I found this while using the rain barrel to water the garden from the rain barrel. I had taken the caps off the watering cans, just in case frogs got into the filled cans again. They are kept full so they don’t blow away. I have no idea what kind of caterpillar that is, and hope it’s beneficial. It’s quite adorable.
The first image is our very first fully open winter squash flower. A male flower; I don’t expect to see female flowers for a while yet. The second image is a bit hard to see, but our caraway is starting to bloom!
Today was getting hotter and I normally would have watered the garden in the morning, but the girls and I were planning to head out a couple of hours early for my older daughter’s pre-op appointment. Thankfully, I made a comment about parking at the women’s hospital when my daughter reminded me that the appointment was somewhere else entirely! I had completely forgotten! I would have taken the wrong highway into the city!
So… we took a different route and stopped briefly at a gas station in the one town along the way for drinks and some fresh potato wedges to eat along the way. My younger daughter didn’t eat at all until afterwards, as she didn’t want to get sick at the start of the trip (eating in general always makes her sick for some reason).
The clinic we went to is clear across the city, and took well over an hour to get there, but the route was straightforward and there was plenty of free parking, which was greatly appreciated. We even got there a bit early, with more than enough time for my daughter to do the “first visit” paperwork.
Her appointment went well. She needs to book another pre-op appointment, but the person wasn’t in today so she’ll have to call them tomorrow. By the time she sees this person, they should have a time and date for her surgery. She was told it should be withing 3-6 months which, for Canada, is incredibly fast. She’ll also be getting a requisition for bloodwork emailed to her, which she can get done locally.
Since we were in the city, once the appointment was done, we went to a nearby Walmart to pick up cat supplies for the inside cats, plus a few other things for ourselves. I also wanted to pick up some food for all of us. This Walmart had a Subway instead of a Walmart – nothing on the menu I could eat while driving, but my daughter was able to get a sub for herself and her sister (who stayed in the truck). I tried looking around the grocery section of the Walmart for something I could eat while driving, but there was nothing. As we left, we got more gas and I went in to pre-pay, so I could use a discount coupon, and ended up getting some beef jerky to eat on the road, once clear of the city, with my daughter to hand me pieces.
Once at home and the truck unloaded, I changed and headed out. First to do the outside cat feeding, then to water the garden. After the watering, I was able to finish weed trimming around the East yard garden beds, but was not going to stay out to do more. Too many mosquitoes, even though I had bug repellant on!
I was almost done the watering when my brother and SIL showed up for the weekend. Before I headed in for the night, I quickly popped over to say hello. I was too much of a mess to go inside and visit, so it was a short one. We caught up for a bit, then my SIL remembered she had some things for us. One turned out to be a bag of frozen meat! Some butcher’s shop sausages that they found they couldn’t eat, and a packet of venison that had been given to them, but they aren’t fond of venison. If it turns out we don’t like any of it either (I already know I’m going to enjoy the venison!), we can always give it to the cats!
Oh, after looking at the forecast, I’ve decided I will skip the market tomorrow. I don’t want the truck to be baking in the heat. Not when those high temperatures somehow seems to be causing problems with the battery – or at least has the battery gauge doing weird things! Next weekend might be just as hot but for that one we will be there until 8pm, and things will be cooling down by then.
I will definitely be watering the garden again in the morning, before things get hot. I’m hoping the grass will be dry enough before it gets too hot that I can get the push mower out, as well as more weed trimming!
Today was a much more pleasant day today. Still very humid. Kept getting rain warnings that never materialized. I didn’t end up needing to water the garden at all today, though it’ll get done again tomorrow morning.
This time I saw four bebbies with one adult. I also so the mama with her singleton, but didn’t get pictures of them.
Today was our day to head into town for birthday take out. Chinese food this time. Plus a quick trip to the grocery store for drinks, ice cream and cake, all of which my older daughter paid for, so it didn’t come out of our regular budget at all.
It has been so long since we got Chinese food from this restaurant. It’s one of those “special occasion” places. I think it may be two years since we’ve ordered from there!
By the time we brought that home and enjoyed… I don’t know whether to call it a late lunch or an early supper! – it was time for the outside cat feeding and evening rounds to be done. While doing my rounds, I spotted this…
A couple of hollyhock leaves have disappeared! Just two. I’d say it was a deer, and it didn’t taste very good, or it would have eaten more. They do like the yellow flowers that bloom in this area (which won’t happen for a while yet), so when the deer goes into the yard, all the flowers near that gate get eaten. I pulled them up from this end, to make room for the hollyhocks, so they’re going to have to work harder for their floral treat this year!
I also did some work in the chain link fence bed. In the morning, I’d raised the netting from the base so adjust the super sugar snap peas, and the larger surviving winter squash and melon vines trained up the chain link fence. The sunflowers are getting tall enough that they were starting to press against the netting. So, when I came back in the evening, I went through the recycling to get water bottles and adjusted things.
After moving the netting away from the top of the fence, I pulled the ends of the hoops out of the chain link spaces they were bent into. The tops got water bottles set over them, so they wouldn’t go through the netting. Then the netting was put over the ends of the hoops, and back over the fence. The hoops are still bent slightly towards the fence, but are now straight enough that the sunflowers have more room. At some point, the netting will have to be lifted off completely. At least from the top. Both sunflower varieties are supposed to get very large.
I headed back in but decided to go for a walkabout before calling it a day. I got distracted by the vines I could see climbing the lilacs and cherry tree by the house. The Virginia Creeper is severely invasive. I’ve been trying to pull them up by the roots for years, but they keep coming back.
It turned out to be a lot more vines than I expected!
The first image is all the vines I was able to pull off, smashed into a pile. The second is of the lilacs and cherry tree they were choking out. It was particularly bad at the cherry tree and dwarf Korean lilac. I’m going to need to get some pruning shears and get under there to clear away dead branches.
I didn’t get all the vines. Some are still high in the branches, having broken off as I tried to pull them out, and cannot be reached. Those will dry up where they are. I’m sure I missed others that are still attached to the ground. The sheer volume of just the ones I was able to find was quite surprising. By the time I was done getting as much as I could, the branches were much more open and airy! I’m sure I broke some trying to pull the vines out, though. They are remarkable strong! When it comes to trying to pull them from their bases, the outer “bark” tends to break, and the inner part of the vine is very slippery. I didn’t have a knife handy, so I did the best I could for now.
Now I have to figure out what to do with the pile of vines. They need to be burned but that’s way too much for our fire pit. I’ve mashed the whole pile into the wheelbarrow for now. They need time to dry up before we burn them, anyhow.
I’m glad I got it done, before the vines choked everything they were climbing!
Today, we’ve had rain off and on throughout, with a brief period where the sun actually came out. As I write this, we are under a severe thunderstorm alert, which is a whole lot better than the tornado alerts other areas were getting. Large swaths to the south and west of us got storm damage and at least one tornado touching down. We are very fortunate in our location. Even today, I could hear thunder, but all the storms went around us. Our weird climate bubble has protected us again!
I did get a chance to do my morning rounds, if a bit on the late side, in between rain. I was able to harvest more scapes.
At this rate, I’ll have enough to dehydrate a bunch, which will then be ground to a powder. I did that last year and it was the handiest thing ever!
