progress

Checking things out

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After all the wonderful rain we’ve been having, I just had to go and check out some areas beyond the outer yard.

Of course, that included the old gravel pit! Here’s a slideshow, covering just over 3 weeks, from being newly dug out to today.

The first photo was taken the day the pit was dug, on the 7th, though it was deepened slightly a couple of days later. The next photo of the first puddle of water was taken on the 10th. By the 14th, it was noticeably lower, and by the 20th, looking almost gone. The next photo was taken on the 21st, and the last was taken today, the 23rd.

There’s a nice little pond started in there, thanks to the wonderful rains we have been having. Had the renter not had this dug deeper, there would have been little more than a muddy puddle, only slightly larger than the pond not far away. I checked that out, too, and for all the additional rain we’ve had, there really isn’t much more water visible there than the last time I checked it out.

Since I was in the area, anyhow, I decided to check out another low, almost marshy, area close to the road that is partly in where the renter has his corn. Driving past, the feed corn looked pretty good, but this was the first time I got a real look at how it was doing.

What a mix! In some areas, the corn was taller – though still only about 4 feet high – with swaths of shorter corner, here and there.

This spot was the most extreme in corn shortness! Not far past this, it started getting tall again. Especially right in the corner, near where the low area I wanted to check out was. While walking along the fence line, I could see where deer had chomped off the tops of some of the developing corn cobs.

Our views while driving by on the road was deceptive. While most of it seems to be doing okay, if shorter than normal, there is a lot where the feed corn isn’t much better than our own sweet corn! Though even the smallest of the feed corn is sturdier than ours. That would be the difference in soil nutrients. The renter has been good about amending the soil with manure, composting in old hay and straw – even the stalks from last year’s crop – and keeping up the nitrogen.

Last year had been such a bad year for crops, and this one has been even worse. Depending on the next few weeks, though, it does look like the renter will have something to harvest, at least.

As for the low area I had gone to check out, there was no sign of water there at all. Not even where it merged with the ditch along the road. It was, at least, looking a big greener than the surrounding areas, but that was pretty much it.

The Re-Farmer

Our 2021 garden: morning in the garden

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While checking on the sunflowers this morning, I found one of the Mongolian Giant seed heads finally starting to open.

I had actually expected this one to open up first. Look how dark the middle is!

Hard to believe this is the same type of sunflower as this…

They look completely different!

One of the smaller seed heads sprouting out the side is starting to open, too.

With our fall planting, only a few of the rainbow chard has survived the grasshoppers and the heat. Enough that, when they are large enough, we can find out if we actually like chard! :-D

The lettuces protected by the window screen covered frame are coming up quite nicely! It’ll still be a while before they are large enough to start picking baby greens for salads, but being under the adapted cover, they should be protected from both groundhogs and insects, so I expect to actually have some this time. Unlike our first planting in the spring, that got eaten before we’d had more than a handful ourselves! Even the weather is supposed to be cooler and potentially rainier, over the next while, so we won’t have to use the shade clothes, either.

As rough of a gardening year it has been, we’re still getting some produce, and I’m happy with that!

The Re-Farmer

Clean up: dead spruce, so far

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It was too dark to take progress photos last night, so this is how the dead spruce tree I took down looked when I was done for the day.

When I get back to it later today, I’ll be using the mini chainsaw (cordless pruner) to finish de-branching it. Depending on how things go today, I might even be able to break the trunk down more with the electric chainsaw. I’ll have to watch myself, though. My body is already warning me not to overdo it. Power tools will help with that, at least, but it was quite painful getting up this morning. :-(

This is the larger of the vine pieces that were still wrapped around the trunk.

After fighting off the Virginia Creeper since we moved out here, it actually stuns me when I go into garden centres and see it for sale. People actually pay money for this invasive plant! I get that they’re pretty, but my goodness, do they ever kill off anything they wrap themselves around! I’m still pulling it from areas I cleared two summers ago. Any little root left in the soil will keep trying to sprout.

Speaking of invasive, you can see in the background of the above photo, how the chokecherry tree is trying to spread! Gotta get that under control, too!

The Re-Farmer

Clean up: dead spruce (gotta start somewhere!)

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One of the frustrating things about the heat we’ve been having is that it’s preventing us from doing a lot of outside work. The sort of work that involves a level of manual labour that becomes dangerous to do, simply because of the heat.

The work still needs to be done, however.

So tonight, when it was a bit cooler and there was still some light out, I decided it was time to take down one of the dead spruce trees.

No, not one of the big ones in the spruce grove. This little one.

