radishes

Our 2026 Garden: winter sowing peas, carrots, turnips and radishes

/ Re-Farmer / Leave a comment

After all the rain we had, I wasn’t sure if I’d be able to work in the garden today, though today’s weather was supposed to be better. I had to head to the pharmacy, so I figured I would know when I came back.

I ended up in town a lot longer than expected!

My daughter’s prescription, that they did not have in stock yesterday, the main reason to go back to the pharmacy. My husband had ordered refills for delivery, so I figured I would get his bubble packs while I was at it. My daughter wasn’t feeling well enough to come along, unfortunately. I headed out and got to the pharmacy shortly after 11am.

That turned out to be an oops. They don’t get their inventory orders in until the afternoon. Typically around 1pm.

Also, since my husband’s refills were ordered for delivery on Thursday, and today is Tuesday, they weren’t ready yet, either. Those were left for delivery. I asked about my daughter’s meds, as I thought she got a partial refill, but no, she hadn’t gotten any of this one at all, and she needed them.

At first, I was going to head home then come back tomorrow until I remembered I was going into the city tomorrow. So I gave them my cell phone number and told them I would stay in town, and they could call me when the meds were ready.

That left me with quite a bit of time to find something to do, so I ended up doing a lot of walking!

Most places were closed for the season, but I did remember there’s a second hand store, so I went to check that out. I ended up spending a whole dollar when I left…

I already a similar drinking jar at home, but it’s colorless. They had a couple like that, but only one in this green tinted glass, so I got it.

I did enough wandering around that my left hip was starting to talk to me. Not pain – it hasn’t hurt like it used to since I got that injection at the sports injury clinic – but it started feeling like it was about to give out. By then, it was past 1:30, so I went to the pharmacy. I was just going to sit and wait, since they hadn’t called me yet, but they are so on top of their customer service, I had someone asking if I needed help before I had a chance to! It turned out they were working on my daughter’s prescription right then, so I didn’t have long to wait.

From there, I headed home, where my daughters had a late lunch waiting for me. The weather was good and things were relatively warms, so as soon as I finished eating, I decided to go for it, and headed to the garden.

My focus for today was to get winter sowing done, and I decided to do the sowing planned in the main garden area, first. The first thing I needed to do was a lot of raking of leaves! Once I had both the wagon and the wheelbarrow filled, I started at the trellis bed.

This bed already has seed onions planted along the non-trellis side. I chose the Spring Blush peas for the trellis side, and the rainbow mix of carrots in the middle.

The rows I planted in remain marked with stakes and twine. There is room between the carrots and the onions to plant something else. Fresh bulb onion transplants, perhaps, or more carrots.

In the second photo above, you can see the row of peas is shorter! There were only 25 peas in a packet. I should have bought two! I planted a pea every 6 inches or so, but it would have been good to plant the full row and have them more densely planted, in case some don’t germinate. As it is now, in the spring, I can plant something else in the remaining space that can use the trellis.

Once that was done, I covered the whole thing with a deep mulch of leaves. I actually ran out and had to get more.

Then I decided to finally use that pile of cardboard that I’ve had set aside for the entire season! I used it to cover where the next trellis bed will be built, as well as the path, to kill off the grass below. If I’d had enough, I would have put cardboard on the other paths, before I put wood chips on them as a mulch. The dandelions in particular had no problem growing through the mulch, and you can barely even tell the wood chips are there anymore. *sigh*

There was still enough time and light to work on the next bed.

The only problem was, that bed had turned into a pool!

I removed everything that was holding the plastic down and just started rolling it up. The piece of wood I used to roll up the excess is long enough to rest on both sides of the bed, so there was space below. Rolling it up meant pushing the water further and further to the end before it could finally overflow the plastic. Which meant that only the very end of the bed got an extra watering.

I left that to drain while I went to rake up more leaves.

In the next photo, you can see where I planted the Daikon radish and White Egg turnip. Those went on the outsides of the bed, leaving the middle for a spring sowing of probably pole beans. I’m planning to plant bush beans in the high raised bed.

In the last photo, the bed is mulched with leaves. Once again, the stakes and twine were left to mark where things were planted.

By this time, it was getting quite dark and it was time to stop for the day. The beds that I have winter sowing planned for in the main garden area are now done. In this area, there are still two beds that need to be cleaned up but, if necessary, that can wait until spring.

I did move my supplies over to the east garden beds. Two of those beds will get winter sowing, hopefully tomorrow afternoon, after I get back from the city. That will be the warmest part of the day. Those beds will get kohlrabi and cabbage sown into them, as those beds will be easier to cover with insect netting to protect from flea beetles and cabbage moths.

After that, I have one bed in the old kitchen garden that still needs to be harvested of alliums and Swiss Chard, and then I will be doing winter sowing in there and the wattle weave bed. The only other area that needs to be cleaned for winter sowing is the square bed off to the side of the main garden area that I’d grown the Albion Everbearing strawberries in, last year. The survivors got transplanted along the new asparagus bed, and I’ve decided the space may as well be used as a permanent poppy bed, since I expect those to self seed readily, and it can be treated as a perennial bed. However, if I run out of time to winter sow those, they can still be done very early in the spring.

