Uzbek Golden carrot

Work in the garden is good for the heart – especially when our mothers aren’t.

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I had two main goals for today. The first was to take care of my mother’s morning med assist and do her grocery shopping. The second was to get more progress cleaning up in the garden beds.

My mother turned out to be having one of “those” days.

It actually started off okay. She was in bed and not wanting to get up. I can’t say I blame her! She told me she feels like she just wants to lie in bed all the time, these days.

I got her morning meds out. I took out her other type if inhaler, too – the one that home care workers aren’t allowed to give her. I’d already talked to her about the doctor removing it from her med assist list for home care, and she doesn’t need to take it anymore, but when I’d called last night to let her know I’d be coming over, she told me she decided she would keep taking it after all.

When I brought it out, I told her again, she doesn’t need to use it. The doctor removed it from her prescription list. The experiment was to see if she had asthma, and she clearly doesn’t. It won’t hurt her to take it, but it’s not helping her and she doesn’t need to.

Usually, my mother is all about trying to drop her medications because she doesn’t think they’re helping. If they were helping, why does she feel this, or that, or this other thing? when her meds are for completely different things. Now she has a medication that was a trail, it isn’t helping her, she doesn’t need it… and suddenly she wants to keep taking it?

I told her I’d planned to take it to the pharmacy for proper disposal, but in the end I just left it out of the lock box for her to take or not take. It only has 28 doses left in it, so 14 days of daily use, if she keeps it up.

She had not made her shopping list, so after she took her medications, I went through her fridge and cupboards and we talked about what she needed before sitting down and making her list with her. Then she gave me cash in an envelope; I always make sure that the change and receipt is put back into it for her to go over at her leisure, later on.

All of that went smoothly, and I was soon back and putting everything away for her.

My brain is already trying to wipe things out, but I think it was the spaghetti squash that started it.

This is what WP AI image generator thinks my mother looks like.

My mother no longer has a garden plot, officially, but she did grow a spaghetti squash along the fence outside her window, which produced for her a single spaghetti squash. She’d already eaten half of it, but struggles with the hard skin, so she offered the other half to me. I politely declined, saying I was the only one in the family that likes spaghetti squash.

That lead to a lecture on how we’re all so fussy, and that it just needs to be cooked right (she still thinks I don’t know how to cook), etc.

Then she offered me some of the seeds she’d saved from her spaghetti squash. Again, I politely declined (I just told her I’m the only one that likes it; why would I grow something no one else wants to eat?) and told her I have lots of seeds.

While all this conversation was going on, I started sweeping her floor and doing other little things, as I usually try to do for her. She kept going on about the garden, asking me about how our garden is. I had told her before that it was a messed up year, but I told her again, things were really behind this year. We had the spring with hot days in May, but too cold nights. Then we had drought conditions, heat waves, and wildfire smoke. So the garden really sufferred.

Oh, I’m the only one complaining about the smoke! No one else is! (I wasn’t complaining, just listing it among other things) I have two daughters to help me! I should have a big garden, etc. etc. etc. I should have so much food from the garden, etc. etc. I told her, we did have some, just not much, and even tried to show her pictures of the winter squash and said I have been managing to keep them from freezing. Freezing? she asked. I guess she forgot that we’ve already had frost, and that our nights are getting pretty cold.

Then she just flat out said: I’m a bad gardener

My response was, And you’re very rude.

She agreed.

???

It was around that time, when I’d just finished sweeping her floor and was about to start emptying all her garbage cans, that the door opened and my brother walked in! He’d been on the way to the farm and decided to swing past my mother’s place to see if I was still there. He saw a Caravan parked, and knew the courtesy vehicle I had was a Caravan, so he decided to pop in.

He barely walked in and gave her a hug hello when she started going at him, immediately asking about pictures of his grand kids. My brother has shown her digital pictures, but she wants something she can tack onto her wall. The problem is, the last time he gave her prints of the grand kids, the first thing she did was ask if one of his grandsons was Downs Syndrome or something. Which neither of them are, but she didn’t like how one of them looked and basically said he looked retarded.

Needless to say, he’s not eager to give her more photos of his grandsons.

I don’t even know if he has a printer anymore. My sister’s the one that’s into that stuff, so she’s got a high end printer. I think my mother even paid for it. Anyhow, I tried to distract her away from that, then continued into empty her garbage cans into one bag then, emptied her commode.

Which is how I missed the first part of what they’d started talking about. I didn’t get the straight of it until much later, here at the farm, as we filled in my SIL.

It turns out our vandal had showed up at my mother’s place on Tuesday. The day the mental health assessor was interviewing my mother. It seems he walked right into her apartment and immediately started ranting at her, right in front of a stranger, about how she gave the farm to me (????), then started saying nasty things about my one of my daughters, (getting them mixed up, apparently) that were complete fabrications. He hasn’t seen either of them in years. Someone, however, seems to be telling him things (like my younger daughter having a PCOS beard), and then he’s going from there and just making things up. He didn’t even use my daughter’s correct name! Whichever one he meant to be talking about, anyhow.

