When I uncovered the high raised bed this morning, it was clear the covers were not enough to keep the peppers from being damaged by the frost a couple of nights ago.
The eggplant and hot pepper bed also saw damage, though the eggplants and each end faired worse than the hot peppers in the middle.
I had grabbed just the ripest of the hot peppers for now, though a couple of green ones broke off in the process. We’ll go back to tend to that bed, later.
With the bell peppers, I gathered almost off of them. I did leave behind the tiny ones that were too small to bother with, though I think some of the ones I did grab probably could have been left, too. It just seems a shame to leave them behind.
You can tell which ones are the Sweet Chocolate peppers, even when they’re green. They have a more elongated shape.
So these will be set out to ripen more before getting cut up and either frozen or dehydrated. Most likely the bell peppers will all be frozen, but the hot peppers will be dried and then powdered. We have quite a few ripe and ready to start on now. We’ll be using the oven to dehydrate them, so that will be an overnight thing.
The red onions in the high raised bed with the bell peppers were left for now. They can handle the colder temperatures, and most aren’t really ready for harvesting, yet.
Today is working out to be a very windy day, and we’re supposed to get rain, of and on, so we won’t be getting a lot of outside stuff done today.
I believe this is the one the girls have named Magda. Such a sweety! She doesn’t like to be carried, but I discovered that if I use the bottom of my shirt to make a pouch, she will happily go for a ride in it. 😊
While checking the garden beds, I was happy to see this, in the high raised bed.
Click through for a second image. These are the peppers that are supposed to be more of an orangey yellow, and they are finally turning colour!
I hadn’t planned to harvest anything this morning, as I decided to go into the city for our Costco shopping trip. I did end up gathering a couple of melons that had fallen off their vines. One of them looked like a mouse had tried to chewing through it. It didn’t get very far, though. I’m sure one of our yard cats had something to do with the limited damage!
Meanwhile, we figured out why my husband’s disability pay came in earlier than expected. It turns out we have a new statutory holiday. National Truth and Reconciliation Day. I hadn’t seen anything about it anywhere, including the usual places I would have expected to. I don’t see it as being a particularly popular holiday, since it’s basically just a pander to activist types pushing the residential school/mass graves hoax. They have no interest in truth, and certainly don’t want reconciliation, and if their agenda end up hurting their own people, they don’t particularly care about that, either. Oh, I’d better watch myself, though. If our Prime Dictator has any say in the matter, being a “residential school denier” will be an arrestable offence.
But I digress.
As lovely as it was out there this morning, today has worked out to be another very windy day! We’re going to have a lot of clean up in the yard of small branches – not large ones, thankfully, nor any fallen trees this time.
We’re supposed to get a bit of rain in about an hour, and our overnight temperatures are supposed to drop to 7C/45F tonight. When I go my evening rounds, I’ll have to remember to drop the sides of the plastic “greenhouse” we put around the eggplant and pepper bed. Hopefully, the winds will have died down by then, and the box frame won’t become a sail! It’s tied down really well, with means the wood would probably break before it came loose from the stakes. !!
While tonight and tomorrow night are supposed to be pretty mild, our forecast has changed once again. We’re now looking at 3C/37F in a couple of night, and 0C/32F the night after.
We’ll have to make sure to harvest all the green tomatoes before then! It’s a shame we have no way to cover them, because overnight temperatures are supposed to warm up again after that.
Or… the forecast could change again, and we won’t be getting any frost yet at all!
I had a long day taking my mother to her specialist appointment in the city yesterday, and now another long day with her today. I did have time to do some of my morning rounds, though, and was able to gather a good sized harvest!
In the giant colander, there are a good number of Chocolate Cherry tomatoes from by the chain link fence. I also picked a few green Seychelle beans from the bed shared with the Crespo squash, and I even found a few on the one plant next to the purple Carminat pole beans. There are even some Royal Burgundy bush beans in there.
I found a melon lying on the ground in the raised bed – it harvested itself! 😄 There are a couple of yellow peppers, plus a Sweet Chocolate. Some of the peppers that are supposed to be more orange are finally starting to turn colour. There’s a single G Star pattypan squash, plus a few San Marzano tomatoes.
When it came time to go into the old kitchen garden, I knew there would be quite a bit, so I grabbed the bin. Those are all Forme de Couer and Black Cherry tomatoes in there.
Including a rude looking tomato! Click over to the next photo to see what I mean. 😄
After that, I left things to my daughters and headed out to my mother’s.
Long story short: her apartment finally got sprayed for bed bugs. There were no sign of any, so they will have to come back only one more time. Her neighbour got sprayed, too. I get the impression that apartment has been the main source of the problem in the building.
My mother then had to stay out of her apartment for 6 hours. Technically, she should stay out for 12 hours, as she has respiratory issues, but she refuses.
The neighbor says they only need to stay out for 4 hours, but I have no idea where she got that from. The notification letter they all get says the same thing. At least 6 hours.
We made sure to take along my mother’s supper time medications, as well as the information sheets the eye clinic gave her, yesterday, to go over. While we were waiting for the exterminator to arrive, I did go through some with her. I took the grid eye test, which is a flat magnetic sheet, and put it on her fridge. The grid has a black dot in the middle that is supposed to be focused on. I spent some time explaining the test to her, how to do it, and that she should be checking her left eye with it, every day. I even held it for her while she did the test, as instructed.
While explaining the grid test to her, how to take the test, what she’s looking for, I was saying, your left eye this, your left eye that, with your left eye…
Yet she still stopped at one point and said, “with my right eye, then…”
…
No. Your right eye can’t even see the dot in the grid. It’s for your left eye.
It’s going to take a while for it to stick, I think!
We had a nice chat with the manager while her apartment was being sprayed – she parker her walker across from her door and would not move until the exterminator left.
Then we had to find something to do or somewhere to go for six hours.
I was going to move the truck into the loading zone in front of the doors, to make it safer for my mother to get in, but the exterminator’s truck was in there, and he was chatting with the manager. When I got there, I did apologize for my mother’s behaviour over all this.
