Our 2022 garden: having a whacky time!

After a few hours of waiting, things dried up enough that I could do some much needed weed whacking in the garden.

Most of the yard still squelches when we walk through the grass – grass that is getting so tall, it’s actually hard to walk through! Not only are all the dandelions gone to seed, but the grass is going to seed, too!

The first place to work on was the large squash patch.

I’m not happy with how much shade some of them are getting. They get full sun early in the morning, though, so with the total hours of sunlight, it should be okay. It’s a shame my parents planted more trees on the south side of the garden. I’ve since learned my brother got them those trees to add to the shelter belt in the outer yard, but my parents didn’t want to go out that far. Now, the shadows are covering more than half of the old garden area on this side. 😦

Some of the squash seedlings are still so small, they could not be easily seen through the overgrown grass and weeds. I used taller sticks and stakes to mark the corners, then smaller sticks to mark the smaller squash. Then I went ahead and added sticks to all of them, with pairs of sticks to support the larger squash so they’d be out of the grass. In the end, I added a pair of sticks to all but the gourds with the tall metal support stakes, as much to protect them from accidental weed whacking as to mark where they were. I trimmed right down to the ground as much as I could. I am glad to get this done before adding the straw mulch. I really didn’t want to add it on top of the overgrown crab grass and weeds.

Then, since I was there with the weed trimmer anyhow, I kept working around all the beds and the straw mulch where the potatoes and melons are planted. I didn’t need to trim around where the other squash, corn and beans are planted, since that area got done in preparation for planting.

I had grabbed the second 100 ft extension cord from the garage, so with about 250 ft of extension cord, and judicious placement of a spade to make sure the cord didn’t drag across the squash and corn patch, I was able to reach the bean tunnel.

The bean tunnel got a thorough trimming before I moved on to the hulless pumpkins. For these, I decided to give them three support poles each. These poles were used to support summer squash last year, and some still had the twist tie wire that was used to fix the stems to the poles. Those were used to go around the three poles and hold the vines off the ground and protect them from the weed trimmer. I also had some left over sifted garden soil in the wheelbarrow, so I added that around the bases of the support poles to help hold them in place, being careful not to go too close to the stems. I didn’t want to bury the stems, as that could cause the stems to rot.

These pumpkins are now ready for a mulch, too.

I stopped at this point, as I wanted to get to the post office before it closed, then go on into town. I want to use the weed trimmer around the trellises and, if I can reach, around the sea buckthorn and silver buffalo berry. That will be a job for after the squash patches are mulched.

The canteen gourds are blooming! I probably should have pinched off the flower buds when I transplanted them, as they haven’t really gotten any bigger, but I forgot. We shall see how they do. Their flowers are very pretty!

We are starting to get weather advisories and heat warnings for the weekend. Tomorrow, we’re supposed to approach 30C/86F, and the day after – Father’s Day – we’re supposed to reach the mid-30’s (35C is 85F). While I was working on the bean tunnel, the thermometer there was already reading 30C in the sun. Which means the best time to get the mulch down will be early tomorrow morning, while it is still cooler.

Going to bed early tonight would be a good idea! Hopefully, the cats will even let me sleep… :-/

The Re-Farmer

Our 2020 garden: the bean tunnel

This year, we decided to use the squash tunnel for vining beans.

But first, it needed some work.

We were able to weed and prep this side of the tunnel in the fall. Can you tell?

What a huge difference in the soil. When we first set up the squash tunnel, using a post hole digger to make holes for the support posts, it was incredibly hard. For the rows to plant in, we layered straw, then fresh garden soil – we’d long run out of carboard, and even shredded paper, if I remember correctly. Then the top was mulched with straw after the squash, gourds and melons were transplanted.

As you can see in the photo, the garden fork can now did deep into the soil, and I could push my hands into it to pull out the weed roots.

And tree roots. A remarkable amount of fine, thin tree roots.

