Royal Burgundy beans

Our 2025 Garden: still kicking! Plus, bonus kittens and insane prices

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First, the cuteness!

When I went out this morning to feed the yard cats, I had an adorable little surprise. Fluffy Colby was with some other cats INSIDE the sun room! I found the other three kittens around the cat shelters and they did run off, but Colby stayed close.

When it was time to bring out the kitten soup bowls, I found him sharing a tray with Havarti. He ran off a bit when I put the kitten soup bowl down, but he was soon back, sharing with with his cousin.

I want to pet that kitten so much!!

The garage kittens, sadly, still won’t come closer.

Today, my plan was to focus on finally giving the garden, and the food forest additions, a deep watering. Particularly since tomorrow will be hotter again, and I will be doing my Costco shop in the city. Tomorrow is supposed to reach 25C/77F. Today reached a comparatively cool high of 23C/73F. I didn’t need to go anywhere today, so I hoped to get some progress outside.

Well, of course, that changed.

My husband called in refills for his injections, so a trip to the pharmacy was in order. Of course, I combined errands as much as possible, grabbing our big water bottles to refill at the grocery store after getting the meds. Then, since I was there anyhow, I checked out the sales and picked up a few things.

There were also a few things I did NOT pick up.

Like Necterines.

$5.49/lb, or $12.10/kg

*gasp*

*choke*

Nectarines always tended to be more expensive, but they still were usually under $2/lb in season.

The next image is of a beef tomahawk steak. This is a cut I almost never see. I know people on carnivore that prize these as having an excellent protein to fat ratio. I just can’t imaging spending $84.95 ($55.09/kg) for about 3 pounds of bone-in meat (1kg=2.2lbs) that would be just one meal. Sure, that might be enough for the entire day on carnivore, but… yikes!

I did pick up a family pack of stew meat, though, which was in the $20 range.

Once back at home, I was soon outside doing the watering. When I got to the high raised bed, though, I also did some harvesting. In this bed, I had left one Purple Prince turnip to go to seed. Which it did.

Then the deer at the seed stalk.

So, I harvested the turnip.

Look at the size of that thing!

It’s probably past its best stage for eating, but it wasn’t regrowing a new seed stalk, so I figured it was harvest it, or it would start rotting.

In the next photo, you can find the fuzzy friend I found on one of the leaves. I broke off that section of leaf and set it aside, so as not to disturb the caterpillar. I have no idea what type of caterpillar it is. Hopefully, not something I will regret saving!

In the last image, you can see the turnip with the Uzbek golden carrots I also harvested. I was careful to pull the biggest ones. I’m leaving the smaller ones to give them a change to get bigger, instead of just harvesting the entire bed as I was considering doing. I found a single orange Napoli carrot large enough to harvest. I see hints of orange on some of the other carrots, but for the most part, it’s the Uzbek Golden carrots that have been growing. The Napoli carrot seeds were a couple of years older, and I finished off the last of what was left in the packet. I didn’t expect many of those to germinate.

For all the garden struggles this year, things are still kicking! In both winter sown beds, the radish seed stalks that the deer ate are trying to recover.

They’re blooming again, and sending out more leaves in some of them.

While watering the Spoon tomatoes, I noticed something. When they were being transplanted, I pruned off the bottom leaves before planting them inside the protective collars. One transplant had a larger branch that I pruned off. It was so nice and strong, I decided to just stick it into the ground between two other tomatoes and giving it a chance to grow.

It’s still tiny but, as you can see in the next image above, it’s producing tomatoes!!! The entire plant is maybe 8 inches high, if that. Just one little branch, and it’s producing!

As for those Royal Burgundy beans in front of the Spoon tomatoes – the whole three plants that emerged – one of them has a tiny bean starting to grow! I didn’t get a picture, but one of the yellow Custard beans planted with the tomatoes in the East yard had a whole bunch of tiny bean pods forming. It’s really late in the season, but we might actually have beans to harvest before summer is over!

Even the sugar snap peas are trying to make a come back! Some of them are dying back – they are well past their season – but after the deer munched away at them, some of the plants are pushing out new growth, and blooming! I’ve got one Super Sugar Snap pea plant that I’m leaving (and the deer have left alone) to fully mature so I can save the seeds, but it looks like we might have a few more fresh pods to enjoy, too.

If the deer don’t get to them, first!

It’s encouraging to see some signs of the garden trying to recover and grow. The tiny summer squash are getting a bit bigger, and blooming, though still just male flowers. The winter squash seem to be recovering a bit, too, and some are blooming. The melons are still tiny, but some of them are blooming. The pumpkins are doing quite well, and one of them even has a female flower bud showing!

