winter squash

Our 2021 garden: morning in the garden

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Well, it is getting decidedly cooler when I do my morning rounds! Fall is just around the corner, but things are still holding out in the garden.

Here are the gourds growing on the south facing chain link fence. The yellow flowers that you see are the Ozark Nest Egg flowers.

If you look at the bottom right, you’ll see a white flower!

This is a Thai Bottle Gourd flower. The Ozark Nest Egg plants are going so well, they sort of hide that there is another type of gourd growing here. The Thai Bottle Gourd has leaves that are more rounded, while the Ozark Nest Egg leaves have points on them.

These gourds are not the only thing bursting into bloom.

This is the Crespo squash, recovered from critter damage and growing enthusiastically! I was not able to get all of it in this photo. All those arrows are pointing to flower buds, some of which are starting to open this morning. There are probably another dozen or so on the rest of the plant off the left side of the photo.

Hidden away in the middle, I found the first female flower!

I couldn’t get any closer because of the critter barriers, but that flower bud the arrow is pointing to has a baby squash at its base. Hopefully, it will get pollinated and not die off. Under the current conditions, I would hand pollinate, but that would require moving the critter barriers. Mind you, there’s no way any fruit that develop will reach maturity.

More on that, later.

There are only a few Halona melons left on the vines, but there are probably a dozen Pixie melons that have not yet ripened.

This is the largest of them. Since it has a hammock, I check it in the mornings by lifting it at the stem, to see if it is starting to separate, but it’s still hanging on tight!

The rest are more like these two.

I’ll have to double check, but I thought the Pixies had a shorter growing season than the Halonas. They are taking much longer than the Halona to fully ripen. I’m sure the drought conditions over the summer have something to do with that, but since we’ve started having rain fairly regularly now, I would have expected them to mature faster. Ah, well. We’ll see how they do!

This is the largest of the developing Teddy winter squash. This is roughly half of what it’s mature size is supposed to be, so they may still have time.

Our weird mutant Red Kuri is noticeably bigger! It makes me smile, every time I see it.

We’ve got a couple more that are getting bigger, too. This is what the mottled green one should be looking like, which is why I suspect it was cross pollinated with the Teddy squash.

Here’s something that is NOT getting bigger!

The one luffa gourd is just… stalled. The plants are still blooming, but also starting to die off for the season. I started these quite a bit earlier, indoors, and they should have had enough time to develop gourds and reach maturity, but this summer was so rough on everything, I think we’re lucky to have even this.

We even had something to harvest! Not every morning, but at least every few days. We even still had a few beans left to pick. In the photo, I’m holding one of the mutant green sunburst squash. :-D I’ve been trying to let the sunburst squash have more time for the fruit to get bigger, but they seem to be developing more slowly than they did last year.

I just had to get a picture of the sunflower in the old kitchen garden. We can see it from the bathroom window, through the sun room, and it makes me smile, every time. :-)

As the season winds down, I’ve been keeping a close eye on the long term forecasts. Yesterday was our first frost date for the area, but it continues to look like we are not going to have any frost here, for a while. Of course, the forecast constantly fluctuates, and different sources have different forecasts. My Weather Network app has a 14 day forecast, and with today being the 11th, that puts the 14 day trend between the 12th and the 25th. The lowest overnight temperatures I’m seeing is for the 25th, at 6C/43F, with variable cloudiness.

My Accuweather app, however, is very different. The long range forecast on that one goes up to October 5. Up until this morning, all the overnight lows were above freezing, but this morning, there is now a single night – the 25th – where it says we will hit -2C/28F. It is also predicting thunder showers scattered about the province in that day.

If that is accurate, we have only two weeks before frost hits (which is 2 weeks longer than average, so I’m not complaining!). If we do get a frost, that will be it for the tomatoes, squash, gourds and melons. We have no way to cover any of these beds, so if we get any frost warnings, we’ll just have to pick as much as we can the day before. We should get plenty of sunburst squash, but I’m really hoping the Pixie melons and winter squash ripen before then. The gourd and Crespo squash just don’t have enough time left. Except the Tennessee Dancing gourds. They are so small, we should have quite a few to gather before the frost hits. We may be lucky, though. Aside from that one night that one app is predicting will go below freezing, overnight temperatures are supposed to stay mild into October.

