starting seeds

Our 2022 garden: did I kill them?

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Okay, so yesterday, I moved a number of our seedlings into the sun room. These were the largest seedlings that had out grown their spaces in the living room set ups. The overnight temperatures were supposed to go below freezing again, but the sun room is usually about 10 degrees Celsius warmer than outside.

The problem is, the overnight temperatures were lower than forecast, which means even at 10 degrees warmer than outside, it still would have gotten pretty cold in there. We currently have no safe way to set up the ceramic heat bulb, but we at least had the warm light fixture in the plant shelf, as much for Potato Beetle as for the seedlings!

When I went through the sun room to do my rounds this morning, I checked the seedlings and everything was looking pretty good. A little bit droopy, perhaps, but just a few leaves here and there. I was quite encouraged.

I didn’t see a lot of outside cats this morning, though I did find a lot of orange fur on the ground in front of the sun room! Clearly, there had been a fight, but of the three orange cats that were at the kibble house, none looked injured.

Rosencrantz is looking very, very round.

With the morning rounds done, I made a quick run into town to pick up a prescription refill for my husband that we couldn’t get delivered last week, due to the storm.

Since the pharmacy is across the street from where I found the bins we’re using for the seedlings, I swung by to see if I could find some more of the large size I got. They were still out of stock, but I took advantage of some good prices and picked up some canned meats and clam chowder for the pantry. On the way home, I swung by the dump to get rid of our garbage and recycling that was still in the van to keep it away from the critters, then headed home.

In the length of time it took me to do that, this happened.

Everything I brought out yesterday was drooping.

The tomatoes seemed to be hit the hardest, which I’m a bit surprised about. I thought the gourds and squash would have a harder time. Then there’s those two Wonderberries.

The first Wonderberry is just fine. It’s been there long enough to have acclimated to the room, I guess.

So… what do you think? Did I kill them? Or do you think they might recover? I think at least some of the tomatoes might recover, but… *sigh* I don’t know. We’ll find out over the next couple of days.

I am just so frustrated right now. It’s been such a struggle to start these in the first place. We have more than enough space to start seeds, but having to protect them all from the cats – and they still managed to get at and damage a bunch – means they’re basically crowded into a few small areas and poor air circulation. If we didn’t have to do that, we wouldn’t have to rely on the run room at all. We could turn our entire living room into a growing space.

As for the sun room, it still should have been fine, if the temperatures had only dropped as low as forecast. Before bed, I was seeing lows of -7/19F. The sun room, with the warming lamp, should have been just fine at that temperature. Looking at the records for the past 24 hours, we actually hit -11C/12F. Which means the sun room, without the warming lamp, would have dipped below freezing. The lamp can only add a few degrees of warm in a very small area, though we’ve got the added protection of the sheets of rigid insulation, and the reflector would help, too. Not enough to help the Wonderberry on the window shelf, on the other side of the doors, but it should have been enough to protect the seedlings on the plant shelf.

I just feel so… defeated. Having to fight the cats is one thing, but the forecasts have been so off lately, and not in our favour. It would bother me less if this wasn’t stuff we are trying to grow to feed ourselves.

Well, there are still some smaller Cup of Moldova tomatoes in the mini-greenhouse, and none of the Sophie’s Choice were large enough that they had to be moved. We still have some seeds for the canteen gourds and Crespo squash that we can try starting, though it’s getting late for those.

At least most of the seeds we need to start indoors won’t actually be started for a couple more weeks, along with the varieties we will be starting this week.

It just feels like such a battle, and it’s a battle we shouldn’t be having.

The Re-Farmer

It’s a Wonder

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Before coming back inside, I remembered to check out the flower I spotted on the Wonderberry.

Such a pretty, tiny little thing!

Then I killed it. :-(

I pinched off all the flower buds that I could find, so the plant will put more energy into growing foliage. With no insects to pollinate them this early anyhow, blooming is just wasted energy for the plant. Hopefully, it will continue to do just fine until we can plant it outside.