My mother, however, believed him. ?!?! She started saying that it was true. As if she knows any better?

I’d asked my mother before about how that meeting with the mental health assessor went, and she just brushed her off in disgust, saying she wasn’t any use, and had told my mother something along the lines of, “there are people worse off than you”. Which is true, but pissed my mother off. My mother did NOT mention that our vandal showed up.

Or that the interview was cut short and that the assessor left with our vandal.

!!!!!!!!!!!!!!!!!!!!!!

Red flag time!

Now that we know this happened, both my brother and I plan to phone the mental health assessor. If I’d known earlier, I would have already phoned her by now!

Meanwhile, in the middle of all this, my mother found the time to ask us to take her angel here to the farm. Years ago, my brother bought her a resin garden decor angel that my mother just loves. She’s been doing a lot of “when I go up-up, who is going to take this? Who is going to take that?” After confirming that no one else among my siblings wanted it, I assured her it would go to the farm. It’s made to be outdoors, so I said I would set it up somewhere nice.

My brother and I then joked that we should set it up facing the gate, so our vandal would see it and maybe be reminded that the things he’s doing isn’t particularly Godly. Or whatever.

Today, my mother brought it up and asked if we could take it.

That was our cue.

My poor brother was there for less than 10 minutes, and got jumped all over right from the moment he came in. He didn’t even have time to finish giving her a hello hug before she started, and he was more than happy to leave right away.

In bringing the angel out, he noticed there was a crack under one wing. That led to a whole other thing with my mother, because she didn’t know it was there. My brother suggested it had fallen over, but she said it had never fallen. We quickly distracted away from guessing, though. Later on, my brother said it probably happened when her apartment was being fumigated, and someone knocked it over. She’s already convinced the exterminator stole things from her, so my brother wasn’t about to bring that up around her!

We headed out together, with me taking her garbage out and my brother carrying the angel to load into the van. I used the fob to open the rear gate for him before going out the other door to the building’s garbage bin.

As I came around, my brother was trying to figure out how to get the angel into the back. One of the third row of seats would need to be folded down. As he was looking around, I decided to open up the side door to try and see from the other side. I had the key fob in my hand as I did.

I accidentally hit the panic button on the fob – or so I thought. The horn started honking an alarm.

I tried hitting the panic button again, but it only changed the pattern of honking. I couldn’t see how to shut the honking off, and the buttons I pushed didn’t work! My brother has seen this type of square key fob before, so I showed it to him, but he didn’t know either. He just started smashing buttons, and it stopped.

Well, the entire neighbourhood now knew we were there!

In the end, I figured out that I hadn’t accidentally hit the panic button. I had tried to open the door, while it was still locked. I didn’t even know the van had an alarm, but with the rear gate open, I thought the other doors were unlocked as well for some reason. So I had set off the car alarm. I think it stopped when my brother hit the unlock button while button smashing!

At least it worked.

We then headed off here to the farm.

I brought the angel to the door, messaging a daughter to bring it in. Because of the cracked wing, it will need to be repaired and sealed before we set it up outside. Otherwise, water will get inside it.

I joined my brother and SIL in their “new” camper – it’s the first time I’ve been inside it – and we had a chance to catch up my SIL on how things went. My brother and I both needed to decompress, that’s for sure! There was more than what I mention here, of course. The main concern was our vandal showing up like that – and leaving with the mental health assessor!

After we had a visit, I left them to their work. They needed to winterize the camper and the trailer, and would only be around for a few hours. I headed in to grab lunch, change and get to work in the garden.

Which was very therapeutic. Part way through, my younger daughter even came out to check on me and make sure I was okay, after that visit, which was much appreciated.

My focus for today was on the beds with carrots in them, both winter sown and spring sown. I started on the East yard garden bed, removing the bamboo stake trellis that was holding up the radish bushes, first.

After the trellis was removed, I pulled all the remaining radishes – this bed had quite a few go to seed – and lettuces. Some of the lettuce were going to seed, so I broke off the tops and set them aside to collect the seeds later. Everything else went onto the compost pile.

While this bed had the same root vegetable mix as the high raised bed, it also had lettuce seeds added. Those grew so well, they became a weed and choked other things out. I was curious to see how the carrots did, under those conditions.

The answer is “surprisingly well”.

They’re mostly small, and some of the smallest ones at the end just got added to the compost pile, but it was actually better than I expected. There were even a few of the orange “Napoli” carrots in there. Those seeds were pretty old, so I wasn’t sure what to expect with them.

Once the carrots were harvested, I went over the entire bed, loosening the soil and pulling weeds, none of which could be added to the compost pile, or they’d start growing again!

