I quite like this version of Dance of the Sugar Plum Fairy, by Lindsey Sterling!
video
Our 2025 Garden analysis: direct sowing
Okay, so we’ve gone over the winter sowing, then the very disappointing transplanting. How, we get into the direct sowing.
For direct sowing, we did summer squash, pumpkin, pole beans, bush beans, carrots, peas, corn, sunflowers and, to fill in space after losses, Fordhook Giant Swiss Chard. We also planted potatoes and, for a second try, flowers (which I covered a bit in my last post).
Sunflowers, Pumpkin, Corn, Beans and Chard
The pole beans we planted were the Red Noodle beans, in the same bed as the Hopi Black Dye sunflowers. This bed also had seed onions from last year, plus the oodles of tiny self seeded onions I found and transplanted in between the seed onions while preparing the bed.
The Red Noodle Beans germinated and started growing really quickly. I’d planted them along the trellis side of what will eventually be a trellis tunnel. They came up so fast, I rushed to put trellis netting up, even though the structure had only the vertical supports up.
I could have saved the effort. That initial growth spurt was it. They never got any bigger that what you can see in the above slide show. I had a few spare bean seeds left and ended up planting them in gaps between some sugar snap peas. Those stagnated just as much, in a completely different bed.
*sigh*
The Hopi Black Dye sunflowers, however, were a pleasant surprise. It took a long time, but they did finally germinate. They, too, stagnated and took a long time before they started blooming. Some had a single head, while other developed seed heads at almost every leaf junction.
Much to my surprise, they even survived some frosts and a few heads developed what I hope to be viable seeds, that I have saved.
In the same bed as the Red Noodle Beans and sunflowers, I planted the free pumpkin seeds that are given away at the grocery store in my mother’s town. This year, their packets (they limit one per person) had five seeds in it. Last year, they packets had three seeds.
There was no variety name given, but the town encourages people to grow the seeds and enter their pumpkins in their pumpkin fest, from which they later save seeds to give out for free the next year.
I planted them in protective collars, in between the self seeded onions and tomatoes I found in the bed.
The pumpkins where the last thing I direct sowed this year. All of them germinated, and the plants were all some of the healthiest squash we got. They actually came up faster than the sunflowers. When one of them started to develop a pumpkin, I trained that vine up the trellis netting – by then, it was obvious no beans would be climbing it.
They got some really huge flowers, too.
We only got one pumpkin, though. Other female flowers did start to develop little pumpkins, but they all died off.
These vines were very resilient. Even after they seemed to be completely killed off by frost, but we still had warmer days after, they started to grew new leaves and even started to try and bud!
At least we got one pumpkin out of it, with five plants. Last year, we had three plants, and got five pumpkins.
We left it on the counter for a while, where it continued to ripen, and the pattern left by the hammock supporting its weight disappeared.
For bush beans, I planted Royal Burgundy. The first year we grew these, they were fantastic, and we’ve been trying to grow them again since.
These went in along with the Spoon tomatoes.
We got three. One of them got eaten by a deer. It recovered, though.
Despite this, those three little plants actually did start producing! We got a remarkable amount of beans from then, considering how spindly they were!
That did leave me with a lot of open space, and I was out of bean seeds, so I tried planting Swiss Chard.
All I can say about those is, they germinated. Quite a few of them, actually. None of which grew beyond their seed leaves.
*sigh*
I hadn’t planned on it, but I also planted some yellow Custard beans. These were from old seeds that I had, and they went in between rows of corn and between tomatoes.
The bush beans were included in these beds partly for their nitrogen fixing qualities. Corn is a heavy nitrogen feeder.
I planted Orchard Baby corn, which is a short season variety. I got three rows of corn with two rows of beans in between them. The tomatoes got a few beans planted down the middle of the bed, plus one went into a gap between tomato varieties.
I had extra corn seeds, so those got planted around the Arikara squash, nearby.
The corn took a very long time to germinate. For a while, I thought they were going to make it.
In the main bed with the beans, that is.
