This is actually warmed up a bit. When I checked during the night, it was -28C/-18F, with a wind chill of -38C/-36F As I write this, we are at -26C/-15F with a wind chill of -33C/-27F
I did my short rounds this morning! I did make sure to check the ejector, though. The splash area is open, and the heat tape is warm, so that’s all working. I’ve been talking to my brother about what I’m seeing when the pump runs. It does take longer to empty that tank (almost 7 minutes, instead of about 5), and the speed of inflow, while consistent, with the water level in the filter no longer draining, is slower as well. Since this happens while the pump is running, that suggests the possibility of something in the venturi valve. The only way to know for sure is to pull it up and check, which we won’t do until the spring or summer.
The first thing I did this morning was tend to the outside cats, of course, and check on the isolation shelter. I’d noticed something about it last night, when looking out the kitchen window. There is a “ceiling” of rigid insulation under the roof. One full width piece with a notch cut out for the extension cord, and the other cut narrower to fill in the remaining space. That narrower piece was pushed back, and I could actually see through the clear roof panels into the shelter from the kitchen window! Not enough to tell where the cats where, but I shouldn’t have been able to see anything at all.
When I checked the shelter this morning, Midnight was gone. Only Fluffy was inside.
Some things were knocked about that I had to straighten up. While she eyeballed the open window as I did that, then refilled the food bowls, she would not go near me. When I came back to do the water, she was on the second level, but jumped down while I did the water and hid in a corner by the litter box below.
No sign of Midnight, anywhere. He’s probably going to make strange for a while, but I’m sure he’ll come back for food and warmth soon.
I didn’t like the idea of Fluffy being along in there, though, so when I saw The Grink, I decided to try and catch her (I think she’s a she). The Grink is one of the tinies and is among the crowd that regularly used the isolation shelter to hang out in. She’s not feral, but not socialized, either. When I did manage to touch her, she let me pet her and pick her up, and was more than happy to be put into the isolation shelter!
As I was finishing up and checked again, The Grink was in the cat bed in front of the heat lamp, grooming. It took a while to spot Fluffy, tucked into a shadowed corner.
Hopefully, over the next two weeks, she’ll warm up to us.
Last of all, I made sure to give them a can of cat food, which The Grink eagerly came over for. Fluffy was still hiding, but there are two food bowls in there now, so I hope she creeps over to at least one of them.
We’re expected to be a lot warmer tomorrow, but also to have snow all day, through to the day after. “Light snow showers” the forecast calls it. So I really don’t want to drive in that with the Costco shopping.
I was planning to visit my mother before heading to the city, but I think I will make an extra trip, first. Talking to my brother last night, I mentioned we’ll need to go into her apartment to make sure there’s no food going bad or anything. They had managed to visit her the other night, and remembered that we need to bring in clothes for her! She’s still wearing the same clothes as when she was went in for her appointment and ended up in the ER. They told me, she is even sleeping in her clothes with her shoes one (her feet get cold). I would have expected them to have given her a gown or something!
So I think I will go to her apartment first. She has had a bag – just a reusable grocery bag – set up as a “hospital bag”. She’s been complaining about her health and wanting to go to the hospital for a long time (and would get very upset when she’d go to the ER, they couldn’t find anything wrong and sent her home), so she had this bag for clothes and necessities. Hopefully, she still had that, and I’ll be able to find it, and make sure it does have everything she would need.
Then I’ll go to the hospital to visit with her before going to the city.
In the end, though, I’ll see how the truck runs when I got to warm it up before I leave. It should be fine, but I’m so flipping paranoid about breakdowns these days. I do have an emergency kit in the truck, and we have CAA, but still… this is not the kind of weather to take chances in.
We shall see how things work out!
Time to bundle up again start warming up the truck, and do another OBDII scan while I’m at it!
My goodness, how things can change in a short time!
Today was supposed to be my day to do our first stock up shopping trip in the city. There’s one major street with several stores I go to that are all conveniently in a row. I save the Costco shopping for another trip.
Then I got a phone call yesterday, late afternoon.
Against our advice, my mother had made an appointment with the doctor in the hospital clinic near her place. They have one doctor that comes in one day a week. That appointment was yesterday afternoon, and a friend from church was driving her. We’ve advised against it as we’ve started the process to try and get her into long term care, and switching doctors could slow that down, but we can’t stop her if she decides otherwise. When she told me about the appointment, I just asked her to call me after and let me know if she had officially switched doctors, so I could call home care and let them know. The only reason she’d told me about it was because I’d called her to pass on a message from the home care coordinator! She had just gotten home from the walk in clinic when I called. She was having issues with her breathing again, which she says has been getting worse. From what I’ve seen the last couple of times I’ve been with her, it definitely has, though she still says it’s the worst when she’s lying down in bed. Apparently, they didn’t actually see her, but made an appointment for the next day.
I didn’t get a call from my mother.
I got a call from the ER in the hospital in her town, instead.
She’d gone to the clinic, but it turned out the appointment was with a nurse practitioner, because the doctor wasn’t there that day. After checking on her and hearing her complaints, he sent her to the ER. They were treating her on the assumption of heart failure, based on the symptoms she described, which she told them she’d had for only a couple of weeks.
She’s been complaining about these symptoms for longer than we’ve been back in this province.
I spoke to the nurse for a while, as my mother was having difficulties remembering her medical history. She asked about the contact numbers they had on file, so I also let them know that I was the nearest of my siblings and to call me first but, if things got to such a point, my brother is PoA, so he would be the one to call for decision making authority. Since this hospital doesn’t have a doctor, they were in the process of doing an EKG, and where then going to transfer her to the nearest ER.
An ER with a doctor.
She mentioned the two most likely ER location possibilities, one of which my mother would probably refuse to go back to, so I filled in about that, too, and why. After we spoke, she told me she would call back once they knew where she would be going.
Which turned out to be the hospital we are closest to.
So much of my evening was spent keeping on top of things and updating my siblings. By the final call I made to the hospital my mother was transferred to, it was concluded that my mother had pulmonary edema.
I had remembered and made sure to call them earlier about the kidney function issues my mother had, some time ago, and this was why she was no longer on water pills. By then, they’d already figured it out.
Pulmonary edema certainly explain her breathing problems!
So my plans changed for today. I was originally going to go to the post office for some packages that came in yesterday, then head towards town to take a particular highway straight into the city and the street with the stores I meant to go to. Instead, I would go to into town to see my mother at the hospital (after phoning to confirm where she was and what room she was assigned to), then go to the city.
After our very warm day, followed by a colder one yesterday, I started seeing all sorts of reports for poor highway conditions, today. All that melting resulted in roads that were icy and snow packed. Today was supposed to be a bit warmer again, but the high winds were back, so now there was blowing snow on top of everything else.
At that point, I was going to decide whether I would go to the city or not, based on what the conditions were like when I got to the hospital to see my mother.
The east-west road to town was not too bad; there were icy patches. Enough to drive below the speed limit, but nothing too excessive – until I got closer to town, when it was all ice.
Then I got to the junction for the highway I would have been taking to go to the city.
It was barricaded in one direction with vehicles, warning cones, people in high viz vests, and a sign saying “emergency scene ahead”. Wherever the emergency scene was, though, it was too far away to see from this intersection. The cross roads are every mile, so that’s not surprising.
My brother was talking about visiting my mother after work, if the roads were safe, so once I parked at the hospital, I updated my siblings on road conditions, as well as posting on the highway conditions group I’m on.
As for my mother, though she has been admitted, she was still in their ER and not yet transferred to her room. They had just finished doing another series of tests on her.
She’s actually doing really well.
She was still wired for EKG; they just need to plug her in for the next test. She had an IV port, but no IV. They’d given her the IV version of her old water pills, and she was already feeling a difference. They’re going to do bloodwork repeatedly to figure out what’s going on with her. She expects to be there for just a few days, though typically, someone admitted with her symptoms would be there for a week.
We had a good visit, and I told her I’ve been keeping my siblings up to day. I also told her about my brother hoping to visit this evening, if road conditions are safe, but they didn’t seem to be. I even checked again while she went to the washroom and found more recent updates from people saying how icy the conditions were on the highways.
As for that accident scene, it turned out a couple of miles of highway was shut down, and the medical helicopter from the city had to be brought in!
My mother said she was just fine without any visits!!
I had already decided by then that I would NOT be going to the city. I’m going to be in the nearer city tomorrow, after dropping the cats off at the vet, anyhow, so I can do most of the stock up shopping there.
After having a good visit with my rather indestructible mother (seriously. She’s amazing), I headed to the local grocery store, instead. I was just going to pick up a few things to tide us over and then head home.
Well, I ended up going an almost stock up trip. I took advantage of a lot of sales.
This is what $262.32 looks like.
Quite a lot of stuff is buried and can’t be seen in the photo.
Because of all the sales, I found myself with a ridiculously long receipt, and had to take two pictures to make it manageable. Here’s the top half.
The cat food was one necessity. We’ve still got feed store kibble, but the inside cats will not eat it! Even the outside cats don’t like this particular brand of feed store kibble, though they do like the other brand this feed store carries. So I got two 8kg bags of house brand kibble, which was a lot more affordable. Hopefully, the cats will actually eat it!
The Basmati rice is for my husband, as we’re low and that’s usually a Costco item. He does love his rice!
