Our 2022 garden: sun room mods, and old kitchen garden prep

I am really loving the longer days. I was able to get all sorts done this evening, while it was still light out!

The first job was to make some changes in the sun room.

A few things needed to be reorganized, which I worked on while the girls got the new metal sawhorses out of their packaging and set them up. There was no place to move the table saw, so one of them sticks out further than is convenient, but we can still get around it.

I suppose we could have laid out the closet door with the hinges down, but that happened to be the way my daughter and I grabbed it and laid it out. I don’t expect it to be a problem.

That done, I wanted to get those tall tomato plants out of the shelf, where they just barely fit.

Oh, oh.

Looks like Potato Beetle tried to jump into the bin that was in his favourite spot!

I do wish I’d caught this earlier. It’s pretty wilted. Still, tomatoes being how they are, I tried to salvage it.

I just buried the stem on the soil. Hopefully, those hair roots on the stem will do their job, and it will recover. If it doesn’t, we still have quite a lot of Cup of Moldova tomatoes.

That done, I brought the onions out of the shelf to give them a “haircut”, then switched them around when putting them back on the shelf.

The new set up is the perfect height to work at!

Next, I brought out the tallest plants that were in the mini-greenhouse.

I moved the two Canteen gourds out of the bin in the shelf and in with the larger tomatoes, then added laughably large poles for them to climb on. The poles look too big now, only in relation to the size of the plants, but those plants are going to get much, much larger!

More tomatoes went into the bin the gourds were removed from, another gourd that had still been in the mini-greenhouse joined the other two in the larger bin. The small bin of kulli corn got moved over. Hopefully, this will be a better spot for them. I also brought over a couple of pepper pots. They each had a pair of peppers in them, so I thinned out the smaller ones and repotted them. We’ll see if they will survive. Two more tomato plants joined them, as there wasn’t room for them in any of the bins in the window shelf. With the changes, though, there is now more room on the shelf for a couple more bins of seedlings, once we’re ready to move them over.

That done, I took advantage of the daylight, grabbed a hoe and went into the old kitchen garden.

I was able to prep three beds, including the one alongside the retaining wall blocks. There’s another bed on the left, in between where you can see stone and brick stepping stones. I won’t be touching that, as it was fall seeded with the bread seed poppies that grew there last year. We still have some of the seed pods, and I’ll be adding more seeds to that bed later on, just to make sure we get at least something. We did get another variety of bread seed poppies, but those will be planted in a completely different area, to avoid cross pollination.

The soil in these beds is not at all frozen – what a difference location makes! We’ll look through the seeds for direct sowing and make some decisions on what to plant here. We already sort of mapped things out, but things are flexible. This is a good location for root crops, be we already grew carrots and beets here last year.

Whatever we do, we’ll have to be prepared to cover the beds, so we don’t get a repeat of last year’s critter damage!

There are still the retaining wall blocks at the end. I transplanted mint that was growing where the log framed bed is, into alternating blocks. We’ll soon find out of they survived the winter. They’re mint, though, so it’s highly likely they did. We haven’t decided what to plant in the empty blocks. Perhaps some of the herb seeds we have.

There is another bed that should be quite workable now; the bed along the chain link fence where we planted tomatoes last year. We’re actually intending to put tomatoes there again this year, as they did so well in that location. The soil was very thoroughly reworked when a border of bricks was placed around it, so using it for the same type of plant again shouldn’t be a problem. Since it’s going to have things transplanted into it, and got well mulched in the fall with leaves, it’ll be left alone until planting time.

Gosh, it felt so good to be working in the dirt again! Though it was funny when I got my hands muddy, pulling out roots and weeds as I found them, and was able to go “wash” them off in snow.


The Re-Farmer

Our 2021 garden: tending the old kitchen garden

As much as I love all the rain we’ve been having, I was happy to have a mild, sunny day to get some work done outside. I finally got around to tending the big L shaped beet bed in the old kitchen garden.

This bed has had almost no tending, since we put the floating row cover on it to keep the critters out. This is how the two sides looked before I started.

Here is how it looked after a good, solid weeding!

There actually wasn’t a lot of weeds in there. After fighting my way through all the beet greens, following strands of weeds to their bottoms so I could pull them out by the roots, I found that there wasn’t much to pull out. The beets were actually choking out the weeds! Most of them were long and leggy and spread out, trying to reach the light, so when I pulled something out by the roots, I found I was removing quite a lot more plant than expected. The exception were all the sprouting Chinese Elms. It’s remarkable how deep and solid the roots are for a sapling that’s just a couple of inches high.

