I thought we would have more than enough old feed bags to use for both types of potatoes we have left to plant, but I was wrong! The Purple Peruvian fingerling potatoes alone, took 14 of the 19 bags we had!
I made a quick little video with the photos I took. It’s less than a minute and a half long. 😁
The first time we grew potatoes in feed bags, we were intending to do the tower thing, expecting to add more material to the bags several times throughout the summer. Then we found out that potatoes come in both determinate and indeterminate types – and we had determinates. They aren’t the right kind for growing in towers, so there was no benefit to adding more material. The plants got huge, though, and the bags couldn’t support them. With that in mind, this time I made sure to add quite a lot of straw to the tops of the bags. It should help support the plant stems, and hopefully the bags as well.
So now we have to figure out how and where to plant the Red Thumb fingerling potatoes.
I wonder if there are too many to plant in that bed along the old kitchen garden retaining wall I just finished reworking?
Today has turned out to be a MUCH more pleasant day than yesterday. We did officially reach of high of 30C/86F, which makes the current temperature of 20C/68F feel downright cool! It was very refreshing while I was going my morning rounds and taking the transplants out for continued hardening off.
I took the folding set of closet doors I found in the shed and set it up on the hand rails of the laundry platform. It’s almost enough to keep the cats off!
You can’t really see them, but the squash and gourds in the bins on the left are getting huge! In the foreground, in the centre, you can see some new Zucca melon coming up enthusiastically. I’d planted more, since so few germinated the first time I planted them, but it’s taken this heat for them to finally get growing.
After I took this picture, a cat jumped up and nearly squashed them, but they seem to be okay!
I’ve got things set up on the kibble house roof to support one end of the trays, making them almost level. The metal baking sheets work very well for that. I should have picked up more of them before Costco ran out! I didn’t expect them to disappear entirely.
I’ve started to take the trays with the most recently planted seeds out, too. A few are showing germinated seeds, and there’s no reason not to harden them off at the same time.
I might actually start planting some of the larger tomatoes and the first peppers this weekend. We’ve got one chilly night expected between now and then and, after that, even the one colder day forecasted has no risk of frost. I want to plant these peppers in the wattle weave bed, which will also give them more protection, as well as the full sunlight they need, plus they would be relatively easy to provide protection for there, in case the long range forecast into June is wrong and we do actually get frost.
The priority today, though, is getting the last of the potatoes in.
My daughter and I took my mother’s car into town to be checked out. All they were going to do was see why the check engine light was on. My eyes have been going wonky at times, so my daughter came along just in case I needed her to drive. We dropped the car off and I explained what was going on, then I took her for lunch. Well. Lunch for me. Breakfast for her. She hadn’t eaten yet! We basically just had to wait until I got text saying the car was ready to pick up.
There really wasn’t anything wrong. A couple of codes came up, but nothing of concern. His guess is that at some point, when we started the car, it got a low pressure reading on the oil, which was changed fairly recently. Once the light was on, it stayed on. He cleared it, but had no work to recommend getting done. He didn’t even charge me for the reading.
I talked to my husband later on about my not being able to use the OBDII reader he got me. It didn’t work before, because of a known Blu Tooth issue on my phone at the time. We traded phones, because his worked, but I’ve since gotten a newer phone. I didn’t expect to have the same issue with the new phone. When he realized the phone simply would not pair with the OBDII reader, he remembered that it works with his table. So if the check engine light turns on again, I’ll have to remember go use his tablet to try and get a reading. Meanwhile, the light has stayed off so far. Hopefully, it will stay that way!
It wasn’t a wasted trip, though. I got to spend some relaxed time with my daughter. 😊
I’m just glad there was nothing wrong with the car. Confirming that at the garage was also well worth the trip.
Well, things are going to start cooling down. Time to get to work!
Well, I am just a sucker for punishment or something.
I headed out this afternoon and ended up checking the push mowers. We still have my mother’s old mower. We bought the other one when I simply couldn’t start it anymore. The prime pump needs to be replaced. Though that’s not the only thing wrong with it, it’s the one thing that keeps it from running.
After checking over the newer mower, I gassed it up and got it started. It took a while, but once it got going, it started on the first pull again, as usual. It needs a new air filter, and I was sure I had a spare, but can’t find it.
