One a Day

Okay.  New Year’s is done and while Christmas isn’t over for a few more days, we won’t be able to do anything for Three Kings Day this year, so I have no excuses.

Holiday is over.  Time to get back to work unpacking.

We are at that point where the essentials are unpacked, so we can get away with not unpacking more and still be able to function, despite the chaos.  So it’s really easy to get distracted with the many other things that crop up.  We are also not taking more things to the shed for storage right now, because of the cold.  It’s not far from the house, but loading and unloading the vehicle in these temperatures can lead to frostbite.  So it will wait.

My goal now is to unpack at least one box a day.

This is not as small a goal as it seems.

In order to unpack a box, that requires a place to unpack its contents into.

To give an example.

My FIL is very generous and, when he got himself a Keurig and began ordering pods online regularly, he would order extra for us as a gift.  We were getting cases of Keurig varieties every month.  This was faster than we actually consumed them, so they quickly added up until we thanked him but let him know we were good for a long while.

When we started packing up the room they were in, I even found about 6 unopened boxes that had been set aside, then covered by something else and forgotten.

I filled a size large box of unopened boxes of pods, plus another medium box mostly full of opened ones, plus my daughters had more opened boxes on the third floor.

We ended up setting the Keurig machine up in the living room, near my crochet corner.  The shelf it’s on has a bunch of open boxes of pods for immediate use stuffed inside, but there was no where near enough room for all the opened boxes, never mind the unopened ones.

I decided that I would store the rest of the boxes in one of the bottom shelves of our large divider shelf between the living and dining rooms.

In order to do that, we had to move the things that were in front of it.  This included 4 extra chairs, used when we have enough company to extend the table.  My sweet daughters checked out all of the dining chairs that were here and picked out the 4 most stable ones for daily use, then hauled the remaining 4 into the basement.  A couple of them are heavy oak, and the design of these chairs is cumbersome, so this was not an easy job.

Then I had to find temporary places for the other stuff in front of the shelves, move the litter box out of the corner (we still haven’t figured out a permanent spot for that), clean the space the litter box was in, and only then could I finally access and open the shelves I was after.

I completely filled the shelves, and still had to find a way to jam a bit more into the shelf I’ve got the Keurig machine sitting on.

I’m going to set up a separate garbage can, just for the pods.  When it’s full, I’ll empty the contents into the compost bucket, then keep the cleaned pods for starting seeds.  Considering how many pods we’ve got, I’ll likely have plenty to do crafts with, too.

What?  Did you think we were just going to throw them all in the garbage?  ;-)

End result: I got a size large box, plus half a size medium box, unpacked, meeting my goal of the day, and in the process, cleared out another space that needed to be worked on.

Which is how it’s going to be for the next while, with pretty much every box that is left to be unpacked.

I look forward to when it’s warm enough to move more furniture and boxes to the shed.  There are still several areas I haven’t even looked at, yet.   Like the dresser tucked into a nook between the bathroom and Old Kitchen doors.  I have no idea what’s in it, but on top of it there appears to be a memorial of some kind, for a woman who’s name and face I don’t recognize at all.

Every now and then, I look at it all and it’s so disheartening.  It’s going to take months.  But if I just do that one box a day, it will much more manageable.

And to think I used to like moving.

The Re-farmer

 

 

The Grocery Conundrum

I read a very interesting post this morning (Joe Average Buys Groceries) that I’ve found myself thinking about, off and on, throughout the day.  The first part talked about how much people spend per month, per person, for food.  The other part was personal experiences involving buying food on a limited budget.

Reading it got me thinking about the many things can affect our food purchases.  As someone who has had a lifelong interest in food history – I believe one of the best ways to learn about a culture is through their food – I’ve noticed the many factors that influence what becomes a “cultural” food.  Geology.  Climate.  Trade.  Levels of individual freedom. Government.  So many things are involved outside of just, who grows what and what does it cost people to acquire it.

There is a lot of discussion these days about affordability and accessibility of food.  Continue reading

Alaskan Sourdough: A story

While I was writing my last post about using our new sourdough starter for the first time, I was really excited to find a particular sourdough cookbook available.

This is the cookbook that started me on making sourdough. I had found it in the library in Victoria, BC. I took many notes from it, and I’m glad I did, because I never saw it again. Until tonight!

I’ve ordered myself a copy and can’t wait until it comes in.  I collect cookbooks, with a preference for older ones and historical cookery, and I love cookbooks that you can read for the information and stories that are included.  This is one of those.  It’s just chock full of interesting things.

This will not be a review of the book, however.  I’m just going to flat out recommend getting it, if you have an interest in sourdough cooking.

What I’m going to do, instead, it tell you the tragic tale of our first sourdough starter.

I still miss that starter.

Continue reading

Sourdough Pancakes

This morning was our first use of the sourdough starter, to make some basic pancakes.

They were awesome.

