Also, she seems to now be more expecting and accepting of her wet cat food delivery. She didn’t growl at me this morning, as I used the food delivery back scratcher to drop it as close to her face as I could. She didn’t even bother leaving the cat cave while I was doing the kibble this morning, and simply waited, nursing her babies. Once the food was delivered, she didn’t hesitate to start eating, too.
This afternoon, she did leave her babies briefly after I came out with the second feeding of the day, but went back before I was done refilling water bowls. She didn’t growl at me until I stopped to try and get photos and video of her.
My younger daughter has been having a rough time getting sleep (with both cats and high pain levels to blame), so she ended up awake all night. This morning, she was a sweetheart and shoveled the plow ridge away, and cleared the end of the driveway before going to bed for the day. We haven’t bothered to try and clear the rest of the driveway, or the turn around space in the yard to back up to the house. Though our high of the day was just below freezing, it was bright and sunny, and things are melting all over. I considered doing the Costco run today, but decided against it.
I did make a quick trip into town and stopped at the hardware store to pick up a heat mat. Unfortunately, they were all out. I did stop at the grocery store for a few things, but I will do the Costco run tomorrow. There is a Canadian Tire across the street from the Costco I go to, and I’m hoping they will have a heat mat…
… because our pre-germinated seeds need to be potted up!
The first image has the 4 Sunshine squash and the 6 Mashed potato squash. As you can see, their seed leaves are emerging from the shells.
In the second image, with the 2 Arikara squash and the 5 Baked Potato squash, are just going wild with their roots, as well as the seed leave emerging!
In the last image, the luffa now has 3 out of 4 seeds showing radicals.
I have everything ready to pot these up, except a second heat mat. The eggplant and peppers won’t start showing for a while, yet, and those need to be on the heat mat. The luffa will go into peat pots, so they can fit into the tray with them and be warm, but the rest of the squash will be going into the large celled tray. I might have to just hang out in the basement with the heater on and warm things up. I can also use hot water in the tray to help warm up the seed starter mix, too. The basement, however, was at only 10C/50F when I went down this afternoon. That would be really warm, if I were outside in the sun, but in the basement, it feels cold!
Those germinated seeds need to be put into the seed starting mix, though.
I think I’m going to take the chance and just do that today, then go hunting for a second heat mat for them, tomorrow.
It’s still snowing a bit as I write this. According to the weather radar, we are pretty much in the middle of the system that’s passing over us, but I’m just barely seeing snowflakes fluttering around at the moment. We are still under a snowfall warming, and they are now saying to expect a total of 15-25cm/6-10 inches of snowfall.
Unfortunately, the wind direction was blowing snow right into the kibble house, and the space between the kibble house, the cat house and the water bowl shelter was deep with snow.
On the plus side, there is no longer a big puddle of water on the bottom of the catio! I haven’t returned the food bowl into there, though, and have been leaving kibble on the replacement hammock we put in to replace the damaged one. I can reach that with my scoop of kibble without having to untie the door.
As you can see in the second photo of the above slide show, the cats are quite enjoying the catio!
In the last photo, taken after I shoveled around the shelters and cleared some paths, you can see how much snow accumulated on the shelter roofs. I didn’t go all out on the shoveling, though. We’re going to be warming up again and, even when the temperature is just a degree or two below freezing, things will start to melt.
The yard cats were certainly appreciating the cleared paths around their shelters – and the shelters themselves.
They also seem to really appreciate that I left those box nests under the shrine for them to use. Since one of the kibble bowls under there has disappeared, I started to put kibble inside the box nests as well as the one kibble bowl that’s left. If nothing else, it keeps the snow off the kibble! The cats seem to like eating out of them – and sitting on top of the boxes, too. These cat been built to be used inside the isolation shelter, they seem to be quite useful in other places, too!
There was no way to get them all in a photo, but I counted 13 cats inside the isolation shelter! Including Syndol, lounging on the hammock which, I’m happy to say, is no longer being constantly knocked loose from its hooks. Simply adding a cord joining the two hooks closest to the ramp to the second level seems to be enough to keep it from happening.
I didn’t even notice what The Grink was doing in the second picture above, until now. She’s got her face right up at that heat bulb!! (Yes, it is confirmed: The Grink is a lady.) I’m glad the new clamp lamp has a guard around the bulb, but she’s so tiny, she could easily push her face past it. I don’t think she will, but it’s a possibility.