There was one carrot that had gone to seed, so I gave it a support stake and left it to finish maturing.

The soil was pretty compacted and hard to clear. I know there’s still lots of weeds in there, but I plan to amend the soil before any winter sowing gets done, so there will be time to get more of them.

From there, I moved on to the high raised bed.

Again, I pulled the few radish bushes that were left in there, then started on harvesting the carrots. These ones were not crowed out, like the other winter sown bed was, and I could really see a difference!

I was pleasantly surprised by how many orange Napoli carrots there were.

Once the carrots were out and I started weeding, I found these…

A couple of those beets are supposed to be white, but they look more yellow than white. Then there are the teeny onions. I’d picked what beets we had, earlier, but these had no greens left (thanks to the deer), so I’d missed them. As for the onions, I’d included onion seeds in the mixed, but only a couple managed to form proper bulbs. With these ones, I could potentially use them as sets for next year.

Once again, I left a carrot gone to seed. It had branches sprawling all over, but now they’re held together in the support stake. I’ve already cut some of the seed heads off a while back, as they were fully dry, and now there’s more that I could probably harvest now.

The next bed to work on was the spring sown bed. Being in an almost ground level bed, it was easier. I could just go along each side with the garden fork to loosen the soil, first.

Which was much needed. Compaction is a definite problem.

The first carrots I picked where the Uzbek Golden carrots using our home made seed tape.

I’m rather surprised by how well these did.

There was also a surprise orange carrot among them! I also noticed that some of the yellow carrots had a more orange caste to them as well.

The other side were the Atomic Red carrots.

With these ones, we’ve been thinning by harvesting, as needed. That gave them space to get bigger… but they didn’t get much longer! These are supposed to be a deep red and quite long. Instead, we have light orange and stubby.

Odd.

I didn’t continue cleaning up the bed, though. That’s for another day. This took several hours – my brother and SIL headed out before I even finished the first bed, it took so long – and it was time to stop.

Not before gathering the harvest and giving it a quick hose down, first.

A lot of them are pretty small, which will make them harder to work with, but that’s a pretty decent amount of carrots. Plus a few bonus beets!

I was glad to have the work to do. Physical labour goes a long way to working out any stress and, after being with my mother this morning, I had plenty of stress to work off!

Now, I need to head back outside. It’s getting dark, and we’re in for a cold enough night that the winter squash need to be covered again.

But I’m such a bad gardener, don’t ya know!

The Re-Farmer

Our 2025 Garden: a nice harvest, and breakfast!

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This morning I collected our largest harvest yet, for this year!

I had some help, too.

When I prepared to transplant the melons, I set up a trellis for them using Dollarama steel fence posts and welded wire mesh salvaged from the old squash tunnel from years ago. When the Spoon tomatoes were planted in the other half of the bed, I use bamboo stakes to make them their own trellis.

Well, with the melons barely growing at all, they’re not going to need the trellis. So, with my daughter’s help, we pulled the posts, with the wire still on them, and moved them over to the corn and Arikara squash bed. It’s loosely set up for now, but the 4′ square bed will get a wire fence around it – the mesh is just long enough! – to hopefully keep the raccoons from getting into the corn, when the cobs are ready. I’ll probably have to put some sort of cover over it, too, or they’ll just climb up and over.

The corn bed has plastic netting around it. Hopefully, they will be dissuaded from the corn rather than tearing their way through.

After moving the melon trellis away, the Spoon tomatoes can now be reached from both sides, so my daughter helped me pick tomatoes on one side, while I did the other.

There were lots of Spoon tomatoes to pick!

I’m glad I remembered to bring a separate container for the Spoon tomatoes!

There was also a whole two Royal Burgundy beans to pick, from the three surviving plants. I did pick a small handful of yellow bush beans last night, though, so there was enough to actually use. While checking last night, I noticed some ripening Sub Arctic Plenty tomatoes and this morning, one was ready to grab.

After that, I dug up some potatoes, then winter sown carrots from the high raised bed.

In the next image in the slide show above, you can see a very wonky potato!

That was from roots.

These potatoes were picked from about the middle of the bed, so at least twenty feet away from the trees. My garden fork was digging up more roots than potatoes.

Those trees have got to go.

Then I remembered we have herbs and stuff, so I went to the old kitchen garden, where I gathers some lemon thyme, lemon balm and oregano. In the winter sown bed, I grabbed a few Swiss Chard leaves. I even grabbed some bulbils from the walking onions, since we don’t want them to spread any further.

Once inside, the longest time was spent getting all those little green bits of stem off all those Spoon tomatoes! I also set aside some of the ripest looking ones to collect seeds from, later. Their seeds are so tiny, I’ll have to consider how best to do that!