My daughter requested and sent funds for energy drinks. The cases of 4 were on sale, so I got two. At Costco, I will pick up a flat for her. The Coke Zero is for my husband and I.
My husband requested nacho fixings and there were sales on, so I got four bags of nacho chips, in hopes to have enough unbroken chips to make a decent sized batch of nachos! The salsa dip is for him as well.
I even remembered to grab garlic powder, as we ran out.
The pre-sliced olives were for the nachos. The canned fruit cocktail was a good sale, so I picked those up as a pantry treat.
I don’t normally buy cereal, but do pick it up as a treat when it’s on sale. Two boxes are in flavours my daughters like, two for my husband and I.
I got a flat of eggs, because we always need eggs. The blocks of cheese were on sale, so I got one regular and one lactose free. We still had cheese at home, but since we’re making nachos, we’ll be using up a lot more than usual in a short time.
I got only 1 pound of butter because it was on sale. I’ll pick up the month’s supply at Costco.
Since we got cereal, I got more regular milk and oat milk. The frozen perogies were another sale item that also got me extra points on my Scene card. The rice crackers were for my husband. It doesn’t show, but those were on sale, as was the bag of McIntosh apples and the baby spinach.
The bacon was also on sale, plus there was a points bonus, so I got two packages. Same with the hot dog wieners. Which means I had to get hot dog buns, which were not on sale. It amazes me that the buns cost more than the wieners! I picked up a couple of loaves of Texas Toast bread, so I got some sliced meats for sandwiches. They are “pizza” meats, but they’ll make good sandwiches, too.
I also picked up more dips for the nachos that my daughters and I like; a 6 layer dip and an artichoke asiago dip.
That made my bill a total of $262.32 after taxes for 43 items, while my total discounts and savings was $57.66, for a 19% savings. I also earned 1230 points with just this trip, which more than doubled my balance. I save the points for times when getting cash off my groceries will be an extra help. As of right now, I could get $20 off, but I’ll save that for a tighter month.
So I ended up getting more than planned, with a lot of things I don’t get very often. We could easily go for some time without a full stock up trip, but after I drop off the cats at the vet tomorrow, I will be close to both a Walmart and a Canadian Tire, which is where I will get specific stock up items without the big city trip. I had been looking forward to going to the international grocery store in the city, as today is the last day for some promotions and sales, but I’ll just have to miss them this time. The Costco trip might be on Friday, or on the weekend.
As for tomorrow, I’m really hoping the roads improve, because there is no way I’m skipping getting the cats to the vet. The rescue set this up for us, and I’d hate to be a no-show. The Cat Lady would understand, but the vet gets so many no-shows, they’ve had to start banning people from their cheap spay days for it. I don’t want to get the Cat Lady in trouble with one of the few vets that gives her such decent discounts! Plus, I will be meeting the Cat Lady, then later on will meet with someone from a feral and stray cats group that has some donated cat food for us.
I would normally live an hour before drop off time, even though it typically takes 45-55 minutes to get to the nearer city, but with potentially bad road conditions, I will plan on leaving even earlier.
I just really hope we can catch either Brussel or the fluffy lady – the ones I am sure are pregnant right now. Sprout has shown up again and had the boys following her around. The last time I saw her, the boys were no longer following her, so she probably is, too. No possibility of catching her without a trap, though. The fluffy lady is our best bet to catch, I think. We’re booked for one male and one female, and we will bring in whichever ones we can snag!
Well, that’s where things stand today. I’ll be calling the hospital again later today to see if there are any updates on my mother. I don’t expect my brother or sister to make the drive out to visit, but there is another highway they could take that is supposed to be in better condition, so we’ll see. Unfortunately, since I’ll be having cats in the truck with me, I won’t be able to visit my mother tomorrow. We’ll see how things go over the next few days.
What would be ideal is for the home care panel to see what’s going on with my mother and this will be enough to get her into the nursing home she wants to be in! That would make her so happy.
Yeah, the thermometer shows it’s gotten warmer, but we’ve got another bit of a storm happening. The winds are quite as severe as a few days ago, but with more snow.
When I headed out this morning, we were at -26C/-15F, but the wind chill was at -39C/-38F I spent as little time outside as possible! Basically, just give the outside cats non-frozen food (their food trays are filled with frozen kibble) and warm water, and that’s it. I did manage to get a few pictures, including a show of this gorgeous girl.
I want to pet her. I want to brush the mats out of her fur.
I want her to not be pregnant.
I assume she is, as the boys are leaving her alone, now, though when I checked out the bathroom window last night, I saw some shenanigans happening with Midnight and a female I couldn’t make out under him; definitely not a big fluff ball like Brussel. I wasn’t going to even try interrupting them, since that would just scare cats outside into the cold.
As I write this, we have warmed up to -19C/2F with a wind chill of -32C/-25F This time, the wind is coming up from the south at 34km/h21m/h, though we certainly have higher gusts that I can see blowing past my window.
We are supposed to reach a high of -17C/1F I don’t know what time of day they use to determine when the high happens, though, as the temperatures are supposed to continue warming slightly, to reach -15C/5F by about 10pm tonight, and stay there until about 2am, when we’re supposed to cool down. The “high” of tomorrow is supposed to be -19C/2F, but that’s supposed to be at about 5am, and things are supposed to keep cooling down for the rest of the day.
Thursday, at least, we’re supposed to have a high of -15C/5F. I got mixed up and was thinking that’s when we’re taking a couple of cats in for a spay and a neuter, but that’s on the 30th. This Thursday is a follow up doctor’s appointment for my daughter. Her appointment isn’t until 3pm, though, and we’re supposed to get snow again, starting Thursday evening and continuing all through Friday. Friday, however, is supposed to have a high of -3C/27F!! Then, on the 28th, we’re supposed to actually go above freezing!
If the long range forecasts are at all accurate, things should stay pretty mild, with only one or two days below -20C/-4F in February.
I certainly home so.
This polar vortex may have some other negative effects that we won’t know about until spring. While our Liberty apple tree is planted in a sheltered spot, and protected someone with an anti-deer wrap, it’s still a zone 4 fruit tree. These temperatures may have killed it.
Our winter sowing experiment may also be affected. While the sown garden beds did get a thick layer of mulch, they would also have benefited from a thicker layer of snow to insulate them. We just don’t have a lot of snow this year (which is NOT a complaint!). Some seeds, like the onion seeds, I’m sure will survive just fine. Others, I’m not so sure!
Well, we’ll see in the spring. Once things warm up and melt away enough, I’ll remove the mulches. Then we’ll see whether I’m making a mistake by not buying more seeds this year.
Oh, who am I kidding. I am sure there are some seeds out there I will end up buying!
With the cold, the snow and the winds, I am cheering myself up by thinking garden thoughts!
… that I convinced my mother to do her errands yesterday, and not today.
The high for today was forecast to be -4C/25F – with a blizzard warning. During the night, I’d checked the weather and we had actually reached -1C/30F at 4am.
It has been dropping steadily, since then.
Temperature-wise, we’re still at a mild -11C/12F as I write this. The wind chill, however is -32C/-26F
This is what it was like when I did my short rounds this morning. (scroll through the slideshow to see a brief video)
The usual bunch is warm and cozy in the isolation shelter. In the next image, the older and more feral cats were taking shelter in various places. The water bowl shelter is more sheltered from the wind than the kibble shelter, though under the kibble shelter, which has a sheet of rigid foam insulation on the ground, plus another under the shelter floor, was a popular spot. The plastic wrapped catio was also being used, as well as the old dog house. When we get a chance, we need to open the roof and check on the heat bulb in there, as I don’t think it’s working anymore. Usually, there is melted snow on the roof above where the bulb is, and there isn’t any, even when we had the warmer days.
The sun room, however, is a very busy place. Looking out the bathroom window, not long ago, I counted 21 cats that I could see. There may have been more in corners we can’t see through the window. The thermometer on the wall was reading 0C/32F, which is likely reading on the cold side, as it’s on an exterior wall and between windows, one of which is a single pane instead of double pain.
In the video, you get some idea of how windy it was, in general. I wasn’t able to catch some of the more severe gusts, and wasn’t about to hang out outside for it! We were getting warnings of 70km/43m winds, with gusts up to 100km/62m As I write this, however were are down to 42km/26m winds.
When I got inside and started checking my local groups on FB, I found it had just exploded with posts from people describing terrible road conditions, and telling people to please stay home. Some had just arrived at their destinations. At least one described starting out, then turning around and going home, because they simply couldn’t see the road.
Soon after, one of the weather groups started posting about highway closures. Some, just sections were closed, but one highway was closed entirely.
For us, we are pretty sheltered from the winds coming from the north-northwest, and we didn’t get a lot of snow. Our odd climate bubble seems to have protected us again. We still have high winds, of course, and I even saw the sun come out briefly, a few minutes ago.
As always, when we have high winds, we are watching the trees. Especially the spruce grove, with all those dead trees. With the wind direction, though, if any do come down, they will fall away from the house. There’s really just one that is a threat to the house itself.
If my mother had gotten me to come today to help with her shopping, as she had wanted to originally, I would have had to cancel, and she would have been stuck. She is just a couple of blocks from the grocery store, though, and they do deliver, so she would have been okay for food. The pharmacy only delivers medications, though, so she could not have gotten her shopping there.