The sunroom was about 16C/61F at the time I did this! That’s over 20 degrees Celsius warmer than outside! If the temperatures didn’t drop down to about 3C/37F overnight in there, all our seedlings would be set up in the sun room right now. I’m hoping, as things warm up over the next few days, we’ll finally be able to start doing that. After Easter, we’ll be starting the seeds that need to be started at 6 weeks before last frost. That will be the Kulli corn and the remaining tomato varieties; yellow pear and Chocolate Cherry. We have a very few Spoon tomato seeds left. Maybe we’ll finish those off, too.

It’s the four week seed starts that are going to need the most space. These include:
– the remaining gourds we’ll be doing this year (Yakteen and Apple)
– all the summer squash (Endeavor green zucchini, Goldy yellow zucchini, Madga, Sunburst yellow pattypan and G Star green pattypan)
– and pumpkin, including three types of hulless seed pumpkins (Styrian, Kakai and Lady Godiva), the Baby Pam from last year that didn’t germinate at all, but I hope will work if we scarify the seeds first, plus some giant pumpkin seeds that were given away for free that I’d like to try.
– all the winter squash (Little Gem/Kuri and Teddy from last year, Georgia Candy Roaster, Winter Sweet and Boston Marrow)
– all the melons (Halona and Pixie, from saved seeds, Kaho watermelon and Zucca, plus some seeds saved from grocery store melons we liked)
– cucumber (Eureka)

These are all things we do want to plant quite a bit of each type, since they are being grown more for preserving than for fresh eating. Except the melon. We might freeze or pickle some, but mostly, we’ll be eating those fresh, and I can hardly wait!

We’re also going to be using many of the squash in particular to reclaim portions of the old garden area. Anything that is doesn’t need to be trellised, or their fruit is too big to trellis, we’ll take advantage of their spreading habits and large leaves to shade out the weeds beyond the hills and mulch we’ll be planting them in.

After that, we’ve got the stuff we’ll be direct sowing, some of which can be started before last frost. We’ve got 4 types of turnip (I ordered 2, but got 2 more as freebies), 2 types of bread poppies, strawberry spinach, I think 2 types of beets this year, 3 types of pole beans, including 1 shelling type, 2 types of bush beans left over from last year, 2 types of peas, 4 types of carrots, 2 more types of corn, including a popcorn, 3 types of radishes, which I still want to grow for their pods, not their roots, 3 types of spinach from last year, 4 types of lettuce from last year, and 2 types of chard from last year. Then there’s the stuff that will be shipped when it’s time to plant, including 3 types of potatoes, sunchokes and sweet potato slips.

I don’t know where we’re going to plant a lot of this. We do have a general sort of map set out. Quite a few things will be planted in temporary beds to help prepare the soil for future plans, and some things will be interplanted with others, so they’ll be sharing beds. We will likely need to build more temporary trellises, too. In the end, though, we’re still figuring things out, so we have no fixed plans. Almost everything is going to have to be flexible.

Getting this all in is going to be a wonder in itself!

The Re-Farmer

Our 2022 garden: starting seeds and potting up

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With our average last frost date of June 2, today works out to be 8 weeks for seed starts. In addition to starting new seeds, our replanted Cup of Moldova seedlings were ready to be thinned and potted up.

We also needed to make space.

While the sun room’s daytime temperature neared 20C/68F, while the outside temperature reached a high of 4C/39F, the overnight temperatures dropped to just above freezing.

We decided to take the chance, and move the onions and shallots to the sun room. I’m not very encouraged by how they seem to be doing, and I figure we’re going to need to buy sets later on, anyhow. More on that, later.

We also had to pot up the Wonderberry. The only one that survived from the first planting is large enough that it can only fit into the top of the mini-greenhouse, where the frame comes to a peak. The second planting had two that were getting pretty big, so they got separated and repotted, too. There was also a whole lot of removing of pots where the seedlings did not survive, and re-arranging the big aquarium greenhouse so that the new seed starts could go on over the heat mat.

Eventually, we were able to start the new seeds!

There were only two things that needed to be started, as the others on the list were for 8-10 weeks, and we’d already started them at 10 weeks.

One was Aunt Molly’s Ground Cherry. The seeds are so small and few, they came in a separate envelope in the packet. Still, my daughter divided them up, and planted 6 pots with them.