In the last photo – which looked much better and in focus on my phone, I swear! – it what I made with it. There’s still potatoes and Spoon tomatoes left, plus the one Sub Arctic Plenty tomato, but I used up all the carrots, julienned, a handful of bush beans cut small, the onion bulbils and a whole head of garlic. We still have fresh garlic left of the ones that were too far along for curing and winter storage. Then there was the chard and herbs.

When I went into town to get kibble yesterday, I also picked up some chicken legs and thighs that were on sale, which my older daughter prepared last night, so breakfast (brunch?) was the vegetables gathered this morning, plus oven roasted chicken legs.

It was very good!

The Re-Farmer

Our 2025 Garden: first zucchini forming, a harvest for the day, and those trees have got to go!

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First up, I spotted our first blooming female zucchini flower today!

There’s another one under it that bloomed and was done before I ever saw that it was a female flower.

There were no male flowers open at the time, so I grabbed a couple of older ones and tore off the petals so I could access the pollen and hand pollinate. The first one had water pour out when the petals were torn off, so I used a second one, too, just in case the first one didn’t have any viable pollen. At this point, it’s too early to tell if the one I missed had a chance to be pollinated before it was done blooming.

This afternoon, I decided to use up a whole bunch of odds and ends vegetables in the fridge, along with some fresh stuff, in the slow cooker. I’ve been leaving the potato bed for the past while but decided to dig some up for today’s use.

I had dug some up before under the potato plants that had died back the most, which was at the north end of the bed, closer to that row of self seeded trees my mother left to grow. The entire potato bed died back early, without ever developing flowers, but the north end of the bed had them dying back the fastest.

Well, I’ve pretty much confirmed why.

The potatoes in that basket are from under four potato plants that were at the end of that bed. That mass beside the basket is capillary roots from the elm trees nearby that came up while I was digging around for the potatoes. I was hitting more, larger roots as well. I’ve de-rooted these beds several times, and they come back so fast!!

Those trees have GOT to go! They’re killing our garden!

I dug up more potatoes closer to the middle of the bed, and was still getting a lot of capillary roots like that, but found more potatoes under two plants, than under the four I’d dug up first.

Since I finally had a container on hand, I harvested Spoon tomatoes. It’s been a while since I picked any, so there were plenty to gather. Thankfully, the mesh on this basket is fine enough to hold the tomatoes! Some of them were so small, they would have fallen through if they weren’t being held in place by the larger ones. I had to be careful to keep the potatoes from rolling over and squishing them.

Then I grabbed a few more carrots to add to what we already had inside, and the only ripe bush beans I could find.

In the last photo of the slide show above, it shows all the vegetables I prepared for the slow cooker, seasoned and tossed with avocado oil. All from our garden!

There are the potatoes, carrots and Spoon tomatoes, of course. Plus I finally used that one big turnip that I’d left to get big and go to seed, but the deer ate most of the greens. There’s kohlrabi in there, and more beans that we had in the fridge. It took three “harvests” of bush beans to have enough to make it worth using them in anything! Oh, and there is Swiss Chard and a whole bulb of fresh garlic in there, too.

We have a large Crockpot, and the vegetables almost filled it completely. They will shrink as they cook down, though. After I left for my mother’s, my daughter browned some ground turkey, along with some of the yellow onions we still have left from last year’s garden (they have lasted a really long time!!!) and mixed that in later on.

The slow cooker was set to high for 3 hours. Since I’ve come back from my mother’s, I’ve checked on it a few times and added more time. All those potatoes need extra time to cook through, as I deliberately left them in big chunks. For I still don’t know how it turned out!

The house is smelling amazing, though, and I’m getting hungry! 😄

The Re-Farmer

Our 2025 Garden: small harvest, with a first!

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Just a quick garden post before I cover the rest of the day.

We have a first!

I harvested just a few things to include with supper. There was one Sub Arctic Plenty tomato that was ripening earlier than the others, and I decided to wrestle my way through the protective netting to see how it was. It came off the vine very easily, even though parts of it look a touch greener than red.

I also checked the one Black Beauty tomato. That’s still hard as a rock.

So the family will get their first taste of a new variety of tomato. I also picked some Uzbek Golden carrot, a couple of Napoli carrots, and some Swiss Chard, all from the winter sown beds.

We had quite a bit of rain last night. I’d used about 3/4 of the full rain barrel to water the old kitchen garden yesterday, and it was full this morning. I can really see a difference in the garden. Things that have been stagnating for more than a month are showing new growth. The Hopi Black Dye sunflowers have all shot up in height, and I can see where flower heads are starting to form. Even the summer squash … well… some of them… have had a growth spurt. We had more rain this afternoon, too. There is a huge system slowly rotating over the prairie provinces right now, and I am really praying that this means some of those fires are getting rained on!

Seeing how much of a difference it made in the garden, in such a short time, does give me a bit of home for this gardening season.

Just a little!

The Re-Farmer

Our 2025 Garden: still kicking! Plus, bonus kittens and insane prices

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First, the cuteness!