Speaking of which, I’m glad my husband’s prescription refills were delivered yesterday, too!
So we get to stay home and hibernate for the next few days. The temperatures will continue to drop, but will start warming up again next week – just in time for my daughter’s follow up doctor’s appointment!
In other things…
Yesterday morning, I’d poured more of the calcium chloride into the ejector’s venturi pipe, as my brother requested. It never filled, which means it was draining at the bottom. The level in the stack pipe did rise, but not very much. In talking to him about it, we figured that, if everything was thawed out, the fluid could possibly back up into the main pipe to the house.
Yesterday evening, after I got home from doing my mother’s shopping, I went into the basement.
I found a puddle of water on the floor, near the septic pump.
This was good news!
I checked around the pump itself, of course. The pipes and connectors were all dry. The puddle had already started to dry, so it had been there for some hours, and the only other place I found moisture was under the pump itself.
Directly under the loose and open outflow pipe to the ejector.
I found a container that I could fit under it, even though it is unlikely to happen again, but this was a really positive thing. It means that the ejector is now completely thawed out, and the the main pipe to the house is clear. The pipe itself has a slope to it, so it would always drain away from the house. Pouring in the ice melter was just enough to push the water that would always be in the pipe, back up into the basement a bit.
Which means we could set the pump up to the ejector again!
My brother was talking about coming out this weekend to do that, weather willing.
Today, I told him, don’t even think about it! We can stay with the emergency diverter for another week. Next weekend is supposed to be much better. Thankfully, he is able to work from home today, too, so no commuting in this storm! They got hit harder than we did.
Wow. I was just going over this post, looking for typos, when my phone started screaming at me. Our province just issued an emergency alert for hazardous road conditions, high winds and blizzard like conditions. They are asking people in the south or our province to avoid driving, conditions are worsening, visibility is near zero, and multiple highways are closed.
We are further north than the warning area, though.
Today didn’t go above freezing, like yesterday, but it did reach a high of -3C/27F, which is absolutely gorgeous for this time of year . We need to take advantage of it while we can, though. Tomorrow, we’re supposed to have the same high of the day, and then it’s supposed to drop to a high of -23C/-9F the next day! We’re supposed to keep getting colder for a couple more days before things start warming up to above -20C/-4F again.
With that on the horizon, when my mother called yesterday about getting help with her shopping, I was already planning to call her to arrange doing it today. My mother, after telling me her fridge is sooo empty, tried to have it on Friday, because there is a social event in her building on Thursdays. I reminded her, I’m doing her shopping for her. She isn’t coming along, so she can still go visit with her neighbours! I just didn’t want her to be with an empty fridge any longer than necessary.
So that was worked out.
Before I headed out this morning, I had a little extra to do during my morning rounds.
It was time to put some pretty collars on some cats!
Here, from left to right, Colin, Judgement and Stinky are sporting their handsome new necklaces. These are not only brightly colours, but have rows of reflective strands in them. I was also able to get one on Gouda, and Nosey showed up towards the end and got one.
This is Gouda’s old collar, that showed up in the sun room after he lost it, as other cats were dragging it around and playing with it.
This colour also has the rows of reflective strands in, though with the collar being scratched until it frayed like this, I doubt they could be seen! The breakaway collar is still there, but the loop of collar on one end had come undone. This has happened before. These are the collars I’ve been able to find at the local dollar store. I still have one like it left that got buried. I just need to remove the bell and adjust the length before I add it to the others.
These are all the prepared collars. Since the yard cats earn their keep by hunting rodents for us, all the bells get removed, first. The ones on the bottom are the ones I found at the local dollar store. The bells on those ones need a pair of pliers to removed them, as the bells are on a ring that goes around the fabric of the collar. The new reflective ones have D rings for the bells. Plus, the rings the bells were on were the kind with overlapping ends, so they could be slid off like a key ring.
I’m keeping all the bells. Eventually, I plan to crochet a bunch of cat toys and will include the bells inside them.
We have one spay and one neuter booked through the rescue at the end of the month. I plan to bring a couple of collars along for the clinic to put on them while they are still under. Much easier than trying to get a collar on a mostly feral cat.
Meaning Brussel, the gorgeous fluffy calico with four boys hanging around.
Yes, she has gone into heat.
In the middle of January.
If we can’t catch her, she would be having kittens at the end of February. Way too early. The chances of survival would be almost nil.
But, how do we catch her? I don’t want to use a trap, yet, as it’s too still too cold, and who knows which cat would actually get caught in the trap. I might be able to get her closed up in the catio – she actually went into there this morning, and I could have closed her in, but she would need a heated water bowl, and there is no power available out there. The catio itself is a mini greenhouse, plus it has two box nests, one insulated, one with insulation between it and the ground, and a food bowl. Once things are warm enough that water won’t freeze, the catio could also be used as an isolation shelter, but not yet!
Brussel is one of the more feral cats but at least she does come closer and sometimes goes into the sun room. Her sister, Sprout, sometimes comes closer to house, but runs away as soon as she sees us. Sprout it one of the most feral in the colony.
Gotta work on that lady! She would be a priority over the other females right now, if we could snag her.
Aside from bedecking cats with snazzy new necklaces (the two littles that got fixed won’t be getting theirs quite yet), the other additional task of the morning was to pour more calcium chloride into the ejector. My brother asked me to pour it into the venturi pipe first, see if that can be filled, before pouring it into the stand pipe around it.
The two jugs were on the old oil drum my brother dragged over to use as a work surface. I started with the one that had only about a quarter jug left. Once that was done, I cracked open the second one.
As my brother expected, showing that the venturi valve is, indeed, no longer frozen, the level of liquid inside the venturi pipe did not seem to increase. The level in the stand pipe did increase, slowly. What would be happening is liquid at the bottom might be draining slowly into the main pipe.
It wasn’t until I was pouring the last of the calcium chloride into the pipe that I realized I was hearing an odd sound from inside the jug.
It was slush.
The liquid ice melter, had started to freeze!
Part of this is because they were sitting on metal, which would have made the bottoms a lot colder. The other part is that, while they were sitting there, the contents separated in the cold, with the water freezing at the bottom.
After closing up the ejector and wrapping it up again, the tarp, I nestled both jugs into the black plastic, on the east side of the set up, so that they would get the most sun and warmth to thaw out.
I hope we get one extra warm day on the weekend, as I expect my brother will want to come out on Saturday to switch the pipes back on the septic pump. I would then trudge out to the ejector for when he’s ready to test it, so I can message him and let him know if it’s working or not.
If it does work, we’ll have to make a point of using lots of water so the septic pump will turn on a few times and wash out the calcium chloride. The fitting at the bottom of the ejector is brass, which might corrode if it’s exposed to it for too long.
Once all that was done, it wasn’t long before I headed out to the truck to set up the OBDII scanner and make sure it is still just the sensor triggering the check engine light. I probably don’t need to do that, but I’m paranoid about having just one vehicle available.
My husband was expecting a prescription delivery today, so I left the gate open when I headed out, and the girls made sure to keep a phone handy and be available to get the delivery.
I timed my departure for when I could pick up our favourite fried chicken and wedges for lunch at the gas station – and top up the gas tank.
One thing my mother needs to get done that I cannot do for her is get cash from the bank, and she is no longer physically up to going to the bank in person. She doesn’t have a bank card (she did get one and my brother has it for safe keeping), as she wouldn’t know how to use it, nor would she trust it, so it’s cash only. My brother, as her Power of Attorney, is the only person who can do it for her. I brought it up with my brother, at her request, to see if there was some way to include me in the PoA (I do NOT want to be PoA at all!). He will have to take a day off work and make an appointment with our mother at the bank to work things out, and has no idea when he’ll be able to do that. Hopefully, some workaround be found.
We’ll figure it out.
After my mother and I had our lunch together, we went over her list and then I went to the pharmacy and the grocery store for her. I got back just in time for the social worker from the senior’s centre to arrive and start setting up their weekly event. I was able to get everything unloaded and put away, before starting time, so that worked out quite well.
My daughters, meanwhile, were also taking advantage of the warm day and have set up the laundry. No one has had a chance to climb onto the roof and check the vent yet (they climb through a window upstairs, rather than use a ladder, as it’s safer that way), so we’ve got the hose running out the door again. Since it’s going to be set up, anyhow, I’ll also take advantage of it and find things to wash. It may be warmer right now, but we still need to make sure to bring the hose in as soon as possible, before any remaining water starts to freeze, or the plastic starts to get brittle and crack.
One of these days, we’ll be able to do laundry like normal people again. 😄😄
Getting all this stuff done during the few warm days we have right now is a lot like “making hay while the sun shines” in the summer! We’re going to be hit with the bitter cold again, soon enough.
I can’t complain, though. For all that we are getting these cold spells, it’s really been a fairly mild winter. Not as mild as last year’s El Nińo winter, but still much nicer than the first few winters we had after moving here!
What the heck???
I just checked my computer’s weather app.
We are now under a blizzard warning.
We were expecting a couple of hours with snow this evening, then more in the wee hours of the morning, but this is the first blizzard warning I’m seeing! With winds up to 70km/h (43mph), they’re now saying. Looking at the weather radar, it seems that most of the system will pass to the north of us.
Mind you, the same weather app is saying the snow has already started where we are, and I see no snow falling at all, outside my window. So maybe our weird climate bubble is doing its thing again.