Because it was nearing 10pm, I didn’t want to use the electric chain saw. It’s just big enough to do a tree of this size. Instead, I used a buck saw. In this photo, you can see I’d already cut out a wedge on one side.

Once it started to fall, it got hung up on some maple branches! In the end, I had to use a narrow fence pole from the pile you can see in the first picture, to push the dead tree free of the branches.

It was remarkable, how much brighter this spot become, once the tree was down!

After felling the tree, I used a hand saw to cut off branches until it became to dark to continue.

There had been a second dead tree near this one. Our first summer here, as I was cleaning up in the area, I pulled off a giant triffid of a vine from the two of them (you can read about and see photos, here). There were still pieces of it in this tree! It is likely the vine that killed both trees.

I was just about to head in for the supper the girls were making when I saw the motion sensor light on the squash tunnel get triggered. I headed over with my phone as a flashlight, but never found what triggered it.

Anyhow.

I will continue breaking down this tree tomorrow morning, before things heat up again. Unless, miracle of miracles, we get the showers that are being predicted. The trunk has a crack in it, but otherwise, it’s solid. No sign of rot. Which means we can use the wood. If we can take down more of the dead trees and they are solid like this, they will be used to make our permanent raised beds.

While I was working on the tree, it had supposedly cooled down to 17C/63F. Which would have been a gorgeous temperature to do this kind of work in, but I suspect the actual temperature here was quite a few degrees warmer! We’re supposed to be at 30C/86F, or close to it, over the next few days. For the next week, the humidex is supposed to be about 33C/81F. Which means we’ll only have small windows of time in the morning and evening when we can work on this sort of thing. But it has to be done. It’s already been delayed for far too long!

Now that this dead tree is down, I have two tall stumps that are relatively near each other. Once things are cleared away, I’ll be cutting them to matching heights, and they will become the supports for a much needed bench. :-)

The Re-Farmer

Our 2021 garden: getting better

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Like for so many others this year, it has been a real challenge to keep things alive and growing in the garden. With our furthest beds, even having enough hoses to be able to reach the furthest beds, the corn and sunflower blocks were the hardest to keep watered, until we started using the sprinkler.

The corn is nowhere near as tall as they would have been, if we weren’t in drought conditions, but they have really grown a lot in a very short time, and are starting to develop their tassels. Because of how long the area of corn and sunflowers is, the sprinkler we have can’t cover it all. To be able to water it all, we set it up in the middle of one of the sunflower blocks, set it to “full”, and it can water most of the blocks. After a while, we move it to the end and set it to spray just on one side, and we get the rest of it. The corn block in the middle tends to get water from both settings, and it really shows. The corn in the photo in that middle block.

The sunflowers are also not anywhere near as tall or robust as they would be. Especially the Mongolian Giant sunflowers. They and the Hopi Black Dye sunflowers, pictured above, are basically the same size. Only the ones that got started indoors and transplanted are slightly taller. All of them have very thin stems, still. As you can see in the photo, however, they are starting to grow their flowers! I don’t expect them to reach full size, but I do hope we at least get some of the Black Dye sunflowers reach maturity.

We planted sunflowers, and chose the location for them, for a number of reasons. One of those reasons, for both the corn and the sunflowers, was to have a privacy screen. Unfortunately, this year’s drought has prevented that particular goal from happening.

If all goes to plan, however, we will be planting shrubs that will do that particular job, on a permanent basis!

The Re-Farmer

Our 2021 garden: progress, and next steps

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With hot, dry days returning, my morning rounds once again includes covering the fall crop beds with shade cloth and doing a morning watering.

I was very, very happy to check the bean beds and FINALLY see pods developing! Other local gardeners are already harvesting large amounts of beans, while ours were still just blooming. Yesterday, I spotted the tiniest of pods developing – so tiny, I didn’t bother trying to take a photo, because I knew my phone’s camera wouldn’t be able to focus on them. This morning, I spotted these.

There are pods developing on all three types of beans.

While I had the sprinkler going over the corn and sunflowers, I worked on the summer squash bed. They have gotten big enough that I pruned the bottom leaves and staked them higher on their supports. There were a couple I had already done not long ago. Besides those, all of the squash were staked higher.

Not that you can really tell in the photo, at this point.

While I was working, as spotted a couple of plants with nibbled leaves, and even a nibbled sunburst squash. As we keep training the squash vertically, and keep pruning the bottom leaves, it should make it harder for ground critters to be able to reach to nibble on them. Which was not among the reasons we wanted to try growing squash vertically this year, but I’ll take it!

