seedlings

A much better day today, and what will I do with these?

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After yesterday being such a crappy day, I’m happy to say that today was much improved!

This morning, I found several bright bits of sunshine in the garden.

Several of our summer squash blossoms are now fully open! There are just male flowers right now, so it’s still too early to expect baby squash, but it’s still very exciting to see!

The summer squash was not the only thing in bloom.

Some irises in the flower garden outside the living room window started blooming today. These have been here for as long as I can remember, coming back year after year, decade after decade. They may well have originally been planted here before I was even born.

We got the trip to the smaller city that I meant to do yesterday. One of our stops was to Canadian Tire, where I was finally able to find the air filter I needed for the push mower. After double checking exactly what I was looking for, I realized that the last couple of times we’d looked for a filter, this type wasn’t in stock at all, so I was happy to find one.

We also made a stop at the nearby Walmart. We ran out of kibble this morning, and had a few other things we needed to pick up. Thankfully, we were able to get everything on the list, and still stayed under budget – something we couldn’t have done if we’d had to buy in town.

One of the other things we needed to get was more gas for the lawnmowers, so pretty much as soon as we got home, I changed the air filter on the push mower, and was finally able to finish most of the mowing.

I had started to move along the driveway with the riding mower, a couple of days ago, but there was no way I could use the riding mower to do the area in front of the barn. This is the first time this area has been mowed this year, and it was tall enough to make hay! I’ll go back with a rake and the wagon to pick up clippings for mulch. There was no way I was going to use the bag. I’d have needed to stop to empty it so often, I would never have been able to finish it all in one evening. As it is, there is still another area that needs to be done, but it’s not used at much. At least now, we don’t have to wade through knee high grass to get to the barn and shed!

I also finally got to cut the main garden area, that is too rough to use the riding mower on. Frankly, found myself thinking I maybe should have used the weed trimmer over all of it, but at the highest setting, the push mower was able to do the job.

I had done most of this area with the riding mower; the strip along the right was done with the push mower; you can tell by the darker green, because I had the mower set so much higher. This strip had been plowed, so there are still furrows. If I wanted to get the rest, among those trees, I’d have to use the weed trimmer.

It’s just a guess, but I’m pretty sure where I was standing to take the photo is where the telephone lines are buried. A thing to keep in mind when we plant the trees we are planning on.

This photo was taken from the same spot, facing the other way.

Not much left of that pile of garden soil!

Part of this section was also plowed. You can see the gate in the back, where the tractor and plow would have entered. The plow was dropped starting along the trees on the right. Why there, I have no idea. There hasn’t been garden there since I was a babe. My parents did try gardening here, when they first moved the garden closer to the house (it used to be way out by the car graveyard, when my parents first moved out here). As I child, I remember when the area that has the trees right, now, was a cabbage patch. The area the dirt pile is on now was no longer being used by then. I remember asking my mother why they stopped using this section, and she told me it was too rocky.

Considering how many rocks are everywhere else, that’s saying a lot! :-D

Anyhow, I still wonder why the plowing was starting that far back, but then, my sister thinks the person who did it was drunk at the time, so who knows? The furrows mean it’s another area for the push mower, though the section to the right is flat enough for the riding mower.

I was even able to do some mowing among the trees, to open up some of the paths. The plants at the bottom of the dead spruce tree in the left foreground bloom beautifully, so I’m making sure to leave them be. I’ll have to do the rest of the area around the trees with the weed trimmer.

Mid term goal is to plant low growing ground covers that we can walk on in the paths, while in between the trees will be a combination of ground cover and flowers, with one exception. The morel mushroom spawn my husband got for me for Christmas will be “planted” under one of the elms in the maple grove. He also got giant puffball spawn for me, too, but they like to grow among grass, not under any particular type of tree. I still haven’t quite decided what area I want to inoculate with those, yet. Just somewhere we won’t be going over with the mower.

That is not the only thing I have to figure out where to put. We also have these.

These are the Jiffy pellets we planted the Hopi Black Dye sunflowers in, some 2 months ago. The one that had sprouted got transplanted into the old kitchen garden. When a second one suddenly sprouted, almost a week later, I transplanted it a short distance away.

