Manitoba tomato

Hard to hold back

/ Re-Farmer / Leave a comment

In some ways, I am a really terrible person to myself.

I am doing very well, which means I want to do more than I should, without even thinking about it! I was doing so well, I was able to do a walkabout yesterday evening… with my daughters both joining me to make sure I was okay!

Here we are, past the middle of August, and the sunflowers are just starting to form their heads. In the second photo of the slide show above, the one tomato we have that formed the earliest is finally turning red, but it’s taken so long, the skin looks dried out and damaged. There are, however, a decent number of other Manitoba Tomatoes on the plants, though still very green. The Blueberry tomatoes have quite a few forming fruit, all incredibly hard. There are lots of Orange Currant tomatoes, and they’re the only ones in that bed that have had anything ripen, but only from the same spray of fruit. Everything else is solid green. Same with the Chocolate Stripe tomatoes in the main garden area. We might be able to bring them in to ripen off the vine, but it’s way too early for most of them. Meanwhile, we’ve had some surprisingly cool night temperatures lately. We dropped to 6C/43F last night! Overnight temperatures over the next while as supposed to be warmer. The app on my phone says we’ll get another drop like last night within the week, but that app is also saying it’s raining right now, has been for hours and will continue through the night.

It’s not raining. It’s not even overcast.

Looking at the weather radar, the system is passing to the north and south of us. We might get a bit of rain in about an hour and that’s it.

I was able to sleep last night, and even sleep in, as my younger daughter took over the morning routine. She made sure the catio food bowl had a generous amount of cat soup to lure the babies (I have not seem or heard them at all today), and she watered the garden. We talked about that for a bit and the potatoes will no longer be watered so the soil will dry out and they can be harvested.

Which won’t be by me.

Later in the morning, she and I headed out to town, stopping first to pick up a parcel at the post office that turned out to be three parcels. I’m really amazed by how quickly my husband’s Tei Fu order came in! This time, he got some oil as well as the lotion that my daughter will test out. I was up to driving, but my daughter ran into the post office so I didn’t need to get in and out of the truck.

Our first stop in town was the pharmacy so I could get my post-op prescriptions filled. My husband has a refill scheduled for delivery tomorrow and I was hoping to pick that up, too, but I was not allowed to. Being a “controlled substance” it was too early for a refill. Idiotic and frustrating. Both my daughters had refills to get filled as well, with one of those also being a “controlled substance” that had to wait until it was almost gone before it would be refilled – which means it would have been out completely if she waited for delivery day.

While we wait for the prescriptions to be filled, my daughter got a wrist brace for her sister and I ended up getting a thumb brace for myself. I wore it only for the afternoon, and it has already made a world of difference.

Wandering around the store started to be a bit much, though, and I didn’t want to push myself, so I sat in the waiting area for most of the time. My daughter got the meds for herself and her sister faster, so she paid for the wrist brace (their meds were both covered 100% by our province’s pharmacare insurance) then headed out to another store while I waited.

My meds, being new, got a discussion about instructions with the pharmacist. The antibiotics need to be taken every 6 hours until the bottle is empty. The number of days is a bit off, since I wasn’t able to fill it yesterday so, in theory, I’d already “missed” several doses. The other is to stop bleeding. I can take it every 8 hours, but only as needed, and the fewer I take of that, the better. It’s the same thing my older daughter has a prescription for, and she had asked if I was getting it. The prescription was hand written in a short hand, so I had no idea until the pharmacist named it as she gave it to me. My daughter was very happy to hear I got this prescription, because it works incredibly fast and well. It’s highly unlikely I’ll need to take it for more than a day or two.

Once done at the pharmacy, we decided to go to the grocery store for a few things; bread, eggs and milk, mostly. We ended up getting more, of course. They had several cuts of steak, plus beef roasts, on sale for prices I haven’t seen in a very long time. I ended up getting two packages of steaks for tonight, a small roast plus a seasoned pork roast that is always a good price. Pork is about the only affordable meat right now.

Before we could finish going through the store, though, I had to give my daughter my cards and turn the shopping over to my daughter, so I could head to the truck and sit down. I had only been walking around, using the cart as a walker as I usually do, but I could tell I had started to push myself too far and needed to sit. My daughter did the driving and, once we got home, I took my new meds and lay down pretty much right away, making sure to set a timer and an alarm for the two different lengths of time to the next doses.