Some time back, I had moved the seed tray of winter squash, melons and cucumber off the portable greenhouse frame and set it in the open on our front steps. I don’t know why I bothered, and yet…
The first image is of a Golden Hubbard seedling from the second sowing that finally germinated. The second image is a Canary Yellow melon.
Yes, I’ll transplant them somewhere, even though the chances they will produce fruit that reaches maturity is very low. Especially the Hubbard squash, which needs 95-110 days for maturity. The melon needs 80 days. We have maybe 70 days before our average first frost. Still, we have had years where we didn’t get frost until well into November. This year is supposed to have a Super El Nińo which, in our region, usually translates into heat waves and drought.
I actually poked around in the seed starting mix in the tray, and it looks like we will actually have more things popping up!
Yes, I will transplant anything that does. Chances of them reaching maturity may be low, but possible. I’d rather give them the chance. It certainly doesn’t hurt to try.
This afternoon, during that brief period we had sunshine, I got out the shake and feed fertilizer we picked up during our Costco trip. The instructions say to work the granules into the top couple of inches of soil, but that’s not really an option. Especially with the mulched beds. So I just scattered it. This stuff can also be applied in water. Between the rain we’ve been having and watering the garden in between, the plants will get something out of it. The granules are supposed to be a slow release over 3 months. Every little bit will be a help.
We shall see soon enough, I guess!
Meanwhile, I finally got around to editing the garden tour video I took on the last day of spring. I got one of my daughters to watch the video when I was done to check for any errors I missed or let me know if anything should be fixed or changed. When I messaged them to ask if one of them could come down, my older daughter was able to do it.
Apparently, it’s hilarious. She burst out laughing several times. Mostly because of the cats, but a few other things, as well. I wasn’t trying to be funny, which is probably why it actually was. It just finished uploading onto YouTube, so here it is now!
Today we are expecting rain, off and on, with possible thunderstorms, until tomorrow morning. After that, we are expecting a break in the rain for at least a week. For the past while, more people are sharing images and information about damage in the region. This morning, I learned that an iconic building, known for a cheerful message to drivers on the highway passing by, is gone. Just… gone. Blown away. The highway that runs nearest us, with a second closed off due to a sinkhole, is now washed away clear across the lanes with a raging river running through it. The electric company has restored power to many places, but others will take longer to repair. They shared photos of sections where the cedar power poles were snapped like twigs, lying on the ground.
All of this is to the south of us. In our immediate area, we were very fortunate. There was some wind, hail and water damage in places, but nothing like what’s been happening in other areas.
There wasn’t any rain while I was doing my morning rounds, and everything seems to be doing well. The dwarf Korean lilac is coming into full bloom, and has a much more intense scent than the earlier varieties.
I also spotted a friend in the flowers. Always happy to see dragonflies. They eat mosquitoes.
I’ve got sunflower seeds emerging, as well as corn. The summer squash is getting big enough that I will soon be removing the protective collars, though one variety still has no seedlings germinated yet.
After doing my rounds and grabbing a quick breakfast, I headed into town with my brother’s car. My first stop was at a local greenhouse by a hardware store to see what I could find to replace some of the things we have lost. There’s just one place selling transplants locally, and there isn’t a lot to choose from, but I did find a few things.
I got two trays with a dozen green cabbages. I also got three pots of muskmelon, two of butternut squash and one of watermelon, all of which have two transplants in them. Not in the photo is the new watering can I got, just like the one that cracked over the winter, at a remarkably low price compared to where I’ve seen this style elsewhere. I probably should have got two.
All the transplants were 25% off, so that was a nice little bonus.
After that, I made a quick stop at the grocery store next door to get some basic fresh stuff, plus I was able to get a few extra items for stocking up because they were on very good sales. Then it was home, where I pulled up to the house to unload. It had started raining again, by then. After my daughter took care of the grocery items, I tucked the transplants into bins and set them in the portable greenhouse frame.
For something that lost its cover, it’s still getting a remarkable amount of use!
By the time I put the car back in the garage, it had stopped raining again, so I quickly changed into my grubbies and rubber boots to head into the main garden area. Between the weather and my pain levels, I haven’t been able to get to that area with the weed trimmer. There is one bed in there that was still covered with plastic, and that’s where most of the transplants will go.
The first photo is after I’d removed some things I’d had resting on the plastic to keep them out of the way, but hadn’t removed the various things weighing town the edges. Once I moved everything off the sides and at the far end, I used a garden hose to pressure wash the elm seeds and debris off the surface, first. Then the whole thing got rolled up and set aside.
You can see in the next image that the bed is pretty clear. There is one spot with a weed where there was a hole in the plastic, and weeds pushing up around the edges. I will need to clear those out but, before I do, I wanted the bed to get watered by the rain.
Unfortunately, pretty much as soon as the plastic was off, there was a cat going for the fresh dirt! Which meant I had to get it covered right away. Which I could do, now that I’ve got another hoop kit and a couple of 10′ x 20′ sheets of insect netting.
You can see that set up in the last photo. This is temporary and will be redone when it’s time to do the transplanting. For now, it just needs to keep the cats from using the bed as a litter box!
It started and stopped raining several times while I was working on this, so I was pretty wet by the end of it!
I really like this insect netting. The mosquito netting we have been using, which my daughter bought for us years ago, is great mosquito netting, but not as good for what we needed to use it for. The weave is so dense, it catches on the wind like a sail quite a lot for netting. The weave is also tight enough that, when I water through it, there needs to be enough pressure to push the water through. If the spray of water is too gentle, most of it drains right off. This new stuff is slightly more open, so both air and water will flow through more easily, while still being fine enough to keep the bugs out. It’s also got quite a lot of stretch to it, is more flexible and easier to work with in the wind.
I might be buying more of this insect netting. It’s also available at a 10′ x 40′ size. At some point, I’ll be making moveable cover frames, so having more that can be cut to size would be useful. For now, the 10′ x 20′ size is sufficient length to cover hoops over our 18′ long garden beds. The width is almost double what is needed, depending on how wide the hoops are set up.
Once that was done and stuff was put away, I did some harvesting. I picked a whole bunch of rhubarb (I got the missing ingredients for the rhubarb upside down cake my daughter likes to make), then cut some herbs.
Across the middle is lemon balm, and there is oregano at the bottom. On the left is chives, with blossoms and buds, and on the right, near the top of the photo, is walking onion greens with developing bulbils. I don’t actually want the walking onions to walk any further than they are now, so we’ll focus on trimming the bulbils more. We have so much chives and walking onion, we can start dehydrating them.
Looking at the weather radar, it seems we’ll be getting one more rainfall soon, but the main part of the system will be passing north of us. Which means that, tomorrow, I should be able to get those transplants in the ground.
Oh, I almost forgot, and neglected to take a photo. While doing my rounds, I checked the bed where I’d broadcast the giant poppy seeds in a small bed that got rolled on and dug into by cats. Much to my amazement, I actually found some poppy seedlings have emerged! Basically just one cluster of them in one spot. I don’t know if poppies can handle transplanting well. Otherwise, I’d thin by transplanting. I’ll have to look them up to see, first.
Meanwhile, I just realized that I went to the post office too early in the day. There are now parcels waiting to be picked up! I’ll have to go get them soon because, if I don’t get them today, I won’t be able to until Monday.
First, though, we got a few other things accomplished today.