She is still utterly convinced the exterminator rifled through her closet to find and steal 70+ year old passports. In fact, at one point when it came up in conversation, she started saying, “maybe I should call the police?” When I said no, she said I was accusing her of lying. I told her, I didn’t think she was lying, but that she probably just put them somewhere and forgot where. When she moves, she’ll probably find them again. Her response was that I was “against” her.
*sigh*
Anyhow…
It was a good thing I caught up with them, because the manager remembered to ask if my mother’s bed had mattress covers. She doesn’t, and the exterminator said she needs two – one for the mattress, one for the box spring. Then he remembered he might have one and checked in his truck. He did have one and gave it to me for my mother’s mattress. We’ll still need one for the box spring.
Then I mentioned I needed to move my truck so my mother could get in, and we said our goodbyes.
By this time, though, my mother had come out and was sitting in her walker, watching us suspiciously. She called me over before I moved the truck and started asking me questions… why was the exterminator still there? Why was the manager sitting in his truck? etc.
Oh, gosh. I just realized what she was getting at.
She thought they were waiting for her to leave, so the manager could use his master key to get into her apartment, so they could steal things.
*sigh*
Anyhow.
We got her into the truck and then headed out for lunch. There was one place she wanted to go to, because someone new bought it and she wanted to see how it was, now that it wasn’t “browny” people that owned it (it had been owned by a Korean family). *sigh* The place was still being worked on, on the inside, but when she saw the worker’s vehicles in the parking lot, she thought it was open and wanted me to go inside and check. I had to tell her, no, you can’t just walk into a construction zone!
So we went to a chicken and pizza restaurant.
She ended up ordering a vegetable pizza this time, which I normally would not have thought much of, except that my mother is once again deciding that the reason she’s having trouble with her eyes is because of food, and so she needs to eat more vegetables and green things.
There is no known cause for macular degeneration, and there is no food she can eat or not eat that will make any difference. But she heard something somewhere – maybe last week, maybe last month, maybe 30 years ago – and just latches on to things.
We’re going to have to watch her on that, because she’s going to start causing malnutrition in herself if we don’t.
I had something else, so she had a small pizza to herself, with some left over that was packed up for later. We took our time eating, though – we did have 6 hours to kill! – then went across the street to a little department store she wanted to check out, while she was out and about. I helped her get across the street, then moved the truck to park by the store, so she wouldn’t have to cross the street again. The nice thing about that was that I was able to pull up really close to the curb – and that extra height made it downright easy for her to get into the truck when she was done!
We then both went in and did a bit of shopping.
There’s only so long we could drag that out, though.
There was nowhere else she wanted to go, and there is nowhere in this town where one can just hang out. We even tried driving around parts of town we’ve never gone into before, but there wasn’t a whole lot of that, either. 😄
We managed to use up about 2-3 hours before finally just going back to her building and sitting in the common room. No one else was around, so we brought out the information the eye clinic gave her and I went over it with her. Most of it, the doctor had already explained to her really well.
It didn’t take long to go through it all.
I was completely prepared to stay with my mother until 7pm, but she told me that I could go home. She was really tired and was going to just sit and close her eyes for a while. She had her leftovers for supper, and I’d added a bottle of orange juice I’d gotten with her meal on the way home from the city yesterday, that got forgotten in the truck, so she was prepared for taking her medication with her supper while in the common room.
So I headed home.
When I got home, my younger daughter was adding more supports to the tomatoes at the chain link fence that yesterday’s winds had managed to blow partly over. I ended up helping her with that, then she moved on to start breaking down the tree that the winds blow over and onto a crabapple tree.
I had gone to talk to her when our phones both dinged. My husband had sent a message.
My mother had called and left a message on the answering machine. Something about her keys?
I had completely forgotten.
While digging in her purse at one point, my mother gave me her keys to put in my pocket, so they wouldn’t get lost.
They were still in my pocket!!!
I had dashed into the house to get my purse when the phone range again. It was my mother, trying again – from the number on call display, a neighbour had let her use their phone. I told her, I was leaving right then and there!
When I got there, so was so apologetic about having me drive all the way back again. Meanwhile, I was apologizing for forgetting I had her keys! It was pretty funny!
Enough time had passed that she had eaten her supper and taken her medications. It was still early to get into her apartment, but by less than an hour, so we went in anyway.
I had offered to come back to help her put things back and she had said no, so this actually worked out.
I was able to put the mattress cover on her bed – and found out that they’d given her, and others, mattress covers long ago. She didn’t want me to put it on her bed, and basically scoffed at the fact that they had been given them in the first place.
*sigh*
So, somewhere in her closet, she had 2 more of these. Maybe when my sister next visits my mother, she’ll be ablet to find one and get it onto the box spring.
I made up her bed and put a few things away.
If she didn’t have to wait until the health care aid came to help with her nightly medications, she would have gone to bed right then and there!
I did make sure to set out the little miniature tagine bowl and lid I’d brought for her. She thought it was adorable! This will be a handy container for the health care aide to put her pills into, after removing them from the bubble pack, so they can both easily see that the right number are in there. Plus, my mother can more easily pick up the little bowl to take them, rather than trying to use her hands. Some of her fingers are deformed with arthritis.
The extra trip was good for another reason. I had forgotten to hit a bank machine earlier, to take cash out for the septic guy. We’re almost into October. Time to get the tank emptied for the winter.
We’ll need to contact the septic repair company again, too, and hopefully get a date on when they can come and repair the leaking pipes at the expeller!
I really hope we’re not getting ghosted by this company. We’ve had this happen before with other companies, in the first couple of years after we moved here. I have reason to believe it has something to do with our vandal defaming us, though I have no actual proof. Our vandal has a past history of trying to prevent companies from doing things here at the farm, and even on property in the heart of our little hamlet that my parents used to own. Then, when they tried to sell it, he drove off two potential buyers!
Yes, he felt he was entitled to that property, just like he feels he’s entitled to this property, too.
Of course, it could be this company is just really busy, trying to get jobs done before winter. Unfortunately, with past experience, I can’t help but wonder.
Well, if we don’t hear from them after trying to call them back several times, there is another company we can contact again. They are in a completely different town that our vandal doesn’t really go to, that I know of, so the chances of them having any contact with our vandal is very low.
