vegetables

Our 2025 Garden: winter sowing two more beds

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Mission accomplished!

I really wanted to push to get the rest of the seeds in for our 2025 garden. I still had to wait until the afternoon to start, so the ground had time to thaw from overnight frost. From there, it was a race against time to finish before I lost light. I even managed to get some quick footage for an October garden tour video. I haven’t checked the files yet, though, to see if they are worth using.

This is what I was able to get done today:

The first area I worked on was along the chain link fence. The long bed in the first image above was mostly done already, since I’d harvested potatoes out of it. I even found a couple of little potatoes that I’d missed when harvesting.

It still took a remarkably long time to prepare it, though. The section that had the purple caribe potatoes that never grew was compacted like crazy, even though I’d loosened at least part of it, to plant the kohlrabi.

Those actually had some leaves trying to grow! If they hadn’t been eaten by flea beetles, they’d still be growing now.

There was also the lone Jabousek lettuce that had seeded itself and survived being munched by deer. I got a bucket to use to collect the seeds. There was a lot for just one plant! I ended up putting a healthy scoop of them with the remaining root vegetable seeds, giving it a shake to mix them in with the other seeds, potting soil and vermiculite.

I also cleaned up the chimney block planters along the other section of chain link fence a bit. I just took down the tomato supports and cut the tomato plants at their bases, leaving the roots. I will be leaving those as is until spring.

As for the narrow bed, once the soil was loosened, weeded and leveled, I scattered the seed mix. This mix has Dalvay shelling peas, a few King Tut purple peas we saved, Royal Burgundy bush beans, Hopi Black Dye and Mongolian Giant sunflowers and a few black Montano Morado corn seeds I’d saved, plus onion seeds.

The onion seeds are so much smaller, though, I scattered the larger seeds first, which probably included a few onion seeds as well, then went back over the bed to scatter the remaining onion seeds. There wasn’t enough to do the entire bed, though, but I made a modification, later.

First, though, I went over the bed several times, looking for the larger seeds and pushing them into the soil, spreading them further apart, if necessary. When I found the bush beans, I pushed them into the soil closer to the brick edging. If I had to move peas, I pushed them into the soil closer to the chain link fence. The Mongolian Giant seeds were easy enough to see, but the corn and black dye seeds are so dark, they were much more difficult to spot. I’m sure I missed quite a few. I also replanted the two little potatoes that I’d found.

If all goes to plan, the peas will be able to climb either the fence, the corn or the sunflowers, the beans will have room to get bushy along the outside edge of the bed while doubling as ground cover, and the onions will dissuade hungry deer.

Once I’d pushed in as many of the larger seeds as I could find, I got some of the shallots and onions I’d set aside earlier for replanting. I transplanted them around the outer edge of the end that did not get the scattered onion seeds. These shallots and onions are there to go to seed – and to dissuade any hungry deer, I hope! Everything in this bed, except maybe the corn, is stuff deer love to eat!

After planting the shallots and onions, the soil was gently raked to make sure everything was covered before getting mulched with leaves topped with grass clippings.

That left the root vegetable – and now Jabousek lettuce – seeds to sow. Those went into the low raised bed that the German Butterball potatoes had been in, which is in the second photo of the slideshow above.

When the potatoes were harvested, the bed was weeded, and hadn’t been touched since. All it needed was to break up soil clumps, pull out any weed roots that got missed, soil clumps broken up and leveled.

With this higher bed, I did things a bit different. Anything along the walls of the bed would freeze, since the mulch can only protect from the top. So I focused on making sure the middle of the bed was readied for seeds, leaving about 6 inches from the walls unplanted.

This seed mix has Uzbek Golden carrots, Napoli carrots (an orange variety), Merlin, Bresko, Cylindria and Albino beets, French Breakfast, Champion, Cherry Bell and Zlata radishes, Purple Prince turnips and our saved onion and lettuce seeds in it.

It sounds like a lot, but this was finishing off packets of older seeds, so there wasn’t much of each variety, plus I don’t expect a high germination rate for any of them.

Once the seeds were scattered and gently raked over, they got mulched with leaves topped with grass clippings.

That is the last of the winter sowing vegetables to do! The only thing that could still be sown before winter is the wildflower mix, and that could even wait until spring, if I wanted. The space I’ll be planting them is still covered with an insulated tarp, and that won’t need to be moved to cover the septic tank for a while, yet.

While I was working on this, my younger daughter was taking care of things in the house, including re-installing the arm based over the new tub surround. She was able to find a way to fit the big L shaped bar in, as well, though it does make one of the corner shelves in the surround of limited use, now. Which is fine. The arm bar is needed more.

Now that the arm bars are in, my husband can finally use the shower! Even with the bath chair, he can’t get in and out without the arm bars.

My older daughter is not well today, and we’re all pretty broken and hurting, so my daughter offered to get us take out, if I were up to it.

Yes. Yes, I was!

Meanwhile, my brother and his wife were coming over for one last trip – to drop off the trailer they’ve been using to bring everything from their property to wherever it needed to go. They arrived after I left for town, but I was able to see them before they left. Tomorrow is the possession date for the new owners, so they not only pushed hard to get their own stuff out, but to make sure the new owners had things like flax bales to cover their septic field, and a few other things that got set up for them.

One thing they did was take off their “road sign” at their driveway. When the road past our driveway was named for our family, the municipality made five signs, but only needed four, so my brother was allowed to take the extra. They’ve had it at their driveway ever since. It has now been removed.

That sure made things feel a lot more final!

It would be good if we could use it at our intersection. There was one when we moved in, but then the stop sign it was attached to was knocked down and the road sign stolen. We’re pretty sure our vandal did that, but have no way to prove it, but like we can’t prove he stole the sign with my father’s name on it off the corner fence post, or that he stole the trail cam we had mounted on that post.

The municipality never replaced the road sign. I suspect that if we put this one up on the stop sign that got repaired, it would just get stolen, too.

Well, we’ve got our own painted sign at the corner, with a camera on it in case there are more vandalism attempts. That is working out just fine.

There is, of course, still lots more work to get done in the garden, but getting this winter sowing done was the thing that had to get done first. Now, we just do as much as we can while the weather holds. At the same time, my brother will be coming out as often as he is able, as he wants to sort things to their more permanent locations. Particularly the farm equipment, now that the storage trailer is in place. A lot of small things just shoved into the barn that will need to be sorted into the storage trailer or bread truck (which will be a workshop). He also has a dismantled shelter he needs to rebuild over the tractor that got its radiator damaged while lifting the discer off the trailer. It will need to be replaced, and he’s planning ahead to be able to do it during the winter, so having a roof over the tractor will be very important.