Bug looks like she is doing quite well. She is eating with her usual enthusiasm and is moving like she’d never had surgery.
I did, however, make a confirmation.
We were pretty sure the mostly black cat in there was female, partly because the females have been so much harder to socialize. When talking to the rescue, I’d forgotten this one had been named Batman, and had told them this one and the black and white were unnamed. One of the rescue workers named this one Marta for the spay appointment.
Today, however, I was able to see dangly bits. She is a he.
Batman it is.
Unfortunately, part of the reason I could see dangly bits was because he seems to have diarrhea. His fur it all flattened along his back end. After what happened with Furriosa, I am bracing myself for getting bad news at the appointment. Granted, I still have no idea how we’re going to get them into carriers.
Meanwhile, poor Adam, having only recently lost a litter, is being chased by the boys already. It’s been raining all today and, when we were outing and abouting, I saw her trying to get a drink of water out of a puddle, followed closely by a tabby, her fur absolutely matted with mud.
Both she and Slick have not been showing up at much at feeding time, and when Adam does, she can’t stay long because the boys are too agressively after her.
*sigh*
One of the first goals of the day was to head into town to see my mother at the nursing home. My younger daughter came along to help me bring in my mother’s stuff I’d taken before her transfer. That allowed us to bring it all in, in one trip.
The last time I was here, it was to visit my aunt, and she was in a completely different part of the building. I must have looked pretty lost, because someone came right up to ask me who I was there to see! When we got to the right floor and started heading to the hallway, a guy gathering linens into a trolly saw me and told me he thought my mother was asleep.
We recognized each other from when my mother was still at the TCU! He works in both places. Most of the staff is rotates between various nursing homes and TCUs, but it was still quite funny to have someone who recognized me and knew who I was there to see, less than 24 hours after her transfer!
My mother woke when we came in and we put her stuff away where she directed us to. She has quite a nice room. Not as big as the single room she had at the hospital, but a decent size, and all to herself. She has a nice view of a park outside her window, and plenty of closet and storage space. My mother seems… not so much happier to be there, as relieved. There are still things to figure out as far as how things are done. My mother has gotten used to having her meals brought to her, for example, and here they encourage residents to come to the dining room to eat, if they physically can, to get them moving around as much as possible. There is a monthly calendar of events on her wall, and every day has three or for things going on, from sing alongs to physical activities, to church services and so on. They even have bingo, which my mother enjoys.
So we had a nice little visit before heading back out. Now that she is here, I can visit her more often, simply because I go to this town so much more often, and it’s closer than where she was before.
We are all so much happier with this place, not just my mother! It’s going to be so much better for her.
She was starting to have pain issues, as no one has applied Voltaren this morning, and she wans’t even sure if they had any (it’s not a prescription, so we have to supply it), so on the way out I talked to someone at the nursing station, asking if the doctor would consider getting my mother a prescription for the stuff that I have, which is the same active ingredient, but 5 times stronger, as Voltaren. She said they will bring it up with the doctor. With a prescription, we won’t have to keep track of her supply, and they’ll be able to order it in with her other medications.
Our next stop was the pharmacy to pick up the rest of my older daughter’s prescription, plus her sister and I found other things we needed to get for ourselves. My daughter hadn’t eaten yet and it was almost lunch time, so we stopped at the DQ for lunch, then got two more meals to go for my husband and her sister. A quick stop for gas, then a stop at the post office, where I was also able to pick up a 40 pound bag of kibble for the outside cats, then home.
After things were settled in and taken care of, my daughter and I headed back out and loaded my mother’s old mattress and box spring into the box of the truck. We FINALLY got them to the dump!
From the muddy paw prints on them, the cats are going to miss them. 😄
My brother and SIL had come out while we were in town, working on their caravan, so we popped over to get caught up with them for a bit – not going in because our boots were muddy, so we didn’t stay long. My mother had asked for a radio and my brother had one for her, so he gave it to me, since we’ll probably be seeing her before they get a chance to.
Our visit done, we headed inside for the next thing on my to do list.
Starting the last of our seeds for transplants.
These are the things that get started about 3 weeks before last frost date. Technically, we are less than that, but the way the weather has been, I don’t expect to get most things transplanted until probably the middle of June, though things like the onions can handle going in now.
With such a short time for these seeds, I decided to use my new hex cell planting tray. This has 6 rows of 12 cells, so they are pretty small.
I decided that I would start 12 different things, and see how it goes!
The first thing we had to do was make space and move the full spectrum LED light fixtures aside, then set up a heat mat. While my daughter filled the cells with pre-moistened seed starting mix, I went through my seed packets to decide on what to start.
I decided not to try and start any summer squash and will direct sow those.
I went with four types of melons (we have seeds for quite a few more); Canary Yellow, Tigger, Sweet Siberian Watermelon and Hale’s Best Jumbo cantaloupe. In winter squash, I chose Golden Hubbard, Black Futsu, Butterneck squash and Gill’s Golden Pippin. I also decided to try the Arikara squash again, because it’s a rare variety I want to save seeds from. I also chose the Cinderalla pumpkin (Rouge vif D’Estempes). Last of all are two types of cucumber; lemon and Eureka. These are older seeds, but I have a request for cucumbers this year. I have another variety we got as free seeds that I almost chose as well, but we’re not big cucumber eaters and two varieties will be more than enough.
After the initial filling of the tray with seed starting mix, my daughter was a sweetheart and cut up a sour cream container for me, to make more plant markers, because I was down to two blanks.
She cuts much neater, straighter markers than I do!
While she was working on that, I wrote the names and details for each packet on the markers. She finished before I did, and I have a nice stack of extra markers now.
The initial filling of the planting cells all got gently pressed down, leaving enough space for the planting depths of these larger seeds. My daughter started with the winter squash seeds, gently scarifying them first. Once I was done with the labels, I started at the other end of the tray with the cucumbers, then melons.
So we now have 12 rows with six cells planted, each. Hopefully, we’ll get a decent germination rate. I’m rather concerned about that, as it all seems so cold down there, and I don’t know that the heat mats are enough to make up for it. Half the time, they don’t even seem to be on. I realize that’s part of the temperature control, but it still feels wrong.
I ended up moving a couple of snail rolls around, putting two of them with the last batch of seed starts.
The orange current tomatoes are not looking very healthy, so I thought they might do better back on a heat mat, with less taller transplants overshadowing them. I also moved the roll with both the tarragon and summer savory. I’m actually amazing they are both surviving! They were in rough shape before going into the snail roll.
In the next picture, you can see the rest of the snail rolls. Things are getting way too big and need to be transplanted. I can’t pot them up any more at this point. No space.
Things are supposed to get quite a bit warmer – and drier – over the next while. There are even 30C/86F days in the forecast! Tonight, we’re supposed to drop to 6C/43F, but after that we’re supposed to get overnight temperatures above 10C/50, with lots of sunshine. That should finally warm the soil up. Even in the first half of June, where we’re expecting overnight temperatures to drop, they’re still expected to be above 6C/43F, which is where it needs to stay above consistently for the soil to have a chance to warm up and stay warm.
We shall see.
That done, I was able to head outside and get other work done, but that will be in my next post.
In my last post, I talked about the winter sowing we did. A definite head start, with a short growing season like ours. Still, things needed to be started indoors, too.