So there we have it! Four more things winter sown for next year.

From the predictions I’m seeing, it’s supposed to be a mild winter, but other sources say a harsh winter. We shall see! Hopefully, the winter sowing will survive and we’ll have a head start to next year’s garden!

With how short our growing season is (I’m not counting on the newly revised averages yet), every little bit will help.

One of these years, I hope to get enough to actually can or freeze again! The last two years have been pretty brutal. If we depended on the garden for food at this point, we’d starve! :-D

Little by little, it’s getting done, and I’m feeling pretty good about it so far!

As long as the weather holds…

The Re-Farmer

Our 2025 Garden and food forest firsts

/ Re-Farmer / Leave a comment

I just got in from doing my evening rounds.

The weather apps say we’re anywhere from 24-26C/75-79F out there this evening but, strangely, it felt much cooler! Very enjoyable, in fact. Well. Except for the blood red sun from all the wildfire smoke.

I decided to head into the outer yard and check on the walnuts this evening; something I usually do in the mornings, but my daughter did the watering out there today. I was very thrilled to see this.

It was very hard to get the camera to focus on such a small spot! Surprisingly, it did better when I accidentally took some video. Of course, it didn’t help that I had cats pushing their way into things!

What we have here is our very first walnut tree leaf bud! It was taking so long, I was starting to think it might not have survived being transplanted. I’m so happy! No signs of anything from the walnut seeds, yet, but hopefully they will start emerging soon.

This evening I decided to take the cover off the winter sown bed in the east yard. It has the same mix of seeds as the high raised bed, plus lettuce from our own saved seed. The two beds could not be more different!

For starters, the one thing that is thriving in this bed is the Jebousek lettuce, which is the only variety of lettuce we planted this year. The rest is onions and root vegetables. There’s so much lettuce, though, it’s choking things out!

So I thinned some by picking a bunch out by the roots. I grabbed a couple of radishes, too.

We’ll need to thin the lettuce out more, as I could see scrawny beet greens being crowded out by them. There are some larger leaved plants in there I wasn’t sure of, so I carefully took a closer look at their bases. It looks like we have a few Zlata radishes growing! These seeds were gifted to me, and I’ve never seen them before. They are very round and have a yellowish colour to them. I’ve left them for now. The radishes I did pick are the longer French Breakfast variety. The first lettuce and radish harvest for this year! I ended up picking another French Breakfast radish from the high raised bed, the picked some spinach from the old kitchen garden. We’ve been using the spinach mostly in sandwiches, but we’ve got the makings of an actual salad from our garden right now!

And it’s not even June, yet.

Yeah, I’d say winter sowing like this is something we’ll be doing again!

The Re-Farmer

Our 2023 garden: root vegetable harvest, plus a first longer drive with the new truck!

/ Re-Farmer / Leave a comment

Things started out a bit rough, this morning. While I was in the kitchen, my husband opened the door to my room to let some of the bigger kittens in/out (usually we get both happening at the same time), when Soot Sprite dashed out.

The littles are still too little to be let out.

Unfortunately, my husband couldn’t catch him, but he also thought it was kinda cute, so he started following the Sprite around to keep an eye on him.

Right on down to the basement. The one place that we absolutely did NOT want him getting into. At Sprite’s size, there are too many places he can squeeze into that are not safe or healthy for him. We learned that when we had Beep Beep and Butterscotch have their kittens down there.

I put the food I was working on aside, protected from cats, then went down to see if I could catch him.

I could not.

Worse, I ended up losing sight of him entirely. I was pretty sure he’d squeezed under a counter shelf, but couldn’t be sure. That is one of the worse places (though not the only one) for him to be hiding in. When cleaning up in that basement, we weren’t able to move that shelf. We did clean out stuff inside it, though, which included things like pain cans that had spilled or leaked – it was a long time before we were able to clean out enough to finally get rid of whatever it was that was making the basement smell like a chemical factory! It’s very likely things leaked under that shelf, but we really don’t know.

I ended up messaging my daughters to see who was available to help out, and my younger daughter came down. Part of the problem was that, wherever Sprite ran off, the bigger kittens would run after him and tackle him, like it was a game, which it partly why he ended up disappearing entirely. My daughter had brought a toy to lure him, while I ended up going up and down the stairs with arm loads of other cats and kittens that were causing problems.

Have I mentioned that stairs and I do NOT get along?

My knees are just not stable enough. It isn’t too bad going up the stairs, but going back down is something else entirely. Basically, I have to take one step at a time and hang on to the door, the wall, the window ledge and finally the rail, to get to the bottom.