Anyhow…

They got here after I left to pick up the food, but I got home fast enough to at least give my brother a hug – my SIL was so exhausted, she fell asleep in their truck! – before they had to go.

We’re going to be seeing a lot more of my brother and, hopefully, his wife from now on!

That makes us very happy.

Getting the last of the winter sowing done today also makes me very happy.

😊😊

The Re-Farmer

Our 2025 garden – I hope!

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Yes!!!

It felt so good to get a really productive day outside. It’s been so long!

I did have to wait until the afternoon, when it warmed up to our expected high of 6C/43F. Even so, some of the areas I worked in that were shaded longer were still partially frozen.

The first thing I did was finish off the bed I was working on yesterday. That little section was shaded and still rather frozen, so it took longer than it normally would have. When I was done, I grabbed a nearby roll of plastic that was rolled up and waiting to be put away for the winter and laid it out on the bed, starting from the shaded south end. It wasn’t long enough to cover the entire bed, but all I really wanted was to get the end that got more shade to warm up a bit, once the sun was able to start hitting it.

Once that was done, I shifted to the old kitchen garden and cleared the rectangular be that had the Forme de Couer tomatoes this year. That bed was shaded by the house on one side so it, too, was partially frozen. After clearing it of weeds and mint rhizomes, I grabbed one of the plastic sheets that had protected the eggplants and peppers earlier, and laid it over the soil. This bed is shorter, so the plastic was plenty long enough.

I had decided to use the high raised bed, which is already prepared, and the open section of the garlic bed for winter sowing, so I didn’t need to clear another bed, yet. Leaving the plastic to warm the soil, I headed into the house and started going through my seeds.

I had already considered what I wanted to winter sow earlier, but I’m always flexible on stuff like that.

After going through my seeds, I decided on some ordered chaos.

I’m also going to need to clear one more bed.

Most of the seeds I will be sowing are older seeds, so I don’t expect a very high germination rate for some of them. I also decided to include some additions.

Here are the beds I was able to finish planting before it started getting too dark.

The first image of the slideshow above is in the old kitchen garden. With that theme in mind, I’ve got more “kitchen” greens. These include:

– spinach – four different varieties
– Swiss chard – two different varieties
– Shallots – saved seed collected from a lone surviving shallot a couple of years ago
– Kohlrabi – both purple and green
– Hedou Tiny bok choi – we got these as free seeds a couple of years ago, but they were smothered by elm tree seeds after they sprouted. A couple of seedling survived and bolted, so I let them go to seed and saved them.

Lastly, I included some onion seeds collected this year. Hopefully including the onions and shallots will keep the deer and damaging insects away.

These and another group of smaller seeds were added to a repurposed herb/spice shaker container, along with some seed start mix and vermiculite I had left over from starting seeds indoors in the spring, and given a thorough shaking.

After emptying this container into the old kitchen garden bed, it was mulched with a thick, insulating layer of leaves that was topped with some grass clippings, as was done with the garlic already planted.

In the next image, you’ll see the bed I had started on last night. This one is now a summer squash bed. Years ago I had accidentally bought three collections of summer squash when I meant to get just one. We’ve been using the seeds for several years now, but they are starting to get old. The only new seeds were the White Scallop patty pan squash. The others are Sunburst (a yellow patty pan), Endeavor (green zucchini), Goldy (yellow zucchini) and Magda (mottled pale greens, similar to zucchini). I don’t expect much for a germination rate for the older seeds.

With these larger seeds, I scattered them from end to end on the bed, then pushed each one into the soil, spreading them out more evenly in the process, used a rake to gently cover them over, then mulched with leaves and grass clippings.

The next two photos – the remaining end of the garlic bed and the high raised bed – have root vegetables, plus protective onion seeds. These include:

– the last loose seeds of Uzbek Golden carrot (I still have the home made seed tape of those)
– pelleted Napoli carrot
– beets – three red varieties left over from before, plus a white Albino variety given to me
– Purple Prince turnip
– radishes – three red varieties left over from before, plus a yellow variety given to me.

Plus, protective onion seeds were added as well.

I used the shaker over the small area next to the garlic, but I honestly couldn’t tell if any seeds got out. I mulched it anyhow, but when I got to doing the high raised bed, I took the shaker lid off and just scattered the mix. I could at least see the pelleted carrot seeds! This bed is shorter, and I ended up not finishing off the container. I’ll find somewhere else to sow the rest of the seeds.

After mulching the high raised bed, I moved the wire cover onto it for winter storage. The wire is open enough that it won’t prevent snow from covering the bed, and the snow is an important part of this winter sowing process.

This left me with two containers of seeds. I decided to plant the flower seeds. I wanted those in the main garden area and decided to use the space by the high raised bed where the pumpkins and drum gourds had been planted. It’s a small space and did not take long to clean up. That last space got:

– Butterfly Flower: Orange shades (a milkweed) that I tried starting indoors this past spring, but never got to direct sowing the rest.
– Forget Me Nots – given to me by a friend
– Nasturtium; Dwarf Jewel Mix – I got those this year and never got around to planting them.

I look forward to (hopefully) have a busy patch of flowers for the pollinators in the main garden area next year! The Nasturtium should also act as a trap crop, luring in insects that might harm some of the other plants.

For flowers, I also have two packages of Western wildflowers mix. I have an area along the edge of the maple grove that has been covered with the insulated tarp, folded in half, since it was taken off the septic tank lid in the spring. I’m hoping that did the job of killing off any weeds under it. Once the tarp is removed, that is where I intend to plant the wildflower mix. It has 16 varieties of annuals and perennials native to Western Canada in it.

I am now left with one last container of seeds to plant, but I was losing light and need to prepare another bed for them. This container has:

– Dalvay peas, including seeds I collected from the ones we planted this past year
– King Tut purple peas; from collected seeds
– Royal Burgundy bush beans
– Hopi Black Dye sunflowers – just one of the two packages I had
– Mongolian Giant sunflowers – I had only one packet of those
– a small number of Montana Morado corn. We’d grown them a couple of years ago and left them to go to seed, as we were going to test grinding them into flour, only to have the cats dump the entire bowl of collected seed. I managed to salvage a few seeds – less than a dozen.

I chose this combination so that the peas could climb the sunflowers, while the pole beans can shade the ground. This group of seeds did also get onion seeds added to it. Everything in here is prone to being eaten by deer, so I’m hoping the onions will be enough of a turn off for them.