The sunflowers will be a lost cause, though. There is no way the seed heads will be able to mature in so short a time. So many haven’t even opened, yet. Starting some of them indoors would have made the difference (well… except for being eaten by deer), had they been under better conditions. Not just with the weather, but the soil quality where they are growing. Had our only reason for planting them been for the seeds, they would be a failure, but they were planted there partly for a privacy screen, partly for wind break, and mostly as part of our long term plans to prepare the area for when we plant food trees there. Which means we had a success with 3 out of the 4 reasons we planted them. I do want to get more of these seeds to try them again, elsewhere.

For now, every night we have without frost is a help.

The Re-Farmer

Our 2021 garden: some pruning and cleanup – and we are forewarned!

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While doing my rounds this morning, I decided it was time to do some pruning and clean up around the squash and melons.

With the summer squash, I cut away a lot of the bottom leaves, and anything dead or dying. The zucchini didn’t really need it, but the sunburst squash needed quite a bit.

Noting for next year: while I am happy with training the summer squash to grow vertically, and will probably do it again next year, I now know to make extra certain the support poles are more secure. I thought they were, but as you can see in about the middle of the squash bed, one of them has fallen right over under the weight of the squash attached to it – and I’d already added a second support pole with it! The zucchini on the far right of the photo is also tippy.

We are in a strange sort of state right now, where the squash and melons are continuing to bloom and produce, recovering for the extreme heat and dryness over the summer, but also dying off as they reach the end of their growing season. A couple of Halona melon plants were completely died off and got taken out. The single melon on the ground ground had come loose from one of those.

The three biggest Red Kuri squash are coming along nicely. The mottled green one is quite noticeably bigger. With the colours and slightly different shape, I find myself wondering if it got cross pollinated with one of the nearby Teddy squash.

Speaking of which…

There’s a new one! Of the two plants, one of them now has four squash developing on it. :-)

After I finished pruning the squash and melons, I went through the other beds, doing a bit of cleanup, and found this.

We’ve somehow lost a sunflower!

It doesn’t even look like it was bitten – there is no sign of critter damage anywhere. It looks almost as if it were cut! It’s also in the middle of a row, in the middle of a sunflower block.

Very strange.

I took the seed head inside and put it in a very small bowl, shallow enough for the barely-there stem to reach the water. :-)

As I was finishing up in the garden, the grader went by on the road, and the driver stopped to talk to me. He let me know that he’d seen a black bear – a big male – on our quarter section, and he thought it was heading for the newly dug out gravel pit for water. He’d actually seen 7 bears, just today! The most he’d ever seen in one day – and it wasn’t even 11:00 yet, at the time I talked to him. He suggested we might want to pick up an air horn to carry with us, so if we see a bear, we can use the noise to scare it off.

One of our neighbours, about a mile away, has been posting photos of a bear that’s been raiding – and destroying – his bird feeders. I would not be expecting any to come to our feeding station, though. With both bird feeders broken, I’ve just been tossing a scoop of seeds directly on the ground, so there’s not a lot to tempt them. Especially since we have zero saskatoons and chokecherries this year, and almost no crab apples, thanks to that one cold night in May. Even the ornamental apples in the old kitchen garden, which would normally be full of tiny bunches of apples, and birds eating them, have nothing. No hawthorn berries, either. Between the drought and the wildfires, this loss of berries would be quite widespread, and the bears are starving at a time they should be building up their fat reserves for the winter.

I really appreciated the grader driver stopping to let me know. I have never seen a bear in our yard, but this is not a normal year, so we will have to keep our eyes open!

The Re-Farmer

Our 2021 garden: little surprises

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I am happy to say that whatever had been eating our Teddy winter squash seems to have gone away!

These little guys are still around, and getting “big”. I found a 4th one of them, too.

I love how fuzzy they are at this stage!

While looking at the other beds, I had a few little surprises.

I am not only finding more of King Tut purple pea pods, but there are more flowers, too! This just amazes me. These should have been done long ago, even under ideal growing conditions, but they’re still chugging along!

I am leaving any pods that develop to go to seed, for next year. I figure something that could not only survive our drought, but is still managing to produce, is well worth planting again!

Then there are the green peas that were planted among the corn.

Some are starting to bloom! This one is among the sweet corn in the northernmost block. These are the tiniest of the corn. The peas are a real mix in their progress. Some are barely more than seedlings, while others are growing more enthusiastically.