The main thing is that this gets repaired before the ground freezes.
Thankfully, our system has still been working so far, even if the greywater is all just soaking into the ground, as if we had a septic field instead of an expeller. The leak must be pretty close to the surface for the ground to become saturated like that, so if it doesn’t get repaired, the whole thing will freeze, the greywater will have nowhere to go, and the ice will break the pipes even more.
*sigh*
Tomorrow, I will hopefully not have to go anywhere, except maybe the dump. I don’t know if I dare to to the nearest landfill again, with how bad it has gotten lately (I don’t want another flat tire!), but the next nearest one is also open on Saturdays. I just need to find it.
If all goes well, though, I’ll finally be able to catch up with stuff here at home!
Like prep and freeze a whole lot of bell peppers and melons, and either freeze whole tomatoes, or start another sauce in the Crockpot.
I had another sleepless night last night (courtesy of the cats!), so my daughters took care of most of the morning stuff. That let me get at least a couple of hours of sleep before I headed out to the garden, just before noon.
We got a smattering of rain yesterday evening, so I used one of the side walls from the broken market tent to cover the onions that were curing outside. Once things were warmer, I uncovered them again, so they could get some sun and air flow.
We’ve got some warm, sunny days coming up, and mild overnight temperatures, so I lifted the bottom half of the vinyl sheets wrapped around the box frame over the eggplant and hot pepper bed.
As you can see in the foreground of the photo above, Syndol is checking out the eggplant and hot peppers I harvested out of there this morning!
This is the rest of today’s harvest. We have a first today!
Yes, a couple still have some green on them, but I wanted to get some of the weight off the plants. It was much the same with the few tomatoes I collected today.
Also, yes, that is a mutant Little Finger eggplant on the left! I actually remembered to bring pruning shears to cut the stems – they are surprisingly spiky! – and it was rather a surprised to cut one stem and get two eggplants! There are two Classic eggplant in there, too. I’m harvesting a bit smaller, as the large ones we’ve harvested before were getting pretty seedy inside. Mind you, we could leave some longer just to collect the seeds, but it’s probably too late in the season for any of the ones still on the plants to have viable seeds to collect.
The long, straight hot peppers were easy to harvest, but the curled one was so twisted around the stalk and another pepper, I ended up breaking off the top of the pepper itself, rather than the stem.
We also have one melon today, and one purple Dragonfly pepper. The colour is very much the same as the eggplants!
Pretty darn good for near the end of September in our area!
The German Butterball potato plants have all died off, so we should be harvesting those, soon. A few of the winter squash are starting to look ready to harvest and get set aside to cure, too. The one Jebousek lettuce that seeded itself should have seeds ready to collect, too. The kohlrabi look like a total loss, though. The flea beetles just decimated them. 😢 We finally got some to actually grow, and this happens. *sigh*
As we build up our raised beds, making it so they can be covered with insect netting is going to be important! I would really like to grow kohlrabi and cabbage and brassicas in general, but it looks like that’s just not going to happen until we have a way to protect them from those flippin’ flea beetles!!
It was a lovely, cool and foggy morning today. Apparently, we did have some rain last night, but barely enough to wet the grass. Other areas of the province got flooding!
Though we had thunderstorms on the forecast, the amount of predicted rain was pretty low, and these systems often blow right past us. With that in mind, I decided to water the garden, though not as deeply as I would have if there was no rain at all in the forecast.
I also wanted to stay out longer, as I’d opened the gate for the scrap guy – more on that in another post. Before the watering, though, I managed to get a picture of one of our first yellow peppers turning colour. I can’t remember if this is an Early Sunsation or Early summer
If you click through to the next image, you’ll see this morning’s harvest – including some accidental harvests. I found a bell pepper branch that had broken off under the weight of its peppers. As I was tending to the Chocolate Cherry tomatoes, I tried to lift a heavily laden branch to some support, only to have it fall off in my hands. The same thing happened later, when moving some of the Black Cherry tomatoes for better support. I’ve made fresh cuts on the broken ends, which were partially dried from having broken much earlier, then wrapped them in damp paper towel. They’re now hanging in the living room/cat free zone to continue ripening.
Also, it’s time to make another batch of tomato sauce!
I was going to say “a morning in the garden” in the title, but no. It’s almost 4pm, and I just got inside!
As I write this, we are at our predicted high of 27C/81F, with the humidex putting us at 29C/84F, and I must say, I’m really feeling that 29C/84F!
We’ve had rain and even thunderstorms. It took a while, but the rain barrel by the old kitchen garden finally got refilled. We’re supposed to get more thunderstorms passing through over the next week, but the amount of rain predicted is under 5mm. That’s only 0.19inches. Barely enough to get things wet.
With the next week or so expected to reach temperatures like today, I wanted to make sure to give the garden a deep watering. In fact, I’ll probably be doing that every morning, if I am able to. The things that need the time to finish ripening also are things that need a lot of water to do so.
Before the watering, though, I wanted to see what needed to be harvested. I even remembered to bring something to carry it, instead of using the bottom of my shirt. 😄
I even spread it out on the bench, so it could all be seen. Much to the entertainment of Syndol, whose paw you can see on the left of the photo. Gouda was following me around and really wanting attention, and kept trying to bite my hands while I was laying things out, because I wasn’t petting him!
So… what we have this morning.
On the left are both Dragonfly and Purple Beauty peppers. There are a few Seychelle beans. Nothing much, but they can be added to the beans that got picked yesterday. The tomatoes are the chocolate cherry tomatoes growing against the chain link fence, and the Magda squash is from the pot in front of the house.
I was able to pick some green G Star patty pans, and they have more developing. We have a first in here, too! I picked one of the two white scallop patty pans we have growing, leaving the second one to get bigger. There are lots of flower buds, but I can’t see any other patty pans developing on those plants.
With the melons, I found the first one on the ground, its stem wound looking at me. 😄 That one had actually been growing fairly high up on the trellis, so it had fallen maybe 3 feet to get where I found it. No damage, though. Then I found two more that were ready to pick! We might almost have enough melon to start freezing some!