Brussel seems to have picked up on my new routine for her. At first, when I came out to do the kibble and water, she would jump out of her nest and eat outside. I would wait until she was back with her babies, then use the long handled back scratcher to deliver wet cat food into the cat cave. Since she would be nursing her babies, I tried to drop it close to her face, so she could eat and nurse at the same time.
Lately, she hasn’t bother leaving the cat cave when I come out with the kibble. She growls at me when I take her food and water bowl out of the cage in the evening, then put it back, refilled, in the morning, but she doesn’t leave. She also grows when I deliver the wet cat food next to her, but she now immediately starts eating, without waiting for me to leave. This is encouraging, since one of my concerns is that she will take her kittens out completely, and who knows when – or if – we’d see them again. The mamas don’t bring their babies to the house until they’re ready for weaning and, by then, it’s a lot harder to socialize them.
I’m going to be on the lookout for another small cat cave like the one we brought over for Brussel. If we can fit another one in the cube where she originally went into labour, perhaps one of the other more feral mamas that went into heat really early will have her litter in it, instead of somewhere in the outer yard. We do have another cat cave in the house, but it’s far too big to fit into the cube. Plus, that one is in pretty constant use by the inside cats!
Looking ahead in the long term forecast, it seems this will be the last big snowfall for our area, and April is looking to have daytime highs above freezing consistently. In fact, we are supposed to start getting daytimes highs of 13C/55F and up by the middle of the month.
Of course, forecasts that far ahead are never a sure thing. What we’ll really be starting to look at as the season progresses is the overnight lows. Once the overnight lows are consistently 6C/43F or higher, the soil should be warm enough for cool weather crops. With my winter sowing, that means taking the mulch off the beds so the soil can warm up, and give the seeds we planted in the fall a chance to germinate. Those overnight temperatures, though, are unlikely to hit until the second half of May and into June.
With the current 10 day forecast, the snow we got should melt fairly slowly, which will be good for the garden beds. So far, it looks like we won’t be getting any serious spring flooding. Of course, that could change very quickly, if we find ourselves with an April blizzard. We shall see!
For now, I’m happy with the snow we got. We didn’t have a lot of snow over the winter, so this extra moisture will be good for the farmers’ fields, as well as our gardens.
I was happy to see an envelop from Vesey’s today. These were the part of a larger order I made that could be sent right away. It was just two packets of seeds, and one of them was flowers, but I did want to get the peppers started right away.
With a days-to-maturity of only 70-75 days from transplant, starting the Sweeties Snack Mix this late should be okay. This mix of small sized bell peppers are something I actually see regularly in the grocery store, sold in packages with red, orange and yellow peppers, just like what is supposed to be in this seed mix. I’ve even bought them a time or two, so I know the family enjoys eating them. Which is good, since these are the only peppers we’re growing this year. We still have both dried and frozen peppers from last year!
While I was handling the moistened seed starter mix, I could tell it was way too cold for the seeds. The thermometer I have set up on the work table reads a consistent 10C/50F – which may have felt warm while I was outside, felt cold while in the basement! The container I use to hold the pre-moistened seed starter mix, however, is enameled steel, and it was sitting on the concrete floor.
Oops.
I now have a different set up and it no longer rests on the concrete floor. Hopefully, that will make a difference for the next time I have to start seeds!
I brought down a little heater and set it up to warm things on my work table. Since I had to wait a while, I did some clean up in the root cellar. We didn’t get to the last of the winter squash in time, and a bunch had to be cleared away. I decided not to put them in the compost ring, though. Instead, I spread them out in different areas to see if they would seed themselves. It’s more likely that they will be eaten by critters, but if a few seeds survive, we might have “wild” squash plants growing.
Once those were out, I took the time to clean and sanitize the shelves before getting back to the seeds. The only things we have left in the root cellar right now are onions and garlic. We keep forgetting that they are there!
As for the peppers, because these are a mix, there’s no way to know how many of each colour of pepper we’ll get. Depending on the germination rate, I might thin by transplanting. They should be fine on the heat mat for now, but once things start germinating, I’ll have to find some way to keep things warmer in there, since I’m not about to leave a heater running unattended in the basement.
Ah, well. We’ll figure it out!