I didn’t take any photos because the sprinkler was running, but the sweet corn is starting to develop tassels! Switching to using the sprinkler to water them, and leaving it to run for anywhere from 30-60 minutes has made a visible difference.

When we build our permanent beds, we definitely need to have some sort of drip irrigation system, so we can be less wasteful with watering.

The Re-Farmer

Our 2021 garden: morning rain, and solution found

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For the past while, we have been pretty much constantly checking the weather radar. Yesterday evening, it was getting discouraging, and the predicted overnight rain kept getting pushed back and the weather system passed us by to the south. This morning, however, I was thrilled to see a system pushing rain right over is. Granted, based on the radar images, we should have been raining right at that moment, but at least we weren’t going to be missed entirely.

We did get at least some rain last night, as the ground was still damp when I came out to do my morning rounds. It even started raining while I was out there! A very light rain; the sort of rain that, had I not been outside being rained on, I wouldn’t have been able to tell it was happening, but still, it was rain!

While checking the furthest garden beds, I was accompanied by Creamsicle Baby, who has finally started to allow us to pet him again. Frustratingly, when the cats follow us around those beds, they have a terrible habit of going into the pea trellises. This morning, I had to chase Creamsicle off the pea plants he was rolling on, only to have him come right back and start playing with the trellis twice, pulling their pegs out of the ground and getting tangled in them!

Even as I checked the garden cam this morning, I saw Butterscotch going through the pea beds, all four kittens following along, and every one of them went through the pea trellises, running, bouncing and rolling around.

Those poor peas just can’t seem to catch a break!

Other things, however, are doing quite well.

I’m really impressed by how well these Hope Black Dye sunflower transplants are doing. These are from the ones we tried starting indoors, but never germinated until well after we’d direct sown the other half of the seeds outdoors. The seedlings have pretty much quadrupled in size since they got transplanted. I don’t expect them to have a chance to reach maturity, given how late in the season they got transplanted, but part of the reason we grow sunflowers is as a privacy screen and wind break, and these might still accomplish that. Assuming they don’t get eaten. This morning, I saw deer tracks in the soil at the very ends of two bean beds, but no signs of anything new critter damage, so here’s hoping!

Every time we go out to these garden beds, we can’t help but check on the melons. They are getting so big!! This variety isn’t supposed to get as large as, say, the cantaloupes we see in the grocery store, but they are still supposed to produce lots of 4-5 pound fruit. The Pixies are supposed to reach about 1 1/2 pounds in size. I’m really, really excited about these. Melons are among my favourite foods, but we rarely buy them, as they are a treat, rather than an essential.

One of the challenges we’ve been having as been with the potatoes. Since discovering some critter damage, we unrolled the feed bags we’re growing them in to full height. If these had been indeterminate potatoes, we would eventually have done that by continually adding more soil, but these turned out to all be determinate potatoes, so there is no advantage to doing that.

Unfortunately, that meant there was nothing to support the bags, and the plants kept flopping over. Especially while being watered. If we had mulch, we could have added that to help fill the space and keep them from flopping over, but we don’t have anything right now. At least it’s been working to keep critters out, but some of the bags were flopping over to the point that I was concerned the stems would all break, and they’re still in their blooming stage.

Last night, I think I found a solution.

This is how they looked this morning, so it seems to have worked!

What I’d done is cut small holes near the tops of the bags, then tied them together with twine. The double row was tied together in groups of four, while the bags in the front were tied in groups of three. Then, just in case, extra twine was run around the front, tying them to the chain link fence. So now, the bags are holding each other up, while also protecting the plants from critters. It’s just insects we’ll still need to keep an eye on.

Hmm. One down side of finally getting some rain. There are some storms passing to the south of us, which means we’ve lost internet. The WordPress editor’s autosave has been spinning for a while, and once that starts, it doesn’t recover even once the connection is back. Which means that I can’t save my draft, and once our connection is up again, I’ll have to open whatever draft was last autosaved, then copy and paste whatever got missed into it, before I can publish it, and close this window.

Oh, the internet seems to be back again! Let’s see if I can publish this!

The Re-Farmer

Our 2021 garden: corn, melons and new critter damage

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We have been very excited by how well the Montana Morado corn has been doing. However, as some of the stalks have gotten taller, they have started to fall over. The soil around the plants seems to be washing away as we water them. So, this evening, I added more garden soil to the bases of each one.

While watering these, my daughter has been focusing on giving a deep watering into the paths in between them, then using a finer spray to water the entire bed, so as to prevent more erosion. A couple of the stalks are also supported by stakes.