That made me curious enough to look at the rest of the pellets. I haven’t been watering the tray they were in, but when I lifted some of them up, I saw roots! No sprouts, just roots.

So I moved them all onto one of the baking sheets we got to hold the Solo cups we were using to start seeds, and added water.

Almost overnight, more started to sprout.

Currently, there are 7 new sprouts!

Why did it take these so long to sprout? Especially when the ones that were direct sown, in far less ideal conditions, sprouted so quickly??

And what will we do with them? At this point, I don’t think there’s enough growing season for them to fully mature, but now that they’re finally germinating, I don’t want to just toss them. Also, there’s no more room for sunflowers in the old kitchen garden, and the space they would have gone into in the garden got the Mongolian Giants transplanted into it, since these hadn’t sprouted at all at the time, and we thought they were a lost cause.

I think we will transplant them near the Dorinny corn. That wicked frost we had in late May didn’t seem to affect the corn sprouts at the time, but then they disappeared. They are supposed to be a Canadian frost-hardy hybrid, but that was an unusually cold night. While they looked unharmed the next morning, I guess it took a couple of days for the damage to become visible. However, the other corn seeds that hadn’t geminated yet came up soon after, so we will still have Dorinny corn, but it also means we have entire rows in the block with only one or two corn plants in them. I figure, we can make use of the empty space and transplant these sunflowers into them. Sure, they may not reach full maturity, but at least they’ll have a chance. Who knows. We might have a long and mild fall.

Then there are these.

These are the pink celery that should have been started indoors much earlier. They’ll eventually go into a container (or two?), so we can keep them outdoors for most of the growing season, then try using the sun room as a green house to extend their growing season though late fall.

Assuming they survive being transplanted. We’ll see.

All in all, it’s been a really good day. I finally got things done that kept getting delayed, I got to see the kittens, we had a fabulous supper of butter chicken one daughter made while I was mowing, and there’s panna cotta setting in the fridge, made by my other daughter. And tomorrow, we will be celebrating Father’s Day and my younger daughter’s birthday, early, with a pizza night. :-)

I’m looking forward to a great weekend!

The Re-Farmer

Our 2021 garden: progress, and some mysteries

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Gosh, it was so lovely to do my rounds this morning! It has finally cooled down (for all the rain we had yesterday, it was still hot and very muggy!), and as I write this, it’s a lovely 17C/63F outside. There is the possibility of more rain, then things are expected to get hot and sunny again. I don’t know of we’ve had enough rain for the burn bans to relax a bit; it would be nice to be able to light our burn barrel, or use the fire pit.

We do still have a few plant babies in the sun room that will eventually get transplanted. This morning, I found a new gourd seedling.

A third Ozark Nest Egg gourd has appeared! We only planted 2 per pot, so we have plenty of seeds to try again next year – starting much earlier, and with a warmer set up!

With the Thai Bottle gourd, if this one seedling survives, we might at least be able to try them, as they are edible at 4-6 inches. There is no wait for them to reach full maturity. The other gourds, however, were planted for crafting purposes, and with them sprouting so late, they just won’t have the growing season for it.

Another reason I’d like to set up polytunnels and/or greenhouses. Extending our growing season would open up a lot of options for us.

I’m happy to see the grapes are leafing out nicely! They had a slow start (which I am beginning to think is normal for them), but once they do, they grow really fast! There are new vines this morning that were not there, yesterday.

The Peruvian Purple Fingerling potatoes are filling their grow bags faster than any of the other varieties. Gosh, they look so pretty! I love that hit of purple at the stems.

One of the nice things about the clean up I was able to do in the spruce grove this spring, is that I can now cut through it to get to the main garden, while doing my rounds. This morning, I found this lovely explosion.

The wild roses are blooming! The rains have been a huge boost for them. :-)

As we continue to clean up the spruce grove, everything in here will be cut back and cleaned up. Unlike the spirea, which we are trying to pull out by the roots as much as possible, the roses will just be trimmed to ground level. Once it’s all cleaned out, they should grow back better than ever. This area, however, will probably not get worked on this year. We’re focusing more on the south and west sides for now.