As I write this, our temperature is still a balmy -4C/25F, though the windchill is at -15C/5C. Still not too bad right now. We shall see!
At least the yard babies have plenty of food, water and shelter.
I would really like to be able to get that fluffy lady and get her spayed! She does sometimes let me pet her, but not very often of late.
This morning, I tried for a head count and got 29, which is the highest I’ve counted in a while. Not sure what to make of that, but cats will cat, I guess!
A brief update on our plumbing situation. Any time I hear a pump go off, I am checking the basement, even if it’s just the well pump. The septic pump makes a different sound now that the diverter is attached but, strangely, it sounds just like the fan in our bathroom!
There is still a leak somewhere, and I’ve had to top up the filter a few times. Sometimes, the filter cap will be tightly seals. Other times, it won’t be. There was one time I checked when I heard it go off, and the filter was low on water, but there was inflow happening. I waited and watched, and the inflow pressure increased as the water level in the filter increased faster than it drained out, and soon it was properly full and working right.
I updated my brother on all of this. He asked for some photos from different angles, and I figured he was planning to come out and see what he could do about it. Something he did eventually confirm, saying he was going to try something with the “back valve” on the pump. I assume there are valves, but I don’t know anything about what they are or where. I look forward to seeing what he does and learning more about it. Meanwhile, my SIL confirmed that she would be driving my brother out and drop him off, so he can take back their car that they loaned us.
My younger daughter and I needed to go into town to pick up our prescriptions today so, of course, we took advantage of the trip to run other errands.
This meant using the truck. I can’t be using my brother’s car, just because it’s there. I’d used the OBDII scanner last night and confirmed it was still the same sensor that was the issue, so there was really no excuse.
It ran just fine, but I really hate having the check engine light on, and the oil pressure gauge not working.
Our first stop in town was, of course, the pharmacy. My new painkiller prescription was filled yesterday, but my daughter’s was just put on file; when my prescription arrived, they called us about it, asking if I wanted it filled. They never called about my daughter’s prescriptions. They were going to need some time to fill it, so I left her to wait for it and did our other errands. The first was to return that security camera I’d picked up, so we could monitor the septic pump without running up and down the stairs all the time. We never did figure out why it wouldn’t connect to our WiFi.
The exchange was pretty straightforward and quick, so I had time to stop at a grocery store near the pharmacy. It’s not one we normally go to, but it was on the way. All I needed to pick up was butter, but on the way out I’d asked if my daughter had eaten anything, and she hadn’t. It was coming up on lunch time, and I knew she’d been up at around 3am and unable to get back to sleep. So I picked up something for her to eat as well.
That done, I went back to the pharmacy, where my daughter was still waiting. They didn’t have one of the meds as a generic in stock, so she got a name brand, instead. Another, they could only fill half of it. It didn’t take too much longer, though. My daughter used to work at this pharmacy, so she got to catch up a bit with former co-workers.
Since I was able to run our other errands while she waited, once everything was paid for, we were done in town.
This town, at least!
We were starting to run low on kibble, especially for the outside cats, so we made the trip to my mother’s town, next, and to the feed store.
The price on the 40 pound bags has gone up.
The lysine I’d ordered wasn’t in. It’s been quite a while since I requested it, so I was a bit surprised.
From there, we picked up some fuel and headed for home, with a quick side trip to the post office. I was giving one more day for the letter mail that got delayed by the postal strike. If it didn’t come today, I was going to assume it was lost and would have to make arrangements.
I was pretty happy to see that it had finally arrived – but also found a parcel slip. I was not expecting any parcels until next week!
The post office hadn’t reopened for the afternoon, yet, so I couldn’t pick it up. They’d reopen in only 20 minutes, though, so my daughter and I headed home and unloaded. She headed in to put things away, and I went back to the post office, just in time for it to reopen.
This is what my brother and I want to try on the ejector. We can’t use the 100′ extension cord my brother set up when he was going to try his heat gun, as it is for 2 prong plugs. We have two, but they are both in use right now. Once my brother retrieves his car, though, one will be freed up, as it’s currently what his block heater is plugged into. I don’t know that we’ll set that up tomorrow, though. If the source of the problem really is the over saturated soil under the ejector, thawing the stand pipe out isn’t going to do much good. It’ll just freeze again. And we certainly don’t want to be switching from the emergency diverter to the ejector on the pump, if only to have to switch it back again later.
We shall see what my brother thinks, when he gets here tomorrow.
Meanwhile, now that we no longer have a clogged drain from the kitchen sink, and the diverter is mostly working fine, we’ve been catching up on dishes and other cleaning jobs. We still haven’t needed to do laundry, though. I’m still on constant alert for the sound of the septic pump; I’m the only one that can hear it when it goes off, and only when I’m in my office/bedroom, which puts a limit on what I can get done.
I really hope whatever my brother has come up with, works!
I must say, though; it may be a pain in the butt to be constantly listening for and checking on that pump, things are a LOT more relaxed now that both the diverter is working, and that clogged drain is cleared!
Meanwhile, I’m hoping to get a much better night’s sleep tonight, with these new painkillers.
For the next while, I’ll be going through my old posts and videos about our 2024 garden, looking at how things worked out, and use that information to decide what we will do in our 2025 garden.
Okay, here is where we talk about everything else. The perennials, the food forest and so on.
Sunchokes, asparagus, grapes, zucca melon and walking onions
Sunchokes: last year, I didn’t harvest any at all so that we would have more growth and a larger harvest this year.
That plan worked out rather well! We got quite a lot of sunchokes, and the largest ones were replanted for next year. We’re still learning what to do with them, but this is something we know grows here and will come back every year.
The only downside is that I found quite a few tubers with chonky caterpillars burrowed into them. Some burrowed all the way in, where they died. Some, with half their bodies still sticking out of the tubers! I have no idea what these are, and need to figure out how to get rid of them.
Asparagus: We planted these purple years ago, and should be harvesting them by now.
We are not.
In planting the crowns, a trench was dug about a foot deep, then the bed itself was hilled to give them depth they are supposed to have.
Then we discovered that, in wet springs, a moat forms around our garage, including through the vehicle gate into the yard.
Which is where the asparagus is planted.
At that depth, even though the bed itself is above water, the crowns would be saturated.
We need to find another place to grow asparagus. I don’t know that we’d be able to salvage this purple variety. The challenge is finding a place where they can be left to grow for the next 20 years – and not get flooded out!
Grapes: In cleaning up around the storage house, we found two grape vines my mother had planted. We made a trellis for them and have been trying to keep the spirea from invading them, every since. Last year was the first year we looked to be getting a really good harvest.
The very morning I was planning to harvest them, I came out to find the trellis knocked down on one side, and all the grapes gone.
Then one morning – while taking recordings for a garden tour video! – I discovered all the grapes gone, again. They had disappeared overnight.
Racoons.
I want to transplant these, perhaps on either side of an arbour they can climb on. Maybe closer to the house, where we can better protect them from racoons!!!
Zucca melon: This is one of those things I’ve been trying to grow for years. They are supposed to get huge – up to 60 pounds – and actually grow in our climate. They never seemed to do well.
This year, I thought we’d finally get some. We had strong and healthy transplants, and they went into the kiddie pool raised bed, so they wouldn’t get the elm tree roots invading them.
The slugs got them.
*sigh*
Next year, I want to try them again, but this time in the new bed the Crespo squash did so well in.
I just have to find a way to keep the slugs off!
Walking onions: When we first moved here, every spring, a single walking onion would appear along the edge of the old kitchen garden. There used to be a fence and a tire rim planter, with a tire cut in half and flipped inside out as the “pot” near that spot.
Every year, this one onion would grow, then something would smash it flat.
One year, I managed to keep it from getting broken long enough that it formed bulbils. I took some of those and planted them along the south side of the tiny raised bed nearby, where they would get full sun while being protected by the logs making up the raised bed wall.
At the same time, that side of the old kitchen garden was cleared as best we could, and my daughter planted flower bulbs as a border. We eventually added logs on the outer edge as a protective border, with a couple of openings line with rocks or bricks to walk through. In placing the logs, I was very careful to place one log outside of where I knew that one onion was.
It never came up after that.
The bulbils we planted, however, grew and thrived. When they formed bulbils, those were harvested to cook with, rather than allowing them to reach the ground and spread. We don’t want them to take over! These should continue to come back, year after year.
Milkweed, saffron, tulips and other flowering bulbs, wildflowers and … salsify?
Milkweed: When starting seeds indoors, I started some Shades of Orange Butterfly flower – a type of milkweed. Very few seeds germinated, and the ones that did, did not do well. When we were finally able to start transplanting outside, I was at a loss on where to put these sad little seedlings, as these were something I wanted to reseed itself, year after year.
Then I found one of our yard cats, passed away. He was buried in a bed that was supposed to get poppies in it, but we completely lost control of the weeds in it. After he was buried, I transplanted the milkweed on his grave, in hopes they would survive. They did not.
Tulips: My daughters planted tulip bulbs in an area of the west yard, not far from the old kitchen garden, several years ago. We had gotten rid of some dead crab apple and other trees around there, and there is a lilac hedge behind it – lilacs that are doing much better, now that they are not overshadowed by dead and dying trees! It’s a well sheltered and protected area – from the weather, at least!