When I went out this morning to feed the yard cats, I had an adorable little surprise. Fluffy Colby was with some other cats INSIDE the sun room! I found the other three kittens around the cat shelters and they did run off, but Colby stayed close.

When it was time to bring out the kitten soup bowls, I found him sharing a tray with Havarti. He ran off a bit when I put the kitten soup bowl down, but he was soon back, sharing with with his cousin.

I want to pet that kitten so much!!

The garage kittens, sadly, still won’t come closer.

Today, my plan was to focus on finally giving the garden, and the food forest additions, a deep watering. Particularly since tomorrow will be hotter again, and I will be doing my Costco shop in the city. Tomorrow is supposed to reach 25C/77F. Today reached a comparatively cool high of 23C/73F. I didn’t need to go anywhere today, so I hoped to get some progress outside.

Well, of course, that changed.

My husband called in refills for his injections, so a trip to the pharmacy was in order. Of course, I combined errands as much as possible, grabbing our big water bottles to refill at the grocery store after getting the meds. Then, since I was there anyhow, I checked out the sales and picked up a few things.

There were also a few things I did NOT pick up.

Like Necterines.

$5.49/lb, or $12.10/kg

*gasp*

*choke*

Nectarines always tended to be more expensive, but they still were usually under $2/lb in season.

The next image is of a beef tomahawk steak. This is a cut I almost never see. I know people on carnivore that prize these as having an excellent protein to fat ratio. I just can’t imaging spending $84.95 ($55.09/kg) for about 3 pounds of bone-in meat (1kg=2.2lbs) that would be just one meal. Sure, that might be enough for the entire day on carnivore, but… yikes!

I did pick up a family pack of stew meat, though, which was in the $20 range.

Once back at home, I was soon outside doing the watering. When I got to the high raised bed, though, I also did some harvesting. In this bed, I had left one Purple Prince turnip to go to seed. Which it did.

Then the deer at the seed stalk.

So, I harvested the turnip.

Look at the size of that thing!

It’s probably past its best stage for eating, but it wasn’t regrowing a new seed stalk, so I figured it was harvest it, or it would start rotting.

In the next photo, you can find the fuzzy friend I found on one of the leaves. I broke off that section of leaf and set it aside, so as not to disturb the caterpillar. I have no idea what type of caterpillar it is. Hopefully, not something I will regret saving!

In the last image, you can see the turnip with the Uzbek golden carrots I also harvested. I was careful to pull the biggest ones. I’m leaving the smaller ones to give them a change to get bigger, instead of just harvesting the entire bed as I was considering doing. I found a single orange Napoli carrot large enough to harvest. I see hints of orange on some of the other carrots, but for the most part, it’s the Uzbek Golden carrots that have been growing. The Napoli carrot seeds were a couple of years older, and I finished off the last of what was left in the packet. I didn’t expect many of those to germinate.

For all the garden struggles this year, things are still kicking! In both winter sown beds, the radish seed stalks that the deer ate are trying to recover.

They’re blooming again, and sending out more leaves in some of them.

While watering the Spoon tomatoes, I noticed something. When they were being transplanted, I pruned off the bottom leaves before planting them inside the protective collars. One transplant had a larger branch that I pruned off. It was so nice and strong, I decided to just stick it into the ground between two other tomatoes and giving it a chance to grow.

It’s still tiny but, as you can see in the next image above, it’s producing tomatoes!!! The entire plant is maybe 8 inches high, if that. Just one little branch, and it’s producing!

As for those Royal Burgundy beans in front of the Spoon tomatoes – the whole three plants that emerged – one of them has a tiny bean starting to grow! I didn’t get a picture, but one of the yellow Custard beans planted with the tomatoes in the East yard had a whole bunch of tiny bean pods forming. It’s really late in the season, but we might actually have beans to harvest before summer is over!

Even the sugar snap peas are trying to make a come back! Some of them are dying back – they are well past their season – but after the deer munched away at them, some of the plants are pushing out new growth, and blooming! I’ve got one Super Sugar Snap pea plant that I’m leaving (and the deer have left alone) to fully mature so I can save the seeds, but it looks like we might have a few more fresh pods to enjoy, too.

If the deer don’t get to them, first!

It’s encouraging to see some signs of the garden trying to recover and grow. The tiny summer squash are getting a bit bigger, and blooming, though still just male flowers. The winter squash seem to be recovering a bit, too, and some are blooming. The melons are still tiny, but some of them are blooming. The pumpkins are doing quite well, and one of them even has a female flower bud showing!

Whether or not any of this will have time to recover, grow and produce before our season runs out is questionable. With some things, unlikely. Looking at the monthly forecast, it’s possible we’ll have all of September with no frost, though we would probably still need to cover things on colder nights. August, at least, looks like it’ll stay pretty warm. Of course, such long term forecasts are completely unreliable. I’m still going to assume our average Sept. 10 first frost date.