Whether or not any of this will have time to recover, grow and produce before our season runs out is questionable. With some things, unlikely. Looking at the monthly forecast, it’s possible we’ll have all of September with no frost, though we would probably still need to cover things on colder nights. August, at least, looks like it’ll stay pretty warm. Of course, such long term forecasts are completely unreliable. I’m still going to assume our average Sept. 10 first frost date.

After finished up in the garden and bring the little harvest in, I used some of the carrots, onions from last year – yes, we still have a few! – and an entire head of fresh garlic in a beef and barley dish for my husband and I. The girls hate barley, but my husband and I love it, so they get to make their own supper using some of the fresh fish I picked up for them, yesterday. There will be enough of the beef and barely for my husband to have tomorrow, as well, while I am in the city. My younger daughter is having some PCOS issues right now, so she won’t be able to come with me this time. Which is fine; I don’t actually need the help, but I do like her company. I’ve been doing so much better myself, since I’ve been on the anti-inflammatories, I’ve actually been able to handle these outings better, too. I’m only taking them at the end of the day, instead of twice a day, before with my last meal before bed. I can take them up to 3 times a day, as needed. I just haven’t needed to take that many!

I haven’t taken any pain killers at all since I started on the anti-inflammatories. I do still have pain. Particularly if I lie on my left hip for too long, and I still have issues with my injured left arm. The pain, however is now more specific, and really not all that bad. Nothing worth taking more meds over. I should probably take some painkillers before I leave for the city, though, since I’ll be doing a lot of walking on concrete, and these shopping trips really take a lot out of me.

Our 2025 Garden: sprouts!!

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I just got back from giving the garden beds a watering for the evening. Tomorrow is not supposed to be as hot as today, but we haven’t gotten any of the rain that hit other parts of the province, some of which got serious thunderstorm warnings!

When I got to the trellis bed, I was rather blown away by how much bigger the noodle bean sprouts were, even compared to this morning.

They were not the only ones.

In the first image, you can see four of the five collars around pumpkin seeds – and they are all sprouting! Nothing in the fifth one, yet, but these were the very last seeds I planted, and they’re already up! I remember last year, being amazed by how fast these free pumpkin seeds grew, too.

I have also confirmed, and you can see in the next photo: we have sunflowers! Not a lot, but the Hopi Black Dye sunflowers are starting to sprout. I wasn’t sure if these seeds were still viable or not, so anything we get of those is bonus!

While watering the new asparagus and strawberry bed, I got another pleasant surprise. I am pretty sure I planted the bare roots and crowns too late; I had not expected it to take so long, or I would have stored them properly. And yet, I found a single Jersey Giant asparagus, sprouting along the stake I place to mark where the crowns were planted. It’s so adorable!

I spent a fair bit of time working on the snap pea bed, carefully using the hose to pull weeds without also pulling the peas and tiny carrots out. As I worked my way from one end to the other, I was startled to find a bean sprout. Several of them. I had completely forgotten that I’d planted the last few bean seeds in the gaps between pea plants in one row! Gosh, the red noodle beans germinated fast!

Meanwhile, the Royal Burgundy bush beans I’d plant much earlier, beside the spoon tomatoes, have finally shown signs of life. All of two beans have sprouted. Hopefully, this means more will show up.

I didn’t bother trying to get a photo, but I also saw more corn seedlings showing up in the corn and yellow bush bean bed. Still very few, while the leftover seeds that got planted with the Arikara squash have more sprouting, and the earlier ones are getting quite big!

The Black zucchini has been doing really well. I planted three seeds in three spots, and 8 out of 9 seeds are now sprouted! With so many sprouting, I will probably have several to thin by transplanting, later. Even where the White Scallop square are planted, one seedling has appeared. Last year, those ones took three tries and a much longer time before any germinated, so that makes me very happy.

So far so good! I have to keep reminding myself that I finished planting everything such a short time ago. It just feels so late in the season. Probably because we had that heat wave in May.

On a completely unrelated note…

We seem to be missing three kittens.

Caramel’s tabby, Li’l Rig, and her tortie, Wormy, are nowhere to be seen. Yesterday, I spotted Caramel “luring” Li’l Rig into the maple grove on the north side of the inner yard. I strongly suspect she has taken them across the road. I was really hoping that, after I brought Li’l Rig back to the sun room yesterday evening, she wouldn’t try again. Caramel has been hanging around the house, which seems very strange for her to do, if she took her babies onto the property across the road.

Their brother, Havarti, is the biggest of the litter, is still very much around. He is so active and independent, I doubt he’d follow his mother anywhere right now. The other two are much smaller and were both recovering from oogey eyes. I can’t find them to check if their eyes still need washing.

The third missing kitten is Zipper. He was the sickest and the last on the road to recovery. He did seem much improved but, to be honest, in looking for him, I was looking for a body. No sign of him, anywhere. I do hope he’s okay. I can’t imagine he would have followed Caramel across the road.