Deer love to eat tulips.
After several disappointing years of tulips being eaten just before they started to bloom, we were starting to think the poor bulbs weren’t doing well enough to store energy to survive the winter.
After having to remove one last diseased crap apple tree, and the remaining stump of one that died long ago, we put in some fence posts and surrounded the entire area with bits and pieces of salvaged wire fending and chicken wire, with one side tied in place to serve as a gate for accees.
This year, much to our surprise, we had the most tulips blooming, ever! We even had some coming up in areas they hadn’t been in ages, and we thought for sure they had died.
Best of all – no deer damage!
I look forward to the tulips finally being able to spread through the area, as we originally planned for them.
Grape Hyacinth and snow crocuses: On the other side of the lilac hedge where the tulips are, is part of our maple grove. A few years ago, in one section, we planted 200 grape hyacinth bulbs. In another section, we planted snow crocuses. The hope was that they would spread and grow and eventually take over those areas, so we wouldn’t need to mow or weed trim it anymore.
This year, we did get both, but neither did as well as the year before. I think our late spring, with heavy rains and flooded out areas, was too much for them. They should continue to come back, year after year, though, and hopefully continue to spread and fill the areas they were planted in.
Wildflowers: I had picked up Western Wildflower and Alternative Lawn mixes of seeds. After we had a couple of branch piles chipped, we were left with bare patches of soil in the maple grove, and we tried planting them there. If any of them survived, though, I don’t know. We did have some things come up this year that might have been from these mixes, but I can’t say for sure. There was one that came up that I was very diligent about pulling and destroying, though. I don’t know if it was part of the mix, but we have them all over in the spruce grove. They have beautiful sprays of tiny flowers that turn into tiny little burs. If you walk anywhere near them, you’ll find your pant legs and sleeves covered, and they do NOT want to come out! Worse than burdock! They are almost as invasive as creeping bellflower or creeping Charlie.
We have an insulated tarp that we put over our septic tank. It’s large enough that we fold it in half to use it. When the tank was uncovered in the spring, I laid it out in the maple grove nearby and weighted it down. It stayed there all summer, in hopes of killing off anything growing under it, which was mostly creeping bellflower.
When it was pulled off, I found some things were still growing along the edges, but most of the weeds under there did seem to have died. I put the Western Wildflower mix into a shaker with some seed starting mix I still had and, after clearing and loosening the soil first, scattered the seeds over the area, raked it again to cover the seeds, then mulched it, as was done with the winter sown garden beds.
Hopefully, it will work this time, and we will have native wildflowers growing in this patch. If all goes well, I would want to harvest seed heads from it to scatter throughout other areas of the maple grove. There are just a few areas where we want to maintain clear paths of grass. The rest, we want to be taken over with flowers of all kinds.
I have not yet decided were to try the alternative lawn mix, again.
Salsify?: In preparing garden beds, I found a plant growing in an area I needed to dig up. I recognized the leaves as something that has been growing and blooming pretty wild. They are quite pretty, so I dug it up and transplanted it into one end of the low raised bed with the seed onions and Summer of Melons mix.
It grew very well, bloomed beautifully, and developed huge seed clusters.
Any time a seed cluster looked like it was ready to be blown away with the wind, I plucked the seeds and scattered them in the same area at the far end of the bed, where they could sprout next year.
As for what they are, it was suggested they might be salsify, which is something we actually have seeds for that we wanted to try growing. The roots apparently taste like seafood. The seed catalogs only had photos of the roots, not the flowers, but in looking online, the flowers did look like they could be salsify. When cleaning up the bed in the fall, however, the roots were completely different. Certainly not a tap root that one could use like a carrot or parsnip! It’s possible that just means they are a different variety of salsify, but I don’t know. Whatever they are, though, we might have ourselves quite a lot of them in that one spot where I was dropping the seeds!
The Food Forest: apple, haskap, mulberry, raspberries, sea buckthorn, silver buffaloberry, highbush cranberry and Korean Pine
Liberty Apple: this is the first variety of eating apple we’ve planted. It is a zone 4 apple, but we planted it near the lilac hedge by the old kitchen garden, where it should be more protected. It survived its first winter. Hopefully, it will survive this winter, too. It will be a few years before it starts producing fruit, though. We just need to keep it alive! As it grows, I’m hoping to be able to esplanade the branches, too.
Haskap: We planted these years ago, and we should have been getting lots of fruit by now. Unfortunately, they are not doing well where they are planted. I suspect it is because they are between an elm tree and a lilac bush, and there is too much competition for resources. There are also flowers that come up around them every year, but their root systems are very different, so I don’t think they could be a problem. I am thinking we should transplant them where we will be having the bulk of our food forest, but my daughters are concerned that transplanting them will kill them off.
The main problem, though, is that the “Mr. Haskap” variety, which is meant to cross pollinated with the “Mrs. Haskap” variety, blooms earlier. At most, we’d find a couple of berries, here and there, and that’s it. This year, we actually had the most berries yet.
A small handful of them. Which meant we at least had a chance to taste them!
They are very tasty.
I still think we need to transplant them.
Mulberry: last year, we ordered a Trader mulberry – a zone 3 variety. This is the second time we’d tried mulberry, and the first was killed off by a late and severe spring frost.
They were out of the 2 year size, though, and were instead sending out two 1 year seedlings, instead. They were so tiny, we didn’t transplant them at all. Instead, we potted them up and kept them indoors through the winter.
This spring, they were planted along the north edge of the property, in our main food forest area. Because these can get quite big, I wanted to make sure they were positioned where they would not overshadow other fruit trees. There is a lilac hedge along the fence line, and one of them was strategically planted in front of a gap in the hedge, where the deer have been getting through. This allowed me to plant it slightly tucked in among the lilacs for extra protection from the elements, until they get bigger. The other one was planted the distance recommended for the size they can get. There, I pruned back the lilacs to tuck it further in, in line with the first one. Both got well mulched, and have some salvaged wire fence around them, to protect them from critters.
This is their first winter. Hopefully, they will survive, and in a couple of years, we will get to find out what mulberries taste like!
Raspberries: My mother has grown raspberries here for as long as I can remember. They also pretty much grow wild. She had last transplanted raspberries in an area on the south side of the main garden area, under a crab apple tree and a chokecherry tree.
Not a good place for them.
There are also other trees planted between the house and the main garden area; my parents added more of the years, encroaching on what used to be part of their garden, rather than on the north side of the property. As a result, they create a lot of shade in places that used to be able to grow lots of vegetables.
We did get small amounts of raspberries to enjoy, though and raspberries, being raspberries, spread. In this case, near the crab apple tree, there had been a compost ring. When it was full, I moved the ring to another location and started to dig into the old compost pile, expecting to be able to use it.
That’s when I found out someone had been using it for garbage. I also found lots of larger branches in it.
After cleaning out as much garbage as I could find, we left the pile to break down more.
Then the crab apple tree got the fungal disease that’s killing off so many of them and died. I cleared that away, which has actually improved things, as the raspberries on that end now get more light.
The raspberries have taken over the old compost pile and are thriving in it, so this past summer, we had quite a lot of raspberries.
Which is good, because the purple variety of raspberries we got for the food forest area did not do well.
They actually produced fruit last year, which was their first year. I was expecting to get berries in their second year; most raspberries produce on second year canes. This year, only one of them survived the winter, and being a first year cane, did not produce. It also didn’t grow well.
We also have a couple of raspberries I bought for my daughter. They were planted in the main garden area, near the trees that are causing us so much trouble.
It turns out, deer like raspberry leaves, too.
They are now protected, but we’ll have to transplant them somewhere away from those trees!
Raspberries are something we want to grow lots of. We are working towards having early, mid and late season varieties. Along with the purple and red varieties, we want to add in a golden variety.
We were supposed to get more for this year, but the budget did not allow for it.
What we might end up doing is transplanting some of the ones in the old compost pile into the food forest area, too.
Sea Buckthorn: We bought a 5 pack of sea buckthorn, which were planted in the north east corner of what is now our main food forest area. The lilac hedge sort of peters out by this point, creating another gap the deer were taking advantage of. After planting them, they got a buck and pole fence put over them to protect them and keep the deer from running through the space.
They didn’t all make it. I suddenly can’t remember if we have two or three left. Sea buckthorn, however, needs one male for every 4 females for pollination. No male, no berries. It’s unlikely we have one of each, so we need to replace the ones that died. Which we intended to do this year, but the budget did not allow for it. The ones that did survive, though, do seem to be doing okay.
Silver Buffaloberry: These were purchased as a bundle of 30. Their placement was deliberate to double as a privacy fence as they reached full size. So far, we have lost maybe 3 in total, which is pretty darn good. It will be a few years before they reach full size and start producing berries. The berries are edible, but if it turns out we don’t like them, they will be good for the birds.
Highbush Cranberry: At the start of the two rows of silver buffaloberry, we had a pair of highbush cranberry. For some reason, the deer kept eating one of them. It is currently protected by and old saw horse, directly over it. It has survived! Both will also need several more years before they start producing fruit.
Korean Pine: I keep forgetting about the Korean pine, because they are the only things planted in the outer yard. We started off with 6 seedlings. We are down to three. They are supposed to be slow growing for their first few years, then start shooting up. This year should have been that first year of increased growth. They’re still quite small, protected under their chicken wire cloche. Unfortunately, we haven’t been able to give them the care they should be getting. If only one survives, though, I’ll be happy. It’ll be years before we’ll have pine nuts to harvest, but one mature enough tree would be able to provide more than we need.
