Our 2021 garden: new sprouts, and… I must not compare!

While the girls were doing the evening watering, I headed out to check some of the beds they hadn’t got to, yet. I thought I saw something this morning, and I wanted to check.

I did see something – and by evening, I saw more somethings!

The radishes are starting to sprout already!

Here’s hoping these ones don’t disappear, like the ones we interplanted with our sweet corn!

I have been keeping a close eye on our summer squash, too.

This sunburst squash is of a size I would normally pick, but there is only one this big, so I will leave it until there are others to pick with it. We also have more of the green zucchini that is almost big enough to pick.

While watering the beans, my daughter noticed this…

Some of the purple bean flowers are starting to open! When I checked, some of the green ones were also starting to open, but they’re harder to see than the purple beans, with their amazing, bright colours.

While I’m excited to see them starting to bloom, I have to remind myself not to compare. I’m on several gardening groups for cold climate gardening, zone 3 gardening, and local gardeners. Today, someone posted pictures of their huge pea plants, and the basket of peas they had picked, just today.

These are our peas.

The purple peas are doing a bit better than the green peas. They are flowering and growing pods. But they are also struggling. They started out doing well, but have basically just stopped growing. By this time, they should be well up the trellises, much larger, and much closer to having pods that can be harvested.

It’s similar with the bush beans. The purple ones are doing better than the others, as they have from pretty much the start, but they are all a lot smaller than they should be. The sweet corn is also a lot smaller than I am seeing in other people’s gardens, which have corn the size of our purple corn, that was started much earlier and transplanted, or the Dorinny corn, which was seeded before last frost. Even the renter’s corn in our field is about waist high now.

I have to admit; seeing how well other people’s gardens are doing, in spite of the heat we’ve been getting right now, is sometimes rather discouraging. These are gardens in the same climate zone we are in, and many of them planted even later than we did.

I have to remind myself that these are completely different gardens, many of them established years ago. Even the new gardens are in very different situations. There are many reasons why our peas, corn and beans are looking stunted. The heat, certainly. Perhaps we’re not watering them as much as they need under current conditions. Maybe it’s because their roots have made their way through the thin layer of nutrient rich soil and into the nutrient poor soil, below, and even our fertilizing them isn’t enough to make up for it. Maybe it’s all the weeds and plants that were there before we planted. We don’t have access to good compost, we ran out of mulch and can’t get more, etc. The critter damage adds to the problems, but that’s a different issue altogether.

Plus, of course, we’re gardening in temporary locations. Even the beds that are where we will be gardening permanently will have high raised beds built in them, so the current beds are going to be completely redone.

From the start, as we planned where to plant different things, we knew that if we got anything at all from the farthest beds in particular, that would be a win.

But, my goodness, it sure would be nice to have a big basket of freshly picked peas right now! :-D

The Re-Farmer

Our 2021 garden: first pea pods!

We managed to get a few things taken care of in the garden, once things started cooling down.

But first, kittens!

I wasn’t able to get pictures of all four of them, but these two seem to be a bit braver. :-) I also saw Rosencrantz and her two babies. It looks like they are actually living in that junk pile now.

I also saw the woodchuck again, this time diving under the garden shed. I don’t know if it was just trying to hide from me, or if that’s where it’s new den is.

One of the things that finally got done today was transplanting of the Hopi Black Dye sunflower seedlings that we’d tried starting indoors so long ago. There was a total of 8 to transplant. I also transplanted the few pink celery seedlings. I don’t expect them to grow, but I figured I’d give them a chance.

While I was refilling the watering can for the transplants, something caught my eye among the green peas.

Our first pea pods are developing!

The green pea pods are surprisingly large, for the size of the plants. There turned out to be quite a few of them we found as we watered. I didn’t see them this morning, but I may have missed them.

There was no missing these ones, though!

These pods are SO purple! I love them! :-D Among the purple peas, we only found two pods, so far.