The beets themselves did not need any thinning, though I did accidentally pull a few out with the weeds. I wasn’t seeing a lot of beet roots developing, though. Hopefully, all the rain we’ve been having will result in a growth spurt!

When it came time ot put the netting back on, I took advantage of the big package of tent pegs I found in the garage. The sides of the netting was pulled tight and snug to the ground, so nothing can casually push its way under the netting. No more rocks and bricks to try and keep it down. For the ends, I wrapped the netting around boards, then weighted those down. There is lots of slack in the netting for the leaves to grow, though I don’t expect them to get much taller than they are now.

That done, I worked on the carrot bed next. One of the inner hoops had come down, the doweling holding it in place breaking off completely. Another was well on its way down, too.

Which made for a good time to tend the carrots, too.

There are two types of carrots in this bed, and these ones have been going to seed. Carrots do to see in their second year, so it seems the grounhogs eating their greens has fooled the carrots into thinking they are in their second year.

Carrots gone to see do not produce much of a root!

These carrots got weeded, but did not need any thinning. The other variety did need thinning.

Check these out!!! This is a variety from Baker Creek called Lounge Rouge Sang.

The two orange ones at the top of from the other carrots that had gone to seed, but had enough root that I wanted to keep them.

I checked my records, and those are supposed to be the Deep Purple carrots, from Veseys!

Here you can see what the Longue Rouge Sang carrots should look like, when fully mature. I just love the colours in them, and am happy to see that even the little carrots that got thinned out are showing them.

I’m so excited to see carrots! After the groundhog devastation, I really didn’t know if they would recover enough for us to have any at all. It’s a shame we couldn’t cover the larger carrot bed in the main garden area, too!

Once the bed was cleaned up, and I found new sticks to use to hold the PVC pipe hoops in place, the sides were pegged down tighter to the ground. The only places I used rocks to weigh the netting down was at a couple of corners, where there was excess netting to gather.

I still don’t know what the big green thing in the middle of the bed is. I had hoped it was the White Vienna kohlrabi that was planted there, but I not longer think that’s what they are. I’ve seen them pop up in a few other places, too. They don’t look like a weed, is about all I can say! I’m leaving them, just to hopefully see what they are. I’ve also left quite a bit of the mint that has been making it’s way through. In time, I hope to transplant them somewhere contained. For now, I just try to keep it under control so it won’t take over the garden – and we will still have at least a bit of mint to harvest if we want! 🙂

There is still one more bed of beets by the retaining wall, covered in netting, that needs to be cleaned up, but that will have to wait for another day.

The Re-Farmer

Our 2021 garden: netting fix, and we have asparagus!

One of the things we’ve done to deter deer from nibbling things in the old kitchen garden was drape mosquito netting over one end, using existing T-posts at the retaining wall, ropes, and pegs. Basically, it’s a tent.

We’ve had two problems with this set up. The first is… well… it’s mosquito netting. As expected, bugs can’t get through it. They get caught at the peak of the “tent”. We would find all sorts of flies, but also moths, bumblebees and clearwing moths, and the only way to let them out would be to flip one side of the netting over the top, to the other side, then later flip it back.

The other problem was also expected. Wind! Today, it got windy enough that, even though parts of the netting is attached to trees, it came loose from the posts and even started coming loose from the trees.

Today, we worked on fixing that a bit. I think this will work out better.

The netting had been affixed to the rope with clothespins. Those, of course, would come loose, but then they’d disappear. I expect we will be finding bits and pieces of them in the lawn and garden beds! We’re still using the clothespins in some areas, but now the netting is mostly on the outside, and weighed down with bricks wrapped in the excess fabric. If we need to access the things planted in the retaining wall blocks, we can just unwrap the nearest bricks and reach under the netting, then put the bricks back again. It works rather well, as I did it to get at the newly opened chive blossoms to add to our vinegar (which is now at the sit-for-2-weeks stage).

The rest of the netting is allowed to flap loosely. The movement is one more thing to startle deer away, plus it gives the insects a better chance of getting out on their own, except for at each end, where it’s fastened more tightly. We will still need to check it often, to remove any critters that might get caught. Otherwise, this should work out just fine.

