vegetables

Our 2025 Garden: some final harvests, and we do still have a “hot house”!

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Today was definitely on the chilly side. Even overnight; apparently, we dropped to 3C/37F last night, which is colder than was forecast. I’m glad we got that plastic over the winter squash!

We’re supposed to drop to 4C/39F tonight, which means we can expect it to get colder. I never removed the plastic cover on the winter squash, though. We got rain last night, which means the squash didn’t get any natural watering, but I do have the soaker hose still set up with them. I rarely used it, as filling their collars with water several times was more efficient. Today, however, I lifted one corner of the cover, hooked up the hose, then covered it again, letting the soaker hose run for an hour.

We did reach our expected high of 12C/54F this afternoon, so the girls and I took advantage of it to get some final harvests done on some things.

I started off in the East garden beds, pulling most of the corn (I left some stalks just to have a bit of protection for the bush beans). There were very few cobs to harvest and, as you can see, they were very small. I did find some yellow bush beans to harvest, though, then later found a few of the Royal Burgundy in the main garden area.

The chocolate cherry had the most to pick green. There were a few Black Beauties and Sub Arctic Plenty to pick. These are now sitting near the window in the cat free zone (aka, the living room) to ripen.

I also picked as many dried super sugar snap pea pods as I could find, as well as the dried radish seed pods. The girls, meanwhile, pulled all the spoon tomatoes, then sat with the plants to pick up the ripest ones. That took long enough that I finished first, then joined them. We made sure to not have any little stems on them before adding them to the bowl. It’s a lot more difficult to get those off if they’re left for later! With the Spoon tomatoes, we did NOT harvest the green ones. They’re so tiny, it really wasn’t worth doing it. So those went into the compost with the vines.

I suspect we’re going to have another year of compost tomatoes next year, and that most of them will be Spoon tomatoes!

Later on, before covering the eggplant and peppers for the night, I harvested a couple of kohl rabi and Turkish Orange eggplant. I have no idea if the eggplant is right, but at this point, it’s unlikely the greener ones will finish ripening, even with protective covers. The plants were already drooping from last night’s cold, in spite of the cover and bottles of hot water to help keep them a bit warmer. I chose the two that looked the most orange, but the rest still have green on them. I don’t think eggplant is something you can pick and will ripen indoors, like tomatoes and peppers can.

The kohl rabi I picked are pretty small, and there are just a few left, but I wanted to snack on them. That bed is almost done.

While the day was chilly, it was quite warm in the portable greenhouse! We have kept the “door” rolled up for quite some time but, yesterday, my daughter unrolled it half way and pulled the zippers down.

The thermometer in there was reading over 30C/86F, late this afternoon!

I’d moved our succulents and coffee plant into there yesterday evening. I’m glad I remembered to, as they likely would not have survived the night, but they would be very happy with the heat they got today! I’m hoping to keep those outdoors as long as possible, as they seem to be doing much better than in our living room.

In the next photo, you can see our first male luffa flower starting to bloom. They fell off when I moved a leaf to get the picture, but there were ants climbing around the stem and base of the flower. Which means, pollinators are still getting into the greenhouse. I still plan to hand pollinate, should the opportunity arise.

My daughter and I were checking on it when we spotted our first female flower buds starting to form. No visible baby luffa yet, they were were too small, but we knew they were female flowers, and those form in singles, while the male flowers form in clusters.

As of now, we no longer have any tomatoes in the garden. There are still bush beans, which will probably be killed off by the cold tonight. I’m debating when to just pick the green peppers and bring them in. I’m really surprised by how well the summer squash is holding out. I don’t expect things like the pumpkins, melons, bush beans, the stalled pole beans or sunflowers to survive tonight’s cold, but you never know. Things like the remaining radish plants that still have greener pods on them, the root vegetables, kohl rabi, chard, and even the tiny onions we’ve got growing in the old kitchen garden, can handle frost. We harvested some herbs at the last minute but I haven’t covered that bed with anything. The basil probably won’t make it, but I think the other herds might. We shall see in the morning.