It took toys, wet cat food and finally letting Clarence (formerly Tweedle Dum) down to finally lure Soot Sprite out. He could barely squeeze his way out from under that counter shelf!!!

That done, my daughter could finally take a shower before heading out. She and her sister had a grocery shopping list and were thinking of going to town, but I took advantage of that to get one more bag of kibble before our stock up shopping, so we went to the nearest Walmart, instead. They carry a 10kg size that costs less than the 7kg sizes that are available locally. Not enough to drive all that way for just a bag of cat food, but worth it if we’re buying other stuff, too.

I made a point of not getting gas on the way out. I’d put some in on Wednesday, before taking the truck home, and got it to just above half. We’d had another trip into town for my husband’s medical appointment, but didn’t go anywhere yesterday. This is our first city trip, enough though it was to the smaller, closer city, so just a 45 minute or so drive, one way. After we did our shopping, we took a different route home so I could get gas at the same station I got gas at a few days ago.

The trip ended up taking just over a quarter tank of gas – I can’t see the odometer to keep track, because we still can’t find where we can cycle through the computer display, and we’ve got that “service tire monitor system” warning. (Which should just be a battery change on the module.) Our model just doesn’t have the computer display buttons that are in the owner’s manual diagram, and there’s nothing else we can find.

The gas station in town we normally go to now has just switched to full service today, which was a nice surprise. Happily, the prices have also dropped a bit again. We are currently at 154.9¢/L When I added gas on Wednesday, it had dropped to 155.9

It cost $102 to fill our tank from the 1/4 mark – and that’s after my CAA discount!

Ouch.

As for mileage… it’s hard to say, considering the substantial difference in tank size between the truck and my mother’s car, and not being able to see the odometer, but I’m pretty sure it’s better for gas than my mother’s car. Probably about what the van did.

I’m glad to have a full tank of gas, but that was painful.

Once at home, I pulled up to the house to unload, then left my daughter to take care of putting things away while I parked the truck in the garage. I even managed to get it in far enough to close the door behind it.

Except….

Well, when I opened the door before we left, I had a bit too much momentum and opened it all the way. The pull strap broke off long ago, so I usually leave it down a few inches, so I can reach to pull it closed again.

Ah, the joys of being short! I could barely touch it with the tips of my fingers, never mind actually grab it to close it!

So I texted the family to let them know, then went to feed the outside cats. My husband, sweetheart that his is, came out to close the door for me. He’s probably the only one that can reach without jumping or standing on something. My older daughter might have been able to reach. Maybe.

We really need to replace that pull strap.

As for the drive itself, it was fantastic. It was a smooth ride, without any of the shuddering or creaking that my mother’s car does, that drives me bonkers. Also, it’s so nice to be driving a larger vehicle again! I can see!

Once we were home and settled in, I headed out to do some clean up in the main garden area. All the stakes and supports needed to be gathered and sorted and tied into bundles, along with tools and supplies. All those feed bags used as grow bags had to be bagged up for the dump, the tree roots growing through the felted fabric grow bags needed to be pulled out as much as possible – they didn’t dry out as much as I’d hoped, given the off and on rain we’ve been having – and everything put away in the old garden shed.

It was also time to harvest the last of the Uzbek Golden carrots, and see what there was among the turnips, beets and radishes.

Would you look at the size of some of those carrots! I am quite happy with this variety.

Much to my surprise, I also found a few yellow onions that got missed, including one fairly larger one.

In digging up the turnips and beets, I honestly did not expect to have anything worth harvesting, but there were a few little turnips of a useable size that weren’t all chewed up by slugs. This variety is meant to be harvested at about golf ball size, if I remember correctly, and these are pretty close to that.

The beets were a complete loss.

There was also one really big radish that I thought was actually the root from one of the two blooming radishes, but it turned out to be next to one of them. Only one other radish was big enough to harvest. I left the two that are still blooming alone. The bed cover I’d set over them got moved to the new trellis bed for storage for now.

What I found interesting about the turnips and radishes, though, it that most of them had lots of fresh new growth. The greens on both had been pretty damaged. Whatever insect has been eating them – I never did see what it was – seems to have gone away with the frost and cooler temperatures, and the greens were actually starting to grow and recover!

This is the last of what was in the main garden area, and as I’ve been writing this, my family has been enjoying the carrots as a snack while making supper! After this, we have the sunchokes to harvest, and the Red of Florence onion bed. The orange carrots will be left and harvested as needed, until it starts getting cold enough to deeply mulch them for winter storage. Beyond that, it’s just preparing the beds for the winter, and hopefully making more beds before the snow flies and the ground freezes. The garlic, saffron crocuses, strawberries, asparagus and the Liberty apple tree will all also need to be given an insulating mulch, but not too early. It’s a balancing act between covering them early enough that they don’t freeze too much over the winter, but late enough that they don’t stay too warm and start growing before the real cold hits.