Those bricks we’re finding all over the place are really handy. We need more of them! 😀

While I was working on a new bed, which I will write about in a separate post, my daughter went to check on the asparagus and strawberry spinach beds, and do a bit of weeding. She made a very exciting find!

The days have rain have made a huge impact! The purple asparagus has sprouted! They were not there when I checked the beds this morning. At least not in any size I could see. All 6 asparagus crowns now have asparagus sprouted; the ones in the photos above are the largest.

We are so totally stoked! I had no idea what to expect in their first year. That one spear is SO purple, too! 😀

Two more years, and we’ll be eating asparagus from this bed. 🙂

The Re-Farmer

Our 2021 garden: netted

The heat has kept us indoors, for the must part, but a daughter and I did make a trip into town for some errands. I took advantage of the trip to see if the dollar store had stocked up on pinwheels and whirlygigs. They have not, but I did get their last hula hoops, to use as supports in the garden beds.

The post office was one of our stops, and happily, the mosquito netting we ordered has finally come in!

My daughter had ordered it to protect our lettuces in the retaining wall blocks, and the beets planted near them, from deer.

We used the T posts that I was never able to remove when we cleaned up the fence that used to be around this garden. Like most of what we’re doing this year, this is temporary, so we just used rope, tent pegs and clothes pins to drape it over the plants. It was long enough that we cut some off at one end, to use somewhere else. Holes and slits were cut into sections of it so it could be tied to the ornamental apple trees.

It should be interesting to see how it holds out if we get the potential storms over the next couple of days. I don’t expect the clothes pins to hold, but it’s attached to the trees solidly enough, it shouldn’t blow away completely. Meanwhile, it should be able to withstand normal rain and winds.

Even though we were doing this in the shade, it was still ridiculously hot, and we didn’t even try to do anything else outside.

I think the different things we’re using to startle away the deer seem to be working. The tulip cam is being triggered by wind blowing the dandelions in front of it. Other than that, we’re seeing the odd cat going by, or a bird on the ground in front of the camera. Nothing is going for the tulips, and aside from that one day, there have been no deer picked up by the camera. Not even a skunk, and I saw two of them in the yard, yesterday!

I’m thinking of moving the camera to overlook the big garden. Depending on where I set it up, it should be able to cover the beds near the house, as well as anything large enough that goes near the far beds. That should tell us if deer are still trying to go through the old garden area or not.

The forecasts have changed again, and they’re now predicting storms 2 days from now, instead of over the next couple of days. Once things cool down some more, and we go out to do the evening watering, we can move the trail cam over. The leftover mosquito netting is so light, I might just set it over the last spinach bed as a floating row cover, until we can build another wire mesh cover.

If this netting works out, we will order more. If not… well. We tried! 😀

The Re-Farmer

Our 2021 garden: more beets and carrots

So my darling daughters did some planting, while I fell asleep in a bed full of cats. 😀

The plastic covered bed in the foreground is two types of carrots, plus the kohlrabi seeds from last year.

The plastic covered bed in the background is the beets, including seeds from last year, so there are 4 types of beets in there, all planted in short rows. They also planted the purple kohlrabi in between the yellow onions and shallots. I’m quite excited about those!

While the girls finished up watering the seeds and covering them, I filled the paths with the old flax straw and, when that ran out, the wheat straw we still hadn’t moved off the septic tank, right around the corner or the old kitchen. I tried to pile it more against the sides of the beds than the middles, for erosion control. I think it’ll do the job for this year.

The L shaped bed has nothing in it!

There are still beet seeds from last year. I think maybe I’ll mix them up and scatter them, and we’ll have beet surprise! My daughter didn’t want to plant beets in there because she’s thinking the deer will get at them. We can protect the ones by the retaining wall more easily, but I’m sure I can come up with something to help protect them from hungry deer. Especially right in the middle of the garden like that. We still have pelleted carrot seeds left. The deer don’t like carrots, so interplanting the two might help as well.

Hhmm. We even still have some Merlin beet seeds left over from planting by the garlic beds. I could mix those in, too. I know the girls really like beets, so having lots will not be a problem. 🙂

Speaking of the Merlin beets.

The plastic was blowing loose from the hoops over the Merlin beets, so we fixed those up a bit.