Meanwhile, I’m now going to find some suitable containers, set up something to watch, then start opening up those dried pods and collect their seeds!

The Re-Farmer

Our 2025 Garden: covered

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Well, I hope this works!

Setting the hoops over the winter squash bed worked. They’re taller than I would have liked, but they are held in place by stakes, not pushed into the ground, and in places, I could barely get the stakes pushed into the ground. Too many little rocks.

Thankfully, I had enough hoops and stakes for decent spacing. I still ran three lines of twine across, to keep the cover from caving inward too much. I removed the staked holding the boards along the sides. Those were there to keep the soil from eroding from the edges, but with the mulch there, and time, they’re not really needed for that anymore. Instead, I planned to use them to hold the cover in place.

My original intension had been to use mosquito netting, until I remembered I had picked up 10’x25′ medium weight plastic drop clothes specifically to fit over these beds. “Medium weight” is still very thin, unfortunately (you can see the package in the second photo of the slight show above).

Once the hoops were set, I left it until it was starting to get cooler before we covered all the beds that we are able to. We were able to fill six 4L/1 gallon water bottles with hot water, which is all the empties my husband had from his distilled water at the moment. All the others we had have already been cut to suit other uses in the garden.

Two of them went at each end of the row of eggplants, where they are the least protected by the too-short fabric we have for that. The peppers are planted more densely, so they are covered better.

The remaining four bottles of water were spaced out in between the winter squash before my daughter and I put the cover on. At 25 feet, it was more than long enough to cover the hoops on an 18′ bed. I’d hoped we could keep it folded in half, length wise, but at 5′ wide, it was too short to be able to secure it on the sides. We had to open it up completely, but that did give us more material to wrap around the boards up to the bases. It will certainly not be blowing away!

The down side is, kittens.

While we were covering the bed, Sir Robin and Grommet decided that we were making a lovely tunnel, just for them. After fishing them out and setting the plastic out on the ground, so the boards could be used to roll up the excess, Sir Robin started pouncing on the plastic and promptly made holes in it. Holes in a section that’s now wrapped around a board, but gosh, that didn’t take long!

One bonus in having plastic to cover this bed is that I could probably leave it there. We’re only supposed to reach 12C/54F tomorrow, and only 9C/48F the day after. We’re supposed to get rain a couple of times tonight, and they’re still saying we’ll be getting a low of 7C/45F, but the next night, they’re saying we’re dropping to 4C/39F. If we leave the plastic, or only partially lift it for watering, it should act as a greenhouse.

If the plastic survives the kittens!

The Re-Farmer

Our 2025 Garden: late starts, and our largest harvest yet.

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With all the extra stuff that needed to be done yesterday, I did finally get to water the garden yesterday evening. The poor Turkish Orange eggplant were drooping so badly!

This morning, I made sure to give it another watering, before things got too hot – we’re supposed to break past 30C/86F, and the humidex will make it feel even hotter! Before I did, though, I checked on things and got a harvest done.

I’ve been hemming and hawing for a while now about the corn. Being a short season corn, with only 65 days to maturity, they should have been ready to harvest a while ago but – like everything else – they were way behind. In the process of taking a closer look, I found something else.

Our very first female Arikara squash flower buds. There had been only male flowers until now, but now that we’ve got some females about to bloom, there isn’t a male flower to be seen!

*sigh*

Today is the last day of August. We’ve got one more hot day, and then things are going to cool right down, with overnight temperatures low enough that we’ll need to cover some things.

While watering, I also spotted new female flowers on the Mashed Potato and Baked Potato squash. I’ll have to check them again this evening and see if they opened up and can be hand pollinated.

Why I bother, I have no idea. They won’t have enough time to mature, and they are in beds we won’t be able to cover.

Ah, well. You never know. It’s not like weather forecasts don’t constantly change!

I came prepared to do some harvesting, including stainless steel container for the Spoon tomatoes.

I decided to go ahead and harvest some of the corn. Since the stalks had one cob each, I pulled the entire stalk on the ones that looked ready enough. Handily, the beds are right next to the compost pile.

While I was picking beans and corn, I had company.