While she worked on those, I started on the Red Baron bunching onions.

They have such pretty seeds!

These were densely planted in a repurposed grocery store salad container.

These are now on the heat mat.

The pots that had been on the heat mat got shifted over, but are still in the big aquarium.

Here we have our squash and gourds, and the second planting of eggplants and purple peppers. There are a few survivors of the first planting, but the way things are going, I figure extras will always be a good idea!

This tray had the second planting of the Cup of Moldova paste tomatoes, planted in Red Solo cups. A couple of them had only one seedling in them. For the rest, I gently removed all but one from each cup. The cups were only half full of seed starting soil, so my daughter potted them up by simply adding more to fill the cup. While she worked on that, I filled more cups and transplanted the tomatoes that had been removed, burying the stems until they were much like the others. I ended up doing a dozen cups, on top of what my daughter filled.

Hopefully, most of these will survive to be transplanted!

We were able to fit them all into the mini-greenhouse, though a bit more re-arranging needed to be done. The Sophie’s Choice tomatoes are much smaller, and not ready to be thinned or potted up, yet.

The largest Wonderberry is now in one of those Jiffy pots that can be buried directly into the ground, as are the two smaller Wonderberry. The smaller ones are in the tray, where they can be watered from below, but the big one was on its own. To allow for watering and not making a mess, my daughter wrapped the pot with aluminum foil.

Since we have to keep the mini-greenhouse enclosed, I have the mini fan set up to blow are up one side, so it can circulate under the cover without blowing directly onto any plants. A salvaged window screen gets set across the bottom, then the flap is brought down, its bottom tucked under the screen, and the zippers pulled down as far as the screen, so hold it in place. It’s the best we can do to keep it from getting too hot in there and to allow fresh air in. For seedlings this big, the cover would be removed completely, but certain cats would simply destroy everything.

It will be good when all the plants can finally go into the sun room! These are, however, much more fragile than the onions.

I had a couple of spare oven liner trays that I picked up for inside the small aquarium greenhouse. We’re not using that right now, as anything that goes into it seems to struggle. That’s where these onions had started out. They should be quite a bit bigger, and there should be more of them.

That one tray that looks the sparsest is the shallots. The soil even looks dug into. I suspect one of the cats actually managed to reach through a gap in the cover flap over the screen we put in front of the mini-greenhouse.

Concerned for the overnight temperature drop, I remembered a small light that we’ve used in the sun room before. It has an incandescent, full spectrum bulb in it.

It also gets quite warm, and we’ve made use of that heat for everything from keeping plants warm, to keeping recovering cats warm!

So that got set up on the empty shelf under the onions. The shelves all have scrap pieces of rigid insulation on them. Most of the inside of the shelf is covered by the reflector we made using a larger piece of rigid insulation. So the space should hold warmth a fair bit. The light fixture would help, plus even the LED shop light does warm up, just a bit. Between all that, I’m hoping the shelf itself will hold a pocket of warm compared to the rest of the room.

We’ll see what difference it makes.

So this is where we are at, 8 weeks before last frost. We have a few more seeds to start at the 6 week mark, but it’s the 4 week mark that is going to be a doozy. The fast majority of our seeds, both in variety and in quantity, are supposed to be started by 4 weeks. This includes the winter and summer squash, pumpkins, remaining gourds, melons, watermelons, and the last of the tomato varieties. We don’t plan to start many of the tomatoes, but we do intend to plant quite a lot of the various squash and melons.

Finding the space for everything is going to be quite the challenge. It’ll be May by then, though, which means the overnight temperatures in the sun room should be warm enough that we could even start some seeds in there, and not just in the large aquarium greenhouse. Some of what we’ve started will be ready for hardening off, too.

Looking at the long range forecast, we’re going to have a rather chilly Easter weekend, and things aren’t going to warm up very much after, either. I’ve been looking at the 30 year averages, though, and these temperatures are pretty much bang on for the average.

It just feels like winter keeps dragging on.

And on and on and on.

The Re-Farmer

Setting up the sun room, and those are probably a total loss

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Well, I hope this works.