The only things causing problems while using the garden fork was hitting rocks or larger tree roots!

So. Many. Rocks! Deep enough that I didn’t try to dig them out, though. I just pulled out the small rocks nearer the surface.

In the picture, you can see some orange twine. I found 3 places where the screws had snapped, and the cross pieces were basically being held in place by the wire mesh. I just lashed them back to the support poles. We might get one more year out of this tunnel before we build a permanent one, closer to the house, so I’m not too worried about it.

It was very hot work. Though my weather app said it was 19C/66F, with a RealFeel of 21C/70F, this is what the tunnel thermometer read.

Yeah, that’s reading about 33C/91F out there.

I’m sure the heat loving melons, eggplants and peppers were just loving it.

Me? Not so much!

Along with beans, the two Canteen gourds were transplanted. These were growing so fast, they had been potted up three times, and we needed to add support poles because they were trying to climb anything they could reach, including the tomato plants they were sharing a bin with! They were outgrowing their pots again, and really needed something sturdy to climb!

In the row on the left of the photo, I planted Blue Grey Speckled Tepary beans. These are a vining bean for drying, not fresh eating. They are also drought and heat tolerant, so perfect for this spot! The space was just enough for the amount of beans in the package, too. I supposed it’s possible there were more, but the cats tried to eat the package, scattering beans all over the floor. I think we found all of them, but some may have been missed.

On the right in the photo, I planted Red Noodle beans. These beans can grow up to 20 inches long! The packet was supposed to have 25 seeds, but I counted 33, which didn’t fill the row. We still have 2 other varieties of pole beans, but there are too many in the bags to fit in the remaining space, and I didn’t want to plant just a few. One of them has something like 200 seeds in it, so we aren’t going to be planting all of them!

I think, instead, we’ll plant some climbing gourds in the remaining space. We have some Tennessee Dancing gourds that would fit. Or some luffa. I think we have some that survived. We’ll decide after we get the remaining two trellises ready.

I’m glad we got at least two types of vining/pole beans in. It’s quite late in the season to be direct sowing beans here, but they are short season varieties, so it should be fine.

Little by little, it’ll get done!

The Re-Farmer

Our 2022 garden: recovery! and “potting up”

I am just so very thrilled!

I popped through the sun room to chase a skunk out of the kibble house, which gave me a chance to check on the seedlings (and give Potato Beetle some cuddles.

As I write this, it’s 3C/37F outside, but 20C/68F in the sun room.

Here are before and after photos. Look at what a difference the temperature has made!

The Cup of Moldova tomatoes were all drooping in their bin – or held up by the protective sheet of insulation on the side (I’m glad I put that there, as Potato Beetle has been sitting on the other side of it!), but now they’re all standing tall again!

I honestly didn’t think the three Cup of Moldova tomatoes in between the Crespo squash and Canteen gourds would make it, they looked so shriveled, but they too are standing at attention once again!

Perhaps the most dramatic difference is in the smaller Wonderberry. They’re looking just fine right now!

It’s supposed to start snowing again tonight, but the low is supposed to be just 0C/32F. Even if we end up a few degrees colder, that should still be warm enough that the sun room will be much better tonight, compared to last night. If they survived last night, they should have no problem with tonight! In a way, this is hardening off the seedlings, I suppose. Just in a very brutal way!

I am so happy now!

Meanwhile, I decided to check on the Sophie’s Choice tomatoes. The remaining ones from the second planting are still quite small, but getting tall enough that they could be “potted up” by adding more soil to their Red Solo cup pots.

There were four cups, each with two seedlings in them. Three of them were thinned down to one, but in one of the cups, both where equally strong, so I transplanted one of them to its own cup. They are now back in the mini-greenhouse, safe from leaf eating, dirt digging, pot crushing kitties.