Sir Robin was absolutely fascinated by the reflections inside the stainless steel bowl and was busy trying to catch whatever he was seeing.

Then he… well… did this!

It turns out, he’s a perfect fit. 😄

In the next picture, you can see I got a whole bunch of tiny corn cobs. This is not a large cob variety of corn, but they should have been bigger than this. A few little ones had so few developed kernels on them, they weren’t work keeping. So I just ate them. 😄

It was SO nice to finally pick a decent amount of beans! Finally!

The one Sub Arctic Plenty tomato looks like it should have been picked earlier. I think the heat got to it a bit. There was a decent amount of chocolate cherry tomatoes to pick this time.

The carrots are from the bed that was sown in the spring, rather than the ones sown in the fall. With the Atomic Red ones, it’s still somewhat of a thinning by harvesting situation. The Uzbek Golden carrots were planted using home made seed tape, so spacing was not an issue.

I’m always amazed by the Royal Burgundy bush beans. We have only three surviving plants, and one of those got chomped by a deer. Yet even that one had beans to harvest today! The plants are still really prolific, considering how small they are and how delayed their growth has been.

It wasn’t until later, when I was watering the summer squash, that I realized I missed a zucchini! Just one, though I found a couple that I was able to hand pollinate.

I’m quite happy with this harvest. Sure, we’ve had better in previous years. A harvest like this was something I had picked every couple of days throughout the summer but, for how things have gone this year, this is pretty amazing!

Also, it took forever to pick all those little Spoon tomatoes. Aside from the plants being stunted and short this year, it was pretty painful to pick them from the low raised bed. It did help that I could put a foot on the log wall when I needed to, to take some of the pressure off. In theory, I should be squatting to pick them, but I can’t squat with the condition of my knees, so I’m having to bend over, instead.

Thankfully, I got the harvesting and watering done before it got too hot. The watering got interrupted for a while as I spent some time with my brother, going over my mother’s car. It’s going to need a new battery, and that tire was almost flat again. My brother will take care of a few things on it, and we will take care of emptying it out and getting it detailed, and then it’s going to be sold.

As much as it would be good to have a second vehicle again, we just don’t have the budget to insure and fuel two vehicles anymore – and I would really use the space the car it taking up in the garage! That addition was made to be a work/storage space. My mother’s car is just small enough to fit in there, as long as the passenger side it close enough to the wall, so the driver’s side door can be opened wide enough to squeeze out. I would rather store things like the lawn mowers, snow blowers and wood chipper in there, so that the other side they are stored in can be a work shop again. When I was building the cat isolation shelter, I had to keep our vehicle parked outside for months, so that I had the space to build in.

All in good time. There is no hurry, but it would be nice if we could sell it before the winter.

Winter is on my mind a lot these days, even when we’ve got heat like today!

The Re-Farmer

Our 2026 Garden: MI Gardener seed haul (video)

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Yes! They finally came in! My last two orders from MI Gardener. USPS tracking simply told me they had arrived at a facility in Canada. That’s it. Not even that it arrived as destination. Just… Canada. Somewhere. 😂

I picked the packages up before I headed to my doctor’s appointment, so it was some time before I was home and able to open them up. I went ahead and did a seed haul video as I got them out.

I just realized I goofed in the video. The first order of seeds I did was on July 8, and there were no sales when I placed that order. Then I placed an order on August 1st, for a 25% off sale. Then a 40% off sale started the next day, so I placed a third order. If you visit the links, you can read more about each item. Links will open in new tabs.

With that caveat, here is my seed haul video.

While the video was uploading, I headed outside for my evening rounds and checked out a few things.

The first image is the Jebousek lettuce in the bed that self seeded in the garden bed by the chain link fence that was basically destroyed by cats getting under the mesh cover. There will be plenty of seed to collect, soon.

The next two images are of ripening Turkish Orange eggplant. Whether we enjoy these or not, these are not something I will be growing again until we have a polytunnel or a greenhouse or something. They are way too sensitive to cooler temperatures!