Oh, I am so excited. :-D

Before I transplanted the sunflowers, which you can see in the row in the foreground, I hoed around the remaining Dorinny corn. Of the 7 rows we planted in this block, there are 4 rows left, and all of them have gaps. I did transplant about 5 corn plants from the other three rows into the larger gaps. They seem to have handled the disturbance well. Even the corn plants that got munched on seem to be recovering!

It’s hard to see, but after the watering was done, the girls put up the wire mesh on the last section of the squash tunnel. My younger daughter has been diligent in getting the winter squash, gourds, melons and peas trained to climb their various structures.

While they were putting up the wire mesh, I got another corn block hoed.

Even though we had already watered everything, I was finding the soil so dry, I watered all the sweet corn and sunflower beds, over again. Little by little, I’ll be hoeing all the blocks. Since these rows were just new garden soil placed directly on the ground, with no cardboard layer, nor any sort of organic matter underneath, what few plants that were growing here are working their way through. As this corner gets so baked in the sun, what little had been growing here can handle drought conditions. Their roots are incredibly tough and hard to pull. Now that the area is being watered for the first time, these plants are growing like I’ve never seen them before. I don’t want them choking out our corn and sunflowers, but my goodness, they are hard to dig up!

With these beds being so far from the house, we’re doing a lot of dragging of hoses around. Today, a pair of hoses gave out. The joined connectors both started to break, spraying water with remarkable pressure. So tomorrow, I’ll have to head into town to find both male and female connectors to replace the broken ones. Both of these hoses were purchased last year, but considering what we’re putting them through, I am not at all surprised that they would break where they did.

Oh, my daughter tells me that the potatoes are blooming now, too. When I watered them this morning, they still just had buds.

So much growth is happening right now!! :-)

On a completely different note, my husband got a notification email. Our StarLink kit is on its way. Our area should get coverage by mid to late this year – and we’re already midway through the year. I’m really hoping this new service works out, even though we would still be in Beta. Our satellite internet bill keeps going up, while the quality of our connection keeps going down. That is annoying enough in general, but I’m finding the WordPress editor seems to need higher connectivity than pretty much anything else. The editor simply won’t finish loading in any browser but Chrome and Tor. While everything loads much faster in Tor than on any other browser, the block editor does not work well if I have to go back and edit or adjust things, because blocks end up overlapping each other. Today, Chrome stopped working, too. Nothing will load except the tool bar across the top, and the question more icon in the bottom corner. The rest is blank. And sometimes, I don’t even get that much. Instead, WordPress just keeps timing out and I get error messages, instead.

So I’m using Tor right now, and am hoping that I can eventually load WordPress in one of my other browsers enough to open the draft and fix any weird formatting that might happen.

Hopefully, once we’re on StarLink, we’ll have a more stable connection. We’ll also have unlimited data, so we won’t need to have two accounts anymore. Switching could save us a couple hundred dollars a month, possibly more. Well worth the initial expense of setting up, which is pretty high, but doesn’t get billed all at once. For now, we’ll just be charged for the kit that’s being mailed out to us, which includes the dish, router, tripod and all the cables, parts and pieces needed to install it. My brother knows quite a few people already on the service, and they are really, really happy with it.

For now, though, I have to keep juggling browsers, just to be able to keep posting on this blog. I suppose I could use my phone, but I really need the big monitor and full size, ergonomic keyboard! That and the editing software I use to resize any photos I include, so they take up less storage space in WordPress.

So we’re getting a little bit of technical progress to go with our garden progress. :-)

The Re-Farmer

Pretty in Purple and Pink

I had been wondering about our variety of purple peas not blooming yet, while the green peas that were planted later now have quite a lot of flowers. Earlier today, someone on one of the local gardening groups I’m on had posted a photo of her purple peas that just started to bloom, so that was reassuring.

Then, while doing the evening watering, my daughters spotted our first purple pea flower!

