Just a quick little garden post to start with.
We did finally get the predicted rain this morning, which made thinning the row of Atomic Red carrots much easier!
I’d manage to space the seeds out pretty well when I planted them, so most of the “thinning” I’ve done until now has been to pull up weeds and sprouted Chinese elm. Which is why what I pulled today looked like this.
They were all much bigger than I expected them to be! They look really small from the surface.
At that size, they’re useable, but too small to peel or even scrub. I washed them off with a hose before bringing them inside, the rinsed, trimmed, and rinses some more. As I write this, they’re soaking in water to try and loosen any last bits of soil stuck to them, before we use them.
Or just eat them as snacks.
They’re not at their best at this stage, of course; they’ll be much sweeter once fully mature. I did make sure to taste one, though – it’s a new variety for us – and they’re still quite good.
As we expand our garden beds, we’ll be growing a lot more carrots, as they are a good storage crop, and such a staple in the kitchen. We’re still trying new varieties, too. Now that we know how well they can do with winter sowing, we’ll be planting some this fall for next year.
The Re-Farmer
The Re-Farmer 