In the last image, we have our FIRST luffa flower buds. These clusters are the male flowers. The female flowers have a single flower on the end of a teeny developing luffa gourd. Who knows. Inside the portable greenhouse, it might still have time to fully develop. Unlikely, but one can hope, right? 😁

While out there, I even managed to pick a small handful of purple bush beans.

We’ve been having a fair bit of rain in the last while, so I haven’t been watering the garden. When checking it last night, things looked a bit dry, so I figured I’d do some watering. With our Dark Grey Zone soil, overwatering isn’t really possible.

I couldn’t belief how dry things were! It really showed when I was filling the upside down plastic jugs by the summer squash, and the collars around the winter squash. It took a shockingly long time to fill them with water, it was draining into the thirsty soil so quickly. Almost faster than the hose could fill them! I refilled them two or three times before it finally started to drain more slowly.

It got dark before I could water the old kitchen garden, so I did that, this morning. It, too, was really dry.

They should be good for a while, though. We weren’t supposed to get any rain today, but as I was driving back from my appointment in the late afternoon, I drove into a wall of rain. It was coming down so hard that I was seriously considering pulling over to wait it out. It let up a bit, though, but as I drove the last couple of miles to home, I was fully expecting to get completely soaked while opening the gate.

But then, it was gone. When I reached the gate, had all but stopped. By the time I closed the gate up again and was heading for the house, the clouds parted and the sun came out!

The deluge was welcome, though. We still have a lot of wildfires right now. Most are in the “monitored” category, so nothing is being done about them for the moment. Some are listed as either “being held” or “under control”, with a few that are still listed as “out of control”. We are no longer under any alerts for air quality from the smoke, so that’s a good sign.

Tomorrow, I’m off again to the city for our Costco shopping trip. A good time to be doing it, as we’re going to be getting some really hot days coming up. Depending on which app I look at, we’ve got a couple of days that might even exceed 30C/86F! I’ll see if the garden will need watering in the morning; if it doesn’t, I’m pretty sure it’ll need it by evening! We might be watering twice a day again, if the forecast is accurate. By next week, though, it’s supposed to drop right down, and we’re supposed to get overnight lows of 5-6C/41-43F We’ll be covering some of the garden beds again, in that range. They’re no longer predicting overnight lows at or below freezing in the second week of September anymore, which is when we would typically expect first frost.

At this point, my focus is getting more on being ready for next year. There isn’t much more we can do about this year’s garden if the temperatures drop. Things are just too far behind.

Ah, well. We’ll see what happens when it happens!

The Re-Farmer

Our 2025 Garden: cold damage, and a morning harvest

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Last night, a daughter and I covered three areas in the garden.

I rigged a cage of sorts around the summer squash large enough to fit around the large leaves. Our covers are old sheets, and one was large enough to cover the summer squash, though nowhere near large enough to reach the ground. Which was okay, as we weren’t expecting actual frost.

The peppers and eggplant in the wattle weave garden all have their own wire tomato cages, so we just needed to use some clothespins to keep the covers from blowing away. The way the peppers are laid out in the shorter end of the L shaped bed allowed them to be covered more than the eggplant, which are in a longer row. The cloth was just barely long enough to reach from end to end. As a result, the first and last eggplants had less coverage, with one of them being at a more exposed end of the bed.

You can see there is some cold damage to the leaves.

Depending on what app I checked, we dropped to either 6C/43F or 5C/41F last night. It’s hard to say so soon, but it looks like the winter squash, which we have no way to cover, managed okay. In fact, just this evening, I spotted two female flowers in the Mashed Potato squash that I hand pollinated. I’m not sure why I’m bothering, but at least they’ll have a chance!

Our overnight temperatures are supposed to warm up for the next while, so we shouldn’t need to cover them again for some time. In fact, some of our daytime highs are supposed to get downright hot. By the second week of September, however, the long range forecast has changed again, and we’re not looking at dipping below freezing, right around our old average frost date. The new 30 year averages have been released, which suggested our growing season has actually increased by quite a bit, but I’m not counting on that. Based on the previous average frost dates, we’ve got a 99 day growing season, and I think that’s still the more accurate one. That’s the thing with averages. All it takes is one or two unusual years to shift things quite a bit, even if they’re now showing a range of dates, rather than a single date.