After talking to my daughter about it, we figured the place to plant this is in the long, narrow bed along the chain link fence. It’s mostly clear already, as it had potatoes in it this past year. There’s just one self seeded tomato plant still needing to be cleaned up. Plus, the kittens have been using it as a litter box, so that needs to be cleaned out, too.

So that is my plan for tomorrow. To get that last group of seeds winter sown seeds in. Then, I’m hoping to get a bit more clean up before taking the garden tour video I’d originally intended to take in the middle of the month. This will be the last garden tour video of the year.

In the spring, once the snow is melted away, the mulch on all of these will need to be removed, to allow the soil to warm up and the seeds to germinate. If all goes to plan, this will give us a head start to our 2025 garden.

With most of these, I completely finished off the seeds I had left from previous years. I still have plenty of other things that can be started indoors, and others for direct sowing.

Next year’s garden will be very, very different from how this year’s garden turned out. Not having four 18′ beds dedicated to winter squash and melons is going to make quite the difference! We will be planting fewer tomatoes next year, too.

Even if this winter sowing experiment doesn’t turn out turn out, I could get away with not buying any new seed this winter.

I will still buy more seed, of course! Just probably not until a month or two from now. I’ve already got my eye on some rare heritage breeds that I’d like to grow, if only to help keep the varieties going.

Mostly, though, I’d like to finally get some new beds started, and get at least one permanent trellis built.

If the weather holds.

We shall see.

I’m just happy with the progress I got today!

The Re-Farmer

Our 2024 – and 2025 – garden: final harvest, prepping for next year, and a long, long evening

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Yes! Finally!

I got work done in the garden!

It was pretty chilly this morning, so I didn’t get started until about 10 or 11. With overnight temperatures dropping below freezing, regularly, I focused on our final harvest. The German Butterball potatoes, and the sunchokes.

I’m actually really surprised by how many potatoes we got out of the bed. It wasn’t a very large bed, and the other potatoes we planted we pretty sparse. Plus, there is our compaction problem. Even so, after removing the mulch and pulling the dead plants, I was able to gather a surprising amount, just by brushed the soil aside with my hands.

I also managed to damage only two potatoes with my garden fork! 😄

The potato bed is a foot deep and, when I prepared it in the spring, I pulled out a lot of Chinese elm roots. Today, I was pulling out even more! It’s remarkable, how much those roots invade the raised bed!

I didn’t finish preparing the bed for winter, though, and left that for later, when I have more time to do a thorough weeding and removal or roots.

From there, I went to the sunchoke bed. I harvested the nearer half of the bed before I popped inside for lunch. I even grabbed a few potatoes and sunchokes to include with my food!

They were very tasty.

The second half of the bed took much, much longer, but I think I got most of them.

If you click through to the second photo above, you can see the sunchokes spread out. I went through them to pick the bigger ones for replanting. A couple of them were big enough to split before planting them.

There is one problem with the sunchokes. I tossed a few of them because they had some sort of worm in them. I assume it’s actually a caterpillar or some sort. They seem to burrow into the chokes and then just die. Some of them didn’t even burrow all the way, and at least once, I picked one up and saw half the worm wiggling away.

Being so close to the Chinese Elm trees, I was not surprised to find a lot of roots, though I found myself hitting a really massive one. In the second half of the bed, I found myself harvesting about as many rocks as I was finding sunchokes!

If you click through to the next image, you can see that Kohl was my helper today.

Also, I was pulling out some pretty big rocks! I could feel myself hitting what seemed to be even larger ones. I couldn’t get the garden fork under anything to be able to try and lift it out. I tried to dig out as many as I could, which slowed things down considerably.

When it came time to replant the chokes I selected, I made some changes.

I decided I needed to make the bed narrower, and further from the chain link fence.

A couple of sunchokes had come up close enough to the fence that they grew through the chain link, so I dragged over a couple of boards that we found inside the outhouse when we cleaned it out, and set them up as a barrier.

After removing all those rocks and loosening the soil, I laid out the chokes I picked out for replanting. I then used the soil I’d pulled aside while harvesting the sunchokes to build up a shallow mound over them. I then used some of the old mulch that had been set aside and set it all around the mound of soil.

I think got the rake out and started to gather leaves.

The rake’s handle snapped on me, so had to find another one!

I gathered two wheelbarrow loads and set those on the mound of soil over the sunchokes. Then I used the sunchoke stalks and set them on top, to keep the leaves from blowing away, as well as adding an extra layer of insulation.

I was just finishing this up when my brother drove in, pulling a trailer, followed by a friend pulling a second trailer, and finally my SIL. They have been working to empty the sheds before the new owners take possession of it – just five more days! – and had originally expected to arrive here at about noon.

It was closer to 4pm before they finally made it!

My SIL backed the car up by the garage to unload – they had more smaller pieces of wood for me! There was even some clear plastic, like what we used on the cat isolation shelter, shelf boards, pieces of plywood and more. All things perfect for the small building projects we want to work on.

The trailers were first taken to where their storage trailer and former bread truck are parked. The bread truck is going to be a workshop, so there were tools and equipment to go in there. Then they backed one of the trailers up to the barn to unload.

Things were going into the lean-to side of the barn. When the barn got a new metal roof, for some reason, the lean-to roof wasn’t done. It is covered with metal sheets that used to be parts of billboard type signs.

They all leak, now. My brother will need to cover things in there because when it rains outside, it rains inside that side of the barn, too!

Quite a few things stored in the lean-to had to be moved around or – in the case of an ancient washing machine – out! That will be included in the scrap pick up, whenever that happens.

Once space was made, they could start unloading some things from one trailer into there.

When that trailer was emptied, the other trailer was brought over to be partially emptied. Some stuff was emptied into the pump shack for storage, including something from my childhood!

When I was little, and the “new part” of the house wasn’t built yet, we did not have running water in the house. We did have a bathtub set up in the pump shack, and a wood burning cookstove for heating water.

At some point, my mother was going to get rid of that old stove, so my brother took it.

It is now back in the pump shack!

It’s a smaller cookstove than the one we have in the old kitchen, but it still has a water reservoir opposite the fire box, and a simple warming shelf that is just a open shelf, nothing more. The one we have in the old kitchen has an enclosed warming shelf with doors that swing downward. The one in the old kitchen is too damaged to use anymore, though, but this one is still functional.

So that has come full circle!

As hard as they pushed to get things unloaded, it was soon full dark and they were nowhere near finished unloading! The big trailer went from barn to storage to the pump shack and back to the barn, several times, and then they had to unload the truck, too, which was jammed full.

When it got full dark, I used the flashlight on my phone to help them see to unload. After a while, I gave my phone to my SIL to hold, and I went to get our large flashlight.