We “lost” a lot of beds that would have been available for transplanting to winter sowing, which limited how much we could start indoors. We also had some re-arrangements in the house that meant I could no longer use the living room, and the aquarium greenhouses, to start seeds indoors.
I had to use our basement.
Not the old basement, which is actually pretty warm. The “new” basement, which has more space, but is pretty darn chilly!
Here are a series of videos I made of our seed starting sessions, beginning with the things that needed the most time.
For winter squash, we went with four types. Baked Potato, Mashed Potato, Sunshine and Arikara – all new varieties for us. The Arikara squash are a rare variety, so I particularly wanted to grow them for seed.
Next on the list where peppers.
This year, we went with a Sweetie Snack Mix with orange, red and yellow mini bell peppers for my family to snack on. We’re still in the “let’s find a variety we really like” stage, and trying new things.
Pre-germinating seeds has been another game changer for us. We’ve had years were we’ve planted and replanted things several times before getting germination. This way, only seeds that have already germinated get planted, for a much higher success rate.
This year, we also got a portable greenhouse, so we could start taking the transplants outdoors earlier – mostly because of space issues – and to make it easier to harden them off when the time came.
In the following video, it first shows the kitchen garden winter sown bed getting its own little greenhouse cover, and then the assembled portable greenhouse.
By the end of it, you could already see we were having issues, as the cover started to tear, even as we were putting it on!
The next seeds to pre-germinate were tomatoes.
This year, after going over our seeds with my daughters, we went with four varieties. The Black Beauty and Chocolate Cherry, we’ve grown successfully before, and the family enjoys them. New was the Sub Arctic Plenty. These are a super short season variety that we could technically start outdoors, since they are supposed to mature in less than two months, but they got started indoors, too. Last of all were the Spoon tomatoes. Those were mostly for me, as they’re the only tomato I can eat fresh without gagging (I’ve since learned this is a reaction to one of the chemicals in tomatoes, much like with people who find cilantro tastes likes soap). The seeds have gotten very expensive, so I want to grow these specifically for seed saving, too.
Something I somehow did not get pictures of were the melons I started. I started pre-germinating those at the same time I potted up the pre-germinated tomato seeds.
I used up some older seeds and started Kaho and Cream of Saskatchewan melon. I also started older Sarah’s Choice melon and new Green Flesh Honeydew seeds. Last of all, I started some older Zucca melon seeds as well.
The Zucca melon and the Kaho watermelons didn’t make it. None germinated. The others did, though, and I was able to pot them up.
Starting seeds indoors in the cold and dark basement was a real challenge. A challenge made more difficult, as one of my aquarium lights, which are grow lights, since they were for aquarium plants, too, needed replacement bulbs. They need a size that I simply could not find locally, so I had to order them online. I was able to get them from Veseys, which also had them at a very reasonable price.
Still, with heat mats, lights and even a heater, we were able to manage it.
It took a while for some of them, but the pre-germinated winter squash seeds all made it. In fact, most of the seeds did really well. It took quite a long time for the eggplant and peppers to germinate – those were direct sown rather than pre-germinated. The colder temperatures did seem to set them back a fair bit.
I was more than happy to be able to get them out of the basement and into the portable greenhouse as soon as possible!
We were still having cold nights, though. I had a thermometer in there for a while and, in the morning, it was just as cold in the greenhouse as outside. To try and combat this, I dug out an old, black garbage can – one of many we’ve been finding around the property! – and set it up to be a heat sink – covered to make sure no critters fell in! The idea being that water inside the black container would absorb heat during the day, then slowly release it during the night.
I can’t really say it worked that well. Partly because it turned out to have a leak and, after several days, it would need to be refilled.
During the day, it got insanely hot in the greenhouse and, other than tying the door flap open, there’s no way to release the heat.
Yeah, the heat was off the scale on the thermometer in there! It got so hot that, on many days, I had to move the trays and bins of transplants outside and into the shade, so they wouldn’t cook.
Like the chitted potatoes, but that will be covered in another analysis post.
In the picture with the transplants, you can see that I did buy some this year. I decided not to start any herbs indoors – I just didn’t have the space for them, and my results have been hit and miss over the years. In the picture, I got on each of lemon thyme, English thyme, oregano, Greek oregano, lemon balm and basil. Later on, I also picked up two transplants of sage.
Even with the structure being secured at each corner, we had one wind storm that was bad enough to knock it half over!
The old garden hose was draped over the top of the greenhouse to reduce flapping in the wind, which was an issue well before this particular wind storm knocked it over. I later set the bags of manure strategically on shelves to add more weight and keep it from being blown over again.
Eventually, they were being taken outside of the greenhouse to harden off, not just to keep them from being cooked. They recovered very well.
The one thing that wasn’t doing well was the luffa. Of the four seeds, three pre-germinated but only two survived to be transplanted into pots to live in the greenhouse for the summer.
As you can see in the slide show above, one of those surviving luffa was super tiny.
The stove pellets are something I like to add as a gentle mulch. When wet, the pellets expand into sawdust and are less likely to squish or smother young seedlings. They also hold moisture quite well. I find they’re also good to mulch in hard to reach areas. I can reach under leaves or between plants and drop a handful of pellets where it would be more difficult to use grass clippings, leaves or straw.
In the end, I found myself with what were probably the best transplants yet. It was looking to be a great start for transplants this year! Aside from the sad luffa, they were all strong and healthy plants, by the time they were ready to go into the garden.
This first slideshow is of three types of winter squash that were planted in one bed. I set protective collars around them to help with the still-coldish nights, but also to protect them from rolling cats, slugs and other critters.
I later set up a soaker hose but, in the end, I found it easier to use the protective collars to water them. Protective collars went around all the transplants except the peppers and eggplant.
With the drought conditions we had this year, I found that the collars really helped. I could water into a collar until it was full, then move on to the next one. By the time I finished watering from one end of the bed to the other, the first collars were drained of their water, and I would do it again. Most of the summer, I would water a bed in this way three times, twice a day. By the third pass, the water would finally be draining slightly slower. It was more efficient to water this way, than to water empty, mulch covered soil around the plants.
The Arikara squash had three survivors, and they went into their own little bed in the East yard.
Last year, in this bed, I had finally successfully grown Crespo squash. The vines got so huge, they even spread into the cherry tree suckers nearby and started climbing them! The bed got amended as much as I could, and I had confident expectations that another variety of squash would do well here again.
The three squash were transplanted with a cover of mosquito netting to keep the cats out. The netting was a bit too small, though, and didn’t cover it very well. Still, it was enough to protect the bed until things were big enough. I didn’t want it covered for too long, so the squash could be pollinated by insects. Later on, I would direct sow corn among them.
Melons and Spoon Tomatoes
Last year, we had brought the logs to frame a low raised bed, but didn’t get a chance to finish it. I was able to do that this spring, and that’s the bed that got the melons and Spoon tomatoes.
I found some metal posts at the dollar store and first used those to create a trellis for the melons. In past years, they turned out to be far to heavy for the plastic netting I’d used, so I figured something stronger was in order!
In planting the Spoon tomatoes, I put a pair of bamboo stakes in each protective collar. Later, I added cross pieces to make a trellis to secure the Spoon tomatoes to, as I knew they could get quite tall and leggy.