We cut about 1/3rd of the hoops off, then put them back on their sticks. The excess plastic on the sides were then wrapped around a couple of boards from the junk pile, to keep them from blowing around. Much better than the small rocks I was using before. It meant not needing the lengths of hose on the centre hoop, so those got added to secure the ends more.

This plastic is really, really thin – not at all the kind of plastic one would normally use as row covers – but it seems to be holding out okay. We’re even reusing pieces from last year, plus we still have quite a bit on the two rolls we found while cleaning up, if we need more.

After this, we prep a block for the corn that gets planted early, then I should be able to take a day or two off from hauling loads of soil. 😀

The Re-Farmer

Our 2021 garden: old kitchen garden, ready for planting!

It’s finally done!!

The old kitchen garden beds are done and ready for planting.

These beds were made fairly deep, as they will have root vegetables planted in them.

The only problem is that the soil is going to fall into the paths without something to support the sides. For now, the flax straw I’d taken out and was going to chop smaller with the lawn mower is going to be laid down in the paths, along with straw, until we can get pavers or something to make more permanent paths.

After these photos were taken, I watered everything, including the poppies that were sown last night, and the lilacs, honeysuckle and roses. I do hope that little pink rose survives!

For now, the beds are sitting and warming up in the sun. Later on, the girls will do the planting. There’s a second type of beet, plus two types of carrots, to go in here. I also dug out the seeds left over from last year, which includes beet seeds left over from the variety pack we got last year. There was even some green kohlrabi left. So the girls will plant those, too. The purple kohlrabi is going to get planted in between the shallots and the yellow onions (I almost forgot about those!), which they will take care of today, as well.

Next, a block needs to be marked out and prepared for the one type of corn we have that needs to be planted before last frost.

Absolutely nothing we’ve planted outside so far has started to emerge. I know it’s too early, but I still can’t help but wonder if we did something to kill them off or something! 😀 At least I’m finally seeing some summer squash and melon seedling starting to emerge in their cups in the sun room. Not very many, still, but at least I can be sure we’ll have a couple of varieties to transplant and a few weeks!!

My entire body aches from hauling all that soil and spreading it (yes, the girls helped – and they’re feeling it, too!!), but I’m so happy with how things are looking so far!

The Re-Farmer

Our 2021 garden: progress in the old kitchen garden

After finishing planting the carrots and beets, it was time to get back to the old kitchen garden. We’ve done almost nothing there, since we ended up building the path instead of hauling soil over and planting.

Here is how it looks before I started.

The first thing that needed to be done was to get rid of the lump of soil near the new path. A thatching rake did that job well, as I spread out the soil and mulch down the slope, or around the lilac, honeysuckle and rose bushes.

The long row of mulch on the grass in the background was removed from one end of the garden. It was excess flax straw from inside the cat shelter, and was added as mulch last fall. It’s not breaking down very much, so I plan to go over it with a lawn mower.

I also pruned a large branch from one of the ornamental crab apple trees. That poor little pink rose bush will finally get more light!

After leveling the ridge of soil from the path at the back, I worked out where more paths would go, and raked those areas clear. I was almost done with that when my older daughter came out to help, and she started bringing over loads of soil. It’s hard to see, but along the retaining wall is a bit of green. That’s a flower that managed to work it’s way through the layers of mulch and bloom last year. We ended up transplanting it to a corner near the rhubarb, where it’s too awkward to plant anything that requires tending.

We were not going to finish the job today, but we did get quite a bit done! Here is how it looked, when we stopped for the day.

The area next to the retaining wall is filled to the edge of the path and ready for planting. A small “island” at one end was made, and that’s where we ended up planting the poppy seeds. Flowers next to the flowers! The bulbs my daughter planted there are just starting to emerge. 🙂

Here is where the paths will be, marked in grey.

We will continue adding soil to finish the “island” around the little rose bush, which will be extended to the stone patch. Another path runs through about the middle of the garden, joining the stone path and the one that runs across the garden. In the one corner, the path runs around a patch of rhubarb. More soil will be added to border the path, but we will not be putting soil all the way in. There are flowers in one area that we will eventually transplant, but most of that area is crowded by the lilacs, honeysuckle and white roses, and not a good place to plant things anymore, so we’ll just stick to the border of the path. More beets and carrots will be planted in the fresh soil.

It may not be done, but the poppies are now planted, and it shouldn’t take too long to finish adding soil.