Then, since it was running and had gas, I decided to do a bit of mowing.
In the super tall and thick grass that never got mowed at all last year.
In what was probably the hottest part of the day. It’s past 6pm as I write this, and we’re at 29C/85F right now, so it was at least that, at the time.
My goal was to mow a lane to the barn, making sure to pass close to the pile of garden soil.
This is after I mowed over it twice, at two different heights, sending the clipped grass towards the middle for easier gathering. You can see in the foreground, where the grass is greener. That’s as far as we’d been able to mow, last year. The dried grass is all the thatch from last year. The green grass on the left is misleading; it’s just like the part that I mowed, with the new grass is tall enough to somewhat hide the thatch. In reality, it’s almost all dead, dry grass and hardly any fresh new grass.
I raked the clippings into piles; this is after my daughter had already hauled away several loads with the wagon. Once I finished raking, I grabbed the wheelbarrow to help with the rest. The clippings are now in the main garden area, ready to be used as a mulch.
We’re going to have to take the mower in for servicing. I can’t see the problem, but the self propeller won’t self propel anymore, and when I tried to use it, it made an awful racket. I remember now that it broke last year, but we hardly use the self propeller, so I forgot about it. Of course, getting an oil change, the blade sharpened, and a basic maintenance check would certainly be in order. At least it’s still useable. And if we can get my mother’s old mower fixed, we could have two people mowing at once. The refurbished riding mower my brother bought us when we first moved here, sadly, is toast. Not only does a chain keep falling off (when we had it looked at, we were told that, for the cost of fixing it up, it wasn’t worth it!), rendering it immobile, but the tires need replacing, too. They’ve become cracked, and now one of them is completely flat. If we can figure out where to put it, we should get it out of the garage workshop our mowers and blowers, etc. are stored in, because it takes up a lot of space!
Anyhow.
We got the small area we needed mowed clear; next priority is a path to the shed near the barn. Little by little, we’ll get the rest done, but the main thing is access to the garden soil pile and the barn. Raking up the clippings for use in the garden will help with the health of the grass, too, though it will likely take at least a couple more mows before we’ve dealt with all the old thatch.
That done, I did a bit of watering from the rain barrel. Hopefully, we’ll get that promised rain, because it’s going to need a refill!
The transplant trays in the sun room got watered, too. They didn’t dry up as much as if they had been outside today, but it still gets hot enough in there that, together with the fan and the cross breeze between the sun room and old kitchen doors, things dry out pretty quickly.
With the transplants, we have had a few losses. One of them was an African Drum gourd seedling that started dying when they were still set up in the living room. It never recovered, so I took the pot it was in and set it aside to make space in the tray. The pot, of course, dried out completely, so you can imagine my surprise when I saw green poking out! One of the drum gourd seeds that hadn’t germinated was breaking soil. So I found room for it in the tray with the one remaining luffa and watered it, and now there is a second seed germinating!
That was just one surprise, though. While tending the tomatoes, I found these.
A squash or gourd suddenly appeared in the pot on the right a couple of days ago, and now two more have shown up in the pot on the left!
I have no idea how these seeds got in there. I did reuse the seed starting mix from the few pots where seeds never germinated, mixing it in with the potting soil used to pot up the tomatoes, but I was pretty careful to remove anything larger from the potting soil. We’ve had issues with finding sticks and rocks in both the seed starting mix and the potting soil mix. Even when breaking up the soil from the used pots, I remember looking for the failed seeds and never found any, so I figured they’d rotted away. I have no idea what kind of squash these might even be, anymore. There are several possibilities.
Well, when the time comes, they’ll be transplanted and, if they survive, we’ll find out what they are!
With the heat we’ve been having, it is so tempting to start direct sowing – and we actually can direct sow the Montana Morado corn at the end of this week. My sister and her husband, who live south of us, but not as far south as my brother, put their garden in this past weekend. It’s traditional for a lot of people to put their gardens in on Mother’s Day weekend. For others, it’s the May long weekend – Victoria Day in most provinces – which is next weekend, but that’s still almost 2 weeks before our last frost date. As hot as it is today, we’ve now got a forecast a few days from now with a high of only 8C/46F and an overnight low of 3C/37F. Long range forecasts show days with highs of 23C/73F and overnight lows of 5C/41F, or 20C/68F highs followed by 4C/39F. That sort of temperature whiplash would be hard on our heat loving transplants, and we don’t have enough materials to protect them from the overnight chills.