The girls and I had to do a fair bit of clean up and pick up from what the cats and skunks knocked about while we had the run room doors propped open. Then one of them stayed out to tend the burn barrel. I’d gotten it going this morning, then covered it to smolder, but the cat litter sawdust just can’t dry out enough for that to work very well.

It’s just too wet out there for anything to dry, even in the burn barrel!

We got the shelf in the corner of the sun room ready to hold seedlings. Only the bottom three shelves will get used, because the eaves shade the top shelves too much. We’re going to see how using the scrap pieces of insulation on the shelves will help.

I cut another piece of rigid insulation to cover the three shelves we’ll be using, then covered one side with heavy duty aluminum foil. The foil is adhered with ordinary white glue, watered down enough that I could apply it with a cheap, dollar store paint brush. It took two overlapping lengths of foil to cover it and, just to be on the safe side, the overlap has a strip of aluminum tape over it as well. Much to my surprise, I found that at the dollar store, too! The back just has strips of duct tape holding the foil edges.

I found a way to hang up the new shop light I picked up at Costco. If we needed to, we could set up the second one on the other side of the foil covered sheet as well. These lights are designed to be hooked together, too, so one can be plugged into the other.

The problem is, we don’t have any way to safely set up the ceramic heater bulb overnight. When we used it before, we used the frame of the mini-greenhouse to hold it securely away from any potential fire hazards, but that’s being used for seedlings in the living room right now.

The aluminum foil will help reflect light from the window, but we will have to be careful during the day, to makes sure it doesn’t reflect too much heat, too. We want a solar reflector, not a solar oven. I’m hoping, however, that it will help keep the shelves warmer than the rest of the room during the night.

We’ll be testing it tonight, with the tree seeds.

Which I am sure are a total loss.

After transferring the seeds from the slide lock baggies into the toilet tube pots, they went into the mini-greenhouse. There is a little fan in there to keep air circulating but, because of the cats, we can’t open it up like it really should be.

Which is probably why this happened.

*sigh*

It’s a good thing these are a total experiment. It is possible the seeds are still viable and may actually germinate, but my goodness!

Now that they’re in the sun room, and not enclosed in the mini-greenhouse, the mold might dry up and die off. The seeds themselves are supposed to develop a tap root long before the leaves break ground, so I was still not expecting anything to be sprouted. Who knows? Some might still survive. There is that one slender bit of green growth in the tulip tree bin, after all. No idea if that’s a tree seedling, or some weed that managed to get into the seed starting mix.

We’ll monitor things for a day or two, then will probably move the onion and shallot starts into here, as they can handle cooler temperatures better than anything else we’ve got sprouting right now. Even just moving these two little bins has freed up a fair bit of space. After that, we’ll have room to move things out of the big aquarium greenhouse, and use that for the next batch of seed starts.

Little by little, it’ll get done.

The Re-Farmer

Our 2022 garden: squash and gourd seedlings

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It always amazing me just how fast some seedlings grow!

It’s like they’re bigger, every time I look in the tank. Just look at those Crespo squash!

These two pots each have 3 seeds in them. Two that were scarified, and one that was not. I think the scarification made the difference!

To the left is the Ozark Nest Egg gourd, and…

… you can see a Tennessee Dancing Gourd emerging, too. In the background, the luffa are starting to develop their true leaves.

What is interesting is that, while these squash and gourds are germinating, there is no sign of germination in the pots with eggplant and peppers seeded into them.

Last year, it took forever for the squash and gourds to germinate, and many pots never did. This is a huge improvement. I think there is a combination of reasons. One being the scarification of the seeds – except the dancing gourds, which were too small – and the other being the use of a heat mat.

I know we’re supposed to thin the seedlings down, but I’m thinking we’ll thin them by transplanting the extras. When it’s time to transplant outside, I want to have extra, just in case some don’t survive transplanting, or in case critters get to them. The more we plant, the better the chances of having at least one survive!

The Re-Farmer

Our 2022 Garden: latest seedling status

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This morning, while tending our seedlings, I spotted a newcomer!

That is a Crespo squash seedling!

This tray, on the heat pad, needs to be watered about twice as often as the tray next to it.