I’m probably going to go outside one more time and do a walkabout. Maybe I’ll find him then.

The Re-Farmer

Our 2025 Garden: Spoon tomatoes, bush beans and summer squash

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I’m rather happy with how things went this morning!

The first order of business was to get the Spoon tomatoes, which are starting to bloom, into the ground, and plant some bush beans in the same bed.

I had nine transplants, so that worked out with using the trellis posts as spacing guides.

Since I was going to plant bush beans along the edge of the bed, I did things a bit differently from the other half. With the melons, I set out the collars, added a handful of manure into each one and worked that in, in situ, then made narrow trenches around each collar. For this half, I started out by making a shallow, flat trench along the length of the bed I’d be planting into, pushing soil up against the log wall, and towards the trellis line. I added manure into the trench and worked that into the soil before giving it a thorough watering. Then I added the collars, closer to the centre/trellis line, than the melons are. Then I watered it again, filling each collar with water, as well as the trench.

To transplant the tomatoes, I scooped out a hole in each collar, deep enough for the entire root balls, then added it back in after the tomatoes we in place. Even with filling each collar and letting it absorb water before hand, I was still pulling up dry soil! Once the tomatoes were in, I filled the collars with water again.

Each tomato got a pair of bamboo stakes set on either side, placed right against their collars. Later one, once I have the time and the ties, I will be adding cross pieces to make them sturdier, and also secure them to the wire trellis. Growing these before, I’ve been able to just wind their stems around a single bamboo stake but, after a while, it starts to get tippy, so I’ll better secure them this time.

Once done with the tomatoes, I made another long, narrow trench to plant the beans into. That got watered using the jet setting to drill the water deeper into the trench, which also helped level it out and even break up some of the clumps I missed. I didn’t have a full packet of the Royal Burgundy purple beans, but I had just enough to evenly space the seeds from end to end. I don’t expect a 100% germination rate, so we might end up with a few gaps, but these are new seeds, so it shouldn’t be too bad.

Once I spaced the beans out evenly, I pushed them into the soil in their little trench and covered them, then went over the trench with a more gentle flat spray of water to fill it and level out the soil again.

That done, I used the last of the grass clippings left in the wagon to mulch around the tomato collars, and the edge of the bed along the bean’s little trench. I ran out of grass clippings with just one corner left to cover, but I still had some leaves and grass clippings mulch set aside from the winter sown beds I could use.

Then it all got watered again, making sure to soak through the mulch.

With how dry that bed was, it’s really not possible to over water it.

Since this bed had been covered in plastic while we had our recent rainfall, I fully expected it to be so very dry. After working on the next bed, however, it turns out that it really didn’t make much of a difference. It still would have been that dry!

The next bed I worked on was the end of the garlic bed, where I’d winter sown some of the same seed mix of root vegetables that is in the high raised bed. Nothing survived in this bed, though.

I didn’t have time to break out the weed trimmer to clear around the bed, so I used a rake to knock the weeds and dandelion seed heads down and way from the bed. This little section still has netting over it, though the cats have still been lying on top of it! So before I started, I had to pull the netting away, starting at the garlic end, leaving it still tacked down at the other end. The bed then got a weeding, and finally some manure was worked into the soil.

Next, I used some of the small plant support stakes I was no longer needing at another bed, to add more supports for the very loose twine, including adding one in the very middle of the bed, where the twin crossed.

Once the soil was ready and watered, I made three round, shallow “bowls”, which got watered again. Each “bowl” got three squash seeds planted in them. On one side, I planted the White Scallop squash. On the other, Black Zucchini.

Then the “bowls” got watered again.

This garden bed was fully exposed to the rain we got, and yet it was every bit as dry as the bed I’d just worked on, that had been covered in plastic while it was raining! You’d never know we had any rain at all.

This bed had been mulched for the winter with a mixture of leaves and grass clippings, that had been pulled to one side of the bed in the spring. I was able to use that to mulch around the “bowls” the seeds were planted in, with a light scattering of mulch in the bowls, too. Once that was in place, the netting was put back in place. Then it got watered again.

Hopefully, the new supports will help keep the cats off!

By the time the squash is large enough that the netting will need to be removed, they won’t need the extra protection anymore. We shall see how many of the seeds actually germinate. If I end up with extras, I will thin by transplanting. Hopefully, this year, we will actually have a decent amount of summer squash!

So that is now done. In the main garden area, the only bed left is the trellis bed. I won’t work on that again until everything is planted, though.

From the looks of the weather forecast, I should be able to get lots done tomorrow.

Gosh, I’m so enjoying all the progress in the garden! I might be in a lot of pain when I’m done, but it feels so good otherwise, it’s totally worth it.