I also direct sowed beans beside the tomatoes, and will talk about those in another post.
More Tomatoes
The other three varieties of tomatoes all went into one of the East yard garden beds.
In the first picture, you can see just how much growth there was with the winter sown bed in the background. That greenery is almost all lettuce!
You can also see that the Chinese elm seeds have started to drop.
The attempt at solarizing didn’t work. It did warm up the soil, though, and the weeds were much easier to pull at that size.
In the end, I had 9 Sub Acrtic Plenty, 5 chocolate cherry and 4 Black Beauty tomatoes to transplant.
I added a large, plastic coated metal plant stake into each protective collar, then wove in bamboo stakes to great a strong trellis. I knew the chocolate cherry could get quite tall. When we grew Black Beauty before, they didn’t get as tall, but were so heavy with tomatoes, I had to add more structural support to their trellis, because they were pulling it over! I wanted to make sure these had a good, strong frame to hold their weight.
Sweetie Snack Mix peppers and Turkish Orange eggplant
Next, the peppers and eggplant went into the wattle weave bed in the old kitchen garden.
The Sweetie Snack Mix peppers all fit into the short side of the L shaped bed. The Turkish Orange eggplant were planted around the tiny fruited strawberry plants that were already starting to bloom!
In cleaning one of the beds, I found some sort of flower. I decided to transplant it in this bed, too. Later, I added a second, different, flower of some type I found. Once they bloom, maybe next year, we’ll know what they are!
The peppers and eggplant all got wire tomato cages for support. Those came in handy, later, for other reasons!
This tiny bed had been prepped in the fall, but was pretty over grown already. You can see the walking onions outside the bed are doing really well already, too!
The cats also like to sit on top of the mesh, so before anything else, I added supports to it, then added a bamboo stake that was given to us, weaving it through the top. It was meant to keep the top from sagging under the weight of cats, but has turned out to be a fantastic handle.
This little bed is the perfect size for a few herbs. It even had room for a couple more.
Spur of the moment, I got some discounted sage and tucked them in as well.
So, everything went in and was looking good, though things were getting pretty late by the end of it. We had plenty of hot days in May, but the nights were too cold for the transplants, and the soil didn’t get much chance to warm up. I recall we even got a frost well past our old average last frost date. The last of our garden didn’t get in until the end of June.
It did not bode well for how the summer would go.
How things grew
Drought.
Heat waves.
Smoke.
A triple whammy that affected everything. I’m amazed we got anything at all.
Winter Squash
The winter squash was hit particularly hard, and not just by weather and smoke.
Those strong, healthy winter squash in the main garden area started blooming very quickly, even while still small. Just male flowers, but that’s not unusual.
All the winter squash in that bed were hit with these tiny insects. Thrips, I was told they are. They were really bad. In the end, they were dealt with using a spray bottle with dish detergent in it, after washing most of them off with a hose.
None of the winter squash did well. After the first flowers appeared, they just stagnated. It was ages before they started blooming again. Plants that should have gotten big enough to completely fill and cover their beds barely covered their protective collars.
It took even more time before any female flowers showed up, and I made sure to hand pollinate as many as I could find. Usually, I had to open up a spent male flower to be able to do it, though sometimes, not even that was to be had.
By then, it was so late in the season, we started having to worry about cold nights. Not quite frost, yet, but cold enough to set them back. I really wanted to give what few squash had finally started to develop, the best chance they could. Thankfully, we did have a long and mild fall, but not mild enough for the squash.
After a pretty severe frost, I finally decided to open it up and see what survived.
None of the Sunshine squash made it, but we did have some Baked Potato and Mashed Potato squash to harvest, including one decently large Baked Potato squash. That one was pretty close to the size they are supposed to be. We had something to harvest to try out, at least.
They, too, stalled and stagnated. The corn that was planted with them, however, did better than the corn in the larger bed, so we could rule out soil issues. The above photo was taken after I’d salvaged the trellis from the melons to make a fence to keep critters from eating the corn before we could.
As with the other winter squash, the Arikara squash seemed to do well, then stalled, then started to grow again, then stalled.
When it got late enough to harvest the corn and pull the stalks, they had started to grow again, so I left the fencing.
In the above picture, you can see frost damage on the leaves – and flowers! There were even female flowers developing!
It was too late by then, but they continued to surprise me by starting to show new leaves and buds even after the entire plants looked like they had been killed off by frost.
I took these pictures of progress on covering the paths with wood chips, but you can see the melon and Spoon tomato bed in both images.
The melons just… didn’t. Some tried to bloom, but the vines seemed to die back a bit, possibly from transplant shock, and then that was it. They never got better, even if a few did try to bloom.
The melons were a total loss.
The Spoon tomatoes, however, were a surprise.
The first surprise is that they stayed short and bushy. Every time I’ve grown them in the past, they got quite tall for such a small plant, and needed support. That’s why I made the bamboo stake trellis for them that I did. The absolutely stagnated, like everything else.
And yet, they were incredibly productive! I couldn’t believe how many tiny tomatoes we got off of these! Granted, they are so small that it takes about 50 or more to equal one small slicer tomato, but it was enough.
Yes, I did collect some just for seeds.
We also lost a lot of tiny tomatoes into the bed while picking them. When the frosts were coming, my daughters pulled them all, then all three of us sat together, picking off only the reddest tomatoes to keep, and the rest went onto the compost heap. Of the next couple of weeks, even with the frosts, I saw all those tiny green tomatoes turning red!
Not only will we probably have self seeded Spoon tomatoes in that bed, but in the compost pile, too!
More tomatoes
Then there were the other tomatoes.
*sigh*
One of the things I had to do was put netting around the bed.
The Black Beauty tomatoes were already something that takes a long time to ripen, but when we grew them before, they got large and bushy and were loaded with tomatoes. This time, we had hardly any show up.
The Chocolate Cherry did better, but still nothing close to when we grew them before.
The Sub Arctic Plenty barely grew at all. They did produce a few tomatoes, though.
In the above first picture, there’s the last of the ripe Spoon tomatoes, along with the unripe tomatoes, that we brought in for our last real harvest. This included dry radish seed pods and Super Sugar Snap peas for seed saving.
Sweetie Snack Mix peppers and Turkish Orange eggplant
Then there were the peppers.
The plants actually did pretty well, though they didn’t get as large and bushy as they should have. One thing I did that I believe helped was prune the ornamental crab apple tree of branches overhanging that bed – discovering a whole bunch of hidden dead branches in the process. It took a very long time, but they did start producing, and we even harvested a couple of mostly ripe peppers off the plants.
When the cold nights and frosts threatened, the wire tomato cages allowed us to cover them with old bed sheets we repurposed for the garden.
The pepper plants handled the cold surprisingly well, though. As with the tomatoes, most of these got harvested while still green, and brought in to ripen indoors before the hard frosts hit.
The Turkish Orange eggplant also stagnated and took a long time to start producing fruit, so it was very late in the season before we started seeing orange among the green.
It was so late in the season, I was collecting carrot seeds, too!
As with the peppers, the last of them were harvested green and brought in to ripen indoors. The plants themselves were not at all cold hardy. Yet, they surprised me. Even after I cut their stems at soil level to more easily harvest the unripe eggplant, I later found that they were sending up new growth!
Over time, as they ripened, we were able to use the peppers and even had enough to dehydrate a small bag’s worth.