This is one of the biggest pea plants I found, growing among the Dorinny corn that I’m leaving for seed. I’m even finding some among the purple corn that is also being left for seed at this point.

If things stay mild, we might actually have green peas to pick. The ones we planted in the spring did not handle the drought well, and hardly any pods developed. These late planted ones are getting much better temperatures right now.

This has been such a difficult year for gardening, I’m happy with anything we get!

The Re-Farmer

Our 2021 garden: the weather was not willing

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We did not get the predicted thunderstorms last night, though we did get rain. While I was out doing my morning rounds, I could hear thunder around us, and it was even starting to rain a bit by the time I was done. So, no work was done on the garden bed I’d started on yesterday. We had rain on and off all day, so hopefully those bottom layers got a good soaking.

A few more of the Mongolian Giant sunflowers have started to open up. If the mild temperature continue, I hope to at least see some Hopi Black Dye sunflowers open as well, before the first frost hits. Some areas in our province have already had frost in August, but so far, we are good.

I am really hoping that first frost holds off for quite a while, so that these Red Kuri squash get a chance to mature. Our first frost date for our area is Sept. 10; just over a week from now. From the looks of our long range forecasts, we will continue to have very nice overnight temperatures; cool, but nowhere near freezing.

I especially would love for the Teddy winter squash to have a chance. Yes, we finally have fruit developing on them! Again. I found three of them this morning. Where the Red Kuri/Little Gem squash ripen to a deep orange-red, the Teddy are a mini acorn squash, becoming a deep green and only about a pound in size. The critters have been staying away, after using the cayenne pepper all over the garden beds, even though we have no been able to re-apply the cayenne due to the rain. I am hoping that, having gotten a mouth full of pepper, the critters have learned to associate the garden beds with “ouch”. :-D If we can keep them away, these are supposed to be a prolific variety, and their small mature size should mean they may have a chance to fully ripen if we have a mild fall.

After checking the outside of the squash tunnel on the winter squash side, I went through the inside of the tunnel and found something waiting for me!

One of the Halona melons had dropped to the ground! I am so happy with how they are doing. :-) Of course, after finding this, I checked all the others, but none were loose. After I finished my morning rounds, I made a quick trip into town to run some errands, then headed out again later to meet a friend. While I was gone and there was a break in the rain, the girls picked the beans and some summer squash – and found two more Halona melons on the ground! I’m a bit surprised that it’s only the Halona melons that are dropping; the Pixies are still hanging in there. Literally! :-D

My friend and I went to the local Farmer’s Market this afternoon, and I had a chance to talk to my neighbour that sells pork – this time with a budget, and I picked up some sausages. :-) We had a chance to talk for quite a while, and I’m really looking forward to being able to get together with them. There are quite a few things they are doing that I would like to do as well, and I am eager to see their methods! And, from the looks of it, I won’t be able to go back to the market this year. Starting tomorrow, our province is imposing medical apartheid. With nothing to justify it, either. If we want to go to any “non-essential” places, we will have to show our papers to prove we’ve gotten the double jab for Schrodinger’s virus. The jab that works so well, those that have already got it are going to have to get a third one, while still covering their faces and remaining in physical isolation from other human beings. Our government doesn’t actually have the authority to impose such segregation, but they’re doing it anyhow, and people are being forced to comply through threats and coercion. Most illogically, while those who can’t have, or decline to have, the jab are now barred from doing things like buying food from a farmer at a market, instead of in a grocery store, the market vendors themselves are not required to have the jab. The levels of psychological manipulation and behavioural modification from our politicians and in the media, including social media, have gone into overdrive and, sadly, many people are getting sucked in and don’t even realize it. The levels of bullying and verbal abuse I’m seeing online has also increased substantially, in just the last few days. In typical gaslighting fashion, the same people who are doing the bullying are also the same people virtue signalling about how, if we don’t like it, don’t take it out on the poor employees trying to enforce the (illegal) restrictions. The obvious implication being that people who disagree with anyone being forced to partake in medical interventions against their will are the bullies when they voice their objections.

