Lemon cheese, end result

Here is how the lemon cheese turned out! 😀 This photo was taken right after the bag was taken down from the hanging rig. Of course, I gave it a taste. It has very mild in flavour, as to be expected with a cheese like this. Lightly salty - I probably could have added maybe … Continue reading Lemon cheese, end result

Making lemon cheese and a hanging rig

I've been planning to do this for a while, and finally had the chance today: making lemon cheese. I'm using a recipe I found here. Do check this site out. Especially if you're interested in different ways of preserving food, though there is lots more there, too. After sanitizing my equipment, I started heating the … Continue reading Making lemon cheese and a hanging rig