While I took my husband to the city for his appointment with the pain clinic, I asked my daughters if they could maybe freeze the sunburst squash for me. They did that. With the squash left over after doing a quick pickle! They did a bit of research and found a quick pickling recipe to … Continue reading A bit of a pickle!
Once we got our crab apple cider vinegar made up and set aside to ferment, it was time to turn to the rest of the crab apples! The apples had been cleaned and left to soak in cold water with vinegar overnight. The extra time allows for any damage and bruising to the apples to … Continue reading Things with crab apples: jelly, three ways
Things have been a bit crazy lately, weather wise. Some severe storms have blown across our area and, while we have pretty much just caught the edges of them, they still resulted in internet outages and our power flickering in and out. Perfect weather to stay indoors and to things with our crab apples! I … Continue reading Things with crab apples: apple cider vinegar