Which is okay. We still have lots of work to do to prepare the existing beds, never mind build the new trellis tunnels we need for our climbers. One of the low raised beds is so full of weeds right now, you can hardly see where it is among the crab grass and weeds in the paths!
One of the things that keeps getting delayed is cutting the trees I need to make the trellis tunnel(s). Which is okay, because it gives me time to rework the design and construction in my mind. We talked about making low raised beds at the base of the tunnels 2 ft wide on the outside, with the tunnel’s vertical supports being part of the inside walls and a 4 ft wide path inside the tunnel. However, we’ve been working with beds at about 3 ft wide for growing space. I’m now thinking of going with beds 3 feet wide, with the tunnel’s vertical supports one foot in from the inside. This way, we can plant our climbers inside the tunnel, and still have 2 ft wide growing space on the outsides. That would add 2 feet to the horizontal distance between the vertical supports.
I think it’s doable, and the dimensions will better match the high raised beds we will be building.
In the end, the final decision will be based on what materials we can scrounge together.
I spent some time just sitting outside before going to bed last night, enjoying the cool of the evening. Having the swing bench outside, to make room for the transplants in the sun room, is really nice.
Of course, Gooby was all over me, wanting lots of attention!
It was starting to get pretty dark when I heard what sounded like the beginnings of a cat fight in the outer yard, so I went to investigate. I never found the cats I was hearing, but the sound of frogs from the pond and gravel pit was so loud, I decided to go the outer yard fence and try and capture it on video. The grass from last year is still tall, but now has new growth in it, so it took some effort to get through!
I was in the middle of taking a short video when I could hear something in the grass behind me, coming closer and closer.
Then my legs got attacked.
In a loving way!
Make sure your speakers are on, to hear all the frogs!
I made sure to carry him back with me. I wouldn’t want an owl to make off with him!
Gooby just can’t seem to get enough attention from humans.
In other things, I made a quick trip to the post office to pick up a parcel this morning, and the check engine light turned on in my mother’s car.
*sigh*
My daughter did the driving yesterday and it had turned on then. I heard the ding when it turned on, but didn’t know what it was. She assumed I already knew about it, but it had not turned on before. I tried hooking up my OBDII reader, but it won’t connect with my phone. I had the problem before, and it was a problem with the phone’s BluTooth, not the reader. I have a new phone now and this is the first time I’ve tried to use the reader with it.
So I contacted our mechanic about it. I can drop by any time tomorrow afternoon and they’ll check it out.
Right now, we’re not using the van at all until we can get it to the garage to get a noise checked out. We won’t have the budget for that until next month. My mother’s car, however, is a higher priority right now. If there’s something that needs to be fixed, we’ll have to dip into the money being set aside for a down payment on replacement van. Which would really suck. Hopefully, it will be something minor.
Today is not going to be a very productive day outside. In fact, I’m not even taking the transplants outside to harden off today. As I write this, we are already at 27C/81F, and may reach as high as 30C/86F by the evening, depending on which app I look at. We don’t have a shady spot to set out the transplants, and I don’t want them to get sunburned or bake in their pots.
It also means, no one is going to be doing things like sifting the garden soil and hauling wheelbarrow loads over, to fill the bags we’ll be planting the potatoes in, until things start cooling off. Looking at the forecast for the day, that likely won’t be until tomorrow morning. We’re supposed to reach our hottest temperatures at about 4pm, and stay hot for several hours. The days are getting longer, but not that long!
Still, I’m hoping to get at least some things done. We need to break out the wood chipper, so we can run straw from last year’s deep mulch beds through the shredder, as well as some of the wood chips from the pile. The big commercial wood chipper the tree guys have did a great job of breaking down the branch piles that our wood chipper can’t do – mostly because they are too crooked to fit into the chipper! – but the resulting chips are quite course. That’s fine for mulching around trees, or to add among the layers filling a new raised bed, but is a bit hard to work around when used as mulch on the top of a garden bed. Plus, breaking the straw or wood chips down finer means they will break down into the soil faster, too, and our soil really needs that organic matter.