This morning, I harvested some potatoes and a few other things for a supper I was planning on.

The potatoes are what I found under a couple of plants. For all that the plants struggled this year and there isn’t a lot, we do have some really nice potatoes! I grabbed a couple more kohl rabi (not too many of those left now!), some Swiss Chard, thyme, oregano, sage and lemon balm, as well as some walking onion bulbils.

All of this, plus some carrots I still had in the fridge, a Sub Arctic Plenty tomato the family hadn’t eaten yet, an entire bulb of fresh garlic (about 6 large cloves), some stewing beef and chunks of sausage, got used to make an Instant Pot one pot meal.

I do like being able to set up either the Instant Pot or the Crockpot and just leave it. Today, it meant I could get a nap in! We’re a real messed up household right now. My husband’s dealing with a broken tooth on top of his constant back pain. My younger daughter had a rough night and has been caning it today – yet she still just came back from picking the Spoon tomatoes for me! My older daughter has been walloped by her PCOS again. I’m still dealing with a wonky hip, plus my injured left arm is still causing issues, but it’s starting to look like I’m the most able bodied person in the household again!

I had thought I could use the riding mower and mow the lawn today. After all the rain we’ve had, it actually needs it again. When I went to bed last night, the forecast was for sun and a few clouds for the next week. This morning, that changed to a light rain, pretty much all day! They’re still saying we’ll be getting sun with some clouds for at least a week, but who knows what we’ll actually get. I’m certainly not going to complain about more rain, though. We still need it so badly!

It does make things hard to plan around, though. There are things I’d like to get some work done on before I start making my monthly stock up shopping trips to the city, plus my follow up medical appointment about my arm, and so on. Things that need to be done when it’s dry, or at least not raining. I have this constant sense of running out of time.

Ah, well. It is what it is, and there’s only so much we can do. Having all four of us struggling with physical limitations at the time time, though, was not something I had ever expected when we moved out here, though!

The Re-Farmer

Our 2025 Garden: Morning harvest, and first zucchini!

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Another tiny harvest this morning, and we finally have a zucchini!

This is not actually our first zucchini, but it is the first one that made it to a size that could be harvested. The first zucchini I spotted withered away immediately, which means it wasn’t pollinated. I hand pollinated the one beside it and thought it was going to make it. When I saw the blossom end starting to turn yellow when it was just a couple of inches long, I knew it wasn’t going to last much longer. So I picked it, bit off the ends, and ate the middle, right in the garden. It was a two bite zucchini! 😄 This one was on a completely different plant; the only other one that’s been producing female flowers.

This morning has probably the most Royal Burgundy beans I’ve picked at once. There were no yellow bush beans to pick at all. What a difference from the first year we grew bush beans! The Royal Burgundy had the fewest seeds in the packet, but they were the most prolific of the three varieties we got in the pack we bought. That year was actually the most prolific of all, and I was finding bags of frozen beans in the freezer, two years later!

Hopefully, next year will be a better growing year. Personally, I think we’re looking at a shorter fall and longer winter, but I hope I’m wrong. I’m looking at the Old Farmer’s Almanac forecast for the prairies, and this is what they had to say about the upcoming fall.

The Prairies

The Prairie provinces can expect a warmer and wetter-than-normal autumn. September: Temperatures will average 12°C (1°C above normal), with around 45mm of precipitation—right on average. The first part of the month will bring isolated showers and a cool dip, but mid to late September will trend warmer with thunderstorms and lots of sunny, very warm days to close out the month. October: Temperatures rise even more to 8°C (2°C above normal), with 30mm of rain (5mm above average). Expect a warm, sunny start with light drizzle mid-month. Later, the west may see early flurries while the east has drizzle, before things warm up again near the end of October.

That would be nice, but I don’t think so. I still keep thinking about the garter snakes, already heading for their winter dens about a month early!

They don’t have a long range forecast for winter in Canada, yet.