Most of the beans didn’t germinate at all. Only two or three made it. I wasn’t surprised by that, as these seeds were a few years old, so I replanted them. Eventually, pretty much all of the beans did germinate, as did the corn in that bed.
The corn with the Arikara squash, however, did much better! They germinated faster, grew faster and produced cobs faster.
Not very big cobs, but there was something!
The main corn bed, however, took even longer for the tassels and cobs to form. Then, when we did…
We got corn smut on several plants!
As for the yellow Custard beans, they did eventually start to bloom and we even had beans to harvest, but the plants never grew even close to their full size or production. The ones planted among the tomatoes had a 100% germination rate, though one got dug up by a cat later on. They, too, struggled to grow, bloom and produce. We did, however, get yellow beans to harvest, later in the season.
Summer Squash and Potatoes
With the winter sown summer squash bed a complete fail, plus the small section of winter sown root vegetable mix by the garlic rolled on by cats, we had some open space to work with.
The winter sown summer squash bed became our potato bed.
While cleaned up the bed and digging a trench for the potatoes, I did find a couple of squash seeds but, overall, they seemed to have completely disappeared.
The potatoes we’d bought earlier and started chitting in the basement all failed. They started to grow shoots while in the basement, but I think it was too cold in there for them to do well. Once inside the portable greenhouse, however, they didn’t go any better – and then they got knocked over when the wind almost blew away the greenhouse, knocked over by cats and basically cooked in the heat of the greenhouse.
I got more seed potatoes. Those were chitted in the greenhouse, and did not get cooked.
With the cats seeing all freshly turned soil as an invitation, we made sure to put netting over the potatoes, right from the start. Over time, they got mulched, then mulched again.
On the one hand, they did seem to do well. They grew and got bushy and…
Then they started to die back.
Without ever blooming.
I don’t think I even found a flower bud on them.
I finally dug a few up to see, and yes, there were potatoes. In fact, we were able to slowly harvest potatoes as needed, for quite some time.
With this bed, it seems that drought, heat and smoke were not the only problems.
The bed was also filled with roots from the nearby elm trees.
My nemesi.
Still, we did end up with a decent number of potatoes to enjoy.
The summer squash – Black Zucchini and White Scallop, went in near the garlic.
They, too, got a protective covering right away.
Summer squash usually don’t take long to germinate, but these took so long, I was actually surprised when some seedlings showed up.
I had planted several seeds in each spot and, when they got bigger, I thinned by transplanting.
The summer squash, however, also stagnated for so very long. They did eventually get bigger and we actually got a few zucchini.
I had to hand pollinate them, as the male and female flowers bloomed out of sink.
Only one white scallop squash survived, and that was set back even more than the zucchini. In the end, we got only one scallop squash to harvest.
It was very disappointing, but at least we got something, before the frosts killed them.
Peas and Carrots
The peas were among the first things we planted, and we had two varieties. Sugar Snap peas and Super Sugar Snap peas. We also had two varieties of carrots. The Uzbek Golden carrots were also in our winter sown mixes, plus we tried Atomic Red carrots this year.
The peas were already germinating when the carrots were planted. I’d already set boards out, which protected the carrots until they germinated, and then were used to keep the soil from eroding while watering, as this bed has no walls.
The peas were probably the best we’ve ever grown, even though they did not reach their full potential with the heat, drought and smoke.
There weren’t a lot of pods to harvest, but I could at least snack on them while doing my morning rounds – until the deer got at them.
*sigh*
The carrots were both successful and not successful. There was good germination, and we eventually did a fair bit of thinning by harvesting. Few got very big, though. At the end of the season, when it was time to harvest everything and prep the bed for next year, there were quite a lot of carrots.
Little carrots.
But will, we had something! In fact, once we concluded that we like the Super Sugar Snap peas more than the Sugar Snap peas, I was able to leave pods on select plants specifically for seed saving.
Flowers
I already covered this quite a bit in my last post, but we did direct sow flowers this year. The winter sown bed got destroyed, so we started over.