Checking the various garden beds, everything it looking really good and strong. We do have a couple of mysteries, though. One is in the yellow bush beans.

A while back, I noticed a few of the seedlings appeared to have had their heads chopped off. Remarkably, the stumps still seem to be growing!

I’m not sure what did this. Normally, I would have thought it was a deer, but if it was, I would have expected a whole swath of seedlings with their tops gone, like at the ends of the spinach beds. Not 2 here, 1 there, and 2 more in the other row.

Well, whatever it is, it seems to have stopped coming over, as there is no new damage, and nothing is showing up on the trail cam.

There is another mystery, though.

All the radish sprouts have disappeared.

There had been so many sprouts, before the corn started coming up, and now, nothing. Not a trace. Not a stem or leaf to show it was bit by a critter, or cut by an insect. There were only 2 rows with the daikon type radish, but the watermelon radish was interplanted in every row of the other two corn blocks. The corn is coming up nicely, but the radishes have simply disappeared.

It is so very strange!

I should also take back the “no new damage” statement, though this damage is no mystery. Nutmeg has taken to following me along when I do my rounds, wanting attention. While looking at the sunflower transplants, supported by their twine, he decided to rub against the twine, then drop to the ground and start rolling.

Right on a sunflower, breaking the stem.

*sigh*

It wasn’t completely broken off, and it’s been put back between the twine for support, but I doubt it will survive.

Destructive little boy!

As I continued checking the beds, I would stop to do a bit of weeding, and he’d be right in there, pushing at my hands for attention, walking, sitting and rolling on top of the plants! I kept having to move him off the beds, only for him to jump right back, as long as I kept trying to weed.

When the girls and I were just starting to head home from the city yesterday, my husband messaged us to let us know that a low flying airplane had just gone over the house. This morning, it happened again, though it wasn’t an airplane.

Instead, we had a low flying helicopter! Seeing helicopters flying around is not that odd (there is a small airport not that far away), but seeing one flying this low certainly is. I don’t usually see ones coloured like this, either. Usually, they’re black.

When I was done my rounds, I uncovered one of the spinach beds to do some weeding and thinning.

Yes, these are just the thinnings, and just from one side of one bed! They’re packed down a bit in that colander, too. The spinach is doing just fantastic, now that they’re not being eaten by deer. ;-) I was able to uncover the bed on my own, but with are makeshift covers we have right now, it takes 2 people to put the covers back again.

I supposed we’ll eventually get to the point when we’ll have more spinach that needs harvesting than we can eat right away, so I’ve been thinking of what to do with any excess. I know they can be frozen, but why ruin good spinach? ;-) I’ve decided to try dehydrating them, then making spinach powder. This would keep for a long time in a jar on the shelf, and be a handy ingredient to toss into soups, or pasta dough or something like that.

I’ll have to get some photos later, but our chives have started to bloom, and I’ve started using them to make chive blossom vinegar. I picked up a bottle of white wine vinegar, and we’re just adding the cleaned blossoms straight into the bottle, after removing a small amount of vinegar to make space. It will get strained after 2 weeks in a cool, dark place, though we might keep adding more blossoms over the next few days, as the chives finish their blooming. We’ll count it as 2 weeks from when the last of them are in the bottle. :-)

*sigh* This post has been taking MUCH longer to finish that it should have. Our internet is crappy at the best of times, but whenever we get rains or winds (not even over us, but anywhere to the south of us), we start having troubles connecting. Getting images to load is the worst. It’s taken me half an hour to get the above image to load, and as I’m writing this, it STILL won’t load! Once I get the bloody thing to work, and hopefully get this post published, it’s time to get off the computer before I go completely bonkers!!

The Re-Farmer

I almost forgot…

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Just before heading inside to get out of the heat, I made sure to mist the transplants waiting for their new homes, and I found a surprise.

My apologies for the out of focus photo.

There is a new gourd seedling! A Thai Bottle Edible gourd sprouted! It wasn’t there when I took the trays out this morning. Not only that, but you can just see another Ozark Nest Egg sprout, pushing its way through the soil.