As for the eggplant, we tried them out and they were okay tasting. Not particularly tasty, compared to other varieties, but that could have been because of the difficult growing year. One of my daughters, however, found that after eating them, with the skins on, her lips went numb. She’s never had this reaction to eggplant before. There’s something in this variety that she’s allergic to!
In the first picture, you can see the herb bed in the background, still green and producing, after several frosts, while the other beds are being winter sown. Everything except the basil, which got killed off with the first light frost. It was fantastic being able to pop into the garden and harvest a few herbs, any time we needed.
We were still harvesting as needed until it finally was time to mulch the bed for the winter. Even then, I mulched around the plants first, and we kept using them, before fully mulching them before the snow hit. The thyme, oregano, lemon balm and sage are all herbs that, in milder climates, are perennials. With proper mulching, these might actually survive the winter.
For a time, it did seem that they were stagnating, too, but there was a different solution for that. They weren’t getting enough light. We’d pruned the ornamental crab apple tree at that corner before, but much of it was grown back. After cutting way a major branch, the herbs, and even the winter sown kitchen greens bed, suddenly were getting so much more light!
I’m glad I bought the transplants, though, rather than trying to start them myself indoors. I don’t think I would have had as much success, otherwise.
Now we have one last transplant to talk about.
The luffa.
*sigh*
As with everything else, they stagnated. One grew a fair bit more – enough to actually climb up the greenhouse structure, and even bloom.
The other one also, eventually, started to grow, but these were both failures. They’ve grown better for us, out in the open garden beds, than in the greenhouse!
Final Thoughts
Starting seeds in the basement: we have no choice on this one. In fact, we are currently working on making space and figuring out how to bring the aquarium greenhouses into the basement, so we have have better control over temperature and light. The problem is, the big tank and the shelf it’s on are quite large, and we aren’t sure how we can get it around the bottom of the stairs without breaking anything! Also, one of my heat mats died, so we’ll need to get another.
Pre-germination: no change there. We will continue to pre-germinate as many seeds as possible
The portable greenhouse: I really loved having this, but we have a major issue. By the end of the season, the winds basically tore it apart. Plus, we’ve had a couple of cats jump up onto the roof, adding more holes. The cover is completely toast. The frame it still good, though, so we will probably look into getting better quality greenhouse cover material and basically make a new cover for it. Currently, it’s covered with a large heavy duty tarp and being used as another winter shelter for the cats. With no door flap, because that is gone.
Winter Squash: we will always be growing winter squash of some kind. This year’s failure had to do with things out of our control. I’d like to try this year’s varieties again, but another time. We’ve got other varieties to try in 2026 already. I’m still looking to grow the rare Arikara squash for their seeds, too.
Melons: same as with the squash. Growing conditions just killed them off this year. We have new melon seeds and new varieties, so we will be growing melons again.
Tomatoes: My daughters have suggested not to grow Spoon tomatoes again. Too many tiny tomatoes to pick. 😁 We have new varieties to try, including another tiny variety 😄, so next year we will likely have another three or four varieties again. Just not a lot of each.
Peppers: my daughters suggested that we just grow the Sweet Chocolate peppers we grew a couple of years ago, as they were enjoyed. I did pick up a different variety noted for having thick walls, so we might be doing two varieties of pepper next year.
Eggplant: with a daughter that has a reaction when eating the Turkish Orange eggplant, we won’t be growing those again. I did, however, get a white variety to try next year.
Herbs: total win, here. We plant to have many more herbs in the old kitchen garden, and we do have seeds to start indoors, but buying transplants is always a good option, too. Plus, with this particular little bed, we might even have our first perennial herbs – if the heavy mulch helps them survive the winter!
Luffa: Yes, I will be trying luffa again! I am determined to grow sponges. We’ve come so close in the past!
What we could really use is a polytunnel or a more permanent greenhouse.
All in good time!
As for this year’s transplants, they started out strong once they got out of the basement. It just was such a difficult year. We had modest successes, at least, but nothing that would feed us for any length of time! As my SIL once said, of their own garden: if we relied on our garden to feed us, we’d starve! One of our goals, however, is to grow and store enough produce for 4 adults from harvest to harvest. We can’t afford years like this too many times!
We were not the only ones that has such a bad gardening year, of course. Lots of people on my gardening groups really struggled.
Hopefully, next year will be better.
We will, however, be learning a lot from this year, to help make that happen!
Yes, there was frost on the cover but, if you look at the next photo in the slide show above, much of that frost was coating the inside of the cover!
I waited until things warmed up after I’d run my errands today before taking the cover off to see. In the third photo, you can see that all the plants were killed by frost. The next few photos are of the winter squash that seemed to have survived the cold. Two Baked Potato and three Mashed Potato squash made up the littler harvest you can see in the last photo of the slideshow above. The little ones should still be okay to eat. I am curious if the largest one has mature seeds inside. These are not varieties that produce large squash, so that one might actually be the full mature size.
That done, I then started working on gathering up all the hoops and stakes and netting and protective collars. The plastic cover that was over the winter squash got folded up length wise – it has a hole in it but, folded in half lengthwise, it should still be useable – a couple of times before getting rolled up.
Folding a very long, damp sheet of plastic took quite a while! Thankfully, there wasn’t much wind, but what little breeze there was sure didn’t help!
The trellis netting and the stakes holding them got taken down. Finding a way to store the netting, which has 4″ squares, without getting it all tangled took some doing.
For the past while, I’ve been putting the material together by the tree stump bench near the old garden shed. Aside from what is still covering the garlic, I think I’ve been able to gather everything from all the garden beds. I’d already partially sorted and bundled some of it. Today, I worked on finishing off the organizing, bundling and collecting it all.
The first photo above is how the garden looked, after I took all the stuff down. The garlic bed will be done after I’ve winter sown something with it, then give it a thick mulch of leaves. Until then, the cover is needed to protect the bed from cats wanting to use is as a litter box!
The next photo is all my bundles of stakes, hoops, the hoop nets I can still use, and even the twisted up wire hoops. I’ve got my soaker hoses all rolled up. The garden hoses will be done soon, too, but they are still being used. Ties, clips, short stakes to hold the Pexx hoops in place, and even the pieces of pool noodle used to go over the support posts that had twine threated through them, when used to hold netting over a bed to keep the cats out. I’m even hanging onto the water bottles that were set on the tops of stakes to rattle in the wind and hopefully startle deer away. I’ve got a bundle of 8 metal posts I found at the dollar store in there, too. Four of them had been used to support a trellis for the melons that they never grew big enough to grow up on. The other four were ones I found more recently and have not been used yet.
In the future, I intend to get more of the tallest, plain metal stakes, but I also really liked the taller tomato cage sets. The sets are three posts with connectors. The shorter ones came with two connectors per post, the taller ones with three connectors per post. The same connectors can fit both lengths of posts. I have two sets of the larger ones currently around the plum tree, supporting chicken wire, to keep the deer from eating it. I have shorter sets around the gooseberry bush and apple tree. I used several sets of the taller ones to make a deer barrier in front of the pea trellis. I can see being able to use them in a lot of other ways, too. They are surprisingly sturdy for a dollar store purchase, and I plan on getting more in the future.