In the second photo of the above photo, you can see that cats were not the only problem we had, trying to protect the winter sown flowers. The wind completely destroyed the cover we put over them.
I found more Dwarf Jewel nasturtiums to try again. I also found some mixed Cosmos seeds, and decided to plant the memorial Crego Mixed Colors aster seeds I had.
My mother used to grow Cosmos, so I knew they could grew here. We also have wild asters growing, but not domestic ones, so I wasn’t sure on those. Nasturtiums are completely new.
The bed got protective netting as soon as it was planted.
They took so very long to germinate. The asters, longest of all.
The nasturtiums bloomed and we were able to collect seeds, but they were much smaller than they should have been. The Cosmos eventually got big and bushy, but by the time the started to bloom, it was late in the season and they were killed off by frost long before they could go to seed.
The asters were what I wanted to go to see the most, as they are in memory of an old friend. Thankfully, the Cosmos protected them from frost, and I did manage to collect seed.
Final thoughts.
This was a very rough year in the garden. It made me so very glad we had the winter sown beds! Much of what we planted, however, is stuff we will continue to plant. One really bad year is not going to stop that. Locations and varieties may change, but the staples will always be there.
Beans: as disappointing as this year was, beans are a staple crop and we will be growing them again; both pole and bush beans, to extend the season. By the time bush beans are no longer producing as much, the pole beans are ready for harvesting.
At least, that’s how it normally works.
I really want to grow red noodle beans again. They are supposed to do well in our climate zone. There’s only so much I can blame on the drought and heat, or even the smoke. Maybe not next year, though. I also want to grow beans for drying, but that will depend on space.
Corn: These were also disappointing this year, but I do plan to grow more next year. I’ve got way too many varieties of corn seeds, but I have more Yukon Chief, which is a super short season variety we’ve grown before, that I will be planting next year. I’m also going to be growing a sweet corn that matures later, so they can actually be planted close together and cross pollination should not be an issue. Corn is a heavy feeder and you don’t get a lot for the space they take up, but I just really like corn!
Sunflowers: I’ve got the saved seed from this year, and I’ll be trying those, next year. Each year we do that, the variety will get more acclimated to our area. At some point, we might even have enough to use the Hopi Black Dye sunflowers as a dye! At some point, I want to try the giant varieties again (like the Mongolian Giant we winter sowed, but everything in that bed failed), but probably not next year.
Chard: I’ve already got a new variety of those winter sown with our garlic. I might try others, both old and new varieties, with direct sowing early in the spring, but I’m quite blown away by how the ones I did direct sow never got past the seed leaf stage. Not sure what to make of that.
Pumpkin: we have a new variety of pumpkin seeds to try next year, which I will probably start indoors first. It’s the seeds we get locally that do amazing when direct sown, so I’ll likely get more of those next spring, too.
Summer Squash: Once again, we have new varieties to try. I might start them indoors again, too. Direct sowing just doesn’t seem to work well. I know my mother used to direct sow zucchini when she gardened here, but that was a long time ago, and the soil and growing conditions have changed quite a bit.
Peas: we already have some dwarf peas winter sown in the kitchen garden. I’ve got another new variety waiting to be planted in the spring, plus we have our saved Super Sugar Snap peas to plant next year. I’ve just got to figure out how to protect them from the deer!
Carrots: I’ve already got a rainbow mix of carrots, winter sown. Hopefully, they will do better, size wise, than this year’s did. I still have other varieties of carrot seeds, including saved Uzbek Golden carrot, which we quite like. I’ll probably direct sow some in the spring. It will, once again, depend on space available.
Potatoes: I’m still surprised by the potatoes that never bloomed. Of course, potatoes are a staple crop, so we’ll be planting them again. In digging them up to harvest them, and to clean up the bed in the fall, I found a LOT of tree roots had grown into the bed, which may have contributed to the problem.
We’ve got to do something about those trees!
For now, the amount of potatoes we grow is nowhere near enough to last us through a winter, but we’re still looking to find varieties that both grow well here, and that we like. In the future, as we reclaim lost garden spaces and continue to expand, the goal is to plant many more potatoes to store in the root cellar.