Conclusion and planning ahead
It was certainly a mixed bag with how these things went this year.
When it comes to these more permanent things, both food and flowers, we are in for the long haul. These are things that can take years to get where we want them to be.
We had intended to expand this year but our biggest struggle has been with the budget. Aside from everything becoming more expensive, we had so many things that needed to be replaced or repaired this year.
Oh, I just realized, I forgot one more thing: our rhubarb!
We have two patches on opposite corners of the old kitchen garden. The one in the south corner has given us rhubarb to harvest every year, but the one in the north corner has struggled. They both have ornamental crab apple trees growing over them, but the south one manages to get more light. The north one had some dead branches that got cleaned away this year, though. Between that and, I believe, the heavy rain we got this spring, the rhubarb in the north corner was the best we’ve ever seen!
At some point, though, they will need to be transplanted to a better, more open, location. That can wait a few years, though.
Which is pretty much the thing with all our plans for growing food. The ultimate goal is to be as self sufficient as possible. Part of that goal is to have as many things that are either perennial, or will seed themselves, year after year. I’m no spring chicken, and I know my years of mobility are limited. I’m already pretty broken.
Along with planning what we will be growing year after year, we are also thinking 2 years, 5 years, 10 years ahead. We want to add more fruit trees, and even nut trees, though there are few that will grow and produce in our zone 3 climate. As we add animals to our mix, growing food for them will also be part of the planning.
We’re in it for the long haul, though.
It’s a bit different in our situation, in that we don’t own this property, but have the freedom to do this. In the long term, this property could end up belonging to my brother’s grandsons. So all these things that we are doing could ultimately be there to benefit two little boys currently living in another province!
Who knows?
We just do what we can for now. I’m just thankful that we are here, and that we have such a good working relationship with my brother. Everything we do here is a benefit for him, too.
For the next while, I’ll be going through my old posts and videos about our 2024 garden, looking at how things worked out, and use that information to decide what we will do in our 2025 garden.
Okay, time to take a look at things that did not turn out anywhere near how we originally intended!
The Original Plan
Beans
In the past, we’ve grown lots of different beans at once, mostly with great success. We enjoyed having almost daily harvests, for both fresh eating and for the freezer, and even tried a rarer variety of shelling beans that was suitable for our short season. I’m glad I saved those rarer seeds, because they no longer seem to be available from the company I got them from.
This year, I had many different types of bean seeds. Aside from the seeds I’d saved from the shelling beans we tried, my mother gave me a jar of seeds for shelling beans that trace back to what she grew here every year, decades ago. Along with the shelling beans, I still had seeds for pole beans that we really liked, a variety of bush beans that were good for both fresh eating and shelling, and more bush beans. My plan was to grow each type; pole and bush beans for fresh eating, plus shelling beans. It was just a matter of figuring out where, as I intended to do a fair bit of interplanting.
Peas
We haven’t had much luck growing peas. Between growing conditions and deer eating them, we just never got many! At best, I’d find a few pods to eat while I was doing my morning rounds.
We still have quite a lot of seeds for shelling peas, but we also wanted to get edible pod peas. I hoped to grow enough that we could put some in the freezer, but to at least have enough for fresh eating.
Carrots
Carrots were going to be the only root vegetable for this year. I had lots of seeds for the delicious Uzbek Golden carrot, and made seed tape with a decent amount of them. We also still had pelleted seeds for an orange variety called Napoli. I wanted to grow plenty of both, so that we could freeze or can or store for the winter. Carrot seeds don’t age well, so the seeds would need to be used up. Especially the older pelleted seeds.
Greens
We actually intended to cut back on these. We’ve tried growing a variety of lettuces but, for some reason, they seem to get bitter, even if they aren’t bolting. We also found that, for the amount we actually use them, we may as well just buy them from the grocery store when we feel like it. The only exception to this was spinach. We all like spinach, but have not had much success with them over the past few years. The first year we grew them was amazing, but that was pretty much it for them doing really well. Still, we wanted to at least grow spinach this year, and that was about it for greens.
What we actually did
Beans
We tried two types of pole beans this year. Carminat, a purple podded bean, and Seychelle, a green podded bean. Both did very well the first year we grew them. They were prolific, and we quite enjoyed eating them. The Seychelle beans were interplanted with the Crespo squash. The Carminat got planted along one side of a winter squash bed.
For bush beans, we ended up with only a small space left, where we planted Royal Burgundy beans; a variety we’ve grown before and enjoyed eating.
That was it. Just three varieties ended up being planted.
Peas
For peas, I planted Dalvay shelling peas – something we still had a lot of seeds left for – on the other side of the winter squash bed the Carminat beans were planted in. We also got some edible pod peas that went into one of the low raised beds in the East yard, where a few onions we’d found were transplanted at one end. Nowhere near as much as I’d hoped to plant, but all we had room for.
Carrots and Spinach
These went into the same bed as the edible pod peas. The peas got a trellis net down the middle, carrots were planted on either side, then the spinach along the outside. The idea was, with each thing maturing at different rates, the spinach would be done first, then the peas, until the bed was left with lots of room for the carrots to grow, along with the few onions left to go to seed.
How it actually turned out
Not good.
Beans
The seeds for the pole beans must have been too old. With the Seychelle beans, I planted them by the Crespo squash twice, but we only got three survivors.
The Carminat beans had more survive, but there are a lot of gaps in between plants. I was out of seeds, though, so I tried filling the gaps with Seychelle beans. Only one, maybe two, survived.
With the bush beans, the first sowing didn’t succeed at all – and these were new seeds! I was able to buy more and tried again. This time, we had a nice, short row of bush beans emerge. They did quite well…
We did get beans to harvest from all three types. Some days, I was quite surprised by how many I was able to gather!
Peas
The edible pod peas were another one that needed to be sown twice. With the first sowing, I think 3 in total finally germinated. I bought more seeds and replanted, but the new packet had about half as many seeds, so all we got was one row in the 9′ bed.
The shelling peas did better, in that maybe half of what I planted germinated. These, I could at least “blame” it on them being older seeds.
All the peas and beans got trellis netting to climb. The shelling peas needed to be trained up theirs. The edible pod beans were better climbers. Neither variety of peas thrived, but the edible pod peas did better, and got quite tall. I ended up having to put netting around the entire bed they were in, though, after discovering some eaten by deer. Even with the netting in place, deer were able to reach higher parts of the plants and eat them!
Carrots and Spinach – plus chard, kohlrabit and Jebousek lettuce!
We were only able to plant the Uzbek Golden carrot seed tape; one row on either side of the peas. I hoped to plant more elsewhere, but there just wasn’t the space for it. They did okay, even as we lost control of the weeds in this bed. The real surprise was when several of them went to seed! Carrots are biannual, so they should not have gone to seed in their first year.
The spinach did very poorly. They sprouted, but only a few got leaves large enough to be harvested, and even then, not enough to be worth harvesting at all.
Once it became clear the spinach was done for, I pulled them out and tried planting chard. I had some seeds for two varieties that got mixed up (a cat got at the baggie the seed packets were in and chewed them up!), so those got planted in the same space the spinach did.
They didn’t do well, either, and I only partly blame that on losing control of the weeds in that bed.
Meanwhile, with the Purple Caribe potatoes that failed, I found myself with a gab in the bed that needed filling. I’ve been wanting to grow kohlrabi for some time, with zero success. The first time was almost a success until they got decimated by flea beetles. I think slugs got the other attempts.
I had seeds, though, so I tried them as a fall planting, and amazingly, they started out doing really well!
Until the cats started rolling on them.
They survived the cats, though, and I had some hope to actually have kohlrabi to harvest.
Meanwhile, next to where I planted the kohlrabi, a self seeded Jebousek lettuce appeared. We got these as free seeds a couple of years ago. The first year, the seedlings got almost completely choked out by elm tree seeds. The few that survived, we allowed to go to seed and just left them. The deer ate them, but some did survive to go to seed, so we had a couple show up the next year. They got left alone, too, and went to seed, though I believe they got deer eaten, too. So when a couple of plants showed up again this year, with the kohlrabi nearby, I set up netting over the bed. It didn’t keep the cats out, but it mostly kept the deer out. The wind kept blowing the bottom of the netting loose, no matter how many ground staples, bricks or rocks we used. Which is how deer managed to get at them, anyhow. But they recovered! In face, on of them ended up growing two new stems around the eaten part, and we allowed them to go to seed.
How it ended
Beans
Considering how few bean plants actually survived, pretty darn good. We barely had enough beans to harvest fresh for a few meals, but we enjoyed having them at all. I would still recommend the Carminat and Seychelle varieties of pole beans, and the Royal Burgundy bush bean is such a survivor!!!
When I found some Carminat pods that got missed and were getting too big for fresh eating, I left them, and now we even have seeds saved!
Peas
The peas did poorly over all. We never really had more than a few pods to harvest. Mostly, there would be two or three that I would harvest to eat while I was doing my morning rounds.
Carrots
While we never had a lot of them, I was really happy with the Uzbek golden carrots. They are really tasty, and I would definitely recommend the variety. As for the ones that went to see, the flower clusters never actually produced developed seeds, so I don’t know what to make of that.