Most of the other remaining seedlings in the mini-greenhouse are tomatoes – the squash and gourds we repotted after the Great Cat Crush did not survive, so we have only those from the second seeding, in the big aquarium greenhouse. Of the other survivors of the Great Cat Crush are three cups with eggplants (one has two strong seedlings in it that I’m considering dividing), and two peppers, one of which is very weak and spindly. We do have the new seed starts of those in the big aquarium greenhouse, and their true leaves are just beginning to show. We shall see how many we finally end up with, by the time we’re ready to transplant them outside.

Today, we are also finally seeing the tiniest seedlings among the ground cherries. Of the six pots, two of them has a single seedling showing up. I hope more germinate. I really like ground cherries, and would love to have quite a few plants of those.

One of our planned projects is to build a wire mesh barrier, with a wire mesh door, in the opening between the living room and dining rooms. We’ll be able to keep the cats out entirely, and the living room can be our plant haven, so we don’t have to struggle so much to protect them anymore!

Gosh, I feel so encouraged now.

The Re-Farmer

Our 2022 garden: moving into the sun room

You know how it gets, when you start one thing, then end up doing more, or go to check on something only to find yourself doing a bunch of other things, just because you’re there, anyway?

Yeah. That was most of my day. 😀

One of those things happened while preparing to write my previous post, and I noticed some deer on the security camera, running up the driveway. I went to check on where they were going and, sure enough, one headed for the kibble house.

The sun was blinding me while trying to take the photo, so it wasn’t until I went out to chase off the deer from eating the kibble, that I finally saw the skunk!

The skunk quickly ran off and, within moments, the cats were back in the kibble house, eating.

Then Potato Beetle politely asked for cuddles, so I stayed in the sun room holding him, which is why I was there to see the deer try and return, several times!

This deer was going for the kibble house because it had been chased away from the feeding station by the three deer I’d seen running up the driveway!

Then, since I was in the sun room anyhow, I started working on the shelf we’ll be moving seedlings onto. With Potato Beetle still being kept in there, I moved the warming lamp to the bottom shelf, which we will leave clear for him, then emptied and set up a higher shelf. That shelf doesn’t get as much light, so the little bins with the tulip tree and paw paw seeds in them got moved up (still no idea if those will ever germinate).

Once that was ready, it was time to go through the big aquarium greenhouse and the mini-greenhouse to collect the largest seedlings and transfer them to the sun room, using some of the bins I picked up.

The two Wonderberries turned out to be too tall for the shelf!! so they got put into buckets and joined the first one on the shelf. They are in biodegradable pots, and I didn’t feel like fussing with aluminum foil, like we did for the first one.

I also had to prune flower buds off the little Wonderberry plants!

It’s not in the photo, but while clearing the extra shelf, I brought down the pot that my daughter buried the cucamelon tubers in. I set it up in the window with the Wonderberry and watered it. Who knows. We might have some cucamelons this year, after all!

Here, the Canteen gourds, two of the Crespo squash, and three of the Cup of Moldova tomatoes got set up next to the trays with the onion seedlings.

A bin with all Cup of Moldova tomatoes got set up on the next shelf down. If they look all bent over, that’s because they were starting to get crowded in their shelves in the mini-greenhouse! A piece of rigid insulation that had been laying on the shelf next to where the bin was placed, got set up to create a wall.

Just in case Potato Beetle manages to get onto the other half of the shelf and decides to do a Susan on the seedlings, and try to eat them.

Hopefully, Potato Beetle won’t be in the sun room for much longer, and we’ll be able to use that bottom shelf, too.

This afternoon, however, he was quite content to watch the activity from the comfort of my husband’s walker!

Once everything was set up, the bins and trays got watered, the reflector was put back in position, and I turned on the shop light that’s hanging on the inside of the shelf, where things are in shadow. It was 20C/68F in there, so I left the warming lamp off. It’ll get turned on again when things start cooling down.

