weather

How quickly things change!

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Today we have been steadily warming up. When I headed out to do my rounds this morning, it was up to -15C/5F and looking lovely.

Lovely, until I actually stepped outside.

The wind was coming from the south again, which means we were getting the full brunt of it. The wind chill at the time was around -35C/-31F. It actually felt colder, after things had warmed up, than it did when we were at -25C/-13F.

The south winds whip around the corners of the house, blowing snow into the kibble house! I had to knock snow out of all the kibble trays before I could put food in them, then dig out the water bowls. You can see in the photo, the crust that formed on top of the heated water bowl.

Smart Nosencrantz, quickly ate, then went back into the nice warm shelter!

The path to the compost heap is completely gone.

I was going to shovel it out this morning, but the winds were just too severe. Instead, I went to the gate at the driveway. As long as we’re on the inside of the gate, the trees in the old hay yard block most of the winds from the south.

With the snow we’ve been having, it’s been blocking our ability to open the gate all the way. When our angel with the front end loader cleared our driveway, there was less space at the gate because of this, creating a bit of a bottleneck just inside the gate that was slowly closing in, more and more. I was able to clear enough know that we can at least swing the two sides of the gate until they are 90 degrees with the gate posts.

Note how nice and bright it is in the above photo. Wind was the only issue to deal with. I had to go into town later, and of course checked the weather. We were supposed to get snow later, but the weather radar showed clear skies. I kept zooming out to see where this weather system was, but everything was clear. I thought there was something wrong with the data until I zoomed out enough to see some rain heading across towards Florida. !! And yet, when I went online, I was seeing people reporting road conditions on the highways, talking about poor visibility and drifting highways. ???

The call we got about Cabbages came just in time, as I needed to head out before the general store our post office is in closed for the day; they are open only half a day on Wednesdays. We had some packages to pick up there, then I had to go to town to pick up a Purolator delivery at their drop off point, since we are not in their delivery zone.

What a difference a bit of time makes.

Clearly, the weather radar was messed up. It had started to snow by the time I left, and the couple of miles on the main gravel road to the highway was drifting over quite a bit. In the time I spent at the general store to get our packages and some more deer feed, the winds were dying down, but the snow was heavier.

Then there was the drive to town. Yikes! The closer I drove to the lake, the heavier the snowfall, and the worse the visibility. The roads were not icy, though, so it was still okay to drive, if a bit slower.

The parcel I went to pick up, however, wasn’t there. We had gotten a call from Purolator to find out where they should drop the package off; it was either the town we usually go to, East of us, or the town my mother lives on, which is further away. When we told them where to drop it off, they said the package would be there by 11am. When I got there, however, the person working there told me the drivers always come at 2pm!

Well, we certainly weren’t going to come back today, but we do have a week to pick it up, once it arrives.

This place is also a small convenience store that also does takeout. Since I was there anyhow, I splurged and got a bucket of mini donuts. :-D Happily, I had a small insulated bag in the van to keep them warm for the drive home. So it wasn’t a wasted trip, after all. ;-)

As for the drive home, the snow was falling even more heavily, especially in our area.

I’m so glad we’ve got good snow tires.

This is what it was like when I got home, keeping in mind that the camera on my phone automatically clears images up, so I can actually see more in the photo, than I could while taking it!

Then it was gone.

As I write this, the snow has stopped, and I can barely even see branches moving in the trees outside my window. We have warmed up to -8C/18F, and are still expected to reach a high of -3C/27F. Not quite as warm as had been forecast previously, but I’m certainly not complaining!

I’m glad this winter has been so much milder than the last two winters, and certainly thankful for the snow we’re having, that will be such a boon to farmers in the spring. It does make getting around more difficult, though!

The Re-Farmer

Morning rounds still have to be done, and more convoy talk

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After the very sad call this morning about Cabbages, I headed out to do my morning rounds and take care of the outside kitties.

