Sourdough Dinner Rolls

Today was our first yeast bread using Sir Sour Alot.  The recipe is very basic.

Typically, with yeast breads, I like to do things like use oatmeal, seeds or grains, or knead in herbs or shredded cheese.

For this one, I didn’t play around.  When my pantry is better stocked, I will get more creative. I didn’t even double the recipe, like I usually do.  So these buns were much tinier than what I typically make! :-D

It was quite a success.

The sourdough flavour is still quite mild with this baby starter, but it is identifiable.  A bit of butter melting on the still warm buns is heavenly!

20180107_1509582064642697.jpgSourdough Dinner Rolls
(adapted from The Sourdough Cookbook)

1 Tbsp active dry yeast
1/2 cup warm water
1 egg
1 cup sourdough starter
2 Tbsp sugar
1 tsp salt
3 Tbsp oil
3 – 4 cups all-purpose flour

Sprinkle the yeast over the warm water and set aside for 5 minutes, or until bubbly.

In a large bowl, beat egg.  Stir in sourdough, sugar, salt and oil, then stir in the softened yeast mixture.

Add 2 cups of flour and beat until smooth. *

Continue beating in small amounts of flour to make a soft dough. **

Turn dough out onto floured surface, then wash and grease the bowl and set aside.

Knead dough, adding flour as needed, until smooth and elastic. **

Place into prepared bowl, turning to oil all sides.  Cover loosely and set aside in a warm place to rise for about 2 hours, or until dough is doubled.

Oil large baking sheets and set aside.

Punch down the dough, then divide into 24 pieces.  Shape the pieces into rolls and arrange on prepared baking sheets.  Cover with a towel and set aside to rise for about 45 minutes or until doubled in size.

Preheat oven to 400F.

Bake for 20 minutes or until golden brown. ***

* How much flour needed can change based on things like humidity.  When I made these today, the first 2 cups was almost all that was needed.  I mixed in maybe half a cup more with this batch.  Likewise, rising times can change dramatically.  I placed the bowl in the oven with the light on for warmth, and it took only about an hour to double in size.

** Sourdough breads will have a slightly stickier dough than those made without sourdough starter.  This is normal.

*** Ovens can be quite variable.  Check after 10 minutes.  Of our two pans of buns, the first one was ready in 10 minutes.  The other in about 15.

 

Sourdough Starter: One Week

Sir Sour Alot is now a week old.   This image is of how it looks now, after it’s been stirred.  20180106_191800551221457.jpg

At this point, the starter gets more frothy than bubbly, and has a finer texture.

The starter can rest in maintenance mode now.  Aside from feeding after use, it can just be stirred daily and fed lightly every two or three days.  If it’s not going to be used for more than a week, it can be put into the refrigerator.  It will go dormant and doesn’t need to be fed often, though the occasional stirring is good.  When it’s going to be used, it should either be taken out of the fridge and allowed to come to room temperature, or just the portion needed can be removed, while the remainder is fed with the same amount of flour and warm water as was taken out, then left in the fridge.  A bit of sugar to feed the yeast wouldn’t hurt, either.

None of these are hard and fast rules, of course.  Once a starter is going, theoretically, it can be kept going for generations with minimal care and regular use.  It’s good to remember that a sourdough starter is a living thing that needs to be cared for.  Like a pet, it needs food, water, shelter, and a bit of TLC.

More fun than a pet rock, plus you can eat it.

My copy of Alaska Sourdough has been shipped, and I’m quite looking forward to it.  I plan to start a new one when it comes in, but I don’t really need to have more than one starter going at once.  We’ll see how the new one works out, and then decide what to do.

The Re-farmer

 

 

To Sleep. Perchance to Dream.

One of the things I was looking forward to – hoping for – with this move, is to be able to sleep again.

The few times I came out here to visit, I slept better than I had in decades, not realizing how poor quality my sleep had become.

For all the weird things going on, including the odd things that keep me up at night, this hope of mine has been true.

The last few years, I’ve been getting perhaps 4 hours of sleep at night.  If I was lucky, I’d get a couple hours nap, later in the day.

One of the things that prevented sleep was noise.  Traffic noise.  People noise.  Drunk people noise.  Emergency vehicle sirens noise.  Animals.  The occasional crunching of vehicles hitting each other noise.  Having people living on either side of our walls noise.  Just… noise.  I wore earplugs to sleep for many years.

The other thing that prevented sleep was pain and stress.  The more stressed I was, the more pain I was in, and the stress levels have been high since 2013.  It wasn’t unusual for me to have to take painkillers, just to sleep.  Just over the counter stuff, but I was already taking painkillers daily because of my osteoarthritis and dislocating of metatarsals.  Then there was that mystery pain in my side no cause has been found for.  I used to never get headaches, but tension headaches had become frequent.  By the end of the day, anything I’d taken earlier had worn off and I would need to take more, many nights.  In the last weeks before the move, of course, I was taking them every day, just to push myself to keep going.