Hopefully, the seedlings will do well in the sun room. I’m still concerned about those overnight temperatures. There’s only so much that little light we’re using for its warmth (as is Potato Beetle!) can do, and there’s no safe way to set up the ceramic heat bulb without some sort of metal frame, since the frame of the mini-greenhouse we used before is being actively used as… you know… a greenhouse.

The mini-greenhouse now has two completely empty shelves and, after re-arranging things, there’s even room in one of the trays for more pots. There will be room for the next seeds we will be starting this week, though I think the Kulli corn, which will be in bins, will be going straight into the sun room. We’ll see how whether the bins can fit in the big aquarium greenhouse or not. There is also still the small aquarium greenhouse. Seedlings don’t thrive in it, but it should still be suitable to keep pots until their seeds germinate and, hopefully, we’ll be able to move any seedlings out to a better spot soon after.

It feels like we’re juggling pots and seedlings! Which I guess we are.

The Re-Farmer

Our 2022 garden: potting up

Today, I went through the mini-greenhouse to see what might need to be potted up.

It turned out that there wasn’t anything that wasn’t already potted up. However, almost all the Cup of Moldova tomatoes are getting too big for the shelves! They are certainly doing well, after the thinning and addition of more soil along their stems. Over the next day or two, these need to be moved into the sun room, just for the space.

At the furthest end of the large aquarium greenhouse, you can see the two, out of three, Crespo squash that got potted up. The third smaller one in between the bigger ones had actually been thinned out of another pot, and is going quite well. In the foreground are a pair of Canteen gourds that had shared a small pot. For some reason, when I moved these out of the mini-greenhouse, because a tendril had started to wrap itself around the shelf above, I thought they were luffa. The writing on the labels had started to fade, so I fixed that.

It took some juggling to get the bigger pots to fit into the space. They definitely need to go into the sun room soon, too!

Meanwhile, on the heat mat…

The Red Baron bunching onions are coming up nicely. I’m looking forward to these. Still nothing among the ground cherry, though.

As I write this, we are at -2C/28F, which is warmer than forecast. Warm enough that any expose ground or concrete is thawing out and melting the snow around it in the sun. We’re still supposed to reach a low of -13C/9F overnight tonight, and tomorrow we’re supposed to warm up to -2C/28F, but get more snow. Depending on what app I look at, we’re either going to get isolated flurries, or snow all day for a total of 2-4cm, or about 1/2 – 1 1/2 inches. Either way, it won’t be enough to cause problems with driving my mother to my brother’s, to meet her new great grandson. 🙂

After that, we’re supposed to had daytime highs hovering a few degrees above freezing for the next while. One of my apps has a 28 day long range forecast and, according to that, we won’t start hitting 10C/50F until May. Our last frost date is June 2, so that fits. Last year, May was an incredibly warm month. May long weekend is when a lot of people put their gardens in, only for many of them to lose almost everything to one cold night, just days later. Hopefully, we will not have anything like that again!

I am really looking forward to getting to work on the garden!

The Re-Farmer

Our 2022 garden: 10 week seed starts

Today is 10 weeks from our average last day of frost, and we had a few seeds to start.

But first, we needed to make space. These would be going into the big aquarium greenhouse, on the heat mat, which meant the Sophie’s Choice tomatoes had to be moved. All the pots have seeds germinating in them, so it’s okay to take them off the heat mat now.

Space was made for them to fit onto the tray in the small aquarium greenhouse, which is where we have a few rescues. At the bottom left is the only luffa we’ve got so far. The seed leaves have wilted away, but the true leaves are still holding out. In the top left corner is the rescued Canteen gourd. It had seemed to be doing well, then suddenly it started wilting and the seed leaves started wilting away, but it has actually perked up again. If it can manage to develop some true leaves, there’s hope for it. With the Canteen gourd, however, the replacement seeds we planted are doing much better. The two plants with the largest leaves in the photo are Canteen gourds, as are the not quite as robust pair in between the luffa and the original Canteen gourd.

There’s also one surviving tomato plant in there; I can’t remember which type is it. There are a few others in the mini-greenhouse, too.