Aren’t those colours amazing? Wow!

I am so looking forward to how these turn out!

The Re-Farmer

Our 2021 garden: first pea blossoms!

Woo hoo!!!

Our first peas have started to bloom!

While doing the evening watering, I found two pea plants with flowers on them. Both among the green peas. Nothing on the purple peas, even though they were planted earlier.

Most of the green peas aren’t even tall enough to start climbing the trellis! :-)

The Re-Farmer

Our 2021 garden: filling the gaps

Today was nowhere near as productive as I intended it to be. Ah, well.

I headed out early in the day to the nearer small city, to pick up a few things we couldn’t get during our big city trips. The first stop was Canadian Tire, where I was able to get more of the stove pellets we’re using for cat litter now; we now have enough to last the month or more. A day or so after the frost we got, we could see that it did damage the new Heritage raspberries I’d bought as a gift for my daughter. They will recover, but they won’t do will this year. So I went looking to see if I could got more, but they were completely out of stock for raspberries. I resisted the temptation to buy blueberries, instead. Blueberries need acidic soil, and ours is very alkaline. We do plan to have blueberries, and once we decide on where we will plant them, we will have our work cut out for us to amend the soil to something they can do well in.

I hoped to get more chicken wire, but they only had 2′ wide rolls in stock. I ended up getting a 4′ x 50′ (1.2m x 15.2m) roll of 4 inch square wire mesh fencing. I even remembered to pick up a new hose nozzle to replace our broken one. Paid a lot more than I usually do; I usually get the Walmart cheapies, but I figured it was worth paying for quality for a change.

Then it was across the way to the Walmart to get more cat food and a few more little things, including a garden hose for the front of the house. It’s only 50′ but it’ll be enough to water the old kitchen garden, and as far as the grapes. Which, I am happy to say, are actually showing leaf buds! I thought for sure they had been killed off this winter, but they survived! Yay!

The down side of making the trip is that it basically wiped me out. I’ve been pushing myself too much of late and, while it feels good to do it, this broken old body doesn’t recover like it used to. :-( Once the girls unloaded the van and put everything away, I ended up crashing for a couple of hours. By the time I was mobile again (to find lunch waiting for me! <3 ), I still wasn’t up to doing much. Particularly since we were getting into the hottest part of the day. So we waited a couple more hours before heading outside.

I am really happy we got the new hose and nozzle!

While my daughter watered the old kitchen garden and anything else she could reach on that side (and planted that mystery bulb I found among the tulips), I started watering the north east garden beds until my daughter could join me. It was very handy to have her using the hose on some beds, while I used the watering can on others. Though we hadn’t needed to water this morning, by this time of the day, everything was thirsty again. Especially the newly planted corn and sunflower blocks.

While watering the Dalvay peas, I decided it was time to fill the gaps.

I figured that whatever was going to germinate, already has, and what hasn’t by now, isn’t going to. With these peas, we had a lot of seeds left over, so I went around with a bamboo stake and poked holes in the gaps between the seedlings, sowed new seeds, then covered the holes with fresh soil. Then the beds got thoroughly watered again.

That’s one thing about this area. It’s almost impossible to over water out here.

The King Tut purple peas also have gaps where seeds did not germinate, but there were no extra seeds left over from that packet, so whatever has come up is all we’re going to have for this year. We’ll still have a decent number of plants, and they are supposed to be rather prolific, so I’m hoping they work out.

And that’s about my limit for today. Other than bringing our transplants that are hardening off back into the sun room for the night, my body is letting me know that I am done like dinner!

I think maybe getting to bed before midnight would be a good goal to shoot for, this evening… ;-)

The Re-Farmer

Our 2021 garden: growing and blooming

Wow, what a difference a day makes! After yesterday’s heat, our 9C/48F (feels like 5C/41F) is a welcome, if slightly chilly, reprieve. Welcome especially for the rain we got last night! I didn’t have to do any watering this morning!