With their very long days to maturity, we can’t expect anything, but they will get transplanted out, anyhow.

We planted very few seeds from these, so we can try again next year. If we do, I intend to invest in a warming mat for seed trays – and start the seeds earlier! Clearly, we just couldn’t get it warm enough in the aquarium greenhouses for them to sprout, but this heat way seems to be waking them up!

Ah, well. Live and learn!

The Re-Farmer

Our 2021 garden: beans, and future mulch!

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So… today didn’t go quite as planned, originally. What else is new? :-D

But first, I want to share this picture.

This bed is the yellow bush beans. The green and purple ones look much the same. Even more beans have been sprouting, and it looks like we’ve got an almost 100% germination rate already! Even in the spaces where there are no beans sprouted yet, I’m seeing bumps and cracks in the soil, showing that something is trying to push it’s way through. Some were so close to the surface, they got uncovered when I watered them!

My original plan had been to finish the new corn block, so the Montana Morado corn could be transplanted, after I got back from helping my mother with her grocery shopping. Instead, I decided the lawn needed to be mowed, first. Not just because we haven’t mowed it yet this year (even with the rains we did get, it wasn’t all that overgrown), but because I wanted the grass clippings. Which meant using the push mower, with its collection bag.

I started off dumping the grass clippings into the wagon, with the intention of hauling the clippings to the garden beds where they will be used as mulch, but I realized the constant stopping and starting and hauling would take too long; particularly since the wagon can only hold 3 bag fulls. Which is more than the wheelbarrows, but still…

So I started dumping the clippings into the compost ring.

This is the clippings from just the south yards, minus two bag fulls. The compost ring was almost empty when I started.

My only concern with this is all the Chinese Elm seeds in there. Piles of grass clippings get shocking hot, though, so I’m hoping that will kill off at least some of the seeds. :-/

When I started on the East yard, I had to find some place else for the clippings, so they got added to the old compost pile. The one we haven’t been able to use, because when we started to dig into it, we kept finding garbage and branches. I think we got all the garbage out, except for maybe a few stray bits. Then when the East and North yards were done, and I started on the West yard, I had to start a third pile.

I didn’t get all the mowing done; a couple of areas just don’t have enough grass to mow, and I didn’t try to go into the trees at all, yet. I want to mow the areas around the old garden, and the new garden beds, more to keep down the poplars that keep trying to spread, and we need to do the parts of the old garden we haven’t put beds into, as well. That part is the most difficult, because it’s so rough. Last year, even at the highest setting, I still kept catching rocks and clumps of soil. In some areas, it’ll be easier to use the weed trimmer, which we can actually do, now that we have enough extension cords to reach all of it.

After the mowing was done for today, I took the plants back inside before going into the house, and noticed some of the squash are starting to show flower buds! They need to get into the ground right away, so they’ll have the nutrients, space – and pollinators! – they need. The girls and I were going to make a trip into the city tomorrow for some shopping they need to do, but that will be pushed back. Instead, I will be focusing on finishing that corn block and transplanting the Montana Morado corn, while the girls will be focusing on building the squash beds. The summer squash will have beds build where the sunflowers were planted last year, where the ground had been mulched. The winter squash will need to have beds built at the squash tunnel, too. The bottom supports and mesh will have to be done after they are transplanted. They will be planted on the outside, so can work from the inside to avoid the plants, if we have to. If we end up having more transplants than there is space at the squash tunnel, the extras will also be planted where the sunflowers were last year, in the section that runs close to where the squash tunnel is. The only thing we need to make sure of is to leave a gap where we can walk through while dragging the hose to reach the rain barrel.

I figure, by the time we’re done, we’ll be out of grass clippings again. :-D

We shall see how it works out!

The Re-Farmer

Our 2021 garden: good news, bad news

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Just a quick post about what I found during my morning rounds, before I have to head out. It’s a bit of a mix!

Before I go into this morning, though, here is the progress I got last night in the new corn block.

I got about 2/3rds gone turning the sod before stopping for the night. It was past 10pm by then – the temperatures were lovely, but it was starting to get too dark! LOL I am hoping to get it done today. The corn really needs to be transplanted soon.