We haven’t figure out what we’re going to use on the paths to walk on. We need to put something there, if only to have something to keep the soil from spilling onto the paths. We’ll have to figure that one out.

So that is now done and soon, the rest will be ready for planting in.

It was a good day’s work!

The Re-Farmer

Our 2021 garden: old kitchen garden, part two

Part One here.

After the girls finished planting the Strawberry Spinach, they went ahead and spaced out the concrete blocks to they would run from end to end across the garden. The gaps in between were fairly large, so they had the idea of filling them with bricks and brought a bunch over.

I liked the idea, so I ran with it. With a bit of adjustment on some blocks, I could fit three bricks in between each block. Then, because we have them, I used only red and white bricks, alternating with 2 red and 1 white, them 1 red and 2 white. Soil needed to be added under them, so they would be the same height (more or less) as the blocks.

That done, I finished filling the space against the wall with larger rocks. I ran out, so I took the wagon to various spots around the old garden, where rocks had been pulled out and left against trees or posts, etc. Once those were in, small rocks were added. When I ran out of those, I just walked around the garden with the wagon, picking them as I went along, and had more than I needed in no time at all. The hard part was not picking too many bigger rocks, because I had nowhere to put them.

Once that was done, I filled gaps between the bricks with soil, and pushed more soil up against the blocks and bricks, then used a hose to clean them off. This is how it looked when it was done.

The path is uneven and lumpy, but it serves its purpose!

Of course, the cats were already using the dirt as litter. *sigh*

We haven’t even finished clearing that soil of roots, and it’s sitting on soil that wasn’t loosened. The next step will be to spread the piles of soil out, taking out as many roots as we can. At least we got what I think are the last of the big roots out. They were all under where the blocks and rocks are, and spreading away from the house, so they were getting smaller as they got further out. The ground slopes slightly downward from the house, which is why we added the retaining wall. We’ll be building up more soil at the wall, to level things off a bit, so shifting this soil downwards will just help with that.

This is what we cleared out so far. They will go into the burn barrel, since much of this is from invasive plants. We’re under a fire ban, but burn barrels should still be okay. I’ll have to check, first.

There will be another path running through roughly the center of the garden, towards the retaining wall. We have more of those concrete blocks. There were two stacks, but I found more, half buried under grass and weeds. I think we have at least 5 more of them out there. Maybe more. Hard to say what we’ll find once we start moving things!

Then we can start adding new garden soil, and finally start planting in some sections. There are flowers on the north side of the garden that I want to dig up and split, but I’m not sure where I want to put them yet. Then there are those flowers my mother now wants me to keep (I checked before I started laying cardboard down that first summer, and she’d told me there was nothing she wanted to keep. The next summer, she changed her mind!). In the photos, you can easily see them, as they’re the only green in there right now. They are invasive, but pretty, so I want to transplant some into a contained space, then get rid of the rest to free up garden space. Or maybe I’ll find someplace to plant them as a ground cover. We’ll see.

Long term, this will be our kitchen garden, and will have a combination of herbs and quick growing vegetables and greens, nice and handy for quick picking as needed. It will be a challenge, with the two big ornamental apple trees, the double lilac, the honeysuckle, and the roses. There’s a rose that was struggling, but actually bloomed last year, after we pruned the tree above it. It’s a lovely pink rose – and it got broken! I think by a deer. I’d like to transplant it somewhere where it can get full sun. The white roses are lovely, but remarkably invasive. Then there are those vines that keep making their way through the mulch and spreading!

We’ll work it out slowly, over the next few years. For now, the poppies will go in the corner near the new path, and the lettuces will go along the west end, where they will be lightly shaded by the trees for much of the day. We’ll see what else we can fit in, if needed.

For now, I’m really wishing we had a hot tub. Or one of those tubs for old people, with a door and a seat. I could really use a hot soak, but if I try to take a bath, I am not sure I’d be able to get up again without help. Being broken sucks! 😀 I’ll just have to borrow my husband’s bath chair and take a not shower, instead.

Getting a hot tub really would be a good idea. It would be very therapeutic for my husband’s back, too! Not that we have anywhere to put one right now. I’m sure we could figure it out, though!

All in good time. 🙂

The Re-Farmer

Fall clean up: cucamelon surprise

The frosts we have had didn’t quite kill off the cucamelons, but they are certainly beyond being able to continue producing.

There were still a few left on the vines that were big enough to withstand the frost, though!