Flowers: Of course, I’ll be planting the saved memorial aster seeds, plus some dropped seed might come up on their own. We have new Cosmos varieties, Bachelor’s button, saved nasturtiums, and other flower seeds to plant. It’s more about deciding where to plant them, as some were specifically chosen so that they can self seed and be treated as perennials. Over time, we plan on having areas filled with wild flowers all over, to both attract pollinators and deter deer.
Well, if you’ve managed to slog your way through all that, congratulations! And thank you for taking the time! If you have any thoughts or feedback, please feel free to leave a comment.
While I tried to include quite a few images with this, since I’m posting images almost exclusively on Instagram (I’ve used up almost all the storage space that comes with my WP plan), it’s a bit messed up. So, if you want to get a better look at things, here are the garden tour videos I did in June and July.
I sounded so hopeful in June.
Not so much by the end of July!
Ah, well. It is what it is!
In my next post, I’ll be analyzing our perennial and food forest stuff, and then one last post in the series with an overall analysis, and what we’re planning on for next year.
We’ve got a lot of work ahead of us, that’s for sure!
The Re-Farmer
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O Come, O Come, Emmanuel
A bit of fun (video)
There’s a reason we don’t really do Christmas trees anymore. Just a mini tree on the upright piano, in the cat free zone.
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Peace
I missed posting on the first Sunday of Advent, the day for Hope. The second Sunday of Advent is the day for peace, and I thought this rendition of Oh Come, Oh Come Emanual suites very well.
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Our 2025 Garden analysis: winter sown beds
Our 2025 garden started in 2024, and not just by planting garlic in the fall. Inspired by a video from Gardening in Canada, I decided to give winter sowing a try. Now winter sowing in milk jugs, etc, but actually direct sowing into garden beds in the fall.
You can see where I did these in my October 2024 garden tour video.
This was a pretty risky experiment. After going through my seeds, I decided to make mixes of seeds and broadcast them. This gave me a chance to use up old seed, but it also cleaned out all the seeds I had in some categories, both old and new.
The garlic I planted was from saved cloves. Besides that, these are the seed mixes I made and direct sowed before the ground froze.
| Seed combo 1 Root vegetables | Seed combo 2 Summer squash | Seed combo 3 Kitchen garden | Seed combo 4 Tall and climbing | Flower combos |
| Carrots: Uzbek Golden and Napoli Beets: Bresko, Merlin, Cylindra and Albino Turnip: Purple Prince Radishes: French Breakfast, Champion, Cherry Belle and Zlata Onions: saved seed (mix of red and yellow bulb unions) Note: left over seeds from this mix were planted in a final bed with saved Jebousek lettuce seeds added in | Sunburst pattypan White Scallop pattypan Magda Green zucchini: Endeavor Yellow zucchini: Goldy | Swiss Chard: Bright Lights and Fordhook Giant Spinach: Space, Lakeside, Bloomsdale and Hybrid Olympia Kohlrabi: Early White Vienna and Early Purple Vienna Bok Choi: Hedou Tiny (saved seed) Shallots: saved seed Onions: saved seed | Sunflowers: Mongolian Giant and Hopi Black Dye Peas: Dalvay shelling peas (not saved seed) and King Tut purple peas (saved seed) Bush beans: Royal Burgundy Corn: Montana Morado (saved seed) Onions: saved seed | Main garden area: Nasturtium: Dwarf Jewel Mix Butterfly flower: Orange Shades (milkweed) Forget Me Not Maple grove: Western Wildflower Mix |
In making these mixes, I had some Uzebek Golden carrot seeds left, 1 out of 2 packs of Hopi Black Dye sunflower, onion and Dalvay pea seeds left. All the rest, I used all the seeds I had. I really cleaned out my inventory in the process!
This is the video I made featuring the winter sown beds this past spring.
Let’s start with the complete failures, first. 😂
Summer Squash mix.
I was really looking forward to these. Unfortunately, not a single one germinated.