This is what greeted me this morning, when I came into the dining room.

Cheddar and Keith, enjoying the morning breeze while watching the birds outside. :-D The cats just LOVE this set up.

The door is secured with cord, just in case. Although it is locked, sometimes it simply pops open on its own. Which is not a problem when the inner door is closed, but would be kitty disaster otherwise!

After feeding the outside critters, I started taking the plants out of the sun room. One of our disappointments was that one tray with 3 different gourds in it had not germinated. Still, I kept them watered, and have started to take the tray outside, too. This is what I found this morning.

A single Ozark Nest Egg gourd has sprouted!

It’s way too late in the season, but when the time comes, it’ll be transplanted out and we’ll see how it does. Who knows. We might have a long summer this year.

Also, do you see all those seeds scattered about? They are EVERYWHERE!!! And this is why I’ve developed a hate-on for the Chinese Elm trees. We’re going to be fighting these in just about every single garden bed. :-(

While checking out the furthest garden beds, I had a bit of a disappointment.

Four Mongolian Giant sunflowers in one row had their heads chopped off. The one that had been eaten and pulled up before was in the other row, which originally had 13 transplants in it. This one had 11. So of the 24 we started with, we’re down to 19. At least the direct seeded ones are coming up, so we do have more. As long as they don’t get eaten, too!

My daughter and I had moved the trail cam over to this corner, but it’s not the wide angle camera, and I wasn’t sure if it caught this area at all. In fact, I was pretty sure it didn’t. So I shifted it and it now faces down the corn and sunflower blocks only.

When I checked the files, I found I was right. This row as off frame. I never saw what ate the leaves, but I did find this!

We had a raccoon pass through! Until now, the only evidence we had of raccoons here was the tip of a tail going past the camera when it was facing the tulips. It just wandered through, sniffing at some weeds.

The raccoon would not have been responsible for the sunflowers, though. I’m sure that was a deer. There was one other night time video, but whatever triggered the motion sensor was no longer in frame by the time it started recording. If a deer had jumped the fence nearby, it could have walked right past the camera and out of frame before it started recording. That’s the down side of setting it to video. It takes more time to start recording than just taking a still shot. I’m not using still because the shortest time delay between triggers is 15 seconds, regardless of whether it’s set to still or video. That’s a long gap, and much would get missed. At least with video, there’s that 15 seconds (or up to 1 minute, if I wanted to) of video to catch what’s going on.

Finding the damaged sunflowers was a disappointment, but I wanted to end this on a more positive note.

The honeysuckle bush in the old kitchen garden is looking amazing! It’s in full bloom, and absolutely dense in foliage and flowers. When we dug up along the house and laid down blocks and bricks to make a path, much of the soil that was dug up ended up around the bases of the honeysuckle and two rose bushes nearby. Between that and the extra watering they’ve been getting this year, they’re all looking better than ever. I’m very happy with how great they are doing this year! Even the little pink rose bush that got broken by something over the winter (likely a deer) is doing very well, after having the tree branch that was shading it pruned away, and a garden bed built up around it. There was just one stick of it left, but it’s now full of the biggest, healthiest leaves it’s had since we moved here!

So overall, we’ve had more increases than losses, so far! :-)

The Re-Farmer

Our 2021 garden: more firsts!

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Okay, this is getting ridiculous!

I don’t think the needle on that thermometer can go any further. What do you think that’s at? 65C/149F? Closer to 70C/158F? I don’t think I’ve ever seen that thermometer get that high.

Of course, the weather apps didn’t show temperatures that high. One of them allows me to look at historical weather. Our average temperature for June is 22C/72F, and our record high for the month was 37C/99F, set in 1995. I’m pretty sure we did beat that, today. The average low for June is 12C/54F, with a record low of 0C/32F, set in 2009.

This is the thermometer in the sun room.

This is with the inner door open, the screen window in the outer door open as wide as it can, and the ceiling fan going at its highest setting, and it still got to about 37-38C/99-100F. There are still a few trays of seedlings (and cups of dirt I’m pretending to expect things to germinate, still) in the sun room while I take the rest out to harden off. The trays outside got misted several times during the day, but a bunch of the squash and melons were really droopy by the end of the day. For all the misting they got, they still dried out quite a bit, so everything got a thorough watering before they came in for the night. Except the corn. They get put back into their bin, without the outer cups, so I put water in the bin for them to absorb from below.