Where the Cup of Moldova tomatoes are doing quite well! The big aquarium greenhouse has been working out the best among our three set ups.

The Sophie’s Choice tomatoes got moved from the small aquarium greenhouse to the mini-greenhouse, in hopes that they will start doing better. I’m not sure why things are not doing as well in that little greenhouse. I suspect it has to do with lack of air circulation. The mini-fan we had on the aquarium greenhouses, moving it back and forth between the two, is now set up in the mini-greenhouse. We can’t open up the cover because of the cats, so the fan is needed more in there, than with the aquariums. I hope we can figure it out, though, because that’s little tank is currently wasted space that could be growing things! We do have a pedestal fan, but it’s not tall enough to provide air circulation in through the screen covers on the tanks. We’ve looked at different ways to set it up, but so far, we haven’t been able to come up with anything suitably cat proof.

It’s become such an issue, that we’re coming up with plans to build a “door” between the living and dining rooms, so that we can turn the living room into a safe zone for plants – all our plants – and not have to have all these barricades and shields around them. My older daughter has diagrammed a plan for a removeable frame to fit into the opening between the two sets of shelves between the living room and dining room, which would support a “door”. It would be made using hardware cloth, for maximum light and air to pass through. One of the shelves has an opening through it that we’ll have to frame a screen on, as well. We’ve really got to come up with something, because all the stuff we’re doing to try and protect the plants from the cats isn’t all that good for the plants! Especially since we are starting so many seeds indoors and, next year, will likely be starting even more. That will be a summer project, if we can get the materials we need to build it.

Last night was the first night we had the outside doors to the sunroom closed, so no cats – or skunks – could come in. It had reached temperatures of 20C/68F in there yesterday, yet this morning, it was just barely above 0C/32F, which means it was even colder, overnight. There is no way we can move any of our seedlings into there, without having to bring them back into the house overnight, which we won’t be able to do. Our overnight temperatures are going to be warming up, though, so we’ll have to keep monitoring the room. I might set the ceramic heater bulb up overnight, just to see what a difference it makes.

Some things will be started right in the sun room, but not for a while, yet. We’re still preparing, though, including getting the toilet paper tube “pots” set up in a bin.

This will be for the black Kulli corn. I’m not going to bother folding bottoms onto the tubes, so as to give the roots more depth. We have a total of 100 Kulli seeds (unless there are extras in the packets, which sometimes happens), and I thought I’d be able to put 100 tubes in this bin. If it had been square, it would have worked but, alas, it is a rectangle. Instead of the 10 rows of 10 I thought would fit, we could only fit 8 rows of 10. We do have more of the smaller bins we used to start the tulip tree and paw paw seeds in (still no signs of anything in those, but I’m not expecting it, yet). They can fit 4 rows of 8, so we’ll be able to work it out. The corn won’t be started until early May, though. The sun room’s overnight temperatures should be just fine by then.

I picked up more bins in this size; there was only 2 left in the store I found them in, so I now have 3 “spares”. I also got more of the smaller bins, and we now have 4 available to use for new starts. With their transparent lids, they can be used as little greenhouses, and they will make things much easier to move around when it’s time to harden off the seedlings. The toilet tube pots fit really well in these, so we’re going to continue collecting the tubes to use to start seeds in the bins.

Little by little, it’ll get done.

The Re-Farmer

Our 2022 garden: 10 week seed starts

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Today is 10 weeks from our average last day of frost, and we had a few seeds to start.

But first, we needed to make space. These would be going into the big aquarium greenhouse, on the heat mat, which meant the Sophie’s Choice tomatoes had to be moved. All the pots have seeds germinating in them, so it’s okay to take them off the heat mat now.

Space was made for them to fit onto the tray in the small aquarium greenhouse, which is where we have a few rescues. At the bottom left is the only luffa we’ve got so far. The seed leaves have wilted away, but the true leaves are still holding out. In the top left corner is the rescued Canteen gourd. It had seemed to be doing well, then suddenly it started wilting and the seed leaves started wilting away, but it has actually perked up again. If it can manage to develop some true leaves, there’s hope for it. With the Canteen gourd, however, the replacement seeds we planted are doing much better. The two plants with the largest leaves in the photo are Canteen gourds, as are the not quite as robust pair in between the luffa and the original Canteen gourd.