The Greens
I wish I knew what was going on with spinach in our garden. We had that one amazing year, plus one decent year in the high raised bed, and that’s it.
The first year we grew chard, they did well, but they didn’t do well this year. Again, I’m not sure why.
I really wasn’t expecting that to happen so late in the season, but they just showed up one day, and the poor plants were black with them.
As for the Jebousek lettuce, they went to seed which I happily collected at the end of the season.
Plans for 2025
Things are going to be very different next year!
With our winter sowing, I ended up making three mixes of seeds. One of them is all root vegetables, including the last of the pelleted carrot seeds and some of Uzbek golden carrots. I also added four different beet varieties, one variety of turnips, four varieties of radishes, plus saved onion seeds. Basically, I just emptied out my old seed packets. How many will actually germinate, I have no idea. We shall see in the spring!
Another mix I made is all greens. The last of our Swiss Chard (two varieties), four varieties of spinach, two of kohlrabi, and the Hinou Tiny Bok Choi seeds I’d saved from the few plants that survived being smothered by elm tree seeds, last year. This mix also has both onions and shallots from saved seed added in.
I ended up making a third mix of seeds. These include two types of sunflowers, Dalvay shelling peas, plus a few King Tut pea seeds I’d saved from previous years, the last of my Royal Burgundy bush beans, a tiny amount of Montana Morado corn seeds that I managed to save after the cats knocked the entire bowl of seeds over and, of course, onion seeds.
Basically, I used this as an opportunity to finish off packets of older seeds, of seeds that I had only a few of.
We do still have other bean seeds that I want to grow. I don’t think I need to buy more seed, but can use what I have. I also want to try edible pod peas again. It will all depend on how many garden beds are available, really. All our plans to expand the garden again seem to get kiboshed, so we’ll see how that actually turns out.
I still have plenty of Uzbek Golden carrot seed tape and loose seeds, and they need to be planted, as the germination rates drop quickly with carrots. I can see sticking those in any place we have room for them.
With greens, if the winter sowing fails, we likely won’t try to plant more (though I do still have several varieties of lettuce seed we could sow) and the bed would probably be given over to something else.
In the end, I think the priority for next year will be with beans, as they seem to do the best here, even with the odds stacked against them. If we have the space to give over to them, I’d really like to plant those rarer shelling beans, and collect more fresh saved seed. We had only a small amount to cook and taste when we grew them, and they are well worth it.
Peas, beans and carrots are things that are staple crops for us, with some types of greens being bonus. We will probably still be trying new varieties, especially with peas, as we try to find something that will successfully grow here, but if things go as they should, they will be part of our garden, ever year.
For the next while, I’ll be going through my old posts and videos about our 2024 garden, looking at how things worked out, and use that information to decide what we will do in our 2025 garden.
Our plans for herbs and strawberries have had some rough times!
The Original Plans
Strawberries and herbs are among those things we intend to have as our more perennial food garden items. Most herbs can’t survive as perennials where we lived, but some might, and others will reseed themselves, if left to their own devices. Over time, we plan to use the old kitchen garden as… well… a kitchen garden, since it’s right against the house, so it will eventually have a lot of herbs in it. As for strawberries, these are something we expected to interplant in various areas, as well has having dedicated beds of them.
How it started
Herbs
Last year, we started tried a few herbs, in pots and in the wattle weave bed. We had a single oregano seedling survive, some spearmint, a non-specific thyme variety and lemongrass in pots. In the wattle weave bed, we had chamomile and German Winter thyme.
This year, we started only oregano and German Winter thyme indoors.
None of the oregano germinated.
On removing the mulch in the spring, I had some hope that the thyme in the wattle weave bed had survived, but they did not. So that’s where the new thyme got transplanted.
The chamomile, however, had reseeded itself!
We also have mint in the chimney block retaining wall, which trace back to my late grandmother’s garden, plus chives in one corner of the retaining wall, that come back every year.
Strawberries
We had four strawberry plants in the asparagus bed. They should have spread their runners and expanded by now, but the deer kept eating them. They did, however, survive the winter, and started growing again as soon as the soil warmed up.
The real surprise were the tiny strawberries we grew from seed last and transplanted into the wattle weave bed. As they were planted near the outside edge of the bed, I had some doubt that they would survive the winter, even under the mulch. They not only survived, but they thrived!
This year, I did buy some bare root strawberries, and they got their own bed. You can see how that worked out in this video I made.
Thanks to those elm trees, what started out as a very productive squash hill (the first place we tried growing Crespo squash) was barely recoverable. I could only hope that those layers of cardboard would keep the capillary roots from spreading upwards.
The main thing, though, is that we had some new, everbearing strawberries planted that I hoped would do better here, than the ones by the asparagus did!
How it went
Not too bad, for the most part.
Herbs
The German Winter Thyme did well again, in the same spot we grew them last year. We had the Black Cherry tomatoes growing behind them, and filled in empty spots with Red Wethersfield onion around them. The cats rolled all over the onions, but didn’t roll on the bushier thyme.
The chamomile grew and bloomed, but there wasn’t as many as last year. The Red Wethersfield onion was also planted around them and got rolled on, but the chamomile survived the cats.
The mint did okay but actually had to fight off an invasive flower (possibly creeping bellflower, but we never let them grow big enough to confirm) that keeps trying to choke them out, even in the chimney blocks! Which is saying a lot, since mint us usually the invader. I was able to do limited weeding, but these are growing in from below and it’s pretty much impossible to get them out completely. Basically, I just had to weed them enough for the mint to be able to get bigger, then they could crowd out the weed.
The chives, on the other hand, were their usual enthusiastically growing selves.
Strawberries
I was surprised at how well the ones by the asparagus did. They’re a few years old and normally past their prime, but we did get a few ripe berries out of them.
Then the deer ate them.
Deer really seem to love strawberry leaves!
Even putting a makeshift fence around them was not enough to deter the deer.
*sigh*
The new Albion Everbearing strawberries did really well. They grew and spread runners, which I spread around and set the leaf clusters against the soil to root, so we could expand them to other areas in the future. I had thoughts to use them as a ground cover in our budding food forest, for example. They bloomed and developed berries, and we even had a few ripe ones to taste.
Then the deer got them.
I didn’t have a fence around the bed, but I did have poles with flashy pinwheels to startle them away, but it wasn’t enough. I put a net around the bed and they started to recover, only for a deer to actually tear through the netting and get at about half of them. I had a short length of chicken wire I could put around the side with the hole, but by that time, there just wasn’t much season left for them to recover in. There was new growth, though, so I’m hoping they survived.
*sigh*
The runaway success story, though, is the tiny variety of strawberries we grew from seed. Being in the old kitchen garden, the deer don’t get to them, I guess. Too close to the house? I don’t know. They got big and bushy, strong and healthy, and were very prolific! I was really impressed with how they did.
Conclusion and plans for next year
Herbs
I had visions of having fresh culinary herbs to use with our cooking as needed throughout the summer, and gathering blossoms and leaves for herbal teas.
The problem is, we keep forgetting we have herbs in the garden.
With the chamomile, I didn’t want to harvest any blossoms as there weren’t that many this year, and I wanted them to go to seed, instead.
I did remember to use the thyme a couple of times, but that was it. I didn’t even harvest any to dehydrate.
In past years, we gathered fresh mint leaves to make fresh mint tea, but just never got around to it this year. In past years, we used chive blossoms to make infused oils and vinegars, but that didn’t happen this year, and I ended up deadheading them so they wouldn’t spread seeds all over the grass outside the chimney blocks.
Basically, we had so many things happening this year, including lots of things breaking down, that we just didn’t have the spoons left to do this stuff this year. We also went from a very wet late spring to a very hot summer that made doing anything outdoors more difficult.
As for the strawberries, those wonderfully prolific little strawberries – I don’t know if they are a while strawberry, or an alpine variety – the seed kit didn’t name them – that did so well…
The berries themselves just aren’t that big a deal. We have native wild strawberries in the maple grove that manage to produce berries even while choked out by creeping bellflower, and those have an intense strawberry taste. They’re just really tiny. These ones are larger, but they don’t have that intense wild strawberry taste. If they’re not perfectly ripe, they’re actually rather bitter. For that brief time of perfect ripeness, they’re good, but not as good as, say, the Albion Everbearing strawberries.
So while they are a success, they are essentially taking up space that we can grow something more suitable for a kitchen garden.
Which means that, in the spring, I will try and find a good place to transplant them, where they can grow wild.
I might actually transplant the Albion Everbearing strawberries into the old kitchen garden, where they will have better protection from the deer! I really want to expand our strawberries, because we love them so much. The ones with the asparagus, I’m considering a lost cause at this point, but if we can keep the Albion everbearing ones going and spreading, that would be fantastic.
We currently have the larger rectangular bed in the old kitchen garden winter sown with the “greens” mix – spinach, chard, kohlrabi and tiny bok choi, and if the strawberries get transplanted, they will likely go into the long, narrow bed along the retaining wall. So that leaves most of the wattle weave bed (assuming the chamomile reseeds itself successfully again) and the tiny raised bed potentially for herbs.
