pressure canning

Our 2021 garden: an experiment, plus the jiggler is in!

/ Re-Farmer / 2 Comments

Today I took my mother to her doctor’s appointment, so I got very little garden stuff done today. Last night, however, I was able to start prepping the toilet paper tubes we’ll be using to start the Montana Morado corn in.

I picked up this coolant funnel long ago, because it’s perfect for jobs like this! :-D

I neglected to take photo of the next step. After filling all the tubes with peat, I used the 1/4″ hardware cloth I still have a piece of, laid it over the bin, then sifted peat over everything. Aside from topping up the tubes, I wanted it to get in between the tubes and fill the gaps to hold them in place. Especially in the spots where the wheels of the bin are, with a “fender” on the inside that I couldn’t put tubes on because it was too uneven.

After that, a whole lot of water was poured over all the tubes using a watering can. It would have been much easier to use a hose on “mist”, but by then it was night and too cold to use the hose.

The sun room was nice and warm still, though!

Adding the water had two unexpected effects.

The first was, the tubes started to float! I should have expected that. The problem was, you can’t actually see that it was floating. I’d added another watering can of water before I reached out to even the tops of some tubes, and the whole thing sank!

The peat may have been all light and floating, and it takes a long time to absorb moisture, but the tubes are a different story! They not only quickly absorbed water, but some of them started to come apart at the seams. Thankfully, they’re packed tightly enough to hold each other in place.

It did make be wonder if this would work at all.

I think it will. Here is how it looked this morning.

The cardboard actually seems to be helping the peat absorb more moisture. I went over the surface with a spray bottle. You can see in the photo that some of them still have dry areas. This is all being absorbed from bottom, though, so they should have been mostly moistened through. Normally, I would have premoistened the peat, but there was just too much needed for this job.

I’ll check it again tonight and see if I can start planting the corn, or if it will wait until tomorrow. There is still enough water in there that the tubes in the middle are still floating a bit, as the bottom of the bin is sagging from the weight of the water in that area.

After I got home from helping my mother, I made a quick run into town and made a special trip to a dollar store. I picked up some hula hoops. We haven’t been able to find row cover supports, so my daughter thought of cutting hula hoops and using those. If it works out, we can get more later.

I also cleaned the store out of pinwheels (they only had 6 left), plus I got some spinners and wind vines. When I did my rounds this morning, I found birds digging in the dirt in the bed we planted carrots in. :-( All those beds now have shiny metallic pinwheels in them. I’ve set up wind vines at the strawberry spinach, and as close to the garlic beds as I could. I put spinners in the ornamental apple trees over where the spinach was planted. We still have a few more of those, but we’ll save them for later. I will probably get more pinwheels after the store restocks. It would be good if we could replace the plastic grocery bags on the pea trellises with things like that. I noticed there was a solar motion sensor floodlight that would be good for startling deer, but it was out of budget. :-/

The girls and I were quick about putting the bird scarers out. I had hoped to cover the beds with plastic, but it was just too windy. So I watered the beds again. The water will help regulate the temperature in the soil as temperatures dip overnight. At least, that’s what I’ve read! I didn’t get any photos because, to be frank, I just wanted to get back inside again! When I checked the weather once I was inside, it said we were at 2C/32F – but the windchill was -6C/21F! It certainly felt like it was below freezing. Meanwhile, the thermometer in the sun room was reading about 28C/82F.

One of the things I made sure to do before I went to my mother’s was to get the mail. The last of our onion sets were in, but so was another pleasant surprise!

The kit to convert our pressure canner to use a weighted gauge (aka: jiggler) is in!!!

I can hardly wait until we can test it out!

That might be a while, though. We’ve got lots of outside stuff that needs to get done, and we won’t be in a position to continually monitor the canner while it’s being tested.

I’m really looking forward to it! :-)

The Re-Farmer

Presto, Change-o!