Meanwhile, another neighbor of ours I only recently met in person had an accident almost a week ago, breaking his neck. He requires surgery but isn’t getting it, nor is his family allowed to see him. They are literally denying him health care right now, because he is declining medical certain medical procedures that are unnecessary. Our health care system sucked before this, but now, it’s gotten beyond ridiculous.

Ugh. I was talking about my garden. I didn’t intend to go into a rant. It’s part of what we’re dealing with now, though, so I’m leaving it there.

I am so incredibly thankful that we are living here on the farm, and not in any urban setting. When I came up with the sub-title for the blog, “Sometimes you need to go back, to go forward”, I had no idea how true that would be.

The Re-Farmer

One of “those” nights

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Last night turned out to be one of those odd nights. I’d stayed up late to finish of part of a crochet project, then work the set up on the next part of it, before going to bed.

I didn’t sleep a wink.

This wasn’t even a sleepy night of tossing and turning or interruptions, but just plain, “hmm. I’m awake.”

The problem with such sleepless nights is that I end up feeling hungry. So by 4am, I finally gave up and got something to eat, then watched some Midsomer Murders on Tubi. By 6am, I figuring I could actually fall asleep, but it was getting light out, so I did my morning rounds, first.

As early as it was, Rosencrantz was already waiting for breakfast! :-D

While checking on the garden beds after switching out the memory card on the garden cam, I was very happy to see these.

The one Red Kuri (Little Gem) squash is changing colour so nicely! One of my crochet projects has been to make mesh hammocks for the squash and melons. We have all smaller varieties, so the vines can hold the weight. The hammocks are more to ensure that, if they do drop off their vines, the ones that are higher up won’t hit the ground.

After all this time, we FINALLY have another winter squash developing. Possibly more, but this is the biggest, and shows no sign of dying off like so many others have done. Which is, on the one hand, quite exciting to see. On the other, it’s a bit frustrating. Our first frost date is September 10, and it’s already August 24. Hopefully, we won’t actually get frost that early, but that chances of this, and any others, reaching full maturity before first frost is low. These varieties were chosen specifically for their shorter growing season, but even with our watering and fertilizing, the drought has set so many things back. Now, after all that heat, it’s our cooler days and almost cold overnight temperatures that are slowing things down again.

Ah, well. We shall see what the fall brings us.

Meanwhile, I did manage a few hours of sleep. It’s drizzling outside, so I think I’ll continue on the crochet projects I’m working on.

The Re-Farmer

One last post for the day – just for fun!

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How can you tell it was nice out today? I got so much done outside to post about! :-D

I just wanted to share some of my finds today. Like this adorable little guy.

The tree frogs seem to really like the sacks we’re using to grow potatoes! I keep finding them, all tucked in and napping. :-)

Though we have almost no grapes at all this year, the few we do have are managing to survive and ripen.

I am just loving how the colour is changing on this squash! Our one and only winter squash. Though there are many little ones growing, even if they don’t all die off as they have been, I don’t think there’s enough growing season left for them to fully ripen.

The melons, on the other hand…

The Halona melons turn orange as they ripen! I’m sure that was obvious on the seed packet photo, but I didn’t even think to look.

There was something I missed completely when I took this photo, though.

I saw another one that was starting to turn colour, too, and lifted it to check the weight, only to see the stem come off. So I went back to the first one and realized it was completely detached from its stem already!

Aren’t they adorable?? <3

After picking one of each melon type to taste test, and they both turned out to be under ripe, I look forward to seeing how different these ones taste.

The Re-Farmer

Our 2021 garden: Finally!

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Most of the squash are blooming like crazy right now. The Red Kuri/Little Gem winter squash is especially showy right now.

Isn’t that gorgeous?

Unfortunately, there is still just the one squash that is developing. There are so many little ones like this, but they have been dying off without getting much bigger.

Then there was this little – and I do mean little – surprise I found behind a leaf.

Our first luffa gourd has shown up!

There have been plenty of male flowers blooming, so there should be no pollination problems when this one finally blooms. It should be interesting to see if we get mature gourds, this late in the growing season!

The girls had gone through the garden beds earlier and picked a couple of big zucchini, as well as some sunburst squash. Which tells me that cayenne pepper seems to be working. In yesterday’s garden cam files, I actually saw a groundhog by the summer squash in a couple of videos, in between files of me going by while tending the sprinklers. It was just grazing something next to the summer squash. It did not try to go into them at all. Which is very encouraging. With the watering, I should probably add on more cayenne pepper, but there’s a 60% chance of showers this morning, so it would be washed off if it does. We shall see.