Though the temperatures at the time were about -28C/-18F, it actually felt a lot warmer. At least around the house. There was a wind chill, but the wind is from the west, so we weren’t really feeling it. The outside cats were a lot more active, too.

It was feeling warm enough that I shoveled out the burn barrel again, and got it going.

We clear enough space to have room for the bags of burnables. That wall of snow is now taller than the barrel in places!

We couldn’t use the burn barrel in the summer, because of the drought, but we are now burning the wood pellet cat litter, instead of having a cat litter compost behind the outhouse. With so much snow around, I let it go down to a smolder, then put the cover on and leave it. It can continue smoking for days. As the pellets are used by the cats, they break up into sawdust. Which then freezes when the girls dump it into the burn barrel. By leaving it to smolder, the sawdust slowly thaws out, dries out, then smolders. It can take a few days, but it eventually gets burned away. It’s been so cold, though, I’m still finding frost inside the burn barrel when I uncover it, even as smoke still rises from the contents!

As soon as I cleared the area around the barrel and moved on to clear the path to the electricity meter, the space around the burn barrel got filled with cats! Not only does the space give them shelter, but the smoldering barrel gives off a bit of heat, too.

Still not as cozy as an insulated, sheltered, sun spot!

Oh, I got a peak at Potato Beetle this morning. The wound on his head seems to be healing up just fine. I could barely see the wound, and he looks more like he’s got a weird bald spot.

In other things, I’ve been keeping on top of what’s going on with the trucker convoy. This is something that affects us, even out in the boonies. We are surrounded by farms, and farmers need truckers. Heck, a lot of them have their own trucks. Most farmers have to have some other source of income. Farming doesn’t pay very well and, unlike most businesses, farmers have to buy retail and sell wholesale, instead of the other way around. So everyone around here is very supportive.

So are many others.

Last night, I heard that an estimated 10,000 truckers from various US states are heading for the border to join the convoy. Those that are not allowed to cross the border plan to stay at the border. Chances are, there are even more truckers from even more states by this morning.

The provincial convoy that started yesterday is still at the city. The national one is expected to arrive this afternoon, and they will join up and continue on to Ottawa.

In the Facebook groups supporting the convoy, I’m seeing numerous restaurant owners announcing that anyone in the convoy will be fed, for free. Food truck owners are announcing where they will be setting up to provide food. At least one of the Hutterite colonies has announced they are setting up kitchens in one of the muster points to feed everyone in the convoy.

Garages are offering free mechanical repairs.

People are offering their extra bedrooms for overnight stays, and bringing meals to the truckers.

The GoFundMe has topped $4,000,000. Because of how eager our government and GoFundMe are to prevent the money from actually getting to the truckers, there is a whole process worked out where truckers will be submitting receipts to be reimbursed for expenses, etc.

I haven’t confirmed it yet myself, but people have talked about finding the traffic cams along the convoy route are showing images of empty roads, or have simply been shut down.

The mainstream media is finally reporting on the convoy, but have been misrepresenting it like crazy. Almost all that I’ve seen have been reporting wildly lower numbers. A CBC article that tried to claim the truckers were protesting icy road conditions was so inundated by people calling them on it merely added a “correction”, saying they were talking about a different protest. Which they weren’t, because there were no truckers out there, protesting winter. Others I’ve seen have tried to say the truckers are protesting only the most recent mandate made against them. They aren’t. They are protesting to have all government mandates and restrictions for everyone, ended. That last mandate against them was just the straw that broke the camel’s back, after being treated like crap for years.

Commenters have been calling out the media like crazy for their misinformation and sloppy reporting. What’s interesting as well have been the (very few) detractors. I’m seeing people say things like, what difference does it make for them to protest in Ottawa, when it’s the US that won’t let them cross the border. Which has nothing to do with what the convoy is about. I’m guessing some media somewhere claimed that, and they believed it. Others have been calling the truckers selfish and making the usual insults about people just being scared of needles. I’m still seeing people saying that losing their jobs is just a consequence of their “choice” not to get the vaccine, and calling them anti-vaxxers. Most truckers are vaccinated, bigots don’t care about truth or reality.