The Re-Farmer

Our 2024 Garden: a morning of peppers

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Things definitely not chilly last night, though not – thankfully – frost chilly. We dropped to 6C/43F. Our expected high today is only 17C/63F, with tomorrow about the same. Then we’re supposed to warm up again over the next week, and even reach temperatures as high as 25C/77F before they start to drop again. Even the long range forecast into October has changed to warmer predictions, though we are still looking at potential frost. What gets me are the days we’re supposed to hit 25C/77F again, but have overnight lows of 3C/37F! Talk about temperature whiplash!

The garden seems to be okay with this, for the most part. The tomatoes, of course, aren’t ripening very quickly. The beans seem to be loving it, though. The Crespo squash is a surprise. While all the other squash and pumpkins are dying off, the Crespo squash is just thriving, growing and blooming. I’m not seeing any end of season die off at all!

This is what I was able to harvest this morning.

There are a few San Marzano tomatoes, all from the main garden area, none from the retaining wall blocks in the old kitchen garden. Hidden on the bottom of the colander is a single green zucchini. It’s small, but I picked it anyway, as it’s not going to get any bigger. There’s a whole three Chocolate Cherry tomatoes under there, too.

There’s all three types of beans in there. With the Crespo squash growing so enthusiastically, it’s hard to see the green Seychelle beans that are sharing the bed. Like the squash, the bean plants are thriving and blooming, as if it were the start of the season for them, instead of well past. There were more of the Royal Burgundy and Carminat beans than I expected, and they are still blooming, too. Even the one surviving Seychelle plant with the Carminat has a few beans on it, and is blooming.

I had a bit of a surprise while digging around to find the beans. I spotted a Carminat vine that didn’t make it onto the trellis netting, and was instead going under some winter squash vines. I gently pulled it out to see if I could get it on the trellis – and found a several huge pods! So we have more pods that might give us seeds, if the weather holds long enough for them to dry out.

With the peppers, I decided to go ahead and pick most of the Dragonfly peppers, as well as quite a few Purple Beauties. There’s a couple of Sweet Chocolates in there, too, though one of them turned out to be mostly green on the side I couldn’t see very well.

There were several peppers that are getting very yellow, but still not quite ready to pick. As for the variety that is supposed to be more or an orangey-yellow, they are all completely green, still.

Later today, when things are warmer and drier, I will head back to the garden and harvest yellow onions. Almost all of them had their necks bent down quite a while ago – most by cats, but some by the weight of the tomato vines they were planted around. No sense in leaving them to get mushy in the ground. I’m not entirely sure where I will lay them out to cure in the sun, though, since our picnic table is no longer useable, and the old market tent’s frame is broken.

I think I’m going to have to pick up another Walmart cheapie canopy tent. We’ll just have to make sure not to set it up where any trees can fall on it!

With the chill of the night, there were no Forme de Couer or Black Cherry tomatoes to pick today. I’m really hoping the upcoming warm weather stays for a while. We don’t have a lot of cat free space we can use to lay out green tomatoes to ripen! Another reason why getting another canopy tent would be useful.

And another picnic table. Probably a basic kit we can assemble ourselves, then paint.

When we get to building the outdoor kitchen we’re planning, that would be a good place to include areas where we can set out or hang produce to cure before they go to the root cellar. With the cooking surfaces we have in mind, we could even do large batch canning if we wanted.

All in good time!

For now, I’m just happy with a colander full of peppers and a handful of beans!

The Re-Farmer

[addendum: you know, if I followed the feedback suggestions on WP’s AI Assistant, my blog posts would be insanely long and even more verbose than I normally am! 😂😂]

Our 2024 Garden: harvest firsts

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After doing my rounds this morning, I had a bit of a harvest – some planned, some unexpected!

There is what I gathered this morning.

The melon on the right is the first honeydew type we’ve harvested, having already fallen off its vine when I checked it.

I decided to harvest a few young eggplant today, even though they can still get larger. I really look forward to trying them. The last time we were able to grow either of these, we only managed to have very little ones to harvest before the frost. We enjoyed them, so I expect we will enjoy them at their bigger size, too.

The two together are the Little Finger eggplant, while the one on the other side of the green Seychelle beans is a classic eggplant. The Seychelle beans growing with the Crespo squash, have had a growth spurt and suddenly have loads of flowers. There are even a few green beans from the single plant growing with the Carminat beans.

The purple beans are almost all Royal Burgundy bush beans. There’s just a few Carminat pole beans in with them. They seem to be picking up on the blooms, too. I guess they liked the rain we finally got last night? We didn’t get a significant amount, though. I probably should have watered the garden this morning, anyway, as we got pretty hot today.