The biggest sleep killer, however, was busy brain.  Much of it, stress related.  I’m sure many reading this will understand.  No matter how exhausted, once your head hits the pillow, it starts.  A thousand thoughts, whirling through your mind, and before you know it, you’re wide awake, too wired for any possibility of sleep.

I used quite a few techniques to help alleviate the sleeplessness.  I picked up some sleep headphones and would listen to music.  This would sometimes be enough to drown out the busy brain.  Sometimes I would listen to instrumental music, sometimes to binaural recordings to induce brainwave patterns to assist sleep.

Some nights, however, the busy brain was just too much, and I needed voice to drown it out.  For a while, I tried listening to audio Bible, only to find it led to me start falling asleep in church, during the homilies and sermons.  Plus, if I want to listen to an audio book of any kind, I want to actually pay attention to what’s being read, not fall asleep and miss it.

One thing I tried that worked well was to record myself reading positive affirmations.  Unfortunately, my first attempts, using my phone, didn’t last.  For some reason, after a while, the files became corrupted and the recording would begin to sound weird.  Eventually, I borrowed my daughter’s microphone and used my desktop.  That worked, and there was no file corruption problem.

Sometimes, however, nothing would work, and I would resort to over the counter sleeping pills.  Which also didn’t always work, but it was a last ditch attempt.

Since the move, for all the hassle and stress with the state of the house, the hot water tank dying, the ongoing troubles with the movers, and so on, my sleep has improved substantially.

No more earplugs.  Noises such as the furnace turning on or the wind outside are about it, and those are rather soothing.

Not once have I had to sleep with headphones on to drown out my busy brain.  I’ve still had some nights where my thoughts just ran in circles, but I fall asleep anyways.

Most amazing of all is, I hardly ever take pain killers anymore.

It’s not that I don’t have pain anymore.  I certainly do.  But it’s so much less than it was before.  Once in a while, I’ll be hurting a bit more and will need to take some during the day, but I don’t think I’ve had to take any before bed since the move.

I can actually sleep again.

What an amazing thing.

The Re-farmer

Wasted Day 

I suppose I should at least be glad I emptied three boxes yesterday.

Today feels like a waste.

I have been using the Keurig more often, to try and go through all those boxes we have a bit faster.  I noticed it seemed to be having a harder time of it and, considering how hard our water is, I figured it was due for a descaling.

I’ve been fighting with it for hours.

Basically, after a few cups of vinegar water, it stopped spewing water at all, though it was still trying to.

I’ve cleaned those nozzles with a paper clip so many times, it’s ridiculous.  After I do, it’ll run a single mug of vinegar water, then get clogged again when I do the next one.

I’ve noticed it also only half fills a mug, when on the “large” setting.

I’m going to just let it sit, off, for a while and try again later. Let the vinegar do it’s work.

Meanwhile, I will end this on a more positive note.

The jade plant is recovering quite nicely.


Plus, I’m getting a decent amount of progress on a shawl I’m making, in between fighting with the keurig.

So not a completely wasted day…

The Re-farmer

Okay, I’m Kinda Horrified

Today, we finally started on the bathroom.

I got my darling, somewhat more able bodied daughters to clear out the shelves for me.  Among the things they found was a box of prescription medication from 1984.

It seems they didn’t do child safe containers back then.

Then I started on the counter, and an item we’ve been really avoiding until now.

Continue reading

New Bird Visits

I don’t know the names of these ones.  Time to break out the bird books!

If they’re unpacked…

Unlike the jays, the chickadees are quite comfortable grabbing some seeds while these birds are around.

Update: The one with the most red on it is a male pine grosbeak.   I thought the one with just a red cap might be the female, but from what I can find online, it is the yellow one that is a female grosbeak.

Morning critter visitors

Still no deer, but plenty of action at the feed this morning.

blue.jay.watching

This was taken using a 70-300mm lens, zoomed in as far as it could go, so we’re not all that close.  I know that there’s also lots of reflections of trees on the window – enough to confuse the birds into trying to fly into them (when I was a kid, we once had a prairie chicken fly right through the glass; we installed chicken wire outside the window after that).  Yet, it seems as if this Blue Jay is watching me taking pictures of him.

blue.jay.eating

Still keeping an eye out!

The jays are not as skittish as the chickadees, staying at the feed longer, but they still dash in and out, quickly retreating into the branches.  It makes getting good shots more challenging.  Especially with the zoom lens.

chickadee.eating

There are always a LOT of chickadees!  They quickly dash in, grab a seed, and dash out again.  Skittish little guys.  They like to hang out in the shrubs outside our dining and living room windows.

red.squirre.eating

The red squirrels, on the other hand, are much bolder and assertive.  This guy stayed at the seeds for quite some time, with a Blue Jay in the branches above, watching and waiting for him to leave.  He took his time about it!

