Sourdough Bread Variation: Cheese and Olive Roll

Today, we made another variation of the Quick and Easy Sourdough Bread recipe. For the last while, we've been making a Black Olive and Cheddar variation that has been so delicious.  With today's bread baking, I did two loaves this way. The other two loaves were made into rolled loaves.  The other change was that … Continue reading Sourdough Bread Variation: Cheese and Olive Roll

Black Olive and Cheddar Sourdough variation

For the past while, we've been using Sir Sour Alot to bake 4 loaves of bread, every other day.  Give or take.  We've been using the Quick and Easy Sourdough Bread recipe each time because... well... it's quick and easy. When it came to the final kneading of the dough, before shaping into loaves, that's … Continue reading Black Olive and Cheddar Sourdough variation

Quick and Easy Sourdough Bread, with garlic and parmasan

While I was driving my husband to a medical appointment and then the pharmacy, my daughters eagerly went at my new copy of Alaska Sourdough and baked bread. This was not our first attempt at doing a sourdough yeast bread in loaves.  However, when we tried it before, we did not have any commercial yeast … Continue reading Quick and Easy Sourdough Bread, with garlic and parmasan