There’s also one surviving tomato plant in there; I can’t remember which type is it. There are a few others in the mini-greenhouse, too.

The one Wonderberry that sprouted from the first planting has gotten big enough that it was too tall for the lower shelves in the mini-greenhouse, so I couldn’t put it in one of the trays with other pots. So it got double cupped and tucked in with the bulb onions at the very top, where the mini-greenhouse has a peak. It didn’t like my attempt to put it in a lower shelf, but it should be standing tall again, soon.

Here we have the pots that my daughter and I started today, joining the luffa pots that we planted a couple of weeks ago. Still no sprouts. :-(

Everything got two pots each. Two types of gourds got started today; the Tennessee Dancing Gourd, and the Ozark Nest Egg gourd. Both did surprisingly well last year, in spite of the drought.

The Crespo Squash was also started. Then, we decided to plant extra eggplants and peppers. We do have surviving ones from the first planting that seem to be recovering all right from being flattened by a cat, but we’ve decided to play it safe and plant extra. The last of the Little Finger eggplant seed were planted, but we still have a few left of the Purple Beauty pepper.

The next batch of seeds should be started about 2 weeks from now. Hopefully, we’ll be able to move at least the onions to the sun room. They can handle cool weather better than anything else we’ve got started right now.

One more step forward in our gardening, done! :-)

The Re-Farmer

Tree seeds and using the toilet tube pots

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When finishing the toilet tube seed pots we made yesterday, we had to put the lids on the bins, to keep the cats out, so it took quite a while for them to dry.

They still weren’t totally dry, but I figured it was good enough! After all, we’re just going to be bottom watering these, anyhow, so they’re going to get soaked, soon.

I started with the tubes intended for the paw paw seeds. After filling them 3/4s of the way with pre-moistened seed starting soil, I started carefully finding the paw paw seeds in their baggies, while my daughter continued to fill the tubes intended for the tulip tree seeds.

After placing a seed into a pot, soil from the baggie was used to top up the pots. In the above photo, the two on the left have seeds in them.

None of the paw paw seeds showed signs of roots, though they did look more… filled out, shall we say. More rounded. Which is to be expected, considering they’ve been in damp soil all this time.

Once filled, they tucked into the bin a bit more tightly than while empty, which is what I want. It’ll keep them from falling over, and keep the toilet rolls from unraveling when they get wet.

After putting the filled pots back in the bin, they got watered, and any that showed the soil settling quite a bit, got topped up with more soil. Then water was added to the bottom of the bin.

The tulip tree seeds also did not show any signs of roots. In fact, they still looked almost exactly like they did when we first got them, except a bit darker from being in damp soil.

They got watered from above, topped up with more soil as needed, then water added to the bottom of the bin, as well.

They then got lidded and labelled, ready to go into the mini-greenhouse.

The lids will be left on, loosely, to help keep the moisture levels even.

A bit of re-arranging of the other seedlings and trays, and I was able to put these on the two bottom shelves where, even if the cats manage to get in, they will be safe.

Now there’s another reason to use these bins for seed starting. Cat protection!

The instructions they came with said that these take a very long time to germinate, and that the roots will be growing long before the leaves start to show. So we will just keep these moist and otherwise leave them alone. Not having them in the baggies anymore means we won’t get to see those roots, but I think it will be better for them to be in these little pots instead of the baggies. Less chance of the roots getting damaged, I think. It will also be much easier to move them around in these bins, than in the tray that was holding the baggies. Those black trays may fit the shelves in the mini-greenhouse just right, but they are awfully wimpy things, and hard to move around. A couple of them have already started to crack on their edges, from bending in the middle when picked up.

So this is now done. The tree seeds are in little pots and, perhaps in a month or two, we might see sprouts emerge. I have no idea what to expect from these, and am just hoping for the best!

The Re-Farmer

Our 2022 garden: seed start update

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We have new seedlings!

Yesterday morning, I spotted a Cup of Moldova seedling starting to break the surface. By the end of the day, it was up, and another had emerged. This morning, I found several more. They are tiny and barely visible in the above photo, but they’re there!