The Farmer’s Almanac (not to be confused with the Old Farmer’s Almanac) does have a Canadian winter forecast. For the prairies, we’re told to expect this winter to be very cold with above average snowfall, whiteouts and blizzards. As usual, January and February are expected to be the worst hit.

*sigh*

Well, at least the snow will be a good insulator for anything I plant in the fall!

For now, I’ll just enjoy what we have. Which, today, has brought more off and on rain that wasn’t in yesterday’s forecast, and quite a lot of wind.

Eventually, I’ll be able to finish mowing that last overgrown section of the old garden area!!

The Re-Farmer

Our 2025 Garden: getting bigger, some firsts in the harvest, and peeking!

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First, the cuteness. I got this picture last night.

The littles are happily discovering the perks of being close to the house. They’ve been sleeping on various cat beds all over the place, enjoying reliable access to food and water, and the creche mothers are taking good care of them. Some are still super shy, but even they are getting brave enough to go into the sun room.

I was on the late side getting out this morning. I had a rough night. What little lawn mowing a managed with the push more did more than remind me I hadn’t fully recovered from suddenly getting sick.

It reinjured me.

My left arm, that I injured in a fall more than a month ago, had been feeling fine for awhile. Well enough that I wondered just what we’d be talking about when I see my doctor at the end of the month, to go over the X-rays.

Last night, all the joints were hurting enough that I got my older daughter to come over and rub them down with Voltaren. Only after that could I finally get some sleep. By then it was around 3am.

My left hip has also increasingly an issue. Not so much with pain, but stability. The lack of it! It’s gotten so that I have to sit down to put on my pants, because I can’t stand on my left leg. When taking the two steps from the original part of the house to the addition, I can only step up on my right leg. If I try to step up using my left leg, my hip just gives out.

Something else to talk about when I see my doctor!

With that in mind, I got one of my daughters to help me in the garden at the end of my morning rounds.

When I first got into the old kitchen to start preparing the wet and dry cat food mixture I feed them in the mornings, I spotted one of the white and grey littles, right at the window! This window used to be an exterior window, before the sun room was added on, so the sill on the outside is angled down for any moisture to drain away from the window. It makes it a challenge, but the smaller cats and kittens are still able to get onto it and not slide right off. To see the littles up there – I think the one I saw traded off with a second one while I was filling the kibble bowl – is good progress. They have figured out where the food comes from, and are comfortable with that.

Now if only the garage kittens would come out! They are SO hungry by the time I arrive to feed them, because they don’t come to the house where there is more food, after their bowl is empty. I’m seriously considering moving the isolation shelter closer to the garage, and use it to slowly get them closer to the house. The problem with that it, the littles and the outside yard kittens are already using it regularly.

Maybe the catio would work, instead.

After the cats were fed, I continued my rounds and checking on the garden.

I’m quite happy with what’s happening in the trellis bed. The noodle beans are still stunted, but the sunflowers and pumpkins are looking great!

One pumpkin plant – the one with the pumpkin in a sling – is the biggest of the five, and opened up a couple of massive flowers this morning. There’s just male flowers, though. I’ve been seeing tiny female flowers start to form but, so far, they’ve all shriveled up and fallen off, long before they opened up. So it looks like we’ll get a single pumpkin this year.

In the second image of the slideshow above, you can see the tallest of the Hopi Black Dye sunflowers. it has almost reached the height of the top horizontal support for the temporary trellis netting, which is at least 6 1/2 feet from the ground, so about 6 feet from the inside of the bed.

I’m surprised by all those little tomatoes I found when doing a major weeding, some time ago, and transplanted. I’ve since found three more that got missed, but I won’t bother moving those. Some of the transplants are getting surprisingly bed. The largest one is hidden under the leaves of the biggest pumpkin plant! One even has blossoms on it. I suspect that some of them, at least, might be Spoon tomatoes.

Speaking of Spoon tomatoes…

My younger daughter came out to help me pick them. With the instability of my hip, I can only pick from one side, where I can lean against the log wall. My daughter can actually get right into the bed, standing on the mulch in between the melons (which are not really growing, even if some are blooming) and pick the tomatoes on that side of the plants.