We are also going to have to break out the lawn mower! Especially in the outer yard, in front of the barn, where we were unable to mow last year. If we don’t get that under control quickly, it’s going to be a lot more difficult later on. Plus, grass clippings are gold, and we’ll need a lot of it for the garden beds! I don’t even bother putting on the grass catcher. It fills too quickly. Plus, I find that if I let the clippings sit for a couple of days to dry, then rake it up, it’s easier to work with.
Tomorrow we’re supposed to reach “only” about 18 or 20C/64 or 68F, and then get some rain the day after, so I hope to get at least the area around the pile of garden soil mowed, so I’m not fighting the wheelbarrow through tall grass with every load.
My darling daughters have treated me to Chinese food today!
They got enough to last us a couple of days, at least! We can’t order often, so when we do, we order a lot!
The Chinese restaurant we order from is right next to the lake, which is still covered with ice. What a refreshing breeze coming off the lake! Here, we are at 24C/75F, and tomorrow is supposed to be even hotter. So I really, really appreciate that we don’t need to do any cooking for a couple of days!
There is only one downside for today. I had some friends let me know that the thief that stole my personal Facebook account is at it again. The first scam they tried was to give away a PS5 in revenge for a cheating boyfriend. Today, they used the same pictures, but claimed it was meant for “my” newly deceased son. Of course, I have no son, and most people on my friends list would know that. But some whom I only know online through mutual interests might not. The first friend that let me know about it reported my old account as hacked (again!), and left a comment telling people my account was hacked and recommending unfriending me from that account. Since then, I’ve had another friend let me know about the scam post, which was at least flagged as false information by FB, but there’s nothing to show that there are any comments, so the first friend’s comment likely got removed, and I imagine she’s been blocked as well.
Some people are just slime.
But, I will not let that ruin my mother’s day!
Excuse me while I enjoy some delicious Chinese food!
We’re in that time when we can start transplanting things that can handle frost which, for us, is the onions and shallots. I started hardening them off earlier than the other transplants. It’s going to be very hard to resist transplanting more before our last frost date! Not only are we having a very warm May (today was supposed to reach a high of 18C/65F, but as I write this, at almost 6:30pm, we’re still at 20C/68F), but the long range forecast is showing warmer overnight temperatures well above frost risk. The problem is, long range forecasts are notoriously unreliable!
So, we continue to take it slow and continue to harden off the transplants. There is still lots to do to make room to plant not only all the transplants, but all the direct sowing we have planned, too.
This tiny little bed in the old kitchen garden is where the shallots are going, because we have the fewest of those. This is a new variety of shallots, and the first to actually really survive to the transplant stage.
Keeping the cats out of the living room made a bit difference!
I planted fairly densely, but there were still a few plants left. After taking this picture, the bed got a thorough watering. We will have to add a mulch as soon as the transplants are strong enough.
The last little transplants went into one end of the wattle weave bed. It has a thick layer of wood chips on the top that I had to move aside to reach the soil. Protected by the wood chips, the soil was nice and damp!
So those are now in.
I foresee only one problem.
The cats have gotten used to using the garden beds for napping and playing!
I’m hoping to avoid having to cover the beds, but we might not have a choice. For now, they have no interest in the wet ground.
In other things, I went through our collection of feed bags, and had more than I thought. We’ve got 11 bird seed bags (20kg size) and 8 deer feed bags (18kg size). More than enough for the remaining potatoes. The only difference between the bags, besides the label, is that the bird seed bags are longer.
I’m still not sure where to set them up. The best place I can think of is at the far side of the main garden area, but I really don’t want to be hauling garden soil that far, if I can avoid it! Ah, well.
The girls and I are still trying to figure out the best place to set up grow bags for the potatoes, where they would get full sun, but also be closer to the house for watering. We don’t have a lot of the old feed bags left to use as grow bags, so we decided to use one of the Old Kitchen Garden beds that was recently fixed up.
The bed still needed topping up, so I started by adding some of the sheep manure I recently purchased. I didn’t add a lot, as this bed was filled with purchased garden soil, and it should still be pretty rich in nutrients. What’s missing is organic matter. This is a blend of compost and composted manure, so that will help a bit. This got worked in with a rake.