The peppers are the Dragonfly variety. Some of the pepper plants were falling over under the weight of their fruit. As I was straightening one to add more support to it, a branch broke off! Those are the Sweet Chocolate peppers, with only one starting to show a blush of colour. They should still ripen, so I left them on the branch and brought them inside, too.

I did not harvest any tomatoes, today. We harvested so many yesterday, I decided to wait. Last night, I decided to start a slow cooker tomato sauce, to use up as many tomatoes, and some other vegetables we had on hand, as I could. That included a couple of Uzbek Golden carrots, a couple of small onion bulbs, that one shallot I found pulled up, several cloves of garlic, the remaining beans we had, and even one Purple Beauty pepper that hadn’t been used yet, all chopped very fine. I added the usual salt and pepper, plus what herbs I had in my cupboard, some olive oil and apple cider vinegar.

Then I started adding the tomatoes.

I used all the San Marzano tomatoes I could find. Those didn’t yield much per tomato. They were a lot like peppers, with a hollow space in most, and the seeds clustered around the core. That did make them easy to deseed and core, but there wasn’t much tomato left after that.

All the Black Cherry tomatoes we had went in, and then I started on the Forme de Couer. Those, I just kept chopping up until I couldn’t fit any more in the slow cooker. No de-seeding or coring needed with those!

That still left us with quite a few tomatoes – and I didn’t even start on the basin of tomatoes we picked yesterday!

We kept the slow cooker going through the night, with occasional stirring. The warm setting on the slow cooker seems pretty high, so even after the time was done and it switched from Low to Warm, it continued cooking.

In the morning, one of my daughters took the immersion blender to it, and we turned it back to low. I propped the lid slightly with a wooden spoon to let the steam out, though we eventually put it on high, so we can cook it down to a thicker consistency.

My brother and his wife came out this morning. My brother was towing a piece of farm equipment that was very wide, and my SIL followed in her car with her hazard lights going. He was able to only go about 50-60 kph and sometimes, he later told me, that was too fast!

When they got here, my SIL gave me some vinyl table protectors she had been about to put into recycling until she heard I’d picked some up to put around the eggplant and pepper bed as a sort of greenhouse. I was quite happy to take them! I had a large melon for them and it reminded her to ask if I had any more tomatoes I was willing to part with.

Oh, was I happy to hear that!

I bagged up the last of the Forme De Couer I didn’t have room for last night, then brought another bag and the basin for her to take as much more as she wanted! (She can’t come into the house, as she is allergic to cats.) They’ve had so much going on this year, they didn’t really do much in the garden, and the few tomatoes they planted this year aren’t ripening yet, so I was more than happy to share the bounty! We still have tomatoes in the freezer from last year! 😄

My SIL headed home soon after, and I helped my brother secure a new tarp over the box on the dump truck. He’d already parked and unhooked the machine he’d hauled, and was planning to come back with another load on the trailer.

After he left, I was able to work on a few things I haven’t been able to get to, with all the running around I did last week, but that will be for my next post!

The Re-Farmer

Our 2024 Garden: a harvest before the storm!

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I was in a world of hurt this morning, after all the stuff done yesterday. The girls took care of feeding the outside cats. We gave eye baby her medication and a modified bottle feed last night, but then she went back outside. She’s getting too active to keep her in a cat carrier all night. Since we can’t wash her eye anymore – it’s not leaking, but is still insanely swollen – and no longer have eye drops, we didn’t take her in this morning. She seems to prefer kibble, anyhow. We’ll bring her in for her antibiotics in the evening, then let her back out again.

I tried to get more sleep, but got messages from my brother and couldn’t fall asleep after that. I’ll get to that part, later.

It was late morning before I got outside to check on the garden and see what could be harvested. We were supposed to get storms last night, but only got a brief rain. We were now being told to expect thunderstorms in the late morning, but very briefly. While I was in the garden, I could hear thunder in the distance.

This is what I was able to gather today.

That big G Star patty pan squash grew so much, just overnight! Yesterday, it wasn’t much bigger than the other one!

I finally picked our first yellow zucchini.

Those are all Forme de Couer tomatoes; no others were ready to pick. The beans are mostly the Royal Burgundy bush beans, which I did not pick at all, yesterday, with maybe a half dozen Carminat pole beans.

I do have to share about the enameled tub the harvest is in. It has been hanging on the wall behind the warming shelf of the wood cookstove for I don’t know now many decades. I brought it out and washed it, thinking we might need to use it for sponge baths, if we couldn’t get the septic going again.

I actually remember my mother bathing me in that, when I was a wee one. She had it on the table in the kitchen, close to the stove, with its reservoir of warm water handy. It was probably used for my late brother, too. Which would make it older than I am!

