep on growing!

When we first decided to use the feed bags to grow the potatoes, I expected to continually add soil over time. It was after learning that all four varieties are determinate, not indeterminate, that I changed my mind. They would not benefit from having soil continually built up along the stems, so only a single layer was added to protect the developing potatoes from light, and that’s it. The purple fingerlings, however, just keep getting bigger and bigger. Which leads me to think that these may actually be indeterminate potatoes, and would have benefited from continually adding more soil. I don’t know. It should be interesting to see how many potatoes we get when we do harvest them. I don’t image we will be getting many, but we shall see. If we decide to go with grow bags again next year, we will have to make sure to choose indeterminate varieties, which means finding a source for seed potatoes that actually labels them as determinate or indeterminate.

Until this year, I didn’t even know that tomatoes had those labels, never mind things like potatoes!

It has definitely been a year of learning!

The Re-Farmer

Our 2021 garden: morning in the garden, and thinking ahead

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What a lovely morning to finish up my rounds in the garden!

There are quite a few Mongolian Giant sunflowers opening their seed heads. Hopefully, we will see the Hopi Black Dye rows in this area opening soon. They are so cheerful! :-)

I’m just so happy with how the Red Kuri squash are doing! Judging from how the stem looks, the oldest of the ripening squash, in its little hammock, is progressing quite well, and the other two larger ones are catching up nice and fast. Looking at the long range forecast, our overnight temperatures will continue to stay mild, with no frost on the horizon, which will be a huge benefit for all the plants that are recovering from the heat and drought conditions we had this summer. Lately, we’ve had enough rain that we have not needed to do any watering at all, which is helping a lot, too.

The largest of the Halona melons was ready to pick this morning, so…

… the hammock that was supporting it is now holding the larger of the new Red Kuri squash.

It has been a few days, so this morning, I spent some time picking beans.

I also thinned more of the Lounge Rouge Sang carrots.

I ended up using what vegetables we had in the fridge, as well, to make a use-watcha-got version of Hodge Podge. I used bacon fat instead of butter, all the carrots in the photo, some of all three types of beans, cut into smaller pieces, yellow onion, shallots and garlic, a bunch of little sunburst squash, a zucchini, and the chard we’d picked recently; the stems were removed and chopped to about the size of the beans, while the chopped leaves were added near the very end. Also, chunks of sausage for the protein. For a bit of texture, I tossed in some lightly crushed mixed nuts, too. Instead of water, I used vegetable broth, and the dairy at the end was a mix of sour cream, into which I’d stirred in the flour for thickening, and heavy cream. Since I used broth, no other seasonings were added.

The only downside is that the carrots turned the cream pink! :-D It was not the most visually appealing of dishes as a result, but is sure was tasty!

While going over the garden and checking things out in general, we are going to have to start working on things that need to be planted at or just before fall. We have the two wildflower seed mixes that won’t be sown until fall, but we need to start preparing the areas now. We won’t be able to do actual seed beds, as the packets recommend, but we can still clear the areas as best we can and, for one set of seeds, hopefully use the riding mower to drag the little harrow I found under the spruce trees and loosen the soil a bit.

We also have the morel and giant puffball spores to “plant”. They need to be done by about the middle of September, if I understand the package directions properly. Unfortunately, where I wanted to put the morels still has a couple of branch piles that were supposed to get chipped. The giant puffballs needs a grassy area, and we have a few options, there. We just need to make a decision before preparing the spores.

We should have good weather for working outside for the next week or so, which will be a huge help.

The Re-Farmer

Our 2021 garden: the weather was not willing

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We did not get the predicted thunderstorms last night, though we did get rain. While I was out doing my morning rounds, I could hear thunder around us, and it was even starting to rain a bit by the time I was done. So, no work was done on the garden bed I’d started on yesterday. We had rain on and off all day, so hopefully those bottom layers got a good soaking.

A few more of the Mongolian Giant sunflowers have started to open up. If the mild temperature continue, I hope to at least see some Hopi Black Dye sunflowers open as well, before the first frost hits. Some areas in our province have already had frost in August, but so far, we are good.

I am really hoping that first frost holds off for quite a while, so that these Red Kuri squash get a chance to mature. Our first frost date for our area is Sept. 10; just over a week from now. From the looks of our long range forecasts, we will continue to have very nice overnight temperatures; cool, but nowhere near freezing.

I especially would love for the Teddy winter squash to have a chance. Yes, we finally have fruit developing on them! Again. I found three of them this morning. Where the Red Kuri/Little Gem squash ripen to a deep orange-red, the Teddy are a mini acorn squash, becoming a deep green and only about a pound in size. The critters have been staying away, after using the cayenne pepper all over the garden beds, even though we have no been able to re-apply the cayenne due to the rain. I am hoping that, having gotten a mouth full of pepper, the critters have learned to associate the garden beds with “ouch”. :-D If we can keep them away, these are supposed to be a prolific variety, and their small mature size should mean they may have a chance to fully ripen if we have a mild fall.

After checking the outside of the squash tunnel on the winter squash side, I went through the inside of the tunnel and found something waiting for me!