After finished up in the garden and bring the little harvest in, I used some of the carrots, onions from last year – yes, we still have a few! – and an entire head of fresh garlic in a beef and barley dish for my husband and I. The girls hate barley, but my husband and I love it, so they get to make their own supper using some of the fresh fish I picked up for them, yesterday. There will be enough of the beef and barely for my husband to have tomorrow, as well, while I am in the city. My younger daughter is having some PCOS issues right now, so she won’t be able to come with me this time. Which is fine; I don’t actually need the help, but I do like her company. I’ve been doing so much better myself, since I’ve been on the anti-inflammatories, I’ve actually been able to handle these outings better, too. I’m only taking them at the end of the day, instead of twice a day, before with my last meal before bed. I can take them up to 3 times a day, as needed. I just haven’t needed to take that many!

I haven’t taken any pain killers at all since I started on the anti-inflammatories. I do still have pain. Particularly if I lie on my left hip for too long, and I still have issues with my injured left arm. The pain, however is now more specific, and really not all that bad. Nothing worth taking more meds over. I should probably take some painkillers before I leave for the city, though, since I’ll be doing a lot of walking on concrete, and these shopping trips really take a lot out of me.

Our 2025 Garden: “just enough” harvests

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This afternoon, I harvested just a few things to use right away.

In the first image, I finally harvested that White Vienna kohlrabi I’ve been eyeballing for a while now! I also grabbed a smaller Purple Vienna kohlrabi.

They were peeled and quartered to go into a roaster with potatoes and carrots, including the Uzbek Golden carrots in the photo. I made sure to taste test them, first. If I had to choose, I’d say the Purple Vienna was tastier, but I think I might have allowed the White Vienna to get too big before I harvested it, so that might account for the taste difference. Once peeled, there’s really no visual difference between them.

In the next photo in the slideshow above, I picked some of the largest beets that had their greens eaten by deer. On one of the albino beets, you can see where the deer actually chomped off part of the beet root, too! These, I’m leaving for my daughters to get creative with.

I went to my mother’s this evening to do her med assist, as home care didn’t have anyone for her two evening med assists. I didn’t bring anything from the garden for my mother at the time, but I will be in her town again tomorrow. I’m meeting a friend as she drops her car off at the garage to be checked out. Originally, she was going to come by and pick me up on the way, but my mother’s almost completely out of her medications, so I want to make sure to get her bubble packs from the pharmacy – and that they get properly locked way in her lock box! Last month, she snuck one of the bubble packs away and hid it, for those days when home care simply doesn’t show up.

Since I’ll be leaving quite early to meet my friend, I’ve already prepared a bag with some fresh potatoes and some garlic bulbs from the ones curing under the canopy tent outside for my mother and left it in the truck. I had already promised her some garlic, and I think she’ll really like the fresh potatoes, too.

Also, I’m happy to say that my not being up to watering the garden this morning was not a problem. We got a lovely little downpour this afternoon!

Tonight is supposed to be a fair bit cooler. Hopefully, that means I’ll finally be able to get some real sleep!

The Re-Farmer

Our 2025 Garden: first large harvest, first flower bud, and a kitten fix!

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Gotta start with the kitten fix!

Eyelet is so flipping adorable.

Today and tomorrow are supposed to be in the 30C/86F or higher range. I made sure to water the garden beds last night. This morning, I gave everything another watering, including the food forest additions that need it. I even watered the raspberries growing on the old compost pile. I’m starting to see the first red berries, and might even be able to pick a few by the end of the day! The garden will get another watering tonight, and the whole shebang will get watered again in the morning. After that, we expect to be staying below 30C/86F again, at least for a few days, so I will probably just water in the mornings again.

While watering the high raised bed, I decided to do some thinning of carrots and beets.

I ended up harvesting some of the biggest beets we’ve ever grown!

The one white thing is also a beet. There were some albino beet seeds in the mix, but very few germinated, it seems. The Uzbek golden carrots are from the same bed. Some of those bolted, and I’m leaving one of them to go to seed.

In the other root vegetable bed, I’d included our collected lettuce seeds that basically took it over. More than we can possibly eat. I’ve been thinning those out and found several turnips crowded together, so I picked those. I found two others that have bolted and I’m leaving those to collect seed.

All along one side of the bed, the tops of plants have been monched. Looks like a deer has been snacking on the way by. !! The damage isn’t too bad and, after one got eaten, they seem to be leaving the radishes and their pods alone! All that extra lettuce is now protecting other things in the bed from deer.

In the greens bed in the old kitchen garden, after the spinach bolted and I pulled most, leaving some to go to seed, the Swiss Chard has started to grow. They were being choked out, before. There aren’t a lot of them, but a couple have leaves and stems large enough to harvest. Just a few.