The Cup of Moldova are set up lower from the lights than the other tray, and no extra heat source.

This morning, single Sophie’s Choice showed up, too!

This tray is on a heat mat and slightly higher. With the heat mat, the water in the tray dried out a lot faster than the metal tray. At the moment, both need a top up, but the pots are still quite moist and could do with a little bit of drying out. The new luffa seeds still show no signs of germination. They are the ones that need the heat mat the most.

The seedlings in the corner pot are Wonderberry. They actually showed up really fast. After only 3 days, if I remember correctly. Much, much faster than our first seeding. I planted 5 seeds in that pot, so we’re looking at a 20% germination rate on the second seeding.

I keep forgetting to take photos of the onions in the small tank. They have stagnated. I think I will find a way to move them into the mini-greenhouse to see if that helps.

As for what’s in the mini-greenhouse…

As for the seedling that survive the Great Cat Crush, they are still struggling. A few pots that had been in the corner look like they got eaten, even though we had a screen in front of the open mini-greenhouse cover. We do still have a few surviving peppers and eggplant, and even a few tomatoes, but not very many. We didn’t plant many peppers or eggplant to begin with, so I’m thinking it might be a good idea to plant more when we start our next batch of seeds. Hopefully, the new tomato starts will survive the cats. While we’ve got a few Sophie’s Choice seeds left, plus a couple other varieties that will be started next, we have no Cup of Moldova seeds left, and those are the paste tomatoes I wanted to have a lot of.

The luffa and Canteen gourd in this tray are struggling, too.

The new Canteen gourds are doing much better. The first Wonderberry is managing well, too. There had been a second on in there, but I thinned it out, as it was so tiny.

The shallots seem to be doing better than the onions in the small aquarium greenhouse – except that it looks like the tray got dug into in one corner by a cat.

Also, absolutely everything is covered in cat hair. *sigh*

I think we’ve finally got things worked out to keep the cats out while increasing air circulation in the mini-greenhouse. We really should at least be leaving the front open completely, if not removing the cover entirely, but we’d lose everything to the cats if we did that.

It will be good when we can finally transfer them to the sun room. Overnight temperatures are still too low, though; the thermometer in there read just below freezing when I headed out this morning. We could make use of the ceramic heat bulb in the corner the plants will be in to help, if necessary. I’m also thinking of making use of some of the larger sheets of rigid insulation we’ve got left, cover some pieces with foil, and set them up to reflect light for the seedlings. We’d still need to rotate the trays, but it would help keep them from getting too leggy, plus actually provide some warmth and insulation overnight. We’ll see if we can figure out a set up that will work.

As mild as things are right now, we are expecting things to dip a bit over the next few days, and there’s usually at least one more blizzard around our anniversary in April, before winter finally breaks. For parts of the province, that might actually happen today. It looks like we’ll be mostly clear where we are, but the south of the province is getting predictions of both rain and heavy snow.

Today may be the first day of spring, but winter isn’t ready to let go, quite yet!

The Re-Farmer

Got some progress

/ Re-Farmer / 2 Comments

Well, today, I finally got it done. My daughter and I made it to Costco in the city and survived. ;-)

It wasn’t too bad, actually, though I did have some concerns when we first headed out.

Of course, the critters got fed before we left – and Ghost Baby made an appearance, too! As you can see, it was snowing again.

Chadiccus is not impressed with more snow.

It was coming down heavier by the time we left; enough to make visibility a bit of a concern. Especially when passing oncoming trucks, and all the snow they were kicking up. The main concern was more about deer than traffic – and I counted at least three dead deer on the side of the road, just between our place and the town my mother lives in. By the time we picked up a bit of gas and breakfast, it was starting to clear up, though, so that was good. We did see several deer crossing the highway on the way home, though. Thankfully, visibility was just fine at the time, and all the traffic could see them and slow down!