Which, if the long range forecast is to be trusted (ha!), won’t be for a little while. We’re expected to be consistently below freezing, including daytime highs, in the middle of November. For now, though, we’re supposed to get heavy rains this evening and into the night, and we’re under a weather advisory, as the first Arctic air blast of the season is expected to hit us later this week. We’re still supposed to get days above freezing, though not by much, and we may even get a mix of rain and snow on Wednesday and Thursday nights.

I am so glad we have the truck NOW, before the weather turned! Thank God!

The Re-Farmer

Morning in the garden, and good cat news!

/ Re-Farmer / 2 Comments

What an incredibly moody atmosphere this morning!

This photo was taken shortly after 8am.

It was this wild combination of fog and bright sunshine. Just beautiful!

We were supposed to reach a low of around 11C/52F last night, but when I checked my phone at about 7am, one app was telling me it was 7C/45F. Another was saying we were at 10C/50F, but I think the 7C was the more accurate one.

With that sort of chill, I was not expecting to harvest anything this morning. Certainly, no tomatoes ripened overnight! Yet, I did find this!

There were quite a few larger Gold Ball turnips (they are being thinned by harvesting), and a single radish was ready to pick. In that bed, there are almost no beets coming up, and I’m not really seeing any spinach, either. I think the slugs got to them. But the radishes are coming up, at least. The others are still looking small, long and skinny. There was just this one that was ready to pick.

I also spotted this sleepy guy.

It was barely moving in the colder temperatures. It’ll be warmed by the sun, soon enough. According to my computer’s weather app (I really should get a thermometer for outside my window!), it’s 13C/55F, and we’re expecting a high of 21C/70F.

While checking the purple corn (which we are leaving to dry on the stalks, to collect seed), I could see the Red Swan beans we’d planted among the corn are getting bigger, with lots of flowers. I also finally spotted these!

These were planted late, specifically for their nitrogen fixing properties. I was not expecting to actually get a harvest from them, yet here they are! We should be able to start harvesting beans in a few days! I hope they taste good, because we ended up with a lot of these.

While checking on the old kitchen garden, one of the things I regularly do is look up into the lilac bush that the luffa is climbing, and try to see the little bitty luffa that are developing. There’s one that’s resting on a lilac twig, and it looks like it’s been damaged by the wind rubbing them together.

As I was trying to see among the leaves, I realized there was a much larger gourd developing, high up. I went around the other side of the wattle weave bed to try and see it better, only to discover this one.

It’s huge! Easily a foot long. It is completely hidden by greenery on the other side.

With a gourd this big, we might actually have a fully mature and tried out luffa to harvest by the end of the growing season! As long as the frost holds off.

As I was finishing up around the sun room before going inside, I saw a few of Octomom’s babies emerging from under the cat house. I also saw the black and white garage kitty, way off at the bowl under the grape vines. Nice to see that one coming to the house, finally!

I was in the sun room, just about to go inside, when another cat came up, wanting attention.

It was The Phantom! She’s back!!!

It took a bit of convincing, but when I opened the doors, she came into the house. I let her explore for a bit – and get sniffed at by other cats – when my daughter was able to pick her up and we put her in my bedroom.

The “isolation ward” is getting very crowded.

She’s settling in, though, and loving attention. As I write this, she is behind me on my office chair, keeping my butt warm!

The new kitten we brought in has no problem with her. They would remember each other. I think Decimus still recognized her, too. I’m not sure about Ghosty; they would have met before we brought Ghosty in, but she was so sick, and it was long ago enough that I’m sure she doesn’t remember Phantom anymore, even if her scent might still be familiar.

A couple of Decimus’ kittens were making themselves big, and Tin Whistle even hissed at her, but they now seem used to her and are ignoring her.

Snarly Marlee has been practically living on the window shelf. She is not happy with so many cats in the room.

I’ve no idea how TTT is; they would know each other, too, but TTT is in her favourite sleeping spot in my closet.

Speaking of TTT.

I am not happy with her.

I slept on the couch again last night. I had my mattress uncovered, with “Pet Fresh” carpet powder on the damp spots. I hoped it would be left alone, but when I came in this morning, there was a huge new pee spot, right in the middle of the mattress. There was also a “gift” next to the litter box under my desk, with a puppy pad all bunched up around it.

I ended up taking the box fan out of the window and found a way to set it up directly on my mattress. If nothing else, the breeze it’s creating is making most of my mattress an unpleasant place to be! There is one corner that’s got their bed blanket on it, and they’re not even using that, all that much. The kittens are playing around the fan, though, but they’re more interested in the cave it creates in my wall shelf behind it. A spot they are allowed to play in.

I chatted with the Cat Lady this morning, very happy to pass on the news about Phantom. I also told her about what TTT is doing. She told me that this is apparently common with cats that lose a front leg. They can’t dig in the litter, so they go just anywhere. We didn’t have that problem at all with Ginger. After he had his removed and came indoors, he used a litter box right away, even though he’d never seen one before. As for TTT, considering how much she digs at the puppy pads to bury her poop, clearly, that is not the issue with her.