While watering the flowers next to the high raised bed, I spotted some colour this morning.

Our very first nasturtium buds are appearing!

The Cosmos are getting tall enough they were starting to grow through the protective netting, so I removed that. I left the hoops, though, just in case I need to add something on the sides, to keep the cats out.

I have to figure out what I can add to the sides of the trellis bed. Along the edge on the side with no trellis net, and thankfully where no seedlings were affected, I found evidence of cats burying their “treasures” in there already.

I had been thinking that today, I’d be cutting the maple suckers I’ve been allowing to grow larger, so use in the wattle weave bed. With how quickly it’s getting hot, I might not get to that. It’s also getting really windy.

A trip into town to refill water bottles is going to be needed, so I might do that and avoid the heat, and the mosquitoes. The mosquitoes are insane right now!!! Oddly, I get attacked my mosquitoes more in the old kitchen, while preparing the food for the outside cats, than outside. There’s one window that’s open just enough to allow extension cords through, so I assume that’s where they’re getting in, but so many of them? It’s brutal. Every now and then, I’ll see the back of my hand or part of my arm, and there will be five or six mosquitoes, sucking me dry. Thank God I don’t react much to mosquito bites!

I keep forgetting to look for our cans of bug spray, too.

I’m very happy with what is our first substantial harvest. All of which is from beds sown in the fall. Without that, we’d still have next to nothing to harvest!

Yup. Direct sowing in the fall is definitely going to be a regular thing for us from now on!

The Re-Farmer

Our 2025 Garden: potatoes mulched and carrots planted

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One of the things I was able to get done while it was still cooler this morning, as I was finishing up with watering the garden beds, we to finally mulch the potato bed.

This bed had the summer squash winter sown in it and I made a point of saving the leaf mulch along one side, to be added as the seedlings came up. Except they never came up. Now that the potatoes are planted here and have had a chance to, hopefully, start rooting themselves, and I think I even saw some potato leaves starting to poke through, I decided it was time to return the mulch. I will not be hilling the potatoes, just mulching them.

The bed got a deep watering, first. Then I lifted the netting along the one side and basically just tossed handfuls of leaves over the soil, trying not to include any dandelion flowers with it! Quite a lot of dandelions were growing right through the mulch on the one side, so I pulled a lot of that, too. Once the mulch was in place, it got another thorough watering.

The next thing I worked on was planting carrots on either side of the sugar snap peas.

That job required some damage repair, first. When I watered the bed this morning, I found something had been digging into the edge, all along one side, undermining things.

So the very first thing to do was put the soil back into the bed. I was going to just use a hoe, at first, but realized there was a lot of creeping Charlie trying to creep its way into the bed again, so after removing the protective boards, I went through it all by hand, removing as many of the roots as I could, before replacing the dug away soil.

There isn’t a lot of space between the peas and the edge of the bed, though. Just enough for one row of carrots. I created a slight trench to plant them in, as we are expecting drought conditions this year, and a trench will have any rainfall flow towards the carrots, rather than washing away down the sides of the bed. I used the jet setting on the hose to basically drill water into the trench. This both ensures the water gets quite deep, but the water helps level out the trench itself for planting.

This side got the Atomic Red carrots I got from MI Gardener this year as back up seeds. While we do have carrots coming up among the winter sown beds, there don’t seem to be a lot of them, and I do want to have quite a lot of carrots to store for the winter.

After the seeds were sown, I used the mister on the the spray nozzle to “bury” the seeds a little. Then I put boards back over the trench. Two of the boards that were there before were pretty broken up on the ends, so I traded them for more solid ones that were weighing down the plastic on the bed that’s still solarizing. Three boards wasn’t quite long enough, but I already had a short scrap piece for the last bit at the end.

The boards had been placed along the outside of the peas, and mulch down the middle of the bed, to keep the cats from using the bed as a litter box. They would still walk across the bed, though, and would end up moving the boards. Every now and then, I’d find a board rotates with one end over the peas and the other hanging off the edge of the beds. To prevent that, I got out some of the short bamboo plant stakes I picked up at the dollar store that came in packs of 25. I stuck a bunch of them into the soil along the boards, to prevent the boards from moving if a cat walked over it.

That still left the problem of whatever was digging all along the side of the bed. For that, I went into the stacks of short logs that had been used to frame these beds, before they were shifted over into their permanent positions. I dug out the straightest ones I could find and jammed them into the soil along the sides of the bed. Hopefully, they will be enough to deter the digging.

I repeated the process on the other side. On this side, I used our home made seed tape with Uzbek Golden Carrots. These are older seeds, though, so I doubled them up. Thankfully, the wet soil was enough to keep the wind from blowing them away! A final misting, and they got covered with boards, too. Only one of these had to be traded out. I found more short logs to set on that side of the bed, too.