One of the Halona melons had dropped to the ground! I am so happy with how they are doing. :-) Of course, after finding this, I checked all the others, but none were loose. After I finished my morning rounds, I made a quick trip into town to run some errands, then headed out again later to meet a friend. While I was gone and there was a break in the rain, the girls picked the beans and some summer squash – and found two more Halona melons on the ground! I’m a bit surprised that it’s only the Halona melons that are dropping; the Pixies are still hanging in there. Literally! :-D

My friend and I went to the local Farmer’s Market this afternoon, and I had a chance to talk to my neighbour that sells pork – this time with a budget, and I picked up some sausages. :-) We had a chance to talk for quite a while, and I’m really looking forward to being able to get together with them. There are quite a few things they are doing that I would like to do as well, and I am eager to see their methods! And, from the looks of it, I won’t be able to go back to the market this year. Starting tomorrow, our province is imposing medical apartheid. With nothing to justify it, either. If we want to go to any “non-essential” places, we will have to show our papers to prove we’ve gotten the double jab for Schrodinger’s virus. The jab that works so well, those that have already got it are going to have to get a third one, while still covering their faces and remaining in physical isolation from other human beings. Our government doesn’t actually have the authority to impose such segregation, but they’re doing it anyhow, and people are being forced to comply through threats and coercion. Most illogically, while those who can’t have, or decline to have, the jab are now barred from doing things like buying food from a farmer at a market, instead of in a grocery store, the market vendors themselves are not required to have the jab. The levels of psychological manipulation and behavioural modification from our politicians and in the media, including social media, have gone into overdrive and, sadly, many people are getting sucked in and don’t even realize it. The levels of bullying and verbal abuse I’m seeing online has also increased substantially, in just the last few days. In typical gaslighting fashion, the same people who are doing the bullying are also the same people virtue signalling about how, if we don’t like it, don’t take it out on the poor employees trying to enforce the (illegal) restrictions. The obvious implication being that people who disagree with anyone being forced to partake in medical interventions against their will are the bullies when they voice their objections.

Meanwhile, another neighbor of ours I only recently met in person had an accident almost a week ago, breaking his neck. He requires surgery but isn’t getting it, nor is his family allowed to see him. They are literally denying him health care right now, because he is declining medical certain medical procedures that are unnecessary. Our health care system sucked before this, but now, it’s gotten beyond ridiculous.

Ugh. I was talking about my garden. I didn’t intend to go into a rant. It’s part of what we’re dealing with now, though, so I’m leaving it there.

I am so incredibly thankful that we are living here on the farm, and not in any urban setting. When I came up with the sub-title for the blog, “Sometimes you need to go back, to go forward”, I had no idea how true that would be.

The Re-Farmer

Our 2021 garden: winter squash follow up

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Yesterday, I posted about a concern I was finding with our Red Kuri/Little Gem winter squash. I also shared photos in some gardening groups I’m on, and of course, did some searches.

I greatly appreciated the feedback that I got from all over. Some had suggested it was a pollination problem, but that seemed to be from people seeing the pictures of the dying fruit, and not seeing my question about the yellowing leaves. Thankfully, we have not had any shortage of pollinators, unlike some other gardeners I’ve been hearing from. Others suggested blossom end rot. That would be due to watering problems, particularly over watering. In this location, and with our soil (or lack of it), over watering would be very difficult to do. Under watering could be an issue, but these plants are watered the same as everything else at the squash tunnel.

Other possibilities included squash borers, which there are no signs of, and the pattern of yellowing would have been reversed from what is happening. Fungal disease was another possibility, as was root rot. Both of which I could rule out pretty confidently. Insect damage in general could also be ruled out.

Nutritional deficiency seems to be the most likely cause. Everything at the squash tunnel has been fertilized a couple of times with high nitrogen fertilizer, and lack of nitrogen is one of the possible nutrient deficiencies, but I ‘also had suggestions that lack of calcium, iron and even magnesium might be contributing factors. None of those are included in the soil tests I did! It could simply be that this type of squash has higher nutritional needs than the melons and squash on either side of it. There are five of this type of squash, and all five are affected, while nothing around them are having the same issues, which suggests to me that it this variety is simply a heavier feeder than the others.

This morning, I pruned away all the dead and dying leaves at the bottom of the plants, as well as trimmed away the stems from leaves that had been nibbled on, previously. There were very few of those; it’s the winter squash next to them that is getting the worst of the nibbles!

There was quite a bit to trim away! What I found interesting was what was revealed, once these leaves and stems were removed.

There are fresh new leaves growing! Many are growing out of the stems right next to the dying leaves, as if the plants are trying to replace them as fast as it can.

This also opened things up so I could better check for things like fungal disease, insect damage, etc., just in case I’d missed something before.

In the end, lack of micro nutrients seems to be the most likely cause. That new leaves are coming up at the bottoms (no leaves higher up on the trellis needed to be trimmed), is encouraging.

The big, beautiful flowers, and the still healthy developing squash is also very encouraging!