My SIL ended up leaving earlier, once they reached a point where she could no longer help out. I couldn’t do much to help, either, but I could at least hold a flashlight, so they could see! The barn, pump shack and even the old bread truck all have lights inside them, but it was in and around the trailer itself that needed light.

Eventually, they put all they could into the barn, then went back to the old bread truck and storage trailer. At that point, I had both the flashlight on my phone, and our big flashlight, going at the same time, and lighting up opposite areas, as they went back and forth.

Finally, they got it all unloaded, but had to put away straps and various other things before they could leave. For that, they moved the trailer under the yard light, so they could see.

At that point, I said my good nights and headed inside. With all the digging around in the garden earlier, and the evening getting chillier, my pain levels were really starting to get up there. As it is, I’m having difficulty typing this post because all the joints in my fingers are trying to seize up. 😞

I expect more things will be dropped off tomorrow, and probably the day after, as well. After living in one place for 30 years or so, and my brother being “Mr. Fix-It”, they have a whole lot of stuff to clear out – and this is after they’ve thrown things away, given things away, and sent things to an auction house.

What’s being brought over are also things my brother intends to use here on the farm, for maintenance and repairs – things we haven’t been able to keep up with since the tools and supplies that used to be here were all disappeared before we moved in. He probably won’t be able to do anything much until after winter, but I am looking forward to learning many things from him!

The next few days are supposed to be pretty nice still, so my plan is to get as much as possible done in the garden beds. The garlic needs to go in, and I’m hoping to get at least one bed winter sown with a mix of seeds.

Now that the potatoes and sunchokes are finally harvested, that can finally be my priority again!

For the moment, though, I need to pain killer up and try to get to bed. Even as I was writing this, I could feel muscles in one thigh trying to cramp up. I really, REALLY do not want to deal with another Charlie horse tonight!!!

The Re-Farmer

Little by little, it’s getting done

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It is turning out to be a lovely day today! We’re at 19C/66F right now, which is our predicted high of the day, with almost no wind at all. Which means I’ve been able to get some stuff done in the garden! Finally!

The first thing to get done was take down the last of the nets and support stakes on the future trellis bed and around the strawberries. I was surprised to find more strawberry plants have been eaten, though! As near as I can figure, a deer managed to get its heat under the netting on one side.

*sigh*

I had some chicken wire around the side where a hole had been made in the netting. Once everything was cleared, I put the chicken wire over the bed for now. The strawberries – what’s left of them – will be heavily mulched for the winter, but at this point I’m thinking we may need to transplant them closer to the house, where we can more easily keep the deer away. I’ll decide that later.

With all the hardware collected and set aside, I started cleaning up the high raised bed – mostly because it’s easier on the body!

I was expecting to find shallots that I missed harvesting, once I started cleaning up the dead pepper plants, and I was right. I found quite a few, actually, considering how small the bed is.

I’ve decided I will find a place to transplant these and mulch them over the winter, so that next year, we will have shallot seeds.

I removed the grass clipping mulch on the high raised bed and got about half way through digging out weeds and their roots, when I got a message from my brother. He’s on his way over with another load. He plans to cut away some tree branches while he is here, as they have a storage trailer they will be bringing out tomorrow, and they are in the way.

I’m more than happy to get those branches cleared away!

So I paused in the garden to come in and have lunch before he gets here, as I plan to help my brother as much as possible once he gets here.

While I was waiting for my food to heat up, I tended to the dehydrated peppers.

This is three trays of peppers, combined into one. They’re back in the oven for now, while it cools down (we used the “warm” setting at 150F to dehydrate the peppers). Later on, we might pop them into a jar for storage, or perhaps powder them. I’m not the pepper eater, so I will let the family decide which they would prefer.

Time to head back into the main garden area until my brother gets here. Now that all the stakes and netting are down, it should go faster. My goal right now is to prepare as many beds as I can to direct sow into, then cover with leaves for the winter. Hopefully, we will get a head start on the garden next year by doing this, but if it doesn’t work, the beds will still be ready for planting in, in the spring.

Little by little, it’s getting done!

The Re-Farmer

Processing

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Well, we may not have had many yellow peppers in the garden, but now that they are ripening in the living room, we have a LOT of yellow peppers!

I neglected to take any photos, though, so here is a WordPress AI generated version…

I specifically told the AI generator “long slices”, but it gave me rounds, instead. 😄

There are two types of yellow peppers in the short season collection we got. Yellow and orangey-yellow. Once I had them under the kitchen like while washing them, I could finally tell the difference!

I prepped and sliced enough yellow peppers, plus I think one or two orangey-yellow ones, to fill a gallon size freezer bag.

The remaining orangey-yellow ones were starting to dehydrate all on their own, so I sliced those ones super thin and set them to dehydrate in the oven. That got me three 9×13 baking pans, which required a bit of creativity to fit on the two oven racks. I’ve got a tray meant to cook vegetables on the BBQ, so the bottom is perforated, to use as a spacer between two pans on top of each other.

There were other purple and Sweet Chocolate peppers that could have been processed, but I left those for later and got almost all the tomatoes that are in the living room. A few ended up in the compost, as they were over ripe. The rest got washed, then topped and tailed. I was able to fill one gallon size freezer bag with San Marzano, plus some Roma VF (I assume) compost pile tomatoes. Another gallon bag got a mix of the Forme de Coure and what are probably all Black Cherry tomatoes. There might be some Chocolate Cherry tomatoes mixed in there. Once off the vines, I can’t tell them apart.

The bags all went into the small freezer for now. The chest freezer has bins and boxes of ripening tomatoes covering it right now. I go through them regularly and pull out the ones that are ripening the fastest, and move them into my harvesting colander. Once that’s full, they get transferred to the living room to continue ripening.

Eventually, we will be able to combine the contents of bins so that there’s fewer of them, and have easier access to the chest freezer. Moving a bin or two is not an issue. Moving five bins, a box and a colander to get into the freezer it something else entirely!

All in all, that’s a pretty good haul to quickly process, considering these are all things that were harvested early, before they got hit with frost. There are many more tomatoes ripening, including the ones from the compost pile that look like Indigo Blue Chocolate, though I suppose some might be Black Beauties, from last year’s garden. The basin of unripe hot peppers in the living room is looking more and more red. There are still a lot of green sweet peppers, some of which I can tell are the purple Dragonfly peppers, with a very few Purple Beauty left, and others are the brown Sweet Chocolate peppers. The remaining ones, I expect to turn yellow or orangey-yellow.

So we will have plenty more vegetables to process for the winter over the next while.