I hadn’t brought a container with me while going through the garden, and just used the bottom of my shirt to carry the produce. As I was transferring them to the tub, I could hear the thunder and figured I would top of the cat kibble outside, but just in the kibble house and sun room, so the cats would be sheltered next to food. I was in the process of putting the kibble out when the storm hit.

Hard.

We went from basically hot and muggy with no wind, to driving rain and winds strong enough for things started to get blown around, and I was half expecting branches to start breaking off! I got completely soaked in seconds!

Once back in the sun room, I made sure to tie off the outer door and partially close the inner door – normally, during the day, both are kept wide open. Cats where running all over the place, trying to find shelter. A number of kittens that normally run away from me ran into the sun room, saw me there, and panicked – but didn’t run back outside into that driving rain!

The storm has already passed, though. The system is continuing to the north east, and it looks like we got it pretty mild, compared to other places.

I’ll still be waiting a while before going back outside!

I need to go check out the expeller for the septic, out by the barn. I remembered that the septic guy had suggested that, if we still had problems, to take the cap and inner pipe of the expeller out completely, and leave it off for about a month. The grey water would build up in the outer pipe and overflow it, eventually, clearing out any collected gunk from inside the pipes that might be clogging the pipe. I was thinking of taking it out and seeing if there was any outflow.

My brother had had the same thought, and messaged me this morning about it. I’d told him about the septic guy suggesting leaving it out for a month, but my brother wasn’t too keen on that idea; that cap is there for a reason. But it might we worthwhile to do it for a few days, at least.

I was going to do that after topping up the cat kibble, thinking I had time before the storm hit.

I was wrong.

😂😂

So I will have to go out there later today, and see what there is to see!

The Re-Farmer

Our 2024 Garden: morning harvest, and a volunteer

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We’re set for another hot day today, and I thought I’d be watering the garden this morning. It seems we got more rain during the night, though, and it wasn’t needed.

I did get a decent harvest, instead!

Check it out! Our very first – and so far, only – Magda squash! I picked a couple of patty pans smaller than before, more to encourage the plants to continue blooming and producing.

I picked a few oddly small corn cobs that turned out to be ripe, but just… oddly small. There are a few green Seychelle beans, a decent amount of the Royal Burgundy bush beans, but it’s the Carminat beans that really surprise me. So few plants, and they are so productive!

There are a few chocolate cherry and Forme de Couer, and in the second photo of the slide show, you’ll see that we are FINALLY having black cherry tomatoes turning colour.

There are still some sugar snap peas being produced, and that bed where I was finally able to identify a volunteer.

A bit of greenery showed up at the very end of the bed. I thought it might be a weed, but something seemed familiar about it, so I left it. Now that it is bigger and even starting to bloom, I have been able to confirm:

It is an Aunt Molly’s ground cherry.

I am quite surprised to see it. We grew those a couple of years ago, in the spot next to the compost ring, where we now have a new framed bed with Crespo squash and Seychelle beans in it. There is another raised bed between that and the bed this ground cherry showed up in.

One of the things I was testing out with the ground cherries was whether they would easily self sow, as I’d been hearing from some people who have started to view it as a weed because it’s so hard to get rid of. The next year, though, nothing showed up. For one to now show up here is a bit of a mystery. I have no idea how it could have gotten there. It’s not like we had birds eating the ground cherries and potentially pooping the seeds out. The fruit was too thoroughly engulfed in leaves for any birds to get at. No other critters seemed interested in them, either.

I’m not going to complain, though. This is a lovely surprise, and I hope it actually gets a chance to mature and produce fruit, before our season runs out!

The Re-Farmer

Our 2024 Garden: afternoon harvest and a major change in plans

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I’m running a little short on sleep right now. Things did not turn out as planned, and I had to cancel the truck appointment for an oil change and diagnostic.

Before I get into that, though, here is this afternoon’s harvest.

I was quite pleased to have such largish harvests, two days in a row! Those are our first Forme de Coeur tomatoes in there, along with more Chocolate Cherry tomatoes. There’s a few sugar snap peas – those plants are somehow still producing! – and all three types of beans we planted this year.

I harvested in the afternoon rather than the morning, because I was busy with something else. I got the girls to water the garden for me this morning, too. The only thing I was able to do was feed the outside cats, while the girls tended to eye baby (we are out of eye drops, so I’m extra glad we have the oral antibiotics now!) before setting her outside.

The why of it needs a bit of background explanation.

You know how, when you walk into some stores, there are people who come up to you offering applications for credit cards?

I’ve said no to these for years, but one recent trip to Canadian Tire, I figured, what the heck. I’ll apply – while fully expecting to be turned down.

Much to my shock, I was approved for a Canadian Tire Mastercard.