The last picture has the collection of protective collars on t-posts, to keep them from blowing away. The round wire tomato cages that were used for the pepper and eggplant are all stacked up, with a large plastic bottle covering the sharp points. The water bottles used to help keep the frost at bay under covers are hanging off a smaller stake set into the wire cages to hold it up. The water bottles with their bottoms cut off that were used to deep water the summer squash are stored on there, too. There’s a couple or rolls of the black netting, plus a couple of roles of wire mesh, as well, plus the rest of the T-posts.
Now that I have all these sorted out, I need to figure out how to store them. Some can fit in the old garden shed, but the rolling garden seat needs to fit in there, too. I’ve got more stuff to store than last winter, plus there are the hoses and the garlic bed’s hoops and cover to add to the pile, and it won’t all fit in there. That shed is in serious need of replacing, too. Lots of rotten spots in the walls and roof that are slowly getting worse. In the last photo, you can see part of it. The door is a simple piece of plywood, and it’s comping apart in layers from weathering!
I’ll figure it out.
The next couple of days are supposed to be warmer. Friday is supposed to be the warmest day, but it’s also supposed to be raining off and on all day. If the long range forecast is at all accurate, aside from the one rainy day, we should have about a week and a half of decent, if chilly, weather to finish preparing garden beds and getting the winter sowing done. That’s the priority. After that, I can work on finishing the wall on that garden bed in the old kitchen garden that I’ve decided to do slightly differently. It would be nice to finally get that bed finished!! I can’t believe how long it’s been taking to get it done. That’s what happens when a job gets worked on piecemeal. 🫤
So while I didn’t get any progress on preparing beds for winter, I did actually get a lot done. By the time I was done with all the sorting and bundling for storage, it was getting pretty darn cold out there (we’d already passed our high of 8C/46F by the time I started). I’m hoping to get an earlier start tomorrow, partly because I have an afternoon telephone appointment with the sports injury clinic about my hip. Not only is it expected to be warmer tomorrow, but we’re supposed to stay at our high of 11C/51F for about 6 hours, rather than the eye blink of time we were at our high today! We’ll be dropping down to 8C/46F again by Saturday, then warming up a bit again. I will be delivering cats on Saturday, anyhow, so that works out!
It looks like we dropped to about -3C/27F last night. There was still frost on the ground when I headed out to do my morning rounds. I think the covered winter squash survived, but I didn’t want to uncover them to check, as it was still quite chilly at the time. Hopefully, they got a nice greenhouse effect during the day, as our high was only 9C/48F. We’re looking at a low of 2C/35F tonight, and they will need all the warmth trapped under the plastic that they can get!
There was obvious cold damage on other things as I checked in the morning, but it was when I did my evening rounds that the damage could really be seen. In the second picture of the slide show above, the Cosmos got hit quite hard. I don’t expect them to recover enough to continue blooming, and we certainly won’t have any seeds to collect.
The memorial asters, however, seemed to fair better. I suspect they were protected by the much taller Cosmos. Looking at the long range forecast, getting seeds from the asters might still happen.
I didn’t bother getting a picture, but the summer squash got hit the hardest.
I had picked the larger peppers (this mix is all smaller “snack size” peppers) before the frost hit, but once the leaves started to droop, I found one I missed. While the leaves obviously had cold damage, the pepper itself seemed okay.
In the herb bed, everything but the basil seemed to handle the frost just fine! I’m hoping that, if I mulch the bed deeply enough, the rest will survive the winter, as some of them are supposed to be perennials in warmer climates.
I had a few things I wanted to work on today but decided the sun room stuff was more of a priority. I had all sorts of buckets and bins to go thorough and sort.
The problem is, these were in a room full of cats, and no lids. Quite a lot of stuff had to be thrown out due to cat damage.
Other things were fine, but their containers had to be replaced. I found a few things I’d been looking for, including that last sheet repurposed as a cover for a garden bed! That’s now soaking in a bucket of water. I ended up setting a couple more bins with small plant pots and Red Solo cups to use for starting seeds or potting up, to soak overnight. One bin had some of the black garden netting on the bottom. Not only did it need to get a soaking, but I’m going to have to snag a daughter to help untangle it so it can be rolled up and stored properly.
Some of the stuff I was going through predated our moving here. I’m at a bit of a loss as to what to do with them. They’re not garbage, but some of the things, I don’t even know what they’re for, exactly. I also found a whole bunch of keys of all kinds, with no real clue as to what they belong with! The odds and sots are now in clear plastic jars with lids, so we can see exactly what’s in there.
I was able to sort some of the stuff out for storage in the garage, rather than the sun room. Other items are garden related in some way and I’m hoping to still store them in the sun room. The old garden shed doesn’t really have any space. Once the bins are no longer being used to soak things, and get a chance to dry out, I can finish organizing them. It turns out I have a whole lot of ground staples, still in their packaging, that simply got buried in other stuff!
Yesterday, I’d taken a bunch of garden gloves that had needed soaking and washing, and hung them up on the line to dry. Today, I found a whole bunch more that got soaked and washed, and hung on the line. There was at least six pairs, and maybe some strays as well. 😄 I’d been wondering where all my gloves were disappearing!
In the end, I was out there for several hours. It took a bit longer partly because I got cat pictures and started messaging with people from the new rescue.
Originally, she volunteered to take Smokey, but when I sent the above photo of Smokey with her brother, she decided not to separate them, and will take both. !!! I’m really happy with this, as Smokey is getting big enough and old enough that she could potentially go into heat. Not that I would expect that, this late in the year, but it’s possible.
They do know that Smokey isn’t socialized, but isn’t quite feral, either. Well, I have more good news about that.
She let me pet her today!
Several times!
Granted, I wasn’t able to pet her for long, but it’s better than I’ve been able to do before.
The current plan is to meet the foster in the nearer city’s Walmart parking lot to transfer them over on Sunday afternoon. So I am thinking to simply close the catio door while they are in there, earlier in the day. Then my daughters and I can more easily catch them to put them into carriers.
That gives us four days to try and get Smokey more used to human contact.
Once I had done as much as I was able to with the sun room stuff, it was time to do my evening rounds. I had a bit of a surprise when I got to the isolation shelter, which is right next to where I had been working all afternoon.
The stinky kitty sure moved in fast! He had been all curled up in the cat bed until he heard me coming closer and started getting nervous. I stayed well away until I was doing the evening cat feeding. There’s a food bowl next to the cat bed. When I got there, he was sprawled over the bed like you can see in the second picture, with his chin on the edge of the water bowl, like it was a pillow!
Cheeky bugger!
He’s going to be most upset when I move the isolation shelter under the canopy tent for painting – and when it’s set up by the house for the winter! Once that heat lamp is set up, there will be a lot of cats using the isolation shelter. 😄
So that’s progress for today. Tomorrow is supposed to be a fair bit warmer so, once I’ve got the soaking things set to dry, I should finally get that garlic in, then get to preparing more beds for winter sowing.
Thankfully, it looks like the weather will hold for a little while longer. Lots of work to get done in the next few weeks!
It was still comfortably cooler when I did my rounds this morning, but we were set to have a hotter day again. And by “hotter” I mean a high of 23C/73F (we actually hit 24C/75F) and sunny. It was strange to be walking around the yard and hearing what sounded like the patter of rain, only to realize it was the sound of leaves falling!