I think the funniest detractors are those trying to portray the truckers and their supporters as PPC “cultists” (the PPC are the People’s Party of Canada, a new party that ran in the last federal election). Even more laughable are those trying to accuse the truckers of “dividing Canada”. I haven’t seen Canada more united over something in my life. I’ve even seen people dismissing the truckers for protesting now, instead of when our Prime Dictator called a useless, early election.

Oh, I just tried looking something up and saw that the GoFundMe has now exceeded $4.4million. Someone posted a screencap showing a $10,000 anonymous donation. I also just found this screencap.

May be an image of text that says "#TruckersForFreedom ForFreedom #FreedomConvoy2022 Rollando Lepageo Colorado 420 trucks Georgia 675 trucks South Carolina 650 trucks California 19,000 trucks Heading to Canada 1h Love Reply 2 2:55 AM. Jan 25, 2022. Twitter for Android"

If for some reason you can’t see the image, it reads:

Colorado 420 trucks
Georgia 675 trucks
South Carolina 650 trucks
California 19,000 trucks
Heading to Canada

Way to go, California!! Assuming that’s not a typo. That’s a massive number.

Not on this list are the trucks coming from Tennessee, Kentucky, New York, North Carolina, Alaska and Florida, that I’ve seen elsewhere.

The most recent update I’ve heard is that the main convoy from BC is now over 150km long. That’s over 93 miles. I don’t think they’ve even crossed the middle of Canada yet, and more mini-convoys are joining all along the way.

What I’m not hearing is much from our politicians. Including our own Premier. I might just be missing it. As for our Prime Dictator, I’ve heard he’s on another vacation. The truckers are supposed to arrive in Ottawa on the 29th. Parliament was supposed to resume today, though from the parliamentary calendar, they’re scheduled to sit in parliament for only 1 day this month, and that’s on January 31.

The truckers and their supporters don’t plan to leave Ottawa until all mandates and restrictions are lifted.

It should be interesting to see how our “leaders” handle this.

The Re-Farmer

We’re getting warmer. Honest!

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I delayed heading outside to do my morning rounds, to warm up a bit before having the outside cats come out of their shelters for kibble.

I finally gave up and just headed out, because I knew they would be hungry. I was inside for a while before I took the above screencap. Yup. Almost noon, and we were still at -28C/-18F with a wind chill of -38C/-36F The wind was from the south west, though, not the south east, so the yard was protected.

I didn’t see as many of them this morning, and there was even kibble still in the tray under the shrine, from being topped up yesterday evening, so they were not too hungry. :-)

The Distinguished Guest is looking rather disheveled! She could use a good brushing. Not that we’d be able to. She lets me pet her while at the kibble house, but that’s as far as it goes. Mind you, that’s still more than we get with most of the outside cats that were born here!

Chadicous was quite happy to get some loving!

Such a handsome boy!

Once inside and putting a kettle on, I saw a flash of movement through the dining room window.

These two had come bounding through the yard to the feeding station! They looked so very excited. :-D It’s funny that they come running, and these same two deer come back several times a day, for that little bit of feed I put out. Especially since we’ve got chickadees, Blue Jays, Pine Grossbeaks and probably squirrels, going at it, too.

The good news is, we will keep warming up through to tomorrow.

They’re again telling us we’ll hit -4C/25F – the forecast changes frequently, of course – and we’re supposed to stay warmer than -20C/-4F for about a week. Even after that, we’re supposed to be just a degree or two colder, for the rest of the month.

I’m sure the critters will be enjoying that!

The Re-Farmer

Winter wonderland. Yeah. That’s it!

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Oh, my goodness, am I even more thankful our neighbour happened by and cleared our driveway for us a couple of days ago!