The Re-Farmer

Melting and managing, and I GOT TO TOUCH IT!!!

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Well, the forecasts have changed again. Instead of things starting to cool down starting today, we’re now supposed to hit 33C/91F with a humidex of 40C/104F this afternoon, and hit 30C/86F over the next couple of days. Thunderstorm warnings are back for tomorrow, but now extending over two days.

I really hope we do get them!

Overnight temperatures are high, too, making it hard to sleep. Especially since the box fan I had in my window broke. I suppose I could take the one we’ve got in the root cellar, but I think our curing garlic needs it more than I do.

The cats, meanwhile, are melting.

David is just so… magnificent!

Layendecker spent hours in my butt spot, splayed out like this, until I had to claim my chair.

We were able to have our very first BBQ (grilling, for the purists) yesterday.

This is the first time we’ve used the BBQ my brother gave us. It was insanely hot, even in the shade, but being able to cook everything at the same time, and not heating up the house, was worth it.

After the meat was set on the warming grill, I took the zucchini strips and put them directly on the grill, just enough to get some char on them. It was awesome! Unfortunately, the photos I took of the finished meal did not turn out, but it was as pleasing to the eye as to the palate. The purple corn was interesting. The kernels were far harder than I expected. I liked them. I look forward to growing enough for both fresh eating (or making chicha morado) and to make corn flour. That will be a few years, which will also give us time to pick up a decent quality mill.

The steaks are the sirloin steaks from the meat pack we got from a local ranch. I kept it simple. Just a bit of oil (okay, maybe not so simple; I used (fake) truffle oil), salt and pepper. Oh, man. It’s been so long since we’ve had steak! My husband and I even made a “date” of it and ate at the table. He usually isn’t able to sit at the table for very long, but he put up with the pain for steak! :-D

We got a nice little haul of tomatoes yesterday evening; these are mostly the Spoon tomatoes.

I am quite enjoying having these, but have found I still can’t eat fresh tomatoes. About the best I can say when I tasted one last night is, at least I didn’t gag.

Much.

Which is weird, because I like tomato in things, to a certain extent. I just can’t handle eating them fresh. My younger daughter is much the same. No loss, though. We planted these for my older daughter and my husband. They enjoy tomatoes!

As the temperatures started to drop a bit, yesterday evening, my husband opened up various windows and the inner door in the dining room – setting up the little step latter so the cats can look out the window of the outer door, of course. We still have food and water set up on the concrete steps for Butterscotch and her kittens. Even though they have moved to the empty property across the road, she still brings them over.

Not long after things were opened up, I heard a commotion outside the door, and the cats were very interested in whatever was under their perch. So I popped over to the living room window to see what was on the steps.

I never saw anything on the steps, but I did find a shadow on the post for the hanging bird feeder! It was getting dark by then, but I could tell it was a raccoon. Not the big one we saw the first time, but a slightly smaller one.

So I went outside to shoo it away.

Now, normally, they run off as soon as they hear the door open, and I come around the corner just in time to see them dashing away.

Not this time!

As I came closer to the feeder, making shooing noises, the raccoon was far too busy eating to take off. It was sitting with its lower body on the bird perch – what used to support a platform feeder on the post before we cleaned it up and painted it – and was grabbing the base of the hanging feeder with its front paws. When I got to the post, it just froze.

And stared at me.

So there I am, standing RIGHT next to the post, face to face with a raccoon.

Before anyone starts, yes, I know what to watch out for re: rabies and so on. I am very aware that wild animals are unpredictable and can F you up, in general. I was being cautious and giving it plenty of opportunity to jump down and run away.

I think, however, the way it was hanging onto the feeder, it couldn’t just let go, and with this big human standing there, it probably didn’t want to off balance itself and drop to the ground.

So it froze.

And stared at me.

With that adorable face.

Since it wasn’t moving, I carefully reached out and poked the end of its tail.

Nothing.

I poked it again.

Nothing.

I wiggled its tail a bit.

Still nothing!

I poked its hip.

It just kept staring at me.

I even gently poked at its strange little man-hand foot.

Not a twitch.

Finally, I reached out and began to pet its lower back.

It let me.