One of the changes in today’s plans had to be about my glasses. I don’t know how much they will cost, but I did have an idea of what our shopping list would cost, and I knew we probably couldn’t do both. I still thought I might be able to get an eye test, though, which our insurance covers 100%, once every 2 years. While standing at the counter, being ignored, I noticed their sign on the eye exam door making a big deal about masks, due to close proximity. All restrictions are supposed to be lifted in our province tomorrow, but I’ve been able to go without even my Mingle Mask (which I shouldn’t be wearing, either), without any problems lately. This Costco location has been particularly good, except for the odd harassment from customers, though I’ve heard of others getting abuse from staff. I think it can depend on who’s on shift at any given moment, and how much they are into power tripping. Either way, after reading the sign, I decided it wasn’t worth the hassle and left. I’ll see if I can get a eye exam somewhere, later, and hopefully will not have to deal with medical discrimination any more.

There were a couple of things I found at Costco that I decided was worth getting, even though they were not on our list. One was a large bag of soil for seed starting. I’d been getting smaller bags until now, because that’s all that was in stock. With this one, we now have enough for all the seed starting we need to do, and probably have some left over, all at a significantly lower cost.

The other thing I got was a shop light that was remarkably affordable.

Last year, we rigged up the long aquarium light fixtures that are currently being used on the big aquarium greenhouse that they were designed for. This is brighter, and much less fragile! If I can avoid moving those more than I have to, that’ll be a good thing.

While it’s intended for the sun room, once we start transferring our seedlings there, I have it rigged up in front of the mini-greenhouse right now. For an overcast day like today, it’ll be much more efficient than the little lights I’ve been making do with right now. I’ve actually got it hanging from one end from a plant hook in the ceiling of the living room, in front of the mini-greenhouse. It’s braced in place, but I do have some concerns a cat will knock it aside. If that happens, at worst, it’ll just be dangling from the ceiling and not lighting up inside the mini-greenhouse. We are still relying on the aluminum foil lining the back and sides to reflect the light. At some point, we might be able to get smaller lights that will fit under the shelves of the mini-greenhouse but, honestly, by the time we’re ready to invest in those types of lights, we’ll be using larger, sturdier shelving to start seeds in, so it’ll be a moot point.

This light can be linked to others, so if it works out in the sun room, we might pick up more. If they’re still available by the time we can test it out, of course.

The remote control is an interesting thing to have. It means that we’ll be able to control the light from inside the house, if we want to. Most likely from the bathroom window, which overlooks the run room.

We’ll see how it works out and adjust accordingly.

While we were unloading the van, I spotted an Agnoos. He was having so much fun rolling around on the cat house roof, he almost rolled himself right off of it! :-D Silly boy!

So we finally did the big shopping trip we normally would have done at the end of last month, and are all stocked up again. We now also have all we need for starting the remaining seeds, and even an extra light. About the only thing we’re short on is a storage bin of the appropriate size and shape for when we start the kulli corn. We’ve been saving our toilet paper tubes to use again, with some modifications after things didn’t work out as planned, last year. We got 100 kulli corn seeds in total which, if we can find the right size and shape storage bin, we should be able to fit into one bin. We still have the under-bed storage bin we used last year, but that will be too long for just the corn. Last year, it fit both corn and sunflowers. It worked, but I’d like something less awkward to move around, and we’re not starting sunflowers indoors this year.

Oh, there was something else that has progressed. Or should I say, has actually stalled. We hit the mail before heading into the city, and I found a letter from the RCMP. My PAL application went through, but my “credit card” didn’t work. They can’t do debit Visa. I don’t have a credit card. The letter included a form for new credit card information, but I’ll have to phone them tomorrow and see if I can mail them a check, or if I have to go to the bank and get a cashier’s check. There is also a letter saying the quality of the photo I sent them was not good enough, and they want another one. I could probably use the same photo; the problem would have been with my printer. I’ve printed other photos since then, and the quality has been much better, so I’ll try again.

Anyhow. We got some good progress during what has turned out to be a very dreary day. Not as warm as was predicted (no surprise there). We’re also getting predictions of above freezing temperatures tomorrow, but still overcast, so… we’ll see what actually happens!

Tomorrow, however, is pizza night. One of my daughters has a birthday this month, so she’s treating the whole family to pizza. The place she wants to order from is a 45 minute drive away, but what birthday girl wants, birthday girl gets. ;-)

The Re-Farmer