No, I can’t blame the old seeds.
I blame the cats. Mostly.
After the mulch was removed, the cats decided that this bed was a great place to roll around in. If anything survived the winter, I never had a chance to see them before they were crushed. In the end, my daughter and I completely redid the bed, digging a trench and planting potatoes. Which did much better, sort of, but I’ll cover those in my direct sowing post.
In the garlic bed, I was left with some space at one end of the bed, so I broadcast a bit of the root vegetable mix there. That, also, got completely rolled on by the cats – and I even saw things starting to sprout there! I did direct sow summer squash in that space later on, which I will also cover in the direct sowing post.
The winter sown summer squash, though, were a complete loss.
Tall and Climbing (mostly) mix
This mix went into a newly redone bed in the south yard, at the chain link fence. The fence would have provided a trellis for some things. The bush beans were there as nitrogen fixers.
I planned ahead on this. Knowing that this bed could be completely suffocated by seeds from the nearby Chinese Elm, I got mesh tunnel kits to protect this bed. These were dollar store purchases, and it took four of them to cover the entire bed from end to end.
As far as protecting from the seeds, they worked great.
They couldn’t handle kittens, though. Kittens that decided the mesh was great to play on, bending the wires under their weight, and to get under. They would use the bed as a litter box, but also just run around back and forth, playing. Or in a panic when they couldn’t find a way out again. The few things that started to germinate were completely crushed. Even the seed onions I found and transplanted along the edges were pretty much destroyed.
It was incredibly frustrating, and the bed was a total loss.
Self seeded lettuce; the only thing that survived in this bed!
The netting survived, but many of the wire supports were so badly bent out of shape, it wasn’t worth trying to straighten them out again.
The Flower combos.
There were two areas I winter sowed flower seeds. One was a purchased mix of wildflowers native to Western Canada. These are the sort of thing I would like to have growing among the trees, so it went into an area on the edge of the maple grove.
Unfortunately, yes, the cats caused damage there, too. The prepared soil was softer there, so they’d use it as a litter. The area was large enough, though, that if anything survived, there was still a chance.
I honestly don’t know if any survived. Nothing came up, but part of the issue in that area was the drought conditions and the fact that I simply didn’t water it regularly in the spring. It’s entirely possible that there are still surviving seeds in there that might germinate later on. I’d sown mixes of seeds in two other areas in the maple grove that also didn’t take, but since then, things have come up that I haven’t seen there before, so it’s entirely possible this will happen again.
For 2025, though, nothing seemed to have come up at all.
The other flower seeds went into a small bed at the end of the high raised bed, where I’d grown pumpkins last year. This one, I was able to water more regularly.
Yup. You guessed it.
Cats destroyed it. By the time I was able to cover it, it was too late. Nothing survived.
Starting over with flowers: much better!
I did replant that bed with more nasturtiums, Cosmos and some memorial asters, keeping them covered until they were too big to fit under the cover, and large enough that I didn’t think the cats would go into them anymore.
The nasturtiums did pretty well, though they were much smaller than they should have been. They bloomed and we were able to collect seeds from them. They did pretty good, but did not thrive to their full potential.
The Cosmos got really tall and looked great, but they were among the things that stagnated. It took so long before they bloomed that, even with a mild fall, they never finished blooming, and there were no seeds to collect.
The memorial asters were also much smaller than they should have been, and took a very long time to bloom. They were, however, also protected by the Cosmos, when the temperatures started to drop and frost hit. The Cosmos protected them enough that they were able to go to seed.
Some of the seed, I allowed to drop to self seed for next year, but I collected others to direct sow in other areas next year.
Now let’s look at what did work – and these really made up for the losses!
Kitchen Garden mix
This mix went into one bed in the old kitchen garden. As things started to warm up, I dragged over a cover to put over it. This allowed me to first cover it with plastic, to create a mini greenhouse, which was later replaced with mosquito netting. This cover is strong enough to withstand the weight of cats!
The first things to show up in this bed was the spinach.
Lots of spinach.
More than we could keep up with, spinach!