The only time it really moved was then Potato Beetle started weaving around my feet. I paused to pick him up and the two of them stared at each other for a bit, but Potato Beetle was far more interested in being held than in the creature on the bird feeder post.

So I pet the raccoon some more for a while, the left it be. It took a minute or two before it finally got down and ran off.

I got to touch a raccoon. !!!!!

The rest of the family missed all this. I didn’t even have my phone with me to try and take a photo, though it was probably too dark for one. I certainly wasn’t going to use a flash on the poor thing. When I told them, I got chastised by my daughters, first for taking the risk, then for terrorizing the poor raccoon. :-D

Meanwhile…

With today’s heat, the garden beds are getting a thorough watering. Instead of standing out there in what is already 28C/82F, I’ve been using the sprinklers, moving them every 45 minutes or so, and will be finishing with the spray and soaker hoses. Though someone had already put kibble out for the cats, I did have to top up the containers by the junk pile and concrete steps already.

The kittens were out and about.

Toesencrantz won’t come anywhere near us, but she will watch from a distance.

I was watering the tomatoes and cucamelons from the rain barrel, going back and forth, and in one of my trips, I found I had an audience!

I love how Toesencrantz has her toes on the log like that. So adorable!

Since the rain we did get, and now the heat being back again, the squash are all blooming like crazy.

I really like the luffa flowers!

Still no luffa, though. For those who grow luffa, is that normal? Shouldn’t there be gourds by now?

The ants really like the luffa vines. I’m not sure why. They seem to just be climbing them. As long as they are not damaging them, I don’t mind. Ants are pollinators, too. I find it odd that they are only climbing the luffa, though, and nothing else growing at the squash tunnel.

The one Red Kuri squash is getting bigger. :-)

I am starting to think we can harvest some of our melons, but I’m not sure. The bigger ones don’t seem to be getting any bigger, so I figure we can at least start harvesting those.

Maybe I’ll pick one of each type, when I hook up the soaker hose, later on. :-)

The Re-Farmer

This morning’s finds

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There always seems to be something new to find when I do my rounds!

Some are good, some are not so good, and some are… kind of in between. :-D

Finding holes in the ground from skunks digging for grubs is not unusual. This morning, however, it was VERY unusual! I found probably a hundred off them over by the sweet corn and sunflower blocks! They were in the open areas around them, but also right in among them.

The skunks (I’m assuming there was more than one) seem to have worked their way through two corn blocks and about one and a half sunflower blocks. Only the corn block furthest north was completely untouched. Judging from how many holes there were, I’m guessing it had something to do with very full little bellies!

Before we planted here, and were just mowing, I never saw divots. My guess is that the area was so dry and sun baked, there simply weren’t any grubs in the soil. Now that we’ve started to amend the soil and have been watering regularly, plus all the rain we’ve recently had, it’s now a skunk buffet!

I don’t mind the skunks digging up the grubs. They have no interest in the plants. The only problem was that some of their digging was close enough to our already struggling corn and sunflower plants, that roots were exposed. I worked my way through the rows, pushing the soil back into those holes, at least. The others, I left. There were just too many, and I don’t care if the weeds have their roots exposed!

It took a long time, but we now have our very first vine making its way across the top of the squash tunnel! This luffa had reached the top some time ago, but not gone over.

The winter squash still has a ways to go, but it’s working on it!

Had conditions been more ideal, this structure would at least have had the walls completely covered in vines by now, if not the “roof” as well. Given what a tough year for the garden it has been, I’m quite pleased with what we have!

The girls moved the canopy tent over the picnic table by the fire pit for me this morning, so I dragged a hose over to give the table a bit of a power wash. While there, I checked out the nearby currant bush.

We only rarely watered this bed by the fire pit at all this year, yet the currant actually has a few berries on it! After picking these, I checked on the two currant bushes near the main garden beds and found a few more. Those ones did get watered more often, but are located under trees. They get a lot less sunlight, and even with the rains we’ve been having, they would have gotten less. The one by the fire pit is on the south side of the maple grove and has no overhanging branches, so even with almost no watering, it has more berries. Even so, the berries are a lot smaller and less juicy than they should be. I’m surprised there are any at all, to be honest!

This morning, I fussed around with the potato grow bags. Some of them were falling over, so I secured them to the chain link fence, then straightened the bags out again; the tops of the bags are more to keep critters out than anything else.