Because having this, on top of what was there before, would have been much harder to clear away with little Spewie! LOL

Yes, that’s our plowed driveway. Not even the deer have been going around.

We had blowing snow all night, and from how high it was on my boots, I’d say we got about 4 or 5 inches of new snow. Light and fluffy stuff, though, so easy to shovel. My husband had gone out to give food and water to the outside cats earlier. It had warmed up to -12C/10F, but by the time I went out, it had cooled down to -15C/5F, and as I write this, it has dropped to -16C/3F with a wind chill of -26C/-15F. The wind is now from the north west, though, so we’re pretty sheltered from it.

With the high winds we had blowing snow all night, I am seriously considering skipping our dump run today. It doesn’t look the like roads have been plowed yet. I had to get to the door at the back of the garage and found myself trudging through snow that was knee deep. I shoveled some of the paths, and either the girls or I will head out later to do the rest.

We’re supposed to get cold again for the next couple of days, then scream up to -5C/23F (or -8C/18F, depending on which app I’m looking at) on Tuesday. Even the gravel roads should be cleared by then, and that’s when the dump is open next. Maybe we will wait, since we also have to pick up packages at the post office.

Frankly, I’d much rather shovel snow then go out anywhere, anyhow!

The Re-Farmer

Enjoying a “warm” day

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As I write this we are at an almost balmy -26C/-15F with a wind chill of -34C/-29F, and we’re supposed to continue to get warmer over the next couple of days.

Remarkable how our ideas of “warm” and “cold” change, when living somewhere that has such temperature extremes throughout the year!

Yesterday evening, I’d treated the outside cats with a warm, meaty broth over their kibble top up, but this morning I found quite a bit of the kibble in frozen broth! It froze before the cats could eat it all, and the crowd of them was eating fast when I went back inside.

While the outside cats clearly don’t like the cold, they are doing quite all right, and spend a lot of time outdoors, instead of in one of the many shelters they have available for them. Seeing Chadicous exuberantly rolling on the snow sort of hits home how different the outside and inside cats are. It’s also a reminder of how important it is to let the outside cats develop their natural defenses against the cold. These are from generations of outdoor cats. They have the genetics to develop that insulating fur and body fat they need. Yes, they can still freeze, and having the heated cat shelter is a good thing, but it is equally important that it not be too warm in there, as that would seriously mess them up and potentially harm or kill them.

If our inside cats ever got outside in the temperatures we have now, most of them wouldn’t last more than an hour, even though most of them either started out as outdoor cats, or are from the same gene pool. Then there’s Fenrir. She has her long fur, but no undercoat, and that’s why we brought her indoors during her first winter. I don’t know where she came from or what breed she is, but it certainly wasn’t from any local cold-hardy genetics! A cat like David, with his long fur and deep, thick undercoat, would last longer, but having been in a warm house all the time, not even he would last long if he suddenly ended up outdoors. This is where going out through the sun room has its benefits, as it gives us two buffer zones, should the cats try to dash outside. Oddly, only Fenrir seems to actually be trying to do that. While other cats make a run for it, they’re more interested in exploring the old kitchen. Fenrir has managed to get as far as the sun room before we’ve caught her. In fact, going for the sun room door is the one sure way to get her out from under the couch in the old kitchen, or from behind the old wood cookstove, where we can’t reach her. I try to watch out for her before opening the door into the old kitchen, but it’s like she’s waiting for me. Many times, the moment that door opens, she appears out of nowhere and is in the old kitchen before I have a chance to react in any way. Knowing we’ll try to get her out, she immediately hides in places we can’t reach her. Sometimes, the only way I can catch her is to go into the sun room and leave the door open behind me. She always goes for it, and I can usually manage to catch her rather quickly after that.