In the summer, they would come to the house and take dog food to store for the winter (we’d find a stash in the wood pile, every now and then).  My late father quite enjoyed them.  One fine sunny day, my dad went out on the front steps and sat down in the warm sun.  Eventually, he lay back and fell asleep.

He woke up to find a squirrel on his chest, checking him out!

Bold, indeed!

The Re-farmer

Sourdough Oatmeal Chocolate Chip Cookies

We broke out the sourdough starter again today; this time for something sweet!

The following recipe is modified from The Sourdough Cookbook; Soft Oatmeal Cookies.  There are some really awesome recipes in this book!


 

1 cup butter
1 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 tsp vanilla extract
1/4 cup water
1 cup sourdough starter
1 1/2 cups all purpose flour
1/2 tsp baking soda
1 tsp salt
2 1/2 cups rolled oats
1 cup chocolate chips

Grease a baking sheet (or two), set aside, and preheat oven to 400F.

In a large bowl, cream the butter and sugars together.

Beat in egg and vanilla until fluffy.

Stir in water and sourdough starter.

In a medium bowl, mix flour, baking soda and salt.  Stir into the sourdough mix.

Stir in rolled oats.

Stir in chocolate chips.

Drop by spoonfuls until prepared baking sheet(s).  Bake for 10-12 minutes, or until golden brown.

Remove from baking sheet and cool on rack.  Clean and grease baking sheet between batches.


It is interesting to make sourdough sweets.  I find you can’t really identify that distinctive sour taste that you would find in making a bread or pancake.  Yet, there is a definite “something” that accents the flavour.

These cookies turned out nice and fluffy on the inside, with a light crispiness to the outside.  Great with peppermint tea!

The Re-farmer

 

A Near Miss

I do believe my daughter and I came very close to dying today!

I still can’t believe it.

My older daughter and I did some last errands today before returning my brother’s van.  A trip to the dump, the post office, quick trip to the next town, a bit of gas, then dropping it off at my brother’s.

Finished at the dump, we got back on the main highway.  There was a truck with a semi trailer coming at some distance, so when I turned, I gunned the van to get to highway speed as quickly as possible, to give the truck plenty of room.  It didn’t take me long at all to get to the speed limit.

Unfortunately, the truck was going faster than the speed limit.  I could see him catching up to me, so I started increasing my speed slightly, hoping he would back off.

He didn’t.

Even as I increased my speed more, he was soon tailgating me.

This rather concerned me, because I know those trucks need a lot of room in front of them, because of how much more distance they need to come to a full stop in an emergency.  I thought he might try and pass me, once the oncoming traffic was clear, but he didn’t.  He just stayed on my bumper.

I am not one to speed if I can avoid it, but I wasn’t going to have a truck that size riding my ass.  So I increased my speed some more and finally opened the space between us.

I didn’t have far to go, though, before I had to make a left turn off the highway.

Keeping an eye on my rear view mirror, I made a point of beginning to signal my turn well in advance, and before I started slowing down for my turn.

As I started slowing down, I could see him come barreling up to me.  He was not slowing down at all!  Not only that, but he started to pull over onto the shoulder, to pass me on the right.

I knew there would be no room for him to pass me on the right, so I quickly lane changed into the opposite lane.  Before I could even take my turn (at an unsafe speed, since I was never able to slow down as much as I should have), he passed us on the right, so close the entire vehicle was buffeted.  My daughter, who was better able to see him at that point, barely had time to realize what was going on when he went by, and she could see how close he came to hitting us.

He never slowed down at all.  Not even the slightest.

Thank God there wasn’t any oncoming traffic, which allowed me to change into the opposite lane.

I still can’t believe the guy did this.  There was no way he would have cleared us, if I had not driven into the other lane.  He would have hit us.  No doubt about it.

What was he even thinking??

The Re-farmer

Wildlife Visitors

The deer have yet to discover the feed we’ve started leaving out for them.

Other critters, on the other hand, are appreciating it.

So far, we’ve seen some Blue Jays, my daughter spotted a Grey Jay, and of course there have been plenty of chickadees and squirrels.

Here are some photos my husband got through the living room window this morning, with our old Nikon D80.

bluejay1

bluejay2.cropped

Blue Jays are one of the few birds we see more often in the winter.

red.squirrel

Red Squirrels are pretty much the only type of squirrel we get here.  About an hour’s drive away, my sister gets both these little squirrels and the huge grey squirrels in her yard.

Wildlife visits are one of the positive trade offs with this move!

The Re-farmer