Meanwhile, we’ve started our earliest seeds for now. The net ones I start should be the tomatoes, and those won’t need to be started for at least a week. The seeds set to pre-germinate should be potted up, by then. Hopefully, the bulbs for the other light fixture will have arrived. Not only does that fixture have a built in timer, but it also puts off a bit of warmth. The one that’s down there now doesn’t seem to get very warm at all.
It should be interesting to see how things work out, in this year’s seed starting dungeon!
While I was out and about today, I found myself standing in line at the grocery store, right near a seed display. So, of course, I went looking.
Yeah. I bought more seeds.
In going through my seeds, I was thinking of what slicing tomato to grow this year. I had decided on doing the Spoon tomatoes, and will make a point of saving seeds from those, but for the family, I wanted a slicing tomato and a snacking tomato. I saw the two varieties of black tomato seeds we grew a couple of years back, and somehow completely missed the packet of Forme de Couer tomatoes (I think it was stuck to the back of another seed packet) that we grew last year. The black tomatoes took such a long time to mature, I figured it was worth getting these to try.
Sub Arctic Plenty tomatoes, which need only 40-59 days to harvest, after transplanting outdoors. In the next photo, you can read that this variety was developed in Alberta specifically for our prairie climate, is a determinate tomato and does not need staking.
The “It grows here” guarantee is a nice touch.
Well worth the try. Hopefully, it will even taste good.
After I finished doing my evening rounds early and tending to the new mama in the sun room, I got my daughter to help me take some things to the basement, then we went through the packets of tomato seeds together, so she could help choose one more variety.
We ended up with two.
For a snacking tomato, I’ll start some Chocolate Cherry tomatoes. My daughter, however, spotted the packet of Black Beauty tomato seeds. While these took forever to ripen, and had a tendency to split like no other tomato we’ve grown, she says they were the most delicious tomatoes we’ve grown to date.
So we will have two types of slicing tomatoes. One short season variety and one long season. Depending on how things work out, the Sub Arctic Plenty tomatoes should be done and harvested just in time for the Black Beauties to start ripening.
That makes four varieties of tomatoes we will be growing this year, and I will make sure to NOT start too many seeds! With the different places we’ve tried tomatoes before, I have a better idea of where I will transplant these. Most definitely not in the blocks along the chain link fence, for starters! I figure I will shoot for four transplants of each variety. That should be enough for out needs, since we will not be freezing or canning any tomatoes we grow this year.
Either tonight or tomorrow, I will head back into the dungeon and set some seeds up to pre-germinate. The tomatoes will wait until the first week of April, but there are other things I can start now.
I have decided to go ahead and try the luffa again, after all. They will get transplanted into large pots and be kept in the new portable greenhouse we got for the entire growing season.
I will also start pre-germinating seeds for winter squash, but I think I’ll sow the Turkish eggplant right away into seed starting mix, rather than pre-germinate them. I don’t feel like pre-germinating smaller seeds. I will pre-germinate the melon seeds, but not until April.
Yesterday, the first day of spring, was a gorgeous day!
We reached a high of 5-6C/41-43F, and it was awesome. While I was at my mothers, the truck cab warmed up so much in the sun, I almost turned the air conditioning on to cool it down. The thermometer in the sun room was reading 16C/61F and was feeling positively hot!
I took advantage of it to get some stuff done outside in preparation for today. The forecast high is supposed to be -11C/12F This is what it was like this morning, as I was getting ready to head outside for my morning rounds.
I actually waited until a bit later for things to warm up, too. The -17C/1F is bad enough, but that -27C/-17F windchill… Yikes!
One of the things I did yesterday was to finally replace the heat lamp in the isolation shelter. I had the 200w ceramic heat bulb in the new fixture, but decided to put the 250w incandescent heat bulb in, instead. Partially in anticipation of the temperatures dropping so much overnight, but also because I’ve found the light it gives off is handy. When I look out the kitchen window, it illuminates the area around it fairly well.
This light fixture has the guard around the bulb, too, so less chance of a cat burning themselves on the bulb!
I had to do quite a bit inside the isolation shelter. The cat bed had been knocked down to the lower level, where the litter box had already been knocked about, spilling most of the litter all over. My guess is, racoons. Thankfully, we’re using stove pellets for litter, not clay, so it will be easier to clean up in the spring. We still have the box over the opening on the bottom to keep the wind and snow from getting into the lower level. That had to be moved to access things.
Once I have some, I need to put handles on that thing.