Over the next while, we’ll keep checking under the boards to make sure things are damp, and to remove them as soon as we see seedlings starting to come up.

Eventually, more protection will be added to this bed, to make sure the deer don’t eat the peas. I still haven’t decided just how to do that, though.

One job down! How many more could I get done today?

I’d figure that out, after lunch and hydration!

The Re-Farmer

Our 2024 Garden: a lovely harvest!

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Today, we were expected to reach a high of 28C/82F, so I wanted to make sure to give the garden a deep watering early in the morning, before things got hot. I’m glad we did, because we seem to have reached 30C/86F, with the humidex closer to 35C/95F!

I’m so glad I remembered to grab ice packs before I headed out today.

Anyhow…

After the garden was watered, I did some harvesting, and this is what I gathered.

There was a single patty pan ready to harvest. I mightily resisted picking the one Magda squash we have right now, but I decided to let it get bigger. There’s one zucchini that looks like it’s going to reach a harvestable size soon, too.

There was a nice handful of the Royal Burgundy bush beans (bottom right corner in the bin, as well as the longer Carminat pole beans. There was a single San Marzano tomato to pick, plus a whole two Chocolate Cherry tomatoes – the first of the season! I went ahead and harvested a few more Uzbek golden carrots as well. I think the next harvest will be the last of them, except for the ones gone to seed.

I always second guess myself when it comes to harvesting corn. I’ve heard it said, you can tell they’re ready when the silks are dried up, but I’ve harvested them at that stage and found immature cobs. It’s also suggested to tear through the husks to actually see the kernels, but if the cob isn’t ready, that leaves it with an opening where moisture and insects can get in.

This morning, I found one corn stalk broken at the cob, as if something tried to pull it down. Raccoons are notorious for cleaning out an entire corn patch at peak ripeness, but I don’t think a raccoon did this. I would expect more damage from a raccoon. Still, since the cob was above the broken stem, I shucked it and it was perfectly ripe.

Yes, I ate it raw, and it was deliscious.

So I went ahead and picked more that I thought might also be ripe. Happily, when I shucked them at the compost pile, I found they were all ripe. I ended up putting them in the oven to roast along with something else, and they were absolutely fantastic!

Yukon Chief is definitely a variety worth growing again!

I have a different short season variety to try next year, so we’ll be able to compare, but with how super short the Yukon Chief’s growing season is, it already has an extra point going for it. Once we decide on a variety we like that grows well here, we will start saving seeds. By then, we should have more space to dedicate to growing corn, too.

It’s nice to finally be having some decent sized harvests this year! I honestly did not thing we would be getting any bush beans at all, so to have both bush and pole beans to harvest is just icing on the cake!

The Re-Farmer

Our 2024 Garden: little harvest, with first corn

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We’ve got ourselves another hot day today. Our high was supposed to be 26C/79F today, but I’m pretty sure we passed that. I can’t say for sure, since I was mowing the lawn at the time.

I’m so thankful that my brother loaned us his smaller riding mower!! I actually got the driveway done!

Well… the edges of it, anyhow. We’ll need his tractor and mower attachment to get the rest.

Whatever the temperature actually turned out to be, the thermometer in the sun room was reading 32C/90F when I was done, which would have been after things started to cool down!

With the heat coming back for the next while, I made sure to give the garden a good watering this morning, then went over it to gather a bit of a harvest.

I wasn’t sure about the corn, so I harvested the ones that looked like they might be ripe – a whole three of them. 😄 After shucking them, I found two of them were still immature. Ah, well.

There were a few more Carminat beans and Dalvay peas ready to pick, and then I decided to see how the Uzbek Golden Carrots were doing. I ended up harvesting the rest of the row I’d started on earlier, except for a couple that looked really small. The other row has the carrots going to seed in it, and I’m going to let them. Carrot seeds don’t last very long, so fresh seed would be good, even though I still have lots. I ended up using some of the peas, beans and carrots in my breakfast, along with one of the cobs of corn I cooked separately and left for other family members to try. My younger daughter doesn’t like to eat corn on the cob because it gets in her teeth, so having just two left works out.

The G Star pattypan squash has squash large enough to harvest – just a couple – but I’m leaving them to get bigger. Another of the 4 plants was blooming this morning, with both male and female flowers, so I made sure to hand pollinate. I also found a new female flower on the Cream of Saskatchewan watermelon to hand pollinate. As for the winter squash, I went through them and took out the squash that were clearly starting to shrivel up. There do seem to be some new Turks Turban squash forming, though, which is neat. We seem to be getting the most of those ones – potentially. It all depends on if the weather holds, and we’re already reaching the middle of August! There’s basically just 3 weeks or so left in our growing season, based on our average last frost date. Not a lot of time for winter squash to grow!

Ah, well. We do what we can, right?

For now, I’m just happy with the little harvests we are managing to get this year.

The Re-Farmer