It took about a week or more for the physical card to arrive, and then there was the process of activating it, getting things set up and so on. This meant I also got quite a few emails from Canadian Tire, with activation notifications, approval for this, set up for that, all along with the usual emails I get from them for sales and surveys and “rate your purchase” stuff. Some of these emails didn’t need to be addressed immediately and were set aside for later.

For those who don’t know, Canadian Tire has its own currency. You used to be able to get Cdn Tire money of various denominations. You could use the bills – legal tender recognized only by Canadian Tire – on your next shopping trip, or donate them to charity in bins that were set up by the exits.

Eventually, they switched to digital versions and you could collect your reward money by using a card of key fob with a bar code on it, just like other loyalty cards out there. Over time, it became the “Triangle” rewards card, which could be used at a number of different stores, and use the collected digital currency to buy things at those stores. When it comes to the Cdn Tire Mastercard, using it allows for collecting the digital money anywhere it gets used. I already had a Triangle card, but we don’t shop at Cdn Tire all that often, and don’t shop at the other stores at all, so the reward cash doesn’t accumulate quickly.

Costco takes Mastercard only.

For the amount we spend there, it would actually be practical to use the Cdn Tire card and collect the rewards cash faster. If we save up the digital money long enough, we could use it to make major purchases.

As long as I can avoid the credit card trap, of course!

Anyhow, loyalty points and rewards is part of the whole thing, and some of the emails I got were about that.

Well, yesterday evening, I had gone through some of the older emails from Cdn Tire I had set aside and followed through with them.

I blame missing what should have been obvious on the fact that it was almost midnight.

Later, while getting ready for bed and in the middle of my devotions, one of those emails popped into my head.

Something didn’t seem right.

I tried finding the deleted email on my phone but couldn’t, so I went onto my desktop to go through my email. My computer is on all night these days, playing purring sounds to sooth eye baby during the night, so it was already up and running.

I found the email.

I went through it, checked some things, but couldn’t be 100% sure there was an issue. My card information, however, was now associated with it, and I was now 99% sure it was a problem.

It was past 1am by this time, and they don’t have 24 hour customer service.

After trying a few times and realizing I wouldn’t get through to anyone until 7am local time, I used the automated system to report my card as stolen. It was the only option I had.

By the time I got back to bed to finish my devotions, it was about 3am.

I didn’t sleep much, and was wide awake by 6am.

I’d already messaged the family about what happened, to be read whenever they were able to. I also sent a text to the garage to cancel the oil change and diagnostic, since I had wanted to use the card for that.

My daughters were both up, so they took care of things I normally would have.

Meanwhile, I logged onto my account and saw that the last 4 digits they make visible on the website were different. I already had a new card number assigned.

To call in, however, the first thing the automated system asks if for the 16 digit card number, then the PIN, before going into the other options. How would that work now that the number on my card was no longer valid?

I also already got an email confirming the card was reported stolen, with a number to call if I hadn’t actually done that. If the usual number didn’t work, I could resort to that one.

Well, it turns out I didn’t need to.

Once I called and gave the 16 digit number, the process was completely different, and was immediately sent to a customer service rep.

Which was exactly what I wanted!

As soon as I heard the operator’s voice, I could tell she was bracing herself. That number would have been flagged as stolen, so right away I said, I reported my card as stolen during the night.

I then explained that my card was not physically stolen, but the number probably was, then explained about the email. The other thing I wanted to do was confirm the pending purchases I’d made yesterday as being legitimate. She spent some time helping me with all that, then forwarded me to the fraud department for the rest.

The guy I spoke to confirmed, that email was not from them. He made sure to tell me I’d done the right thing by reporting the card as stolen so quickly. With these phishing scams, they tend to rack up the charges very quickly. He was able to look up the old number and confirm that no purchases had been attempted, but if I had waited until I could talk to someone directly, he is positive there would have been fraudulent charges.

He then confirmed that the process to get a new physical card for me was started. The request would get sent to where they stamp the cards should get to that location today or tomorrow, and he figures a new card will be mailed by Friday (today is Wednesday). It takes 7-10 business days for the card to arrive in the mail – and next weekend is Labour Day weekend, so it might take about 2 calendar weeks for it to arrive.

Which is fine. The main thing I wanted to confirm is being able to pay off the card at the end of the month, since it’s possible the new card won’t arrive until well after. He checked my billing cycle, and there is no concern about anything being late. Plus, I had already set the card up as a payee with my bank. If I make a payment before the new card arrives, it will automatically be diverted to the new number. Once the card arrives, I can just edit the payee information.

All of that went much more smoothly and quickly that I feared! So quickly, I had to wait until the garage opened at 8 before I could phone.

When I got through and told him I had to cancel, I mentioned I’d sent a text during the night, and our mechanic was glad I phoned, because he hadn’t had a chance to look at any of the texts that came in during the night.