On a completely different garden topic, I was checking out the corn and sunflower blocks, and taking a closer took at some of the developing seed heads.

This Mongolian Giant is typical; one large seed head developing at the top.

Then there was this one, two stalks over.

This one has a whole bunch of little seed heads starting to develop, all down the stem! Pretty much every leaf on this plant is showing a baby seed head growing in their elbows.

I remember we had a sunflower last year do this, too! Sadly, none had a chance to mature before that first frost hit. Hopefully, these have more time to develop, and we’ll have seed heads to harvest as something other than bird feed this year!

The Re-Farmer

Our 2021 garden; NOOooo!!! *sob*

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Today is supposed to be hot again, so I wanted to make sure to get the garden watered early in the day, while it was still cool. I started with the soaker hose at the squash tunnel, then went around checking the melons, squash and gourds.

I was extremely disappointed to find this.

Our one and only Teddy winter squash was gone.

Et.

Munched.

Masticated.

The two Teddy plants are blooming, and there is even a female flower developing, but that one baby squash had grown so much after the rain, I was really looking forward to watching it develop.

This is one of the nearby Little Gem winter squash. There were no developing squash down here to be eaten; those are much higher on the trellis. Still, it means energy will be going to recover from the damage, instead of into developing squash.

Thankfully, that was the only damage here. The melons and gourds had no critter damage. I did find one of the nearby Dorinny corn had been gotten into, the remains of a cob on the ground. The corn may have been a deer, but I figured the squash was a groundhog. The deer don’t go along that side of the garden beds, preferring to walk through the open areas in the middle.

I was wrong.

When I checked the garden cam, I almost missed the shadow moving in the darkness. It was a huge raccoon! So big that, if it hadn’t turned at the end of the bean bed and I could make out its tail, I would have thought it was a bear cub.

I continued checking the beds, and was so disappointed to find this.

A deer got into the Montana Morado corn. In the above photo, several stalks in the outermost row are gone.

I found corn cobs scattered on the ground, each looking like they had only a single bite taken out of them.

Hoof prints left no doubt as to what was responsible for this damage.

The deer had traipsed right through the middle of the corn block, leaving damaged plants and nipped corn cobs in its wake.

These are all the cobs I picked up off the ground.

I think it would bother me less if the deer actually ate the corn, rather than taking a bite here and a bite there. and leaving a trail of damage.

On checking the cobs, you can see that a couple of them were almost completely ripe, if poorly pollinated. When ripe, the kernels should be an even darker purple.

One cob is looking like it was going blue, instead of purple!

Several of the cobs had been beautifully pollinated, full of developing kernels.

I am so incredibly unhappy. Clearly, the flashy spinny things around the corn block are no deterrent.

Not even our purple beans escaped damage. The purple beans are lusher and bushier than the green and yellow beans – except for at this end of the row, where the leaves have been thinned out by nibbling.

And here is the beast that did the damage – nibbling on a sunflower!!!

I. Am. Not. Impressed.

I even added bells to the lines around the corn and sunflower beds, but the deer came from the other side!!

Venison is sounding very good right now.

What a disappointing way to start the day.

Other things went well, though, and I will save those for other posts!

The Re-Farmer

Our 2021 garden: new finds!

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Today is supposed to exceed 30C/86F, so I wanted to make sure the garden got an deep watering this morning. When I had removed the shade cloth from the three beds with fall harvest crops planted, the seedlings seemed to be doing pretty good.

When I returned to cover them this morning, I saw this on one of the beds.

There was no evidence of a critter getting under the chicken wire cover. That suggested whatever ate these leaves was either a really small, light critter, like a mouse (very unlikely, given how many hungry mouths our mama cats have to feed), or it was insects.

My money is on the grasshoppers. :-(

This was, however, the only damage found this morning. The rest was all fun stuff. I was absolutely thrilled to see this.

Our very first Tennessee Dancing Gourd!!!

Somehow, in seeing all the flowers in the plants next to the luffa, my brain just stuck them in the “melons” category. On looking more closely, I found lots of these.

It looks like we are going to have plenty of little spinner gourds growing! They only get a few inches long and, according to one of the reviews I read when I bought the seeds, they are very prolific. The writer claimed their one plant ended up with at least 250 gourds. This was someone with a much longer growing season than ours, so I don’t expect that sort of success, but we should definitely have quite a few from our several plants.

Meanwhile, the flower bud on the nearby luffa plant I saw yesterday, looking like it was starting to open, absolutely exploded into flower this morning! So awesome!

What is also awesome is being able to walk past the squash tunnel and, from any angle, be able to see melons, and knowing that there are more little ones, still hidden under the leaves.

I finally remembered to uncover and read the labels by the winter squash. The ones that are so enthusiastically climbing the wire are the Little Gem variety, with several small squash already forming.

This morning, I finally saw some fruit forming on the Teddy variety of winter squash.

Both of these varieties as supposed to produce small fruit, with a short growing season, so when I hadn’t seen any of the Teddy squash developing, I was beginning to wonder. I am really excited to see the fruit developing now. :-)

The Re-Farmer