I replaced the litter box with a new one with fresh litter pellets. It does seem like the cats have actually started to use it as intended, though with it being knocked over, it’s hard to tell for sure. When we had cats isolated in there, they were using everything BUT the litter box!
The hammock has been a bit of an issue, in that two corners are always getting pushed off the hooks holding them. Sometimes, a third corner gets pushed off somehow, too, and how that one happens perplexes me. I ended up tying some paracord across the two hooks that get pushed off all the time. Hopefully, it will be enough to keep it from happening, as the cats use the ramp to go between levels.
The heat lamp hides it in the photo, but there is a spot in the insulation on the wall next to the sliding window that has a hole scratched into it. The cats really like to use that insulation to scratch at! Even more than the actual scratch pad I made out of rope on the ramp for them to use. I did expect this top happen, but not in that spot! 😄 When the snow is gone and things are dry, we’ll move the isolation shelter away from the house and give it a thorough cleaning. That would be a good time to replace any of the rigid insulation that is damaged. The insulation “ceiling” will simply be taken off until next winter, though one piece will need to be replaced. They really managed to chew it up! You can see some of the damage above Ink’s head.
It won’t be much longer before we can stop using the heat lamps entirely.
I’m so glad we got this thing built, and the cats are making full use of it!
On the down side, today is turning into a laundry day for all of us. Yes, we’re still running the hose out the door to drain the washing machine. We still haven’t been able to use the new pipe brush to try and clear out that drain. I keep waiting until we don’t need to use the kitchen sink for a while, so we don’t get splashed when opening the coupling access, but that just doesn’t seem to be happening! So every now and then, between cycles, I pop outside and make sure the hose is fully drains, so it doesn’t freeze closed again.
We have another problem, though.
The drier isn’t drying.
We thought it was because the vent outside was too clogged, but once it was clear, it didn’t make much difference. So I though the duct might have been clogged and we checked it before starting our first load in the drier. It’s completely clear. The lint trap’s space is clear, too.
We’ll see how it works today, but it’s starting to look like we need a new drier. We already had to replace the washing machine since moving here. I don’t know how old this drier is, but it definitely has a lot of years on it.
Yes, we do have a clothes line outside, which would be handy but, with how cold it is today, it would take forever for anything to dry, and we have a lot of bedding to wash today. It’s a long line, but not that long! Originally, it was set up with three clothes lines, but there’s only one, and I had to replace that one a few years back. I do want to set up two more lines again, but we need to buy all the hardware for it, first.
Technically, we also have clothes lines rigged up in the basements, but we’d have the same problem of it taking forever to dry, though I suppose we could set up a blower fan or two. The basements are dank and dusty, though, so we’d be hanging things outside before we used the basements!
*sigh*
Well, so far, we’ve replaced the washing machine, stove, range hood, and the hot water tank (three times). I expect we’ll be needing to replace the fridge in the not too distant future, too. That and the drier are the only original appliances left.
Well, that’s part of the deal we have for living here, in place of paying rent. We take care of the place, maintain it and improve it, as we are able. That includes replacing appliances, when the time comes.
Still, I shouldn’t get ahead of myself. One of the troubleshooting solutions for what our drier is doing is to simply unplug it for 10-15 minutes. This could reset the heating elements. We unplugged it when we moved it out to check the vent. We’ll know if it worked once the first load that’s in there right now is done.
Today, started bringing seed starting supplies to the basement, and went through some of my seed inventory for potential seed starts.
In past years, I would have had all sorts of seeds already started. Things have changed a lot with our winter sowing experiment. We have quite a variety of seeds already planted, taking up quite a few beds, which I need to plan around. I’m not going to assume we will have any new beds ready to plant in for this year, and will just focus on what we have ready right now.
With that in mind, here is a video I took while going through my bin of seeds that would be started indoors.
I won’t actually start seeds indoors until at least a week from right now, with some things to be started in April. That should give enough time for my seed orders to come in. Aside from a few varieties of winter squash, herbs and tomatoes I want to start, we will have the new varieties of eggplant, mini bell peppers and a honeydew melon I want to try this year. This time, I will not start as many seeds of each for transplanting this year! Last year, I had not expected to have 100% or near 100% germination rates on so many seeds. We had so many things to transplant, there wasn’t much space left for direct sowing.
I have decided I will go to a Walmart tomorrow to pick up a few things, and will pick up some seed starting mix while I am at it.