When we win the lottery ;-) and can finally renovate this place, one thing I would want to keep and repair is all the doors between sections of the house, and add even more in places. None of this “open concept” stuff. :-D We once lived in a house that had doors between every room, including at the bottom of the stairs to the second level. I ended up really appreciating being able to so easily close off portions of the house, partly because it was even worse to heat than this one, and closing up rooms helped keep things warmer. We stopped using the second level completely in the winter, closed off the door at the stairs and added a draft blocker at the bottom to stop the waves of cold coming down. It was an awesome house, but yikes!

Ah, memories… :-D

Before I headed outside this morning, I saw deer at the feeding station. The usual doe and her little one, looking for any seeds the birds hadn’t finished off yet. I wasn’t at all quiet while setting food and water out for the cats, so it was a surprise when I came around the corner with feed and scared off two deer! I think they’ve gotten used to the routine, though. After putting feed out, I went back inside, and already could see the doe through the living room window. I quickly hung my coat, then went to watch when I saw the little one come bounding joyfully along the edge of the spruce grove to join Mom.

These two come back several times a day, now. Every once in a while we’ll see a buck but, so far, that’s about it. Later in the season, I expect we’ll start to see more deer coming by and will probably start to leave out more feed again.

I’ve left the remains of a sunflower there, because the birds like to perch on it. :-)

The 14 day forecast is interesting. Of course, it changes pretty much every time I check it, but the middle of the month is looking like it’s going to be quite mild! For all the cold we’ve been having in the last little while, this winter is shaping up to me so much nicer than the last couple of years, and a lot more like our 30 year average than the unusual cold we had during those polar vortexes.

We have been working towards being set up and ready, should we be stuck at home for weeks again, but this winter is looking like we’ll actually be able to get out and about like normal. No frozen vehicles! Hopefully, this will run through February, too. The way things are going, I’m hoping to pick up some (not-frozen) soil and maybe even a warming mat, to get some seeds started in our aquarium greenhouse. People in my cold climate gardening groups have already started things like peppers and tomatoes, but I’m mostly looking to start onions and shallots, first.

Plus, we still have to decide what seedlings or root stock we’ll be ordering this month for planting in the spring. :-)

The Refarmer

The luffa is still trying! Plus, a bit of an update.

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Our temperatures have been lurching around quite a bit, lately! Last night, we dipped to 3C/37F, but our high of the day is supposed to reach 23C/73F!

I’m watching our garden beds closely and had a surprise. Not only is our Ozark Nest Egg gourd trying to produce more gourds, so are the luffa!

This is our first – and until now, only – luffa that was developing. It’s withering away, likely due to lack of pollination.

Right near it I found these.

Three new luffa starting to develop!

There are even some male flowers blooming, too. With so few pollinators around right now, I am thinking of pollinating them by hand, to give them a chance to actually mature, but it’s almost October. Normally, I wouldn’t bother, but then, this year it looking like we will have a long, warm fall. I’d like to see how far along they get.

Though last night was chilly, we had no frost warnings, and when I headed out early this morning, to make sure the gate was open for the septic guy, I don’t think I saw any frost damage. I even was able to harvest a couple more zucchini this morning.

The overnight dip did make going to the outhouse during the night rather unpleasant! As I write this, we are still waiting on the septic guy to come by. All he could tell me when I called last night was that he thought he could make it in the morning.

Until the tank is emptied, there is no point in trying to unclog the pipe from the basement to the tank. So for now, we’re not only stuck using the outhouse, but doing things like using a bowl to wash up in, so the water can be dumped outside later, rather than going down the drain.

I’m really hoping we can get this is just a straightforward clearing of that pipe. Otherwise, we’ll be having to call a plumber, and that means dipping into funds set aside for other things. The good thing is, we have those funds if we need them, at least. :-/ As much of a pain as it can sometimes be, we’ve actually been able to set aside a bit of cash into a contingency fund. While we were living in the city, that was impossible to do. So I am thankful for that, at least!

The Re-Farmer

Giant puffballs done, and an unexpected autumn

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This morning was the day!