After gathering these, I found a small bin to use for the tomatoes in the old kitchen garden.
We have a few San Marzano tomatoes, a pretty good haul of the Black Cherry tomatoes, which look almost identical to the Chocolate Cherry tomatoes. I don’t know why, but they just aren’t getting dark like the variety is supposed to. The rest are the Forme de Couer tomatoes – including a branch that broke while I was tending another vine!
Those done, I set up the soaker hose in the bed the Forme de Couer tomatoes are in, then used the rain barrel to water the old kitchen garden, the potted summer squash, and the other beds on the south side of the house.
While watering the Cholate Cherries at the chain link fence, I found a few I missed, earlier!
The mystery tomato plants I found among the potatoes by the chain link fence, plus the one in the wattle weave bed that showed up among the garlic, are both developing tomatoes now.
The lettuce with the name I never remember to spell will be going to seed soon, and I want to make sure to collect some of those.
The kohl rabi have been attached by flea beetles. This is a surprise, as I didn’t think this was the season for flea beetles! I guess the canola fields are being harvested, and the beetles are finding other things to chomp on. I still see no sign of bulbs forming on the kohl rabi stems.
I had to resist collecting more eggplants. They look so good! I want to get them more time to grow bigger, though.
The Crespo squash got extra water, and I even did the compost ring tomatoes. 😄
We will need to do something about the Crespo squash!
In the first photo above, you can see that the squash that started developing inside the A frame bean trellis is getting pretty big….
… and heavy!
If you look at the second picture in the slideshow, you can see how the bamboo stake across the top is bending quite a lot! It is there to hole the metal posts in position, and keep the netting from sagging. It’s not there to hold weight! We will need to made a large enough squash hammock to put under the squash and attach it to the metal stakes in the A frame. If we can fix the hammock to four points, that will hopefully distribute the weight enough.
By the time the south yard beds were done, a couple of hours had passed, so I headed inside for breakfast, leaving the soaker hose running in the Forme de Couer tomato bed.
When I got back outside and checked the soaker hose, it really didn’t seem to be letting out much water. In fact, I saw more condensation on the garden hose than seepage from the soaker hose! I dug down into the soil under the hose, and it was still pretty dry. So I switched the garden hose back to its regular nozzle and just watered the bed with the hose.
The inside of the catio needed to be painted so, before I went to water the main garden area, I got a bucket and a brush and scrubbed the floating catio shelves as best I could, first, so it would have time to dry.
Then it was off to the main garden.
By this time, it was 26C/79F, according to my phone, and the garden was definitely feeling the stress from both the heat and the lack of rain. According to the current forecast, we are no longer expecting thunderstorms, and the chances of getting any rain at all are below 10%, so I made sure to give them plenty of water. Basically, I have a pattern of watering slowing along one side of the bed, going around to the other side and watering it again, then repeating the process in the next bed. That way, each bed gets done twice, and any spots that get missed due to foliage or whatever gets done on the second pass.
I found a surprise in the Summer of Melons mix bed!
I have no idea where it came from. The soil used to top this bed was from the pile of garden soil we bought a few years back. I don’t remember repurposing soil from a bed we’d grown tomatoes in.
Well, we’ll see how it does.
I also found new onions growing among the ones from previous years we found and transplanted, to go to seed. The seed pods on those are still quite green, so they didn’t come from there – at least not that I can tell!
As for the onions in the actual union bed, I think I’m just going to have to harvest those. The shallots, too. All but one are completely flattened, so they’re not going to get any bigger. If they stay in the ground too long, they’ll start getting mushy.
Note for future reference: must find some way to keep the cats out of the garden beds!
Which reminds me…
The last thing that got watered was the strawberry bed. It is surrounded by a net, which allowed the strawberries to recover quite nicely from being deer eaten.
Well, a deer managed to get at one corner again! It actually made a hole in the net!
They must really like the taste of strawberry plants!
I think we might have to isolate strawberries in the old kitchen garden. The deer have not gone in to eat the tiny variety of strawberries in there, and that garden would be easier to fence off from deer completely, if that were needed.
Oh, speaking of critters eating things…
While watering the winter squash interplanted with corn, I found this.
It looks like the raccoons got at the Yukon Chief corn cobs I was leaving for seed!
They didn’t get all of them, though. I won’t be pulling the corn stalks under after the squash is done for the season. Hopefully, the raccoons have decided they don’t like dry corn and will leave the rest alone! I’m actually seeing a few tiny cobs with fresh silks on them, but the tassels are all dried, so there’s no pollen for kernels to form.
So the watering is finally done for the day, and I’m taking a break. I’d like to get a bit more work done on the cat isolation shelter today, but it’s starting to get late. It might have to wait until tomorrow.
Today is Sunday, though. It’s supposed to be a day of rest from unnecessary work, anyhow!
I headed out nice and early this morning, while things were still nice and cool, to do some transplanting. I actually have some time to write this before I need to go to my mother’s, too!
The first priority was to get as many of the winter squash as I could fit into the bed that was prepared last night.
I brought all the transplants over, so I could pick and choose among them. The largest plants, and the ones in pots that were starting to fall apart, were the priority. I set a couple of markers to help me keep track while making the centre line.
The lower the bed, the further the reach, though. I had to use another plant stake to reach the middle and mark a line in the centre. Then I took the two biggest plants and set them at the ends, about a foot or more away from the short logs, then another bigger one in the middle. Once those were in place, it was easy to eyeball how far apart to set the others. I was able to set out 9 pots, roughly 1 1/2 feet apart.
Once I knew where they were going to go, I dug holes large enough for the pots, then filled each one with water. The one thing I did NOT do was amend the soil with sulfur granules. If I’d remembered, a good time to do it would have been last night, when I was using the garden fork and the rake. I was working by hand this morning, and just didn’t have the reach to work anything into the top 6 inches in the middle.
These winter squash are all in the biodegradable pots, which don’t really degrade very well unless they get – and stay – really wet. So when I planted the squash, I broke off the bottom of the pots, then worked a split up a side, before putting them into the ground. Once in the ground, I set them a bit lower, then made a sort of dam around them. This way, when they are being watered, the water will pool in the lower area and get absorbed into the ground there, rather than run off to the side somewhere.