Tomorrow we are supposed to reach a high of 19C/66F and, more importantly, we are NOT expected to have high winds again. Since there is nothing more we can do in the bathroom until the sealant has finished curing, that means I should be able to finally get outside and clean up in the garden, and prepare beds for fall planting. It’s time to get garlic planted – we will be using our own garlic from this year’s harvest – and I want to try fall sowing seeds that will hopefully survive our winter and give us an early start in next year’s garden. At this point, looking at the monthly forecast, it seems we will be in for a relatively mild winter. I certainly hope so. We’re supposed to have a La Nińa winter this year which, for our region, usually results in bitterly cold temperatures.

I could really do without that.

While I can no longer tolerate heat like I used to, I find I am absolutely dreading the cold of winter more and more, every year. Especially this year, as we have not been able to slowly stock up quite as much as we have in the past, on the assumption that we will get snowed in or whatever, for weeks or even months again. Everything is so much more expensive now, it’s getting harder and harder to get any extras at all.

So the more we can process from our garden and put up for the winter, the better!

The Re-Farmer

Garden clean up started, and water woes update

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Today is the first of a short spell of warmer days we are expecting. As I write this, at almost 7pm, we are at a lovely 12C/54F. The weather app says it feels like 5C/41F, but it doesn’t seem that chill around our home.

This afternoon, I took advantage of the warmer temperatures and finally got to work, cleaning up in the main garden area. What I’m shooting for is to get some beds ready to try some fall planting – because garlic, that is. I’ve been inspired once again by Gardening in Canada.

The more we can get done in the fall, the easier it will make things in the spring!

I’m surprised by just how much can be planted in the fall, with our zone 3 winters. Her list includes wildflowers; particularly poppies, hollyhocks, sunflowers, coneflowers and columbine. Now that I think about it, all of those make sense; we’ve had all but coneflowers sow themselves here, and the only reason we haven’t had coneflowers overwinter here is because we don’t have them anywhere to begin with. I do still have a native wildflower mix that needs to be sown, but those will have their own space to be seeded in.

For vegetables, she listed them in groups. One is the alliums; onions, leeks and shallots. We’ve got our own onion seed this year, so that is an option for us. We should also be able to use our own garlic for planting this year, too.

She mentions root crops like turnips, carrots, radishes and beets, all of which benefit from winter sowing by becoming sweeter and more flavourful, the following year.

Peas is something she plants all over, as she uses them as an indicator plant. You can tell how warm the soil is becoming by when they germinate.

The next group she mentions are brussels sprouts, kale, spinach, kohlrabi and possibly cabbage.

Last of all, she mentions squash and pumpkins. Considering the squash we had in our compost pile last year, we’ve already had those by accident!

They are normally a hot weather plant, but our compost tomatoes shows that, in the right conditions, tomatoes could be added to the list, too. Hmm… so can beans, for that matter.

Looking at her list and remembering what I have for seeds right now, we could plant onions, turnips, carrots, radishes, beets, peas, spinach, kohlrabi and both summer and winter squash.

What I might end up doing is just mixing up the seeds for onions, turnips, carrots and beets and planting them randomly in one bed – mostly because the onions could protect the things it’s planted with from deer. I could probably interplant onions with kohlrabi, peas and spinach, too, though I’d have to watch the spacing more. Squash… well, they take up so much space, they would be on their own, for the most part!

In order to do this, there are two things I need to get ready. First, is prepare the soil by increasing organic material. Compaction is a huge problem with our soil. I can do trench composting again, which really seems to make a big difference in production, but the soil itself needs to be amended as best we can.

Then, once seeds are planted, the other thing they will need is a light and fine mulch. Grass clippings and leaves would be what we have on hand to use. She recommends piling snow over the seeds in the winter for added insulation, but for the main garden area, I don’t see us needing to do that. That whole space gets well covered with snow over the winter!

Right away, I can see that we would have a very different garden next year, if we do this fall sowing.

We shall see if we can get to that point over the next week or so!

With that in mind, I focused on the main garden area. Here is a slideshow of today’s progress.

I started off using the weed trimmer. I hadn’t been able to do much clearing of the paths, once the winter squash, pumpkins, drum gourds and melon bed vines really took off. In some paths, I could barely walk through them without stepping on a vine.

I started to use the weed trimmer in where the next raised bed that will be part of a squash tunnel will be built, but not too much, just yet. I’ll clear into there more when I have to access the stack of what will be vertical support poles attached to the existing bed.

After trimming one side of the high raised bed, I stopped to pull up the winter squash vines. All the squash got powdery mildew towards the end of the season, so all of these were for the burn pile, not the compost. In fact, the only squash that did not get powdery mildew was the Crespo squash, in a completely different area.

I ended up spending most of my time on the pole bean trellis. There were only 5 surviving plants but, my goodness, they sure took over that trellis netting!

Also, folding up that netting for storage is a lot easier when you lay it out, then weave a bamboo stake through one short end.

After the first squash bed was cleared, I moved the corn stalks over from the other squash bed, so I could get at the vines under them. Later, I plan to trench compost the corn stalks.

Pulling up the squash vines was truly interesting, at times. I couldn’t believe how long some of them had gotten! These would have been so awesome on a trellis tunnel!

The only two beds I did not clear this time were the high raised bed, and the first trellis bed. I did finish weed trimming the paths, though. Right now, the bed that needs the least amount of work is the westernmost one, where I’d already prepped half of it after harvesting the onions and covered it with plastic.

The solarization doesn’t seem to be working, though. I’m seeing a lot of green growing under one end. The problem is, that end of the bed gets a lot more shade, this time of year, so it doesn’t get a chance to get hot enough to solarize. At least not at the south end. There may be greater success towards the middle of the bed.

Around the time I finished the weed trimming, I found some messages from the family. My daughter had spent some time going through all the fittings I picked up, working out which would be needed, which wouldn’t, etc. In the end, we were going to need more of two fittings – and will likely have quite a few to return to the store, once the job is done.

It was past 3:30 by then. The store we needed to go to was the second one I’d gone to, yesterday. Thankfully, they weren’t going to close until 5:30 – the local one closes at 4. My daughter came along with me.

While she was looking at the fittings, I looked around for the hot water tank element tool I needed, then asked for help, because I couldn’t even find the section. It turned out to be tucked away in a corner. 😄 I also asked about a socket large enough to remove the anode rod but, in the end, I think the same heat element tool will fit the anode rod. I’ll test that out, later.

Then my daughter needed help, because one of the fittings she was looking for was behind locked doors! Quite a few displays in this store were behind glass. I would not have expected theft to be more of a problem in this location, that the store I usually go to!

