A good day to be baking!

It was a lovely morning, as I did my rounds, with nothing at all to suggest we were going to be hit by a storm, later today! As is now usual, I had a whole crowd of kitties waiting outside the door for breakfast. 😀 I counted 19, but it's possible I missed one of … Continue reading A good day to be baking!

Babcia’s Bread Experiment: awake!

Thanks to my wonderful daughter taking over for me, yesterday, we had a couple of fresh loaves of bread to try this morning. I'd started by having the dough baby soak overnight, then added flour to make a sponge. After several hours, this is what the sponge looked like. My daughter set aside half of … Continue reading Babcia’s Bread Experiment: awake!

Babcia’s Bread Experiment, part 10: No Knead bread

A while back, we tried a recipe for overnight bread, which you can read about here, and find a link to the original recipe we used. I then tried an "over day" version, using the dough baby from my Babcia's bread experiment. It was fantastically successful! We've made it again, as a pretty basic no-knead … Continue reading Babcia’s Bread Experiment, part 10: No Knead bread

Babcia’s Bread Experiment, part 8: ham and cheese roll!

For the next while, as I remove part of the dough from one batch to use in the next batch, I will be taking out slightly larger pieces of dough, to make larger batches of bread with it, next time. Our flour canister is tall and narrow, so I've made a point of flattening the … Continue reading Babcia’s Bread Experiment, part 8: ham and cheese roll!

Babcia’s Bread Experiment, part 7: having fun

After yesterday morning's cat disaster, the girls were kind enough to drop their own projects and take over cleaning up. While I was doing my rounds outside, the furry little monsters created another mess. One of the jade plant posts I'd managed to shield from their digging got knocked to the floor. *sigh* I was … Continue reading Babcia’s Bread Experiment, part 7: having fun

Babcia’s Bread Experiment, part 6: restarting

Okay, so after accidentally killing off our ball of old dough "yeast", I had to start over. Since I have no idea how my grandmother got her first ball of old dough, this is all a guessing game, anyhow! This time, I went with another old technique: the sponge. It's just 2 cups warm water, … Continue reading Babcia’s Bread Experiment, part 6: restarting

Babcia’s Bread Experiment, part 3b: first rising

When setting the old dough to reconstitute and ferment overnight, I had some concerns about temperature. The crock was sitting on our dining table, and that room gets pretty chilly. I did warm up the rice bag we have been using to warm our fermenting hard apple cider (which is probably ready to be bottled, … Continue reading Babcia’s Bread Experiment, part 3b: first rising

Babcia’s Bread Experiment, part 3: reconstituted, and more of the story

Tonight, the plan was to continue with my attempt to recreate bread, as much as possible, in the way my mother remembers my grandmother baking. I spent some time doing research on the method, but there is nothing out there that quite matches what my mother describes. I gave her a call today with more … Continue reading Babcia’s Bread Experiment, part 3: reconstituted, and more of the story