Later, a mulch will be added around each transplant. I’m still planning to put beans and peas on the sides, and more mulch will be added after that. All while still making sure to stay clear of the sides, since the logs will be adjusted as they are permanently set in place and attached to each other.
That done, it was time to move to the high raised bed.
It had a light grass clipping mulch on it, and some weeds that needed to be cleared away. I am SO loving that cheap little hand cultivator I got at Walmart. It really makes loosening the soil and getting those weeds out much easier. I can even use it with my wonky left arm. Not for long, mind you, but enough to give my right arm a bit of a break.
What a difference with a high raised bed, though! I worked around both sides but, if I wanted to, I could actually reach all the way across the bed, without too much difficulty!
Once the soil was loosened and weeded, I used the back of the thatching rake (which I think is actually called a landscape rake, these days), to level and move the soil. For this bed, I built some of the soil up against the edges and packed it down a bit. Again, this is to control the flow of water. I want the water to flow towards the middle of the bed, not down the side walls. That done, I loosened the soil in the middle some more. This time, I did work sulfur granules into the soil.
Then I rigged the hose up to spray over the bed and give it a super deep watering while I put the remaining winter squash transplants back with the others (there’s 7 left, plus one that doesn’t look like it’ll make it) and go through the peppers.
I brought over a tray with the three early varieties of peppers that we have. There turned out to be three of two varieties, and four of another. I set them out in groups apart from each other, but there was so much room in between them, I decided to get the other bin of peppers. There were only pots with Purple Beauty in them. One had two seedlings, and I pulled the weaker one. The other three pots had Sweet Chocolate peppers in them. Two had pairs of seedlings and, again, I pulled the weaker ones.
So the high raised bed now has all peppers in them. Later on, I plan to plant onion transplanted around them. For now, however, they are protected by one of the raised bed covers. It won’t stop the cats from getting in, but it will deter the deer!
Then, because I can’t just toss away seedlings, even if they were thinned out, I found space in the wattle weave garden to transplant the two Sweet Chocolate and one Purple Beauty seedlings.
So that is done for now!
Hopefully, we’ll get more in this evening, when I’m back from my mother’s, and after things cool down again. It’s 17C/63F as I write this, with the humidex putting it at 21C/70F. Our high of the day is supposed to be 21C/70F
At the very least, I want to get mulch around the new transplants. We’re supposed to get rain starting around 10-11pm until 7am, so I’d like to protect them as much as possible, since we don’t have the protective plastic rings around these ones.
Today I was going to be helping my mother with her grocery shopping, so I took advantage of the trip, leaving a bit early to swing by a hardware store. I didn’t find everything I was looking for, but found other things I needed, instead. Then I swung by another store to pick up something for my mother I knew she was intending to skip this time, before finally going to the grocery store. I was intending to pick up a couple of their prepared hot meals that my mother likes so much, for our lunch. Unfortunately, they didn’t have any this time. They did have pieces of hot rotisserie chicken, though, so I got some and other ingredients for our meal. We were running low on kibble again, so I bought an 11kg bag that I hope will last us.
After taxes, it cost $50, which is totally insane.
My mother was happy with what I got her for lunch, which was nice. As we were eating, I kept waiting for her to bring up about the situation with the exterminators coming in at the end of the week. We went over her shopping list, then discussed whether she was up to going to the store with me, or just giving me the list to do the shopping for her. In the end, she decided to stay at home. The local senior’s centre has social activities in her building on Tuesdays, which she loves, and all she needs to do it walk down the hallway to attend.
I finally brought up that we needed to talk. I could tell by the look on her face, she new exactly what I wanted to talk about. It was a look of rather scornful humour that I see way too often. I explained to her that the public housing department is required to do this, and they really could evict her if she doesn’t go along. She kept smirking and scoffing in response, (all this for just one bug?) before bringing up the things she is convinced an exterminator stole from her. Particularly the old passports. She had four of them together, she says, and now there’s just two. I didn’t even think to ask, why would someone not only go digging through her boxes papers to find them, then take only two of them. Particularly since the exterminator is in and out very quickly. I reminded her that she’s accused people of stealing before, only to find the “stolen” item later. It’s entirely possible she decided to put them someplace “safe” and forgot where, as happens to everyone. I also brought up a few things she does that are far more of a safety and security thing than someone using 70 year old passports that look nothing like modern ones to make fake ID, but that just had her going off on a rant that completely contradicted her concerns about “scam people”.
I managed to get the conversation back to the exterminator visit – and found out hers is not the only apartment that’s going to be treated. I took a moment to check my email and found a response from my sister. It turned out she had also suggested that my mother just get a motel room for Thursday night, but she refused. My sister’s house is not very accessible, and my mother didn’t want to stay at her place, anyhow. So my sister was planning to come out at 7am on Friday morning! With that confirmed with my mother, we worked out that I will come out on Thursday afternoon to bag her fabric items and move furniture away from the walls in most of her apartment. My sister will have to do the stuff in my mother’s bedroom when she gets there, since the bedroom is so tiny, it can’t be done in advance and still have space for her to sleep. Plus, of course, her bedding needs to be bagged.
That finally worked out, I headed to the grocery store with her list. As I was getting her stuff, I noticed they had some sale prices on some things that were even better than in the city, and decided it was worth going back, later. I got my mother’s stuff and was at her place just as the social event was being set up and my mother was already in the lounge, so I took care of putting everything away. She didn’t like that I used the main doors (the other people would see her shopping), though. I used them because they have the automatic door openers that I can activate with my knee, rather than putting the bags down and fighting with keys and very heavy doors. After I put everything away, I started going down the hall to the lobby to say my goodbyes, only to have her meet me and tell me to leave out the other doors! 😄😄
Which was fine by me, but I found it very funny.