The girls took care of all the stuff I normally would have done at least part of. My older daughter also cooked the steaks for supper, finishing off the last of our store bought potatoes, together with cabbage and beans from our garden, to go with it.

It was deliscious.

Before supper was ready, I felt well enough again to go outside for the evening cat feeding – promising my daughters I wouldn’t do anything else!

Then my older daughter saw me through the kitchen window, dragging the hose across the yard, and sent my younger daughter running. I was just taking it to the catio to refill the water bowl for Slick and her kittens, but they were afraid I was going to start watering the garden or something! 😁

My daughter stayed with me while I finished and brought the hose back, and we got to talking about how Sprout’s little one has gotten so talkative!

It has a squeaky little meow it gives off while waiting for us to distribute the kibble. It is so nervous about eating, and I’d had to use the hose to chase off a big skunk that had scared it way, just by being there. This poor baby is all alone. Mama doesn’t stay close to it anymore, and it’s too scared to come to the house, so it has formed no “friendships” with any of the other cats. If they come by to eat, she runs away, so we try to get them to eat from other bowls, instead.

Once the cats were fed and watered, my daughter chastised me until I went back inside. 😄

Along with the meds, I’m under some pretty strict instructions on what I can and can’t do. No lifting anything over 10 pounds. No “strenuous activity” for a week… I suspect digging up potatoes counts as “strenuous activity”. Apparently, I’m supposed to be eating a “light diet” or things like toast or soup until I can tolerate more. I have had zero issues with what I have been able to eat. The steak dinner my daughter made REALLY hit the spot! Of course, there are also the warnings to look out for that, if they start, I am to get to the nearest ER immediately.

So far, though, I just had that while where I could tell I’d pushed myself, and lying down was sufficient.

The down side of feeling so good after the procedure; I REALLY need to force myself not to just get back into my normal activity levels!!!

Meanwhile, my timer just went off… time to go take the next dose of antibiotics…

The Re-Farmer

Our 2026 Garden: flowers, tomatoes and strawberries

/ Re-Farmer / Leave a comment

Today turned out to be a bad pain day, so I didn’t get much accomplished. I did my morning rounds, as usual, but as the day wore on, things just kept getting worse – and I was mostly just sitting at my computer, crocheting some new items for the market on Saturday, not attempting anything active or physical!

I did remember to call my doctor’s office to make a telephone appointment to go over my ultrasound results. It turns out the doctor is leaving for holidays for 2 weeks, so I wasn’t able to book it until the 20th. The fact that the clinic hasn’t contacted me for an appointment by now means either 1) nothing showed up in the ultrasounds or 2) the doctor hasn’t seen the results yet. All I can say is, there is something wrong and it causes problems that fluctuate in severity.

It was bad enough that I asked my daughters to take over the evening feeding of the outside cats (still no sign of Sweetie). One of the things on our to-do list was to pick up prescription refills for both my daughters, but in the end I asked them to call them in for pick up tomorrow, because I wasn’t up to the trip into town. I have a couple of other places to go at well, and I really should visit my mother, too.

Thankfully, by around 7pm I was feeling well enough that I could go outside to walk around and get some fresh air with my younger daughter – until the mosquitoes drove us inside. We decided to give the last few garlic scapes another day before a final harvest, but I also spotted a couple of firsts, today.

Our very first nasturtium flower has emerged. These were direct sown using seeds we saved from last year. All the flowers in that bed are doing much better, now that they have a straw mulch around them.

In the next photo of the slide show above, I have a couple of Albion Everbearing strawberries. I’m not expecting much from these at all this year, so it’s nice to see at least a few strawberries developing.

It was while I was walking with my daughter in the early evening that we spotted our first tomato! (Which you can see in the next image.) I hadn’t even noticed any flowers, but we have one Manitoba tomato plant with a few flowers and a developing fruit. With the weather we’ve been having, the tomatoes aren’t actually growing much, so seeing this was a nice surprise.

The last image isn’t a first, but more of a last – the last of the flowering bushes. The mock orange has just exploded in blooms! It is definitely liking the weather we’ve been having.

The sad thing is, we’re going to have to move it at some point. My mother planted it against the laundry platform, and it’s in the way when we try to hang things. Not that we’ve been able to use the clothes lines much this year, but it is something we want to use as often as possible in the summer. The other thing is, we’re going to have to do some maintenance on the platform itself, including lifting it and replacing rotting wood. It needs to be on bricks or blocks or something, so that it no longer has direct contact with the soil. I suspect it has actually sunk into the ground a fair bit. The bottom step is almost lower than the patio block that is butted up against it, and is quite rotten. Some of the boards on the floor of the platform need to be either replaced or reinforced. To do that, we need to access the platform from all sides, and the south side is completely covered by the mock orange. So, it will need to be transplanted at some point.

