Feeling the heat, and fun stuff

So, I think this is a sign... For the first time since we cleaned and refilled this barometer, it has overflowed! As I write this, it's already 28C/82F and we've got weather alerts for heat and thunderstorms. Looking at the weather radar, it looks like we might actually get some rain. That would be nice! … Continue reading Feeling the heat, and fun stuff

Recommended: XiaoXi’s Culinary Idyll

Welcome to my “Recommended” series of posts. These will be weekly – for now – posts about resources and sites I have found over the past while that I found so excellent, I want to share them with you, my dear readers. 🙂 Whether or not I continue to post these, and how often they … Continue reading Recommended: XiaoXi’s Culinary Idyll

Historical cooking: chickpea soup with fried bread

One of my Recommended posts was for the Historical Italian Cooking YouTube channel. Recently, they put out a new video for a super simple dish made with ingredients we typically have on hand. Today, I was able to give it a try! Here is the video. https://youtu.be/rqMmatyND7o You can also visit this link for the … Continue reading Historical cooking: chickpea soup with fried bread