The one Wonderberry that sprouted from the first planting has gotten big enough that it was too tall for the lower shelves in the mini-greenhouse, so I couldn’t put it in one of the trays with other pots. So it got double cupped and tucked in with the bulb onions at the very top, where the mini-greenhouse has a peak. It didn’t like my attempt to put it in a lower shelf, but it should be standing tall again, soon.

Here we have the pots that my daughter and I started today, joining the luffa pots that we planted a couple of weeks ago. Still no sprouts. 😦

Everything got two pots each. Two types of gourds got started today; the Tennessee Dancing Gourd, and the Ozark Nest Egg gourd. Both did surprisingly well last year, in spite of the drought.

The Crespo Squash was also started. Then, we decided to plant extra eggplants and peppers. We do have surviving ones from the first planting that seem to be recovering all right from being flattened by a cat, but we’ve decided to play it safe and plant extra. The last of the Little Finger eggplant seed were planted, but we still have a few left of the Purple Beauty pepper.

The next batch of seeds should be started about 2 weeks from now. Hopefully, we’ll be able to move at least the onions to the sun room. They can handle cool weather better than anything else we’ve got started right now.

One more step forward in our gardening, done! 🙂

The Re-Farmer

Our 2022 garden: seed start update

We have new seedlings!

Yesterday morning, I spotted a Cup of Moldova seedling starting to break the surface. By the end of the day, it was up, and another had emerged. This morning, I found several more. They are tiny and barely visible in the above photo, but they’re there!

The Cup of Moldova are set up lower from the lights than the other tray, and no extra heat source.

This morning, single Sophie’s Choice showed up, too!

This tray is on a heat mat and slightly higher. With the heat mat, the water in the tray dried out a lot faster than the metal tray. At the moment, both need a top up, but the pots are still quite moist and could do with a little bit of drying out. The new luffa seeds still show no signs of germination. They are the ones that need the heat mat the most.

The seedlings in the corner pot are Wonderberry. They actually showed up really fast. After only 3 days, if I remember correctly. Much, much faster than our first seeding. I planted 5 seeds in that pot, so we’re looking at a 20% germination rate on the second seeding.

I keep forgetting to take photos of the onions in the small tank. They have stagnated. I think I will find a way to move them into the mini-greenhouse to see if that helps.

As for what’s in the mini-greenhouse…

As for the seedling that survive the Great Cat Crush, they are still struggling. A few pots that had been in the corner look like they got eaten, even though we had a screen in front of the open mini-greenhouse cover. We do still have a few surviving peppers and eggplant, and even a few tomatoes, but not very many. We didn’t plant many peppers or eggplant to begin with, so I’m thinking it might be a good idea to plant more when we start our next batch of seeds. Hopefully, the new tomato starts will survive the cats. While we’ve got a few Sophie’s Choice seeds left, plus a couple other varieties that will be started next, we have no Cup of Moldova seeds left, and those are the paste tomatoes I wanted to have a lot of.

The luffa and Canteen gourd in this tray are struggling, too.

The new Canteen gourds are doing much better. The first Wonderberry is managing well, too. There had been a second on in there, but I thinned it out, as it was so tiny.

The shallots seem to be doing better than the onions in the small aquarium greenhouse – except that it looks like the tray got dug into in one corner by a cat.

Also, absolutely everything is covered in cat hair. *sigh*

I think we’ve finally got things worked out to keep the cats out while increasing air circulation in the mini-greenhouse. We really should at least be leaving the front open completely, if not removing the cover entirely, but we’d lose everything to the cats if we did that.

It will be good when we can finally transfer them to the sun room. Overnight temperatures are still too low, though; the thermometer in there read just below freezing when I headed out this morning. We could make use of the ceramic heat bulb in the corner the plants will be in to help, if necessary. I’m also thinking of making use of some of the larger sheets of rigid insulation we’ve got left, cover some pieces with foil, and set them up to reflect light for the seedlings. We’d still need to rotate the trays, but it would help keep them from getting too leggy, plus actually provide some warmth and insulation overnight. We’ll see if we can figure out a set up that will work.