Some varieties bolted rather quickly, though.
What got me really excited, though, was the kohlrabi. I’ve been trying to grow it for years and, with the old seeds I had, I honestly wasn’t expecting much. For the first time, we actually had kohlrabi to harvest! That was what really won me over to winter sowing. The only other time I came close to succeeding with kohlrabi, they suddenly got completely destroyed by flea beetles.
Another reason for the mosquito netting!
Different things showed up as the season progressed and space opened up. The kohlrabi did overshadow other things, like the Swiss Chard, though we were still able to harvest some from under the kohlrabi leaves, too.
What I didn’t see until they bolted was the Hedou Tiny bok choi (which I kept misspelling as hinou instead of hedou). They were already from saved seed, and only a couple of plants seemed to survive the shade of the kohlrabi, so I left them to go to seed.
The most resilient in this bed were the chard. We harvested those as cut and come again plants, and they just kept going and going! Even when I finally had to clean the bed up and prepare it for new winter sowing, we still had harvestable leaves.
The “fail” of the bed were the onion seeds. Actually, the bulb onions and shallots seeds, both from our own saved seed, were a fail in all the beds. Those really need to be started indoors in January or February. Heck, I could be starting them now, and it’s still the first week of December as I write this. We just don’t have a long enough season for them to be direct down. I had hoped, however, that they would start to grow enough that we could harvest the greens. The kitchen garden bed was the only one that actually had onions start to grow. In fact, when it was time to redo the bed, I found so many tiny onions and possibly shallots that I kept the larger ones and replanted them with the winter sowing!
I also found a surprise. Two full head of garlic somehow got missed when the bed was being reworked. They were sprouting, so I ended up breaking the cloves apart and transplanting them into the wattle weave bed in the kitchen garden, as part of my winter sowing for next year.
I was really impressed with how this bed did, and the experiment helped me make decisions for next year.
Root Vegetable mix
This mix ended up being spread out over three areas. The high raised bed in the main garden area, and a small space at the end of the garlic bed, got the same mix. When it came time to use the last of the mix, in one of the low raised beds in the west yard, I added Jebousek lettuce seeds I’d saved from last year.
The three areas turned out quite different.
The tiny area with the garlic, as mentioned earlier, was destroyed by cats rolling in the soil.
The high raised bed had mostly beets, radishes and carrots show up, plus some turnip. Including one giant turnip I allowed to go to seed, except a deer ate it. So that got harvested.
I allowed most of the radishes to go to seed as well, as I was growing them mostly for their pods. Eventually, the deer started going for those, too!
They really liked the beet greens.
*sigh*
Still, we were able to harvest beets and carrots – including the orange Napoli carrots from old pelleted seeds! – as needed. What we really got a lot of, though, was radish pods. We tried those out in a quick pickle.
Which we all enjoyed. I don’t like radishes in general, but found myself snacking on fresh pods pretty regularly. It turns out that winter sown radish pods are milder than spring sown ones.
The third bed also did really well.
I did end up putting plastic over this bed as well. Mostly, though, I found I had to try and keep cats from getting under it.
The only “problem” we had with this bed is the Jebousek lettuce. Which we quite enjoy eating. There was just so MUCH of it! I couldn’t believe it! They actually got to be a weed. We simply couldn’t keep up with eating it all and I ended up pulling a lot of it and leaving it as a mulch. Only to discover they would re-root themselves and start growing again!
The radish pods did really well, though. Even after the deer got at them, they recovered and started blooming again.
In the end, the few beets that germinated got choked out. No onions germinated, that I could see. I didn’t think the carrots were showing up, other than the odd one, but when I started cleaning up the bed at the end of the season, I kept finding carrot fronds, so I left them to grow until it was time to clean up and prepare the bed for the next winter sowing.
This is what I ended up finding.
That was way more than I expected!
So that’s how the winter sown seeds went. There’s still one more bed to cover.
Garlic
As always, our garlic was planted in the fall. When I took the mulch off in the spring, they were already up and growing. I was really happy with how they did!