I forgot that the aquarium light with the timer on it has a bulb that needs to be replaced; this fixture holds two bulbs. For now, I have brought down the fixture with one larger bulb that came with our big tank. Meanwhile, I’ve placed an order from Veseys for a pair of 4 foot T5 bulbs. I’d had a hard time finding the right bulbs elsewhere and, when I did find them, they were shockingly expensive. Veseys had the best price I’d found, even taking into account the extra shipping cost for bulbs, but by the time I was ready to order them, the size I needed was sold out, and then I simply forgot about it. So those are now ordered and should be on their way soon.
The first day of spring is coming soon. I was planning to do our first “garden tour” video on that day, but I will be going to my mother’s. I might just do it tomorrow, before I head out, instead. We are supposed to have a steep temperature drop, from an expected high of 6C/43F on the first day of spring, to -10C/14F the day after. Things are going to be really slippery around the yard after all the melt! It’s already pretty treacherous in places, while I do my morning rounds.
Anyhow. I hope you enjoy the video. I used a new chest harness my husband got for me to hold the phone I was using to record video. While editing, I did find my voice was a LOT louder than typical when I record video, and had to adjust the audio volume down. When I had to sit down to continue recording, I was concerned things were too close to the camera, but I think it worked out okay, in the end. Please feel free to let me know what you think.
As a family, we’re not really dedicated to birthdays. As in, the actual date. Before my husband went on disability and he was still working, we would celebrated birthdays on the weekend before or after the actual date, depending on which was after pay day. The entire week, however, tended to be when the birthday person would get little gifts, or extra special treatment. The day itself was recognized, of course, but we liked to spread it out.
Now that my husband is on disability, his payments come in at the end of the month, so we budget accordingly. Which means we tend to have more birthday months than birthday weeks!
Image generated by WP AI
My older daughter’s birthday is this month. She is really hard to get things for! One regular thing we would do is have the birthday person choose a special celebration dinner. When our income was higher, this was a time when we might go to a specific restaurant that we normally wouldn’t, but dining out for four people hasn’t been something we could afford for a long time. Now that we are out in the boonies, we generally don’t bother and will order takeout from somewhere.
I had already done a birthday take home meal earlier this month, but my older daughter wanted Pizza Hut – and she was paying. Yeah. She insists on paying for her own birthday meal!
It’s still early, but today was when we decided to do pizza day. The birthday girl placed the order online with a pick up time late enough that other stuff could be done first. My younger daughter came along to help out. After a quick stop at the post office to pick up one more package, we headed to the town our doctor’s clinic is in. We got there about an hour early, but there’s a grocery store in the same area, so we could just park and go there, first.
The only thing I needed for general groceries was milk and eggs, plus my daughter spotted some dark coffee; they’ve been running out. The rest was birthday related. I ended up choosing two cakes; a tiramisu cake and a Pina Colada angel food cake trifle. We picked up some ranch and blue cheese dressing to use as dips for the pizza. We got drinks, some Cotton Candy Ice Cream, and their last box of mango Melona bars. As an extra, I decided to try some frozen finger foods for later on. Breaded pickle spears, Italian Mozza Bites and Tempura Yams.
I was going to treat my daughter for her birthday, no matter how much she balked! 😄
By the time we were done and the truck loaded up, we still had almost half an hour before the time set for our order. The location is take out only, but I figured they’d have seating for people waiting for their orders, so we made our way over anyhow. Which worked out, as they were almost done with our order!
Good grief, pizza has gotten expensive. Four large pizzas and three chicken bites bowls, and the total was just under $200 – before tip! A few years back, it was almost half that, and we were getting extra large sized pizzas.
Well, we only do this once a year. Plus, it will feed us for a couple of days, at least. Still… *choke*
Since it is a special occasion, I’ve taken a break from my Lenten fast of sugar and simple carbs.
In other things, I had a chance to chat with the Cat Lady earlier today. She sent me a post made by the woman who was able to provide us with so much donated cat food. It was very generous and much appreciated – we still have wet cat food left from that! The Cat Lady did warn me, though, not to share to much. As the Cat Lady put it, her heart is in the right place, but she causes problems. A few months back, she was “helping” someone caring for a colony, got the province involved, and most of the cats ended up being euthanized. Sadly, it seems to be happening again. There’s a call out for various supplies, fosters, donations for spays and neuters, and so on, for a colony that sounds about the same size as ours, though the number of cats we have showing up can change considerably from day to day, and even feeding to feeding. All great stuff being called for, except for on thing.