This is our morning’s harvest.

Yes, those are grapes! My daughter found the ripest looking clusters. There are lots more, but they are still more on the green side. If my guess is correct, these are Valiant grapes and they should get much bigger, not be the same size as the Spoon tomatoes. Once we figure out a place to transplant them, hopefully they will do better. The vines themselves are doing great where they are, but the fruit is not what it should be.

This is the first time in a couple of years we’ve been able to harvest some grapes before the raccoons ate them all.

Under the colander is a selection of fresh herbs; two types of oregano, two types of thyme, sage, basil, lemon balm and even some dill weed from the self seeded dill that came up among the herbs. I also gathers some walking onion bulbils; we don’t want them to spread beyond where they are now, so the bulbils are for eating, not growing! There’s a small amount of bush beans, some Sub Arctic Plenty tomatoes and some Chocolate Cherry tomatoes.

At the bottom are some nasturtium seeds. My daughter was admiring the flower bed (the Cosmos are getting so tall!) and asked about the nasturtiums, which are winding down right now. While checking them out, we noticed some of the seeds had started to dry up and fall off the plants. Rather than leave them there to likely rot, we gathered them up. They are now in the cat free zone (the living room) where we are keeping gathered seeds and seed pods to stay cool and dry before they get stored away.

As for the rest of today, I’m not sure what I’ll manage to get done outside. I’ll give myself a chance to rest, but I most likely will just pain killer up and head out later and do as much as I can. We shall see.

The Re-Farmer

Our 2025 Garden: some firsts in the harvest, and weird corn

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Just a quick garden post to start with today.

While doing my rounds and checking in the garden, I found this strange thing in the corn.

I’ve never seen anything like it before. I was looking at it with my daughter later on and we were wondering about those yellow things near the tassels. As I was handling it, that widened yellow section snapped right off. The inside was like a sponge. Very odd!

I wasn’t expecting to harvest anything this morning, but I did end up gathering a few things.

There was one ripe Sub Arctic Plenty tomato, plus I saw some Chocolate Cherry tomatoes through the greenery that I went ahead and grabbed. Turned out only one of them was really ripe, but the others will ripen indoors. I could only find a couple of yellow bush beans to harvest.

I went ahead and harvested the largest of the kohlrabi, which all turned out to be purple Vienna. I was smart this time and used the loppers to cut them free, rather than a knife. One of them looks like a giant pine cone or something! I suspect that one will be more woody in texture.

After harvesting the kohlrabi, I decided to weed out the invading mint by harvesting it, too. I’m not sure what I want to do with it yet. I might just make a big pot of fresh mint tea.

Good for the digestion.

We had another rather cold night last night, with the low dropping below 10C/50F. Today’s high is expected to reach only 18C/64F – which is the perfect temperature, to me! It would be good for the garden, too, if it weren’t for the lows.

Over the next few days, things will get warmer, and possibly even reaching above 30C/86F, with lows above 20C/68F. Which will hopefully give the garden a chance to make up for the occasional cold night.

Looking at the long range forecast into September, the lows in the first couple of weeks look like we might be getting frost around the expected average of September 10. If not frost, then some things will at least need to be covered for the night.

I am beginning to suspect we will not only not have the long, mild fall this year I was hoping for, but possibly an early winter. For the past week or so, I’ve started to see more garter snakes on the roads.

They would normally start returning to their dens in September, not August.

Well, if things done get a chance to fully mature this year, I hope to at least be able to do the planned winter sowing, just before the ground freezes, so we can get a head start on next year. If how things worked out this year is any example, this may be the best way to ensure reliable harvests from year to year. We’ll also need to really focus on the raised bed covers, as they get built, so that we can use them to extend our growing season as much as possible.

It’s definitely been a mixed bag with how things are in the garden this year! I’m rather looking forward to after it’s all done, and I start doing my annual garden analysis posts.

The Re-Farmer

Critter fence

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Well, we’ll see how this works.

I went back to the corn/squash bed to get the formerly trellis fence set up. I set the posts as best I could. They had to go right at the corners for the wire to fit all the way around, so I didn’t have the option of moving them if I hit a root or a rock. So they aren’t quite as deep as they should be.