By the time I was done all that, the girls were still outside, watering the garden. My younger daughter had not been able to sleep last night at all, so once they were back inside, they both soon went to bed. As for myself, I only took the time to grab some food, get some laundry started, then went to bed myself.

Funny. I slept much better this time!

By the afternoon, we already hit our predicted high of 27C/81F. I knew there would at least be tomatoes ready to pick, so went out to do the harvest and found myself picking quite a bit more than expected. Even with the morning watering, everything in the garden was all doopy from the heat and humidity!

I did have another surprise, while picking pole beans in the main garden area.

A car stopped on the road and gave a bit of a honk. Then someone came out and started calling out “hello”.

With the lilac hedge in the way, I wasn’t sure if this was someone calling to me, or thinking there was someone at the property across the road from us. No one lives there, but the owners are there frequently.

So I made my way through the overgrown area that’s too tall to mow, to try and see what was going on.

It turned out to be my husband’s prescription delivery! It was a different driver and he was unfamiliar with the area. When he saw me in the garden, he stopped on the road to see if he was in the right place!

I wasn’t expecting the delivery for several more hours!

He then drove around and I met him at the gate. It was my husband’s insulin, so I had to make sure that got into the fridge before going back to the garden!

So… yeah. Today was not at all as planned! But things worked out in the end, and that’s the important part.

Oh, and before I forget…

I’m happy to say that my sparkly hat that the cats got all stinky, survived going through the washer and drier! It’s not meant to be washed that way. I’m sure using the lingerie bag helped.

I’m quite pleased, as it’s my favourite hate!

Since I wasn’t going out today, I did get some more done on the cat isolation shelter, but that will be for my next post!

The Re-Farmer

Our 2024 Garden: a lovely harvest!

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Today, we were expected to reach a high of 28C/82F, so I wanted to make sure to give the garden a deep watering early in the morning, before things got hot. I’m glad we did, because we seem to have reached 30C/86F, with the humidex closer to 35C/95F!

I’m so glad I remembered to grab ice packs before I headed out today.

Anyhow…

After the garden was watered, I did some harvesting, and this is what I gathered.

There was a single patty pan ready to harvest. I mightily resisted picking the one Magda squash we have right now, but I decided to let it get bigger. There’s one zucchini that looks like it’s going to reach a harvestable size soon, too.

There was a nice handful of the Royal Burgundy bush beans (bottom right corner in the bin, as well as the longer Carminat pole beans. There was a single San Marzano tomato to pick, plus a whole two Chocolate Cherry tomatoes – the first of the season! I went ahead and harvested a few more Uzbek golden carrots as well. I think the next harvest will be the last of them, except for the ones gone to seed.

I always second guess myself when it comes to harvesting corn. I’ve heard it said, you can tell they’re ready when the silks are dried up, but I’ve harvested them at that stage and found immature cobs. It’s also suggested to tear through the husks to actually see the kernels, but if the cob isn’t ready, that leaves it with an opening where moisture and insects can get in.

This morning, I found one corn stalk broken at the cob, as if something tried to pull it down. Raccoons are notorious for cleaning out an entire corn patch at peak ripeness, but I don’t think a raccoon did this. I would expect more damage from a raccoon. Still, since the cob was above the broken stem, I shucked it and it was perfectly ripe.

Yes, I ate it raw, and it was deliscious.

So I went ahead and picked more that I thought might also be ripe. Happily, when I shucked them at the compost pile, I found they were all ripe. I ended up putting them in the oven to roast along with something else, and they were absolutely fantastic!

Yukon Chief is definitely a variety worth growing again!

I have a different short season variety to try next year, so we’ll be able to compare, but with how super short the Yukon Chief’s growing season is, it already has an extra point going for it. Once we decide on a variety we like that grows well here, we will start saving seeds. By then, we should have more space to dedicate to growing corn, too.

It’s nice to finally be having some decent sized harvests this year! I honestly did not thing we would be getting any bush beans at all, so to have both bush and pole beans to harvest is just icing on the cake!

The Re-Farmer

Our 2024 Garden: first bush beans!

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While doing my evening rounds, I was checking out the garden and decided to see how the teeny bush beans were doing.

Check out what I found hidden under the biggest leaves!

Our very first Royal Burgundy bush beans!

These would be the plants from the second sowing, after the first failed. Plants that got eaten by slugs, then eaten by deer, and are now recovering.

These were getting close to too big for fresh eating! I thought they were stems, at first.

Meanwhile, there are still lots of tiny little bean pods forming, so this should not be the only beans we get out of these few surviving plants.

Then I found a bunch of those little strawberries in the wattle weave bed, ready to pick.

Two tiny harvests in one day. 😄

The Re-Farmer