Also… do you see that bit of green poking out of the wattle weave bed?
It’s a stray onion!
I have no idea where that onion came from. This bed had never had onions planted in it.
I’m not going to complain, though!
Next, it was time to raid the garden soil pile and do some soil sifting.
Three wheelbarrow loads of the garden soil was brought over. The weeds are already starting to grow under the cover on that pile!
Some of the Irish Cobbler seed potatoes were very small, so to fit them all in the bed, I put some of the smaller ones together. Then they got buried as deep as I could, so they don’t need to be hilled.
As this area slopes away from the house, the far end of the bed is somewhat deeper than the end closer to the house, to level it off. Still, with this bed being newly rebuilt, and the layers of organic matter below, the top layer of soil still isn’t very deep.
Once the potatoes were planted, I scattered some stove pellets over the top, then began watering. Once the pellets had expanded into sawdust, I used a rake to spread it out evenly. This is not at all for the potatoes, but to protect the soil and help reduce soil compaction. Over time, we will continue to add grass clippings and wood chips as mulch. The potatoes will easily be able to grow through a mulch. With this bed being higher now, and not using straw for a mulch, hopefully, that will reduce the slug problems!
After spreading out the sawdust, I gave it a deep watering, and plan to water it again a couple more times, today. I want the water to go through all those bottom layers that were added, which will speed up their anaerobic breakdown, while also acting as a sponge to retain moisture. Once those bottom layers are good and moist, this bed should not need much watering at all.
I put together a video of the work I did yesterday. No audio, so I wanted to add music to it today.
I spent so much time trying to find public domain music that fit the mood I wanted. Then my daughter came in and helped me pick music that was already in the software I’m using, in a matter of minutes.
She’s now interested in making videos. I have no doubt she would do a better job than me! So at some point, you might start seeing better quality videos getting posted.
For now, this is what I got done yesterday.
We settled on this location for the new Liberty apple tree for several reasons. The main one is, it is a zone 4 tree, which means it will need more protection in the winter. Where I was thinking of planting it originally is far more exposed, and will remain so until the silver buffalo berry reaches maturity.
Here, it will get full sun, but also be sheltered from the north by the lilacs. It also needs another variety of apple tree for pollination. While I took down the one crab apple tree, there are the ornamental crab apples in the old kitchen garden, plus another crab apple tree, though we’ll see how well that one does. It will likely be taken down, eventually.
The little plum trees were also removed; we’ll see how the larger ones do this year. These are not edible plums, though my father did use them for wine making sometimes. They have almost no flesh around their pits.
If all goes well, we’ll start having apples to harvest in a few years. The new apple tree can reach a mature height of 18-20, so if we do plant any other fruit trees here, we will need to keep that in mind. If we do end up taking out the one crab apple, and possibly the remaining inedible plums, I figure we have room for one more fruit tree here.
My parents planted so many things in this little area over the years; I remember there being mountain ash (there are none left at all now), a pear tree, other crab apple trees, plus I thinned out caragana and lilac. Oh, and there’s the big linden tree at one end, now. It’s one of the few things that is doing well! I’m sure there were other things that came and went in the 30 or so years I’ve been away.
Now that I’ve cleared as much as I have, the lilacs will hopefully grow better. When I first cleared the area of dead stuff back in 2018, I found most of the lilacs had stretched to very unusual heights. They had leaves pretty much only at the top, as they struggled to get sunlight. They are recovering, but still a lot lankier than lilacs normally would be.
The main thing, though, is that the new apple tree and the tulips have that barrier around them. It’s small enough that I hope no deer will consider it worth trying to jump it. Over time, we will add things to the wire to blow, flash and make noise in the wind.
One thing I noticed only after watching the time lapse video I took.
I had a LOT of cats running around while I worked!
I didn’t overdo it yesterday. Honest. I have done far more physical labour than I did yesterday, without much problem.
So why am I hurting so much today?
It’s not muscle pain, either. It’s my joints. My knees are a mess… well… more of a mess than usual… but worst of all are my finger joints. They had been getting better, but are much worse again.
Makes it rather hard to type, that’s for sure.
I got the girls to feed the cats this morning, but did eventually get outside to switch out the trail cam memory cards, check the planted garden beds, do a bit of watering. Even that was difficult.