We are very curious about what the cobs will look like. Some of the stalks, silks and tassels are very purple, while others are varying shades of green. These are all supposed to give us corn so dark a purple, it looks black. But is that what we will get? We shall find out! It does look like several cobs are filling out nicely. :-) I’ve taken to hand pollinating every now and then, just to be on the safe side.

Meanwhile, while watering the squash tunnel, my daughter found another little melon!

At first, she thought one of the ones she’d found before had fallen to the ground, but then she saw they were both still there, so she lifted the third melon onto the structure. This had me looking around for more, and I was very excited to see two of these.

Tiny little melons, juuuust starting to form!

This is awesome!

I checked the other melons, squash and gourds. The summer squash is getting nice and big, and I might even have a couple of squash to pick tomorrow. The other melons and the winter squash have flowers and/or buds, but no fruit forming. Same with the Crespo squash. The luffa isn’t even showing flower buds, but it is climbing the trellis.

Then we went looking at the tomatoes (so many fruits are forming!), and they are doing great. The tiny little onions we planted under them are still tiny and little. :-D I noticed this morning, however, that a couple of self seeded (likely from the bird feeder) sunflowers seemed to be gone. This evening, I looked again and found their stems, leaves all eaten away. *sigh* More of the flowers in the bed nearby have not only had their heads eaten away, but in one area, even the stems are being eaten. We will not be getting many blooms out of that bed this year!

That reminds me: it looks like a lot of our French Breakfast radishes have been eaten, too. Possibly grasshoppers.

When checking the cucamelons, it looked like some of them had lost a few leaves and vine ends, too! They’re such small, fine plants, though, it’s almost hard to tell.

Then I saw this. :-(

This is the Thai Bottle Gourd. We had the one transplant, and a second seed germinated next to it. Now, the little one has lost most of its leaves, and the big one has lost a couple, plus a couple more leaves are partially eaten.

No damage to the Ozark Nest Egg gourds. Which is good, but we have more of those!

Very frustrating.

This year’s garden has been such a mixed bag of stuff going well, and stuff going badly, due to critter damage!

The Re-Farmer

Our 2021 garden: new sprouts, and… I must not compare!

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While the girls were doing the evening watering, I headed out to check some of the beds they hadn’t got to, yet. I thought I saw something this morning, and I wanted to check.

I did see something – and by evening, I saw more somethings!

The radishes are starting to sprout already!

  • “Champion”
    24-30 days to maturity
  • “Cherry Belle”
    21-27 days to maturity
  • “French Breakfast”
    23-29 days to maturity
All three varieties were showing sprouts!

Here’s hoping these ones don’t disappear, like the ones we interplanted with our sweet corn!

I have been keeping a close eye on our summer squash, too.

This sunburst squash is of a size I would normally pick, but there is only one this big, so I will leave it until there are others to pick with it. We also have more of the green zucchini that is almost big enough to pick.

While watering the beans, my daughter noticed this…

Some of the purple bean flowers are starting to open! When I checked, some of the green ones were also starting to open, but they’re harder to see than the purple beans, with their amazing, bright colours.

While I’m excited to see them starting to bloom, I have to remind myself not to compare. I’m on several gardening groups for cold climate gardening, zone 3 gardening, and local gardeners. Today, someone posted pictures of their huge pea plants, and the basket of peas they had picked, just today.

These are our peas.

The purple peas are doing a bit better than the green peas. They are flowering and growing pods. But they are also struggling. They started out doing well, but have basically just stopped growing. By this time, they should be well up the trellises, much larger, and much closer to having pods that can be harvested.

It’s similar with the bush beans. The purple ones are doing better than the others, as they have from pretty much the start, but they are all a lot smaller than they should be. The sweet corn is also a lot smaller than I am seeing in other people’s gardens, which have corn the size of our purple corn, that was started much earlier and transplanted, or the Dorinny corn, which was seeded before last frost. Even the renter’s corn in our field is about waist high now.

I have to admit; seeing how well other people’s gardens are doing, in spite of the heat we’ve been getting right now, is sometimes rather discouraging. These are gardens in the same climate zone we are in, and many of them planted even later than we did.

I have to remind myself that these are completely different gardens, many of them established years ago. Even the new gardens are in very different situations. There are many reasons why our peas, corn and beans are looking stunted. The heat, certainly. Perhaps we’re not watering them as much as they need under current conditions. Maybe it’s because their roots have made their way through the thin layer of nutrient rich soil and into the nutrient poor soil, below, and even our fertilizing them isn’t enough to make up for it. Maybe it’s all the weeds and plants that were there before we planted. We don’t have access to good compost, we ran out of mulch and can’t get more, etc. The critter damage adds to the problems, but that’s a different issue altogether.