As mild as things are right now, we are expecting things to dip a bit over the next few days, and there’s usually at least one more blizzard around our anniversary in April, before winter finally breaks. For parts of the province, that might actually happen today. It looks like we’ll be mostly clear where we are, but the south of the province is getting predictions of both rain and heavy snow.

Today may be the first day of spring, but winter isn’t ready to let go, quite yet!

The Re-Farmer

Our 2022 garden: reboot and new set up

Quite a few seedlings, pots and trays got moved around today. The only things that didn’t need to be moved where the onion seedlings, inside the small aquarium greenhouse. That tank doesn’t fit a lot, so they get to be undisturbed for now.

These are the survivors of the Great Cat Crush.

They are still struggling, but it looks like most of them will make it.

Also, the second seed in the cup with the Canteen gourd sprouted! That makes for a 100% germination rate on those!

As for the luffa, there were two peat pots, with nothing coming up, so more luffa seeds were set to soak, this morning.

Last time, the seed coats were scarified by carefully snipping them with nail clippers. In the off chance that they were damaged by this, I used sandpaper on an edge of each seed, instead.

When it was time to plant them, I used the tip of a chopstick to loosen the seed starting soil – and see if I could find the old seeds. I found only one (there should have been 2 in each pot), and it was just the shell, completely empty.

Hopefully, we will have better luck with the new seeds.

I also decided to do more Wonderberry. We started seeds in two Red Solo cups, and one of them now has a second seedling in it. The other, nothing. So a few more seeds were used to try again. We do still have some left over.

Next to do were the Sophie’s Choice and Cup of Moldova tomatoes. There were barely even stems left with the Sophie’s Choice, and all the leaves on the Cup of Moldova were withered away. These were the ones we transplanted to thin out of the original pots. While a cat destroyed the Sophie’s Choice seedlings, I still don’t know what happened with the Cup of Moldova seedlings. They had been doing so very well, after transplant. 😦

We reseeded the Sophie’s Choice minimally, and still have some seeds left. I managed to get a couple of seeds into each Cup of Moldova pot (though I noticed some seeds were stuck together, so a few have more), and finished off the packet. If these don’t work, then all we’ll have is anything that survived the Great Cat Crush.

The newly planted seeds went into the big aquarium greenhouse. My daughter has hung her orchids in front of the window, and I found a place for our aloe that will hopefully dissuade the cats from digging in their dirt. That allowed me to set up a surface for a second tray.

The Sophie’s Choice, luffa and Wonderberry are on the heat mat, and there was space enough for a metal tray to hold the Cup of Moldova on the other side. The Red Solo cups don’t fit in the black trays as well. If they weren’t the exact size for the mini-greenhouse, I’d be using nothing but those baking trays!

Speaking of the mini-greenhouse…

We emptied that out, removed the plastic cover, then lined the back and sides with heavy duty aluminum foil. The whole set up is now closer to the window for more natural light.

The remaining seedlings went back into the mini-greenhouse. The shallots are now in here, along with the two other Canteen gourds that sprouted while in the big aquarium greenhouse, as is the sprouted Wonderberry. The new location should mean more natural sunlight – especially first thing in the morning – and the aluminum should help reduce any stretching towards the light from the seedlings. They’ll still be checked and turned as needed, of course. Eventually, it’ll be moved even closer to the window, but it’s still too cold for that.

I had hoped to be able to block the front opening of the cover with the window screen we used to use on top of the small aquarium greenhouse, but it’s not big enough to keep the cats out. So, we have the little fan inside again. Since today is quite overcast, I’ve also added the light fixture that also provides a bit of heat. There’s another lamp we use, but it doesn’t fit inside the mini-greenhouse, and will sit in front, instead.