She got the province involved again.
The post had mentioned that the cats have winter suitable shelters, but not much else. Well, the Cat Lady knows of this colony. She says the cats are well cared for, and they have lots of excellent shelters. While help would certainly be appreciated – especially with spays and neuters – with the province involved, the person that’s been caring for them is going to get pressured a lot before the province finally steps in and simply wipes them out.
I know that in our municipality, their procedure to “help” people caring for colonies is to simply shoot the cats. It’s pretty much the main reason we don’t try to do any local fundraising drives for spays and neuters. We don’t want it to be generally known, how many cats have been showing up (I’ve seen another tabby that looks like a stranger recently. He has a distinctive Nicky the Nose face; that old tom hasn’t been around for years, but this cat looks like it could be one of his decedents). I want to adopt them out. Not kill them off.
Speaking of spays and neuters, the Cat Lady hopes to book us for three cats, as soon as she gets a chance to call the clinic we’ve been going to. She’s been spending a lot of time at another clinic in the city. The vet that saved Cabbages sold his clinic and went back to India for a while. He has since returned and opened a new clinic, and she’s happily been going to him again. She’s currently dealing with a rescue case that is quite severe. I was quite surprised when she said for three cats. The last we talked about it, she was hoping to be able to get two done. Hopefully, that means donations to her rescue have started to go back up again. Otherwise, it means she’s paying for it out of pocket, which they have done before. They are so amazing!
Meanwhile, I also got a note from my brother. He plans to come out here tomorrow morning. Along with needing to do some stuff among their stored items, he plans to set up “that bypass valve” on the septic diverter. He must have thought he had already talked to me about it, but I had no idea about this. He said that we’ll be able to test out the ejector to see if it’s frozen and, if it is, can switch back to the emergency bypass. Which is an awesome idea! I don’t think the ejector is frozen, though. I think there’s something stuck in the venturi valve. Either that, or there’s a clog somewhere in the pipe to the house. To be able to switch from the ejector to the emergency by pass through a bypass valve instead of having to attach and detach hoses is a brilliant idea! I look forward to seeing what he’s come up with to do this. With all the issues we’ve had with the septic in the 7+ years we’ve been living here, having that bypass is a godsend.
Aside from that, I’m planning to make a dump run tomorrow. Time to finally get rid of that broken microwave! I’m glad we replaced it with the multi-function toaster oven. The girls have been using it more than they’ve been using the oven! Very handy! Tomorrow we’re expecting to have a high of only -8C/18F. Not bad, but quite a drop from today, where we ended up hitting 4C/39F, which was higher than was forecast. Things were melting all over the place! It’s expected to be almost a week before we see highs above freezing again. Nothing to complain about, though.
It seems so very strange to be sitting here and realizing it’s almost 6pm right now, and we’ve got bright sunshine outside. I’ve gotten so used to the sun setting between 4:40 and 5pm, it feels almost wrong for the sun to still be up. Of course, we just had daylight saving time a few days, which would account for some of that, but I was getting this sense even before the switch.
Before I go on, though, we must have the cuteness!
Would you look at those adorable faces! Clarence and Cheddar.
You’d never know from the photo that Clarence is quite the troublemaker. 😁😄 One of his favourite things to do is run and jump onto my office chair before I can reach it to sit down. He will then roll onto his back and look at me, like he’s all innocent. 😄
Anyhow…
Today has been a pretty quiet day, though I made a discovery this morning, while I was outside feeding the cats this morning.
For some time now, I’ve been finding frozen throw up on the ground here and there, with roundworms in it. Surprisingly large and distinctive looking things! On learning that Button needed to be treated for worms 3 times before he was clear of them – and then he suddenly grew to the size he should have been for his age – I just sort of figured it was from one of the tiny cats. There are three small ones, plus one more that’s a bit bigger, but not by much. My bets were on The Grink, a black and white, but the other three white and greys were candidates, too.
While going to the isolation shelter with kibble, I just happened to be in time to see a cat that had finished throwing up, and yes, the throw up had worms in it. The cat, however, was not any of the ones I thought it would be! It was a tabby that’s about the same age as my suspects. It’s the one that was all sick and stuffy, and allowed us to treat him, last fall. He is now somewhat socialized. He’s quite a bit larger than the suspects, which is why I hadn’t considered it might be him.