Butterscotch, meanwhile, is happy the box fan it out of my window. She’s contentedly laying on the window ledge, looking outside. I expected it to be Nosencrantz, considering how much she’s been trying to get behind the fan, but Butterscotch is more Alpha that Nosencrantz. 😄 Nosencrantz is in her favourite spot in the shelf beside the window.

Well, I hope things work out over the next while. Just a little while longer. Then Decimus, the no-name outside kitten and Phantom will all get spayed, then taken to their new home.

It’s a start.

The Re-Farmer

Our 2023 garden: morning harvest, and how things are growing

/ Re-Farmer / 3 Comments

Well, this morning sure didn’t turn out as expected, but I’ll write about that in another post. For now, here are how things are going in the garden.

I picked a lot of beans yesterday, so there weren’t many that needed picking today. I found three Gold Ball turnips that looked ready to harvest – one of them has even started splitting! I also harvested the big G-Star patty pan. My daughters had spotted it when they were out earlier in the morning, were really excited to see how big it had gotten and were wondering what plans I had for it. I have no interest in letting it get big enough to go to seed, as everything in the squash patch will likely be cross pollinated. I could have let it go larger, but as long as its there, the plant isn’t producing more squash. So I’ve picked it, and will let my daughters decide what to do with it! 😄

I posted more photos on Instagram, from last night and this morning.

While checking the Indigo Blue tomatoes last night, one of them fell off in my hand! So I guess it’s ripe. 😄 It was also very cool to see that radishes are already germinating!

In the squash patch, there aren’t a lot of squash forming, but some of the ones that are, are getting big fast. Like the North Georgia Candy Roaster. The squash plants in the compost pile, however, are really amazing. The mystery squash – there are two of them so far – bear no similarity to any squash we’ve grown before. Whatever cross pollinating happened, I can’t even guess which they might be. We had so few squash winter squash last year, and even fewer that would have had viable seeds that ended up in the compost pile. As for the three biggest and roundest squash, they are getting patterns on them, and I can now tell that they are a hulless seed pumpkin.

A surprise this morning was with that volunteer All Blue potato. The resent storms had knocked it over, but it’s still blooming and looking very strong and healthy. The other potato volunteers don’t seem to be growing, but this one is doing very well. It is also growing “berries”! Potatoes do go to seed, but this is the first time I’ve had one do it. I am absolutely going to let this plant go through its entire life cycle and harvest the seeds. With potatoes, if you plant the tubers, you get the exact same potato. They’re basically clones of the original seed potato. With seeds, however, you will get new varieties. I have heard of a single potato variety that has seeds that grow true to the original. Otherwise, they are like apples, and every seed will grow a new variety.

Someone in one of our local gardening groups posted pictures of their potato plant doing the same thing. From the conversation there, I read that when the seeds get planted, it results in only one potato, but if you plant that one potato, it will produce more. I have no idea of it’s true, but I’m willing to experiment!

The last photo is of our largest Crespo squash. It’s no longer a smooth, perfectly round ball. The mature pumpkin is supposed to have a warty texture, and it should be interesting to see how that develops over time. Still hoping to get a long enough growing season for them to fully mature! I know we started them indoors really enough but these plants are really spindly compared to the first year we tried growing them.

Some things still seem to be touch and go, but overall, I’m happy with how the garden is doing this year.

The Re-Farmer

Our 2023 garden: spinach, beets and radishes

/ Re-Farmer / 1 Comment

I finished preparing the bed we harvested the garlic from, and sowed for a fall harvest.

I chose Cherry Belle radishes and Bresko beets. I wasn’t sure how many seeds I had left, so I brought two different varieties of spinach. I was able to sow the Lakeside variety, which is what we planted in the spring. I was so impressed with how they didn’t go bitter, even when they started to bolt, I definitely wanted to sow those again.

I used the boards I’d brought out to shelter the tomatoes from the wind in the spring and laid them out around the edges, where weeds are such a problem, as well as across the middle to divide the bed into three sections. I ended up adding a couple more boards at the ends, too. Aside from hopefully keeping the crab grass at bay and dividing the bed, they also give me something to step on while tending the middle rows.

The first thing I did was give the entire bed a watering, using the cone setting on my sprayer for more even coverage. Then I used a hoe to trench out three rows in each section. Those got a watering on the jet setting, because I wanted to drive the water deep. Even though I’d already watered the bed, the moisture didn’t get very far, and the trenches were quite dry. The water also leveled out the soil in the trenches, so they weren’t so deep.

Next, I used grass clippings to mulch along the boards and in between the rows. Once the mulch was down, I used a broken piece of bamboo stake to make the rows the seeds would be planted in.

I picked up a seeder at Dollar Tree, and this is the first time I used it. It worked rather well. In the photo are the beet seeds, which were easiest. The rounder radish and spinach seeds did sometimes get a bit out of control, though! 😄

The beets went into the middle sections, the spinach at the end closer to the house, and the radishes at the far end.