After we got what we needed and were heading home, I missed my turn to cross over to the other highway – the streets look no different than driveways in this town! That meant we ended up driving to the town closer to home.

My daughter hadn’t eaten anything since early in the morning. Since we ended up in town anyhow she, being the sweetheart that she is, sprung for some Dairy Queen for all of us.

It now looks like we have everything we need to replace the pipes and faucet set for the tub. The hard part is going to be cutting the copper pipe to get the old pieces out. There is very little room to work in. Especially since the cutter needs to spin around the pipe.

While I might be able to assist, this is a job mostly for my younger daughter. She’s the most able bodied among us – and considering she has PCOS and all the joint pain that can come with, that’s not saying much!

Hopefully, I will be able go get more progress in the garden instead, and if all goes really well, be able to plant things for next year in a few days!

If all goes well for my daughter, we might even be able to use the tub and shower again, soon, too!

We shall see!

The Re-Farmer

Our 2024 Garden: not-onions curing and bean seeds collected

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Today is October 10, and yes, we have garden progress!

Last month, the 10 was our average first frost date, so I took garden tour video. I might do that again, later today, depending on how other things go. I might also leave it for the middle of the month. We shall see!

While doing my rounds this morning, I finally pulled the red onions in the high raised bed and set them to cure.

The strong fence wire on this cover was perfect to hang them on! Only a few didn’t have enough greens to hang them, so they got set out on the frame to cure.

After I took this photo, I also gathered the whole three shallots that were left by the summer squash, and hung them on the frame wire, too.

I am perplexed by these onions. As far as I can remember, these were supposed to be the Red Wethersfield onions, which have a round, flattish shape. These look more like the Tropeana Lunga or Red of Florence onions we grew before, but we didn’t have seeds for those this year.

So I decided to look at my old post about planting in this bed.

Well, that explains it.

These aren’t onions.

They are the Creme Brulé shallots.

I completely forgot that I planted shallots in this bed. I was sure I’d planted Red Wethersfield in here!

It’s a good thing I use this blog as a gardening journal!

So… those shallots are HUGE! Their size was another reason I didn’t think they could be shallots. Particularly since the ones planted in the bed with the yellow onions and summer squash were so much smaller.

Which had me wondering…

Where are all my Red Wethersfield?

Well… I did know where some of them were, but did they survive?

Not really.

I had planted some of them among the Forme De Couer tomatoes, but we weren’t able to keep the cats off of them. This was all I could find. A few got planted in the wattle weave bed, but I could see no sign of those.

I was sure I had more transplants than this, though!

Ah, well.

I will be keeping these. As we clean up and prepare the beds for the winter, I will find a place to transplant them, then mulch them over the winter. Hopefully, they will survive the winter and go to seed next year, and we can try again.

As for the bean pods with the onions, those are the Carminat purple pole beans I’d left to go to seed. There had been at least a couple more pods, but I couldn’t find them. With one, I did find the torn remains of the pod, so I’d say the racoons were at it again.

These are all the seeds that were in the bods. It looks like only one is damaged.

They will sit in the cat free zone to dry a bit more, now that they are out of their pods, then I’ll package them up for next year. These do grow very well here, so when we plant them again, I want to mark off one or two plants to specifically leave for growing more seed.

Meanwhile, it’s getting close to the time to plant garlic for next year. I will select our largest heads of garlic in the root cellar, rather than buying more.

Which means we will have onion seeds (with still more to collect from the garden), pole bean seeds, and garlic from our own garden for next year. I’ve also saved seed from that blue squash we had to harvest when it broke off its own stem, and we plan to save seed from that one big Crespo squash. There is the possibility of cross pollination with the Wild Bunch Mix winter squash we grew, though, so any seed we save there may not be true to the parent, even if I was able to hand pollinate from the same plant.

It doesn’t look like those Uzbek Golden carrots that bloomed are producing any seed. The flowers are died off, but there’s no seed. Perhaps because these are first year blooms? I don’t know.

We are slowly getting to the point where we will be able to save more and more of our own seed. I don’t expect to be 100% using our own seed, if only because I like to try new things, and we are still working out what varieties we like best in some things, but I do expect to be able to grow at least 90% of our garden from our own seed within a few years.

Just a little big closer to our goal of being as self sufficient as possible!

The Re-Farmer

Our 2024 Garden: yes, we have a harvest! Plus, we will have warm kitties this winter

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No harvest this morning, though. I had time to do my usual rounds before heading out to my mother’s, and that’s it.

I did find these hardy little jewels, though!

Yes, the tiny strawberries are still growing, still blooming and still producing berries! Only a couple were ripe. Whatever variety of strawberries they are, they are certainly appropriate for our climate! It should be interesting to see how they do, when they are transplanted somewhere they can grow wild.

My trip to my mother’s was productive, though she was physically not up to climbing in and out of the truck to go to the bank. Hopefully, my sister will visit on one of her days off and can take her with her car. It’s much easier for our mother to get in and out of her vehicle.

At her request, I picked up a large pizza for our lunch. Today was her first day on the Meals on Wheels program, though. We were done eating before it arrived, and my mother still has half a pizza. That will be two or three meals for her, right there, and the Meals on Wheels will be her supper.

The place that cooks the meals usually sends out invoices at the end of the month, but my mother wanted to pay in advance. She doesn’t trust the post office, though, so she asked the volunteer delivery person – who happened to be one of the social workers that hosts all sorts of activities in the building – to hand deliver it. My mother has been making use of their services on an as-needed basis and always paid cash per meal directly to the delivery person, so we knew this was acceptable.

Lack of volunteers means they only deliver meals three days a week. As we were talking about the delivery days, the social worker told my mother that, if she wanted, she could request more than one meal. She could, for example, order two meals each on Monday and Wednesday, then order three meals on Friday. This way, she could have a meal for every day of the week. My mother was happy to hear that, and said that she would think about it. For now, we’ll just see how the three days a week works out for her.

The meal comes with a container of soup, which my mother wanted to eat right away, leaving the rest of the meal for later in the day. So I headed out with her list and did her shopping for her. It didn’t take long, even with going to both the pharmacy and the grocery store. My mother is set for a good while now.

By the time all was done and I was heading home, I noticed that I would reach our area in time for the post office to reopen for the afternoon. I knew one package was expected today. Another was due in a couple of days, but sometimes they come in early.

There turned out to be three packages waiting for me!

This is what was in two of them.

One was the pair of clamp lamps, the other was the ceramic bulbs. I tested both lamps and bulbs, then set them aside for now. We won’t need to set them up for a while, yet, and one of them is meant to go into the cat isolation shelter. We have a larger clamp lamp that we used last year, but the bulb didn’t make it through the entire winter. When the budget allows, I should pick up another two pack.