Unfortunately, yard cats were still an issue, and I ended up having to cover the bed (and the potato bed next to it) with netting until the garlic started to get too tall. By then, they were not at risk from the cats anymore.
I’m really happy with how the garlic did – and with being able to harvest scapes again.
We ended up dehydrating some of the scapes, then grinding them to a powder. It turned out to be a fantastic way to be able to include garlic in our cooking, and I definitely want to keep doing that.
This was less garlic than we tend to plant, but we still got a good harvest of what are probably the biggest garlic bulbs we’ve ever grown.
The biggest ones were saved and set aside to be planted this fall.
Conclusion
In the end, winter sowing like this has turned out to be a real game changer for us, and I fully intend to keep doing this from now on.
We did mixes this time, which I will not repeat. Instead, I’ve chosen seeds, from my new inventory, to plant in a more orderly fashion. Which is already done.
So, for next year, along with the garlic and seed onions, I have already planted spinach, chard, kohlrabi, purple savoy cabbage (first time trying to grow cabbage), beets, Hedou tiny bok choi, peas, carrots and dwarf peas. You can see where those went in our October garden tour video.
The other thing we seriously need to address is how to keep things out of the garden beds. Elm seeds, cats, deer, flea beetles, snails (we didn’t have a snail problem this year, thankfully – probably because we had so many frogs this year!!), etc.
With that in mind, I’ll be completely reworking the bed along the chain link fence, making it slightly taller and with supports to hold any sort of cover we want to add. Early on, I’d like to be able to put plastic over it to create a mini greenhouse environment. Later, I want to put netting over it to keep the seeds and cats out. Maybe frost covers later in the season. So the supports need to be something I can easily change things up on, too.
I’m just really excited about how well the winter sowing worked. Obviously, not everything can be winter sown, but as we reclaim more garden space and build more beds, I expect that winter sowing will make up a significant portion of our garden, year after year.
The Re-Farmer
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Our 2025 Garden analysis: the challenges of the year
Okay, it’s that time of the gardening year! Time to look back at how things went, what worked, what didn’t, what we’ll try again, and what we’ll set aside.
Plans were made and, of course, plans changed as time went on. Here is a video I made of what I was planning, before starting seeds indoors.
Aside from a few things changing from my original plans, the entire year turned out to be quite a difficult one.
This was the first growing season since the average first and last frost dates were reset. “Climate” is weather over a defined region, averaged over 30 years, plus or minus 5-10 years. We crossed over that 30 year mark and the new averages for our area tell me that our last frost date range (they don’t have just a day anymore, but a span of days) is in the end of May, instead of June 2.
Yeeeaaaahhhh… No.
This year, our last frost date turned out to be well past June 2, so I’m glad I didn’t try to direct sow or transplant anything in May. May was a very frustrating month. We had some very warm days all month, but the overnight temperatures were quite cold. The soil never had a chance to warm up and stay warm at a temperature favorable for many things. Especially for transplants.
Then, we got hit with a combination of drought, heat waves and continuous smoke from wildfires. I’m honestly surprised some things did as well as they did. Many things, however, simply stagnated. When cleaning up some of the garden beds in the fall, I found that weather was not the only issue, but so was invading root systems from nearby trees!
One thing we did differently was winter sowing mixes of seeds in the fall of 2024. A couple of beds were complete failures, while others did surprisingly well. It really was a game changer for us, and I’ve already winter sown several beds for our 2026 garden.
So I’ll be doing things differently for this year’s analysis, too. I’ll be categorizing things by winter sowing, transplants, direct sowing, and food forest/perennials, before doing a last post with my final analysis and plans for 2026.
I’m hoping to get one of these out every day over the next few days, if all goes well. I’ll be going over a lot of old posts and videos in the process, so it can take quite a lot of time to put together.
Hopefully, these will be as useful for you as they are for me, as we go over what succeeded, what failed, and why – as best as I can determine! I can already say now, though, that a lot of our future gardening plans are going to involve protective infrastructure. 😄
As always, I’d love to hear your thoughts and feedback in the comments.