They were still tasty, too. 🙂

After taking down the yarn net I made for a trellis, I started pulling each of the plants up.

Which is when I found a surprise.

They have tubers!

When I looked up how to grow cucamelons, I found one site that said, if you lives in a colder climate, you could dig up the roots and pot them. Kept in a cool, dark place over the winter, they could be started indoors for better transplants in the spring.

I don’t remember the site mentioning the roots were tubers!

When I kept finding more, I decided I would try it.

These are the biggest ones that I found. After trimming away the vines, I filled a couple of deep buckets with peat (we still have most of a bale) and planted the a bunch. I fit about 9 tubers between the two buckets. That left a few littler ones that I decided not to bother planting.

The buckets are now being repeatedly watered, to get as much of the peat to absorb moisture as possible. Then, they will go into the old basement (where the cats can’t get at it!) for the winter.

The next thing to do was to prepare the retaining wall blocks. When I placed them last year, which you can read about here and here, I filled the bottoms with mulch, then topped with peat. As expected, everything settled a couple of inches, so they all needed to be topped up.

For that, I wanted to use the soil from the remaining tire planter, so the retaining wall waited for a bit, while I dealt with that.

Which will get it’s own post.

It turned out to be a pretty big job!

Once I had the soil, I loosened and broke up the peat layer, topped off all the blocks with soil, then watered them thoroughly, to help it settle in.

After giving each block a thorough soaking, my daughter and I made a dump run, giving the soil plenty of time to absorb the water and settle. Once back, I topped up the soil again, then gave them another soak.

The cucamelons are now all cleaned up, and the retaining wall is ready for whatever we decided to plant here next.

Oh, I almost forgot!

One of the other things we transplanted in the area where the surviving fennel seedlings.

This is the biggest and strongest of the 4 that survived.

I admit, all I did with them over the summer was water them. I suppse they’re still edible. If nothing else, I think the fronds can be used as an herb, and there are plenty of those! 😀

The only thing left in the blocks are the two with chives in them. I will be leaving them for now, but before winter, those will get topped up with soil, too.

Another job off the list! 🙂

The Re-Farmer

Old kitchen garden, retaining wall progress

I am so happy I was able to get back to working on this today!

It is now basically finished for this year!

Here is where I started today.

I loosened the soil and leveled off the space where we could fit 1 more of the chimney blocks. In the process, I realized that I could completely miss the bunch of chives. However, I wanted to add a block to form a corner, so I decided to dig some out for transplanting, first.

After discussing what we wanted to put in these in the future, we decided to transplant just some of the chives into two blocks, just inside the corner. The bottoms were stuffed with mulch, then topped with peat, before transplanting. More peat was added, later.

I then went to work on the opposite corner, which had a bit of a problem.

That metal fence post is every so slightly in the way.

The ground here also started to slop upwards towards the house on this side, so I had to level the area by taking soil away from the area. On the other side, I had to level the soil by adding to it!

As for placing the block, I found I could push the metal post aside, just enough for it to line up right.

After everything we jammed in and settled into place, the post ended up being very close to straight, still. So I was happy.

On to the next step!

I raked the mulch I had moved aside, right up against the blocks, then used some of it to jam into the openings until they were filled to about an inch or two from the tops.

Next, I put a layer of peat on top of the mulch.

As I worked my way down the line, I added more mulch to some of them before adding the peat, just to make sure there was a deep, tamped down layer.

I then gave all of them a thorough watering, to give the decomposition process a bit of a head start – and wash off the tops of the blocks a bit.

As it breaks down, I expect the mulch and peat to sink by an inch or two. That will give us the space to add soil as we plant things in them.

As for the small openings, my daughter and I talked about filling them with sand or gravel. I don’t mind the idea of filling them with soil and planting things in them, though they are really too small for that. Even just leaving them empty will serve as a layer of insulation to protect the soil in the middle. However, if we were to put sand in them, it would keep unwelcome things from starting to grow in there, plus give a nice base to add garden stakes, supports, or even solar lights for lighting up pathways.

Since we’re stuck with those metal posts anyhow, I like the idea of using them to string decorative LED lights across, too. 🙂

I’m pretty happy with how this area is starting to shape up.

For those new to this blog, here is what the area was like, when I started cleaning it up last year.

Part one
Part two
Part three
Part four

We’ve made a lot of progress here! 🙂

The Re-Farmer