So today is going to be a pain killer and recovery day. I’ve got some computer stuff to work on, like another time lapse video to put together.
I’m also still trying to recover my personal Facebook account that got stolen. I got zero progress on that. However, I am still getting emails from Instagram, which is linked to that account. When I got one last night, I decided to check it out.
Of course, I couldn’t log in and following the links from the email resulted in error messages. However, since my personal email address was still attached to this account, I was able to recover the account and change the password.
So now, at least, I have my Instagram account. Not that I was using it, but it’s something!
If only recovering my original account were that easy. It just blows me away how useless Facebook support is for this.
On the plus side, it seems all my friends that have been also reporting the account, and the posts being made selling crazy stuff, calling the account out as hacked and even playing games and stringing along the thief, apparently there is no longer any activity coming out of my original account anymore. Hopefully, it will stay that way!
Anyhow.
Time to pain killer up and ingest some sustenance.
It’s not often I’m able to get these two brothers in one shot so well!
We’ve got Gooby, with one gooby eye, then Adam and Driver. Gosh, those two look alike! When the girls named them, the patterns in their fur hadn’t finished growing out, and they were really hard to tell apart. It’s easier now, only because Adam has enough white fur to not be a tuxedo.
Then there are the two white and greys in the picture. They are among the unnamed ones, because we can’t tell them apart well enough to give them any! In the morning light, the one next to Gooby looks like it has an orange ear, but nope. It’s grey fur.
I got a decent amount of progress this morning. I started taking the transplants out to harden them off. The onions are still out right now, as they’ve been taken out for a while now, but the others were just for an hour. We weren’t able to make a dedicated surface for them, so the trays got laid out wherever I could find stable space. The laundry platform was covered and, with a couple of boards to support one side, others were put on the kibble house roof. The angle of the roof is pretty steep, so the cats don’t usually go on it.
The smallest trays went onto the shelf shelter by the sun room door. Only the more recent seed starts stayed inside – and I can see one Lady Godiva hulless pumpkin working on germinating!
Alas, while I was bringing things out, one of the white and greys went into the sun room and jumped up on the table, knocking things about, including the mini tray with the Classic Eggplant. Those were already struggling, and it looked like only one was surviving, and now even that one has been damaged. So frustrating! But we have so many things to grow this year, the loss will not be a problem, and we still have the Little Finger eggplant seedlings.
The good thing about starting to harden off the transplants is that it allowed me to arrange the trays more efficiently in the sun room when bringing them back.
Once they were back inside, I started the next big job, which I’ll be making another video of. The area around my daughter’s tulips has had the chicken wire fencing removed, the dead, dying and non-productive trees removed, and the new apple tree has been transplanted. I planted it closer to the lilacs, which will shelter and protect it from the north, while it will also get full sun – and be close enough to the ornamental apple trees for the cross pollination it needs for better production. Of course, it’ll be a few years before we get any apples from it!
By then, it was 22C/72F (as I write this, we’ve reached our predicted high of 23C/74F), and way too hot to keep working outside. Later on, the girls will clean up the branch pile for me, and we have to figure out how to put the fence wire back up, to protect the tulips and new apple tree from the deer. The wire had been held in place by the trees and stumps that I removed, so we’ll need to set up posts. We do have wooden fence posts, but they are being used to keep things from blowing away right now. There are also T posts we’ve found, but I have other plans for those. It’s not like we’re putting up permanent fencing, here, so that gives us some flexibility on what we can use. We’ll figure it out.
For now, though, we’re staying in the cooler indoors – even the sun room feels cooler than outside right now! – and staying hydrated, until it’s time to make a dump run and pick up a package at the post office. Things are supposed to start cooling down by then, so we can continue working around the tulips when we get back.
My daughter and I were also talking about the mulberry trees. Because they are so tiny, they should probably be kept in pots until next year, but we’re pretty terrible at keeping trees alive inside. The question is, would we be any better at keeping them alive outside?
Meanwhile, we need to get those potatoes planted soon!
Lots of work to do. The problem, aside from the heat we’re not used to yet, is that we’re all pretty broken, and can only work in short spurts to avoid hurting ourselves more, and rendering ourselves useless for days. Frustrating.
The Re-Farmer 