The other package was a chainsaw sharpening kit. My husband, sweetheart that he is, sharpened the chain on the mini-chainsaw (battery powered pruning saw) for me. I’ll have to find the spare and get him to do that one, too, plus the chain for our larger electric chainsaw.

My husband likes sharpening things. 😁

After having the supper my older daughter prepared, I headed outside to take care of the eggplant and pepper bed. I removed the plastic that was surrounding it and rolled it up around a couple of narrow boards for storage. We might use one section to put around the catio for the winter, so for now, they’re being stored on the catio roof.

The eggplant leaves were definitely killed off by the cold, but I was surprised by how well the eggplants held out.

Even some really tiny Little Finger eggplant seemed salvageable. Only a few were too frost damaged to bother picking. There were only three Classic eggplant left to harvest, and all three had minimal frost damage on them.

That plastic did the job, even if it couldn’t completely protect the plants!

The Cheyenne hot peppers in the middle of the bed fared better. There were SO many peppers, and none of them were too frost damaged to pick!

I should have used the bigger colander! It’s being used for something else, though. When I brought them inside, they almost filled the basin I’d dug out of the old kitchen recently.

We don’t have the space to spread them out, so I guess we’ll have to string them and hang them. They should continue to ripen.

We most definitely don’t have the space for all the things that need to ripen indoors, though!

Which is a good problem to have, I suppose!

I’m just happy to have a harvest in October.

After this, the potatoes need to be harvested. Oh, and the red onions are still hanging in there!

The sunchokes should also be harvested, but they are still quite green and growing. The frost hasn’t really bothered them at all. I’m curious as to how well they did, after not harvesting them at all last year.

In a few days, we’ll be bringing the rest of the winter squash from the garage to the root cellar.

The root cellar is going to be pretty full this winter!

Not too bad, considering what a rough start the garden had this year. I’m quite pleased!

The Re-Farmer

Our 2024 Garden: harvest before first frost, and getting a lot done!

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My younger daughter and I were able to get so much done today, all before our expected first frost.

Depending on which weather app I look at, we’re supposed to drop to either -2C/28F, or 1C/34F tonight.

Either way, we’re looking at frost tonight.

Strangely, there are absolutely no frost warnings. Perhaps the humidity is too low. The temperature alone is enough to cause damage, though.

Last night, my older daughter helped me cover the two beds that actually can be covered, and I’m glad we did. We dropped to 3C/37F last night, and that was enough to kill off the last of the squash and melon leaves. Even the Crespo squash was droopy, and they were the only ones that were still lush, green and growing.

My daughter started off by checking on the biggest Crespo squash. As she rolled it aside, the stem broke right off its vine.

This is what it looked like, underneath.

We made sure it wasn’t sitting directly on the ground, but this damage still happened.

That’s okay. We’ll just cut that part off and eat it first!

This one is mature enough that we should be able to save seed, too! It took four years of trying, but we finally got a mature Crespo squash!

The two that were growing in the bean trellis didn’t get to full maturity, so they’ll need to be eaten sooner, too. Or we could cut make a puree to freeze or something like that.

My daughter started off harvesting the tomatoes in the old kitchen garden ahead of me. She’d collected all the Forme de Couer and had moved on to the Black Cherry tomatoes by the time I was able to start helping her. The Black Cherries were so tangled up in the lilac branches, we had to cut our way through to be able see, never mind reach, the tomatoes. After a while, I grabbed a pile of cut up tomato plants to take it to the compost pile when I realized, there were plenty of tomatoes in the compost pile to gather.

So I grabbed another bin and worked on those.

I found a surprise!

I knew there were two types of volunteer tomatoes in there. A few Indigo Blues, and a whole lot of Roma VF from last year’s harvests.

I found a third type, completely buried by the others!

They look like a slicing tomato of some kind, but I don’t remember growing a red variety of slicing tomato last year. It was also the only one that had an almost ripe tomato.

You’ll notice a lot of the Romas are very pale – almost white – in colour. These were essentially blanched from being under so many stems and leaves. I’m really surprised by how many we got in there!

It’s a shame they never got to ripen. A few of the Romas had started to show a blush. Who knows how many of these will actually ripen once indoors.

By the time I got the compost tomatoes done, my daughter was almost finished the old kitchen garden, so I moved on to the main garden area, bringing the wagon with the Crespo squash, to start harvesting the squash and melons. Then my daughter joined me and started harvesting the rest of the San Marzano tomatoes.

I found several melons were already “harvested”! One had a hole in it and was essentially hollowed out, so I’m guessing a mouse got that one. The others looked more like racoon damage.

Once the squash and melons were picked, plus a few patty pan squash, I cut down and went through all the corn stalks to find the cobs I’d left to go to seed.

*sigh*

This was all the racoons left me, and it’s not even dried out enough to have viable seeds.

Ah, well. Live and learn!

That done, I got another bin and helped my daughter with the last of the tomatoes. There were so many San Marzanos in the main garden area! Then we did the tomatoes that were at the chain link fence.

Here is the entire harvest.

The bin with the cat next to it has the Chocolate Cherry tomatoes from the chain link fence in it, plus the tiny tomatoes from the volunteer tomato plant that I found among the potatoes. There were so many perfect little tomatoes! Not a single one had a chance to ripen. We have no idea what kind of tomatoes they were, either.

My daughter had already moved the previously harvested winter squash from the garage to the house, so now these squash are set up in the garage. It looks like some of the blue squash did get to fully mature, but most of them seem shy of full maturity, so they won’t be able to properly cure. They are still quite edible, though. They just won’t last as long in the root cellar than if they had fully matured and cured. Still, some time set up like this in the garage will help them last a bit longer.

Once we were done with the harvesting, my daughter uncovered the box of the truck, and we loaded up with as many bags of cans as we felt we could properly secure.

Which turned out to be maybe a third of the pile!

The whole thing got covered with a tarp and strapped down with ratchet straps. We set two up in an X across the pile, plus two more across the front and back. It was pretty windy, though, and once we got to highway speeds, the tarp was billowing under the straps more than I liked.

We stopped at a gas station to tuck the tarp back in place, then secured it more using Bungee cords. It still billowed, but nothing that was a potential problem.

This is the first time we’ve gone to this salvage place, but they were easy to find. I’d called for instructions yesterday, so we knew where to go to start. After talking to someone in the office, she directed me to where we should pull up, and staff could unload the truck.

My daughter and I started taking the straps and tarp off while they brought over a couple of bins with a forklift to bring them to the scale. All the cans are in transparent bags, so they could see that there were some tin cans in there, too.