I went back to the grocery store for the third time (the cashiers were laughing at seeing me again!), got a few things that were sale. I got about $160 of stuff that would otherwise have cost me about $300 at regular prices in the city. More, if they were regular local prices! A quick stop at the gas station, and I was on my way home. I only had one more side trip, as my husband message me to let me know he had a notification that another package had arrived at the post office. As I was getting it, though, the postmaster had another package she hadn’t make a pick up slip for yet.
I love it when packages come in early!
By the time I got home, though, I was totally drained. While I took a break, my younger daughter headed outside to weed the third raised bed in the west yard for me.
With how things have been going, the past few days, I’d neglected to check on the squash seeds that were still pre-germinating. I remembered to check them this morning, and found little squidlings! So once I was done taking a break, I went to get them planted.
Squidlings! 😄😄
I had three 5″ biodegradable pots left from last year, so I used those for the three biggest seeds, and 4″ pots for the rest.
Because the seed leaves were already pushing themselves out of their shells, I planted them so that the leaf portions were partially emerged from the soil.
The previous batch of seeds I planted are still on the heat mat, and I can see little hills forming where the seedlings are starting to emerge, but these ones are far enough along, they don’t need to be on a heat mat. I did set the pots in water, though. The soil was premoistened, as always, but I want those pots to absorb water, so they don’t dry out the soil.
The gourds, meanwhile, have finally been moved to the mini greenhouse frame in the window.
The next thing that needed to be done was to pot up the early peppers from their tiny tray.
Yes, one pot looks completely empty. There was one cell that I didn’t think had any peppers germinating, but two seedlings started to show up this morning. I wasn’t going to leave just one cell in the tray, so I transplanted the stronger looking one, with as much of the soil around it as I could include. It’ll probably not survive being potted up, but you never know!
Most of the cells had just one seedling in them, but a few had two, and one had three. I thinned them to have just four seedlings (including the one that you can barely see in the vermiculite) per variety. With the hot peppers we already have, plus the Sweet Chocolate peppers, we have way more than we need, and can afford some losses.
At this point, we have pretty much run out of space in the living room for seedlings – and we don’t have anywhere near as many as we started last year! Tomorrow is supposed to be a warm and dry day, so I’m planning on snagging a daughter to help me empty the sun room, clean up the messes the critters left for us over the winter, then set things up for the transplants. The sun room is staying warm enough overnight that I think it’s safe to start moving them out of the living room set up.
Looking at the 10 day forecast, I’m seeing days forecast with highs above 20C/68F! At those temperatures, the sun room will probably be hitting closer to 30C/86F, so if we are we are able to start putting transplants there this week, we will have to make sure to have the ceiling fan going, and the doors wide open during the day.
The bed my daughter weeded today is also bowing out at the sides, to I’m hoping to fix that, tomorrow, then work some sulfur into the soil.
Oh, that reminds me; while at the hardware store, I found they had a sulfur powder available. This can apparently be dusted directly onto the plants, or added to a watering can, rather than being worked into the soil like the granular stuff we got. That might be worth getting later on, but I want to see how the beds do with the granular sulfur worked into the soil, first. Getting a bale of peat would be higher on the priority list right now, though.
For all the running around I was doing today, at least we got a few things accomplished at home, too!
We tried a whole bunch of new things in this category, this year! It was the peppers that we were particularly interested in getting going.
Peppers are something I’m growing for the rest of the family – I can’t eat peppers myself, much like I can’t eat fresh tomatoes. Which is unfortunate. I love the shape and smell of them, and when I’m prepping them for the family, they look so fresh, crisp and delicious! Yet every time I’ve tried to eat a pepper, it makes me gag. Even when they’re cooked, I still find myself wanting to gag, which is not a problem with cooked tomatoes. Oddly, though, I can eat jalapeno poppers, and quite love them. How does that make sense? My husband and daughters, meanwhile, love their fresh, raw peppers. So I wanted to try a variety of bell peppers this year, plus my daughter specifically requested hot peppers.
We did try to grow peppers last year – our terrible, no good, growing year! – and almost got some purple peppers. Just a few tiny, misshapen ones off of plants that did not thrive in a bed where nothing really grew well. They pretty much did the best of all the stuff we planted in that bed.
We did still have some of last year’s seeds left, but this year we went with new varieties.
One was the Sweet Chocolate bell pepper. I also ordered a collection of early sweet peppers, for their short growing season – Early Sunsation, Early Summer, and Dragonfly, all of which are different colours. For the hot pepper, we got a variety called Cheyenne.
With our short growing season, the Sweet Chocolates got started indoors quite early, along with some gourds and herbs.
The German Winter Thyme and the Lemon grass both needed an early start, too. Lemon grass is a zone 8, heat loving plant, so those were going to go into a pot in a sunny and sheltered location, when it was time to transplant.
With our short growing season, these were all started in early February. A lot of people on my local gardening groups started their peppers in January! The other varieties we had were specifically for our short season, and I must say, I had to really fight with myself to not start them until much later! Those got started in late March. In theory, I could have direct seeded them.
After filling 4 rows, I filled the last two rows with Spoon tomatoes.
We started a lot more seeds than we needed, on the assumption that they wouldn’t all germinate.
Well, we had pretty much a 100% germination rate!
As for other herbs, in early April we started oregano, spearmint and the Roma VF tomatoes.
We tried these in toilet paper tube pots, which we hoped would allow us to pot them up/transplant them still in the biodegradable tubes, without disturbing the roots.
Finally, we started chamomile seeds and a nameless variety of thyme, towards the end of April.
The first ones to be transplanted outside were the Sweet Chocolates, into the new wattle weave bed.
The peppers got protective plastic rings around them, as this was well before our last average frost date. I eventually needed to add sticks to keep the wind from blowing them askew, later adding supports for the peppers as well.
In front of the peppers, you can see where the German Winter Thyme was planted. At the end of the bed are the last spindly shallots. Beyond the thyme is an onion that came up on its own! Later, the chamomile would be transplanted near where the single onion is, as well as the strawberries from seed planted in between things all along the front of the bed.
As the days flew by and we weren’t getting other things ready as quickly as planned, I ended up planting more peppers in the wattle weave bed, just in case.
I chose one each of the early bell peppers, and one hot pepper. They got plastic rings to protect them, along with a couple other things I will cover in a different post.