The Re-Farmer
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A musical break while planning posts
I’ve started on my 2025 garden analysis posts, which means I’ve got way too many tabs open as I review things to plan and organize my analysis.
Which is a good time for some Christmas music as a distraction! I’ve never heard this old cover of Good Kind Wenceslas before.
Bing sure had a smooth and unique voice.
Enjoy!
The Re-Farmer
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Processing saved seed, and more Christmas music
My daughter has been working hard at organizing the cat free zone, aka: the living room, as it will be pretty much the only part of the house we’ll be doing any decorating and celebrating in. It’s where I’ve had saved seed set out to dry before processing them, and today I took them all down to my basement work area (another cat free zone) to process.
Most of the processing involved gently rubbing the pods and tufts between my hands to separate the seeds out, then very carefully blowing away the chaff. Some of the plant matter was heavier than the seeds, but I don’t mind a bit of chaff in there. The blue plastic bottoms from distilled water jugs I cut to use as protective collars in the garden came in handy. The divided bottoms and curled sides did a good job of holding the seeds, so most of the chaff could be blown away.
In the first photo above, bottom left, are the memorial aster seeds I was able to collect. Top left corner are the Jebousek lettuce seeds. Top middle are Uzbek Golden carrot seeds, and the top right are mixed red and yellow bulb onion seeds.
The tray in the middle has the purple asparagus seed berries I’d collected. Those had to be done a bit differently. Some of the berries were not completely dry, yet, but could still be opened up for their seeds. I just had to tear them open with my fingers.
Some of the seed berries were obviously damaged one way or another, and the seeds inside didn’t look too good. After getting as many of the seeds out as I could, I ended up using tweezers to select out the best, healthiest looking seeds, which you can see in the second picture of the slide show above. Since they weren’t all completely dry, once I got cleaned everything else up, I set the seeds back on the parchment paper and have left them out to finish curing. The new part basement, where this is set up in, is pretty cold as well as dry, so that will be good for the seeds.
Later on, I should test germinate some of these to see if they are even viable. I know asparagus has male and female plants, and this patch has both. Looking it up, it seems they can both self pollinate or cross pollinate. It would be nice we could start some from seed. Especially since the purple asparagus we planted this past spring did not come up.
Speaking of which, it’s that time of year when I do my garden analysis on how things went this past year, and how that affects our plans for next year. I’ll be doing a series of posts about that over the next while.
Until then, here is another bit of Christmas music, to help get into the mood for the season! Something much more traditional than yesterday’s selection.
The Re-Farmer
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What a drop! Here’s some Christmas cheer
Good grief!
Yesterday, we had a high of -9C/16F. I am so glad I got my mother’s grocery shopping done then, because, wow, did temperatures drop!
This is what it was like before I headed out to give the outside cats food and warm water.
As I write this, it’s just turned 9:30, so it’s been 2 hours. We’re at -20C/-4F, and the wind chill is now at -36C/-33F, so it actually feels colder now than it did earlier! Our expected high is supposed to reach -17C/1F, then we’re supposed to get warmer over the next couple of days.
Today is a good day to stay home.
And for the yard cats to stay in the shelters!
Kohl’s long fur may be getting matted, but it sure it good insulation. In the next couple of pictures, you can see the cats and kittens congregating around the heat lamps. The wall thermometer in the sun room was reading about -10C/14F, which would be a bit colder than the ambient temperature, due to where it’s located. The cats have their warm spots to hang out. In the last picture, you can see the isolation shelter crowd. The thermometer in there was covered, though, so I couldn’t see what it was reading.
With all the stuff going on, I completely forgot to do my usual posts for the start of Advent. We haven’t even dug out any Christmas decorations yet. I started crocheting this year’s hand made decorations but I might have to start doing that in the living room. The cats have stolen some of the pieces. I found one, this morning, but there’s another that’s still missing.
So, to try and get into the Christmas spirit, here’s a bluesy version of We Three Kings for you to enjoy!
The Re-Farmer
The Re-Farmer 