When the girls went out as things started to cool down, they checked on the netting over the lettuces and beets. They ended up flipping one side up over the other, because there were so many insects caught inside. Including several of these guys.

This snowberry clearwing moth decided to just sit there and chill instead of flying away!

We also had a visitor, as things cooled down.

Madam Stinky came over for a snack! Later on, we saw a second one in the kibble house with this first one. I am loath to chase any critter away from food when it’s not doing any harm, but it’s really not good for them, and there is potential for harm. I think they are both hungry mamas. It’s certainly the time of year for them to have babies. When I used the hose to spray them away, the second one, which is quite a bit bigger than this one, did NOT want to leave! It kept grunting at me and trying to go back to the kibble house, until the water finally drove it away.

They’ll be back tonight, I’m sure! :-D

Before it had cooled down enough to start the evening watering, I checked on the garden beds to see how they were handling the heat. Especially the new transplants. I’m happy to say that the tomatoes and sunflowers were doing just fine. Only the bunching onions were starting to get a little bit wimpy.

While checking other beds around the transplanted sunflowers, I spotted little bits of green and pink.

We have beans!!!

These were not there when I checked them this morning, but both the yellow and green bean beds had sprouts, some still carrying their brightly coloured inoculated seed covering. The Royal Burgundy didn’t have any sprouts, but when I came back later to water them, even that bed had sprouts just starting to break through the soil. I’m so excited!!!

While watering the sunflower transplants, though, I got an even bigger, more exciting surprise.

This is a Hopi Black Dye sunflower seedling! I had to check and double check to be sure. I marked the spacing to plant them with flags, which are still there, so I could use them to confirm that yes, these are in the right places and everything. Considering how long it took for just one Hopi Black Dye seedling to sprout in the tray, I am totally stunned that they are already sprouting after being direct sown, just 5 days ago! All I can think is that the seeds we tried to start indoors were just too cold to sprout, even in the warmth of the sun room. Now that I’ve started to take the tray outside, to harden off the cucamelons sharing the tray, we might get even more of them.

The heat may be hard on humans and animals, but some of our plants are just loving it!

Hopefully, the extra watering they all got will help the ones that maybe don’t like the heat quite as much. :-D

After the watering was done, and things had cooled down a bit more, I did decide to do one transplanting job done today, but that will get its own post. :-)

The Re-Farmer

Our 2021 garden: firsts!

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We had a solid rainfall last night. With the sunflowers, tomatoes and bunching onions just transplanted yesterday, I was concerned over how they held up. I was happy to see that the tomatoes were looking very sturdy, and even the little bitty onions were looking stronger. It was the sunflowers that I was most concerned about, but they were also looking strong. Even the couple that were looking wimpy as they were being transplanted are standing strong, though the twine supports we added certainly helped that.

While moving seedlings out of the sun room this morning, I included the tray with the cucamelons. Not many of them germinated, but they are so prolific, we should still have lots. This same tray is where I’d planted the Hopi Black Dye sunflowers.

I had a surprise waiting for me.

The very first Hopi Black Dye seedling has emerged!! At this point, I thought for sure they were gonners. If I’d had any idea that they could take this long to germinate, I would have started them back in February!

I have no idea if more were germinate, or even if any will reach a point where it’s worth transplanting them. It’s so late in the season, but then, we do that the others that were direct sown, and who knows when those will germinate!

Meanwhile, we have another first this morning.

Our first harvest of spinach! Yes, we’ve been sneaking the odd leaf every now and then for a while, but they’ve reached a point where they need to be thinned out, so this morning I grabbed some from each bed. I could have had a lot more, but I could only reach so far under the two beds with chicken wire over top. Later on, when I have a second person to help out, we’ll move the covers off and thin them out properly.