Once the posts were in, I set the wire back on the built in hooks in the posts, tightening things up as much as possible.

In the first image above, you can see my “door”. I wove a couple of 6′ support stakes through the wire, near the ends. The ends themselves just barely overlap, and I can hook them together a bit. The support stakes are long enough that I can drive them into the soil.

Well. Almost. One of them was hitting something and wouldn’t go any further. Probably a root.

In the second image, I tried to get a view of the top, which is wide open, of course. Ideally, it would be covered.

Ideally, I wouldn’t have to do this at all. Those squash should be sprawling all over, not barely meandering between the corn. I don’t know how big this variety of squash vine normally gets, but the Crespo squash we had last year in this spot spread out far enough to start climbing the cherry trees.

I’m hoping this will work. It should at least keep the cats out. A determined raccoon would get through fairly easily, but I’m hoping they’ll just be too lazy to get through the wire to get at the corn.

We shall see soon enough, I guess. The corn in this bed is developing faster than in the other bed, and there are some really nice looking cobs starting to form!

The Re-Farmer

Our 2025 Garden: a nice harvest, and breakfast!

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This morning I collected our largest harvest yet, for this year!

I had some help, too.

When I prepared to transplant the melons, I set up a trellis for them using Dollarama steel fence posts and welded wire mesh salvaged from the old squash tunnel from years ago. When the Spoon tomatoes were planted in the other half of the bed, I use bamboo stakes to make them their own trellis.

Well, with the melons barely growing at all, they’re not going to need the trellis. So, with my daughter’s help, we pulled the posts, with the wire still on them, and moved them over to the corn and Arikara squash bed. It’s loosely set up for now, but the 4′ square bed will get a wire fence around it – the mesh is just long enough! – to hopefully keep the raccoons from getting into the corn, when the cobs are ready. I’ll probably have to put some sort of cover over it, too, or they’ll just climb up and over.

The corn bed has plastic netting around it. Hopefully, they will be dissuaded from the corn rather than tearing their way through.

After moving the melon trellis away, the Spoon tomatoes can now be reached from both sides, so my daughter helped me pick tomatoes on one side, while I did the other.

There were lots of Spoon tomatoes to pick!

I’m glad I remembered to bring a separate container for the Spoon tomatoes!

There was also a whole two Royal Burgundy beans to pick, from the three surviving plants. I did pick a small handful of yellow bush beans last night, though, so there was enough to actually use. While checking last night, I noticed some ripening Sub Arctic Plenty tomatoes and this morning, one was ready to grab.

After that, I dug up some potatoes, then winter sown carrots from the high raised bed.

In the next image in the slide show above, you can see a very wonky potato!

That was from roots.

These potatoes were picked from about the middle of the bed, so at least twenty feet away from the trees. My garden fork was digging up more roots than potatoes.

Those trees have got to go.

Then I remembered we have herbs and stuff, so I went to the old kitchen garden, where I gathers some lemon thyme, lemon balm and oregano. In the winter sown bed, I grabbed a few Swiss Chard leaves. I even grabbed some bulbils from the walking onions, since we don’t want them to spread any further.

Once inside, the longest time was spent getting all those little green bits of stem off all those Spoon tomatoes! I also set aside some of the ripest looking ones to collect seeds from, later. Their seeds are so tiny, I’ll have to consider how best to do that!

In the last photo – which looked much better and in focus on my phone, I swear! – it what I made with it. There’s still potatoes and Spoon tomatoes left, plus the one Sub Arctic Plenty tomato, but I used up all the carrots, julienned, a handful of bush beans cut small, the onion bulbils and a whole head of garlic. We still have fresh garlic left of the ones that were too far along for curing and winter storage. Then there was the chard and herbs.

When I went into town to get kibble yesterday, I also picked up some chicken legs and thighs that were on sale, which my older daughter prepared last night, so breakfast (brunch?) was the vegetables gathered this morning, plus oven roasted chicken legs.

It was very good!

The Re-Farmer