/ Re-Farmer / 13 Comments

A while back, I had written about my unsuccessful hunt for a pressure canner. There were none to be had; the only place I found that had one in stock, it was way beyond our budget.

Then we were generously gifted with a pressure canner! There were even spare parts, including two pressure gauges. It had been tested before being sent; all we needed to do was get the gauges tested, and we were good to go!

Easy peasy, right?

Of course not. :-D

For you folks in the US, you can take your gauges in to the extension office for their annual testing.

Canada doesn’t have extension offices. That didn’t concern me, since I figured we had some sort of equivalent. I promptly started searching for where the gauges could be taking in for testing.

The only results I got were from the US, saying to go to your extension office. Or, send them to the manufacturer for testing.

Hmmm.

After a while, I turned to a local Facebook group specifically about what to do with your garden produce. Cooking, canning, freezing, dehydrating… all of it. I saw lots of people posting about canning, so I was sure someone would have an answer for me.

Well… not quite.

When I couldn’t find a pressure canner anywhere, locally, I had figured it was for the same reason lots of people were having a hard time finding canning jars or water bath canning supplies; the supply was far less than the sudden demand and everything was selling out very quickly.

Now I think it’s for a different reason.

Apparently, pressure canning isn’t much of a thing here in Canada.

Of the hundreds of people in this very active group, I got two people who even had pressure canners respond. One of them hadn’t used her canner in years, and the other mentioned a place she used to take them to, but they don’t test gauges anymore, so they both wanted to know, too!

I did have a couple of suggestions. One person gave me the info for a company that calibrated precision tools that she thought might be willing to do it. Another suggested I try one of the university science departments.

Given the response, I began thinking that skipping the dial gauge completely might be a better idea. So I started looking and found the weighted regulators on the Presto website. There is no dial, but they never need to be tested.

The model number for this pressure canner was not on the list of those it would work with.

Hmmm.

After another post on the group was made about getting weighted regulators and where to find them (please: don’t buy them from Amazon!!!), I went back to the Presto website last night and sent an email explaining what I needed, asking about testing the gauges, or if they had a weighted regulator appropriate for our model.

This afternoon, I got a response. It turns out they have a kit available; this model needs to have the steam vent replaced in order for the weighted gauge to work, so the kit includes the vent, 3 part regulator and an instruction booklet, all for only US$15, plus shipping.

There was also a toll free number included, with the offer to help place the order.

Of course, I called them as soon as I could!

The woman I spoke to found the email response I got, which had all the information she needed. As she was going through the process of placing an order for me, she suddenly said, oh! These are free for Canadians, because no one tests gauges in Canada.

!!!

She put me on hold to confirm, then we placed the order. I’m basically just paying for the new vent; the weighted regulator on its own cost US$12. Newer pressure canners don’t need the vent replaced for the weighted regulator to work.

It might take a while to get here, but as long as it gets here before fall, I’m happy!

Of course, I went to the group and passed on the info, so others with pressure canners would know they wouldn’t be able to find a place to test their dial gauges in Canada.

Which just blows me away! I know canning, in general, was seeing an increase in popularity for at least a decade, as more and more people were turning to self sufficiency and being “green”. I’ve never known anyone who used a pressure canner, but that doesn’t mean much. If pressure canning, with precision parts that require annual testing, is so uncommon in Canada that no one does the testing, it would explain why I found so few Canadian resources in all my searches. Finding Canadian resources online tends to be rarer in general, so I didn’t think too much of it at the time.

So very strange!

No matter. The parts are on the way. Presto, Change-O, and we’ll be able to safely can our low-acid produce this fall!

The Re-Farmer

Our 2021 garden: The Pressure is On!

/ Re-Farmer / 2 Comments

As we acquire the tools and supplies we’ll need to preserve the bounty we hope to have from our garden this year, we have been picking up canning supplies and the materials do to water bath canning.

We also want to can low acid foods, and were on the lookout for a pressure canner.

My family found something we thought we could use, but alas, it was not to be. We did decide to keep the pressure cooker, though. It’ll still be useful!