After sitting in water, with some molasses and a touch of salt, for a couple of days, our Giant Puffball spores were ready to be used to inoculate an area.

The instructions just said to pour over grass, but I did do two things to prepare the area we decided on. First, I pulled up the tall grass. There was barely any, and I didn’t try to pull them up by the roots or anything. Mostly, I figured I wanted the spores to be on the ground, not on tall blades of grass! :-D Then, I wet the area down with a hose. I wet down the morel bed, too, since the hose was handy.

When pouring the slurry out, I just swung the jug back and forth while walking backwards, paying more attention to spreading it evenly than to how large of an area I covered. It ended up being just enough to cover from end to end between the trees, from the morel box, down.

The temperatures have been just lovely, and we’re even getting passing showers, fairly regularly.

It’s been mild enough that, even with the first Ozark Nest Egg gourds withering away from last of pollination, new gourds are forming!

Looking at the long range forecast, I am just amazed.

We’re supposed to hit 28C/82F in a few days! With a humidex of 32C/90F! I thought we already seen our last days of temperatures this high. It’s the warm overnight temperatures that make the big difference, though. The app on my phone has long range forecasts to 24 days. Of course, the farther out they predict, the less accurate they can be, but even so, there are no frost nights predicted! It’s like we’re getting the weather we normally would have got, earlier in the year, instead of the drought. In fact, even with the few showers we’ve had, it looks like we still need to water the garden! We will still be getting beans and summer squash, more and more of the late sown peas are growing pods, more sunflowers are opening their seed heads, and even the Tennessee Dancing Gourd is producing more flowers and gourds. Of course, the beets and carrots are still growing. I was planning to leave those until around first frost, and it’s looking like they’ll have plenty of time to keep developing. The tomatoes are dying back, but still prolific, and the lettuce and surviving chard are thriving. I’m almost tempted to plant some more lettuces!

Almost.

This does mean we won’t be broadcasting the wildflower seed mixes we have for quite some time; they aren’t going to go out until there is no chance of germination.

What a strange year it has been!

The Re-Farmer

Our 2021 garden: still growing!

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Today is likely to be the last hot day of the year. As I write this, we are currently at 26C/79F, with the humidex at 30C/86F. We are expected to reach 28C/83F with the humidex making it feel like 31C/88F. We are supposed to get a couple more days in the mid to low 20’s before the highs start dropping to the mid to high teens. So far, overnight temperatures are also still supposed to remain high enough that there are no frost warnings.

I headed out to do my rounds later than usual this morning, and we had already reached 22C/73F.

There has to be something wrong with the squash tunnel thermometer. It may have felt warmer than the 22C it was when I took this photo, but there is no way it was feeling like 42C/108F! Not even being in full sun, like it is, should result in that extreme of a difference. I suspect the dial is stuck. I haven’t been looking at it since the temperatures finally cooled down, so it may well have been sitting at this reading since our last heat wave.

In checking the sunflowers, there was only one little pollinator that I saw! I think the heat waves we had over the summer killed off a lot of our pollinators. There just wasn’t enough food to sustain them. The mild temperatures we are having means more of our sunflowers are actually budding and opening their seed heads, but I don’t know that they’ll have a chance to be well pollinated.

Some of the Mongolian Giants are finally taller than me. Hopefully, the opening sunflowers will lure any remaining pollinators to them. They may not have time to fully mature, even with our predicted mild temperatures, but they will at least provide some food for our surviving pollinators.

These are the Hopi Black Dye transplants that got chomped by a deer. They have all recovered surprisingly well, and are budding and blooming. They don’t need as long of a growing season as the Mongolian Giants, so it should be interesting to see if any of these get a chance to mature.