Once the seeds were in and lightly covered, I used the flat setting on the hose to water each row and settle the soil further around the seeds. The grass clippings were toasted dry in the sun, so I used the cone and shower settings to soak the mulch. Last of all, I used the jet setting to clean the loose grass clippings off the boards.

What I will probably do later is put some kind of cover over the whole thing. I think we have some mosquito netting long enough for it. I mostly want to keep the insects from eating the greens. Last year, the radishes seemed particularly vulnerable. As they get bigger, they will definitely be tempted for the deer, too!

We were at 26C/79F while I was out there. Another reason to make sure the bed got extra watering! The two northernmost rows of squash were wilting in the heat again, so I’ve got the sprinkler going on those. Squash need a lot of water, anyhow! I had been concerned that the two southern rows would have trouble because they get so much more shade, while the two northern rows basically get zero shade from sunrise to sunset. With this year’s heat, that shade it turning out to be helpful! Last year, with the flooding, it was the other way around. The squash that were in full sun strove mightily to recover from the flooding, while those in shade basically had no chance at all.

For the next week to ten days, we’re going to see increased heat. Depending on which app I look at, we’ll either have no rain at all, have several days or rain, or several days of thunderstorms! It’s awfully hard to plan things with such conflicting information!

The Re-Farmer

Our 2021 garden, still going!

/ Re-Farmer / Leave a comment

Last night, I heard from one of our neighbours, asking if we were missing some kittens. It seems that several kittens were sighted on the road by our place, and while one was caught, there were others around. They were not ours; by the age estimate, they were about 5 months younger than ours, plus they seem used to humans. Which means they were likely dumped. :-( The person who caught the one said she would be coming back to try and find the others. Meanwhile, I made sure to be on the lookout for kittens while doing my rounds this morning. Especially in the furthest garden beds, which are the closest to where the kittens were spotted.

I think I did actually see a strange kitten at our house, yesterday, but it ran off, just like most of our yard cats still do. I found myself thinking the colour seeming off had to have been the light, but now I wonder! Well, if there are strange kitties around, they will find food and shelter here. So far, though, I have seen nothing today.

While I was on the lookout for strange kitties, I checked out the squash tunnel. The luffa and Tennessee Dancing Gourds seem to have finally succumbed to the chill overnight temperatures.

The luffa leaves turned really dark, but haven’t shriveled, like pretty much everything else. Take a click on the image of the developing gourds on the top of the squash tunnel! There are still flowers developing! They do look frost damaged, though.

It was much the same with the Tennessee Dancing Gourds. Most of the vines have died back, and cold damage can be seen on some of the little gourds… and yet, there are still flower buds!

The chard and the lettuce are still going strong.

This is the biggest of the surviving radishes. You can see the older leaves that still have grasshopper damage. Something is nibbling the new growth, too, but not as much. I put the bricks around this radish plant, because something has been nibbling on the bulb. I’m guessing a mouse or something like that. Putting the bricks there seems to have stopped it, as there is no new damage.

Then there is that amazing Crespo squash. Is it still going, or is it done? The leaves seem to be completely killed off by the frost, yet the vines still seem strong, and while there is cold damage on most of the squash, some of them still seem to be getting bigger!

So, we will wait and see how they do.

Meanwhile, on the south side of the house…

The Ozark Nest Egg gourds have almost no cold damage on them, and still seem to be growing just fine. In fact, there is more fresh and new growth happening, and new male and female flowers developing!

The tomatoes continue to ripen, with no signs of cold damage to them, unlike the one self-seeded tomato that’s growing near the lettuces, which is pretty much dead.

Check out that wasp on the Spoon tomato vine! Even the pollinators are still out!

The fingerling potatoes are still going strong, too. There is one bag that looks like it has died back, but the others are still very green. Especially the Purple Peruvians.

I keep forgetting to take pictures of the carrots. Even the overgrown bed we abandoned to the groundhogs has carrot fronds overtaking the weeds. Especially the Kyoto Red, which have gone to seed. I’m keeping an eye on those, as I want to try and collect them before they self sow!

It’s hard to know how much longer the garden will keep on going. Today was forecast to be 18C/64F, then things were supposed to cool down again. As I write this, we are at 22C/72F !!! Tomorrow, we’re supposed to drop to 8C/46F, then go down to 5-6C/41-43F, with overnight lows dropping to -1C/30F a couple of nights from now, but who knows what we’ll actually get?

Looking at the data for our area, our average temperatures for October are 10C/50F for the high, and 1C/34F for the low – but our record high was 30C/86F in 1992, with a record low of -18C/0F in 1991, so while a bit unusual, the mild temperatures we’re having right now aren’t that uncommon. In fact, the record highs and lows seem to lurch from one extreme to the other, within just a few years of each other, if not one year after the other!