After I finished cleaning the spinach, it was all I could do, not to just sit there and eat them all! Instead, I’m not eating some in an egg dish my daughters made for me for lunch. :-)

Things got hot really fast this morning, and it’s only going to get hotter. We’re supposed to hit 29C/84F this afternoon, 34C/93F tomorrow, which risk of thunderstorms, and 35C/95F with chance of thundershowers the day after. If we do get storms, we have enough things to use as cloche to protect the tomatoes, but I don’t know how we’d be able to protect entire rows of the sunflowers.

This type of weather is the sort of thing the squash would actually like – if they were already well established outside! We’ll continue making beds and transplanting, but will have to take steps to be able to protect them from storms as well.

For now, I’m just excited about our new sprout, and fresh spinach!!!

The Re-Farmer

Our 2021 garden: growing and blooming

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Wow, what a difference a day makes! After yesterday’s heat, our 9C/48F (feels like 5C/41F) is a welcome, if slightly chilly, reprieve. Welcome especially for the rain we got last night! I didn’t have to do any watering this morning!

These are the purple pea seedlings. Definitely not a high germination rate, but it’s possible more will sprout yet. With these, the entire packet was planted, but with the others, we still have lots left. If there are still lots of gaps left in a week, we can successive sow more.

The forecasts have, of course, changed again. We’re supposed to stay wetter and cooler for the next while, and next week, there’s even an overnight low of -1C/30F predicted. But just on the app on my phone. The weather app on my desktop still predicts a low of 5C/41F for that day. We shall see.

It was cool enough that I did not plant the beans this morning. It will wait till later in the day.

The Saskatoon bushes are in full bloom right now! I haven’t seen a lot of pollinators yet, but I hope we’ll have lots of berries this year.

It’s too cool and blustery to more our transplants outside. I want to harden them off, not kill them! The inner door to the sun room has been left open, though, and the window is open in the outer door, so that will cool the sun room down and, along with the ceiling fan, allow for more air circulation.

I rotated the bin the sunflowers and purple corn are in, and adjusted the lights above them to a higher level. I don’t know what to think of the sunflowers. They look really leggy, but these are also a giant variety of sunflower, so this might actually be normal for them.

The corn next to them is doing quite well. Here are the rest of them…

There are still 10 cups that have no germination yet. We are still seeing new seedling popping up, though, so they may still come up. They really responded well after I found a way to put the aquarium lights above them.

The purple sunflowers still have zero germination. These are the ones that were planted in the tray of Jiffy pellets. I don’t know what to make of that. Especially with how quickly the Mongolian Giants germinated. At least the other seedlings are doing well, overall, and more of the squash and melon seedlings are slowly emerging. We should have a decent amount to transplant next month!

The Re-Farmer

Our 2021 garden: morning progress, and changes in plans

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My morning rounds now includes watering all the garden beds. Though we have had rain in the forecast, so far we’ve only received the lightest of smatterings. Hopefully, over the next few days, we’ll get some real rain.

I had a lovely surprise when I came into the sun room this morning.

SO many more of the Mongolian Giant sunflowers and Montana Morado corn are germinating! The corn is just little points of green, barely visible in most of the cups.

In the pellet tray, I think I even saw a cucamelon sprout starting to break through.

It’s getting close to time to start hardening off our bigger seedlings for transplanting. :-)

I can now say, with absolute certainty, that all three spinach beds have sprouts. :-) I might even have, just possibly, maybe, seen our first pea sprout this morning, too! :-D

When done checking the trail cam files, I headed back outside until it got too hot for manual labour in the sun. My computer’s weather app says we’re at 16C/61F that feels like 15C/59F, while my phone’s app says we’re at only 9C/48F with a RealFeel of 12C/54F! There is no way we are only 16C out there, never mind 9C. I have no doubt it’s at least 20C/68F out there right now. I’m thinking of picking up another outdoor thermometer to set up at the pea trellises.

One of the areas we needed to work on is the block for the Dorinney corn. I was loath to just start adding soil on the chopped straw. It would end up in the paths in between and we’d end up walking on it, and I just don’t want to waste that precious dirt! :-D

Then I remembered all that mulch I put around the sunflowers last year. A thick layer of grass clippings I kept adding to throughout the summer. I figured that would work well to put on the paths as a mulch to walk on, while it would also serve to hold the soil in the rows.