I’ve picked up seeds for basil and fern leaf dill, though I have seeds for other dill and herbs as well. I don’t know that I will try growing thyme again this year, and oregano just doesn’t seem to want to germinate for us, so I think I will try different varieties this year. If the winter sown greens actually survive and grow, and we have things to harvest, I think we will be more likely to remember to harvest herbs, too.
We will definitely have to find ways to keep the cats off the garden beds, though. I’ll need to build a cover to fit over the larger rectangular bed. The wattle weave will probably get hoops and netting.
The problem with all these barriers to protect our garden from cats and wildlife is, it makes it hard to weed and water them, too!
Next year, however, the old kitchen garden will be a lot further along in being a kitchen garden, too, so that would be another step towards long term goals. It’s slow going, but we are managing to eek our way towards them!
For the next while, I’ll be going through my old posts and videos about our 2024 garden, looking at how things worked out, and use that information to decide what we will do in our 2025 garden.
As with so many other things in our garden this year, things did not go as planned or expected!
Tomatoes – how it started
This year, we were planning to cut down on how many tomatoes we were going to plant. I wanted a paste tomato for making sauces and, by request, we were going to have a few cherry type tomatoes for fresh eating. Two, maybe three, varieties.
For the cherry tomatoes, we had Chocolate Cherry and Black Cherry. For the paste tomato, I tried San Marzano this year, so see what the hype was all about.
Then we got free seeds with one of our orders, for Forme de Ceour tomatoes, a slicing tomato, so we had to try those!
Then there were the mystery compost ring tomatoes!
Oh, and a couple of mystery self seeded tomatoes. 😄
When starting them from seed indoors, I planted just a few seeds of of the cherry and slicing tomatoes, but a lot more of the paste tomatoes, with the expectation of processing and canning them.
The problem was, we had a very high germination rate, and I just can’t bear to toss away strong, healthy seedlings. Which means we ended up with considerably more transplants than intended.
And almost all of them survived transplanting!
How it went
Let’s start with
The Black Cherry tomatoes.
Those got transplanted into the wattle weave bed, along the back of the long side if the L shape. Each transplant had a protective collar round them, held in place with a pair of bamboo stakes that would later be used to support them as they grew.
The collars are something I will continue to do in the future. My husband goes through a lot of gallon jugs of distilled water for his CPAP humidifier, so we’ve got lots of them available. The tops and bottoms are removed, and they get placed over the transplant. This protects them from wind and, in the early parts of the season, from cold spring nights.
It also protected the transplants from rolling cats.
Bonus, the collars came it handy for spot watering. Fill the collars with water, and it slowly absorbed right at the base of the plants, rather than spreading across the garden bed.
The Black Cherry tomatoes – there were 7 of them – THRIVED!!! They got incredibly tall, growing up the stakes, then into the lilac branches above. They produced so many clusters of tomatoes, the branches couldn’t really hold the weight. We ended up having to find ways to add more support as they got bigger. It did take a long time for them to start ripening, though – again, due to our unfortunate spring weather.
We ended up with 9 or 10 transplants. They went into the larger rectangular bed in the old kitchen garden, near the wattle weave bed, with the garlic down the middle, and Red Wethersfield onions interplanted with them.
They, too, absolutely thrived! I’m sure it helped that the sump pump hose was set to drain against the base of the bed, at the high end of the garden. With so much rain this spring, the pump was going off many times a day until well into late summer. Which means this bed got watered from below, frequently, and with our soil drainage, they would never had gotten over watered.
They were also quite prolific, and were among the first to start giving us ripe tomatoes, which my family assures me were quite delicious. They got so heavy with tomatoes that the weight actually broke some of the stakes supporting them!
The Chocolate Cherry tomatoes
There were 7 of these that got transplanted into the chimney block planters at the chain link fence, leaving one empty block for the Goldy zucchini to be planted in.
They grew pretty well, but did not thrive, like the others did. They produces lots of tomatoes, but they were slow to ripen, and few ripened at a time. I now think the chimney block planters themselves may be part of the problem.
The San Marzano tomatoes.
While we started the most of these from seed, an unfortunate falling tray accident did quite a bit of damage.
With the spring weather and inability to work on the main garden beds, I ended up planting the largest and strongest plants into the retaining wall chimney blocks. These blocks have mint in alternative blocks, with chives at one end, so they went into the open alternating blocks.
These did not do well. The plants never got particularly strong or healthy, and they produced few tomatoes.
When a bed was finally ready in the main garden area, the last transplants – the weakest ones – finally got into the ground.
They did fantastic. Even the one that was so spindly, I debated just tossing it rather than transplanting it, recovered and thrive!
I was never able to keep up with pruning these ones, so the side branches soon splayed out in all directions, so the point I was sure they had crushed most of the onions growing in between them. We ended up winding jute twine around the stems until we could lift them up and tie them off to their bamboo supports.
They did not, however start to ripen until very late, and when they did, we never got a lot of them. As a determinate variety, they should have all ripened pretty much at the same time, but they did not.
The Mystery Tomatoes
When harvesting potatoes from the bed along the other section of chain link fence, I uncovered a volunteer tomato. I ended up transplanting it to one end of the bed, so I could harvest the potatoes. It grew quite well, considering how late in the season it showed up. It produce large amounts of small tomatoes. Small enough that I don’t think they were survivors from when we planted a Mosaic Mix of cherry and grape tomatoes, but too big to be the Spoon tomatoes we’ve grown there in another year.
None of them ripened before frost.
Then there were the compost ring tomatoes!
These were from the seeds we dumped into the compost after processing last year’s harvest. The plants got massive. Eventually, I could see some that I could recognize as most likely from the Indigo Blue we grew last year. Others were clearly Roma VF.
But then there were the round ones. We never grew red tomatoes like that. I have no idea where they came from!
How it Ended
So.
Many.
Tomatoes.
With first frost approaching, my daughter and I harvested all the green tomatoes in one evening, along with the last of the winter squash.
Two of those bins are almost all San Marzano. One has Forme de Ceour on the bottom. Two are all the cherry tomatoes, plus a few Forme de Ceour as well – and the last of the patty pans, which you can see beside the cat.
The real surprise was the compost ring.
The plants were so strong and dense, I had to cut them away to reach the tomatoes – and there were so many tomatoes hidden under the foliage! The foliage was so dense, the tomatoes were actually looking blanched.
This bin is just from the compost ring. In one corner, you can see the dark Indigo Blues (most likely). The rest would be the Roma VV.
Those round tomatoes, though, with one looking quite red. I have no idea what they are. We never grew tomatoes like this. We haven’t even bought tomatoes like this in the store!
It’s been months since they were harvested, and we still have a box with ripening tomatoes in it, in the kitchen.
My tomato Conclusion
This was a successful year for most of the tomatoes. As with everything else, they were about a month behind, but most were very prolific.
I don’t know that we’ll be growing tomatoes next year, though.
I don’t eat fresh tomatoes. They make me gag. I can eat them after they’ve been processes, as long as they are a sauce or a paste. My family likes fresh tomatoes.
They are getting sick of tomatoes! 😄
When we weren’t able to process them fast enough, we put whole tomatoes into the freezer to be processed later.
We still have some from last year.
The problem is, they end up buried in the freezer and we don’t get to them.
Hopefully, this winter, we can make a project of processing them, if only to free up space in the freezer!
If we do grow any tomatoes next year, they will likely be another cherry type tomato, and not many of them. Or, we will get more volunteers!
The Potatoes
We bought two new varieties of tomatoes for this year. We got a couple of 3 pound bags of German Butterball, a later season variety, and Purple Caribe, and earlier season variety.
We ended up planting a third variety.
But first, we had to amend soil, to try and increase the acidity.
Once the soil was amended, there were only enough Purple Caribe to plant in 2/3rds of the bed. We still had some Red Thumb fingerlings from last year left – they were looking pretty wizened and sprouty by then! I planted the largest, healthiest looking ones, and the rest went into the compost ring.
It was a while before we were able to plant the German Butterball variety, in one of the low raised beds in the East yard.
How it went
With the Purple Caribe not well at all. About half of them never grew. We had a few plants that we could harvest, leaving two late bloomers to grow as long as possible. There were very few potatoes to harvest.
They were good potatoes, though.
The Red Thumb did much better, which was a real surprise. We got a decent harvest out of them, considering how few were planted.
The German Butterballs were left in the ground for as long as I felt we could get away with. I’m quite happy with the harvest I got out of them, too. We didn’t plant enough to keep for the winter, but we do still have some left now. We’re saving the last of them to have with our Christmas dinner.
Potato Conclusion and thoughts for next year
We are still in the “finding what kind we like” phase with potatoes. I would definitely be okay recommending the German Butterball potatoes. I wish I knew what happened with the Purple Caribe potatoes. This is the second time we’ve tried to grow a caribe type. The first time, the area we planted in got flooded. We had flooding this spring, but where the Purple Caribe failed would not have been affected by it. The Red Thumb fingerlings were a pleasant surprise. These are good potatoes and, clearly, do well when kept and used as a see potato. The only problem is, as a fingerling potato, they are harder to clean and peel for cooking, and just take so much longer to prepare because of that. So while they are good, I think we will move away from fingerling types completely.
Next year, I do want to grow potatoes again. I have just not decided on a variety yet, and am not even sure where I would grow them at this point.
All in all, though, I would consider the potatoes as successful this year, and am happy with what we got.
The Re-Farmer 