In a way, I’m glad it’s this one, since he is socialized enough that the chances of treating him are much higher. The Cat Lady was going to try and get some medication for us, but 1) we weren’t sure which cat needed to be treated and 2) if it turned out to be one of the more feral ones, we wouldn’t be able to use it anyhow. Of course, it’s also possible more than one cat has been leaving evidence of roundworms frozen in the snow, so that may still be true.
We had a Colorado Low making its way up today which, for our area, meant we did get a pretty good snowfall shortly after I’d gone back inside, but nothing major. The south part of the province got a lot more than we did. My husband’s bubble packs were delivered late this morning, and it had been snowing a while by then. The current pharmacy delivery driver is also a school bus driver; I see him go back and forth past our place, every weekday, on the trail cam files. He starts his deliveries after he’s parked his bus in the morning, and told me about the different areas he’d already been to, and still had to go to. By the time his deliveries were done, he would be going straight back to the bus for more driving! Deliveries are only one day a week, but it does make for a long day of driving for him! Thankfully, the road conditions were still pretty good, and the snow stopped not long after.
I did end up going out later this afternoon. Several packages had arrived earlier than tracking said they would, including a large one for my husband, so I got a daughter to come along and help load it into the truck. It was not at all heavy, but awkward – and fragile! My husband was able to get himself a larger monitor for his computer. It’s a gaming monitor, with a curved screen, but he got it mostly for reading electronic books. With his disability, he spends a lot of time on his computer, and he was having a very hard time being able to see on his old monitor. This one is much, much easier on his eyes. The other monitor is still good, though. My daughters both have dual monitors for their desktops; an essential for my older daughter as she works on commissions. One of her monitors is quite old and starting to die, so she will have a much newer monitor to replace it.
Speaking of which, my older daughter has a birthday this month. She has chosen Pizza Hut take out for her birthday dinner. It’s a bit early, but we will probably be doing that tomorrow. While I’ve given up sugar and simple carbs for Lent, exceptions are made for special occasions – like birthdays!
As I write this, we are at -4C/25F and haven’t reached our high of the day yet – and it will not get any colder through the night. Tomorrow, we’re supposed to have a high of 2C/36F, then it’s supposed to drop below freezing again. So tomorrow will be a good day for the drive to pick up birthday pizza! We’re trying a different location this time, and will be going to the town our new doctor is in. In fact, the Pizza Hut is right near the clinic – and a grocery store. So I’ll be taking advantage of that to pick up a few things, including a birthday cake. Or a cream pie. Or cheesecake. My younger daughter will be with me, so she will help me choose. 😊
All in all, I’ve been quite enjoying another nice, quiet day! I admit, though, I’ve been procrastinating terribly. I want to set up an area in the basement to start seeds, but I just haven’t been able to get to it. There isn’t a lot my daughters can do to help me, since I haven’t quite decided how I’ll be setting up – I need to consider that, if we have a wet spring, water is going to seep through the concrete even in the new part of the basement, which has weeping tile, which isn’t doing its job anymore. That means setting up pedestal fans, box fans and blower fans all over, again.
The main issue, though, is the stairs. Stairs and my knees are not a good combination. Especially if I’m going to be carrying anything.
Okay, I did say, months ago, that we did not need to order seeds this year.
I also said that I knew I probably would order more, anyhow! 😄
I’ve placed two orders so far. One was with MI Gardener, and I just got the email notification that they have been shipped. I explain what I chose, and why, in this post. Most are “back up” seeds, in case our winter sowing experiment fails.
I also placed an order with Veseys, but this was more for the food forest. The seeds ordered were so that I could take advantage of a promo code to get free shipping. I explain what I ordered there, and why, in this post.
So, why am I ordering even more seeds?
I mean, besides the fact that I just want to… 😄
Well, this order is with Heritage Harvest Seeds. It’s actually been a couple of years since I’ve ordered from them. They are a small heirloom seed company that is even further north than we are, so as far as climate and growing season goes, I know anything I order from there should grow here.
Another reason is, more back up seeds!
This is what I ordered today. (all links should open in new tabs)
At the top of the list is Cream of Saskatchewan Watermelon. We tried growing these last year, and one one tiny little watermelon out of the only surviving transplant. I want to try them again, but this time give them more dedicated space, rather than having it share a bed with a whole bunch of melons. I do still have seeds left, but they are a couple of years old, so I want to have some fresh seed.