I’m looking forward to NOT hitting any record lows this fall and winter! :-D Still, the way things are going, it may be a while before we finally harvest our carrots, potatoes and beets – I want to leave those in the ground as long as possible – and we’ll have lettuce and chard for quite some time, yet!

The Re-Farmer

Fall garden update: the covered beds

/ Re-Farmer / Leave a comment

In the main garden area, which will be a permanent garden, we’ve still got the two beds covered with mesh to protect them from the deer. Unfortunately, that leaves them pretty neglected, due to the difficulty in moving such long frames.

Of the radishes we planted, there are two French Breakfast radishes that survived the grasshoppers, and they are actually now looking stronger and healthier than ever! They were so eaten up, I did not expect them to.

And just look at the big mutant radish bulb. :-D

Will they get to the pod stage they were planted for? I have no idea. Normally, I’d say it’s way too late for that, but then I look at the long range forecast and think… maybe they will?

The surviving chard, on the other hand, are just thriving! The problem is, we’re not really using them much. It’s not that we dislike them or anything. It’s just a pain to get at them.

The lettuce is also doing really well – as is that one tomato plant that showed up on its own!!

If I were not sure that deer are still passing through the garden areas, I would take the covers off completely. Then they could be tended and harvested more easily. Which won’t be much use if I come out one morning and find it all gone. Mind you, from what I’ve seen on how big radish plants get when they start to develop pods, we’re going to have to take the cover off at least that bed. And what will we do about this very strong, very healthy tomato plant that started itself so late in the season? I don’t even know what kind of tomato it is. Can tomatoes be transplanted into pots and grown indoors over the winter? I have no idea.

At least the groundhogs are no longer a problem. For them to go into hibernation so early, I would be thinking we’re in for an early and bitterly cold winter, and yet it’s supposed to continue to be warm throughout October, for as far ahead as the long range forecasts go. Plus, The Old Farmer’s Almanac is predicting a milder, wet winter for our region.

Once protected from critters and insects, we can at least say that the chard, lettuce and radishes were – eventually – a success. When we have our permanent, high raised beds, which will be only nine feet long, we will be making sure the covers we make for them will be easy to move aside as needed!

The Re-Farmer

Our 2021 garden; fall planting, and shallot surprise

/ Re-Farmer / Leave a comment

Now that it’s “cooled off” again to 32C/90F (feels like 34C/93F), I headed back to the garden to remove the shade clothes and get those photos I promised.

Our surviving (barely) French Breakfast radishes, and rainbow chard.

Now that one of the beds has a window screen mesh covering it, I decided to take a chance.

I planted lettuces.

On the far left are the surviving purple kohlrabi, and in the middle are radishes. I forget which variety at the moment.

I had our four varieties of lettuce together in a slide lock bag, and they spilled a bit, so I planted the mixed up seeds at the bottom of the bag. So we are going to have lettuce surprise when they start to sprout!

Moving the cover on and off is still a two person job. The length of the cover makes it a bit too wobbly. We definitely need to make the permanent beds shorter, just for that!

A nice thing about the window screen mesh is that it slows down and breaks up the water, so it lands more gently. We don’t have the hose nozzle set on anything high pressure, but these surviving seedlings are still spindly and weak from being under those water bottle covers to protect them from insects and critters. With the mesh covering the ends, I have at least some hope that these lettuces will have a chance to survive. At this point, it’s the grasshoppers, more than the critters, that are an issue.

Once this was done, I decided to harvest the shallots. I’d been weeding the bed while watering this morning and accidentally pulled one up. I didn’t think they were doing well; many of the green parts had withered away completely, and I could no longer see where they were, while others just looked like they were struggling. The one I accidentally pulled up looked surprisingly large, so I left it there, to collect with the others this evening.

I was very pleasantly surprised!

As I started digging them up, I found they were much larger than expected. The one way at the far end in the photo is almost as big as an onion!

Then I accidentally dug up a shallot there there was no sign of any growing there anymore, and it was far larger than I expected, too. So I went back over the row and dug into each spot I knew I’d planted a shallot, and found several more! They are the smaller ones with no, or almost no, stems.

For now, they sit on a window screen, raised up on bricks for air circulation, to cure for a while. I’m quite pleased with what we got. Our original shallots, started from seed, were destroyed by the cats, so these ones are from sets I bought at the grocery store. There was only a dozen sets per bag, so I got two bags. A far cry from how many we would have had, if the ones from seed had survived, but way better than nothing at all! This is just awesome!

Tomorrow morning, I think I will start harvesting some of the onions. They are not all ready, but some of them definitely are. We have quite a lot of them, so I don’t mind harvesting and curing them in batches!

Being able to harvest things already, and even plant things for a fall harvest, kinda makes up for all the problems we’ve been having with the drought, critters and insects! We may not have as much as we hoped to in the spring, but we will still have food to harvest, and that’s the important part!

The Re-Farmer

Our 2021 garden: some growth, some critter damage, and WE GOT RAIN!!!!

