While I took my husband to the city for his appointment with the pain clinic, I asked my daughters if they could maybe freeze the sunburst squash for me.

They did that.

With the squash left over after doing a quick pickle!

They did a bit of research and found a quick pickling recipe to try. These will sit in the fridge and be ready for eating in 2 days.

They filled 4 500ml wide mouth jars and still had enough to fill a few size medium freezer bags of blanched squash.

I really look forward to trying these!

If we’re happy with how they turn out, there will be plenty more squash to do it again, and maybe try some other recipes and flavours.

My girls are awesome!

The Re-Farmer