Once I started gathering up the grass clippings and laying them down, I realized this partially broken down mulch would work much better under the soil, than the straw.

So this bed will now be reversed. The grass clippings will have the soil added on top, while the chopped straw will serve to hold the soil in place, and keep the grass/weeds down in between, as well as helping keep any moisture. We lost a row in the process, but I wasn’t sure we have enough of these seeds to fill the entire block, anyhow. If we have more, we can just add another row to one side. Before we add soil, though, the area will get another thorough soaking. We can just reach this area with the hose. I should see if I can set up the sprinkler. I don’t think we’ve got enough hose to set that up where it can water the whole block, though.

In the background, you can see the row of sunflower stumps, where I took the mulch from. I didn’t even get as far as where the rows of sunflowers overlapped in the middle, and after finishing laying down mulch in the corn block, I still had enough mulch in the little wheelbarrow to add it elsewhere.

The girls saw carrot sprouts and took off the plastic covering this bed, so I added a light layer to the surface to protect it. Especially if we do end up getting that predicted rain.

I also put a light layer over the Strawberry Spinach bed.

In preparation for planting the asparagus crowns, I soaked the trench, put the cardboard back to discourage any of those roots we didn’t clip or dig out from growing, then soaked it again. Later today, we’ll put the crowns to soak while we start adding soil and preparing it for planting.

We’ve reached that point in the season, where we are switching from going out in the afternoon, when it was finally warm enough to work in the garden, to splitting our days between the cooler mornings and evenings, while avoiding the hottest parts of the afternoon. The problem with that is, the hottest part of the day tends to be around 5pm, so we’re easily losing at least 6 hours of daylight productivity. Long range forecast says we’ll be hitting 30C/86F in four days – and we’re still in May! At least it’s expected to cool down gradually after that, but we’re still going to be in the high to mid 20’s for another week. We’re also supposed to get rain. I’d say “more rain”, but what’s been predicted so far has been missing us, as usual. :-/ We shall see how it goes.

The hard part is going to be waiting until after the last frost date before planting/transplanting. I think direct sowing a bit earlier would be safe, but after losing so many transplants last year, I don’t want to take that chance again, this year!

The Re-Farmer

Our 2021 garden: new growth

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Okay, so today, we didn’t end up hauling dirt. Partly because we need to take a bit more of a break from that. We’ll just have to make up for it, tomorrow. The Dorinney corn can wait another day or two before direct sowing.

Before I get into another reason why hauling dirt wasn’t going to happen today, I finally remembered to take photos of our seedlings, while I was spritzing and rotating them this morning.

We’ve got some summer squash, winter squash and melons growing. The melons are almost all the Halona variety, but one little Pixie melon is starting to push its way through!

They were too small to even try for a photo, but the pink celery is starting to sprout, too. Still nothing with the gourds.

I did have quite a surprise, though.

Quite a few of the Mongolian Giant Sunflowers were starting to show! That’s the photo on the left. On the right, those two, tiny, barely visible specks?

Those are the Montana Morado corn! I can’t believe how quickly they’re starting to sprout!!

While watering outside, I pulled the plastic back on the carrot bed in the big garden to give it a bit of a soak and thought I might have seen some sprouts. I put the plastic back, but made sure to ask the girls to check again when they were doing the evening watering. Sure enough, there were sprouts, and they took the plastic off. The Strawberry Spinach was checked, and they had sprouts, too. I’m not positive, but I think I could even see flashes of green in one of the spinach beds while I was watering it this morning. :-)

After we were done with our evening garden tending, the girls and I went to look at the crocuses, hyacinths and tulips. There are so many tulips pushing their way through the leaf litter now! They were planted under some plum trees, and I noticed the trees are starting to bud!

I love trees that bloom before they start forming leaves. They are so dramatic and spectacular in full bloom!

I aaallllmost got the camera to focus on the minuscule spider in its web!

In between all this, my younger daughter and I made a trip into town, which included a stop at the post office on the way home. We got packages!! More on that in my next post. :-)

The Re-Farmer