Our 2022 garden: seed start update

We have new seedlings!

Yesterday morning, I spotted a Cup of Moldova seedling starting to break the surface. By the end of the day, it was up, and another had emerged. This morning, I found several more. They are tiny and barely visible in the above photo, but they’re there!

The Cup of Moldova are set up lower from the lights than the other tray, and no extra heat source.

This morning, single Sophie’s Choice showed up, too!

This tray is on a heat mat and slightly higher. With the heat mat, the water in the tray dried out a lot faster than the metal tray. At the moment, both need a top up, but the pots are still quite moist and could do with a little bit of drying out. The new luffa seeds still show no signs of germination. They are the ones that need the heat mat the most.

The seedlings in the corner pot are Wonderberry. They actually showed up really fast. After only 3 days, if I remember correctly. Much, much faster than our first seeding. I planted 5 seeds in that pot, so we’re looking at a 20% germination rate on the second seeding.

I keep forgetting to take photos of the onions in the small tank. They have stagnated. I think I will find a way to move them into the mini-greenhouse to see if that helps.

As for what’s in the mini-greenhouse…

As for the seedling that survive the Great Cat Crush, they are still struggling. A few pots that had been in the corner look like they got eaten, even though we had a screen in front of the open mini-greenhouse cover. We do still have a few surviving peppers and eggplant, and even a few tomatoes, but not very many. We didn’t plant many peppers or eggplant to begin with, so I’m thinking it might be a good idea to plant more when we start our next batch of seeds. Hopefully, the new tomato starts will survive the cats. While we’ve got a few Sophie’s Choice seeds left, plus a couple other varieties that will be started next, we have no Cup of Moldova seeds left, and those are the paste tomatoes I wanted to have a lot of.

The luffa and Canteen gourd in this tray are struggling, too.

The new Canteen gourds are doing much better. The first Wonderberry is managing well, too. There had been a second on in there, but I thinned it out, as it was so tiny.

The shallots seem to be doing better than the onions in the small aquarium greenhouse – except that it looks like the tray got dug into in one corner by a cat.

Also, absolutely everything is covered in cat hair. *sigh*

I think we’ve finally got things worked out to keep the cats out while increasing air circulation in the mini-greenhouse. We really should at least be leaving the front open completely, if not removing the cover entirely, but we’d lose everything to the cats if we did that.

It will be good when we can finally transfer them to the sun room. Overnight temperatures are still too low, though; the thermometer in there read just below freezing when I headed out this morning. We could make use of the ceramic heat bulb in the corner the plants will be in to help, if necessary. I’m also thinking of making use of some of the larger sheets of rigid insulation we’ve got left, cover some pieces with foil, and set them up to reflect light for the seedlings. We’d still need to rotate the trays, but it would help keep them from getting too leggy, plus actually provide some warmth and insulation overnight. We’ll see if we can figure out a set up that will work.

As mild as things are right now, we are expecting things to dip a bit over the next few days, and there’s usually at least one more blizzard around our anniversary in April, before winter finally breaks. For parts of the province, that might actually happen today. It looks like we’ll be mostly clear where we are, but the south of the province is getting predictions of both rain and heavy snow.

Today may be the first day of spring, but winter isn’t ready to let go, quite yet!

The Re-Farmer

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