As I posted about our conundrum, I had some wonderful people leaving comments and helping me along with something we have never done before, which was greatly appreciated.

Then one wonderful person – you know who you are! – went above and beyond.

Today, we got a large, very well packed box in the mail.

We have been gifted with a pressure canner!

The only thing that’s missing is the instruction manual, which can be downloaded online.

Did I mention it was well packed? :-D

There are even extra parts and pieces!

Also, the cats were very curious. Especially about those packing peanuts. Even after I boxed them up and closed up the flaps, I caught Susan sneaking a paw in and stealing a peanut. Twice!

The internet can be rather unpleasant, especially with all the crazy going on right now, but then something like this happens, and it reminds me that there are some very wonderful people out there, quietly making the world a better place. :-)

The Re-Farmer

Our 2021 garden: one last surprise! (updated)

/ Re-Farmer / 11 Comments

I wasn’t expecting to do another post today – and certainly not another garden post – but I just had to! I’ve had two awesome things happen since my last post.

One is that I got an email confirming our back ordered seeds from Veseys has just been shipped! It’s only two packets of seeds; the cherry and grape tomato medley, and the third variety of bush beans we had ordered. Now, the only things left outstanding are the items that will be shipped in time for planting in our zone. I’m really glad I ordered all these back in December. Quite a few of the varieties we ordered have since gone out of stock.

Then there is the other exciting bit.

Have I mentioned I have an awesome brother?

Have I also mentioned he has an equally awesome wife?

I got a call from her this evening, asking me to check my email. She had sent me this photo.

You see, I had asked them to keep an eye out for a pressure canner for me and this evening, while on their way to a romantic dinner out, they stopped at a Canadian Tire. Because who can turn down a quick run into Canadian Tire?

They found a pressure canner (yes, I know; it says cooker, but it’s the same tool) in stock!

It’s even one that was on some of the “top 10” lists I’d been looking at. Plus, it’s on sale!

Did I want her to pick it up for me?

Yes. Yes, I did!

Then, just moments after we hung up the phone, she called back. Since she was there, in the canning supplies section anyhow, was there anything else I wanted?

She found a couple of boxes of wide mouth snap lids to pick up for me as well.

We are now all set for both hot water bath and pressure canning, this fall.

My sister in law is awesome!

The Re-Farmer

Update: So… about that pressure canner…

As Carolee pointed out in the comments, this is a pressure cooker. I have read about them being used as canners, found instructions for them, etc. It was in the canning section, being sold as a pressure canner. It should be good. At least for small jars, like we would be using. At that size, I knew we’d never fit quart jars in there, but we aren’t planning on pressure canning anything in that size.

However, I asked my sister in law to go through the instructions to see, and apparently there is NOTHING about using this model as a canner in the instructions. Which is a bit irritating, since that’s what it was being sold as.

In the end, we’re going to keep it, rather than ask them to return it. That was a really good sale price, and we will make use of it in other ways.

We’ve been looking online for pressure canners around the province. I found one in the city, selling for $450. Well beyond our budget. I found another in a closer hardware store that was smaller and more affordable, but it’s not in stock. I am trying to avoid using Amazon, so I tried looking at more direct sources and manufacturers. They’re all in the US which means that, with the dollar difference, shipping costs and hidden expenses, I just assume it will cost double what the listed price is. Some are still affordable, but… out of stock, of course.

We will keep looking, but if how things are now is anything to go by, it looks like we will be freezing, dehydrating and pickling vegetables, rather than canning them! I do want to can things like meat, chili, soups and stews, too, and for that, we will need a pressure canner. We’ve canned chili before, but that was to keep them in the fridge for quick meals. Which was really handy. I’ve also canned soup stock but, again, it had to be refrigerated and used fairly quickly. In the long term, I want to have shelf-stable produce, and there is no getting around needing a pressure canner to ensure the food stays safe. Ultimately, we can do without. We have alternatives.