I was very happy to finally see our very first Cosmos flower buds!
In the next picture, you can see the one group of asters is opening up nicely. I’m glad they survived the frosts we got at the start of the month, because – as with pretty much everything else but the winter sown beds – they are about a month or more behind.
In the last picture, you can see the remains of one of the peas I found a couple of days ago. *sigh* Of course the deer would eat the biggest one, too. There’s just the tiniest remains of a stem poking through the mulch, and a tiny branch that got left behind.
With today being so much warmer, I made sure to move the plastic off the winter squash. While condensation under the plastic showed that there was still moisture under there, they did need a very thorough watering. In the process, I found a few new female flowers and hand pollinated them.
I uncovered them in the morning, but these pictures were taking in the early evening.
This first group of photos is of the Baked Potato squash.
That group had a couple of small, older squash, plus some smaller ones that I’m not sure will make it, and finally one that I could hand pollinate.
There is nothing with the Sunshine squash. Those seem to be mostly dead. The transplanted zucchini seem to be making it, but are still very small.
I don’t know what the chances are of these surviving long enough to develop before the hard frosts come, but as long as they are covered when it gets cooler, they at least have a chance!
Not quite ripe, but as soon as I lifted it to see, the stem broke off, so inside it went! It will continue to ripen indoors.
In other things, I headed out this afternoon to meet someone for a kibble donation. She’d suggested meeting at an intersection on the highway. I got there a little bit last. First, because I had to pull over while going through my mother’s town to check my phone. I kept getting notifications. One of them was to let me know that home care called and wanted to talk about my mother. Not the scheduler, but a coordinator covering for our usual coordinator. I asked my daughter to send me the number, then continued on my way. I caught up to a car that was driving a bit slower. Then it slowed down more, started signaling a left turn, started breaking…
Then kept on going.
They did this every mile for the next five or so miles. It wasn’t until we were in the last mile before the highway that the vehicle started signaling a right turn. I thought at the stop side ahead, but nope. They pulled over completely!
I’d say someone was very lost!
Meanwhile, I pulled over just short of the stop sign myself, where the woman I was to meet was already waiting with a large bag of kibble for us. It’ll be enough to last us until CPP Disability comes in, and I’ll be able to go to the city for a stock up shop. That will be after dropping the truck off for the insurance claim repairs, so I will be doing the shopping in a courtesy vehicle.
I’ll have to make sure to transfer over some of our hard sided insulated and non insulated grocery bags when I switch vehicles.
After picking up the kibble, I called the home care coordinator. It went straight to voice mail, so I left a message, giving my cell phone number, but adding that I would be driving and it would be a while before I could answer.
My next stop was at the pharmacy. Since I was heading out anyhow, I was able to pick up some prescription refills for my daughter. It was getting close to 4pm when I got there, and the home care office closes at 4, so I tried the number again as soon as I parked.
The woman had a bit of a laugh when she answered and it was me. She had just finished listening to my message!
It turned out to be about my mother’s inhaler. It’s out. There’s still two in the lock box, but they are a different type, so home care isn’t allowed to use them. We had a fairly long talk about that. I explained that I didn’t know why my mother was still on an inhaler, as it was a test to see if they helped with her breathing, and they’ve made no difference, confirming my mother does not have asthma. Plus, my mother went ballistic when I picked up her last refill and she saw how much it cost. She can afford it, but she expected it to be “free”. She still doesn’t understand that she has the provincial insurance or what a deductible is. I don’t know of this type of inhaler is even covered, though.
What I’ll be doing is calling my mother’s doctor’s office tomorrow, and trying to get a telephone appointment with her to talk about it. Then the doctor can send instructions to home care, either saying they can use the other type, or that my mother doesn’t need to use an inhaler anymore. Which is what I am hoping for.
We spoke about other things involving my mother as well. I told her about the person that’s coming to see my mother tomorrow for a mental health assessment. We talked about my mother’s declining mobility and increased pain. I mentioned that my mother should not be living independently anymore. She was really surprised when I mentioned my mother actually wants to go to a nursing him. Not being familiar with my mother’s file, she didn’t know that it’s been over a year since the paneling process has been started.
The main thing is that I wanted to stress how much more difficult my mother has been finding it to just get in and out of a chair, never mind walking around her apartment, or standing to cook for herself. Meals on Wheels is just three days a week.
We’ll see how that goes. At this point, my mother isn’t even on any waiting lists, which frustrates me to no end.
After that, didn’t take long to get the prescriptions and then head for home.
Our overnight low is supposed to be 13C/55F, so I will be leaving the winter squash uncovered for the night. Tomorrow is supposed to be ever so slightly cooler. If the forecast over the next few days is accurate, I should be able to leave them uncovered for three more days, and two more nights. We’re still supposed to be warm during the days, but overnight temps are looking to drop below 10C/50F more most nights after that. Around the middle of October, we’re supposed to get our first days with a mix or rain and snow, while overnight temperatures are supposed to drop below freezing before then. Of course, long range forecasts can change quite dramatically, so who knows.
It’s time to get the mostly done beds cleaned up and ready for winter sowing. We’ve got lots of leaves available to use for mulch right now, and I’d better start collecting them before they are blown away entirely.
I’m really looking forward to a more planned out winter sowing! We’ll need to prepare a bed to plant garlic in, too. None of those will go into the ground for at least a couple of weeks for the garlic, and probably longer for the direct sowing. I don’t want any of the seeds to germinate before the ground freezes.
I did my morning rounds as usual, today, which includes checking on the various garden beds. I even did some watering as, at the time, we were expected to get quite hot. Instead, we had a slightly cooler, dreary day, with some parts of the province hit with thunderstorms.
I’m really surprised by how some things are going in the garden. Things I though for sure were killed by the early frosts are blooming!
I think the Arikara squash is the most surprising. They look completely dead, and yet there are new blossoms!
In the next photo, you can see our one pumpkin this year is changing colour. Next, you can see that the pumpkin vines themselves, as frost damaged as they are, are blooming. I’m even seeing little flower buds all over.
It was warm enough last night that I didn’t cover the winter squash, and they’ve started blooming more, too! We have two Baked Potato squash developing, plus one Mashed Potato squash. Nothing on the Sunshine squash, though.
In the flower bed, there’s still the odd nasturtium flower showing. The Cosmos should have bloomed long ago. Some have got frost damage to their tops, but they do actually look like they’ll be showing flower buds soon – if the weather holds. The asters are also way behind, but a few plants are now showing where flower buds will be forming. I really want to be able to collect seeds from the asters, as they are from a packet of memorial seeds.
The smaller crab apples have gotten so very red, and so very delicious. They are that perfect combination of sweet and tart that I like. In the next photos, I’ve got one next to the crab apples in another tree with edible apples. They form much larger apples, as you can see. I don’t think they are quite ripe yet, but they are edible now. They are much milder in flavour and, as my daughter describes them, have a floral taste to them.
One of my weather apps still says we were supposed to hit a high of 21C/70F. Which we did not. We probably didn’t go higher than 18C/64F. The overnight low is supposed to be 15C/59F, so I’ll be leaving the winter squash uncovered for the night again. It’s supposed to keep getting hotter over the next few days. Today, however, didn’t get the sun and heat we were supposed to. Just clouds and a smattering of rain.
The Re-Farmer 