Next is the Arikara squash. This is a variety of winter squash I have been eye balling for years. I chose is specifically due to its rarity, with the goal of saving seeds. From the website description:
Originally grown by the Arikara Indians of North Dakota, This squash is oblong with pinkish orange skin and a green star on the blossom end. The Arikara Indians picked the blossoms and dried them for winter use. A very good storage squash that can be used for soup. (90 days to maturity) Extremely rare.
I may not grow these this year, as I have other winter squash we want to grow, and if I’m looking to save seeds, I don’t want to risk cross pollination. We shall see how things work out.
I also ordered more White Scallop Squash. We had issues growing them in containers last year – they simply did not germinate – but did finally get some in one of the garden beds. By then, it was so late in the season, I’m amazed we had any to harvest at all. The last of the seed went into the winter sown bed with all summer squash. These are back up seeds, in case none survived the winter.
In my MI Gardener order, I did order sugar snap peas. This time, however, I ordered Super sugar snap peas! 😄 From the website:
One of the sweetest and crunchiest snap peas available! The 3 inch pods are delicious eaten raw or cooked and are very productive. A favorite of all who try them! Tall vines to 6’ in height.
If we have the space, I’d like to try both varieties of sugar snap peas we’ll have this year. If we end up with space for only one variety, I’d like to try this one, first.
Last of all, I ordered two packets of Yukon Chief corn. Last year, we had two short season varieties to choose from. Yukon Chief and Orchard Baby. We did Yukon Chief first, due to it’s super short growing season. This year, we will be trying the Orchard Baby. Hopefully, if we can keep the racoons from eating them first, we’ll be able to save seed. We did really like the Yukon Chief, though, so I ordered two packets this time, for next year, and plan to save seed again.
One of the changes at Heritage Harvest is that they now have a $20 minimum order. We’ve never had problems with having our seeds shipped with regular mail, but apparently, others have. Solving the problem meant to have expedited mail with a tracking number, but the extra cost of that only makes sense with orders of at least $20. That brought our final cost to Cdn$36.50
Except it didn’t cost us anything. At least, not anything out of budget.
One of the payment methods is PayPal. This year, we actually got payment for ads on this blog (it took 3 years!), which was sent by PayPal in US dollars. It went into my personal PayPal account, and I left it there, so I used that to pay for this order. Which got converted to US$26.45 at the current exchange rate.
Which worked out quite well, I think.
So that’s what I got today; a combination of things to plant this year, and next year, and back up seeds, if the winter sowing didn’t work.
I have to admit, I had to mightily resist ordering more. They have the Tropeana Lunga onions that grew so well for us when we tried them a few years ago. I was also tempted by the Amish Bottle Onion, simply because of its rarity (and the shape, which I find easier to cut when cooking). I even seriously considered the Yellow of Parma onion, for its excellent storage and up to 1 pound size. We have so many of our own onions seeds, though – as well as seed producing onions – that we may never need to buy onion seeds again. I also want to try the Red Mangel, though that would for a time when we have animals, to grow as feed. There are just so many things I want to try!
This will do for now, though. We have more than enough seeds for this year, and years to come!
We just need to keep expanding the garden beds for now, and grow what we can in the beds we have available now.
I couldn’t get them all in one photo! There’s so much reflection on the windows, the camera doesn’t “see” inside very well. I tried counting and there were at least 13 in there at the time.
Today is apparently not going to be as warm as predicted – just an expected high of 0C/32F instead of the 2C/36F predicted, earlier. It’s still warm enough to set the hose through the storm door window for laundry day.
Yeah. We’re still doing that.
Tomorrow was also supposed to be 2C/36F, but now they’re saying a high of -5C/23F tomorrow, and 3C/37F the day after.
At this point, I’m just happy that high winds have passed.
Of course, the temperatures had got me thinking of the garden again… but then, the garden is never really far from my mind.
I did end up making another seed order today. I’ll explain that in a separate post! Meanwhile, I got a email notification that my MI Gardener order has been shipped. I look forward to seeing those! The girls are particularly interested in the Turkish Orange eggplant, which we will need to start indoors around the end of March.
I’m really itching for the snow to be gone. I really want to see how the winter sowing experiment has turned out!
The Re-Farmer 