I topped mine with just a bit of butter and a sprinkling of brown sugar.

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The sourdough flavour was mild, but definitely there.  They were also light and fluffy.

Before I go on to the recipe, here are a few tips.

It’s very helpful to pre-measure all your ingredients first.  It’s also a good idea to use a bigger mixing bowl that you might normally use.  Once the wet and dry ingredients combine, there is a chemical reaction between the baking soda and the sourdough, causing it to bubble up and expand a fair bit, very quickly.  I’ve made a flapjack hotcakes recipe using an Alaskan Sourdough where the batter would quickly triple in size!  You’ll want to be able to start cooking them right away, to keep them all light and full of air.  I started preheating my pan after pre-measuring the ingredients, and just before I starting combining them.

Again, you’ll want to avoid using metal bowls or utensils.  Metal will affect the flavour of your sourdough, so stick with wood, plastic, glass or ceramic.

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It now has a name!  Meet Sir Sour Alot!

 

This is what the sourdough starter looked like this morning, before I stirred it.  With my doubled recipe, I used 2 cups of starter, which left behind maybe 1/8th of a cup.  More than adequate.  I fed the remains with equal parts flour and warm water, plus a bit of sugar, right away.  I will feed it again tonight, so there will be a decent quantity for anything we’d like to use it for tomorrow.

Here is the recipe I used this morning, except that I made a double batch.

Quick Sourdough Pancakes
(from The Sourdough Cookbook)

20180102_111510828317172.jpg1 1/4 cups all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 Tbsp sugar
1 egg (beaten)
1 cup sourdough starter
1 cup milk
3 Tbsp vegetable oil

20180102_1118001516703109.jpgIn a large bowl, stir together the dry ingredients and set aside.

In a medium bowl, stir together the wet ingredients.

Add wet ingredients to the dry ingredients and mix until just moistened.

Cook on pre-heated griddle or frying pan for about 1-2 minutes each side, or until golden brown.

20180102_114909672118921.jpgI like to finish off cooking with one giant pancake.  Just because.

These can be modified by adding chopped pecans, frozen berries, diced bananas or even crumbled bacon.  Just fold 3/4-1 cup into the batter after it’s mixed.

If you give these a try, do feel free to leave a comment and let me know how you like it!

The Re-Farmer

 

 

 

Sourdough Starter: day 3

Here is the progress on our new sourdough starter.

It was fed after 24 hours, and again after 48 hours.  With the size of my container, I fed it only a half cup each of flour and warm water, with a sprinkling of sugar.

This is what it looked like before I stirred and fed it tonight.

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You can see that it has separated a bit, and there is quite a bit of liquid. This is normal.  I stirred the liquid in, then added just flour and sugar. There was no need for more water.

This is what it looked like, about an hour later.


I am relieved to see the sponge bubbling up as as well as it is.  The ambient temperature is on the low side, but it seems to be handling it quite well.  What has been funny is to see my family opening the lid every now and then, just to smell it!  Nice to know I’m not the only one.

If I felt the need, I could place the whole thing in the oven with the light on. The heat from the light bulb would be enough to create a nice, cozy temperature for the yeast to grow in. I would make sure something was under the container, just in case it overflowed.

I went digging through some boxes to find cookbooks with sourdough recipes in them. I collect cookbooks, so that took a while.

We aren’t ready to start making bread quite yet, but we can do pancakes.

:-)

The Re-farmer

Furry New Year Visitor

When my daughter opened the front door to feed the outside cats, we found a furry neighbour sitting at the front door of my brother’s van, looking right at us!  My brother’s dog had come for a visit.

20180101_1028521586177201.jpgHe’s a skittish sort, so as soon as the outer door was opened, he ran off and hid behind the van.  He wouldn’t come back around until after my daughter went over to the food and water containers, then he followed at a distance.

Also, the screen door window frosted over in the few seconds I stood at it, taking photos.  It did make the shots look at bit more artsy. LOL

It may be warming up today, but not by much, yet!  The dog is just loving the cold, though.

Then he joined the cats for a New Year’s treat of left over turkey bits and gravy.  As long as my daughter didn’t look directly at him, or try to interact with him, he would come close.

I look forward him being comfortable enough to let us pet him. He is so beautiful, with such a sweet temperament.

I’m glad he and the cats get along fairly well, because I expect we will be seeing lots more of him.

You can certainly tell which of the containers got the leftover turkey bits.

The Re-farmer

Happy New Year!

HappyNewYearIt is a bitterly cold time across much of North America right now.  Many places have cancelled their New Year’s celebrations, or moved them indoors, for safety’s sake.

It seems a good time to bring in the New Year in the warmth of home!

For us, we are happy to say goodbye to 2017, and feel that 2018, in our “new” home, for all it’s problems, is a step away from way too much artificial stress.

May 2018 be a year of peace and prosperity, good health, good friends and good tidings.