The green peas are enjoying the cooler temperatures we’ve been having, and I’m seeing more pods developing. This photo is of one of the pea plants growing among the Dorinny corn, the remains of which are being left to go to seed. The three blocks of sweet corn are still green, but they aren’t really growing. At this point, I don’t expect anything from them, really. They’re just there for the peas to have something to climb. Any pea pods we get is just gravy, as their main purpose is to fix nitrogen into the depleted soil in this area.

The winter squash and melons are the ones I am monitoring the most right now.

Remarkably, even as the plants are dying back, we are still getting fresh blooms, and the newer Red Kuri squash are getting noticeably bigger.

The mutant seems to have stopped getting bigger, and is now deepening in colour and developing a harder skin.

As this other, larger Red Kuri is still doing.

I did a nail test on the oldest of the developing Red Kuri, and you can see the mark left behind. Still not ready.

The Teddy squash are also still managing as well.

If we do end up getting frost before any of these larger squash can fully mature, we will still be able to harvest them and eat them. We just won’t be able to store them for long.

The melon vines are dying back faster than the winter squash vines, but their fruit are still hanging in there! I was able to pick this Pixie melon, only because the vine it was attached to had died back completely. I suspect it isn’t quite ripe.

My daughters discovered something about these little melons. After they are cut in half and the seeds scooped out, they make perfect ice cream bowls! I’m not big on ice cream, but I finally had some last night, in half of a Halona melon. It was quite excellent! :-D

I am glad we found these little, short season melons. They have been among the most enjoyed producers this year. I think we will try different short season varieties next year, but the Pixie and Halona are definitely varieties we would grow again. I’ve also saved seeds from some grocery store melons that I plan to try. They are larger varieties, but if we start them indoors early enough, and we don’t have another drought, we should be able to grow them. :-)

The Re-Farmer

Our 2021 garden: protecting the tomatoes

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I’m glad I “wasted” some time on the computer last night, scrolling through Facebook. I came upon a question in one of the local gardening groups I’m on, asking advice on how to protect their transplants if there is a frost.

Frost???

So I checked the forecasts, and instead of the somewhat cooler overnight temperatures I’d seen earlier, it was forecasting a low of 4C/39F, with possible frost in lower areas.

Yes, on the night of June 20.

The problem is, we don’t have a lot available to protect our garden beds. Most wouldn’t need it, but I was concerned about the tomatoes in particular.

Since we buy cases of water to keep in the van, we had quite a few empties that I’d used to help keep the aquarium greenhouses warm. I gathered all I could find and started filling them with hot water. It wasn’t enough, so I started filling gallon jugs. It still wasn’t enough, so I went scrounging in the van’s recycling bag and found some vitamin water bottles to use.

The girls set them out, while I found and filled more.

I really appreciate that yard light on the power pole. We’d have had to juggle water bottles and flashlights, otherwise! :-D

I don’t know what temperature we actually hit last night, but this morning, the tomatoes seemed fine. From what I’ve read, we didn’t necessarily need to use hot water in the bottles for them to be able to protect nearby plants, but if I’d used cold water from the well, they would have been ice cold, and I doubt that would have helped at all. As it was, it took almost a full minute of letting the tap run just to get hot water to the kitchen sink. It’s the farthest away from the hot water tank, so there’s a fair amount of pipe to clear of chilled water, first. And chilled it was!

We should pick up pipe insulation at some point. If only for the pipes leading to the kitchen!

Anyhow.

While doing my rounds this morning, I made sure to check the squash, melons and gourds. So far, they look like they handled the chill all right, but we’ll see over the next couple of days. We’re supposed to get hot again, though today is supposed to reach a high of only 15C/59F, so there isn’t going to be a jump from one extreme to the other.

Another thing to keep in mind as we build our permanent garden beds. Being able to have and use different types of covers, to protect from critters or the weather, as needed.

I look forward to when we can set up a polytunnel or greenhouse, too.

All in good time. It’s only our second year gardening, and we’re learning lots that will be useful when it comes time to build permanent garden beds and structures.

Little by little, it’ll get done.