We did eventually transplant more of the peppers in grow bags, together with Red of Florence onion, but we had so many seedlings, they were included in the Great Transplant Giveaway!
Some things, however, did not need to be transplanted at all, and could be direct sown. When it came to greens, we were actually going to skip trying to grow lettuce this year, and just grow spinach.
Spinach can be sown before last frost, so they went in, in late April.
After the seeds were sown, the bed got a floating row cover, to protect them from critters. This was just a dollar store row cover, and it tore astonishingly easy!
We did enjoy some nice harvests of the spinach, too. At least, with these first ones. After the garlic was harvested, spinach was one of the things we planted for a fall crop, and we got nothing. I think something ate the seedlings!
We found ourselves with some free seeds that we decided to try. One of them was a tiny variety of Bok Choy called Hedou. The other was a Czech variety or lettuce called Jebousek.
So how did it all work out?
It was a mixed bag!
The Peppers
The Sweet Chocolates, having been started indoors the earlier, had a head start, grew quite large and were the first to have mature peppers we could harvest.
The first ones we harvested were in August. They can be eaten while still green, but we waited until they turned the chocolate brown they were supposed to, when mature. They bloomed continuously, right up until the first frosts started to hit. We did try to cover the peppers on chillier nights, and that helped. Their location in the wattle weave bed was also much more protected than the grow bags in the garden.
As for the short season varieties, they did not do as well. The ones in the grow bags started off all right, but then sort of stagnated. We did get a few Dragonfly peppers to harvest, and there were other peppers developing when the first frosts hit.
The hot peppers had the most fruit developing, but all of the peppers planted later were slow in maturing. In the end, we harvested everything unripe and set them to finish maturing indoors.
We had mild temperatures extending for quite a long time, though, and the final harvest was in October! In the photo, you can see a couple of purple Dragonfly peppers, and the rest that are visible are the Sweet Chocolate. There were hot peppers under there, too. Unfortunately, we covered grow bags too late one night, and the frost caused too much damage.
Once indoors, the green peppers that were not frost damaged did continue to mature. As I write this, we have a few hot peppers left that have turned red. The Sweet Chocolates are the only remaining bell peppers, they’ve all matured, and are currently strung up to dry. The rest were either already eaten, or had to be tossed due to frost damage causing them to start molding.
When cleaning up the garden beds for the winter, I discovered what I think may have been the reason the grow bag peppers and onions failed to thrive. I discovered the soil was filled with tiny tree roots that had grown in from below!
They were all like this grow bag, turned inside out.
No wonder they didn’t thrive!
As for the ones in the wattle weave bed, the hot pepper seemed to do fine, though late in developing, but the others seems to stagnate, too, and I’m not sure why!
Final thoughts on peppers
When it comes to the bell peppers, the family isn’t really finding enough difference in flavour to say they like one variety over another. They all just sort of taste the same, so they don’t really care what variety we grow next! I do have a request for hot peppers again. We still have seeds for all of these, so we don’t need to buy more, if we don’t want to. If we do grow the short season varieties again, I will most definitely start them indoors earlier. We’ll also have to be more thoughtful on where to plant them, to ensure they get shelter and a warmer microclimate. We might use grow bags again, but if we do, it won’t be anywhere near those trees again!
The Herbs
Our eventual goal is to turn the old kitchen garden into mostly an herb garden, along with other things that we might use in the kitchen frequently. This garden is right next to the house and sheltered, and gets lots of sun, except where the ornamental crab apple trees are an issue. Those will be pruned back more, over time. It also now has all low to mid height raised beds, with the possibility to add height to some of them, as needed.
The German Winter Thyme did quite well in the wattle weave bed, except for one transplanted group that suddenly died part way through the summer. The Chamomile also did well, and was blooming enthusiastically.
The spearmint got its own pot. We had only one oregano seedling survive – barely – so it was planted in the middle of a pot and surrounded by the other variety of thyme. The Lemon grass got its own pot, too. Everything in the pots seemed to do surprisingly well, though the Lemon grass didn’t get anywhere near as large as they should have.
Final thoughts on herbs
There’s really been just one problem with the herbs we grew.
We keep forgetting about them.
Which means, we weren’t using them.
Oh, we did use some thyme, oregano and a bit of spearmint, during the few times we remembered them. We didn’t use the chamomile or lemon grass at all. We weren’t sure when to best harvest the chamomile, which we wanted to dry for tea, and I never got around to looking it up, because I kept forgetting they existed. My daughter were wanting to try the lemon grass, but weren’t sure how to use it with the type of cooking we tend to do.
I don’t know about the chamomile, but with mulching the wattle weave bed like we did for this winter, it’s possible the German winter thyme will come back. The chamomile may have reseeded itself.
We never bothered doing anything to the pots. I suppose it’s possible the spearmint and thyme will come back in the spring; we’re having a very mild El Niño winter, so the pots shouldn’t freeze solid. I doubt the oregano will survive, though being in the middle of the pot, it’s more protected than the thyme around it.
These are all herbs I want to continue to grow, though, and as we further develop the old kitchen garden, I think we’ll get into the habit of using fresh herbs and not forget that they exist!
The Greens
With the spinach, they did better after we gave up on the floating row cover. Thankfully, no critters seemed interested in them! We’ve had spinach do both really well, and really poorly, and that happened again this year. The spring sowing was fine. The fall sowing was a complete fail.
We’ll definitely keep growing spinach, though. It’s just a matter of where, and making sure critters don’t get to it!
As for the lettuce and baby Bok Choi…
What a disaster!
Oh, they started sprouting just fine.
Then the Chinese elm started dropping their seeds.
There are four of them along the chain link fence, plus one by the house, plus more past the garage.
When those seeds start falling, everything is covered. The emerging seedlings were buried and choked out, and there was nothing we could do about it!
Those trees have got to go. They are causing all kinds of damage, with their billions of seeds and their sidewalk heaving, basement wall cracking roots.
Much to my surprise, however, a couple of baby Bok Choy actually survived and promptly bolted.
I left them be as they developed seed pods that managed to dry before the first frost hit. I was able to save some seeds!