I’ve just been watching the Gardening in Canada video released today, and it was interesting to hear her comment about the super El Nińo we’re supposed to be getting this year. It depends on where you live, of course, but she talks a bit about how it will mean a cold, wet summer, and a long hot fall. Something to consider, when it comes to planting in July.

Right now, I’m thinking of re-sowing bush beans in the square raised bed. Only a few of the seeds I planted have come up, and a few of those look like they got munched by insects. The seeds I used are older, so I’m not surprised by the low germination rate. I’ve also got more seeds germinating in that tray of winter squash and melons! If we really do get a long, mild fall, they might actually have a chance to reach full maturity. Either way, I plan to give them a chance. I’m also looking to plant spinach again – we have yet to have any spinach or chard succeed this year, though we do have a few new seedlings right now – and more peas.

It’s going to be a strange growing year.

The Re-Farmer

Our 2026 Garden: graduation, and new sprooooots!

/ Re-Farmer / Leave a comment

First up, some good news in progress that made it worth being up way too late again.

At around midnight, I was contacted by someone from the new rescue. Some spaces are opening up, and she was wondering what friendly yard cats might be available to take in for fostering and adoption?

She had a few in mind from pictures I’d sent before, but requested more up to date photos and videos that she could show to potential fosters. My daughter and I did that while doing the morning cat feeding. Unfortunately, a couple of times when I thought I was taking video, it turned out it wasn’t recording. Instead, I had a second or two of video of our feet or whatever, taken at either end of what was supposed to be a video for the rescue! We have a whole bunch of adult males in particular that are so friendly, it’s almost impossible to get still shots of them, as they are all over each other, trying to get pets.

So I will have to try again later today. If all goes well, we might be able to have our tiny girls that are friendly, but still too small to spay (even though they are almost a year old) be taken in. Or Sir Robin. Sir Robin desperately wants to be an indoor cat! I haven’t even seen some of the adult feral females in a few days which, unfortunately, means they may well have just had kittens somewhere in their hidden places.

Tis the season.

Speaking of the season, here is how our seedlings are looking.

Two snail rolls have graduated to the upper level and are now under the shop light, giving them a few more inches of space that I couldn’t give them with the gooseneck light fixture they were under.

The Golden Boy celery is thriving since being “potted up” to the snail roll! That poor little luffa is getting its true leaves, but is looking pretty sickly. The summer savoury is looking very leggy and weak, but the tarragon – the very few there are – are looking stronger.

The second picture is of the eggplant and peppers tray. Those seedlings are looking very sad and weak, and there are so few surviving. I’ve already resown them, but I won’t try again. They are short season enough that I might try direct sowing, instead.

With how few there are, I’m seriously considering “potting them up” into a snail roll. I could easily fit them all into a single roll, with room to spare. I’m just not sure how well they’d handle being transplanted. It can’t be much worse than they are doing now.

In the other snail rolls, we have more growth.

In the first picture, you can see quite a few more of the hollyhocks now. There are still two or three seedlings disguised as vermiculite in there.

In the next picture, you can see a second Orange Currant tomato is up – plus there’s another elbowing its way up that I didn’t even see until I looked at the photo, later.

It’s the same in the next picture. I could see one Manitoba tomato had emerged, but looking closely in the photo, I can see the stem of another, pushing it’s way up.

Still no sign of anything in the Chocolate Stripes or Blueberry tomatoes, and still no Florence Fennel visible.

All in good time.

Tomorrow is the last business day of the month – payday – so we are expecting to do our Costco stock up trip in the city. I’ll see what they have for seed starting mix. I only got one bag and it’s pretty small. I might only get four seed snails out of it. I won’t be starting more seeds for a couple more weeks, but I will probably be starting more. Costco carries the big Pro Mix bags, which would last me for the rest of the seed starting season. I might have to sift it before using it. I haven’t heard people talking about needing to do that with their seed starting mixed this year at all, though, so it might not be an issue. I might need to get more potting soil, too. I still have some but, with so much material getting sifted out, I don’t have as much potting soil as it appears in the bag! Any time I pot something up, I would be using potting soil rather than seed starting mix.

We really need a better set up for starting seeds indoors.

The Re-Farmer