Plus, of course, we’re gardening in temporary locations. Even the beds that are where we will be gardening permanently will have high raised beds built in them, so the current beds are going to be completely redone.

From the start, as we planned where to plant different things, we knew that if we got anything at all from the farthest beds in particular, that would be a win.

But, my goodness, it sure would be nice to have a big basket of freshly picked peas right now! :-D

The Re-Farmer

Our 2021 garden: this morning in the garden

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I love how, every day, there seems to be something new or different in the garden!

While doing my rounds, one of the first things I do after putting food and water out for the cats (or like today, just water, as my husband was feeling good enough to go outside and do their food), is check the nearby potatoes.

They are so huge and lush, you can barely see the grow bags! Of everything we planted this year, nothing is doing as well as the potatoes.

Hopefully, that means we’ll have lots of potatoes, and not just lots of greenery!

Potato flowers are such pretty little things!

While checking the tomatoes, I tried looking for the baby tomatoes we’ve been seeing and had a hard time finding them. Then I found this “huge” spray of tomatoes I’ve somehow missed seeing all this time!

“Huge” being a relative terms, for the world’s smallest tomatoes! :-D

While heading back down the driveway after switching out the trail cam memory card, I had to pause to get this photo.

There are less of these flowers than last year, and they are blooming later. Like so many other things, they had been damaged by that one cold night in May, and it’s taken this long for them to recover. We don’t water down here at all, and we’ve had no rain, so it’s amazing to see them at all. Such resilient flowers!

I was weeding the big carrot bed this morning, which is rather difficult right now. I sometimes wonder why I bother, considering how much they’ve been eaten. I accidentally caught a remaining carrot frond while pulling up a weed, and pulled a carrot up with it.

I’m… kinda glad I did.

If they have this much root after all they’ve been through, there is still a chance for them! We won’t get any big carrots, and my hopes of having enough to can are certainly dashed, but we might still have something worth harvesting.

As for this little guy, I washed it off with the hose and ate it, and as small as it was, it was tasty.

So that’s encouraging.

I had another surprise waiting for me in the old compost pile nearby.

Amazingly, there are more mystery squash coming up, next to the stems of the chewed up ones!

Of course, nothing will come of them after sprouting this late in the season, but we might at least see them get big enough to determine what they are.

I find these two Hopi Black Dye sunflowers in the old kitchen garden very interesting. The bigger one was the first of the seeds we started indoors to germinate. That was after the ones we’d direct sown outside had already germinated. The smaller one, which has the label next to it, germinated some time later. Right now, both of these are bigger than the ones that germinated first, in the large beds. The difference, of course, is the soil. The other ones are planted in an area that has not been amended or planted in before, while these are in a garden we’d been working on for 3 summers already

As for the tall plant behind the smaller sunflower, we still don’t know what it is. :-D

I was happy to see that many of the poppies have seen quite a growth spurt, and the ones that were under rhubarb leaves are getting stronger.

Then there is this plant, nearby.

When we were preparing the bed next to the retaining wall, there was a compact plant growing in it. Unsure of what it was, other than “some kind of flower”, we dug it up and transplanted it between the rhubarb and the chives. It quickly grew from a compact, bushy plant to the tall, leggy thing you can see in the photo.

I also now recognize it, though I still don’t know the name.

Do you see those sprays at the ends? With the small round things hanging down?

When it starts blooming, this plant has lovely, delicate little flowers.

Which then become some of the most annoying little burs, ever. It isn’t possible to go near one of these without ending up with masses of tiny burs stuck in your clothes, that are harder to get out than burdock! I’ve had some get so thoroughly stuck in my clothes, not only was I not able to get them completely out, but they managed to stay stuck after several washings!

After I took this photo, I pulled it up. Even though it is in the flower bud stage, it still tried to stick to my clothes!

It did not go into the compost, but into the fire pit for eventual burning.

If we ever get to light the fire pit this year. I suspect not.

While things have finally cooled down today – in fact, it actually got chilly last night! – and we are no longer getting heat warnings on our weather apps, we are now getting air quality alerts. There are a number of fires burning in our province right at the moment. I’d actually been smelling wood smoke for a while before we started getting the alerts, and with our heat and dryness, I was very concerned. None of the fires are near us, thankfully, but we’re still getting some of the smoke.

Today will be our coolest day for the next while, with a high of only 18C/64F so I will be taking advantage of it and getting things seeds sown in those empty spinach beds! :-)

The Re-Farmer