The tray with the baggies of paw paw and tulip tree seeds is back on the top shelf, where it has the least amount of light, but is also the warmest. It should still be a while before we start seeing anything happening with those.

You know, all of this would be a lot easier, if we didn’t have to protect everything from cats! 😀 One or two shelves in the living room window, and we’d be done.

Ah, well. It is what it is!

Hopefully, the newly planted seeds and the new set up for the mini-greenhouse will work out.

The Re-Farmer

Our 2022 garden: gourds and shallots

Switching up the seedling trays was definitely helpful for the newly germinated gourds!

It’s amazing how much growth can be seen, sometime in just a few hours! These still had their tips mostly in the soil when I checked them last night. The two Canteen gourds on the right were able to lift out of the soil without any issues, but the two on the left still had their seed covers stuck on the leaves. One slid off fairly easily, but I ended up tearing the leaf tips off to get the other one off. It just did not want to let go, and the whole thing wanted to come up by the roots when I tried to remove it!

We still have just that one little Wonderberry seedling in the back.

The shallots are happier in the aquarium greenhouse, too, and area starting to grow straight up again, instead of leaning towards the living room window, while in the mini-greenhouse.

I’m still a little concerned about some of the seedlings in the mini-greenhouse. Some are doing better than others, but it’s not an ideal set up for them. They need better light and more fresh air, but we can’t give them that and keep the cats out at the same time. 😦 Hopefully, they’ll last long enough that we can transfer them to the sun room, even if it means setting up the heat bulb again. But then, we’ll have outside cats to deal with, too! 😦 Gotta get the heated water bowl that’s still working outside, so we can close the doors again.

We’ll figure it out.

The Re-Farmer

Our 2022 garden: new sprouts, and an update

With all the damage done to our seedlings, we’ve been keeping a close eye on them. So far, it looks like most of the damaged seedlings will survive, except maybe the two little tomatoes that were reduced to just stems. I’m still leaving them. Who knows. New leaves might still emerge! Probably not, but one can hope. 😉

The pots and trays in the mini-greenhouse need to be rotated regularly, since most of the light comes from the window, off to one side. I was very happy to see not one, but two, new seedlings!

Two canteen gourds are popping up. 🙂

From the looks of the repotted seedlings in the big aquarium greenhouse, we should be able to switch trays again.

My tax return should be coming in soon, and I’ve been thinking of things we need to pick up. Certain tools come to mind, but I also spotted this, at Home Depot (photo belongs to Home Depot); a soft sided, walk in, portable greenhouse.

At $355, it’s a much more reasonable price than I expected. I could get a larger one for the same money, but this one comes with shelves already, which I think is worth the trade off. I’ve seen reviews people have done with small greenhouses made of these materials, and they have all been quite positive, with a few surprised by how well they stood up to severe storms. It might be too late for this spring’s seedlings, but we do need a better space for our seed starts. Plus, since we are also starting tree seeds that will be staying in pots for their first couple of years, this would help overwinter them. I was checking the baggies with the seeds and misting them with a bit more water the other day. My daughters had set them up, with one seed per baggie with a bit of seed starting mix, and this was the first time I went through each of them individually. I had a bit of a surprise – instead of 20 tulip trees, there was 26! There were extra seeds. 🙂 If we have even just a 50% germination rate, that would mean 6 paw paws and 13 tulip tree seedlings in pots, and we’ll need somewhere safe to keep them them all.

Plus, my brother says we have a frame in the hayloft of the old barn that we could use to create a small polytunnel. We would just need to get the appropriate plastic to cover it. We don’t even have a path dug out to the barn this winter, so we’ll see about that after the snow melts!

So… do I get a portable greenhouse?

Or do I get certain much needed power tools?

I might be able to get both, but we also need materials to build temporary fencing around our garden beds.

There are so many things we need to get, and only so much cash is coming in.

Ah, well. We’ll figure it out!

The Re-Farmer