There was a surprising number of Jabousek seedlings that survived! Enough that we even used some of the leaves in sandwiches. They didn’t seem to get bitter, even after bolting.
Once they started blooming, I left them be. Unfortunately, it took such a long time for their seeds to develop, they got hit with frost, first. I suppose it’s possible the earliest bloomers dropped seeds, but that bed is going to be reworked in the spring (I held off to let them finish producing seeds) to make it narrower, so it’s unlikely that any seeds dropped will germinate. We probably won’t grow any lettuces next year, but I certainly won’t complain if this variety shows up on its own!
I most definitely want to try growing the Bok Choy seeds we kept. We never got to try them, and I’m very curious! We do like Bok Choy, but very rarely buy it.
So that’s it for peppers, herbs and greens and, I must say, getting this written was brutal! It took me all day, just to get started, as so many things kept popping up that needed to be done. Then, once I did finally get started… I swear, I’ve never been interrupted while writing so many times in my life! Most of which was because I saw on the critter cam that racoons were in the sun room. !!! I did try using the talk feature to yell at them, and they did leave at first, but after a while, they’d just look towards the camera, then ignore my voice!
If anything I’ve written here seems at all disjointed or not to my usual standard of writing or its full of typos that I’ve missed, that would be why! 😄😄😄
I am so glad we don’t need to go anywhere for the next while!
When I headed out yesterday evening to feed the outside cats, we had freezing rain on top of the snow.
We also had company.
Looks like the big, fluffy beast hunkered down as soon as I came out. I stayed where I was long enough to take the picture. As soon as I moved closer, he ran off.
I love how casual Driver is, sitting next to the racoon!
When I saw him this morning, he was still favouring that front paw. I still can’t see any obvious signs of injury, but I’m not able to get a closer look, either.
We got snow again, after the rain, so things were pretty crunchy, crispy out there! We’re supposed to both get more snow, and warm up, over the next few days. I’m sure the cats will enjoy the warmer temperatures, and the snow melting away. Of course, the long range forecast of up to 8C/46F have changed, but it’s still saying we’ll have several days of 6C/43F next week. My main concern right now is for the 11th. I’ll be bringing the cats in to the clinic quite early in the morning, and the forecast currently calls for sleet. More on that later!
This morning, my older daughter was planning on making a soup today. Using these…
That’s one of the big Pink Banana squash, a Red of Florence onion and garlic. The Sweet Chocolate and Cheyenne peppers were all green when we harvested them, but have been ripening up quite nicely! They’re also dehydrating a bit, too.
I don’t know what else went into the soup, besides shrimp, but my goodness, the house smells amazing. I’m told it’s not very spicy hot, which means I should even be able to do more than have a taste! 😁 I don’t handle spices very well, unfortunately.
I popped outside again not long ago, to get a meter reading, when this strange noise started coming out of my pocket. It always startles me when my cell phone rings! 😄 It was the Cat Lady. She’d been hearing from the clinic about our bookings. They are quite concerned that we might not show up. With all their no-shows last time, and with us having 6 slots, I can’t blame them! She said she assured them that we will be there. I told her to go ahead and tell them we went out and bought 2 more carriers, just to make sure we could bring them all in! If we don’t make it, it’ll be because we’ve gotten into an accident along the way, or the house has caught fire or some sort of emergency like that.
The Cat Lady is going to be in town that day anyhow, and will be meeting me. She’ll be going in for another MRI at the hospital just across the road from the vet clinic. All the kittens will be coming home with us. Currently, all her own cats, except 2, are being boarded as they prepare to move. Unfortunately, every offer made for their house fell through because the potential buyers couldn’t get financing. It’s adding an insane amount of stress to their lives! Meanwhile, the two cats that are not being boarded are also the two calicos from us, that both hate her for some reason! Cabbages came back because she refused to eat. I don’t think Muffin (who now has a different name) ever left. She is wildly attached to the Cat Lady’s husband, and goes off to job sites and coffee runs all the time. She’s good with the kids, too, but the Cat Lady has never even been able to pet her. She walks by and gets swiped and growled at! She’s never had a cat act like this before! Still, with only the two cats in the house, and one of them gone out for coffee with her husband, the house is amazingly quiet! At this point, I would not be surprised if Muffin has become a de facto sales cat! I can easily imagine potential clients and contractors being happy to see the guy with the cat come around. It is strange that she is so nice to everyone else, but not to the Cat Lady!!
Anyhow. I hope the next offer they get actually finally pans out, and they can finish moving to the new house they bought – a house with a whole other heated building that will be dedicated to cats! It would be awesome for them to be able to celebrate Christmas and New Year’s in their new home, without the added burden of two mortgages!
Oh! There was something else she told me that just blew me away. The last time we got a female done at the nearest vet clinic, it was $350. That included getting a tattoo and… something else I can’t remember right now. Things like vaccinations, etc, are extra. Males were half that. The Cat Lady was talking to the clinic with the cheap spay day about the possibility of bringing in a stray cat in their area and get her spayed. The vet told her that they’d be able to do it at the discounted price, since she is a rescue.
$408
!!!
She asked what the regular price was.
$497
That includes a wellness check, vaccinations, etc, right?
Nope. Just the spay. The other stuff she mentioned would be extra.
Good grief!!!
She did find a place that would give her a much better discounted price, but it involves a much longer drive. At under $200, though, that’s what she’ll be going!
One more reason to really appreciate the cheap day we’re booked for. It just blows me away that anyone would simply not show up when it’s only $75. I found out that the large animal rescue that moved in just a mile away from us had similar issues. They arranged for a mobile spay and neuter unit to come in. They would have been $175, male or female. We never booked, as we didn’t have it in the budget, but it turns out they had a lot of no-shows, too. Which really chokes me, because I saw all the excited responses and people asking to be booked for that day, when they announced it on Facebook. I figured they would have run out of slots and had to turn people away. Instead, they had people book and not show up!
Well, that won’t be us.
Less than a week, and we’ll have 5 kittens and 1 cat recovering from spays and neuters, all at the same time!
The Re-Farmer 