The Re-Farmer

Our 2021 garden: transplants surviving the downpour

/ Re-Farmer / 6 Comments

I gotta say, I am so glad we got those transplants in, yesterday! I’m also glad we’re just getting rain today, and not the severe storms that other parts of our province is getting. Not that far south, either. The motion sensor on the garage security camera gets triggered by lightning. While checking the files, I could track the storm, over the span of a couple of hours, as it swept past us. None of the late night lightning was quite as dramatic is this one.

It was at about 6am when I woke to hear the rain coming down, hard. Of course I was concerned about our new transplants, and checked on them as soon as I could do my morning rounds.

Happily, none of the summer squash appeared damaged. In fact, a couple that were still looking droopy yesterday evening were looking tall and strong. Without a mulch to protect them, though, we’re going to have to add more soil to the mounds before adding the straw.

Even the littlest melon transplants at the squash tunnel were looking quite strong.

In checking these, I realized I made a goof in posting about them, yesterday. I’d said the two types of gourds were planted opposite each other at the far end of the tunnel. I completely forgot that, at the last moment, I changed my mind. Both types of gourds are on one side, with both types of winter squash, opposite them.

It was the corn I was most concerned about, and not just because of the downpour. I’m happy to say that none of them are looking at all drooping or stressed from root disruption. Some did look a bit tipsy from the pounding rain, though! We’ll see how they look, after a few days.

I’m thinking of leaving the little flags for a while. They flutter quite a bit, and might help dissuade deer from approaching.

These Crespo squash were planted a little while ago, and I’m just including them because I’m so happy at how strong looking they are. Even the little one has gotten noticeably bigger and stronger. A lot of things are. The bush beans are looking so fantastic, so quickly! The peas are getting tall enough that we’ll have to start training them up their trellises soon. The carrot sprouts are getting big enough that we can be more vigorous in weeding around them, and not be as concerned about accidentally pulling them up. The two spinach beds we were able to cover over first are looking downright succulent. The third one looks like it had been nibbled on more than I thought, but even so, it’s doing pretty darn good, too.

We don’t seem to have any purple kale coming up; they were pretty much the first things we planted outdoors, and should have come up long ago. The purple kohlrabi planted between the onions and shallots also doesn’t seem to be coming up, either. The onions are doing all right, though I have no idea how big they should be by now. The garlic, meanwhile, is growing like gangbusters.

We’d seen strawberry spinach seedlings earlier, but it seems only a few are still growing, though with those, just a couple of plants would be sufficient. It’s hard to tell them from the weed seedlings, though. The poppies are in a similar situation. I see a few seedlings that might be poppies, but it’s hard to tell with the weeds. That’s one down side of buying garden soil by the dump truck load. It may be a premium mix, but it’s also from a giant pile outdoors, so of course, it came with weeds. At least most of it is a local weed I well recognize, having pulled many of them from my mother’s garden when I was a child! :-D

The lettuces are a mixed bag. Some seem to finally be doing all right, while others seem to have just died off. We need to do a successive sowing of those, anyhow. The seed packets, which were in a Ziploc bag, ended up upside down and some of them spilled, so future sowing is going to be a mix of seeds! Which I don’t mind at all. :-) The beets meanwhile, are doing quite well, in all the beds. Even with the cats walking across them, and sometimes lying on them! The tomatoes are also looking really good, including the itty bitty transplants. Even the potatoes are coming up in all of the grow bags, now, and looking very healthy.

After doing my morning rounds, the girls and I made our trip to the city. We even used my mother’s car, partly to give it a good run on the highway, but also because it has air conditioning that works. ;-) I was very happy for those new tires when we found ourselves driving through some very solid rain. It was definitely coming down harder, the further south we went.

For now, we have a break from the rain, but we will likely get more again, before the system finally passes. I think everyone around here is breathing a sigh of relief. We needed this rain so much! And our

The Re-Farmer