These are the purple pea seedlings. Definitely not a high germination rate, but it’s possible more will sprout yet. With these, the entire packet was planted, but with the others, we still have lots left. If there are still lots of gaps left in a week, we can successive sow more.

The forecasts have, of course, changed again. We’re supposed to stay wetter and cooler for the next while, and next week, there’s even an overnight low of -1C/30F predicted. But just on the app on my phone. The weather app on my desktop still predicts a low of 5C/41F for that day. We shall see.

It was cool enough that I did not plant the beans this morning. It will wait till later in the day.

The Saskatoon bushes are in full bloom right now! I haven’t seen a lot of pollinators yet, but I hope we’ll have lots of berries this year.

It’s too cool and blustery to more our transplants outside. I want to harden them off, not kill them! The inner door to the sun room has been left open, though, and the window is open in the outer door, so that will cool the sun room down and, along with the ceiling fan, allow for more air circulation.

I rotated the bin the sunflowers and purple corn are in, and adjusted the lights above them to a higher level. I don’t know what to think of the sunflowers. They look really leggy, but these are also a giant variety of sunflower, so this might actually be normal for them.

The corn next to them is doing quite well. Here are the rest of them…

There are still 10 cups that have no germination yet. We are still seeing new seedling popping up, though, so they may still come up. They really responded well after I found a way to put the aquarium lights above them.

The purple sunflowers still have zero germination. These are the ones that were planted in the tray of Jiffy pellets. I don’t know what to make of that. Especially with how quickly the Mongolian Giants germinated. At least the other seedlings are doing well, overall, and more of the squash and melon seedlings are slowly emerging. We should have a decent amount to transplant next month!

The Re-Farmer

Our 2021 garden: peas are in, and other progress

Our first direct sown seeds are in!

This morning, I got the peas planted in their new beds.

I also added our first line of defense against birds and deer: flappy, noisy grocery bags.

As soon as we can, those will be replaced with whirligigs, wind chimes, flags, flashy things – whatever we can find that will startle critters, but not act as potential sails and pull the trellises down!

While covering up the seeds, I made a point of pressing down little trenches on either side of the seeds, where water can collect and soak in, rather than flow off the soil. I made slightly deeper trenches on the insides. The more water gets through the soil to the straw and old soil below, the better for the ground to soften up and encourage worm activity. That was one thing I noticed when digging the post holes. I think I saw only one worm, and I’m not even sure if I’m remembered that correctly or not. :-/

Everything else being planted in this area has to wait until after the last frost date, so when I was back from helping my mother with her grocery shopping (I showed her pictures of what we’ve done so far. She had nothing positive to say, of course. ;-) ), then making a dump run, the girls and I moved on to where we will be planting things that can go in before our last frost date.

The two beds now covered in soil had looked like the long bed with the bamboo poles, before. Aside from raking around the edges to clean them up, adding the raked up material onto the beds, all we did was cover them with several inches of new soil.

The straw layered beds were rakes around the edges and evened out to more or less match the first two in size, then got thoroughly soaked. Then the soil beds got soaked, too.

Tomorrow, they will all get another soak, and then the straw will be covered with soil. After that, the two short beds that are off frame will be lengthened to match these ones in size, then they’ll be soaked, topped with soil and soaked again. Meanwhile, our onion seedlings are being hardened off for transplanting. Until they’re ready, we will continue to soak down the beds to get them thoroughly, deeply moist. This area had a summer under mulch and black plastic before we planted in it last year, so the soil is decently soft. We mostly want to encourage the break down of the straw.

Once these beds are ready, plus a couple in other areas we will be planting cold-hardy seeds, we will be able to move back to where the peas are and continue marking off and preparing beds for what will be planted there in June, after the last frost date.

I am so glad we were able to get that soil!! It’s going to make such a difference.

The Re-Farmer