/ Re-Farmer / 2 Comments

I just have to start with the exciting part. We actually got rain today!

Okay, so it was maybe only for about 20 minutes, but it was a nice, gentle, steady rain, and enough that after several hours, the ground is still damp. Not only that, but we’ve got a 90% chance of more rain overnight and into tomorrow morning.

Thank God!

Hopefully, by then, the smoke will finally clear out of the air, and some of that rain will hit the areas that have fires right now.

It is not going to make up for months of drought and heat, but it will certainly help. Even the completely dry, crispy grass has started to wake up and show green already.

It was lovely and cool when I did my rounds this morning, then a daughter and I went and checked all the garden beds just a little while ago.

I’m really glad we set up the chicken wire over the gourds and cucamelons. I found this critter damage this morning. It looks like something, likely a woodchuck, leaned on the wire and managed to nibble on a leaf through the gaps. Just one leaf here, and another on the other side of the chain link fence. Without the wire, we probably would have had a lot more damage.

While I was checking on these, Nosencrantz was playing on the concrete block leaning on a tree nearby, so I paused to try and get her to come to my hand. I managed to boop Nosencrantz’s nose before she ran away. Toesencrantz, on the other hand, was far more interested in trying to get at a lump of dirt on the other side of the chicken wire! He could get his paws under the wire, but the tent pegs held and he couldn’t get the lump out. Not for lack of trying! So that confirmed for me that the kittens were doing the digging in the dirt. More reason to be glad for the wire! The dirt lump got broken up, so as to remove further temptation.

The cucamelon plants looks so tiny, but they are starting to develop fruit! The chain link fence gives an idea of just how tiny these are. I’m looking forward to seeing how they do in this location, which gets more sun than where we grew them last year. They produced quite well last year, for a plant that’s supposed to have full sun.

While checking things out with my daughter, I found new critter damage. When I checked the bed this morning, the damage wasn’t there. These are the Champion radish sprouts. Not all of them were eaten, and the purple kohlrabi sprouts next to them seem to have been untouched. Which would lead me to think it was grasshoppers, not a groundhog, except that after the rain, there were NO grasshoppers around. I didn’t see any in the morning, either, but I usually don’t, that early in the day. They tend to come out later.

Unfortunately, this bed has only the wire border fence pieces to hold up the shade cloth. We are out of the materials to make another wire mesh cover, so with the shade cloths not being used, this bed is unprotected, and there’s really nothing we can do about it right now. :-( On the plus side, it wasn’t a total loss, and I’m thinking the woodchucks, at least, are preferring the easy pickings under the bird feeder.

At the squash tunnel, we found this lovely friend, resting on a Halona melon flower. The melons, winter squash and gourds are doing quite well right now, though all the garden beds are due for another feeding. The baby melons are getting nice and big, and we keep finding more. I was really excited when my daughter spotted this, hidden under a leaf.

These are the first flower buds on the luffa! I was really starting to wonder about them. They started out well, then went through a rough patch, but since I started using the soaker hose, they are already looking more robust again.

In checking the onion beds, my daughter spotted an onion that had lost its greens completely, so she picked it. It will need to be eaten very quickly. It is so adorable and round! This is from the onions we grew from seed. Though I’ve trimmed the greens of almost all the onions, we’re finding some of them with broken stems. Most likely, it’s from the cats rolling on them, as I’ve sometimes seen Creamsicle Baby doing.

We also found a green zucchini big enough to pick. I’ve checked all the plants, and while there should be at least one golden zucchini, I’m not finding any. Every plant is starting to produce fruit now, too, even if just tiny ones, and no golden zucchini. Odd. Perhaps the package was mislabeled and we got a different kind of green zucchini instead? There are differences in the leaves that suggest two different varieties, even if the fruit looks much the same.

Oh, in the background of the onion picture is the Montana Morado corn. We’re always checking them and the nearby Crespo squash for critter damage. There does seem to be some, but I am uncertain what to make of it. One corn plant, in the middle of the furthest row, lost its tassels and top leaves, but none of the others around it were damaged. It has a cob developing on the stalk, so I pollinated it by hand. Then I spotted another stalk, in the middle of the bed, that also lost its tassels. But what would have done that, while ignoring all the other plants around it? Very strange.

And finally, we have the poppies.

The Giant Rattle Breadseed poppies continue to bloom in the mornings, loosing their petals by the end of the day. Their pods are so tiny at that point, but in my hand, you can see the pod from the very first one that bloomed. It has gotten so much bigger!

We also found a couple of these.

My mother had ornamental poppies in here, and even with the mulching and digging we did, some still survived. This photo is of the bigger of two that showed up in an unexpected place: where my daughter had dug a trench to plant her iris bulbs. Somehow, they survived, and now we have two tiny little ornamental poppies. :-D

In hopes that we will get rain tonight, we will not be doing our evening watering. If we don’t get rain, we will water everything in the morning, instead.

The Re-Farmer