That was okay for them, but good for us.

The tin cans go for 10 cents per weight.

The aluminum goes for 50 cents.

When they’re mixed up like this, they basically figure out something in between.

After everything was unloaded, we moved the truck again, and I went back to the office to wait. I had thought I stopped out of the way, but I turned out to be wrong, when a very large truck pulling a very long trailer came in! One of the office staff asked if we could park on the street. When I moved the truck, though, there wasn’t enough room to get by the trailer. I went back inside while my daughter waited until the truck could pull ahead, then she found a place to park.

As I was waiting in the office, I heard some staff going back and forth and saying something about “getting her a magnet”.

Then a guy came up to me and handed me a red keychain with their company name and number on it. It turns out, I was the “her”, and the keychain has a strong magnet on its end. This is for the next time we bring in a load; when we back stuff up, we can use the magnet to make sure there’s no cans with steel in them mixed in.

It means we’ll have to re-bag all the cans again, but the difference in price makes it worth is. With sooooo many cat food cans, plus the pop and energy drink cans, it is quite a loss to not get full price on the aluminum because there’s half a dozen tin cans scattered among them.

In the end, we brought 208 pounds, which got us just over $17. While they did give us an in between price, we still could have gotten quite a bit more, if we didn’t have those tin cans in there.

Live and learn!

It was very nice of them to give us the magnet, too. We have magnets, of course, but this one will be much more convenient!

That done, my daughter and I made a quick stop at a gas station, then headed home. We made a point of not covering the box again so that, once at home, we could give it a cleaning. The truck has screw holes in the bed from when it was a commercial vehicle hauling trailers. A remarkable amount of dust from the gravel roads gets in there!

I know it’s just going to get full of dust again, but it sure did feel better to finally wash that out with the hose!

Then we filled the truck again, this time with our garbage. We were overdue for a trip to the dump!

I had planned to go to a different landfill in our municipality, but I don’t know the area it’s in, so we went to our usual one.

I was really glad to have my daughter with me! The pit area is a real disaster. My daughter got out before we went into the pit area to make sure there wasn’t anything that might puncture a tire. While she kicked things out of the way, I slowly crawled along behind her with the truck until she could guide me in backing up to the pit. Not as close as we normally would have gone; too much broken glass!

And nails.

She was finding and kicking away nails, the whole distance!

This place has really gone downhill. The previous municipal council had fired the guy that used to take care of the landfill. I don’t know what the new council is doing, but the attendant that’s here now is not someone physically able to maintain the pit. Which is fine, if being an attendant is the only part of her job description, but whoever it is that’s been hired to use the heavy equipment to clean where we’re supposed to drive up to the pit is not doing a good job at all. Even the equipment being used is different, and the tracks on that front end loader is just destroying the gravel driveways.

But, we got the job done, and so far, it doesn’t look like I’ll be getting any flat tires, thanks to my daughter!

As we were leaving, my daughter wondered about being able to go to town and pick up something. It had been a long time since either of us had eaten, and she was thinking of perhaps treating us.

After talking about it, we decided that, between the two of us, we could pick up some fish and chips for all of us for supper.

Which was about when we got a message from my husband. The pharmacy called. When he had his prescription refills delivered, they didn’t have enough to fill one completely. They now had the amount they owed him.

Well, that was handy! We would have time to do that, before the pharmacy closed at 6pm.

A trip to town, it was!

As we were going along, we ended up stuck behind some slower moving traffic, so it took a bit longer to get to the pharmacy. I was going to just dash in, anyhow.

As I was walking in the door, behind two other people, a staff member let us know…

…they were closing in one minute – and she locked the entry doors behind us!

It turns out, they close at 5:30.

Thankfully, my husband’s prescription was quick to find, and it was already covered, so it just needed to be handed to me, and I could go!

From there, we went and got the fish and chips to bring home, plus a quick stop at the grocery store for something else my husband needed. We could finally go home!

We weren’t quite done yet, though!

One home, my daughter took care of bringing in the hot food, while I started bringing the bins of tomatoes into the old kitchen.

I have no idea what we’re going to do with them all.

In previous years, we kept a bin of green tomatoes out and my family just snacked on them as they ripened. They were all small grape, cherry or pear type tomatoes.

I know there are lots of things that can be done with green tomatoes; we’ve just never done them. I wouldn’t be able to eat them, so it’s a matter of finding things the family would like.

What we don’t have is the space to lay out so many green tomatoes in what should be a single layer, to ripen indoors. It would have to be in the living room – the cat free zone – but it’s a disaster right now.

Until we figure that out, all five bins are now laid out on the chest freezer in the old kitchen. That room is too dark and gets too cold to be able to leave them there to ripen.

Once we were finally able to have our supper, things still weren’t done!

It was back outside to recover the two beds for the night, so the peppers and eggplant will survive. The hoses had to be prepped so they wouldn’t have any water in them to freeze, and I even remembered to close the doors in the side of the garage the squash and melons were in, so they won’t get as cold.

And now I am FINALLY done for today.

I’m hoping to actually get to bed before midnight and get some real sleep for a change. My attempt to do so last night was a total failure! 😄

There is, of course, lots to do outside. This is one of the busiest times of the year, as we get ready for winter, while the weather holds!

The Re-Farmer

Our 2024 Garden: Some garden destruction!

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We had a lovely mild morning today. We supposedly had rain last night, but nothing noticeable. I’m going to have to go back out to water the remaining garden beds today.

As I write this, my various weather apps tell me we are at 15C/59F. I just made a trip to the town north of us. There’s a bank with one of those signs with a rotating display that includes time and temperature. According to that, it was 21C/70F.

I’d say the sign is right and the apps are wrong!

I did a harvest this morning and completely forgot to take a photo of it! There were some Chocolate Cherry and Black Cherry tomatoes to harvest, an orange bell pepper and a hot pepper, a surprising amount of beans, and some San Marzano tomatoes.

What I did not harvest was melons, but something did!

Considering the size and weight of the melon, and the fact that it was taken out of a raised bed and into the middle of a path, I’d say racoons did this.

Racoons did NOT do this.

This is all that’s left of my kohlrabi, after the flea beetles were done with it.

*sigh*

Tonight, we’re supposed to drop down to 4C/39F. Not quite frost temperatures, but we’ll definitely cover the two beds where it’s even possible to do so. I don’t think we’ll harvest the last of the other things until tomorrow, though. I’m taking a chance with that, but we’ll see how it goes. Just watering the garden really well will help things handle the temperatures a little bit.

It’s all one day at a time in the garden, this time of year!

The Re-Farmer