In the process, I uncovered this little guy.

So incredibly adorable!!!

Finding one is exciting enough, but then I found this slightly bigger one!

This one wasn’t too impressed with my moving the bags around. :-D

These are probably my favourite type of frog. :-D And we’ve seen so many of them, as well as the more common wood frogs, this year!

As we develop our permanent garden beds, providing shelter and moisture for frogs is on our list of things to include. :-)

Today is supposed to be our last comfortable day before the heat comes back, and no rain is predicted for a few more days, so I will be heading out to apply cayenne pepper to some of our garden beds after this. Especially our purple beans. Checking the garden cam this morning, I caught a young buck in the garden, nibbling on something. The summer squash was blocking the view, but there is only one thing where that buck was standing; our purple beans. I didn’t even notice the damage, this morning! The purple beans are a lot bushier and leafy than the other types, but it likely explains why I’m not seeing as many beans on there. I think the deer are actually avoiding the leaves to eat the beans, instead, judging from what I do see, when I am looking closely to find beans to pick.

We keep our containers from things like sour cream, and had one with a transparent lid. I poked a whole bunch of little holes in the lid, then emptied the bulk packages of cayenne pepper into the 500ml container, to create a shaker. I’m hoping the holes aren’t too small. We shall see how it works!

The Re-Farmer

Our 2021 garden: winter squash follow up

/ Re-Farmer / 3 Comments

Yesterday, I posted about a concern I was finding with our Red Kuri/Little Gem winter squash. I also shared photos in some gardening groups I’m on, and of course, did some searches.

I greatly appreciated the feedback that I got from all over. Some had suggested it was a pollination problem, but that seemed to be from people seeing the pictures of the dying fruit, and not seeing my question about the yellowing leaves. Thankfully, we have not had any shortage of pollinators, unlike some other gardeners I’ve been hearing from. Others suggested blossom end rot. That would be due to watering problems, particularly over watering. In this location, and with our soil (or lack of it), over watering would be very difficult to do. Under watering could be an issue, but these plants are watered the same as everything else at the squash tunnel.

Other possibilities included squash borers, which there are no signs of, and the pattern of yellowing would have been reversed from what is happening. Fungal disease was another possibility, as was root rot. Both of which I could rule out pretty confidently. Insect damage in general could also be ruled out.

Nutritional deficiency seems to be the most likely cause. Everything at the squash tunnel has been fertilized a couple of times with high nitrogen fertilizer, and lack of nitrogen is one of the possible nutrient deficiencies, but I ‘also had suggestions that lack of calcium, iron and even magnesium might be contributing factors. None of those are included in the soil tests I did! It could simply be that this type of squash has higher nutritional needs than the melons and squash on either side of it. There are five of this type of squash, and all five are affected, while nothing around them are having the same issues, which suggests to me that it this variety is simply a heavier feeder than the others.

This morning, I pruned away all the dead and dying leaves at the bottom of the plants, as well as trimmed away the stems from leaves that had been nibbled on, previously. There were very few of those; it’s the winter squash next to them that is getting the worst of the nibbles!

There was quite a bit to trim away! What I found interesting was what was revealed, once these leaves and stems were removed.

There are fresh new leaves growing! Many are growing out of the stems right next to the dying leaves, as if the plants are trying to replace them as fast as it can.

This also opened things up so I could better check for things like fungal disease, insect damage, etc., just in case I’d missed something before.

In the end, lack of micro nutrients seems to be the most likely cause. That new leaves are coming up at the bottoms (no leaves higher up on the trellis needed to be trimmed), is encouraging.

The big, beautiful flowers, and the still healthy developing squash is also very encouraging!

On a completely different garden topic, I was checking out the corn and sunflower blocks, and taking a closer took at some of the developing seed heads.

This Mongolian Giant is typical; one large seed head developing at the top.

Then there was this one, two stalks over.

This one has a whole bunch of little seed heads starting to develop, all down the stem! Pretty much every leaf on this plant is showing a baby seed head growing in their elbows.

I remember we had a sunflower last year do this, too! Sadly, none had a chance to mature before that first frost hit. Hopefully, these have more time to develop, and we’ll have seed heads to harvest as something other than bird feed this year!

The Re-Farmer